1Best-Ever Beef Stew
Kat Wirsing Beef stew is a cold weather essential. While it's a perfect meal all on its own, we also love beef stew served over some al dente egg noodles. Want something a little heartier? Try ladling a bit of stew over some garlic mash.
Get the Best-Ever Beef Stew recipe.
2Air Fryer Beef & Broccoli
ERIK BERNSTEIN 3Beef Wellington
ETHAN CALABRESE Some people like to make their own puff pastry for their beef Wellington. Those people are crazy. Well, maybe not crazy, but definitely overachievers. We've found that not only is store-bought puff pastry much more convenient, but it's also incredibly delicious. We're particularly fond of this brand, and honestly don't think we could make a better version if we tried.
Get the Beef Wellington recipe.
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4Amish Beef & Noodles
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter... the list goes on!), but no dish is more iconic than beef and noodles. Chunks of juicy slow-cooked beef mingling with tender egg noodles in a rich broth? It’s comfort in a bowl.
Get the Amish Beef & Noodles recipe.
5Perfect Roast Beef
Kat Wirsing Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Pair it with pillowy mashed potatoes smothered in your favorite gravy.
Get the Perfect Roast Beef recipe.
6Pastelón
Erik Bernstein Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito, herbs, briny olives, and a pop of sweetness from raisins. It takes a bit to prepare all the elements, but it’s worth it for this sweet and savory dish you can easily serve to a crowd.
Get the Pastelón recipe.
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7Creamy Steak Fettuccine
PARKER FEIERBACH 8Cowboy Stew
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's roping cattle on the ranch or schlepping from yoga to the office to cooking dinner after work. Serve this with buttered cornbread instead of tortilla chips for an even more filling meal.
Get the Cowboy Stew recipe.
9Steak And Eggs
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10Pappardelle Bolognese
Erik Bernstein Pappardelle is a classic choice for Bolognese and is often sold as fresh pasta instead of dried. You can of course venture to make your own fresh pasta or use your own favorite kind of noodles. There are no rules here, except for one: Top the whole thing with lots of fresh Parmesan.
Get the Pappardelle Bolognese recipe.
11Hamburger Steaks
Erik bernstein Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy, but what separates this version from Salisbury steak is a more simply-flavored patty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite.
Get the Hamburger Steaks recipe.
12Beef Tenderloin
Ethan Calabrese If you've always been intimidated by preparing beef tenderloin—don't be. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. Served with our creamy horseradish sauce, this dish is sure to become a staple main dish next to your roasted potatoes and veggie sides.
Get the Beef Tenderloin recipe.
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13Massaman Curry
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER A fusion between Thai, Indian, and Malaysian cuisines, this mildly sweet curry features tender braised beef, potatoes, and onions simmered in a richly spiced, aromatic coconut broth. Served over rice, there’s nothing more satisfying and delicious.
Get the Massaman Curry recipe.
14Sloppy Joes
Ethan Calabrese This homemade sloppy Joe recipe is the ultimate comforting weeknight win. Particularly if you find yourself asking, "How far can I stretch this package of ground beef?" Six servings, one skillet, and it’s on the table in 30 minutes.
Get the Sloppy Joes recipe.
15Steak Grain Bowl
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything.
Get the Steak Grain Bowl recipe.
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16Best-Ever Beef Bourguignon
Parker feierbach If you do it right, homemade beef bourguignon is a labor of love. It's certainly not a quick weeknight dinner. BUT that doesn't mean it's hard. Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, transfer to oven, bake until beef is super-tender, make Julia Child proud.
Get the Best-Ever Beef Bourguignon recipe.
17Braised Short Ribs with 40 Cloves of Garlic
Andrew bui Does anything impress quite the way braised short ribs do? They feel truly restaurant fancy, but here's a secret: Short ribs are pretty easy to make at home. This is the ideal dish to make for company when the weather's cold and you want to stay inside. We like it alongside creamy dishes like polenta or mashed potatoes, or paired with a flavor-forward salad, like our fennel or beet salads.
Get the Braised Short Ribs with 40 Cloves of Garlic recipe.
18Osso Buco
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LAURA REGE Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. It’s true, this recipe does take a bit of time, but we promise it’s worth it. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day!
Get the Osso Buco recipe.
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19Classic Cheeseburger
There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our golden rules: Be sure to let the meat come to room temperature and season generously with salt and pepper before you grill up.
Get the Classic Cheeseburger recipe.
20Copycat Carl's Jr. Bacon Western Cheeseburger
PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM Advertisement - Continue Reading Below
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