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Coastal fisheries of Latin America and the Caribbean

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FAOFISHERIES ANDAQUACULTURETECHNICALPAPERISSN 2070-7010544<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong><strong>Latin</strong> <strong>America</strong> <strong>and</strong><strong>the</strong> <strong>Caribbean</strong>


Cover photos <strong>and</strong> credits (from top left clockwise):Fishing boat with bottom nets for hoki in Tierra del Fuego, Argentina (courtesy <strong>of</strong> Miguel S. Isla); l<strong>and</strong>ing products inHolbox, Quintana Roo, Mexico (courtesy <strong>of</strong> Mizue Oe); artisanal boat operating in Santa Marta, Colombia (courtesy<strong>of</strong> Mario Rueda); artisanal fisher fishing octopus in Yucatán, Mexico (courtesy <strong>of</strong> Manuel Solis); lobster boat withtraps in Cuba (Centro de Investigaciones Pesqueras de Cuba); artisanal boat operating in Santa Marta, Colombia(courtesy <strong>of</strong> Mario Rueda).


The designations employed <strong>and</strong> <strong>the</strong> presentation <strong>of</strong> material in this information product donot imply <strong>the</strong> expression <strong>of</strong> any opinion whatsoever on <strong>the</strong> part <strong>of</strong> <strong>the</strong> Food <strong>and</strong> AgricultureOrganization <strong>of</strong> <strong>the</strong> United Nations (FAO) concerning <strong>the</strong> legal or development status <strong>of</strong>any country, territory, city or area or <strong>of</strong> its authorities, or concerning <strong>the</strong> delimitation <strong>of</strong> itswhe<strong>the</strong>r or not <strong>the</strong>se have been patterned, does not imply that <strong>the</strong>se have been endorsed orrecommended by FAO in preference to o<strong>the</strong>rs <strong>of</strong> a similar nature that are not mentioned.The word “countries” appearing in <strong>the</strong> text refers to countries, territories <strong>and</strong> areas withoutdistinction.The views expressed in this information product are those <strong>of</strong> <strong>the</strong> author(s) <strong>and</strong> do notThe designations employed <strong>and</strong> <strong>the</strong> presentation <strong>of</strong> material in <strong>the</strong> map(s) do not imply<strong>the</strong> expression <strong>of</strong> any opinion whatsoever on <strong>the</strong> part <strong>of</strong> FAO concerning <strong>the</strong> legal orconstitutional status <strong>of</strong> any country, territory or sea area, or concerning <strong>the</strong> delimitation <strong>of</strong>frontiers.ISBN 978-92-5-106722-2All rights reserved. FAO encourages reproduction <strong>and</strong> dissemination <strong>of</strong> material in thisinformation product. Non-commercial uses will be authorized free <strong>of</strong> charge, uponrequest. Reproduction for resale or o<strong>the</strong>r commercial purposes, including educationalpurposes, may incur fees. Applications for permission to reproduce or disseminate FAOcopyright materials, <strong>and</strong> all o<strong>the</strong>r queries concerning rights <strong>and</strong> licences, should beaddressed by e-mail to copyright@fao.org or to <strong>the</strong> Chief, Publishing Policy <strong>and</strong>Viale Terme di Caracalla, 00153 Rome, Italy.© FAO 2011


DedicationThis document is dedicated to <strong>the</strong> memory <strong>of</strong> our colleague <strong>and</strong> friendBisessar Chakalall, former Fishery Officer in <strong>the</strong> Subregional Office for<strong>the</strong> <strong>Caribbean</strong> (SLC) <strong>and</strong> Secretary to <strong>the</strong> Western Central Atlantic FisheryCommission (WECAFC). Bisessar was an extraordinary human being whogave testimony to <strong>the</strong> values he believed in. He was brilliant <strong>and</strong> humble;dynamic <strong>and</strong> parsimonious; structured <strong>and</strong> spontaneous. He was an honest,generous <strong>and</strong> committed person. He had pr<strong>of</strong>ound interest in underst<strong>and</strong>ingo<strong>the</strong>rs, <strong>the</strong>ir culture <strong>and</strong> context, <strong>and</strong> a genuine interest in improving <strong>the</strong>well-being <strong>of</strong> fishing communities. Bisessar knew when to listen <strong>and</strong> whento speak out with his ideas <strong>and</strong> suggestions. He conducted himself with <strong>the</strong>passion <strong>and</strong> wisdom to intelligently explore life in all its dimensions. Bisessarwas an excellent <strong>and</strong> unique friend. His human legacy remains in our hearts<strong>and</strong> minds.


iiiPreparation <strong>of</strong> this documentThe idea <strong>of</strong> preparing a state-<strong>of</strong>-<strong>the</strong>-art document examining <strong>the</strong> assessment<strong>and</strong> management <strong>of</strong> coastal <strong>fisheries</strong> in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>grew naturally out <strong>of</strong> <strong>the</strong> CoastFish conference <strong>of</strong> 2004 (see www.mda.cinvestav.mx/eventos/Coastfish/english/welcome). This interdisciplinaryconference, held in Mérida, Mexico, brought toge<strong>the</strong>r individuals frommany different institutions <strong>and</strong> organizations across <strong>the</strong> region, covering awide range <strong>of</strong> perspectives, in order to contribute to a better underst<strong>and</strong>ing<strong>of</strong> coastal small-scale <strong>fisheries</strong>. The focus was on fishery assessment <strong>and</strong>management, taking into account biological, socio-economic <strong>and</strong> policyissues, aiming to examine <strong>the</strong> extent <strong>of</strong> information available for differentcountries <strong>and</strong> to identify <strong>the</strong> gaps in knowledge <strong>and</strong> management. The goalultimately was to use this underst<strong>and</strong>ing to determine desirable directionsfor future fishery research, as well as governance <strong>and</strong> managementapproaches to moving towards sustainable <strong>fisheries</strong> in <strong>the</strong> region. This goalremains valid for this document as well.This document has been prepared as an initiative <strong>of</strong> <strong>the</strong> editors – S. Salas,R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo – in cooperation with a strongset <strong>of</strong> authors writing about coastal <strong>fisheries</strong> in twelve countries across <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. Writing <strong>and</strong> compilation <strong>of</strong> <strong>the</strong> document weresupported by <strong>the</strong> European Union through <strong>the</strong> project Integrating MultipleDem<strong>and</strong>s on <strong>Coastal</strong> Zones with Emphasis on Aquatic Ecosystems <strong>and</strong>Fisheries (INCOFISH). The Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong>United Nations (FAO) coordinated <strong>the</strong> final pro<strong>of</strong>reading, publishing <strong>and</strong>distribution. References in this document follow international bibliographicst<strong>and</strong>ards ra<strong>the</strong>r than FAO house style.


ivAbstractThe importance <strong>of</strong> <strong>fisheries</strong> for coastal communities <strong>and</strong> livelihoods in <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (LAC) is well documented. This is particularly<strong>the</strong> case for ‘coastal <strong>fisheries</strong>’, including subsistence, traditional (artisanal) <strong>and</strong>advanced artisanal (or semi-industrial) varieties. There are, however, major gapsin knowledge about <strong>the</strong>se <strong>fisheries</strong>, <strong>and</strong> major challenges in <strong>the</strong>ir assessment<strong>and</strong> management. Therein lies <strong>the</strong> key <strong>the</strong>me <strong>of</strong> this document, which seeks tocontribute to a better underst<strong>and</strong>ing <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> LAC region, as wellas to generate discussion about ways to move towards sustainable <strong>fisheries</strong>. Thedocument includes three main components. First, an introductory chapter providesan overview <strong>of</strong> general trends in <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> LAC countries, as well assome <strong>of</strong> <strong>the</strong> key challenges <strong>the</strong>y are facing in terms <strong>of</strong> sustainability. Second, a set<strong>of</strong> twelve chapters each reporting on <strong>the</strong> coastal <strong>fisheries</strong> <strong>of</strong> one country in <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, collectively covering <strong>fisheries</strong> <strong>of</strong> each main subregion:<strong>the</strong> <strong>Caribbean</strong> isl<strong>and</strong>s (Barbados, Cuba, Dominican Republic, Grenada, PuertoRico, Trinidad <strong>and</strong> Tobago), North <strong>and</strong> Central <strong>America</strong> (Costa Rica, Mexico) <strong>and</strong>South <strong>America</strong> (Argentina, Brazil, Colombia, Uruguay). All <strong>the</strong>se country-specificchapters follow an integrated approach, to <strong>the</strong> extent possible, covering aspectsranging from <strong>the</strong> biological to <strong>the</strong> socio-economic. Third, <strong>the</strong> final component <strong>of</strong><strong>the</strong> document contains a syn<strong>the</strong>sis <strong>of</strong> information from <strong>the</strong> countries examined, ananalysis <strong>of</strong> <strong>the</strong> main issues <strong>and</strong> challenges faced by <strong>the</strong> various <strong>fisheries</strong>, an outline<strong>of</strong> policy directions to improve <strong>fisheries</strong> management systems in <strong>the</strong> LAC region,identification <strong>of</strong> routes toward more integrated approaches for coastal <strong>fisheries</strong>management, <strong>and</strong> recommendations for ‘ways forward’ in dealing with fisheryassessment <strong>and</strong> governance issues in <strong>the</strong> region.Salas, S.; Chuenpagdee, R.; Charles, A.; Seijo, J.C. (eds).<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>.FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO. 2011. 430p.


vContentsDedicationPreparation <strong>of</strong> this documentAbstractAcknowledgementsPrefaceiiiivviiviii1. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>:issues <strong>and</strong> trends 1Silvia Salas, Ratana Chuenpagdee, Anthony Charles <strong>and</strong> Juan Carlos Seijo2. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 13Inés Elías, Claudia Carozza, Edgardo E. Di Giácomo, Miguel S. Isla,J.M. (Lobo) Orensanz, Ana María Parma, Raúl C. Pereiro,M. Raquel Perier, Ricardo G. Perrotta, María E. Ré <strong>and</strong> Claudio Ruarte3. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 49Patrick McConney4. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 73Marcelo Vasconcellos, Antonio Carlos Diegues <strong>and</strong>Daniela Coswig Kalikoski5. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 117Mario Rueda, Jacobo Blanco, Juan Carlos Narváez, Efraín Viloria <strong>and</strong>Claudia Stella Beltrán.6. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 137Ángel Herrera-Ulloa, Luis Villalobos-Chacón, José Palacios-Villegas,Rigoberto Viquez-Portuguéz <strong>and</strong> Guillermo Oro-Marcos7. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 155Serv<strong>and</strong>o V. Valle, Mireya Sosa, Rafael Puga, Luis Font <strong>and</strong> Regla Duthit8. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 175Alej<strong>and</strong>ro Herrera, Liliana Betancourt, Miguel Silva, Patricia Lamelas<strong>and</strong> Alba Melo9. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 219Rol<strong>and</strong> Baldeo10. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 231José Ignacio Fernández, Porfirio Álvarez-Torres, FranciscoArreguín-Sánchez, Luís G. López-Lemus, Germán Ponce, AntonioDíaz-de-León, Enrique Arcos-Huitrón <strong>and</strong> Pablo del Monte-Luna


vi11. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 285Mónica Valle-Esquivel, Manoj Shivlani, Daniel Matos-Caraballo <strong>and</strong>David J. Die12. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 315Elizabeth Mohammed, Lara Ferreira, Suzuette Soomai, Louanna Martin<strong>and</strong> Christine Chan A. Shing13. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 357Omar Defeo, Pablo Puig, Sebastián Horta <strong>and</strong> Anita de Álava14. Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong><strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: underlying patterns <strong>and</strong> trends 385Ratana Chuenpagdee, Silvia Salas, Anthony Charles <strong>and</strong>Juan Carlos Seijo15. Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong><strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: effective governance <strong>and</strong> healthyecosystems 403Juan Carlos Seijo, Anthony Charles, Ratana Chuenpagdee <strong>and</strong> Silvia Salas16. Concluding thoughts: coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> 423Anthony Charles, Silvia Salas, Juan Carlos Seijo <strong>and</strong> Ratana ChuenpagdeeList <strong>of</strong> contributors 427Editors’ pr<strong>of</strong>ile 429


viiAcknowledgementsThis document is a product <strong>of</strong> collaboration among a wide range <strong>of</strong> scientists <strong>and</strong>researchers in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, who share common interests <strong>and</strong>concerns about coastal <strong>fisheries</strong> <strong>and</strong> <strong>the</strong> well-being <strong>of</strong> coastal communities in <strong>the</strong>region. We want to thank first <strong>the</strong> authors <strong>of</strong> <strong>the</strong> country-specific chapters in thisdocument, who have continued to believe in <strong>the</strong> project <strong>of</strong> this document, <strong>and</strong>made strong efforts to ga<strong>the</strong>r <strong>the</strong> available information about coastal <strong>fisheries</strong> in<strong>the</strong>ir respective countries. Most <strong>of</strong> <strong>the</strong> contributors presented <strong>the</strong>ir initial resultsat <strong>the</strong> CoastFish conference. We are also grateful to conference participantswho contributed to <strong>the</strong> discussion on existing assessment tools <strong>and</strong> managementapproaches – highlights <strong>of</strong> this discussion are included in this volume.The document could have not been produced without funding from <strong>the</strong>European Union through <strong>the</strong> project Integrating Multiple Dem<strong>and</strong>s on <strong>Coastal</strong>Zones with Emphasis on Aquatic Ecosystems <strong>and</strong> Fisheries (INCOFISH) (ProjectNo. INCO 003739). We also thank <strong>the</strong> Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong>United Nations (FAO) for support at <strong>the</strong> publication stage. We thank Drs RainerFroese <strong>and</strong> Silvia Opitz (INCOFISH), Dr Cornelia Naun (European Union), <strong>and</strong>Dr Kevern Cochrane (FAO) for <strong>the</strong>ir strong support <strong>and</strong> encouragement.We are grateful to Kathryn Goetting, Carlos Zapata Araujo, Miguel A.Cabrera <strong>and</strong> Patricia González for <strong>the</strong>ir help with <strong>the</strong> translation, formatting <strong>and</strong>editing. Much appreciated as well are <strong>the</strong> patient efforts <strong>of</strong> Kevern Cochrane <strong>and</strong>Johanne Fischer at FAO in guiding <strong>the</strong> document through to publication, <strong>and</strong> <strong>of</strong>Maria Giannini <strong>and</strong> Michèle S. Kautenberger-Longo, also at FAO, for excellentpro<strong>of</strong>reading <strong>and</strong> formatting. Finally, Anthony Charles acknowledges financialsupport from a research grant from <strong>the</strong> Natural Sciences <strong>and</strong> Engineering ResearchCouncil <strong>of</strong> Canada, <strong>and</strong> Ratana Chuenpagdee is grateful for financial support from<strong>the</strong> Social Sciences <strong>and</strong> Humanities Research Council <strong>of</strong> Canada <strong>and</strong> <strong>the</strong> CanadaResearch Chairs Program.


viiiPrefaceAlong <strong>the</strong> coasts <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (LAC), <strong>fisheries</strong> areinherently complex – notably as a result <strong>of</strong> <strong>the</strong> heterogeneity <strong>of</strong> gears, boats <strong>and</strong>species, as well as <strong>the</strong> diversity <strong>of</strong> geophysical, bio-ecological <strong>and</strong> socio-economiccharacteristics. <strong>Coastal</strong> fishers in <strong>the</strong> region are especially vulnerable to <strong>the</strong> impacts<strong>of</strong> <strong>fisheries</strong> declines, given <strong>the</strong>ir livelihood <strong>and</strong> income dependence on localresources. Meanwhile, only limited technical <strong>and</strong> financial support exists for <strong>the</strong>assessment <strong>and</strong> management <strong>of</strong> coastal <strong>fisheries</strong>.As a result, while <strong>the</strong> importance <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> LAC region is clear,<strong>the</strong>ir assessment is highly challenging. Limitations in <strong>the</strong> knowledge base forcoastal <strong>fisheries</strong> have become more <strong>and</strong> more evident. Within <strong>the</strong> environments inwhich coastal small-scale <strong>fisheries</strong> operate, data are typically lacking or relativelyless available <strong>and</strong>, in particular, quantitative information is relatively sparse. Forinstance, while information about <strong>fisheries</strong> l<strong>and</strong>ings has regularly been ga<strong>the</strong>redat a national level <strong>and</strong> aggregated to regional <strong>and</strong> global levels by internationalorganizations like FAO, <strong>the</strong>re is <strong>of</strong>ten no distinction made between l<strong>and</strong>ings fromsmall-scale <strong>fisheries</strong> <strong>and</strong> from larger-scale commercial ventures. There are alsogaps in knowledge about <strong>the</strong> various management methods used in <strong>the</strong> region.The shortfall between <strong>the</strong> information available <strong>and</strong> that needed for properunderst<strong>and</strong>ing <strong>of</strong> coastal <strong>fisheries</strong> makes it difficult to determine managementschemes that can best fit <strong>the</strong> context <strong>of</strong> such <strong>fisheries</strong>.We hope that this document represents a significant contribution to filling some<strong>of</strong> <strong>the</strong> many information gaps on fishery assessment <strong>and</strong> management in LACcoastal <strong>fisheries</strong>. Over <strong>the</strong> years, <strong>the</strong>re have been remarkably few examinations<strong>of</strong> <strong>fisheries</strong> in <strong>the</strong> region, <strong>and</strong> certainly not many taking an integrated <strong>and</strong> broadbasedperspective. This document can be seen as complementing past publications,such as those <strong>of</strong> FAO <strong>and</strong> <strong>the</strong> World Bank, among o<strong>the</strong>rs, while also providing anintegrated approach to examining <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> region. We hope readers will find<strong>the</strong> volume useful, <strong>and</strong> that it might contribute both to increasing <strong>the</strong> attentionpaid to coastal small-scale <strong>fisheries</strong> across <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> <strong>and</strong>to identifying <strong>the</strong> ingredients for <strong>the</strong>ir successful management <strong>and</strong> <strong>the</strong>ir long-termsustainability.The editors


11. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>region: issues <strong>and</strong> trendsSilvia Salas,* Ratana Chuenpagdee, Anthony Charles <strong>and</strong> Juan Carlos SeijoSalas, S., Chuenpagdee, R., Charles, A. <strong>and</strong> Seijo, J.C. (eds). 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> region: issues <strong>and</strong> trends. In S. Salas, R. Chuenpagdee, A. Charles<strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong>Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 1–12.1. Introduction 12. Major trends in coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 33. Factors affecting sustainability <strong>of</strong> LAC coastal <strong>fisheries</strong> 63.1 Fisheries complexities 73.2 Growing dem<strong>and</strong> for scarce resources 73.3 Different incentives 83.4 Stock fluctuations 83.5 Lack <strong>of</strong> governance structures 94. Concluding remarks 9References 101. INTRODUCTIONThe importance <strong>of</strong> <strong>fisheries</strong> for coastal communities in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong><strong>Caribbean</strong> (LAC) has been highlighted in many forums <strong>and</strong> reports, includingthose <strong>of</strong> <strong>the</strong> Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong> United Nations (FAO)<strong>and</strong> o<strong>the</strong>r development agencies such as <strong>the</strong> World Bank <strong>and</strong> <strong>the</strong> Organisationfor Economic Co-operation <strong>and</strong> Development (OECD). <strong>Coastal</strong> <strong>and</strong> smallscalefishers <strong>of</strong>ten have considerable livelihood <strong>and</strong> income dependency on localresources – making <strong>the</strong>m highly vulnerable to negative trends in <strong>the</strong> <strong>fisheries</strong>,such as declining catches <strong>and</strong> degrading habitats, <strong>and</strong> particularly to <strong>the</strong> risk <strong>of</strong>downturns <strong>and</strong> collapse (Staples et al., 2004; World Bank, 2004; Bené et al., 2007).* Contact information: Centro de Investigación y de Estudios Avanzados, Unidad Mérida. Mérida,Yucatán, Mexico. E-mail: ssalas@mda.cinvestav.mx


2<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>These realities reinforce <strong>the</strong> importance <strong>of</strong> underst<strong>and</strong>ing, assessing <strong>and</strong>effectively managing coastal <strong>fisheries</strong>. This is <strong>the</strong> key <strong>the</strong>me <strong>of</strong> <strong>the</strong> document –to examine <strong>the</strong> various approaches <strong>and</strong> challenges arising in <strong>the</strong> assessment <strong>and</strong>management <strong>of</strong> coastal <strong>fisheries</strong> within <strong>the</strong> LAC region. For <strong>the</strong> purpose <strong>of</strong> thisdocument, <strong>the</strong> term ‘coastal <strong>fisheries</strong>’ refers to three main types: subsistence<strong>fisheries</strong>, traditional <strong>fisheries</strong> (artisanal), <strong>and</strong> advanced artisanal (or semi-industrial)<strong>fisheries</strong>. The adaptability <strong>of</strong> fishers, which enables <strong>the</strong>m to switch gears <strong>and</strong>target species, makes it difficult in some cases to differentiate among <strong>the</strong>se threetypes, but broadly <strong>the</strong> main distinction made here is between coastal <strong>fisheries</strong> <strong>and</strong>industrial or recreational <strong>fisheries</strong>. <strong>Coastal</strong> <strong>fisheries</strong> tend to share certain features,such as high mobility <strong>of</strong> fishers, transboundary issues related to shared resources,high competition among user groups, seasonal use <strong>of</strong> resources, <strong>and</strong> multiplelivelihoods (Beltran, 2005; Agüero <strong>and</strong> Claverí, 2007; Salas et al., 2007; Chakalallet al., 2007).This volume strives to contribute to a better underst<strong>and</strong>ing <strong>of</strong> coastal <strong>fisheries</strong>in <strong>the</strong> region, in terms <strong>of</strong> <strong>the</strong>ir assessment <strong>and</strong> management, as well as to generatediscussion about ways to move towards sustainable <strong>fisheries</strong> in <strong>the</strong> region. Theheart <strong>of</strong> <strong>the</strong> document is a set <strong>of</strong> twelve chapters each reporting on <strong>the</strong> coastal<strong>fisheries</strong> <strong>of</strong> one country in <strong>the</strong> LAC region. Specifically, <strong>the</strong>se ‘country chapters’include information on <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> each <strong>of</strong> <strong>the</strong> main subregions <strong>of</strong> <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: <strong>the</strong> <strong>Caribbean</strong> isl<strong>and</strong>s (Barbados, Cuba, DominicanRepublic, Grenada, Puerto Rico, Trinidad <strong>and</strong> Tobago), North <strong>and</strong> Central<strong>America</strong> (Costa Rica, Mexico) <strong>and</strong> South <strong>America</strong> (Argentina, Brazil, Colombia,Uruguay).The twelve countries included in <strong>the</strong> document provide reasonable geographicalcoverage, but <strong>the</strong> information presented herein is certainly not exhaustive. Theheterogeneity <strong>and</strong> complexity <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> LAC region is clear,given its large number <strong>of</strong> countries <strong>and</strong> <strong>the</strong>ir diverse geophysical, bio-ecological<strong>and</strong> socio-economic characteristics. Accordingly, this document reflects only asampling <strong>of</strong> <strong>the</strong> region’s <strong>fisheries</strong> – but it does highlight many issues <strong>and</strong> challengesshared by <strong>fisheries</strong> in <strong>the</strong> region, especially regarding assessment <strong>and</strong> management.It also provides an analytical discussion <strong>and</strong> directions for future fishery research<strong>and</strong> management.The document is organized into three main sections. In this introductorychapter we provide an overview <strong>of</strong> <strong>the</strong> general trends in <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong>LAC countries as well as some <strong>of</strong> <strong>the</strong> key challenges <strong>the</strong>y are facing in terms <strong>of</strong>sustainability.Following this is <strong>the</strong> set <strong>of</strong> 12 ‘country chapters’ described above, which presenta range <strong>of</strong> contexts, <strong>and</strong> discuss common problems as well as particularities thatillustrate <strong>the</strong> complexity <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in <strong>the</strong> region. All <strong>the</strong> country-specificchapters follow <strong>the</strong> same format, to <strong>the</strong> extent possible, in terms <strong>of</strong> content, rangingfrom biological to socio-economic information. The focus <strong>of</strong> each one varies,however, depending on key characteristics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in <strong>the</strong> correspondingcountry, <strong>and</strong> <strong>the</strong> range <strong>of</strong> disciplines <strong>and</strong> specialization <strong>of</strong> <strong>the</strong> authors. Each also


4<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The major contribution to <strong>the</strong> region’s total l<strong>and</strong>ings comes from pelagicspecies l<strong>and</strong>ed by industrial <strong>fisheries</strong>. For example, <strong>the</strong> fluctuations in l<strong>and</strong>ings,such as <strong>the</strong> sharp rises in 1970, 1994 <strong>and</strong> 2000 <strong>and</strong> <strong>the</strong> declines in 1972, 1983 <strong>and</strong>1994 were due largely to fluctuations on l<strong>and</strong>ings from purse seine <strong>fisheries</strong> inPeru <strong>and</strong> Chile. Also, high squid l<strong>and</strong>ings in <strong>the</strong>se two countries in recent yearscontributed significantly to <strong>the</strong> total increase. Similar to Peru <strong>and</strong> Chile, catchesfrom Mexico come mainly from purse seines (about 42% in 2004). On <strong>the</strong> o<strong>the</strong>rh<strong>and</strong>, in Argentina <strong>and</strong> Brazil, <strong>the</strong> majority <strong>of</strong> <strong>the</strong> l<strong>and</strong>ings come from trawling(about 72% <strong>and</strong> 50% <strong>of</strong> total country l<strong>and</strong>ings in 2004, respectively).If we focus on coastal l<strong>and</strong>ings, by excluding from <strong>the</strong> data catches from gearsoperating mostly in <strong>of</strong>fshore areas (i.e. bottom trawls, midwater trawls <strong>and</strong> purseseines), <strong>the</strong> contributions from Peru <strong>and</strong> Chile are reduced from 84% to about44% <strong>of</strong> <strong>the</strong> total within our reference group <strong>of</strong> 14 countries. While this does notchange <strong>the</strong> top five countries in Table 1, in terms <strong>of</strong> total l<strong>and</strong>ings, <strong>the</strong> importance<strong>of</strong> coastal <strong>fisheries</strong> becomes evident in countries like <strong>the</strong> Dominican Republic,Grenada, Puerto Rico, <strong>and</strong> Trinidad <strong>and</strong> Tobago, in each <strong>of</strong> which l<strong>and</strong>ings fromgears used mostly in coastal waters exceed 50% <strong>of</strong> <strong>the</strong> total l<strong>and</strong>ings for thatcountry (Table 1). Peru <strong>and</strong> Chile, on <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, provide far less <strong>of</strong> <strong>the</strong>ircatches from coastal <strong>fisheries</strong>, with l<strong>and</strong>ings from this sector contributing onlyabout 2% <strong>and</strong> 9% respectively to <strong>the</strong> total for each country. Incidentally, <strong>the</strong>seproportions are <strong>the</strong> lowest among <strong>the</strong> LAC countries examined here.Mexico <strong>and</strong> most countries in Central <strong>America</strong> have fleets both on <strong>the</strong> Pacific<strong>and</strong> <strong>Caribbean</strong> coasts, <strong>and</strong> <strong>the</strong>y are highly dependent on coastal <strong>fisheries</strong>, especiallyas a source <strong>of</strong> jobs <strong>and</strong> food. Reports by FAO (2000) for <strong>the</strong>se countries indicatethat catches appear to be higher on <strong>the</strong> Pacific than on <strong>the</strong> <strong>Caribbean</strong> coasts in mostcases. In <strong>the</strong> latter, a lower volume seems to be compensated for by <strong>the</strong> capture <strong>of</strong>pr<strong>of</strong>itable species like conch, lobster <strong>and</strong> shrimp, among o<strong>the</strong>rs, which contributesignificant foreign currency to <strong>the</strong>se countries. Total export <strong>of</strong> catches in <strong>the</strong> LACregion (excluding aquaculture) by <strong>the</strong> year 2001 was close to US$7 million; fivecountries made up 73% <strong>of</strong> this contribution (Agüero <strong>and</strong> Claverí, 2007).Accurate figures on fishing effort in coastal <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> LAC region aregenerally not available, <strong>and</strong> when <strong>the</strong>y do exist <strong>the</strong>re is typically a shortage <strong>of</strong>consistent information. Even though catch records began in <strong>the</strong> 1950s in somecountries, information on fishing effort started to be collected much later. Suchdata are important in <strong>the</strong> evaluation <strong>of</strong> fishing capacity <strong>and</strong> labour capacityrelative to catch trends. In general, <strong>the</strong> number <strong>of</strong> people involved in fishing <strong>and</strong>fish farming has more than doubled in <strong>the</strong> last three decades (FAO, 2006a; Salaset al., 2007), with many <strong>of</strong> <strong>the</strong>se people entering <strong>the</strong> coastal <strong>fisheries</strong> industry. Incontrast to global trends (Figure 1), it is evident when evaluating l<strong>and</strong>ings onlyfrom coastal <strong>fisheries</strong> that between <strong>the</strong> early 1970s <strong>and</strong> <strong>the</strong> mid-1990s <strong>the</strong>re wasan increasing trend in catches in South <strong>America</strong>, with a declining trend after thisperiod (Figure 2). In <strong>the</strong> <strong>Caribbean</strong>, <strong>the</strong> trend has been generally upward for threedecades, afterward a sharp decline has changed <strong>the</strong> general trend.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> region: issues <strong>and</strong> trends 5TABLE 1Catches for those countries included in this document plus Peru <strong>and</strong> Chile in 2004. Totall<strong>and</strong>ings integrate catches from all gears 1 <strong>and</strong> l<strong>and</strong>ings from ‘coastal gears’ 2 include allgears except bottom trawl, mid-water trawl <strong>and</strong> purse seinesCountryTotal l<strong>and</strong>ingsfor all gears(‘000 tonnes)% <strong>of</strong> total l<strong>and</strong>ings<strong>of</strong> all listedcountriesL<strong>and</strong>ings from‘coastal gears’only (tonnes)% <strong>of</strong> coastall<strong>and</strong>ings intotal for <strong>the</strong>countryPeru 9 611.94 52.68 151.27 1.57Chile 5 317.31 29.14 492.18 9.26Mexico 1 286.57 7.06 134.60 10.46Argentina 945.94 5.18 187.36 19.81Brazil 746.21 4.09 130.66 17.51Colombia 124.95 0.68 13.82 11.06Uruguay 122.98 0.67 15.38 12.51Cuba 36.14 0.20 16.21 44.85Costa Rica 20.85 0.11 3.64 17.46Dominican Republic 14.22 0.08 7.28 51.20Trinidad <strong>and</strong> Tobago 1 10.03 0.06 5.10 50.84Puerto Rico 6.12 0.03 3.50 57.18Barbados 1 2.14 0.01 0.92 43.00Grenada 1 2.03 0.01 1.80 89.00Source: 1 FAO (2004: http://www.fao.org/fishery/geoinfo/en); 2 data from Sea Around Us, 2004 (www.Seaaroundus.org)adapting FAO data.As in o<strong>the</strong>r parts <strong>of</strong> <strong>the</strong> world, <strong>the</strong> expansion in catches in <strong>the</strong> LAC region hasbeen due to technological development <strong>and</strong> an increase in <strong>the</strong> size <strong>of</strong> <strong>the</strong> fleet,an expansion <strong>of</strong> <strong>the</strong> fishery workforce, exploration <strong>of</strong> new fishing grounds, <strong>and</strong>related impacts <strong>of</strong> government financial transfers (FAO, 2006a; OECD, 2006;Gréboval, 2007). In <strong>the</strong> last decade, in many <strong>of</strong> <strong>the</strong>se countries <strong>the</strong> most importantresources are considered to be at <strong>the</strong>ir maximum level <strong>of</strong> exploitation (WorldBank, 2004; FAO, 2006b; Agüero <strong>and</strong> Claverí, 2007). Despite this situation, <strong>the</strong>status <strong>of</strong> many <strong>fisheries</strong> in <strong>the</strong> region is poorly known. Agüero (1992) states thatone <strong>of</strong> <strong>the</strong> problems <strong>the</strong>se countries face has been <strong>the</strong> lack <strong>of</strong> consistency in <strong>the</strong>way catches have been recorded <strong>and</strong> <strong>fisheries</strong> analysed. Fisheries institutes inmany <strong>of</strong> <strong>the</strong>se countries were created in <strong>the</strong> 1960s to conduct research, but <strong>the</strong>yhave not achieved sufficient technical capacity (human <strong>and</strong> logistic) due to limitedfinancial support (Agüero <strong>and</strong> Claverí, 2007).


6<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 2L<strong>and</strong>ing trends <strong>of</strong> coastal <strong>fisheries</strong> by area from main countries that operate in<strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Source: Sea Around Us project database (www.seaaroundus.org).3. FACTORS AFFECTING SUSTAINABILITY OF LAC COASTAL FISHERIESMany factors have contributed to <strong>the</strong> unsustainability <strong>of</strong> <strong>fisheries</strong>, <strong>and</strong> <strong>the</strong>sein turn have led to excess capacity (Gréboval, 2002; Swan <strong>and</strong> Gréboval, 2004;Gréboval, 2007). These factors include: (i) a lack <strong>of</strong> solid governance structures;(ii) fishery complexities, incomplete knowledge <strong>and</strong> <strong>the</strong> associated uncertainties;(iii) inadequate incentives <strong>and</strong> subsidies that stimulate overcapacity; (iv) stockfluctuations due to natural causes; (v) growing dem<strong>and</strong> for limited fish resources;<strong>and</strong> (vi) poverty <strong>and</strong> a lack <strong>of</strong> alternatives for coastal development. These factorsare examined below as well as throughout <strong>the</strong> document.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> region: issues <strong>and</strong> trends 73.1 Fisheries complexitiesScientific literature <strong>and</strong> public media have extensively reported problems that<strong>fisheries</strong> in many areas <strong>of</strong> <strong>the</strong> world are facing. While it is generally known thatoverexploitation, habitat degradation <strong>and</strong> unintended catches <strong>and</strong> discards arecommon causes <strong>of</strong> such crises, <strong>the</strong>ir effects on <strong>the</strong> ecosystem <strong>and</strong> <strong>the</strong> economy <strong>of</strong><strong>the</strong> nations involved, especially in <strong>the</strong> context <strong>of</strong> coastal <strong>fisheries</strong>, are not alwaysproperly addressed. This is due mainly to <strong>the</strong> complexity <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>, whichmakes assessment <strong>and</strong> management difficult (Cochrane, 1999; Mahon et al.,2008, 2009). For instance, many coastal fishers switch among alternative fisheryresources using various fishing gears throughout <strong>the</strong> year, making it difficult todetermine fishing effort. Some fishers engage in o<strong>the</strong>r occupations such as tourism,salt mining or aquaculture to supplement <strong>the</strong>ir <strong>fisheries</strong> income. As coastal areasaround <strong>the</strong> world continue to attract migrants, conflicts between various uses <strong>of</strong>coastal resources accelerate <strong>and</strong> consequently affect <strong>the</strong> livelihoods <strong>of</strong> <strong>the</strong> coastalcommunities. Balancing between uses <strong>and</strong> conservation in coastal areas has thusbecome more challenging, especially when information to foster comprehensiveunderst<strong>and</strong>ing <strong>of</strong> those <strong>fisheries</strong> is insufficient.3.2 Growing dem<strong>and</strong> for scarce resourcesIn <strong>the</strong> last few decades <strong>the</strong> increase in food consumption has been oriented toprotein intake in many countries, especially in Europe <strong>and</strong> Asia. This trend hasbeen favoured by an improvement in food technology which has provided addedvalue to diverse products including those coming from <strong>the</strong> sea. According to FAO,<strong>the</strong> per capita consumption <strong>of</strong> fish in <strong>the</strong> world has increased from 9 kg in 1961 to16.5 kg in 2003 (FAO, 2006b). Even though consumption in developing nations islower than that <strong>of</strong> developed nations, <strong>the</strong> market still <strong>of</strong>fers incentives to enter <strong>the</strong>fishing industry. The increase in tourism in coastal areas also keeps up <strong>the</strong> dem<strong>and</strong>for marine products.An increase in coastal population has resulted in steeper competition fora reduced level <strong>of</strong> resources. At <strong>the</strong> same time, degradation <strong>of</strong> habitats from<strong>the</strong> expansion <strong>of</strong> different activities along <strong>the</strong> coast has had an impact on <strong>the</strong>corresponding ecosystems, on <strong>the</strong>ir resources, <strong>and</strong> on <strong>the</strong> people depending on<strong>the</strong>m.The sharp rise in <strong>fisheries</strong> production outlined above has been caused bymany factors, including uncontrolled capacity in <strong>the</strong> industry, technologicalimprovements, an increase in dem<strong>and</strong> for seafood, <strong>and</strong> a lack <strong>of</strong> governance. Ageneral pattern <strong>of</strong> overcapacity <strong>and</strong> resource degradation has been reported incountries from <strong>the</strong> LAC region (Ehrhardt, 2007; Ormaza, 2007; Salas et al., 2007;Vasconcellos et al., 2007; Wosnitza et al., 2007). It is important to note that whilesome general patterns can be observed in <strong>the</strong> whole LAC region, <strong>the</strong> situation ineach country is context specific, <strong>and</strong> an underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> issues <strong>and</strong> challengesfaced in each location, taking into account particular geopolitical conditions, couldprovide useful insights for <strong>the</strong> whole region (Agüero <strong>and</strong> Claverí, 2007; Chakalallet al., 2007). This, we hope, will be one key outcome <strong>of</strong> this document.


8<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>3.3 Different incentivesOne <strong>of</strong> <strong>the</strong> factors promoting growth <strong>of</strong> <strong>the</strong> fishing industry is <strong>the</strong> intervention <strong>of</strong>government through different types <strong>of</strong> financial transfers. Government financialtransfers (GFT) are defined by <strong>the</strong> OECD (2006) as “<strong>the</strong> monetary value <strong>of</strong>government interventions associated with <strong>fisheries</strong> policies” <strong>and</strong> include marketprice support, untaxed resource rent, negative subsidies, as well as infrastructureexpenditure. Unfortunately, limited information exists on financial transfersapplied in <strong>the</strong> LAC countries <strong>and</strong> <strong>the</strong>ir impacts; most <strong>of</strong> <strong>the</strong> interventions reportedin <strong>the</strong> country chapters <strong>of</strong> this document have to do with subsidies.Indeed, <strong>the</strong> issue <strong>of</strong> subsidies in coastal <strong>fisheries</strong> is discussed in seven <strong>of</strong><strong>the</strong> <strong>fisheries</strong> chapters (Argentina, Mexico, Trinidad <strong>and</strong> Tobago, Costa Rica,Grenada, Brazil <strong>and</strong> Barbados). Among <strong>the</strong> subsidies reported are: (i) grants for<strong>the</strong> construction <strong>of</strong> new vessels, traps, aggregating devices, etc.; (ii) grants for <strong>the</strong>modernization <strong>of</strong> <strong>the</strong> fleets; (iii) preferential credits; <strong>and</strong> (iv) reduced prices forpurchased inputs (e.g. fuel, bait <strong>and</strong> ice). The impact <strong>of</strong> subsidies on sustainabilitydepends on <strong>the</strong> dynamics <strong>of</strong> fleet capacity <strong>and</strong> effort <strong>of</strong> both small-scale as well asindustrial vessels. To <strong>the</strong> extent that subsidies reduce operating costs in <strong>fisheries</strong>,this tends to artificially generate pr<strong>of</strong>its that fur<strong>the</strong>r stimulate fishing capacitygrowth, lower biomass levels <strong>and</strong> raise competition.3.4 Stock fluctuationsClearly, independent <strong>of</strong> fishing activity, stocks will fluctuate in <strong>the</strong> short <strong>and</strong>long run due to natural causes. For pelagic resources, major stock fluctuationsoccurred even prior to human exploitation (Soutar <strong>and</strong> Isaacs, 1974). Thesefluctuations have been best documented in relation to <strong>the</strong> El Niño-Sou<strong>the</strong>rnOscillation (ENSO) climatic phenomenon, especially as it affects <strong>the</strong> production<strong>of</strong> small pelagic fishes in <strong>the</strong> eastern Pacific (e.g. Lluch-Belda et al., 1989), butalso as it impacts o<strong>the</strong>r resources <strong>and</strong> o<strong>the</strong>r geographic areas. Similar climaticforcing factors have been affecting marine production systems on <strong>the</strong> globallevel (Kawasaki, 1992; Klyashtorin, 2001), <strong>and</strong> long-term fluctuations will bereinforced by climate change (Kelly, 1983). Thus, although ‘decadal’ periodicitiesare frequently mentioned in <strong>the</strong> <strong>fisheries</strong> literature (e.g. Zwanenberg et al., 2002),Klyashtorin (2001) suggests that natural cycles in productivity <strong>of</strong> around 50 to 60years duration are likely to be dominant.<strong>Coastal</strong> fishery resources are also vulnerable to o<strong>the</strong>r human activities that mayaffect critical habitats <strong>and</strong>/or biological <strong>and</strong> biophysical processes (e.g. Spalding<strong>and</strong> Kramer, 2004). With respect to <strong>the</strong> latter, <strong>the</strong> long-term role <strong>of</strong> environmentalchange in <strong>fisheries</strong> has become easier to observe in recent years now that <strong>fisheries</strong>data series more commonly exceed a half century in duration. However, our abilityto discriminate between natural environmental changes, <strong>the</strong> effects <strong>of</strong> fishing, <strong>and</strong><strong>the</strong> impact <strong>of</strong> o<strong>the</strong>r human activities remains poor.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> region: issues <strong>and</strong> trends 93.5 Lack <strong>of</strong> governance structuresAccording to Kooiman et al. (2005), governance is beyond government <strong>and</strong> broaderthan management in that it involves problem solving, creation <strong>of</strong> opportunities,<strong>and</strong> interactions. Mahon et al. (2008) advocate an interactive <strong>fisheries</strong> governanceperspective, which involves a dynamic <strong>and</strong> complex fish chain, leading from <strong>the</strong>resource <strong>and</strong> its supporting ecosystem to <strong>the</strong> global marketplace <strong>and</strong> <strong>the</strong> localconsumer. The dynamics <strong>of</strong> this chain need to be balanced as <strong>the</strong> system respondsto a variety <strong>of</strong> stimuli.Interactions within complex <strong>fisheries</strong> systems in many cases have beenignored when <strong>fisheries</strong> resources are examined in an isolated manner <strong>and</strong> publicparticipation in problem solving <strong>and</strong> creating opportunities are discouraged(Castilla <strong>and</strong> Defeo, 2005; Charles, 2001; Garcia <strong>and</strong> Charles, 2008; Mahon et al.,2008). Given <strong>the</strong> current context <strong>and</strong> <strong>the</strong> high diversity that characterize coastal<strong>fisheries</strong> in LAC, alternative forms <strong>of</strong> governance are required, particularly todevelop local institutions that help increase social capital <strong>and</strong> develop strategiessuitable to <strong>the</strong> social, economic <strong>and</strong> political contexts faced by <strong>the</strong> correspondingfisher groups. For example, many chapters throughout <strong>the</strong> document place specialemphasis on <strong>the</strong> need for collective access rights for fishing communities in orderto promote co-management. This approach highlights resource use <strong>and</strong> accessamong <strong>the</strong> challenges <strong>fisheries</strong> face in <strong>the</strong> move towards good governance.4. CONCLUDING REMARKSAs fishing pressure has imposed significant problems on <strong>fisheries</strong> <strong>and</strong> <strong>the</strong>irmanagers across most LAC countries, various degrees <strong>of</strong> response, in terms <strong>of</strong>fishery management <strong>and</strong> assessment, have been developed. However, many gapsstill exist in <strong>the</strong> underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> issues, as will be discussed in <strong>the</strong> differentcountry chapters. These gaps arise as a result <strong>of</strong> some key limitations.First, with regard to assessment, <strong>the</strong> limited qualitative <strong>and</strong> quantitativeinformation on coastal <strong>and</strong> small-scale <strong>fisheries</strong> is evident. In many countries,<strong>of</strong>ficial statistics make no distinction between l<strong>and</strong>ings from small-scale <strong>fisheries</strong><strong>and</strong> from larger-scale commercial ventures. Although l<strong>and</strong>ings from <strong>the</strong>se twosectors can be distinguished based on gear use in some cases (as attempted inTable 1), <strong>the</strong>re is generally a lack <strong>of</strong> permanent programmes to monitor catchesfrom <strong>the</strong>se <strong>fisheries</strong>. Problems associated with evaluation are also common,exacerbated by limited financial support for research.Second, <strong>the</strong> ‘management tool-kit’ appropriate for small-scale <strong>fisheries</strong> ismuch less developed than that for large-scale <strong>fisheries</strong>, <strong>and</strong> transferability <strong>of</strong>management approaches from <strong>the</strong> latter to <strong>the</strong> former is highly questionablegiven <strong>the</strong> major differences both in <strong>the</strong> characteristics <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong> <strong>and</strong> in<strong>the</strong>ir importance to fishing households. Even if <strong>the</strong>se tools were transferable, animportant management limitation – <strong>the</strong> lack <strong>of</strong> human <strong>and</strong> economic resources –remains a key challenge (FAO, 2000; Salas et al., 2007; Mahon et al., 2008).


10<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>These problems are discussed in a number <strong>of</strong> <strong>the</strong> chapters, <strong>and</strong> a summary<strong>of</strong> trends in adoption <strong>and</strong> use <strong>of</strong> <strong>the</strong> various assessment <strong>and</strong> management toolsis presented in Chapter 14. This compilation <strong>of</strong> information serves three goals.First, an overview <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in terms <strong>of</strong> <strong>the</strong>ir biological, social <strong>and</strong> economicassessment provides insights for management purposes. Second, <strong>the</strong> documentaims to identify research gaps in coastal <strong>fisheries</strong>, to provide guidance on prioritiesfor research <strong>the</strong>mes, approaches <strong>and</strong> tools. In this regard, it becomes clear thatto achieve a sufficient underst<strong>and</strong>ing <strong>of</strong> fishery complexities, an emphasis onmultidisciplinary research – incorporating <strong>the</strong> bio-ecological <strong>and</strong> socio-economicprocesses <strong>of</strong> <strong>fisheries</strong> – is critical. Third, we see from this analysis that from amanagement perspective, <strong>the</strong> complex characteristics <strong>of</strong> coastal <strong>fisheries</strong> dem<strong>and</strong>a shift away from conventional approaches, towards a system that enables localorganizations to adapt to both <strong>the</strong> current context inside <strong>the</strong> LAC region <strong>and</strong> toglobal trends.REFERENCESAgüero M. 1992. La pesca artesanal en América <strong>Latin</strong>a: una visión panorámica. InContribuciones para el estudio de la pesca artesanal en América <strong>Latin</strong>a. Editedby M. Agüero. ICLARM Conference Proceedings Contribution No. 835, ManilaPhilippines. pp. 1–27.Agüero M. & Claverí M. 2007. Capacidad de pesca y manejo pesquero en América<strong>Latin</strong>a: una síntesis de estudios de caso. In Capacidad de pesca y manejo pesqueroen América <strong>Latin</strong>a y el Caribe. Edited by M. Agüero. FAO, Doc. Téc. Pesca, 461.Roma. FAO. pp. 61–72.Beltran C. 2005. Evaluación de la pesca de pequeña escala y aspectos de ordenaciónen cinco países seleccionados de América <strong>Latin</strong>a: El Salvador, Costa Rica, Panamá,Colombia y Ecuador. Períodos, 1997–2005. FAO Circular de Pesca No 957/2, FAONaciones Unidas, Roma.Bené C., Macfayden G. & Allison E.H. 2007. Increasing <strong>the</strong> contribution <strong>of</strong> smallscale<strong>fisheries</strong> to poverty alleviation <strong>and</strong> food security. FAO Fisheries TechnicalPaper. No. 481. Rome, FAO.Castilla J.C. & Defeo O. 2005. Paradigm shifts needed for world <strong>fisheries</strong>. Science,309: 1324–1325.Chakalall B., Mahon R., McConney P., Nurse L. & Oderson D. 2007. Governance<strong>of</strong> <strong>fisheries</strong> <strong>and</strong> o<strong>the</strong>r living marine resources in <strong>the</strong> Wider <strong>Caribbean</strong>. Fish. Res., 87:92–99.Charles A. 2001. Sustainable Fishery Systems. Oxford, UK. Blackwell Science.Cochrane K.L. 1999. Complexity in <strong>fisheries</strong> <strong>and</strong> limitations in <strong>the</strong> increasingcomplexity <strong>of</strong> <strong>fisheries</strong> management. ICES J. Mar. Sci., 56: 917–926.Ehrhardt N.M. 2007 Evaluación y administración de la capacidad de pesca deacuerdo a criterios de pesca sustentable aplicable a especies anuales: las pesqueríasde camarón en Guatemala y Nicaragua como un ejemplo. In Capacidad de pesca ymanejo pesquero en América <strong>Latin</strong>a y el Caribe. Edited by M. Agüero. FAO, Doc.Téc. Pesca, 461. Roma, FAO. pp. 117–150.


12<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Soutar A. & Isaacs J.D. 1974. Abundance <strong>of</strong> pelagic fish during <strong>the</strong> 19 th <strong>and</strong> 20 thcenturies as recorded in anaerobic sediment <strong>of</strong>f <strong>the</strong> Californias. Fish. Bull. (US), 72:257–273.Spalding M. & Kramer P. 2004. The <strong>Caribbean</strong>. In Defying Ocean’s End. An agendafor action. Edited by L. Glover <strong>and</strong> S.A. Earle. Washington DC, USA, Isl<strong>and</strong> Press.pp. 7–42.Staples D., Satia B. & Gardiner P.R. 2004. A research agenda for small-scale <strong>fisheries</strong>.FAO/RAP Publication/FIPL/C10009. Rome, FAO.Swan J. & Gréboval D. 2004. Report <strong>and</strong> Documentation <strong>of</strong> <strong>the</strong> InternationalWorkshop on <strong>the</strong> Implementation <strong>of</strong> International Fisheries Instruments <strong>and</strong>Factors <strong>of</strong> Unsustainability <strong>and</strong> Overexploitation in Fisheries. Mauritius, 3–7February 2003. FAO Fisheries Report, No. 700, Rome, FAO.Vasconcellos M., Kolikoski D.C., Haimovici M. & Abdallah P.R. 2007. Capacidadexcesiva del esfuerzo pesquero en el sistema estuarino-costero del sur de Brasil:efectos y perspectivas para su gestión. In Capacidad de pesca y manejo pesqueroen América <strong>Latin</strong>a y el Caribe. Edited by M. Agüero. FAO, Doc. Téc. Pesca 461.Roma, FAO. pp. 275–308.World Bank. 2004. Saving fish <strong>and</strong> fishers. Toward sustainable <strong>and</strong> equitablegovernance <strong>of</strong> <strong>the</strong> global fishing sector. The World Bank. Agriculture <strong>and</strong> RuralDevelopment Department. Report No. 29090_GLB.Wosnitza-Mendo C., Mendo J. & Guevara-Carrasco R. 2007. Políticas de gestiónpara la reducción excesiva de esfuerzo pesquero en Peru: el caso de la pesquería dela merluza. In Capacidad de pesca y manejo pesquero en América <strong>Latin</strong>a y el Caribe.Edited by M. Agüero. FAO, Doc. Téc. Pesca 461. Roma, FAO. pp. 343–371.Zwanenberg K.C.T., Bowen D., Bundy A., Drinkwater K., Frank K., O’Boyle R.,Sameoto D. & Sinclair M. 2002. Decadal changes in <strong>the</strong> Scotian shelf largemarine ecosystem. In Large Marine Ecosystems <strong>of</strong> <strong>the</strong> North Atlantic. Edited byK. Sherman <strong>and</strong> H.R. Skjoldal. Elsevier Science, B.V. pp. 105–150.


132. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> ArgentinaInés Elías * , Claudia Carozza, Edgardo E. Di Giácomo, Miguel S. Isla, J. M. (Lobo)Orensanz, Ana María Parma, Raúl C. Pereiro, M. Raquel Perier, RicardoG. Perrotta, María E. Ré <strong>and</strong> Claudio RuarteElías, I., Carozza, C., Di Giácomo, E.E., Isla, M.S., Orensanz, J.M. (Lobo), Parma, A.M.,Pereiro, R.C., Perier, M.R., Perrotta, R.G., Ré, M.E. <strong>and</strong> Ruarte, C. 2011. <strong>Coastal</strong> <strong>fisheries</strong><strong>of</strong> Argentina. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong><strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544.Rome, FAO. pp. 13–48.1. Introduction 142. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 162.1 <strong>Coastal</strong> shellfish ga<strong>the</strong>ring 212.2 Beach seining 262.3 Gill <strong>and</strong> tangle nets deployed in <strong>the</strong> intertidal zone 262.4 Bottom tangle nets <strong>and</strong> tide-intersecting nets deployed from boats 272.5 Beam trawling 282.6 Commercial diving 292.7 Bottom longlining 302.8 The ‘lampara’ (h<strong>and</strong>-thrown seine) fishery 312.9 Trap <strong>fisheries</strong> 313. Fishers <strong>and</strong> socio-economic aspects 313.1 Description <strong>of</strong> fishers 313.2 Social <strong>and</strong> economical aspects 334. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 354.1 Community organization 354.2 Interactions between fishers <strong>and</strong> o<strong>the</strong>r sectors 364.3 Integrated management <strong>of</strong> <strong>the</strong> coastal zone <strong>and</strong> marine conservation 375. Assessment <strong>of</strong> <strong>fisheries</strong> 386. Fishery management <strong>and</strong> planning 397. Research <strong>and</strong> education 41Acknowledgements 42References 43* Contact information: Centro Nacional Patagónico (CENPAT-CONICET). Puerto Madryn,Chubut, Argentina. E-mail: elias@cenpat.edu.ar


14<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1. INTRODUCTIONOver centuries <strong>the</strong> coasts <strong>of</strong> Argentina were inhabited by aboriginal peoples that,mostly towards <strong>the</strong> south, harvested marine resources. The archaeological recordshows evidence <strong>of</strong> consumption <strong>of</strong> mammals, amphibians, molluscs <strong>and</strong> fishesalong Patagonian shores. The ga<strong>the</strong>ring methods <strong>and</strong> knowledge <strong>of</strong> <strong>the</strong>se earlyfishers were not, however, incorporated by <strong>the</strong> colonial society, contrary to whatwas <strong>the</strong> case in Peru <strong>and</strong> Chile, which became leading countries with regard toartisanal fishing activities. It is perhaps because <strong>of</strong> this, toge<strong>the</strong>r with prevalentpolicies that prioritized agriculture <strong>and</strong> husb<strong>and</strong>ry, that fishing <strong>and</strong> fishers areperceived as exotic (Mateo Oviedo, 2003).Over recent decades, because <strong>of</strong> <strong>the</strong> loss <strong>of</strong> employment opportunities intraditional sectors <strong>of</strong> <strong>the</strong> economy <strong>and</strong> in industrial <strong>fisheries</strong>, as well as populationgrowth in coastal areas, groups <strong>of</strong> artisanal fishers have sprouted in many areaswhere <strong>the</strong>y did not operate before. Small-scale fishing is becoming a permanentway <strong>of</strong> life for many <strong>of</strong> <strong>the</strong>se new fishers.The first difficulty encountered while trying to describe <strong>and</strong> analyse <strong>the</strong>artisanal sector is its definition. A comparative look at how ‘artisanal <strong>fisheries</strong>’ aredefined indicates that recurrent criteria are: size <strong>of</strong> <strong>the</strong> boats, gross tonnage, fishinggear <strong>and</strong> socio-economic considerations. Fishing operations that are considered‘artisanal’ in some countries do not qualify as such in o<strong>the</strong>rs. The same happenseven within Argentina, a country with an extended coastline <strong>and</strong> divergentregional realities.An economical anthropology perspective singles out additional factors tha<strong>the</strong>lp <strong>the</strong> characterization: property <strong>of</strong> <strong>the</strong> means <strong>of</strong> production, production <strong>of</strong>merch<strong>and</strong>ise, management <strong>of</strong> economical activities, division <strong>of</strong> labour, degree <strong>of</strong>association, etc. (García-Allut, 2002).As used in Argentina, <strong>the</strong> term ‘artisanal’ encompasses a wide spectrum, fromcoastal ga<strong>the</strong>ring to inshore fleets. This chapter deals with coastal ga<strong>the</strong>rers,beach seiners <strong>and</strong> boats <strong>of</strong> variable dimensions ranging, according to García-Allut(2002), from ‘strictly artisanal’ to ‘semi-industrial’.Argentina, located at <strong>the</strong> sou<strong>the</strong>rn end <strong>of</strong> <strong>the</strong> <strong>America</strong>s, has one <strong>of</strong> <strong>the</strong> largestshelf areas in <strong>the</strong> world (about 1 million km 2 ) <strong>and</strong> an extended coastline (4 000 km).The eastern <strong>and</strong> western boundaries <strong>of</strong> <strong>the</strong> shelf are, respectively, <strong>the</strong> continentalslope <strong>and</strong> <strong>the</strong> coastline (Figure 1). The nor<strong>the</strong>rn <strong>and</strong> sou<strong>the</strong>rn boundaries arejurisdictional. Resources harvested by small-scale <strong>and</strong> artisanal fishers are sharedwith o<strong>the</strong>r jurisdictions: to <strong>the</strong> north with Uruguay in <strong>the</strong> Argentine-UruguayanCommon Fishing Zone between <strong>the</strong> two countries (ZCPAU), <strong>and</strong> to <strong>the</strong> southwith Chile.These settings imply that, geographically, Argentina is a maritime countryyet, because <strong>of</strong> <strong>the</strong> way its population is distributed, it is effectively a continentalcountry. Four provinces out <strong>of</strong> five with a maritime border (<strong>the</strong> exception beingBuenos Aires) conform <strong>the</strong> Patagonian region, where coastal urban settlements arefar apart from each o<strong>the</strong>r (Figure 1). This configuration highlights <strong>the</strong> significance<strong>of</strong> gulfs, bays <strong>and</strong> estuaries in <strong>the</strong> development <strong>of</strong> coastal activities.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 15FIGURE 1The main fishing harbours on <strong>the</strong> continental coast <strong>of</strong> Argentina(indicated by black dots)Water masses above <strong>the</strong> continental shelf are characterized by <strong>the</strong> mixingbetween water <strong>of</strong> subantarctic origin, flowing in mostly between <strong>the</strong>Falkl<strong>and</strong> Isl<strong>and</strong>s/Islas Malvinas <strong>and</strong> Tierra del Fuego, <strong>and</strong> waters diluted bycontinental run<strong>of</strong>f <strong>and</strong> originating in <strong>the</strong> Magellan Strait. These water masses <strong>of</strong>mixed origin are altered by heat interchange with <strong>the</strong> atmosphere (Piola <strong>and</strong> Rivas,1997).Balech (1986) showed that by late September or October <strong>the</strong> water <strong>of</strong>nor<strong>the</strong>rn origin flows south, <strong>of</strong>f Buenos Aires Province <strong>and</strong> westward <strong>of</strong> <strong>the</strong>Falkl<strong>and</strong> Isl<strong>and</strong>s/Islas Malvinas Current, reaching as far south as Valdés Peninsula(42º south latitude) by mid- or late-December. This phenomenon is very importantbecause <strong>of</strong> its effect on coastal <strong>fisheries</strong> (Balech, 1986; Perrotta et al., 2001).In <strong>the</strong> Patagonian region, between 42º <strong>and</strong> 47º south latitude, a series <strong>of</strong>frontal systems <strong>of</strong> variable intensity develop towards late spring (late November)


16<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>and</strong> during <strong>the</strong> summer (December–February), favouring <strong>the</strong> establishment <strong>of</strong>spawning grounds with good conditions for <strong>the</strong> development <strong>of</strong> <strong>the</strong> eggs <strong>and</strong>larvae <strong>of</strong> several fish species (Sánchez <strong>and</strong> Ciechomski, 1995; Ehrlich et al., 2000).The nor<strong>the</strong>rn end <strong>of</strong> Patagonia (41º to 43º south latitude) has three gulfs thatharbour fishing activities <strong>of</strong> regional significance: San Matías (shared by <strong>the</strong> RíoNegro <strong>and</strong> Chubut Provinces) <strong>and</strong> San José <strong>and</strong> Nuevo (Chubut Province). Thethree are shaped as extensive basins deeper than <strong>the</strong> adjacent shelf (Rivas <strong>and</strong> Beier,1990). Waters are more saline than in <strong>the</strong> adjacent shelf, <strong>and</strong> temperature variationis comparatively high. San José Gulf is <strong>the</strong> smallest <strong>of</strong> <strong>the</strong>se three <strong>and</strong> its highproductivity was highlighted by Charpy-Roubaud et al. (1978).2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESArgentina is, by its Constitution, a representative <strong>and</strong> federal republic formed by23 provinces <strong>and</strong> a federal district, all autonomous states endowed with political<strong>and</strong> administrative powers. The Argentina Constitution establishes executive,legislative <strong>and</strong> judiciary branches <strong>and</strong> does not contain specific language relative to<strong>fisheries</strong> or maritime jurisdictions, but assigns to <strong>the</strong> legislature <strong>and</strong> <strong>the</strong> executiveauthority regarding treaties, navigation, customs <strong>and</strong> ports.Several agencies in <strong>the</strong> federal administration have a say in fishing-relatedsubjects: <strong>the</strong> National Service <strong>of</strong> Agricultural Quality <strong>and</strong> Health (SENASA,within <strong>the</strong> Ministry <strong>of</strong> Economy <strong>and</strong> Production) certifies processing plants; <strong>the</strong>Undersecretary <strong>of</strong> Fisheries (within <strong>the</strong> Secretary <strong>of</strong> Agriculture, Husb<strong>and</strong>ry <strong>and</strong>Fishing) elaborates <strong>and</strong> coordinates <strong>the</strong> execution <strong>of</strong> policies for <strong>the</strong> promotion <strong>and</strong>regulation <strong>of</strong> fishing activities; <strong>and</strong> <strong>the</strong> Prefectura Naval (<strong>the</strong> coast guard) keepstrack <strong>of</strong> <strong>the</strong> vessel registry, cares for <strong>the</strong> security <strong>of</strong> navigation, grants credentialsto crews (deckh<strong>and</strong>s, skippers, divers, etc.) <strong>and</strong> patrols <strong>the</strong> coastal zone.The Federal Fishing Act <strong>of</strong> 1998 (Ley Federal de Pesca, No. 24922) statesthat living aquatic resources from lakes <strong>and</strong> rivers, gulfs <strong>and</strong> inshore areas (from<strong>the</strong> coastline to 12 nautical miles <strong>of</strong>fshore) are under provincial jurisdiction.Outside this boundary, waters within <strong>the</strong> exclusive economic zone (EEZ) <strong>and</strong> <strong>the</strong>continental shelf are in <strong>the</strong> federal domain (Article 4). The Act establishes that<strong>the</strong> application authority at <strong>the</strong> national level is <strong>the</strong> Undersecretary <strong>of</strong> Fisheries,<strong>and</strong> that a Federal Fisheries Council defines national fishing policy <strong>and</strong> researchpriorities. The Council is integrated by a representative from each maritimeprovince, <strong>the</strong> Undersecretary <strong>of</strong> Fisheries, <strong>and</strong> delegates from <strong>the</strong> Undersecretary<strong>of</strong> Natural Resources <strong>and</strong> Sustainable Development, <strong>the</strong> Ministry <strong>of</strong> ForeignAffairs <strong>and</strong> <strong>the</strong> federal executive.In addition, Act 20645 <strong>of</strong> 1974 establishes a common fishing zone withUruguay. Regulations adopted for coastal resources <strong>and</strong> some pelagic resourceswithin this zone must be discussed in <strong>the</strong> ambit <strong>of</strong> two bi-national commissions,<strong>the</strong> Joint Technical Commission for <strong>the</strong> Maritime Front (CTMFM) <strong>and</strong> <strong>the</strong>Managing Commission for <strong>the</strong> La Plata River (CARP).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 17At <strong>the</strong> regional level, coastal resources are managed by <strong>the</strong> provinces through<strong>the</strong>ir respective agencies (secretaries, undersecretaries, etc.), which <strong>of</strong>ten haveoverlapping m<strong>and</strong>ates, both with each o<strong>the</strong>r within provincial administrations<strong>and</strong> with federal agencies. Governmental structures are usually organized onfunctional grounds with little horizontal linkage (e.g. between agencies dealingwith <strong>fisheries</strong>, <strong>the</strong> environment, health, etc.).The agency in charge <strong>of</strong> planning <strong>and</strong> execution <strong>of</strong> scientific <strong>and</strong> technicalprogrammes at <strong>the</strong> federal level is <strong>the</strong> National Institute for Fisheries Research<strong>and</strong> Development (INIDEP), which depends on <strong>the</strong> Secretary <strong>of</strong> Agriculture,Husb<strong>and</strong>ry, Fisheries <strong>and</strong> Food (Act 21673 <strong>of</strong> 1977). Its mission is to plan,execute <strong>and</strong> develop research projects, including surveys, assessments <strong>and</strong>development, aquaculture technology, fishing gear, technological processes <strong>and</strong><strong>fisheries</strong> economics, according to guidelines <strong>and</strong> priorities defined by <strong>the</strong>application authority.Scientific <strong>and</strong> technical support for management at <strong>the</strong> regional level isprovided by o<strong>the</strong>r research centres, which interact to variable degrees withprovincial <strong>fisheries</strong> administrations <strong>and</strong> with INIDEP. Some examples are: <strong>the</strong>National University <strong>of</strong> Mar del Plata in Buenos Aires Province; <strong>the</strong> Institute<strong>of</strong> Marine <strong>and</strong> Fisheries Biology ‘Almirante Storni’ in Río Negro Province; <strong>the</strong>National Patagonic Center (CENPAT), a regional branch <strong>of</strong> <strong>the</strong> National Councilfor Scientific <strong>and</strong> Technical Research (CONICET) <strong>and</strong> <strong>the</strong> National University <strong>of</strong>Patagonia in Chubut; a technical school for fishers (FOCAPEM) in Santa Cruz;<strong>and</strong> <strong>the</strong> Austral Center for Scientific Research (CADIC, as CENPAT, a branch <strong>of</strong>CONICET) in Tierra del Fuego.Artisanal fishing units, as defined here, include coastal ga<strong>the</strong>rers, commercialdivers, beach seiners <strong>and</strong> small boats (usually less than 10 m long) deployinga variety <strong>of</strong> gear types (gill <strong>and</strong> tangle nets, longlines, hook-<strong>and</strong>-line, traps).Inshore fleets include two o<strong>the</strong>r size-brackets <strong>of</strong> vessels, shorter <strong>and</strong> longer than18 m (Table 1). Small inshore vessels (10–18 m) are usually known as <strong>the</strong> rada/ría (roughly meaning coves <strong>and</strong> estuaries) fleet, which rarely operate beyond <strong>the</strong>50 m isobath. Most <strong>of</strong> <strong>the</strong>se boats have wooden hulls, are relatively old (50 yearson average), <strong>and</strong> have minimal navigation <strong>and</strong> detection equipment. Holdingcapacity ranges from 4 to 14 tonnes <strong>and</strong> <strong>the</strong>y have no cold-storage capacity. Crewscan be up to 10 fishers. This fleet operates from most Argentine fishing harbours,with its epicentre in Mar del Plata, both in terms <strong>of</strong> l<strong>and</strong>ings <strong>and</strong> number <strong>of</strong> boats(Lasta et al., 2001). It is busy all year round <strong>and</strong> is socially dynamic. Larger vessels(longer than 18 m) operate fur<strong>the</strong>r <strong>of</strong>fshore during <strong>the</strong> autumn, targeting hake.According to <strong>the</strong> typology proposed by García-Allut (2002), <strong>the</strong> rada/ría fleetfalls in <strong>the</strong> semi-industrial category, <strong>and</strong> is thus included in this overview. Largervessels operating in <strong>the</strong> inshore fishery are not. In addition, Table 2 summarizes<strong>the</strong> fishing activities discussed in this section.


18<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1Composition <strong>of</strong> <strong>the</strong> inshore fleet <strong>of</strong> Argentina, by harbourHarbour(from north tosouth) 1Number <strong>of</strong> registered boats in <strong>the</strong>inshore fleetAnnual catch(average) inrecent years(tonnes)ProvinceRada/Ría<strong>Coastal</strong>(semi-industrial) (industrial) 2General Lavalle Buenos Aires 19 3 4 147Mar del Plata Buenos Aires 68 48 81 852Quequén Buenos Aires 12 7 21 416Bahía Blanca Buenos Aires 10 5 19 000San Antonio Oeste Río Negro 4 6 10 610Puerto Madryn Chubut – 1 1 805Rawson Chubut 26 22 10 642Caleta Córdova Chubut 7 1 3 781Caleta Olivia Santa Cruz 16 4 8 279San Julián Santa Cruz – 5 28Ushuaia Tierra del Fuego 3 2 191Source: from Lasta et al., 2001.1See Figure 1.2This fleet is not included in our review.TABLE 2Summary <strong>of</strong> information on artisanal <strong>fisheries</strong> <strong>of</strong> ArgentinaType <strong>of</strong><strong>fisheries</strong>TargetresourcesRegion/provinceGearBoatsNumber<strong>of</strong> fishingunitsCrewAnnuall<strong>and</strong>ings 1<strong>Coastal</strong>shellfishga<strong>the</strong>ringBlue <strong>and</strong>ribbedmussels,snails, clamsSan JoséGulfH<strong>and</strong> N/A Largestconcentrationin <strong>the</strong>community<strong>of</strong> El Riacho,Chubut(25 permitholders)FamilygroupsNot recordedBlue mussels,clams,limpets,snailsBeagleChannelH<strong>and</strong> N/A Few, exactnumberunknownNot recorded<strong>Coastal</strong>octopusga<strong>the</strong>ring(pulpeo)TehuelcheoctopusRío Negro<strong>and</strong>ChubutShort gaffs N/A Unknown Familygroups21 tonnesrecorded in RíoNegro in 2003.Not recorded inChubut; in 2002one processingplant (HarengusS.A) bought 17tonnesRed octopusChubut,north <strong>of</strong>Santa CruzLong gaffs N/A 20–30 in<strong>the</strong> mainproducingarea(Camarones)IndividualsNot recorded


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 19TABLE 2 (CONTINUED)Type <strong>of</strong><strong>fisheries</strong>Intertidalgill <strong>and</strong>tangle netsBeachseiningTargetresourcesSilversides,Patagonianblenny,lea<strong>the</strong>rjack,PatagoniancodSilversides,Patagonianblenny,floundersRegion/provinceCoves('rías') <strong>and</strong>bays, <strong>of</strong>Santa Cruz<strong>and</strong> <strong>the</strong>Atlanticcoast <strong>of</strong>Tierra delFuegoSan Matías<strong>and</strong> SanJosé Gulfs,Atlanticcoast <strong>of</strong>Tierra delFuegoGearGillnets <strong>and</strong>tangle netsBeach seinesBoatsN/A,occasionallyassisted byrowboats3–5 mrowboats(fibreglass,plastic orwood)Number<strong>of</strong> fishingunitsCrewAnnuall<strong>and</strong>ings 1Unknown 3 Not recorded4–5 in SanMatías. About50 permitholders in SanJosé/NuevoGulfs2–3 San Matías:24.6 tonnes <strong>of</strong>silversides <strong>and</strong>14.6 tonnes<strong>of</strong> Patagonianblenny wererecorded in 2003Chubut: oneprocessingplant (HarengusS.A.) boughtca. 180 tonnes<strong>of</strong> silversides<strong>and</strong> 1 tonne<strong>of</strong> Patagonianblenny in 2003DemersalartisanalfisheryemployingpoweredboatsWhitecroaker,lea<strong>the</strong>rjack,strippedweakfish,Braziliancodling,smoothhoundsharkHoki, kinclip,Patagoniancod, sou<strong>the</strong>rnhakePartido deLa Costa(BuenosAiresProvince)BeagleChannel(Tierra delFuego)Bottom gill<strong>and</strong> tanglenetsBottomtangle nets(100–120mmstretchedmesh)Inflatableor semirigidboats withoutboardmotors,up to 7 mlongArtisanalboats, lessthan 10 mUnknown 1–2 Not recordedNumber<strong>of</strong> tanglenets variesannually from20 to 2001–2 Not recordedStiletto <strong>and</strong>Argentineshrimp, topeshark, whitecroaker,strippedwhitefishStiletto <strong>and</strong>ArgentineshrimpBahíaBlanca,Ing. White,MonteHermoso(BuenosAiresProvince)Rawson(ChubutProvince)Passivebottom netsintersectingtidalcurrents,with 30 mmmesh in <strong>the</strong>cod-end;tangle nets,h<strong>and</strong>linesBeam trawl,4 m widebeamBoatswith innerengines (upto 16 m),boats withoutboardmotors (upto 7 m),rowboats(up to 6 m)Boats up to10 m, made<strong>of</strong> wood,iron orfibreglassAbout 130boatsAbout 20boats1–3 45 tonnes <strong>of</strong>Argentine shrimp<strong>and</strong> 40 tonnes <strong>of</strong>stiletto shrimprecorded in 20023–4


20<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 2 (CONTINUED)Type <strong>of</strong><strong>fisheries</strong>CommercialdivingArtisanallongliningSemiindustrialpelagicfisheryTrap fisheryutilizinginshorepoweredboatsTargetresourcesScallops, blue<strong>and</strong> ribbedmussels,clams, snailsBlue <strong>and</strong>ribbedmussels,sea urchin,ascidiansHake, topeshark, cockfish, sevengilledshark,rays, rockfish,s<strong>and</strong>perchMackerel,anchovyRed porgy,s<strong>and</strong>perch,rockfish,wreckfishKinclip,sou<strong>the</strong>rnhake,Patagoniancod, sharks,raysKing crab,false kingcrab, octopus(occasionalbycatch)Region/provinceSan Matías<strong>and</strong> SanJosé GulfsBeagleChannelSan Matías<strong>and</strong> NuevoGulfsMar delPlataMar delPlataQuequénCanalBeagleBeagleChannelBeagleChannelGearAircompressors<strong>and</strong> hookahLonglines,2 000-3 000hooks each‘Lampara’,a h<strong>and</strong>thrownpurse seineLarge baskettrapsIron-madetrapsTruncatedcone traps(1.2–1.5 mhigh, 1.6m basaldiameter)BoatsBoats upto 7 m(average),withoutboardmotors;some wi<strong>the</strong>chosounder,radio <strong>and</strong>minimalsafetydevicesSame asaboveBoats withoutboardmotors, lessthan 10 m‘Rada/ría’inshorefleet; boats10–18Mostlywoodenboats, 50years oldon average.Equippedwith rafts,radio, radar<strong>and</strong> echosounderSame asaboveBoats upto 15 m,with 205 hpenginesNumber<strong>of</strong> fishingunits8 boats in SanMatías; 20 inSan JoséCrewAnnuall<strong>and</strong>ings 13–4 1 241 tonnesrecorded in SanMatías in 2001;700 tonnes(600 tonnes<strong>of</strong> scallops)recorded in SanJosé in 20035 boats 3–4 85 tonnes <strong>of</strong> seaurchin reportedin 1996 (usuallyless than 1tonne); 7 tonnes<strong>of</strong> musselsreported in 199922 boats inSan Matías; 5in Nuevo Gulfin 2002The ‘rada/ría’ inshorefleet has 166registeredboats3 1 032 tonnesrecorded in 2003in San MatíasGulf; 34 tonnesin Nuevo Gulf in2001 <strong>and</strong> 2002(experimentalfishery)Up to 107 boats 2–5 No data12 boats in1994–2000,down to 6 in2000–2004900 tonnes <strong>of</strong>anchovy <strong>and</strong>100 tonnes <strong>of</strong>mackerel l<strong>and</strong>edin 20032 32 tonnes <strong>of</strong> kingcrab in 1994;392 tonnes <strong>of</strong>false king crabin 19961In most cases l<strong>and</strong>ings are ei<strong>the</strong>r not recorded or grossly under-reported. Some figures (whe<strong>the</strong>rtotal or partial) are presented, however, to give <strong>the</strong> reader a rough idea <strong>of</strong> <strong>the</strong> dimension <strong>of</strong> <strong>the</strong>fishery.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 212.1 <strong>Coastal</strong> shellfish ga<strong>the</strong>ring<strong>Coastal</strong> ga<strong>the</strong>ring <strong>of</strong> shellfish along <strong>the</strong> seashores occurs at low tide, by h<strong>and</strong>or with <strong>the</strong> help <strong>of</strong> h<strong>and</strong>held devices, with regional variations that are related to<strong>the</strong> specific resources harvested. Species most commonly found in <strong>the</strong> catch <strong>of</strong>commercial <strong>fisheries</strong> are summarized in Table 3.TABLE 3Main species caught in <strong>the</strong> artisanal <strong>fisheries</strong> <strong>of</strong> ArgentinaScientific nameCommonSpanish nameCommonEnglish nameGear Province 1Bivalve molluscsAequipecten tehuelchus Vieira tehuelche Tehuelche scallop Commercial diving RN, ChAmeghinomya antigua Almeja rayada Etched clamAmiantis purpurata Almeja púrpura Purple clamAulacomya ater Cholga Ribbed mussel<strong>Coastal</strong> ga<strong>the</strong>ring;commercial diving<strong>Coastal</strong> ga<strong>the</strong>ring;commercial diving<strong>Coastal</strong> ga<strong>the</strong>ring;commercial divingChRNRN, Ch, SC,TdFDonax hanleyanus Berberecho Beach clam <strong>Coastal</strong> ga<strong>the</strong>ring BAEurhomalea exalbida Almeja blanca White clam <strong>Coastal</strong> ga<strong>the</strong>ring TdFMesodesma mactroides Almeja amarilla Yellow clam <strong>Coastal</strong> ga<strong>the</strong>ring BAMulinia edulis Almeja marrón Brown clam <strong>Coastal</strong> ga<strong>the</strong>ring TdFMytilus edulis chilensis Mejillón Blue musselMytilus edulis platensis Mejillón Blue mussel<strong>Coastal</strong> ga<strong>the</strong>ring;commercial diving<strong>Coastal</strong> ga<strong>the</strong>ring;commercial divingTdFRN, ChPanopea abbreviata Almeja panopea Geoduck Commercial diving RN, ChGastropod molluscsAdelomelon ancilla Piquilhue Piquilhue voluta <strong>Coastal</strong> ga<strong>the</strong>ring TdFBuccinanops globosum Caracolillo Beach snail <strong>Coastal</strong> ga<strong>the</strong>ring ChBuccinanops gradatum Caracol picante Hot snailFissurella oriens, Patinigeradeaurata, P. magellanica<strong>Coastal</strong> ga<strong>the</strong>ring;commercial divingLapas Limpets <strong>Coastal</strong> ga<strong>the</strong>ring TdFOdontocymbiola magellanica Caracol rojo Red volute<strong>Coastal</strong> ga<strong>the</strong>ring;commercial divingChZidona dufresnei Caracol tigre Tiger volute Commercial diving RNCephalopod molluscsChEnteroctopus megalocyathusPulpo Colorado odormilónRed octopusLoligo gahi, L. sanpaulensis Calamarete Longfin squidOctopus tehuelchusPulpitoTehuelcheoctopus<strong>Coastal</strong> ga<strong>the</strong>ring;commercial divingBeach seine(n.targ.) 2<strong>Coastal</strong> ga<strong>the</strong>ringRN, Ch,SCChRN, Ch


22<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Scientific nameCrustaceansTABLE 3 (CONTINUED)CommonSpanish nameCommonEnglish nameArtemesia longinaris Camarón Stiletto shrimpLithodes santollaOvalipes trimaculatusCentollaCangrejonadador, pancoraSou<strong>the</strong>rn kingcrabGear Province 1Tide-intersectingnets; beach seineTrapsBeach seine(n.targ.)BA, ChParalomis granulosa Centollón False king crab Traps TdFPlatyxanthus patagonicus Cangrejo buey Rock crabPleoticus muelleriEchinodermsLoxechinus albusTunicatesLangostinoErizoArgentineshrimpChilean seaurchinBeach seine(n.targ.)Tide-intersectingnetsCommercial divingPyura chilensis Piure Ascidian Commercial diving TdFChondrichthies 3Callorhinchus callorhynchus Gallo Cock fishLongline (n.targ.);beach seine(n.targ.)TdFChChBATdFRN, ChDasyatis sp., Myliobatis sp. Chuchos Sting rays Longline (n.targ.) RN, ChDipturus chilensis,Sympterygia bonapartiiGaleorhinus galeusMustelus schmittiRayasCazón, cazónvitamínicoGatuzoRaysTope sharkPatagoniansmoothhoundLongline (n.targ.);beach seine(discard)Tide-intersectingnets; longline;beach seine(n.targ.)Tangle nets; tideintersectingnetsRN, ChBA; ChBA, ChNotorhynchus cepedianus GatopardoSeven-gilledsharkLongline (n.targ.) RN, ChSqualus acanthias Espineto Spiny dogfish Longline (n.targ.) RNOsteichthiesAcanthistius brasilianus Mero RockfishCynoscion guatacupaEleginops maclovinusPescadilla de redRóbaloStrippedweakfishPatagonianblennyEngraulis anchoita Anchoíta AnchovyGenypterus blacodes Abadejo Pink cuskeelMacruronus magellanicus Merluza de cola HokiMerluccius australis Merluza austral Sou<strong>the</strong>rn hakeTraps, longline(n.targ.)Tangle netsGill <strong>and</strong> tanglenets; beach seineLampara; beachseine (n.targ.)Longline (n.targ.),TrapsBeach seine;tangle netsGill <strong>and</strong> tanglenets; beach seineBA, RN,ChBARN, Ch,SC, TdFBA, ChRN,Ch,TdFTdFSC, TdF


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 23TABLE 3 (CONTINUED)Scientific nameCommonSpanish nameCommonEnglish nameGear Province 1Merluccius hubbsi Merluza Argentine hake Longline RN, ChMicropogonias furnieri Corvina rubia White croaker Tangle nets BAMugil platanus Lisa MulletNoto<strong>the</strong>nia (s.l.) spp. Nototenias Noto<strong>the</strong>niasBeach seine(n.targ.)Pre-hispanicbeach seine(discard)Odontes<strong>the</strong>s spp. (4 species) Pejerreyes Silversides Beach seineOdontes<strong>the</strong>s smittiManila, pejerreycola amarillaManila silversideOncopterus darwini Lenguado FlounderGill <strong>and</strong> tanglenetsBeach seine(discard)ChCh , TdFRN, Ch,SC, TdFRN, Ch,SC, TdFChOncorhynchus mykiss Trucha arco iris Steelhead Sport SCPagrus pagrus Besugo Red porgy Traps BAParalichthys spp. Lenguados FloundersParona signataPercophis brasiliensisPalometaPez paloParonalea<strong>the</strong>rjackBrazilianfla<strong>the</strong>adTide-intersectingnets; longline(n.targ.); beachseine (discard)Gill <strong>and</strong> tanglenets; beach seinesTide-intersectingnets; beach seine(n.targ.)BA, RN,ChSC, TdFBA, ChPolyprion americanus Chernia Wreckfish Traps BAPomatomus saltatriz Anchoa de banco Blue fishPseudopercis semifasciata Salmón de mar S<strong>and</strong>perchBeach seine(n.targ.)Traps; longline(n.targ.)ChBA, RN,ChSalilota Australis Bacalao criollo Patagonian codGill <strong>and</strong> tanglenetsSC, TdFSalmo trutta Trucha marrón Brown trout Sport SCScomber japonicus Caballa Chub mackerelSeriolella porosa Savorín Silver warehouStromateus brasiliensis Pampanito ButterfishLampara; beachseine (n.targ.)Beach seine(n.targ.)Beach seine(discard)BA, ChRN, ChRN, ChTrachurus lathami Jurel Horse mackerelBeach seine(n.targ.)ChUrophycis brasiliensis Brótola Brazilian codling Tangle nets BA1Provinces listed are those for which a fishery (large or small) has been reported. Many species occuralso in provinces for which a fishery has not been recorded. BA: Buenos Aires; RN: Río Negro;Ch: Chubut; SC: Santa Cruz; TdF: Tierra del Fuego.2Non-target (n.targ.) species are generally kept <strong>and</strong> marketed, <strong>and</strong> may fetch a high price (even higherthan target species).3Names <strong>of</strong> fishes follow Cousseau <strong>and</strong> Perrotta (2000).


24<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Bivalves <strong>and</strong> gastropods: In Buenos Aires Province, bivalves are shovelledalong exposed s<strong>and</strong>y beaches. Traditionally, this fishery targeted primarily <strong>the</strong>yellow clam * (almeja amarilla), but because <strong>the</strong> populations collapsed, <strong>the</strong> fisherynow targets beach clams (berberechos). However, <strong>the</strong> yellow clam sustained asignificant fishery that started in <strong>the</strong> 1940s, with l<strong>and</strong>ings reaching a maximum<strong>of</strong> 1 073 tonnes in 1953 (Dadón, 2001, 2002). When catches declined because <strong>of</strong>a dramatic increase in effort, <strong>the</strong> fishery was closed in 1956. It reopened with a45-tonne quota in 1957, <strong>and</strong> closed again for ten years in 1958, <strong>and</strong> it has remainedclosed to a commercial fishery ever since. A daily bag limit (2 kg/person) has beenallowed for personal consumption, as clams are valued by tourists. Althoughrecreational ga<strong>the</strong>ring is <strong>the</strong> only harvesting that has been allowed for decades,<strong>the</strong> yellow clam populations have continued to decline. This is due to a variety<strong>of</strong> reasons, including growing pressure from recreational harvesters <strong>and</strong> illegalcommercial fishing. In addition, <strong>the</strong> destruction <strong>of</strong> habitat caused by <strong>the</strong> extraction<strong>of</strong> s<strong>and</strong> for construction, circulation <strong>of</strong> vehicles along <strong>the</strong> beaches, <strong>and</strong> an everexp<strong>and</strong>ingurban development has compounded <strong>the</strong> pressure on this species. Aftera mass mortality event decimated most populations in 1995, a complete closure wasput in place in 1996, including <strong>the</strong> bag limit for personal consumption. Althoughillegal, harvesting continues to be a common activity during <strong>the</strong> summers <strong>and</strong> <strong>the</strong>mass mortality did not affect stocks <strong>of</strong> berberecho (Dadón, 1999), whose size evenincreased after 1998. As a result, it has been increasingly targeted recreationallybut also commercially. This fishery is not regulated <strong>and</strong> catch is not monitored.Although not illegal, most <strong>of</strong> <strong>the</strong> catch is marketed through informal conduits.The daily catch is frozen <strong>and</strong> sold in bulk.In Chubut Province, many families <strong>of</strong> coastal ga<strong>the</strong>rers harvest molluscs in<strong>the</strong> intertidal zone (Figure 2), mostly in San José Gulf. They target blue mussels(mejillón), etched clams (almeja rayada), ribbed mussels (cholga), volute (caracol),<strong>and</strong> beach <strong>and</strong> hot snails (caracoles). In <strong>the</strong> case <strong>of</strong> clams, harvesters can recognize<strong>the</strong> holes left by <strong>the</strong> siphons at <strong>the</strong> surface, <strong>and</strong> use 2- or 3-prong forks; small snailsare concentrated using bait. The shellfish catch is collected in h<strong>and</strong>held mesh bags(chinguillos) with an approximate capacity <strong>of</strong> 40 kg. Once a team has filled 10 to20 chinguillos, <strong>the</strong>se are transported ashore, 1 to 3 km across tidel<strong>and</strong>s. The catchis transported by truck to processing plants, fish shops or restaurants in PuertoMadryn <strong>and</strong> Trelew. The activity is seasonal (autumn <strong>and</strong> winter), generallyconstrained by <strong>the</strong> onset <strong>of</strong> <strong>the</strong> red tide season (Santa Ana, 2004).Gastropods <strong>and</strong> bivalves are also ga<strong>the</strong>red in scattered locations <strong>of</strong> Santa Cruz<strong>and</strong> Tierra del Fuego Provinces. In <strong>the</strong> latter <strong>the</strong>re is a small catch <strong>of</strong> blue mussels,etched clams, white clams, brown clams, limpets (lapas) <strong>and</strong> voluta snails. Theactivity is seasonally constrained by <strong>the</strong> development <strong>of</strong> red tides, usually during<strong>the</strong> summer. The product is marketed locally, fresh <strong>and</strong> unprocessed.* Correspondence between scientific names <strong>and</strong> common Spanish <strong>and</strong> English names are summarizedin Table 3. English names are used throughout text; <strong>the</strong> first time that <strong>the</strong> name is used, <strong>the</strong> Spanishname is quoted in paren<strong>the</strong>ses. Fish common names follow Cousseau <strong>and</strong> Perrotta (2000) in mostinstances.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 25FIGURE 2Artisanal ga<strong>the</strong>ring <strong>of</strong> intertidal mussels (Mytilus edulis platensis) in El Riacho,San José Gulf, Chubut Province(Photo by Javier Rodriguez)Small octopus: In Chubut <strong>and</strong> Río Negro Provinces, <strong>the</strong> intertidal ga<strong>the</strong>ring<strong>of</strong> a small-sized octopus species (Tehuelche octopus or pulpito) is a popularrecreational activity. Octopus is also harvested commercially (pulpeo), being acomplement to ga<strong>the</strong>ring <strong>of</strong> bivalves <strong>and</strong> gastropods. In San Matías Gulf, pulpeohas been a traditional seasonal occupation for low-income labourers who establishcamps along <strong>the</strong> seashore during <strong>the</strong> summers. Pulperos (octopus harvesters)use a gaff built <strong>of</strong> a 6 mm iron rod, 30 to 40 cm long. The tip is sharpened <strong>and</strong>curved with a precise angle. Octopus is removed from crevices <strong>and</strong> holes <strong>and</strong> <strong>the</strong>success <strong>of</strong> <strong>the</strong> pulperos is strongly determined by experience. Traditional ga<strong>the</strong>rersare very careful not to damage <strong>the</strong> substrate when extracting octopus, becausenewcomers will not establish <strong>the</strong>mselves in damaged refuges. Commercial harvestis seasonal, extending from late spring (November–December) to early autumn(March–April), peaking by mid to late summer. In Río Negro Province, catchrecords go back to 1953 (Iribarne, 1990, 1991); <strong>the</strong> maximum recorded catch was307 tonnes in 1967. The annual catch has been 20 to 40 tonnes in recent years. Thefishery is not regulated or monitored in Chubut Province. One fisher (CándidaVargas * , personal communication) reported that she <strong>and</strong> her family collect up to15 tonnes in San José Gulf during a single season. Intermediaries (acopiadores oracarreadores) have played a significant role in this fishery <strong>and</strong> processing plantsalso buy octopus occasionally. Ré (1998a, 1998b) observed that fishing pressuregoes down when pulpeo ceases to be lucrative. When this occurs, immigration from<strong>the</strong> subtidal zone appears to replenish <strong>the</strong> intertidal segment <strong>of</strong> <strong>the</strong> population.* Mrs Cándida Vargas is <strong>the</strong> daughter <strong>of</strong> pulperos <strong>and</strong> a pulpera herself. She lives with her extendedfamily (husb<strong>and</strong>, 10 children, <strong>and</strong> gr<strong>and</strong>children) in Playa Larralde, San José Gulf.


26<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Red octopus (dormilón): Red octopus is caught in San José Gulf, <strong>the</strong> Camaronesarea, Comodoro Rivadavia (all in Chubut Province), Caleta Olivia (Santa CruzProvince), <strong>and</strong> o<strong>the</strong>r scattered locations. As in <strong>the</strong> small octopus fishery, fishers(all male) use a gaff; however, this gaff is stronger (8 mm iron rod) <strong>and</strong> longer(1–1.2 m) (Ré, 1998b). In <strong>the</strong> Camarones area (<strong>the</strong> main producing zone), fishingtakes place during winter <strong>and</strong> spring tides. L<strong>and</strong>ings from this area started to becommercialized in 1995–1997 due to <strong>the</strong> abundance <strong>and</strong> increased dem<strong>and</strong> <strong>of</strong>octopus (Cinti <strong>and</strong> Soria, 2003). This is <strong>the</strong> most significant artisanal fishery in<strong>the</strong> Camarones area in terms <strong>of</strong> people involved <strong>and</strong> catch l<strong>and</strong>ed. Although itappears to have great potential, <strong>the</strong> present catch is relatively small due to pooraccessibility. Cinti <strong>and</strong> Soria (2003) estimated a total catch <strong>of</strong> 9 tonnes for <strong>the</strong> 2002season; <strong>the</strong>re are no <strong>of</strong>ficial records <strong>and</strong> <strong>the</strong> fishery is unregulated. Red octopus issold gutted (fresh or frozen) in fish stores <strong>of</strong> provincial coastal cities.2.2 Beach seiningBeach seining is practiced in San Matías Gulf (Río Negro Province), along<strong>the</strong> coasts <strong>of</strong> Chubut Province, <strong>and</strong> on <strong>the</strong> Atlantic coast <strong>of</strong> Tierra del Fuego,always in a very narrow (30–50 m from <strong>the</strong> water edge) <strong>and</strong> shallow (up to4–10 m depth) area (Figure 3). Teams are formed by two to four fishers thatgenerally use a row boat <strong>and</strong> a 70 to 100 m long net that is folded on <strong>the</strong> stern<strong>and</strong> deployed forming a semi-circle, one end tied to l<strong>and</strong> with a piece <strong>of</strong> rope.Seines are occasionally operated without <strong>the</strong> help <strong>of</strong> a boat, in which case <strong>the</strong> netis deployed perpendicular to <strong>the</strong> shoreline. Two fishers pull <strong>the</strong> net in parallel,one walking into <strong>the</strong> water <strong>and</strong> <strong>the</strong> o<strong>the</strong>r ashore. Fishing takes place all year long,although operations are constrained by meteorological conditions. Resourcestargeted are markedly seasonal, particularly silversides (pejerreyes), which aremigratory. Adults are caught mostly during <strong>the</strong> autumn <strong>and</strong> spring, when <strong>the</strong>yform reproductive aggregations <strong>and</strong> juveniles during spring <strong>and</strong> summer (Elíaset al., 1991; Ré <strong>and</strong> Berón, 1999). This is mostly a small-scale, artisanal commercialfishery, but <strong>the</strong>re is also a small recreational component. Only four or five familiesare presently active in this traditional fishery in San Matías Gulf, where it peakedduring <strong>the</strong> 1950s. Maximum recorded catch <strong>of</strong> silversides was 376 tonnes in 1956(Perier, 1994). The catch is sold fresh in San Antonio Oeste, door-to-door or torestaurants, as is also <strong>the</strong> case in Tierra del Fuego. Fishers from Chubut Provincealso sell to plants that process silversides <strong>and</strong> Patagonian blennies (róbalos) in avariety <strong>of</strong> forms (fresh, frozen, smoked <strong>and</strong> canned). Catch records are fragmented<strong>and</strong> <strong>the</strong> fishery is not regulated.2.3 Gill <strong>and</strong> tangle nets deployed in <strong>the</strong> intertidal zoneThis fishery operates inside estuaries <strong>and</strong> bays <strong>of</strong> Santa Cruz Province <strong>and</strong> <strong>the</strong>Atlantic coast <strong>of</strong> Tierra del Fuego. Most fishers operate directly from <strong>the</strong> beach,tracking <strong>the</strong> tides: <strong>the</strong> net is deployed during a low tide <strong>and</strong> <strong>the</strong> catch is retrievedduring <strong>the</strong> next low tide. The mesh used in Tierra del Fuego for large speciesis 100 to 120 mm (stretched) (Isla, 2001). This activity is generally seasonal,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 27taking place between October <strong>and</strong> April. It can be categorized as a small-scale,artisanal, opportunistic, multispecies fishery. Species targeted include silversides,Patagonian blenny, parona lea<strong>the</strong>rjack (palometa), sou<strong>the</strong>rn hake (merluza austral)<strong>and</strong> Patagonian cod (bacalao criollo). Fish is generally sold fresh. Silversides arefilleted, <strong>and</strong> large Patagonian blennies are sold whole or gutted. In Santa Cruz<strong>the</strong>re are in situ inspections to control <strong>the</strong> gear utilized, <strong>and</strong> quality controls <strong>of</strong>processing <strong>and</strong> marketing (Pereiro, 2001). Although <strong>the</strong>re are no <strong>of</strong>ficial records,l<strong>and</strong>ings <strong>and</strong> <strong>the</strong> length <strong>of</strong> <strong>the</strong> fishing season have declined in Tierra del Fuegoover recent years.FIGURE 3Beach seining used in Río Negro, Chubut <strong>and</strong> Tierra del Fuego Provinces(fishing gear in operation)2.4 Bottom tangle nets <strong>and</strong> tide-intersecting nets deployed from boatsA fishery operating along <strong>the</strong> nor<strong>the</strong>rn maritime coast <strong>of</strong> Buenos AiresProvince (Partido de la Costa) employs inflatable or semi-rigid boats withoutboard motors (Figure 4). The gear consists <strong>of</strong> tangle nets deployed upto 1 to 2 miles (1.6–3.2 km) <strong>of</strong>fshore. Species caught include white croaker(corvina), lea<strong>the</strong>rjack <strong>and</strong>, to a lesser extent, stripped weakfish (pescadilla dered), Brazilian codling (brótola) <strong>and</strong> Patagonian smoothhound shark (gatuzo)(Lasta et al., 2001; Lagos, 2001). This fishery grew rapidly towards <strong>the</strong> end <strong>of</strong><strong>the</strong> 1990s, providing significant labour opportunities in <strong>the</strong> region. Marketingtakes place mostly during <strong>the</strong> summer, coincidentally, with <strong>the</strong> peak <strong>of</strong> tourism(Lagos, 2001). There are no <strong>of</strong>ficial catch records. Regulations include <strong>the</strong> use<strong>of</strong> two pieces <strong>of</strong> net, 50 m long each, 28 to 30 cm mesh size (stretched), <strong>and</strong>legal size limits for most species.


28<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 4Boats <strong>and</strong> trailers (catres) in San Bernardo Beach, illustrative <strong>of</strong> <strong>the</strong> artisanal fleetfrom Partido de La Costa, Buenos Aires Province(Photo from Lagos, 2001)In <strong>the</strong> region <strong>of</strong> Bahía Blanca (Buenos Aires Province) operates a fishery witha relatively long tradition, going back to <strong>the</strong> 1940s. The main gear consists <strong>of</strong>stationary nets that intercept tidal flows. The fleet is based in Ing. White, PuertoRosales <strong>and</strong> Monte Hermoso, all close to <strong>the</strong> city <strong>of</strong> Bahía Blanca. Hulls are made<strong>of</strong> wood, plastic or fibreglass <strong>and</strong> are up to 16 m long. Approximately 40% haveinner engines; <strong>the</strong> rest are split between boats with outboard motors (up to 7.7 mlong) <strong>and</strong> rowboats (up to 6 m). Fishing trips do not last longer than 3 to 12 hours.The catch includes stiletto shrimp (camarón), Argentine shrimp (langostino),flounders (lenguados), Patagonian smoothhound, <strong>and</strong> Brazilian fla<strong>the</strong>ad (pezpalo). In addition, tope shark (cazón) is caught with tangle nets, <strong>and</strong> white croaker<strong>and</strong> stripped weakfish with h<strong>and</strong>lines (Izzo et al., 1999). Annual l<strong>and</strong>ings arebelow 300 tonnes. Starting in 1999, fishers have been required to report catchesthrough a catch slip programme.In <strong>the</strong> Beagle Channel (Tierra del Fuego), small boats (10 m; Figure 5) are usedto catch hoki (merluza de cola) with stationary tide-intersecting nets. This fisheryis not regulated. Iron-made traps are used to catch small amounts <strong>of</strong> kinclip(abadejo), Patagonian cod, sharks <strong>and</strong> rays.2.5 Beam trawlingInitially, only one boat operated beam-trawled for stiletto shrimp in Rawson Harbor,Chubut Province. However, at <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> twenty-first century, more than25 artisanal boats (less than 10 m long as defined in provincial legislation) haverequested fishing permits (Soutric <strong>and</strong> Caille, 2005). Beam trawls with a 4 m longbeam (locally known as raño) were traditionally used in Mar del Plata, where <strong>the</strong>yhave been virtually ab<strong>and</strong>oned (beam trawlers were 9–18 m long) (Lasta et al., 2001).The main targets <strong>of</strong> <strong>the</strong> beam trawl fishery are stiletto <strong>and</strong> Argentine shrimp.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 29FIGURE 5A 10-m-long boat fishing with bottom nets for hoki (Macruronus magellanicus) in<strong>the</strong> Beagle Channel, Tierra del Fuego Province2.6 Commercial divingCommercial diving takes place in <strong>the</strong> San Matías <strong>and</strong> San José Gulfs <strong>and</strong> in <strong>the</strong>Beagle Channel (Tierra del Fuego). A typical commercial diving team operates aboat approximately 7 m long with an outboard motor (40 to 120 hp), equippedwith an air compressor <strong>and</strong> hookahs (Figure 6). Teams are composed <strong>of</strong> two orthree divers, a deckh<strong>and</strong> <strong>and</strong> a skipper. Divers search <strong>the</strong> sea bed for shellfish,usually bivalves, which are placed in h<strong>and</strong>held mesh bags known as salabardos.The catch is stockpiled on <strong>the</strong> deck in bags with a capacity <strong>of</strong> 40 kg or more(Ciocco, 1995).FIGURE 6Boat from <strong>the</strong> commercial diving fleet that operates in San José Gulf, ChubutProvince. Boats are pulled out <strong>of</strong> <strong>the</strong> water using tractors <strong>and</strong> trailers. Bags in <strong>the</strong>background are filled with scallops (Aequipecten tehuelchus)


30<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>San Matías <strong>and</strong> San José Gulfs: The activity is sporadic in San Matías Gulf (RíoNegro Province), depending on prices <strong>and</strong> availability <strong>of</strong> resources within <strong>the</strong>range <strong>of</strong> operation <strong>of</strong> <strong>the</strong> divers (down to 30 m). Target species are blue mussels,scallops (vieiras), ribbed mussels, voluta snails, purple clams <strong>and</strong> geoducks (almejapanopea). In <strong>the</strong> adjacent San José Gulf (Chubut Province), <strong>the</strong> main targets arescallops; mussels, clams <strong>and</strong> snails are <strong>of</strong> lesser significance. These are selective<strong>fisheries</strong>, with virtually no bycatch. A total <strong>of</strong> 1 241 tonnes were recorded in SanMatías Gulf in 2001 <strong>and</strong> 600 tonnes <strong>of</strong> scallop in San José Gulf in 2003. Bivalvemeats are processed in plants located in San Antonio Oeste, Puerto Madryn <strong>and</strong>Trelew. In <strong>the</strong> case <strong>of</strong> scallops, only <strong>the</strong> adductor muscles are packed for export.Beagle Channel: In <strong>the</strong> Beagle Channel small volumes <strong>of</strong> sea urchin (erizo) <strong>and</strong>ascidians (piure) are harvested in addition to blue <strong>and</strong> ribbed mussels. The annualsea urchin catch used to be less than 1 tonne, but in 1996 rose to 85.4 tonnes due toparticipation <strong>of</strong> Chilean divers. The shellfish catch is processed in plants certifiedby SENASA or sold fresh, locally. The fishery is regularly monitored for redtide toxins, <strong>and</strong> closed by <strong>the</strong> provincial health authority when a safety thresholdis surpassed. In 1990, <strong>the</strong>re were 36 active fishers (annual catch was 31 tonnes),which dropped to 32 in 1992 (annual catch 1.7 tonnes) (Isla, 2001).2.7 Bottom longliningDuring <strong>the</strong> period 1994–1998 a team from CENPAT conducted a research <strong>and</strong>development project to explore <strong>the</strong> prospects <strong>of</strong> bottom longlining in ChubutProvince as an alternative to commercial diving for bivalves during <strong>the</strong> seasonalclosures <strong>of</strong> that fishery. Artisanal fishers contributed boats <strong>and</strong> crews. In 2000,some <strong>of</strong> <strong>the</strong> latter requested experimental permits to longline for tope shark.Nuevo Gulf tope shark fishery: This experimental fishery was monitored byCENPAT, operating only in Nuevo Gulf. Boats deployed approximately 2 000hooks baited with anchovy at depths ranging from 40 to 120 m, <strong>and</strong> had an actionradius <strong>of</strong> 24 km. A total <strong>of</strong> 34 tonnes (80% elasmobranches) were caught during<strong>the</strong> 2000–2001 <strong>and</strong> 2001–2002 seasons, with no bycatch discarded. Since <strong>the</strong>n, thisfishery has been very irregular (Elías, 2002).San Matías Gulf hake fishery: In 1996 a longline fishery targeting hakeboomed in San Matías Gulf (Río Negro Province), triggered by dem<strong>and</strong> in <strong>the</strong>Spanish market. In its initial phase <strong>the</strong> fleet was artisanal, composed <strong>of</strong> boats lessthan 10 m long powered by an outboard motor, with a 15 nautical mile radius<strong>of</strong> operation. Anchovy (anchoita) was used as bait. The size <strong>of</strong> boats increasedin 1997 (12–25 m), using 6 000 to 10 000 hooks <strong>and</strong> <strong>the</strong>re were two even largerboats (25 m), operating 10 000 to 15 000 hooks. The size <strong>of</strong> <strong>the</strong> fleet peaked in1998, when it reached 66 boats <strong>and</strong> <strong>the</strong> maximum annual catch was approximately3 900 tonnes. The fishery collapsed in 2001 due to a drop in price. Some boatswere converted for shell fishing. The fishery started to gradually recover in 2002,<strong>and</strong> in 2003 l<strong>and</strong>ings reached 1 032 tonnes. During <strong>the</strong> heyday <strong>of</strong> <strong>the</strong> fishery <strong>the</strong>catch was exported by plane to Spain, fresh <strong>and</strong> gutted.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 31Besides tope shark <strong>and</strong> hake, species caught in <strong>the</strong> two regions include sevengilledshark (gatopardo), dogfish, rays (rayas), stingrays (chuchos), cockfish (gallo),rockfish (mero), s<strong>and</strong>perch (salmón de mar), kinclip <strong>and</strong> flounders.2.8 The ‘lampara’ (h<strong>and</strong>-thrown seine) fisheryThis net is used to fish for anchovy (September to November) <strong>and</strong> mackerel(caballa, October to January) in <strong>the</strong> Mar del Plata area, within <strong>the</strong> 50 m isobath.The net is thrown from <strong>the</strong> bow <strong>and</strong> maneuvered on <strong>the</strong> wea<strong>the</strong>r side. In <strong>the</strong> case<strong>of</strong> mackerel, <strong>the</strong> lampara is thrown on a site that is baited with anchovy heads <strong>and</strong>o<strong>the</strong>r fish discards (Izzo <strong>and</strong> Boccanfuso, 1993). In 2003, anchovy <strong>and</strong> mackerell<strong>and</strong>ings were, respectively, 900 tonnes <strong>and</strong> 100 tonnes. Anchovy is canned orsalted; mackerel is sold fresh, frozen or canned.2.9 Trap <strong>fisheries</strong>Rocky-reef finfish trap fishery: In <strong>the</strong> Mar del Plata area, traps (nasas) are usedto capture finfish species from rocky reefs, like red porgy (besugo), s<strong>and</strong>perch,rockfish <strong>and</strong> wreckfish (chernia).King crab fishery <strong>of</strong> Tierra del Fuego: A locally significant <strong>and</strong> traditionaltrap fishery targets sou<strong>the</strong>rn king crab (centolla) in <strong>the</strong> Beagle Channel (Tierradel Fuego). Traps <strong>of</strong> conical design are deployed in lines <strong>of</strong> 10 units, using meatdiscards as bait. Traps are soaked for at least two to three days, <strong>the</strong>n tended <strong>and</strong>deployed again (Boschi et al., 1984). Ano<strong>the</strong>r lithodid crab, <strong>the</strong> false king crab(centollón) is also caught, but its quality is comparatively lower. In spite <strong>of</strong> this,it has become a significant alternative, considering <strong>the</strong> sharp decline <strong>of</strong> king crabstocks <strong>and</strong> subsequent restrictive regulations. Catches <strong>of</strong> false king crab haveincreased in recent years, reaching a historical maximum <strong>of</strong> 362 tonnes in 1996.Octopus (occasionally sold) is caught as bycatch.The fishery is seasonal, operating between January <strong>and</strong> October. Artisanalfishers <strong>and</strong> <strong>the</strong>ir families process <strong>and</strong> sell <strong>the</strong> catch fresh in Ushuaia or Rio Gr<strong>and</strong>e,<strong>and</strong> eventually to processing plants. Presently, <strong>the</strong> plants also export king crab <strong>and</strong>false king crab. They own a fleet <strong>of</strong> larger <strong>and</strong> better equipped vessels, manned bycrews <strong>of</strong> two or three people that are employees <strong>of</strong> <strong>the</strong> plant. This ‘industrial’ fleetsoaks 800 traps, while <strong>the</strong> artisanal fleet soaks only 100 to 150 (Lovrich, 1997).Resources are shared with Chile, but no data are available for <strong>the</strong> Chileansector <strong>of</strong> <strong>the</strong> channel since 1983. There is no formal collaboration or exchange <strong>of</strong>information between agencies from <strong>the</strong> two countries.3. FISHERS AND SOCIO-ECONOMIC ASPECTS3.1 Description <strong>of</strong> fishers<strong>Coastal</strong> ga<strong>the</strong>rers <strong>and</strong> beach seiners: In Río Negro Province ga<strong>the</strong>rers are mostlypulperos that move to <strong>the</strong> coast during <strong>the</strong> summer months. Once <strong>the</strong> harvest(zafra) is over, most <strong>of</strong> <strong>the</strong>m return to San Antonio where <strong>the</strong>y work temporaryjobs (changas). In <strong>the</strong> past <strong>the</strong>y used to build huts made out <strong>of</strong> brush branches,cardboard <strong>and</strong> o<strong>the</strong>r scrap materials (enramadas) in <strong>the</strong>ir temporary summer


32<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>camps. Enramadas, used both for habitation <strong>and</strong> to hold <strong>the</strong> octopus catch, arenow being replaced by small cinder block houses. Intermediaries (acarreadoresor acopiadores) concentrate <strong>and</strong> market <strong>the</strong> catch in most cases, <strong>of</strong>ten paying <strong>the</strong>fishers in kind. As a result, pulperos survive <strong>the</strong> summer but end up penniless.Pulperos that live in urban areas (San Antonio Oeste, Puerto Madryn) sell <strong>the</strong>catch directly to consumers <strong>and</strong> fish shops, fresh or pickled (escabeche). In ChubutProvince most families <strong>of</strong> ga<strong>the</strong>rers live in El Riacho <strong>and</strong> Larralde, small ruralfishing villages where wood stoves are used for cooking <strong>and</strong> heating. Water is inshort supply everywhere along <strong>the</strong> coast.In Tierra del Fuego <strong>the</strong>re are only a few coastal ga<strong>the</strong>rers. They depend onwelfare or temporary jobs during <strong>the</strong> red tide season (Pascual et al., 2002). In 1994,Ré <strong>and</strong> Berón (1999) counted 69 beach seiners in Chubut Province; 61 <strong>of</strong> <strong>the</strong>mwere owners <strong>of</strong> <strong>the</strong>ir fishing gear. Considering that teams are generally composed<strong>of</strong> two persons, <strong>the</strong> number <strong>of</strong> people involved directly in this fishery was at least120. Of <strong>the</strong>se 54% were exclusively artisanal fishers <strong>and</strong> 8% alternated betweenbeach seining <strong>and</strong> jobs as deckh<strong>and</strong>s in <strong>the</strong> industrial fleet.Ga<strong>the</strong>rers <strong>and</strong> beach seiners constitute <strong>the</strong> lowest income group <strong>of</strong> fishers,<strong>of</strong>ten living in precarious conditions. The illiteracy rate is highest in Río NegroProvince. Flamanc (1999) pointed out that in Puerto Madryn <strong>the</strong>re are twosubgroups: older fishers, which are more sedentary <strong>and</strong> <strong>of</strong>ten live near <strong>the</strong> coast,<strong>and</strong> younger, more mobile fishers that alternate with low paying jobs. There areno <strong>of</strong>ficial figures <strong>of</strong> <strong>the</strong> number <strong>of</strong> fishers in this group, but it is estimated to beapproximately 440 in <strong>the</strong> whole country (100 in Río Negro, 200 in Chubut, 100 inSanta Cruz <strong>and</strong> 40 in Tierra del Fuego).Fishers that work from small (strictly artisanal) boats: This group is veryheterogeneous. In general, <strong>the</strong>ir income is higher than that <strong>of</strong> workers with<strong>the</strong>ir qualifications in o<strong>the</strong>r sectors <strong>of</strong> <strong>the</strong> economy. Included here are fishersthat operate in <strong>the</strong> north <strong>of</strong> Buenos Aires Province (Partido de la Costa) usinginflatable or semi-rigid boats, commercial divers from San Matías <strong>and</strong> San JoséGulfs, <strong>and</strong> some <strong>of</strong> <strong>the</strong> boats that operate from Rawson (Chubut Province) or in<strong>the</strong> Beagle Channel (Tierra del Fuego Province).Fishers from Partido de la Costa are relatively young (36 years old on average)<strong>and</strong> not very experienced: only 25% come from fishing families. In general, <strong>the</strong>yalternate between fishing <strong>and</strong> o<strong>the</strong>r jobs.Flamanc (1999) found that in Puerto Madryn (Chubut Province) youngerfishers (28 years on average) are commercial divers. This is a mostly urban group<strong>of</strong> fishers that go to <strong>the</strong> coast to fish but reside in <strong>the</strong> city (not all are homeowners),have a perception very different from that <strong>of</strong> coastal ga<strong>the</strong>rers, <strong>and</strong> show concernfor <strong>the</strong> sustainability <strong>of</strong> <strong>the</strong> resources that <strong>the</strong>y depend on. Santa Ana (2001)conducted an interview survey in <strong>the</strong> region <strong>of</strong> Puerto Madryn, identifying 98active fishers. This was a very dynamic group, with members alternating <strong>of</strong>tenbetween different occupations. A later interview <strong>of</strong> team leaders showed that 75%heads <strong>of</strong> household have an average time <strong>of</strong> 14 years in <strong>the</strong> fishery; fishing is <strong>the</strong>sole source <strong>of</strong> income for 63% <strong>and</strong> <strong>the</strong> main source for <strong>the</strong> remainder. Among


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 33boats in <strong>the</strong> fleet 68% showed signs <strong>of</strong> decay <strong>and</strong> 13% were definitely precarious(Elías et al., 2001). A few boat owners do not participate physically in <strong>the</strong> fishingoperations, which is inconsistent with recent provincial legislation (Law 4725<strong>of</strong> 2001), <strong>and</strong> are not considered here as artisanal fishers. Artisanal fishers fromPuerto Madryn do not have access to welfare or retirement programmes. Mostfishers have only an elementary school education level. The number <strong>of</strong> fishers inthis group is around 660 for <strong>the</strong> entire country (300 in Buenos Aires Province,200 in Río Negro, 130 in Chubut <strong>and</strong> 30 in Tierra del Fuego).Fishers that work in <strong>the</strong> rada/ría fleet: This group has <strong>the</strong> highest income level,although it is presently affected by a generalized crisis related to <strong>the</strong> decline orcollapse <strong>of</strong> many resources <strong>of</strong> <strong>the</strong> Argentine shelf. Fishers in this group can begenerally defined as middle class. Children have access to all educational levels.Hierarchies in <strong>the</strong> working place are minimal (Errazti <strong>and</strong> Bertolotti, 1998). In mostcases, <strong>the</strong> skipper works side by side with <strong>the</strong> deckh<strong>and</strong>s. Education level is generallyat <strong>the</strong> elementary level for deckh<strong>and</strong>s <strong>and</strong> tertiary for skippers <strong>and</strong> engineers. Thereare approximately 166 registered boats in this sector, with an average crew <strong>of</strong> 4,making <strong>the</strong> total number <strong>of</strong> active fishers between 600 <strong>and</strong> 700.3.2 Social <strong>and</strong> economical aspectsAccess to creditIn contrast with <strong>the</strong> industrial sector, which has been heavily subsidized, <strong>the</strong>artisanal sector has very limited access to credit <strong>and</strong> subsidies (Godelman et al.,1999). The situation is better in Río Negro <strong>and</strong> Tierra del Fuego Provinces,where provincial states have granted subsidies for <strong>the</strong> construction <strong>of</strong> municipalprocessing plants <strong>and</strong> <strong>the</strong> purchase <strong>of</strong> boats. This assistance, however, has not beenaccompanied by orientation or streng<strong>the</strong>ning <strong>of</strong> fishers’ organizations, <strong>and</strong> so wasnot successful in reverting <strong>the</strong> vulnerability <strong>of</strong> this sector. It must be emphasizedthat artisanal fishing is not a subsistence activity in Argentina, where even <strong>the</strong>poorest fishers are commercially-oriented. However, society perceives artisanalfishery as an activity with a low status.Women participating in artisanal <strong>fisheries</strong>Women’s presence is generally related to processing <strong>and</strong> marketing. Femaleparticipation in fishing activities is limited, being most significant among <strong>the</strong>coastal ga<strong>the</strong>rers <strong>of</strong> San Matías <strong>and</strong> San José Gulfs, where only a few have workedas deckh<strong>and</strong>s. In <strong>the</strong> case <strong>of</strong> <strong>the</strong> inshore fleet, virtually no women go to sea. A fewwomen participate actively in <strong>the</strong> fishers’ association <strong>of</strong> Puerto Madryn. MartaPiñeiro, wife <strong>of</strong> an artisanal fisher (personal communication), noted that womenare marginalized twice: once for being women <strong>and</strong> again because <strong>of</strong> <strong>the</strong> occupation<strong>of</strong> <strong>the</strong>ir husb<strong>and</strong>s.Pascual et al. (2002) conducted a socio-economic diagnostic survey <strong>of</strong>women’s participation in <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Patagonian provinces. They interviewed251 women belonging to six groups: workers from processing plants (59%);fishers (5%, including aquaculturists); pulperas (8%); processers <strong>of</strong> artisanal


34<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>products (preserves <strong>and</strong> souvenirs, 12%), pr<strong>of</strong>essionals (plant managers, healthrelatedcontrollers, administrators, engineers, scientists, 12%); <strong>and</strong> merchants(owners <strong>of</strong> fish stores or <strong>the</strong>matic restaurants, 4%). The average age <strong>of</strong> <strong>the</strong> womeninterviewed was 36 years old; age was highest among pulperas (47 years old)<strong>and</strong> plant workers (44 years old). Ga<strong>the</strong>rers <strong>and</strong> pulperas stop working at age60, because “at an advanced age it is difficult to walk over <strong>the</strong> rocky intertidal”.Pr<strong>of</strong>essionals are mostly young, as management agencies <strong>and</strong> research centres fromPatagonia are generally <strong>of</strong> recent creation, at least as compared to Buenos AiresProvince. The average age <strong>of</strong> recruitment for pulperas is 23, but some are recruitedas early as 5 years old. About 68% work full-time in <strong>fisheries</strong>-related jobs, 21%are temporary, 8% seasonal <strong>and</strong> 3% occasional. With regards to education, 3%are illiterate, 21% did not complete elementary education, 12% completed highschool, <strong>and</strong> 13% went through tertiary or college education. Pulperas are <strong>the</strong>most vulnerable sector: 20% have no education <strong>and</strong> 20% are illiterate. The surveyconcluded that <strong>the</strong> female segment <strong>of</strong> <strong>the</strong> fishing-related population is eager toreceive some form <strong>of</strong> education or training.Fisheries origins <strong>and</strong> traditionsFishing peoples using canoes inhabited <strong>the</strong> Magellanic region, including BeagleChannel. As indicated earlier, <strong>the</strong> fishing traditions <strong>of</strong> prehispanic peoples werelost during <strong>the</strong> colonial period. Archaeological research conducted around ValdésPeninsula (Chubut Province) shows that 3 200 years ago hunters-ga<strong>the</strong>rers alreadyroamed <strong>the</strong> coast, occasionally moving inl<strong>and</strong> in search for freshwater (Gómez-Otero, 1996). Shellfish ga<strong>the</strong>ring was likely conducted during <strong>the</strong> low tides, orfollowing storm-induced str<strong>and</strong>ings <strong>of</strong> subtidal bivalves. The finding <strong>of</strong> a woodenfishing hook suggests that <strong>the</strong>re was some finfishing in deep tidal pools (Gómez-Otero, 1996).Octopus ga<strong>the</strong>ring (pulpeo) had its origins on <strong>the</strong> west coast <strong>of</strong> San MatíasGulf (Río Negro Province) during <strong>the</strong> 1940s. Since <strong>the</strong>n, knowledge has beentransferred from parents to children. The community <strong>of</strong> El Riacho (ChubutProvince) was started during <strong>the</strong> 1960s by pulperos from San Matías Gulf (SantaAna, 2004), <strong>and</strong> later joined during <strong>the</strong> 1990s by some families without previousexperience.Fishing traditions were brought to <strong>the</strong> country by European immigrantsaround <strong>the</strong> turn <strong>of</strong> <strong>the</strong> nineteenth to <strong>the</strong> twentieth century. Many <strong>of</strong> <strong>the</strong>m settledin El Tigre <strong>and</strong> La Boca, on <strong>the</strong> shores <strong>of</strong> La Plata River near Buenos Aires. Mardel Plata gained gradually in relative importance with <strong>the</strong> advent <strong>of</strong> railroads(1886), largely as it became a major destination <strong>of</strong> tourists <strong>and</strong> vacationers during<strong>the</strong> summer season. The inshore fishery developed to supply fresh fish (silversides,white croaker, flounders) to this population. A similar pattern followed later inNecochea, San Antonio Oeste <strong>and</strong> Puerto Madryn.As late as <strong>the</strong> 1940s, fishing boats operated only within sight <strong>of</strong> <strong>the</strong> coast, neverventuring beyond. The catch was sufficient to satisfy <strong>the</strong> local dem<strong>and</strong>. Startingin 1943, longlining for tope shark rapidly developed in <strong>the</strong> area <strong>of</strong> Mar del Plata,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 35paving <strong>the</strong> way for a transformation <strong>of</strong> <strong>the</strong> fishing fleet, which started targetinganchovy <strong>and</strong> mackerel. When <strong>the</strong> tope shark fishery declined in Mar de Plata, <strong>the</strong>fleet gradually moved to o<strong>the</strong>r ports: Monte Hermoso, Puerto Madryn, Rawson,<strong>and</strong> Comodoro Rivadavia (Mateo Oviedo, 2003). Small groups <strong>of</strong> fishers settledin <strong>the</strong>se communities, but many moved to o<strong>the</strong>r activities after <strong>the</strong> decline <strong>of</strong> <strong>the</strong>tope shark fishery.Commercial diving for shellfish originated in San José Gulf during <strong>the</strong> early1970s (Ciocco, 1995). A scallop dredge fishery had boomed <strong>and</strong> collapsed in <strong>the</strong>adjacent San Matías Gulf between 1968 <strong>and</strong> 1972, <strong>and</strong> <strong>the</strong>re was concern about <strong>the</strong>same happening here. Commercial diving was <strong>the</strong>n envisioned as an environmentfriendlyalternative to dredging, <strong>and</strong> developed by a team <strong>of</strong> divers with experiencein diving for mussels in Uruguay (Santiago Picallo, personal communication).Commercial diving has operated continuously ever since, incorporating newdivers from o<strong>the</strong>r parts <strong>of</strong> <strong>the</strong> country <strong>and</strong> from Chile. Artisanal fishing wasstarted in Tierra del Fuego by immigrant skippers, many <strong>of</strong> Chilean origin.4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORS4.1 Community organizationThe level <strong>of</strong> organization <strong>of</strong> <strong>the</strong> fishers increases with <strong>the</strong>ir socio-economic status.There were attempts to create cooperatives for low-income fishers in BuenosAires, Santa Cruz <strong>and</strong> Tierra del Fuego Provinces, but <strong>the</strong>se were short lived. InSan Antonio Oeste <strong>the</strong>re is an association (APASAO) that groups commercialdivers <strong>and</strong> longliners. Artisanal fishers are best organized in <strong>the</strong> area <strong>of</strong> PuertoMadryn (Chubut Province), where <strong>the</strong> local association (APAPM) integratesfishers from all sectors. Marta Piñeiro, an active member <strong>of</strong> this organization,believes that <strong>the</strong> scarcity <strong>of</strong> organizations like APAPM makes it difficult forfishers along <strong>the</strong> extensive Argentine coastline to unite to improve <strong>the</strong>ir livingconditions. Increasingly, pressure from <strong>the</strong> markets fosters competition, givingsignificance to fishers’ qualifications in catching, processing <strong>and</strong> marketing.The first Ga<strong>the</strong>ring <strong>of</strong> Artisanal Fishers <strong>of</strong> Chubut took place in PuertoMadryn in 1999, bringing toge<strong>the</strong>r 35 fishers (coastal ga<strong>the</strong>rers, beach seiners <strong>and</strong>commercial divers). This was <strong>the</strong> first formal event involving fishers <strong>and</strong> scientists(Elías <strong>and</strong> Pereiro, 1999). From <strong>the</strong>se beginnings <strong>the</strong>re have been consistent effortsfrom different sectors (municipal government, scientists, universities <strong>and</strong> nongovernmentalorganizations [NGOs]) to accompany <strong>the</strong> organization <strong>of</strong> fishersas a requisite for <strong>the</strong> sustainability <strong>of</strong> local artisanal <strong>fisheries</strong>. Interinstitutionalinteractions proved positive, bringing some successes. A facility close to <strong>the</strong> beach<strong>of</strong> Puerto Madryn served both as a restaurant that sold products prepared byfishers’ wives <strong>and</strong> to educate <strong>the</strong> general public. The association put toge<strong>the</strong>r itsown web page (www.apamadryn.com) <strong>and</strong> an informative bulletin is published<strong>and</strong> distributed.Organizations from Buenos Aires Province include <strong>the</strong> Chamber <strong>of</strong> ArtisanalFishers <strong>of</strong> Monte Hermoso <strong>and</strong> Pehuencó, <strong>and</strong> <strong>the</strong> Chamber <strong>of</strong> Fishers fromPartido de La Costa. Rada/ría fishers are organized at <strong>the</strong> level <strong>of</strong> different


36<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>harbours, like <strong>the</strong> Society <strong>of</strong> Skippers <strong>of</strong> Mar del Plata, <strong>the</strong> Chamber <strong>of</strong> Fishers <strong>of</strong>Bahía Blanca, <strong>and</strong> <strong>the</strong> Chamber <strong>of</strong> Fishers <strong>of</strong> <strong>the</strong> Inshore Fleet <strong>of</strong> Rawson.The First National Ga<strong>the</strong>ring on Policies for <strong>Coastal</strong> Fisheries (artisanal <strong>and</strong>small scale) was held in Mar del Plata in 2000, <strong>and</strong> <strong>the</strong> second in Puerto Madrynin 2001. Both were attended by fishers from all over <strong>the</strong> country, as well asmembers <strong>of</strong> <strong>the</strong> coast guard, business owners <strong>and</strong> scientists. This was a forumfor <strong>the</strong> discussion <strong>of</strong> many important subjects: management, conservation <strong>of</strong>coastal environments, <strong>and</strong> socio-economic aspects <strong>of</strong> <strong>fisheries</strong> development. TheNational Federation <strong>of</strong> Artisanal Fishers was founded during <strong>the</strong> first ga<strong>the</strong>ring,with a commitment to gain areas <strong>of</strong> exclusive access for artisanal fishers <strong>and</strong> smallscalefleets, consolidate <strong>the</strong> social <strong>and</strong> juridical organization in every harbour,promote <strong>the</strong> creation <strong>of</strong> cooperatives, work towards <strong>the</strong> solution <strong>of</strong> well-being<strong>and</strong> educational problems, <strong>and</strong> lobby for controls on <strong>the</strong> large industrial fleetsresponsible for <strong>the</strong> collapse <strong>of</strong> most major resources (Perrotta et al., 2000).The Federation was ratified during <strong>the</strong> second ga<strong>the</strong>ring, but never gained realmomentum. Both ga<strong>the</strong>rings made it evident that <strong>the</strong>re were significant differencesin <strong>the</strong> goals <strong>and</strong> priorities <strong>of</strong> artisanal <strong>and</strong> semi-industrial fishers, which made itdifficult to consolidate <strong>the</strong> organization.Participation <strong>of</strong> fishers’ organizations in monitoring <strong>and</strong> management areat best incipient in most <strong>fisheries</strong>, with <strong>the</strong> artisanal fishery <strong>of</strong> Puerto Madryn(Chubut Province) leading <strong>the</strong> way. Several NGOs in <strong>the</strong> country are involvedwith marine conservation (e.g. Fundación Vida Silvestre, Fundación PatagoniaNatural, Fauna Silvestre, etc.), but only one is exclusively related to <strong>fisheries</strong>: <strong>the</strong>Center for <strong>the</strong> Development <strong>of</strong> National Fisheries (CeDePesca). Many <strong>of</strong> <strong>the</strong>seNGOs have helped with <strong>the</strong> organization <strong>of</strong> workshops <strong>and</strong> o<strong>the</strong>r events todiscuss problems related to artisanal <strong>fisheries</strong>, but have not been involved in <strong>the</strong>discussion <strong>of</strong> management.4.2 Interactions between fishers <strong>and</strong> o<strong>the</strong>r sectorsMost <strong>of</strong> <strong>the</strong> Argentina coast is sparsely populated. The long coastal zone <strong>of</strong>Patagonia (15° latitude) has only 21 human settlements <strong>and</strong> a total population <strong>of</strong>790 000; <strong>the</strong> number <strong>of</strong> artisanal or small-scale fishers is comparatively modest.Perhaps for this reason conflicts with o<strong>the</strong>r uses <strong>of</strong> <strong>the</strong> coastal zone, while existent,are not generally significant.Conflicts between industrial <strong>and</strong> small-scale <strong>fisheries</strong>: During recurrent crises in<strong>the</strong> hake fishery, <strong>the</strong> industrial fleet based in Mar del Plata has redirected effort topelagic <strong>and</strong> demersal resources from <strong>the</strong> coastal zone, which has been a source <strong>of</strong>conflict with small-scale fleets (Lasta et al., 2000; Garciarena et al., 2002).Conflicts between recreational <strong>and</strong> artisanal fishers: In <strong>the</strong> rías <strong>of</strong> Santa CruzProvince artisanal fishers occasionally compete with sport fishers targeting browntrout (Salmo trutta) <strong>and</strong> steelhead (Oncorhynchus mykiss). Conflict betweenartisanal <strong>and</strong> recreational ga<strong>the</strong>rers <strong>of</strong> shellfish (mostly mussels) was frequent in<strong>the</strong> zone <strong>of</strong> El Riacho. Artisanal fishers pay for a permit <strong>and</strong> are regulated, whilerecreational fishers are not. Artisanal fishers also complain because recreational


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 37fishers use destructive practices (shovels, unselective mussel ga<strong>the</strong>ring, overturning<strong>of</strong> rocks, etc.). This situation led to an experiment with territorial use communalrights (Santa Ana, 2004). In <strong>the</strong> Beagle Channel (Tierra del Fuego), recreationalboats occasionally accidentally cut <strong>of</strong>f <strong>the</strong> buoys that mark trap lines.Conflicts with l<strong>and</strong>owners: A common conflict along <strong>the</strong> coasts <strong>of</strong> Patagonia iscreated by l<strong>and</strong>owners cutting <strong>the</strong> access to <strong>the</strong> seashore to artisanal <strong>fisheries</strong> thatpull <strong>the</strong>ir boats over l<strong>and</strong>. The reason is recurrent complaints by l<strong>and</strong>owners aboutfishers killing sheep for consumption.4.3 Integrated management <strong>of</strong> <strong>the</strong> coastal zone <strong>and</strong> marine conservationOnly recently has <strong>the</strong>re been a concern about integrated coastal management,mostly through Global Environment Facility (GEF) projects funded by <strong>the</strong>World Bank through <strong>the</strong> United Nations Development Programme (UNDP) (e.g.Integrated Management Plan for <strong>the</strong> Patagonian <strong>Coastal</strong> Zone, <strong>and</strong> EnvironmentalProtection <strong>of</strong> <strong>the</strong> La Plata River <strong>and</strong> its Maritime Front). The National Under-Secretary <strong>of</strong> Natural Resources <strong>and</strong> Sustainable Development is elaborating aNational Strategy for Biodiversity, according to <strong>the</strong> United Nations Conventionon Biodiversity (UNCED). To date, <strong>the</strong> protection <strong>of</strong> coastal habitats has reliedmostly on a number <strong>of</strong> protected areas that represent only 0.59% <strong>of</strong> <strong>the</strong> coastalzone. In most cases <strong>the</strong>re is some level <strong>of</strong> economic activity, those related totourism/recreation being <strong>the</strong> most frequent. In many cases (San Antonio Bay,Valdés Peninsula, Tierra del Fuego) those coexist with o<strong>the</strong>r activities. Artisanalfishers operate within <strong>the</strong> boundaries <strong>of</strong> <strong>the</strong> following protected areas.Buenos Aires Province: Natural Integrated Reserves (RNIs; SamborombónBay, Mar Chiquita Lagoon) are established to protect nature as a whole, allowingonly scientific exploration in restricted sectors. Natural Reserves with a SpecificObjective (RNODs) are conceived to protect <strong>the</strong> soil, biota <strong>and</strong> natural features;human activity is allowed but regulated. Natural Multiple Use Reserves (NMUR;Bahía Blanca, Bahía Verde, Bahía Falsa) are oriented towards research <strong>and</strong> toexperiments on <strong>the</strong> rational <strong>and</strong> sustainable use <strong>of</strong> natural resources. Focus is on<strong>the</strong> ecosystem ra<strong>the</strong>r than on individual species.Río Negro Province: The Natural Protected Area <strong>of</strong> San Antonio Bay includes<strong>the</strong> open coastal zone adjacent to (<strong>and</strong> under <strong>the</strong> influence <strong>of</strong>) <strong>the</strong> bay. This areahas ecological, fishing, tourism <strong>and</strong> historical significance. To date <strong>the</strong>re is nomanagement plan in place. Fishing <strong>and</strong> tourism, <strong>and</strong> to a lesser extent a deep waterharbour, are activities compatible with each o<strong>the</strong>r, sustaining <strong>the</strong> local economy.A plan for <strong>the</strong> production <strong>of</strong> sodium carbonate (Solvay method), soon to startoperating, brings into question <strong>the</strong> future sustainability <strong>of</strong> this ecosystem.Chubut Province: The Natural Protected Area <strong>of</strong> Valdés Peninsula was createdwith <strong>the</strong> objective <strong>of</strong> promoting sustainable activities compatible with conservation,like tourism, commercial diving, artisanal aquaculture <strong>and</strong> husb<strong>and</strong>ry. Access to<strong>the</strong> area is restricted <strong>and</strong> management plans are under development for severalactivities.


38<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Santa Cruz Province: The Bahía Laura Natural Reserve is a nominallyintangible reserve created to protect marine birds <strong>and</strong> mammals <strong>and</strong> subtidal kelpforests. There is, however, no control. Some beach seining for silversides takesplace within its boundaries. The National Park Monte León* <strong>and</strong> <strong>the</strong> Area forScientific Use <strong>of</strong> Deseada Isl<strong>and</strong> are under special protection because <strong>of</strong> large birdbreeding colonies. Some beach seiners <strong>and</strong> mussel ga<strong>the</strong>rers operate within <strong>the</strong>irboundaries.Tierra del Fuego Province: The Reserve <strong>of</strong> <strong>the</strong> Atlantic Coast <strong>of</strong> Tierra del Fuegois part <strong>of</strong> a hemispheric network for <strong>the</strong> protection <strong>of</strong> coastal birds. It harboursmany colonies <strong>of</strong> marine birds <strong>and</strong> mammals, as well as populations <strong>of</strong> introducedbeavers. Economic activities within its boundaries include sheep ranching, oil/gas exploitation <strong>and</strong> s<strong>and</strong>/gravel mining. Artisanal fishers catch silversides <strong>and</strong>Patagonian blenny using beach seine. There are plans to extend <strong>the</strong> boundaries <strong>of</strong><strong>the</strong> reserve to incorporate <strong>the</strong> adjacent sea. The National Park <strong>of</strong> Tierra del Fuegoincludes kelp forests <strong>and</strong> colonies <strong>of</strong> birds <strong>and</strong> mammals. Economic activitiesinclude tourism <strong>and</strong> <strong>the</strong> king crab fishery. The National Park Administrationis considering <strong>the</strong> extension <strong>of</strong> <strong>the</strong> park to incorporate <strong>the</strong> adjacent sea. Thereare projects for o<strong>the</strong>r protected areas that include <strong>the</strong> adjacent sea, including <strong>the</strong>Provincial Reserve <strong>of</strong> Isla de los Estados <strong>and</strong> a protected sector in <strong>the</strong> sou<strong>the</strong>ast <strong>of</strong><strong>the</strong> Isla Gr<strong>and</strong>e de Tierra del Fuego (Península Mitre).5. ASSESSMENT OF FISHERIESQuantitative assessments have been conducted only for a h<strong>and</strong>ful <strong>of</strong> resources:<strong>Coastal</strong> demersal fishes, Buenos Aires Province: Biologically Acceptable Catches(BAC) <strong>of</strong> white croaker <strong>and</strong> stripped weakfish were determined by INIDEP usinga Schaefer’s dynamic biomass model (Ruarte <strong>and</strong> Aubone, 2003; Carozza et al.,2004). Reference points considered for <strong>the</strong> management <strong>of</strong> this fishery include:maximum sustainable yield (MSY), optimum biomass (B opt ) <strong>and</strong> replacement catch(C R ). An indicator <strong>of</strong> <strong>the</strong> state <strong>of</strong> <strong>the</strong> resource <strong>and</strong> <strong>the</strong> fishery is <strong>the</strong> proportion <strong>of</strong><strong>the</strong> current biomass relative to carrying capacity (K) <strong>and</strong> to B opt . A risk analysis(Monte Carlo simulation) was conducted in <strong>the</strong> case <strong>of</strong> white croaker, considering<strong>the</strong> probability that next year biomass is above current biomass for different levels<strong>of</strong> catch. For o<strong>the</strong>r species (fla<strong>the</strong>ad, flounders, rockfish, red porgy, sharks <strong>and</strong>rays), <strong>the</strong> analysis suggested precautionary harvest levels are based on <strong>the</strong> averagecatch over <strong>the</strong> preceding decade <strong>and</strong>/or direct biomass estimates (survey data),because <strong>the</strong>re is not enough biological data to be used in assessment models.Pelagic fishes: Biomass <strong>of</strong> anchovy <strong>and</strong> mackerel has been assessed with hydroacousticsurveys conducted by INIDEP, <strong>and</strong> BACs have been determined withproduction models (Perrotta et al., 2003; Hansen <strong>and</strong> Garciarena, 2004a, 2004b).Hake, San Matías Gulf: Occasional snapshot assessments have been based onsurvey data (area swept). Thompson-Bell’s yield-per-recruit analysis was appliedusing bio-economic data (González <strong>and</strong> Morsán, 1998, 1999). Assessments areconducted by <strong>the</strong> provincial institute.* Created by National Law number 25.945 in 2004.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 39Yellow clam, Buenos Aires Province: Stocks <strong>of</strong> yellow clam from exposeds<strong>and</strong>y beaches <strong>of</strong> Buenos Aires Province were assessed during <strong>the</strong> 1960s throughextensive snapshot surveys <strong>and</strong> monthly sampling <strong>of</strong> a fix station (Olivier <strong>and</strong>Penchaszadeh, 1968a, 1968b). As described earlier, stocks are now collapsed.Purple clam, San Matías Gulf: The purple clam stock <strong>of</strong> San Matías Gulf, whichis found only in a 21-km 2 stretch <strong>of</strong> subtidal s<strong>and</strong>y bottom, has been composedalmost exclusively by 2-year classes (1979–1980) over <strong>the</strong> last 25 years. Abundancewas assessed for <strong>the</strong> first time in 1994 by means <strong>of</strong> a diving survey, following asystematic sampling design (quadrants dug on a fix grid), <strong>and</strong> using geo-statisticalmethods (Morsán, 2003); estimated biomass was around 53 000 tonnes. A recentsurvey showed no significant change, perhaps reflecting compensation betweengrowth rate <strong>and</strong> mortality (Morsán, personal communication).Scallops, San José Gulf: Tehuelche scallop stocks <strong>of</strong> San José Gulf were assessedin 1995–1996 <strong>and</strong> 2001–2005 by means <strong>of</strong> diving surveys (Ciocco et al., 1996, 2001a,2001b, 2002, 2003), conducted by scientists from CENPAT, with participation <strong>of</strong>commercial divers through <strong>the</strong> local association <strong>of</strong> artisanal fishers (APAPM).Scallops were counted by trained divers along transects perpendicular to <strong>the</strong> shore.The basic survey design was systematic <strong>and</strong> incorporated an adaptive component.The earlier surveys provided <strong>the</strong> evidence that substantiate claims <strong>of</strong> overfishing<strong>and</strong> a 3-year closure (Ciocco <strong>and</strong> Orensanz, 1997). Since 2000, sampling surveyshave provided <strong>the</strong> rationale for setting annual total allowable catches (TACs) by<strong>the</strong> provincial <strong>fisheries</strong> agency (Cinti et al., 2003; Orensanz et al., 2006).Mussels, San José Gulf: Between 2001 <strong>and</strong> 2004, mussel beds <strong>of</strong> El Riachowere assessed twice a year (before <strong>and</strong> after <strong>the</strong> harvest season) with scientificsupervision from CENPAT (Santa Ana, 2004; Santa Ana et al., 2003a, 2003b).The field protocol was designed to be simple, so that it can be conducted with <strong>the</strong>assistance <strong>of</strong> coastal ga<strong>the</strong>rers. The design consists <strong>of</strong> a regular grid, combiningquadrants <strong>and</strong> a photo survey. Results were used in a participatory context topropose management regulations.6. FISHERY MANAGEMENT AND PLANNINGBuenos Aires Province: Fisheries are open access, <strong>and</strong> in many cases <strong>the</strong>re is noteven a fishing slip programme for monitoring. There is a nominal regulatoryframework (e.g. restrictions on effort, gear regulations, size limits).Río Negro Province: Fisheries are managed by <strong>the</strong> provincial <strong>fisheries</strong> agencywith technical support from <strong>the</strong> Institute <strong>of</strong> Marine Biology <strong>and</strong> Fisheries‘Almirante Storni’, located in San Antonio Oeste. Official catch statistics have beenrecorded since <strong>the</strong> 1960s, <strong>and</strong> were refined in 1979, when a fishing slip programme(filled by <strong>the</strong> skippers) was implemented. During <strong>the</strong> mid-1990s, when longliningwas introduced, <strong>the</strong> provincial fishing authority designed a programme forreconverting trawlers to longliners. Although <strong>the</strong> initiative was partially acceptedby some companies, trawling is still prevalent nowadays. Currently only <strong>the</strong> hakefishery is regulated <strong>and</strong> catch appears to be at a sustainable level. O<strong>the</strong>r <strong>fisheries</strong>


40<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>are not managed. However, a new provincial fishing act is being considered, whichwould introduce an individual transferable quota (ITQ) system.Chubut Province: The provincial <strong>fisheries</strong> authority is based in Rawson,with delegations in Puerto Madryn <strong>and</strong> Comodoro Rivadavia. The regulatoryframework is prolific, but limited in <strong>the</strong> specifics by frequent changes in politicaldirection (Santa Ana, 2004). There are three types <strong>of</strong> individual permits: (i) coastalshellfish ga<strong>the</strong>ring <strong>and</strong> beach seining; (ii) motorized boats operating beam trawls<strong>and</strong> longlines; <strong>and</strong> (iii) motorized boats authorized also for commercial diving.In 2001, a provincial artisanal <strong>fisheries</strong> act (No. 4725) defined four fishingzones: (i) Puerto Madryn, from 42º south latitude, nor<strong>the</strong>rn provincial boundary,to Punta Ninfas (43º south latitude); (ii) Rawson, from Punta Ninfas to PuntaAtlas (44º 08' south latitude); (iii) Camarones, from Punta Atlas to Punta Esquerra(45º 04' south latitude); <strong>and</strong> (iv) Comodoro Rivadavia (from Punta Esquerra to46º south latitude, <strong>the</strong> sou<strong>the</strong>rn provincial boundary). The law, which has notbeen fully implemented, also introduced a provincial registry <strong>of</strong> artisanal fishers.The provincial <strong>fisheries</strong> agency has <strong>the</strong> authority to establish temporal <strong>and</strong> spatialclosures, quotas, size limits, etc. It is also in charge <strong>of</strong> enforcement. Fisheriesare monitored through ‘transit slips’, which permit-holders must fill to reportcatch by species, fishing area <strong>and</strong> destination <strong>of</strong> <strong>the</strong> product. Monitoring <strong>and</strong>enforcement, however, have been <strong>and</strong> continue to be inefficient. The only artisanalfishery in <strong>the</strong> province that is regulated with a TAC is <strong>the</strong> scallop fishery <strong>of</strong> SanJosé Gulf, for which <strong>the</strong>re is a long history <strong>of</strong> research <strong>and</strong> management (Ciocco,1995). Scientific support for management has been provided over <strong>the</strong> years byCENPAT. The provincial Ministry <strong>of</strong> Health monitors red tides produced byseasonal blooms <strong>of</strong> Alex<strong>and</strong>rium tamarense (Gayoso, 2001); mollusc <strong>fisheries</strong> areclosed (usually during <strong>the</strong> spring) when allowable thresholds are surpassed.Under open access <strong>the</strong> commercial diving fishery <strong>of</strong> San José Gulf grew tomore than 30 teams during <strong>the</strong> early 1990s (Parma et al., 2001). The scallopstock collapsed <strong>and</strong> <strong>the</strong> fishery was closed for three years (1996–1998) (Ciocco<strong>and</strong> Orensanz, 1997; Ciocco et al., 2005). In 2000, <strong>the</strong> industrial hake fishery(backbone <strong>of</strong> <strong>the</strong> Argentine industrial fishery) experienced a severe crisis. Requests<strong>of</strong> artisanal fishing permits by displaced fishers increased. Faced with a complexsituation, <strong>the</strong> provincial <strong>fisheries</strong> agency formed a technical committee as an ambitto discuss <strong>the</strong> management <strong>of</strong> commercial diving, <strong>and</strong> eventually <strong>of</strong> o<strong>the</strong>r <strong>fisheries</strong>.Parties included technical staff from <strong>the</strong> agency, scientists from CENPAT, <strong>and</strong>leaders <strong>of</strong> organized artisanal fishers. In 2004, <strong>the</strong> committee incorporatedrepresentatives <strong>of</strong> <strong>the</strong> provincial tourism agency <strong>and</strong> <strong>the</strong> autonomous regulatoryboard <strong>of</strong> Valdés Peninsula, which has been designated as part <strong>of</strong> Humanity’sNatural Heritage by <strong>the</strong> United Nations Educational, Scientific <strong>and</strong> CulturalOrganization (UNESCO). The technical committee’s mission is to elaboratemanagement plans for <strong>the</strong> artisanal <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Puerto Madryn region. Thisis, effectively, <strong>the</strong> first effective co-management experiment in <strong>the</strong> context <strong>of</strong>Argentine artisanal <strong>fisheries</strong>. So far, <strong>the</strong> committee has been instrumental inimplementing a limited entry programme for commercial diving <strong>and</strong> territorial


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 41use rights for <strong>the</strong> community <strong>of</strong> ga<strong>the</strong>rers <strong>of</strong> El Riacho (Santa Ana, 2004). Thelatter became dysfunctional in 2005. The main reason is that <strong>the</strong> provincialadministration cannot legally delegate management authority, as required by <strong>the</strong>effective implementation <strong>of</strong> a Territorial User Rights Fishery (TURF) system. At<strong>the</strong> same time, however, it has been incapable to exercise <strong>the</strong> authority retainedbecause <strong>of</strong> <strong>the</strong> weakness in its enforcement capability.Santa Cruz Province: Fisheries are regulated by a provincial agency withheadquarters in Río Gallegos <strong>and</strong> delegations in coastal towns. The legalframework for management is provided by a provincial act (No. 1464 <strong>of</strong> 1982).Artisanal <strong>fisheries</strong> are open access; fishers need only to register with <strong>the</strong> provincialadministration to get a permit. Regulations aim at a balance between artisanal(commercial) <strong>and</strong> incipient recreational <strong>fisheries</strong>, which are considered strategicfor <strong>the</strong> development <strong>of</strong> tourism <strong>and</strong> conservation. Artisanal <strong>fisheries</strong> may posesome risks for marine wildlife, including <strong>the</strong> Magellan penguin (Spheniscusmagellanicus) <strong>and</strong> Commerson’s dolphins (Cephalorhynchus comersoni). Controlsconsist <strong>of</strong> in situ enforcement <strong>of</strong> fishing gear <strong>and</strong> quality controls over processing<strong>and</strong> marketing. Scientific/technical support is provided by an institute based in RíoGallegos. Stocks are not assessed. Pereiro (2001) made recommendations towardsa strategic management plan, including elementary assessments <strong>and</strong> enforcement.Tierra del Fuego Province: Artisanal <strong>fisheries</strong> are managed by a provincialagency, which grants fishing permits, under a legal framework that includesseveral provincial laws <strong>and</strong> written regulations. Fisheries are open access. In <strong>the</strong>case <strong>of</strong> <strong>the</strong> lithodid crab fishery, <strong>the</strong>re used to be an effort quota <strong>of</strong> 1 000 trapsfor Beagle Channel. This regulation needs to be reconsidered. There are n<strong>of</strong>orms <strong>of</strong> traditional management, nor is <strong>the</strong>re a strategic plan for development.Enforcement is conducted by inspectors <strong>of</strong> <strong>the</strong> provincial agency, eventually with<strong>the</strong> collaboration <strong>of</strong> <strong>the</strong> coast guard (Prefectura Marítima) or <strong>the</strong> navy. Onlylithodid crab stocks are monitored by means <strong>of</strong> periodical surveys (conductedjointly with INIDEP), which provide <strong>the</strong> scientific support for regulations. Asan example, a TAC <strong>of</strong> 200 tonnes was introduced in 1999 (renewed in 2000) forfalse king crab in <strong>the</strong> most heavily fished sector <strong>of</strong> Beagle Channel. There is amonitoring programme for red tides, <strong>and</strong> mollusc <strong>fisheries</strong> are closed seasonallywhen safety threshold are surpassed.7. RESEARCH AND EDUCATIONMost artisanal <strong>fisheries</strong> are not monitored. Catch <strong>and</strong> effort are recorded in a fewcases, based on fishing slips. There are no observer programmes implementedfor artisanal or small-scale <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Patagonian provinces <strong>and</strong> <strong>the</strong>re are nospecific training programmes oriented to small-scale or artisanal fishers.Buenos Aires Province: INIDEP uses three sources <strong>of</strong> data: (i) fishing slipsfor catch <strong>and</strong> effort data; (ii) biological port sampling <strong>of</strong> most important speciesl<strong>and</strong>ed in Mar del Plata; <strong>and</strong> (iii) surveys directed to <strong>the</strong> assessment <strong>of</strong> coastalresources (demersal <strong>and</strong> pelagic) <strong>and</strong> <strong>the</strong>ir environment. The observer programmeis limited to <strong>the</strong> industrial fleets, with <strong>the</strong> exception <strong>of</strong> anchovy <strong>and</strong> mackerel.


42<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Specific studies have been conducted on <strong>the</strong> latter with participation <strong>of</strong> <strong>the</strong> rada/ría fleet since 1983. Both in INIDEP <strong>and</strong> <strong>the</strong> National University <strong>of</strong> Mar del Plata<strong>the</strong>re are research teams studying a number <strong>of</strong> subjects pertaining to artisanal orcoastal <strong>fisheries</strong> (see list <strong>of</strong> references). CeDePesca has organized courses orientedto fishers with <strong>the</strong> collaboration <strong>of</strong> scientists <strong>and</strong> several institutions. Subjectsincluded biological sampling for recreational fishers, fish h<strong>and</strong>ling on board, <strong>and</strong><strong>fisheries</strong> control <strong>and</strong> monitoring.Río Negro Province: Most <strong>of</strong> <strong>the</strong> scientific <strong>and</strong> technical support is providedby <strong>the</strong> Institute <strong>of</strong> Marine Biology <strong>and</strong> Fisheries ‘Almirante Storni’ (San AntonioOeste), which depends jointly from <strong>the</strong> provincial government <strong>and</strong> <strong>the</strong> NationalUniversity <strong>of</strong> <strong>the</strong> Comahue. The institute <strong>of</strong>fers a three-year tertiary degreeprogramme for fishery technicians.Chubut Province: The commercial diving fishery <strong>of</strong> San José Gulf has a longtradition <strong>of</strong> associated research. In Chubut, <strong>the</strong>re is also significant documentation<strong>of</strong> coastal ga<strong>the</strong>ring, beach seining <strong>and</strong> longlining (see references). Most <strong>of</strong> <strong>the</strong>scientific/technical support for management has been provided by CENPAT.Since 2000, management-oriented research <strong>and</strong> training (fishers, undergraduate<strong>and</strong> graduate students, enforcement personnel <strong>of</strong> <strong>the</strong> provincial agency) have beensubstantially supported by <strong>the</strong> Pew Fellows in Marine Conservation Programme.The AVINA Foundation (non-pr<strong>of</strong>it organization focused on sustainabledevelopment in <strong>Latin</strong> <strong>America</strong>) <strong>and</strong> a GEF project play a significant role inproviding support to an incipient co-management system. Many students from <strong>the</strong>National University <strong>of</strong> Patagonia (with branches in Comodoro Rivadavia, Trelew<strong>and</strong> Puerto Madryn) do internships or complete <strong>the</strong>ir <strong>the</strong>ses on subjects related toartisanal <strong>fisheries</strong> or aquaculture. In Puerto Madryn <strong>the</strong>re are two <strong>fisheries</strong>-relatedtraining programmes, one at <strong>the</strong> high school (Municipal School <strong>of</strong> Fisheries),<strong>and</strong> <strong>the</strong> o<strong>the</strong>r at <strong>the</strong> tertiary level (Fisheries Engineering, National TechnologicalUniversity). A three-month participatory training project for fishers <strong>and</strong> members<strong>of</strong> <strong>the</strong>ir families was conducted in Puerto Madryn in 2000. The subjects had beenrequested by fishers <strong>the</strong>mselves during <strong>the</strong> first national ga<strong>the</strong>ring: biology <strong>of</strong>fishery resources, <strong>and</strong> h<strong>and</strong>ling <strong>of</strong> fishery products on-board.Santa Cruz Province: The provincial <strong>fisheries</strong> agency monitors gear usedby artisanal <strong>and</strong> recreational fishers. Some studies have been conducted on <strong>the</strong>biology <strong>of</strong> <strong>the</strong> most significant species, as well as cost-benefit analysis for present<strong>and</strong> projected <strong>fisheries</strong>.Tierra del Fuego Province: CADIC has contributed significant scientificsupport for management, primarily in <strong>the</strong> case <strong>of</strong> lithodid crabs.ACKNOWLEDGEMENTSWe appreciate <strong>the</strong> support from Néstor Eduardo Barrientos (President, Chamber<strong>of</strong> Aquaculturists <strong>and</strong> Artisanal Fishers <strong>of</strong> Ushuaia, Tierra del Fuego), forcollaboration in <strong>the</strong> completion <strong>of</strong> this chapter. José Dadón (Nacional University<strong>of</strong> Buenos Aires), Graciela Sarsa (provincial <strong>fisheries</strong> agency <strong>of</strong> Chubut) <strong>and</strong>Ernesto Godelman (CeDePesca) provided valuable information.


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<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Argentina 47Orensanz J.M., Parma A.M., Ciocco N.F. & Cinti A. 2006. Achievements <strong>and</strong> setbacksin <strong>the</strong> commercial diving fishery <strong>of</strong> San José Gulf, Argentine Patagonia. In FisheriesManagement: Progress towards Sustainability. Edited by T.R. McClanahan, Publ.pp. 68–87.Parma A., Orensanz J.M., Elías I. & Jerez G. 2001. Diving for shellfish <strong>and</strong> data:incentives for <strong>the</strong> participation <strong>of</strong> fishers in <strong>the</strong> monitoring <strong>and</strong> management <strong>of</strong>artisanal <strong>fisheries</strong> around sou<strong>the</strong>rn South <strong>America</strong>. In Towards Sustainability <strong>of</strong>Data-Limited MultiSector Fisheries. Edited by S.J. Newman, D.J. Gaughamn, G.Jackson, M.C. Mackie, B. Molony, J. St John <strong>and</strong> P. Kailola. Australian Society forFish Biology Workshop Proceeding. Fisheries Occasional Publications, 5: 8–29.Pascual M.S., Castaños C., Reussi A.M., Elvira M., Fernández-Cartes V. &Rodríguez V. 2002. Diagnóstico sobre la situación del trabajo femenino del sectorpesquero y acuícola argentino. I. Región Patagónica. Red <strong>Latin</strong>oamericana deMujeres del Sector Pesquero y Acuícola. FAO, Infopesca.Pereiro R. 2001. Desarrollo y optimización de técnicas de captura. Report prepared for<strong>the</strong> <strong>fisheries</strong> administration <strong>of</strong> Santa Cruz Province. Consejo Federal de Inversiones(CFI, Buenos Aires).Perier M.R. 1994. La fauna íctica en el litoral de la Bahía San Antonio (Golfo SanMatías, provincia de Río Negro). Doctoral Thesis. Universidad Nacional de LaPlata, Argentina.Perrotta R.G., Abate P. & Bruno C. 2000. Primer Encuentro Nacional Sobre Políticaspara la Pesca Costera (artesanal y de pequeña escala), Final Report. Centro enDefensa de la Pesca Nacional (CeDePesca, Mar del Plata), special publication.Perrotta R.G., Viñas M.D., Hernández D.R. & Tringali L. 2001. Temperatureconditions in <strong>the</strong> argentine chub mackerel (Scomber japonicus) fishing ground:implications for fishery management. Fish. Oceanogr., 10: 275–283.Perrotta R.G., Viñas M.D., Madirolas A., Reta R., Akselman R., Castro-Machado F.J., Garciarena A.D., Macchi G., Moriondo-Danovaro P., Llanos V. &Urteaga J.R. 2003. La caballa (Scomber japonicus) y las condiciones del ambienteen el área “El Rincón” (39° 40'–41°30' S) del Mar Argentino. Septiembre 2000.Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP, Mar del Plata),Informe Técnico No. 54.Piola A.R. & Rivas A.L. 1997. Corrientes en la plataforma continental. In El MarArgentino y sus recursos pesqueros, vol. 1. Edited by E.E. Boschi. PublicacionesEspeciales INIDEP, Mar del Plata. pp. 119–132.Ré M.E. 1998a. Pulpos octopódidos. In El Mar Argentino y sus recursos pesqueros,vol 2. Edited by E.E. Boschi. Publicaciones Especiales INIDEP, Mar del Plata.pp. 69–98.Ré M.E.,1998b. Pesquerías de pulpos. In El Mar Argentino y sus recursos pesqueros,vol 2. Edited by E.E. Boschi. Publicaciones Especiales INIDEP, Mar del Plata.pp. 99–114.Ré M.E. & Berón J.C. 1999. Relevamiento de la pesca artesanal con red de costa en laprovincia del Chubut, Patagonia Argentina. Naturalia Patagónica, Reporte TécnicoNo. 2.


48<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Rivas A.L. & Beier E.J. 1990. Temperature <strong>and</strong> salinity fields in <strong>the</strong> north patagonicgulfs. Oceanologica Acta, 13: 15–20.Ruarte C. & Aubone A. 2003. La pescadilla de red (Cynoscion guatucupa), análisisde su explotación y sugerencias de manejo para el año 2003. Instituto Nacional deInvestigación y Desarrollo Pesquero (INIDEP, Mar del Plata), Informe TécnicoInterno No. 16/2003.Sánchez R.P. & Ciechomski J.D. 1995. Spawing <strong>and</strong> nursery grounds <strong>of</strong> pelagic fishspecies in <strong>the</strong> sea-shelf <strong>of</strong>f Argentina <strong>and</strong> adjacent areas. Sci. Mar., 59: 455–478.Santa Ana C. 2001. Relevamiento del sector pesquero artesanal en los Golfos Nuevo,San José y sur del San Matías. Pew Fellows in Marine Conservation Programme/CENPAT (Puerto Madryn). ACCESS data base <strong>and</strong> associated documents.Santa Ana C. 2004. Los derechos de uso territorial (DUTs) como alternativa para elmanejo sustentable de recursos pesqueros: el caso de la comunidad de recolectores decosta de El Riacho (Golfo San José, Argentina). Undergraduate <strong>the</strong>sis, UniversidadNacional de la Patagonia, Puerto Madryn, Argentina.Santa Ana C., Orensanz J.M., Parma A.M. & Sarsa G. 2003a. Área de Evaluación deEl Riacho (Golfo San José): balance de un año de seguimiento (mayo 2002 - mayo2003). Equipo Técnico Asesor para el Manejo de la Pesca Artesanal (CENPAT,DGIMPyPC, APAPM), Provincia del Chubut, Documento Técnico No. 5.Santa Ana C., Parma A.M. & Orensanz J.M. 2003b. Evaluación de los bancos demejillón del Área de Evaluación de El Riacho 2002-2003. Equipo Técnico Asesorpara el Manejo de la Pesca Artesanal (CENPAT, DGIMPyPC, APAPM), Provinciadel Chubut, Documento Técnico No. 6.Soutric M. & Caille G. 2005. La pesquería artesanal de camarón de Bahía Engaño,Patagonia, Argentina. Consolidación e Implementación del Plan de ManejoIntegrado de la Zona Costera Patagónica-Fundación Patagonia Natural, InformeTécnico.


493. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> BarbadosPatrick McConney*McConney, P. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados. In S. Salas, R. Chuenpagdee, A. Charles<strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong>Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 49–71.1. Introduction 492. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 503. Fishers <strong>and</strong> socio-economic aspects 614. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 634.1 Community organizations 634.2 Interactions between fishers <strong>and</strong> o<strong>the</strong>r sectors 655. Assessment <strong>of</strong> <strong>fisheries</strong> 666. Fishery management <strong>and</strong> planning 677. Research <strong>and</strong> education 698. Issues <strong>and</strong> challenges 70Acknowledgements 71References 711. INTRODUCTIONBarbados is <strong>the</strong> most eastern <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> isl<strong>and</strong>s, entirely surrounded by<strong>the</strong> Atlantic Ocean, <strong>and</strong> located at latitude 13°10' north by longitude 59°35' west.The mainly low relief <strong>and</strong> coralline isl<strong>and</strong> has a total l<strong>and</strong> area <strong>of</strong> about 432 km 2encompassed by a coastline 95 km long. The isl<strong>and</strong> shelf is small, only 320 km 2 ,<strong>and</strong> deep water is found close to shore. The oceanic surface waters are relativelylow in nutrients, <strong>the</strong>rmally stable <strong>and</strong> <strong>of</strong> low productivity. Surface currents <strong>of</strong>fBarbados are complex but generally directed towards <strong>the</strong> northwest, sometimesbringing water lenses <strong>of</strong> lower salinity containing debris from <strong>the</strong> Amazon <strong>and</strong>Orinoco Rivers <strong>of</strong> South <strong>America</strong>. Closer to shore, systems <strong>of</strong> gyres <strong>and</strong> eddiestend to entrain <strong>and</strong> shed near-shore water for periods that vary according to anumber <strong>of</strong> factors (Figure 1).* Contact information: Centre for Resource Management <strong>and</strong> Environmental Studies, University <strong>of</strong><strong>the</strong> West Indies, Cave Hill Campus, Barbados. E-mail: patrick.mcconney@cavehill.uwi.edu


50<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 1Location <strong>of</strong> Barbados <strong>and</strong> oceanographic featuresSource: Mahon, 1996.2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITYThere are four major coastal <strong>fisheries</strong> in Barbados: shallow-shelf reef fishery;deep-slope <strong>and</strong> bank reef fishery; coastal pelagic fishery; <strong>and</strong> sea egg fishery.The <strong>fisheries</strong> for conch <strong>and</strong> lobster are not included since <strong>the</strong>se are minor, <strong>and</strong><strong>the</strong> sea turtle fishery is closed indefinitely. Also not included are <strong>the</strong> <strong>fisheries</strong> forflyingfish (mainly Hirundichthys affinis) <strong>and</strong> dolphinfish (Coryphaena hippurus).While <strong>the</strong>se are classified as coastal in comparison to <strong>the</strong> oceanic pelagics (e.g.large tunas, swordfish <strong>and</strong> wahoo), <strong>the</strong>y are mainly part <strong>of</strong> a multispecies <strong>of</strong>fshorefishery. The four <strong>fisheries</strong> in this pr<strong>of</strong>ile are coastal on <strong>the</strong> basis <strong>of</strong> <strong>the</strong>ir proximityto shore. They occur in a narrow b<strong>and</strong> generally within 2 km from shore around<strong>the</strong> entire isl<strong>and</strong> except for a small area <strong>of</strong> deep reef about 7 km <strong>of</strong>fshore to <strong>the</strong>south. Figure 2 shows <strong>the</strong> main fish l<strong>and</strong>ing areas.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 51FIGURE 2Barbados fish l<strong>and</strong>ing sitesSource: Fisheries Division, 2001.Tables 1–4, extracted from <strong>the</strong> 2004–2006 <strong>fisheries</strong> management plan (FMP)for Barbados (Fisheries Division, 2004), provide detailed descriptions <strong>of</strong> eachfishery. Table 5 <strong>and</strong> Table 6 provide visions for <strong>the</strong> <strong>fisheries</strong>, barriers to sustainablemanagement, <strong>and</strong> strategies for overcoming <strong>the</strong> barriers. The FMP can bedescribed as management objective driven (MOD) ra<strong>the</strong>r than stock assessmentdriven (SAD) (Mahon, 1997; Berkes et al., 2001).


52<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1The shallow-shelf reef fisheryLocationTarget speciesBycatchEcologyThis fishery occurs on near shore coral reefs.Hinds (Serranidae); Parrotfishes (Scaridae); Grunts (Haemulidae); Surgeonfishes(Acanthuridae); Triggerfishes (Balistidae).Squirrelfishes (Holocentridae) <strong>and</strong> o<strong>the</strong>r reef fish species; Lobsters (Palinuridae);Moray eels (Muraenidae).Distribution: seagrass beds (juveniles); coral reefs (adults).Growth: up to 50 cm (many species).Life span: 4-6 years (most species).Reproduction: varies by species, but most broadcast eggs into <strong>the</strong> plankton.FishingmethodsEconomicsResourcestatusVessel type: mainly small, open, outboard-powered boats (moses) are used.Fishing gear <strong>and</strong> methods: fishing is most intense during <strong>the</strong> period July–Octoberwhen pelagics are scarce, but reef fishes are captured year-round at some sites.Mainly fished using traps <strong>of</strong> various shapes (Z , A, S, <strong>and</strong> rectangular) <strong>and</strong> <strong>of</strong> varioussizes. S-traps <strong>and</strong> rectangular traps are not common. Z-traps are prevalent on <strong>the</strong>south coast, <strong>and</strong> A-traps on <strong>the</strong> west. Hexagonal wire mesh 1.25 inch (3.18 cm)is most commonly used to make traps, <strong>and</strong> <strong>the</strong> 1 inch (2.5 cm) mesh previouslyin limited use has been illegal since 1998. These mesh sizes retain juveniles <strong>of</strong>several species. The traps are <strong>of</strong>ten baited with macerated fish or black sea urchins(Diadema antillarum) <strong>and</strong> hauled every 2–3 days. Reef fishes are also taken by traps<strong>and</strong> h<strong>and</strong>lines fished at various depths down to about 50 m.Economic importance: economic links to tourism are perhaps as important asdollar value <strong>of</strong> food fishery.Employment: important to part-time fishers year-round <strong>and</strong> full-time fishersupon conclusion <strong>of</strong> flyingfish season.Catch <strong>and</strong> effort trends: estimated annual l<strong>and</strong>ings <strong>of</strong> reef fish ranged from 14–60 metric tonnes for 1990–2003. Information on effort is available as numbers <strong>of</strong>vessels <strong>and</strong> numbers <strong>of</strong> trap <strong>fisheries</strong> registered with <strong>the</strong> Fisheries Division.Areas <strong>of</strong> reef are believed to be overfished, particularly on <strong>the</strong> south <strong>and</strong> westcoasts, where fishers have reported reduced catch per unit effort <strong>and</strong> fish size.The potential yield is unknown due to lack <strong>of</strong> accurate local catch <strong>and</strong> effort dataover time, or reasonable estimates <strong>of</strong> production extrapolated from similarlyfished <strong>and</strong> ecologically comparable reef areas elsewhere.OpportunitiesPresence <strong>of</strong> large fish satisfies both <strong>fisheries</strong> for food, <strong>and</strong> non-food (recreation<strong>and</strong> tourism), developments.Aquarium fish export trade for particular (<strong>of</strong>ten non-food) species if populationsare carefully managed under <strong>the</strong> existing regulations.Marine reserves <strong>and</strong> protected areas serving recreational <strong>and</strong> tourism purposesmay act as population reservoirs for adjacent fished areas.ConstraintsIncreased exploitation is not recommended.Low fish populations due to habitat degradation <strong>and</strong> overfishing <strong>of</strong> diminishedstocks in some areas.User <strong>and</strong> use conflicts with tourism <strong>and</strong> coastal recreation.Approaches require difficult trade-<strong>of</strong>fs (e.g. between food <strong>and</strong> non-food use).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 53TABLE 1 (CONTINUED)Present datacollectionCurrentlegislationManagementunit(s)PossibleadditionalmanagementmeasuresCatch <strong>and</strong> effort statistics routinely collected at primary <strong>and</strong> secondary l<strong>and</strong>ingsites. Statistics only occasionally collected at tertiary l<strong>and</strong>ing sites. This is a majorproblem when assessing this fishery as a substantial portion <strong>of</strong> <strong>the</strong> catch is l<strong>and</strong>edat tertiary sites.Fisheries Act:Use <strong>of</strong> dynamite, poisons <strong>and</strong> noxious substances is prohibited.Fisheries (Management) Regulations:Minimum mesh size 1.25 inches (3.18 cm) in traps.Trap fitted with escape panel <strong>of</strong> approved size <strong>and</strong> design to reduce ghostfishing.Trap marked for identification in an approved manner.Prohibition <strong>of</strong> trammel <strong>and</strong> any o<strong>the</strong>r entangling nets.Fishing is prohibited in no-take marine reserves.Isl<strong>and</strong> shelf for juveniles <strong>and</strong> adults; distribution may be wider for early life stagesdue to egg <strong>and</strong> larval drift in ocean <strong>and</strong> coastal currents.Increase minimum mesh sizes in traps.Implement a permit system for <strong>the</strong> use <strong>of</strong> spear guns.Prohibit SCUBA-assisted spearfishing, to reduce effort <strong>and</strong> depth range <strong>of</strong>harvest.Co-management arrangements in <strong>the</strong> context <strong>of</strong> integrated coastal areamanagement. This requires an integrated, participatory approach to reef fishmanagement, involving all <strong>of</strong> <strong>the</strong> stakeholders <strong>and</strong> most <strong>of</strong> <strong>the</strong> managementapproaches above to deal with <strong>the</strong> complex issues surrounding this fishery.Essential for marine protected areas.For <strong>the</strong>se approaches to succeed, habitat protection through <strong>the</strong> <strong>Coastal</strong> ZoneManagement Unit (CZMU) <strong>and</strong> associated agencies is essential.


54<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 2The deep-slope <strong>and</strong> bank reef fisheryTarget speciesBycatchSnappers (Lutjanidae), mainly queen snapper (Etelis oculatus), silk snapper (Lutjanusvivanus), <strong>and</strong> vermilion snapper (Rhomboplites aurorubens).Unidentified groupers (Serranidae); large jacks (Carangidae) etc.Distribution: juveniles prefer shallow waters; adults deeper waters.EcologyGrowth: greater than 100 cm in length (most species); slow-growing.Life span: long-lived.Reproduction: groupers may form large spawning aggregations; several species arehermaphroditic; eggs presumed planktonic.Vessel type: dayboats (fishing launches) are used.Fishing methodsFishing gear <strong>and</strong> methods: mainly fished by h<strong>and</strong>lines which target queen snapper<strong>and</strong> vermilion snapper. Traps target silk snapper <strong>and</strong> some vermilion snapper. Most <strong>of</strong><strong>the</strong> catch is taken from July to October when <strong>the</strong> availability <strong>of</strong> large pelagics declines.Each vessel may have crews <strong>of</strong> several fishers each tending a line.Economic importance: unknown. Preliminary assessment <strong>of</strong> fishery shows potential forincreased investment in harvest.EconomicsResource statusOpportunitiesConstraintsPresent datacollectionCurrent legislationManagement unit(s)Possible additionalmanagementmeasuresEmployment: most significant during <strong>the</strong> period when pelagics are scarce (July–October).Catch <strong>and</strong> effort trends: annual estimated catches between 1990 <strong>and</strong> 1999 rangedfrom around 20 to 60 tonnes (Source: Fisheries Division). No clear trends. Noinformation is available on effort.The resource may be fully exploited in some areas, but not in o<strong>the</strong>rs. Potential yieldestimates for <strong>the</strong> Barbados shelf range from 18 to 80 tonnes per year (Source: FAOFisheries <strong>and</strong> Aquaculture Technical Paper No. 313). A precautionary approach iswarranted since some species are extremely vulnerable to overexploitation due to<strong>the</strong>ir life history <strong>and</strong> ecology. High dem<strong>and</strong> local market exists for high-priced luxury product. Unfished <strong>and</strong> not fully exploited areas are believed to exist. Resource easily overfished, so management <strong>of</strong> capacity is essential. Present harvest methods are difficult <strong>and</strong> labour intensive. Requires investment in fishing equipment to increase yield.Catch <strong>and</strong> effort statistics routinely collected at primary <strong>and</strong> secondary l<strong>and</strong>ing sites.Statistics only occasionally collected at tertiary l<strong>and</strong>ing sites. This is a major problemwhen assessing this fishery as a substantial portion <strong>of</strong> <strong>the</strong> catch is l<strong>and</strong>ed at tertiarysites.Fisheries Act:Use <strong>of</strong> dynamite, poisons <strong>and</strong> noxious substances is prohibited.Fisheries (Management) Regulations:Minimum mesh size 1.25 inches (3.18 cm) in traps.Trap fitted with escape panel <strong>of</strong> approved size <strong>and</strong> design to reduce ghost fishing.Trap marked for identification in an approved manner.Prohibition <strong>of</strong> trammel <strong>and</strong> any o<strong>the</strong>r entangling nets.Declaring closed areas <strong>and</strong> seasons for species <strong>and</strong> fishing methods.<strong>Coastal</strong> Zone Management Act.Fishing is prohibited in no-take marine reserves.Separate stocks may exist on <strong>the</strong> Barbados shelf given its relative isolation from o<strong>the</strong>risl<strong>and</strong> shelves.Same as for shallow-shelf reef <strong>fisheries</strong>.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 55TABLE 3The coastal pelagic fisheryTarget speciesBycatchEcologyFishing methodsEconomicsResource statusOpportunitiesConstraintsPresent datacollectionCurrent legislationManagement unit(s)Possible additionalmanagementmeasuresJacks (Carangidae); herrings (Clupeidae); silversides (A<strong>the</strong>rinidae);anchovies (Engraulidae); ballyhoo (Hemiramphus spp.) – 2 species; robinsor scads (Decapterus spp.); barracuda (Sphynaena spp.); garfish – 3 species;small tunas <strong>and</strong> <strong>the</strong> young <strong>of</strong> large tuna such as yellowfin, may also becaught.Juvenile shallow-shelf reef fish.Distribution: mainly fished within 2 km from shore.Growth: little information available. Varies with species.Life span: little information available. Varies with species.Reproduction: jacks probably spawn <strong>of</strong>fshore throughout <strong>the</strong> year; mostspecies may have planktonic early life history stages.Vessel type: both 'moses' <strong>and</strong> dayboats are used.Fishing gear <strong>and</strong> methods: mainly caught by three different methods:boat seines, cast nets, <strong>and</strong> trolling. Fishing in <strong>the</strong> vicinity <strong>of</strong> reefs mayresult in undesirably high bycatches <strong>of</strong> juvenile reef fish which arediscarded.Economic importance: a considerable quantity is used as bait for o<strong>the</strong>r<strong>fisheries</strong> although some are used as food.Employment: not yet quantified.Catch <strong>and</strong> effort trends: annual estimated catches <strong>of</strong> jacks <strong>and</strong> smalltunas from 1990–1999 ranged from about 8 to 40 tonnes (Source:Fisheries Division). No information is available on effort.Not yet assessed. Lack <strong>of</strong> information precludes <strong>the</strong> estimation <strong>of</strong>potential yield. Qualitative reports on abundance from fishers areinconclusive.Possible expansion <strong>of</strong> baitfish fishery.Harvest sector conflicts with o<strong>the</strong>r coastal users.Catch <strong>and</strong> effort statistics routinely collected at primary <strong>and</strong> secondaryl<strong>and</strong>ing sites. Statistics only occasionally collected at tertiary l<strong>and</strong>ingsites. This is a major problem when assessing this fishery as a substantialportion <strong>of</strong> <strong>the</strong> catch is l<strong>and</strong>ed at tertiary sites.Fisheries Act:Use <strong>of</strong> dynamite, poisons <strong>and</strong> noxious substances is prohibited.Fisheries (Management) Regulations: Minimum mesh size for seines 1.50 inches (3.81 cm). Prohibition <strong>of</strong> trammel <strong>and</strong> any o<strong>the</strong>r entangling nets. Declaring closed areas <strong>and</strong> seasons for species <strong>and</strong> fishing methods. <strong>Coastal</strong> Zone Management Act. Fishing will be prohibited in no-take marine reserves.Isl<strong>and</strong> shelf for juveniles <strong>and</strong> adults, but distribution may be wider forearly life stages due to egg <strong>and</strong> larval drift. Permit cast netting in <strong>the</strong> marine reserve, but improve monitoring <strong>and</strong>surveillance to ensure o<strong>the</strong>r fishing is not also taking place. Prohibit seining <strong>and</strong> cast netting near reefs. Research <strong>and</strong> data collection, particularly through co-managementarrangements. Protect fish habitat through integrated coastal zone management. Given an overlap <strong>of</strong> issues, it may be prudent to incorporate this fisheryinto <strong>the</strong> integrated coastal area management approach suggested for<strong>the</strong> shallow-shelf reef fishery.


56<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 4The sea egg fisheryTarget speciesBycatchEcologyFishing methodsEconomicsResource statusWhite sea urchin or sea egg (Tripneustes ventricosus).NoneDistribution: adults live on sea grass beds <strong>and</strong> coral rubble. Juveniles appearto settle in same areas as adults. The sea urchin is particularly vulnerableto overfishing because it occurs close to shore, is virtually immobile, <strong>and</strong> isharvested for its gonads. Natural or man-made changes in marine habitatsare concerns.Growth: varies according to environmental conditions. Gonads ripenseasonally.Life span: 2–3 years (maximum).Reproduction: sexually mature by one year; eggs <strong>and</strong> larvae are planktonicfor several weeks.Vessel type: when vessels are used, <strong>the</strong> launch is common, but <strong>the</strong> 'moses'is also used. The occasional ice-boat is observed. Alternatively, fishers whoswim out to <strong>the</strong> sea urchin ground will <strong>of</strong>ten carry a floating log from whichbags <strong>of</strong> harvested urchins will be suspended until returning to shore.Fishing gear <strong>and</strong> methods: sea urchins are harvested close to shore by skindivers using mask, snorkel <strong>and</strong> fins <strong>and</strong> by SCUBA divers. The sea urchinsare removed from <strong>the</strong> bottom by h<strong>and</strong> or metal scraper <strong>and</strong> are collectedin a net bag.Economic importance: revenue from <strong>the</strong> sea urchin fishery is an importantpart <strong>of</strong> some fisher’s income. Significant inter-annual variation in stock sizeoccurs such that catch size is limited mainly by stock size at low abundancesbut is effectively only limited by fishing effort at high stock abundances.While researchers differ on <strong>the</strong>ir estimates <strong>of</strong> <strong>the</strong> mean income per fisherfrom <strong>the</strong> sea egg harvest (largely due to differences in estimates <strong>of</strong> effort),<strong>the</strong>re is little doubt that, when abundant, Barbadian sea eggs are <strong>the</strong> basis<strong>of</strong> a very valuable fishery.Employment: it is estimated that over 300 fisher-divers (part-time <strong>and</strong> fulltime)are involved in this fishery. In addition, many o<strong>the</strong>r people crack,clean <strong>and</strong> sell sea eggs.Catch <strong>and</strong> effort trends: no regularly recorded l<strong>and</strong>ings statistics areavailable. Catch <strong>and</strong> effort fluctuate with highly variable abundance. Noclear trends.High dem<strong>and</strong> has led to overexploitation <strong>of</strong> <strong>the</strong> resource <strong>and</strong> <strong>the</strong> stock wasconsidered to be in a collapsed state for most <strong>of</strong> <strong>the</strong> period between <strong>the</strong>mid-1980s to 2000. During this period two multiyear harvesting moratoria(1987–1989 <strong>and</strong> 1998–2001) were implemented to allow <strong>the</strong> depleted stocksto recover. Sea eggs returned in abundance in 2001 <strong>and</strong> stock levels hadremained relatively high in 2002 but with some decline in 2003.OpportunitiesMarket exists for high-priced luxury products, high dem<strong>and</strong>.Low harvest <strong>and</strong> post-harvest investment required.ConstraintsSeasonal, unpredictable abundance.Low populations due to overfishing <strong>and</strong> possible habitat degradation.Absence <strong>of</strong> community organization to facilitate co-management by area.Failure at <strong>the</strong> attempt to sustain an isl<strong>and</strong>-wide fisherfolk divers association.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 57TABLE 4 (CONTINUED)Present datacollectionFishers, in collaboration with <strong>the</strong> Fisheries Division <strong>and</strong> BARNUFO, conductannual stock abundance surveys just prior to <strong>the</strong> commencement <strong>of</strong> <strong>the</strong>fishing season, <strong>and</strong> <strong>the</strong> results are used in part to determine <strong>the</strong> length <strong>and</strong>timing <strong>of</strong> <strong>the</strong> fishing season.CurrentmanagementThe designation <strong>of</strong> annual fishing seasons has been used as a managementtool for <strong>the</strong> fishery since 1879.Moratorium from 1987 to 1989 when harvesting sea eggs was notallowed.Since 1989, closed season, from 1 January to 31 August. During <strong>the</strong> openseason from 1 September to 31 December it was against <strong>the</strong> law to:- Leave <strong>the</strong> shell or <strong>of</strong>fal <strong>of</strong> sea eggs on any bank or in shallow water.- Wilfully or wantonly destroy or injure any sea egg.(However, due to inadequate enforcement <strong>and</strong> absence <strong>of</strong> social sanctions,illegal harvesting <strong>of</strong>ten started as early as July.)Fisheries (Management) Regulations:Provision for closed seasons <strong>and</strong> areas.Prohibition <strong>of</strong> harvest with <strong>the</strong> assistance <strong>of</strong> SCUBA.Illegal to have, sell, expose for sale or purchase sea eggs during <strong>the</strong> closedseason unless <strong>the</strong> sea eggs were obtained with <strong>the</strong> permission <strong>of</strong> <strong>the</strong> ChiefFisheries Officer.Cannot wantonly injure or destroy any sea eggs.Fisheries (Sea Eggs Closed Season) Notices:Closed season from 1 August 1998 to 31 July 2001.In 2001, <strong>the</strong> closed season was extended to 31 August <strong>and</strong> harvesting waspermitted from 1 October to 30 November.In 2002, harvesting was initially permitted from 1–31 September but <strong>the</strong>open season later extended to 31 October.In 2003, harvesting was permitted from 15 September to 15 October.Managementunit(s)A discrete stock probably exists on <strong>the</strong> Barbados shelf given its relativeisolation from o<strong>the</strong>r isl<strong>and</strong> shelves.Possible additionalmanagementmeasuresCo-management measures to be subsequently considered include:Licensing harvesters.Closed seasons.Setting total allowable catches.Improved monitoring <strong>and</strong> management information systems involvingharvesters.


58<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 5Visions for coastal <strong>fisheries</strong>Vision 1: <strong>Coastal</strong> fish resources are sustainably utilized <strong>and</strong> managedBarrierDegradation <strong>and</strong> destruction<strong>of</strong> coastal habitatsStrategiesWork with CZMU <strong>and</strong> stakeholders to implement, enforce <strong>and</strong>monitor coastal zone management legislation.Work with fishers <strong>and</strong> government agencies to develop strategiesto stop <strong>the</strong> use <strong>of</strong> dynamite <strong>and</strong> noxious substances in fishing.Monitor <strong>the</strong> use <strong>of</strong> spear guns <strong>and</strong> fishing gear <strong>and</strong> publicize <strong>the</strong>irdetrimental effects to <strong>the</strong> fishery.Discourage cast netting or seining on or near reefs.Research <strong>the</strong> need for seasonal closure <strong>of</strong> seine fishery.Strict control <strong>of</strong> fishing by permit in marine protected areas.Promote measures that will prevent pollution <strong>of</strong> <strong>the</strong> near shoremarine environments.Increase public information on coastal habitat conservation.Overfishing due to highmortality <strong>of</strong> juvenile <strong>and</strong>adult reef fish occursEncourage stakeholders <strong>and</strong> <strong>the</strong> public to get involved in marineenvironmental awareness <strong>and</strong> conservation activities (i.e. brochures,videos, TV programmes).Publicize <strong>the</strong> fishery regulations.Work with stakeholders to enforce existing gear regulations.Monitor compliance with regulations.Set up mechanisms for registering <strong>and</strong> marking fishing gear.Research feasibility <strong>of</strong> fur<strong>the</strong>r gear <strong>and</strong> vessel restrictions.Inadequate fisheryinformation <strong>and</strong> statisticsare available for planning<strong>and</strong> managementAssess <strong>the</strong> need for additional management measures.Review <strong>and</strong> improve sampling scheme for catches <strong>and</strong> map <strong>the</strong>irlocations.Work with fishers to develop better means <strong>of</strong> measuring fishingeffort on reefs.Improve <strong>the</strong> collection <strong>of</strong> biological, economic <strong>and</strong> social data.Collaborate on data collection with fishers <strong>and</strong> students.The institutionalarrangements formanaging this fisheryhave not been fullydevelopedShortage <strong>of</strong> trained staffConduct stock assessments.Collate existing information <strong>and</strong> data, <strong>and</strong> use <strong>the</strong> results toinform fur<strong>the</strong>r research <strong>and</strong> produce user-friendly material forstakeholders.Work closely with <strong>the</strong> UWI <strong>and</strong> fishers to collect necessary scientificinformation on all local <strong>fisheries</strong>.Explore possible institutional arrangements in collaboration withall stakeholders in data collection, implementation, management,monitoring, <strong>and</strong> decision-making.Implement <strong>the</strong> preferred arrangement(s) as pilot projects for trial,<strong>and</strong> evaluate to improve.Provide suitable training for staff where possible <strong>and</strong> continuelobbying for additional appropriately trained staff.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 59TABLE 5 (CONTINUED)Vision 2: <strong>Coastal</strong> conflicts that impair <strong>fisheries</strong> management are reducedor absentBarrierConflicts amongstakeholders in <strong>the</strong> coastalzoneNot enough attention ispaid to development <strong>of</strong>sustainable solutions toconflictsEconomic linkages withtourism are not optimizedfor fishersStrategiesFormally integrate fishing into coastal zone planning <strong>and</strong>management.Establish <strong>and</strong> maintain means for fishers <strong>and</strong> o<strong>the</strong>r coastal zoneusers to meaningfully participate in planning <strong>and</strong> management.Conduct more research on stakeholder analysis <strong>and</strong> solutions toconflicts.Use GIS <strong>and</strong> facilitation to help identify <strong>and</strong> develop solutions.Research <strong>and</strong> develop linkages that provide more economicopportunities for fishers in tourism-related activities on <strong>the</strong>inshore reefs.TABLE 6Vision <strong>of</strong> <strong>the</strong> sea egg fisheryVision 3: Optimum annual harvests that earn maximum economicbenefits while conserving <strong>the</strong> resourceBarrierStocks usually low, highlyvariable, <strong>and</strong> extremelyvulnerable to overfishingStrategiesMaintain stocks at a level which can sustain fishing.Improve co-management for monitoring <strong>and</strong> harvest.Eliminate illegal fishing during <strong>the</strong> closed season/moratorium.Poor track record<strong>of</strong> compliance with<strong>and</strong> enforcement <strong>of</strong>conservation regulationsInadequate fisheryinformation <strong>and</strong> statisticsfor planning <strong>and</strong>managementFind more innovative ways to enforce fishery regulations.Public education on sea egg conservation <strong>and</strong> management.Implement a 'coast watch' type <strong>of</strong> public surveillance system.Improve estimation <strong>of</strong> catch <strong>and</strong> effort.Collect more biological, economic, <strong>and</strong> social data.Improve collaboration on data collection <strong>and</strong> monitoring withfishers.Conduct more stock assessments in collaboration with university.Possible habitatdegradation <strong>and</strong>destruction <strong>and</strong> waterpollutionThe institutionalarrangements formanaging this fisheryhave not been fullydevelopedCZMU to implement legislation for coastal zone management.Collaborate closely with CZMU <strong>and</strong> environmental agencies onhabitat surveys, pollution, etc.Explore possible institutional arrangements in collaboration withall stakeholders. The formation <strong>of</strong> a sea egg management councilcomprising representatives <strong>of</strong> <strong>the</strong> sea egg fishing communities,government, <strong>and</strong> scientists is recommended.Implement <strong>the</strong> preferred arrangement(s) as pilot projects for trial,<strong>and</strong> evaluate to improve.


60<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>For ease <strong>of</strong> reference, each subplan follows <strong>the</strong> same format. The location,target species or species group, <strong>and</strong> bycatch are described before <strong>the</strong> ecology,fishing methods <strong>and</strong> economics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong>. A general statement on resourcestatus is given in <strong>the</strong> absence <strong>of</strong> quantitative reference points. Likewise, <strong>the</strong>opportunities <strong>and</strong> constraints appear as qualitative observations. Data collection<strong>and</strong> current legislation are described, as well as <strong>the</strong> resource management units (i.e.scale <strong>of</strong> management) <strong>and</strong> possible additional management measures. The FMPsare primarily means <strong>of</strong> communicating key concepts <strong>and</strong> information to diverse<strong>fisheries</strong> stakeholders <strong>and</strong> are, <strong>the</strong>refore, written mainly in non-technical language.A brief general description <strong>of</strong> all <strong>the</strong> <strong>fisheries</strong> is made below.All four <strong>fisheries</strong> are small-scale commercial <strong>fisheries</strong>, but some fish are retainedfor home consumption <strong>and</strong> distribution to personal networks (from observation,not >10% <strong>of</strong> total catch). Some <strong>of</strong> <strong>the</strong> shallow <strong>and</strong> deep reef fishing is recreational,including a limited amount <strong>of</strong> tournament fishing. The sea egg fishery is highlyseasonal by management regulations, although much illegal fishing takes place inall months once <strong>the</strong> resource is relatively abundant. The o<strong>the</strong>r <strong>fisheries</strong> tend to bemore active from around June to October, which is <strong>the</strong> low season for <strong>the</strong> main<strong>of</strong>fshore pelagic <strong>fisheries</strong>. Catches from all <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> are primarily marketedfresh (<strong>the</strong> fish usually whole or only gutted; <strong>the</strong> urchins as roe), but smallportions are processed mainly to be sold frozen in local supermarkets. Estimatedannual fish l<strong>and</strong>ings from <strong>the</strong> coastal <strong>fisheries</strong> (Table 7) contain larger amounts <strong>of</strong>unknown errors <strong>and</strong> uncertainties than found in statistics for <strong>the</strong> pelagic <strong>fisheries</strong>.Fish species or species groupTABLE 7Provisional estimated fish l<strong>and</strong>ings (2001–2004)Provisional annual total estimated l<strong>and</strong>ings(tonnes)2001 2002 2003 2004Flyingfish 1 673.1 1 590.4 1 912.3 1 185.6Dolphinfish 574.4 552.8 458.1 454.7Large tunas 150.7 114.0 162.0 191.8Billfish 70.7 43.9 68.2 61.8Kingfish (wahoo) 23.6 40.6 31.9 42.3Shark 9.5 9.1 8.1 8.4Swordfish 14.3 7.8 16.1 19.0Snappers* 20.0 12.4 15.4 5.8Carangids* 11.2 9.6 25.6 32.0Small tunas* 1.2 2.4 1.6 1.3Unspecified * 109.0 89.3 96.2 130.6Total 2 657.7 2 472.3 2 795.5 2 133.2*Includes catches from coastal <strong>fisheries</strong> (Source: Fisheries Division <strong>of</strong> <strong>the</strong> Barbados Ministry <strong>of</strong> Agriculture <strong>and</strong> RuralDevelopment).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 61The fishing activity in each fishery is described in Tables 1–4, including vessels,gear <strong>and</strong> methods. In general, <strong>the</strong>se <strong>fisheries</strong> tend to involve <strong>the</strong> smaller categories<strong>of</strong> vessel in <strong>the</strong> fishing fleet, particularly outboard powered ‘moses’ (dinghies)<strong>and</strong> dayboats (half-decked launches) (Figures 3a <strong>and</strong> 3b). A Fisheries Divisionpublication (Willoughby <strong>and</strong> Leslie, 2000) provides detailed descriptions <strong>of</strong>fishing methods <strong>and</strong> fishing gear specifications.FIGURE 3a“Moses” open inshore fishing vessel(Photo: Fisheries Division)FIGURE 3bDayboat midrange vessel(Photo: Fisheries Division)3. FISHERS AND SOCIO-ECONOMIC ASPECTSThe fishing industry labour force is described in <strong>the</strong> 2004–2006 <strong>fisheries</strong>management plan (Fisheries Division, 2004). There are about 2 200 peopleinvolved in fish harvest (80% full-time) <strong>and</strong> up to an additional 3 800 in <strong>fisheries</strong>relatedactivities. This is based on fisher registration <strong>and</strong> rough estimation, <strong>and</strong>


62<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>constitutes about 2% <strong>of</strong> <strong>the</strong> total population. The primary stakeholders <strong>of</strong> <strong>the</strong>harvest sector are fishers <strong>and</strong> boat owners. Fishers comprise 63% <strong>and</strong> boatowners account for 37%. About 40% <strong>of</strong> boat owners are also active fishers. Thecoastal <strong>fisheries</strong> are particularly fluid in terms <strong>of</strong> labour entry <strong>and</strong> exit, with alarge number <strong>of</strong> opportunistic <strong>and</strong> occasional fishers who are normally engagedin o<strong>the</strong>r occupations, including construction, tourism, <strong>the</strong> civil service <strong>and</strong> lawenforcement. Defining <strong>the</strong> labour force in <strong>the</strong>se <strong>fisheries</strong> is difficult.As noted above, women do not participate much in harvesting; however,women are in <strong>the</strong> majority in <strong>the</strong> post-harvest sector. They account for 63% <strong>of</strong><strong>the</strong> post-harvest primary stakeholders. The majority <strong>of</strong> fish vendors (60%), fishboners (77%) <strong>and</strong> fish scalers (70%) are female. Although males account for only37% <strong>of</strong> <strong>the</strong> post-harvest primary stakeholders, <strong>the</strong>y are in <strong>the</strong> majority among<strong>the</strong> processors (100%), exporters (100%), hawkers (62%), <strong>and</strong> skinners (51%).Of <strong>the</strong> four coastal <strong>fisheries</strong>, <strong>the</strong> work <strong>of</strong> women is most obvious in <strong>the</strong> sea eggindustry <strong>of</strong> urchins, where women participate in groups by processing <strong>the</strong> producton beaches <strong>and</strong> selling it directly to consumers. In <strong>the</strong> o<strong>the</strong>r <strong>fisheries</strong> women arefound mainly as vendors, but reef <strong>and</strong> small pelagic fishes are <strong>of</strong>ten sold directlyby fishers to consumers.<strong>Coastal</strong> fishers are usually Barbadians, <strong>and</strong> only Barbadian citizens orfirms can legally own local commercial fishing vessels under <strong>the</strong> Fisheries Act.Fishers are mobile within <strong>the</strong> coastal waters, <strong>and</strong> fishing areas are not closelylinked to particular adjacent communities except for limitations in <strong>the</strong> range<strong>of</strong> vessels or preference to have fishing gear close by, especially in <strong>the</strong> trap<strong>fisheries</strong>. There is relatively little territoriality, especially when resources suchas sea urchins are abundant. The sea egg fishery has been documented <strong>and</strong>regulated for over 100 years. All <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> have strong traditions <strong>and</strong>have been relatively slow to modernize. For example, traps <strong>and</strong> deep h<strong>and</strong>linesare still mainly hauled without mechanical assistance.Social <strong>and</strong> economic data disaggregated by fishery are scarce. The FisheriesDivision recently undertook a drive to have all fishers registered, <strong>and</strong> this shouldimprove <strong>the</strong> quantity <strong>and</strong> quality <strong>of</strong> information available. Some data alreadyappear in <strong>the</strong> current <strong>fisheries</strong> management plan.Overall, across all <strong>fisheries</strong>, males account for 99% <strong>of</strong> <strong>the</strong> fishers <strong>and</strong> 91% <strong>of</strong><strong>the</strong> boat owners. Males in <strong>the</strong> age group 45–49 years are in <strong>the</strong> majority amongboth harvesters <strong>and</strong> boat owners. Stakeholders in <strong>the</strong> age group 50–59 years are in<strong>the</strong> majority among post-harvest stakeholders. Most males are 40–44 years <strong>of</strong> agewhile most females are between 45 <strong>and</strong> 49 years old. Men tend to enter <strong>the</strong> fishingindustry between <strong>the</strong> ages <strong>of</strong> 15 <strong>and</strong> 19 years, while women enter later, between20 <strong>and</strong> 24 years <strong>of</strong> age.The most comprehensive socio-economic descriptions are <strong>of</strong> <strong>the</strong> sea urchinfishery, most recently summarized in Mahon et al. (2003) <strong>and</strong> McConney et al.(2003a). Historically, <strong>the</strong> annual sea egg fishing season is timely for fishers as itcomes when <strong>the</strong> season for flyingfish <strong>and</strong> <strong>the</strong> o<strong>the</strong>r large pelagics, such as dolphin,is over. In addition, <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> season also coincides with <strong>the</strong> last weeks


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 63<strong>of</strong> <strong>the</strong> school summer holidays. Hundreds <strong>of</strong> Barbadians, including women <strong>and</strong>children, become involved in some aspect <strong>of</strong> <strong>the</strong> sea egg fishery. In 1948 <strong>the</strong>industry was described as employing “almost every available fisherman <strong>and</strong> <strong>the</strong>irfamilies”. Estimates <strong>of</strong> <strong>the</strong> numbers <strong>of</strong> people seasonally involved have rangedfrom nearly 1 000 in <strong>the</strong> mid-1950s to just over 200 at present. No o<strong>the</strong>r fisheryin Barbados so thoroughly engages people <strong>of</strong> all ages, both sexes <strong>and</strong> <strong>of</strong> severalo<strong>the</strong>r occupations as fully <strong>and</strong> intensely as <strong>the</strong> sea urchin fishery. The traditionalroles for <strong>the</strong> women <strong>and</strong> children are <strong>the</strong> processing <strong>and</strong> sale <strong>of</strong> <strong>the</strong> sea eggs onshore. Persons are described by <strong>the</strong> tasks to which <strong>the</strong>y are assigned (i.e. ‘divers’,‘breakers’ <strong>and</strong> ‘vendors’). There used to be sharper distinctions between <strong>the</strong>secategories <strong>of</strong> workers in <strong>the</strong> fishery than <strong>the</strong>re are today. It is said that diving forsea eggs <strong>of</strong>ten introduces boys to fishing, so <strong>the</strong> fishery may play an importantrole in <strong>the</strong> supply <strong>of</strong> new labour into <strong>the</strong> industry.The sea urchin fishery is <strong>the</strong> most lucrative <strong>of</strong> <strong>the</strong> four in this pr<strong>of</strong>ile, especiallydue to <strong>the</strong> high earning rate within <strong>the</strong> short open season. This is estimated atUS$2 000 to US$5 000 per harvester, earned over approximately two months(McConney et al., 2003a). The trap <strong>fisheries</strong> have a longer season <strong>of</strong> about sevenmonths that is not regulated by law, but by fishing preferences. Incomes <strong>of</strong> upto US$7 500 have been estimated as being possible from <strong>the</strong> deep reef fishery(Prescod, 1991), but will be less on average for <strong>the</strong> inshore reefs. There have beenno earnings studies for <strong>the</strong> coastal pelagic fishery.4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORS4.1 Community organizationsFisherfolk organizations generally include fishers <strong>and</strong> boat owners, while a fewalso include fish vendors in <strong>the</strong>ir membership, but not fish processors. About fiveregistered groups are currently active, meaning that <strong>the</strong>y have constitutionallyelected executives <strong>and</strong> some regular activities for <strong>the</strong> benefit <strong>of</strong> <strong>the</strong>ir members(Table 8).The secondary producer organization, <strong>the</strong> Barbados National Union <strong>of</strong>Fisherfolk Organizations (BARNUFO), was instrumental in facilitating <strong>the</strong>participation <strong>of</strong> a wide cross-section <strong>of</strong> <strong>the</strong> fishing industry in <strong>the</strong> formulation <strong>of</strong><strong>the</strong> 2001–2003 Fisheries Management Plan, <strong>and</strong> represented <strong>the</strong> industry to a lesserextent in formulating <strong>the</strong> 2004–2006 plan. The latter was done mainly throughmembership on <strong>the</strong> government’s Fisheries Advisory Committee (FAC) that isestablished under <strong>the</strong> Fisheries Act to advise <strong>the</strong> minister responsible for <strong>fisheries</strong>on a broad range <strong>of</strong> topics.Among <strong>the</strong> primary fisherfolk groups, <strong>the</strong> Oistins Fisherfolk Organizationhas been attempting to introduce local area management adjacent to <strong>the</strong>ir l<strong>and</strong>ingsite on <strong>the</strong> south coast (Hoggarth, 2005). The Weston Fisherfolk Organizationsought to ensure that legal fish traps were not tampered with by o<strong>the</strong>rs on <strong>the</strong>west coast. The Barbados Fisherfolk Divers Association was established toparticipate mainly in <strong>the</strong> management <strong>of</strong> <strong>the</strong> sea urchin fishery but was shortlived(Mahon et al., 2003).


64<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 8Fishing industry organizations in BarbadosFishing industry organizationRegistration dateBarbados Fishing Cooperative Society Limited* 18 Feb. 1986Oistins Fisherfolk Association* 4 Nov. 1997Weston Fisherfolk Association* 29 Jan. 1998S<strong>and</strong> Pit Fisherfolk Association* 6 Feb. 1998Nor<strong>the</strong>rn Fisherfolk Association 20 Mar. 1998Paynes Bay Fisherfolk Association 4 May 1998Speightstown Fisherfolk Association 20 May 1998Tent Bay Fisherfolk Association 12 Jun. 1998Pelican Fisherfolk Association 24 Jul. 1998Pile Bay Fisherfolk Association 18 Nov., 1998Conset Bay Seamoss Group 17 Dec. 1998Barbados Fisherfolk Divers Association 5 Mar. 1999Barbados National Union <strong>of</strong> Fisherfolk Organizations* 26 Mar. 1999Mount St<strong>and</strong>fast Marine Preservation Association 12 May 1999* Fisherfolk organizations currently active (adapted from Fisheries Division, 2001).Due to <strong>the</strong> ribbon pattern <strong>of</strong> coastal settlement, <strong>and</strong> absence <strong>of</strong> deep embaymentsor o<strong>the</strong>r defining coastal features, <strong>the</strong>re are few easily recognizable spatial fishingcommunities in Barbados. There is no system <strong>of</strong> local government (i.e. at <strong>the</strong>community level), <strong>and</strong> <strong>the</strong>refore <strong>the</strong> primary organizations described above alsocome closest to <strong>the</strong> means <strong>of</strong> providing community representation in management.In <strong>the</strong> context <strong>of</strong> communities <strong>of</strong> interest, <strong>the</strong> FAC has members including a fisher,boat owner, fish vendor <strong>and</strong> fish processor. However, <strong>the</strong>se people are appointedfor <strong>the</strong>ir individual expertise <strong>and</strong> do not provide representation except in caseswhere <strong>the</strong>ir views are consistent with <strong>the</strong> majority <strong>of</strong> o<strong>the</strong>rs in <strong>the</strong> same fisheryoccupation.At present, <strong>the</strong> main non-governmental organization with an interest in <strong>fisheries</strong>is <strong>the</strong> Barbados Marine Trust. Formed in May 2000, <strong>the</strong> Trust is interested inall aspects <strong>of</strong> marine management <strong>and</strong> conservation, particularly in coastal <strong>and</strong>nearshore areas. The Barbados Game Fishing Association (BGFA) is <strong>the</strong> sole bodycomprising recreational fishers, <strong>and</strong> tournament anglers in particular, but most <strong>of</strong> itsattention is on pelagic fishing. Although perhaps not your typical non-governmentalorganization, <strong>the</strong> University <strong>of</strong> <strong>the</strong> West Indies (UWI) has had a long history <strong>of</strong>involvement in researching <strong>and</strong> facilitating <strong>the</strong> community aspects <strong>of</strong> participationin <strong>fisheries</strong> management. To a lesser extent, <strong>the</strong> <strong>Caribbean</strong> Conservation Association(CCA), a regional non-governmental organization (NGO), has also contributed inrecent times, particularly to <strong>the</strong> sea urchin fishery.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 654.2 Interactions between fishers <strong>and</strong> o<strong>the</strong>r sectorsThe 2001–2003 Fisheries Management Plan (Fisheries Division, 2001) sets outgeneral examples <strong>of</strong> positive <strong>and</strong> negative intersectoral interactions with <strong>fisheries</strong>(Figure 4).FIGURE 4Positive <strong>and</strong> negative intersectoral interactionsAdapted from Fisheries Division, 2001.Documented conflicts in coastal <strong>fisheries</strong> have mainly been between trapfishers <strong>and</strong> o<strong>the</strong>r users <strong>of</strong> inshore reefs, particularly recreational divers <strong>and</strong>watersports operators. In broad context, this is over <strong>the</strong> consumptive versus nonconsumptiveuse <strong>of</strong> reef fish. Conflicts also occur between coastal fishing vesselsin <strong>the</strong> approaches to <strong>the</strong> harbour <strong>and</strong> large vessels entering or leaving port. <strong>Coastal</strong>l<strong>and</strong> is highly sought after <strong>and</strong> valuable, especially for tourism. There has beenshrinkage <strong>of</strong> <strong>the</strong> unused coastal areas that are suitable for boatyards, causing someconflict over boatyard space <strong>and</strong> with <strong>the</strong> occupants <strong>of</strong> adjacent properties.Implementation plans for coastal <strong>fisheries</strong> management (Fisheries Division,2004) point to <strong>the</strong> need to streng<strong>the</strong>n or establish institutions for conflictmanagement since tension is expected to increase as coastal development(particularly for tourism) proceeds. It has been suggested to use a geographicinformation system (GIS) as a tool in conflict management, but this has not yetbeen implemented.Barbados has a very progressive <strong>Coastal</strong> Zone Management Act (1998) <strong>and</strong>planning system which states that specific <strong>fisheries</strong> management plans have


66<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>precedence <strong>and</strong> seeks to incorporate <strong>fisheries</strong> into coastal management as setout in <strong>the</strong> FAO Code <strong>of</strong> Conduct for Responsible Fisheries. Based on detaileddiagnostic assessments, <strong>the</strong> coastal zone management plans outline desirable uses<strong>and</strong> management <strong>of</strong> defined segments <strong>of</strong> <strong>the</strong> coast. Implementation <strong>of</strong> <strong>the</strong>se plansis still in <strong>the</strong> early stages <strong>and</strong> public participation is currently being sought.5. ASSESSMENT OF FISHERIESThere have been varying levels <strong>of</strong> assessment in <strong>the</strong> four coastal <strong>fisheries</strong>. The mostcomprehensive are for <strong>the</strong> sea urchin fishery, followed by <strong>the</strong> reef <strong>fisheries</strong>, <strong>and</strong> withrelatively little assessment <strong>of</strong> <strong>the</strong> coastal pelagic fishery. Most <strong>of</strong> <strong>the</strong> assessmentshave been focused on ecology <strong>and</strong> stock assessment. The sea urchin fishery hasincluded social, economic, institutional <strong>and</strong> uncertainty aspects. All <strong>of</strong> <strong>the</strong> numericalestimates <strong>and</strong> indices produced for <strong>the</strong> <strong>fisheries</strong> are perceived as being approximate<strong>and</strong>, as shown in Tables 1–4, none <strong>of</strong> <strong>the</strong>m are used explicitly for management, suchas in setting target or reference points (Caddy <strong>and</strong> Mahon, 1995).Only in <strong>the</strong> sea urchin fishery has <strong>the</strong>re been much attention to traditional <strong>and</strong>local knowledge, including harvesting practices that are relevant to conservation<strong>and</strong> community-based management. A fair amount has been written on <strong>the</strong> latter,partly in <strong>the</strong> vein <strong>of</strong> how it may not be appropriate for Barbados due to settlementpattern <strong>and</strong> cultural norms about property rights (Mahon et al., 2003; McConneyet al., 2003a). Figures 5 <strong>and</strong> 6 were produced by <strong>the</strong> Fisheries Division throughcollaborative surveys with fishers.FIGURE 5Distribution <strong>of</strong> sea urchin harvestersFIGURE 6Distribution <strong>of</strong> sea urchin resourcesSource: Fisheries Division.Source: Fisheries Division.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 676. FISHERY MANAGEMENT AND PLANNINGTables 1–4 describe <strong>the</strong> management <strong>of</strong> each coastal fishery under <strong>the</strong> jurisdiction<strong>of</strong> <strong>the</strong> Fisheries Division <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Agriculture <strong>and</strong> Rural Development,via <strong>the</strong> Fisheries Act. The <strong>fisheries</strong> management plans use <strong>the</strong> FAO Code <strong>of</strong>Conduct for Responsible Fisheries for guiding principles. O<strong>the</strong>r relevant <strong>fisheries</strong>conventions, with <strong>the</strong> dates on which Barbados became party to <strong>the</strong>m, include: United Nations Fish Stocks Agreement (22 September 2000); FAO Compliance Agreement (26 October 2000); The Tuna Convention establishing <strong>the</strong> International Commission for <strong>the</strong>Conservation <strong>of</strong> Atlantic Tunas (ICCAT) (13 December 2000).Barbados is also party to <strong>the</strong> following international instruments that are relevantto <strong>fisheries</strong>: The Programme <strong>of</strong> Action for <strong>the</strong> Sustainable Development <strong>of</strong> Small Isl<strong>and</strong>Developing States (<strong>the</strong> Barbados or SIDS POA); Convention on International Trade in Endangered Species (CITES); Convention on Biological Diversity (CBD); Specially Protected Areas <strong>and</strong> Wildlife (SPAW) Protocol <strong>of</strong> <strong>the</strong> CartagenaConvention; International Convention for <strong>the</strong> Prevention <strong>of</strong> Pollution from Ships(MARPOL).None <strong>of</strong> <strong>the</strong> formal or informal management measures used in Barbadosare rights-based. Formal measures are given in Tables 1–4. Informal traditionalmeasures to reduce <strong>the</strong> harvest <strong>of</strong> sea urchins that are not in prime condition havebeen documented (Mahon et al., 2003), but <strong>the</strong> positive impacts <strong>of</strong> <strong>the</strong>se practicesare more than compensated for by significant illegal fishing (i.e. out <strong>of</strong> seasonharvest <strong>and</strong> use <strong>of</strong> prohibited gear).Marine protected areas (MPAs) are under <strong>the</strong> jurisdiction <strong>of</strong> <strong>the</strong> <strong>Coastal</strong>Zone Management Unit through <strong>the</strong> <strong>Coastal</strong> Zone Management Act. However,<strong>the</strong> only MPA currently established, Folkestone Marine Park, was not designedprimarily as a fishery management tool, but for scientific research <strong>and</strong> tourismwatersports. The coastal authorities have plans for more MPAs. These are focusedon conserving biodiversity.The government, through <strong>the</strong> Fisheries Division, <strong>of</strong>fers as incentives <strong>the</strong>following direct subsidies <strong>and</strong> subsidized services: Tax <strong>and</strong> duty subsidies on marine fuel, boats, engines <strong>and</strong> spare parts, fishinggear, fish h<strong>and</strong>ling equipment <strong>and</strong> o<strong>the</strong>r related supplies. Maintenance <strong>and</strong> upgrade subsidy <strong>of</strong> up to US$2 000 per boat per year. Administrative subsidy <strong>of</strong> free registration, licensing, inspection <strong>and</strong> o<strong>the</strong>rservices for meeting statutory requirements. Utilities subsidy by payment for water <strong>and</strong> electricity at boatyards <strong>and</strong>l<strong>and</strong>ing sites. Subsidized, non-commercial fees for <strong>the</strong> tractor service used in small vesselhaul-out. Development funds for technical assistance <strong>and</strong> loan financing.


68<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> Grants to fishing industry organizations for approved projects. Free accommodation for umbrella fisherfolk organization.These are relatively small subsidies that benefit mainly <strong>the</strong> harvest sector, <strong>and</strong>particularly <strong>the</strong> more capital intensive <strong>of</strong>fshore <strong>fisheries</strong> through <strong>the</strong> duty <strong>and</strong> taxconcessions. There had been a rebate on gasoline fuel used to power <strong>the</strong> outboardengines used by much <strong>of</strong> <strong>the</strong> coastal fleet. However, this subsidy was removedas a cost-saving measure, <strong>and</strong> to reduce financial abuse, ra<strong>the</strong>r than for <strong>fisheries</strong>conservation reasons.Although <strong>the</strong> <strong>fisheries</strong> management plans are in place for three years beforereviewing <strong>and</strong> updating, <strong>the</strong> sections on vision are expected to be enduring <strong>and</strong>strategic, with a time horizon <strong>of</strong> around 10 years. Each fishery or fishery grouphas a vision as shown in Tables 5 <strong>and</strong> 6. There are also vision components for <strong>the</strong>harvest <strong>and</strong> post-harvest sectors (Fisheries Division, 2004):Vision <strong>of</strong> <strong>the</strong> harvest sector: Trained <strong>and</strong> well-informed fishers <strong>and</strong> fisherfolk organizations playing anactive <strong>and</strong> vital role in <strong>the</strong> sustainable management <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> resources<strong>and</strong> in quality assurance <strong>of</strong> seafood. Well-maintained <strong>and</strong> designed vessels complying with national legislation<strong>and</strong> st<strong>and</strong>ards for design, construction, safety at sea, <strong>and</strong> hygienic storage<strong>and</strong> h<strong>and</strong>ling <strong>of</strong> fish. Fishers using responsible fishing practices <strong>and</strong> not engaged in activitiesthat undermine <strong>the</strong> effectiveness <strong>of</strong> any accepted national, regional orinternational <strong>fisheries</strong> management measures. Modern <strong>and</strong> appropriate infrastructure that supports <strong>the</strong> loading <strong>of</strong> supplies,sanitary <strong>of</strong>floading <strong>of</strong> catch, <strong>and</strong> construction or repair <strong>of</strong> vessels. Fishers supporting <strong>and</strong> benefiting from social services which contribute to<strong>the</strong>ir well-being in times <strong>of</strong> need. Local <strong>and</strong> regional <strong>fisheries</strong> stakeholders working toge<strong>the</strong>r to managenational <strong>and</strong> shared <strong>fisheries</strong> resources.Vision <strong>of</strong> <strong>the</strong> post-harvest sector: Trained fishers, informed fisherfolk organizations <strong>and</strong> o<strong>the</strong>r stakeholdersplaying an active role in fish quality assurance, food safety <strong>and</strong> smallbusiness enterprises. Adequate national seafood legislation <strong>and</strong> st<strong>and</strong>ards with systems <strong>and</strong>procedures in place to ensure compliance. Individuals <strong>and</strong> agencies producing <strong>and</strong> marketing quality value-addedseafood products.Fisheries enforcement <strong>and</strong> voluntary compliance are weak in almost allrespects. The four coastal <strong>fisheries</strong> are difficult to monitor. The data collectionsystem, <strong>and</strong> most monitoring, is concentrated at <strong>the</strong> fish markets <strong>and</strong> main l<strong>and</strong>ingsites that serve <strong>the</strong> <strong>of</strong>fshore pelagic <strong>fisheries</strong>. While <strong>the</strong>re is some monitoringat o<strong>the</strong>r beaches <strong>and</strong> minor l<strong>and</strong>ing sites, accurate information on catches <strong>and</strong>effort are scarce. The regulations on gear specifications <strong>and</strong> fishing seasons are


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 69not enforced; nei<strong>the</strong>r <strong>the</strong> <strong>fisheries</strong> authority nor <strong>the</strong> marine enforcement agencieshave adequate capacity, <strong>and</strong> fishing violations are not priority for attention.Coast Guard operations annually yield only a h<strong>and</strong>ful <strong>of</strong> arrests <strong>and</strong> even fewersuccessful prosecutions. Most <strong>of</strong> this enforcement activity concerns harvesting seaeggs out <strong>of</strong> season (McConney <strong>and</strong> Pena, 2004).Although <strong>the</strong>re has not yet been a formal <strong>and</strong> structured or quantitativeevaluation <strong>of</strong> <strong>fisheries</strong> management in Barbados, <strong>and</strong> particularly an evaluation <strong>of</strong><strong>the</strong> performance <strong>of</strong> <strong>the</strong> plans <strong>and</strong> <strong>the</strong>ir implementation, <strong>the</strong>re have been informalreviews. These have occurred mainly at <strong>the</strong> Fisheries Advisory Committee, whichis m<strong>and</strong>ated under <strong>the</strong> Fisheries Act to advise <strong>the</strong> minister responsible for <strong>fisheries</strong>on a wide range <strong>of</strong> management <strong>and</strong> development issues (McConney et al., 2003b).In summary, <strong>fisheries</strong> management has only been partially successful. There hasbeen some success at creating policy <strong>and</strong> laws that reflect <strong>the</strong> intention <strong>of</strong> ensuringresponsible <strong>fisheries</strong>, such as with Barbados becoming party to <strong>the</strong> internationalinstruments identified earlier. Less progress has been made in implementingoperational aspects <strong>of</strong> <strong>the</strong> management plans. This includes <strong>the</strong> poor enforcement<strong>of</strong> <strong>fisheries</strong> management regulations.7. RESEARCH AND EDUCATIONData <strong>and</strong> statistics on all four <strong>fisheries</strong> are collected by <strong>the</strong> Fisheries Division. At<strong>the</strong> fish markets, or primary l<strong>and</strong>ing sites, <strong>of</strong>ficers <strong>of</strong> <strong>the</strong> Markets Division are<strong>the</strong> daily data collectors. There is daily data collection by employees <strong>of</strong> <strong>the</strong>Fisheries Division stationed at <strong>the</strong> secondary l<strong>and</strong>ing sites <strong>and</strong> sampling byroving collectors at <strong>the</strong> tertiary sites. The data collected are catch <strong>and</strong> effort.Recent recorded l<strong>and</strong>ings <strong>of</strong> snappers <strong>and</strong> reef fish are provided in Figure 7.FIGURE 7Recorded l<strong>and</strong>ings <strong>of</strong> snappers <strong>and</strong> reef fish in Barbados


70<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Most <strong>of</strong> <strong>the</strong> coastal fishery research has taken place in <strong>the</strong> sea urchin fishery,followed by <strong>the</strong> two reef <strong>fisheries</strong>, with <strong>the</strong> least on <strong>the</strong> coastal pelagics. This orderreflects <strong>the</strong>ir social <strong>and</strong> economic importance. For all except <strong>the</strong> coastal pelagics<strong>the</strong>re has been biological, ecological, social <strong>and</strong> economic research, but <strong>the</strong> volume<strong>of</strong> work on <strong>the</strong> sea urchin fishery far outweighs <strong>the</strong> o<strong>the</strong>rs. Key references arelisted at <strong>the</strong> end <strong>of</strong> this paper.Limited quantities <strong>of</strong> conservation brochures have been produced by <strong>the</strong>Fisheries Division based on <strong>the</strong> <strong>fisheries</strong> management regulations. For <strong>the</strong>sea urchin fishery <strong>the</strong>re are also television spots that urge conservation <strong>and</strong>compliance. There are no educational or vocational programmes aimed atpromoting alternative occupations in <strong>the</strong> fishing industry or aimed at facilitatingexit from fishing by training for occupational mobility.8. ISSUES AND CHALLENGESDue to <strong>the</strong> dominance <strong>of</strong> <strong>the</strong> <strong>of</strong>fshore pelagic <strong>fisheries</strong>, economically, socially,politically <strong>and</strong> o<strong>the</strong>rwise, <strong>the</strong> coastal <strong>fisheries</strong> <strong>of</strong> Barbados have been relativelyneglected, except for sea urchins <strong>and</strong> <strong>the</strong> interest <strong>of</strong> mainly academic researchersin shallow shelf reef fish. The quantity <strong>and</strong> quality <strong>of</strong> information on <strong>the</strong>se<strong>fisheries</strong> is generally poor <strong>and</strong> inadequate for management except in <strong>the</strong> mostprecautionary sense. However, <strong>the</strong>re has been recent renewed interest in <strong>the</strong>sefour coastal <strong>fisheries</strong>. The <strong>fisheries</strong> management authority is aware <strong>of</strong> <strong>the</strong> need todemonstrate effective management at <strong>the</strong> national scale while tackling <strong>the</strong> regionalmanagement required for <strong>the</strong> <strong>of</strong>fshore pelagic <strong>fisheries</strong>.Taking into account its limited organizational capacity, <strong>the</strong> Fisheries Divisionis considering contracting studies on aspects <strong>of</strong> <strong>fisheries</strong>, many <strong>of</strong> which can bedone as graduate student projects or short-term consultancies. The seine fisheryis expected to be documented. There is interest in <strong>the</strong> oral histories <strong>of</strong> fishers whoharvested deep snapper banks that seem to have been depleted or are perhapsnot known by younger fishers. The management plans call for increasing <strong>the</strong>minimum mesh size in fish traps, especially to rehabilitate <strong>the</strong> shallow shelf reeffishery. The <strong>fisheries</strong> management regulations were recently reviewed <strong>and</strong> notfound to be ei<strong>the</strong>r enforced or complied with. The <strong>fisheries</strong> authority <strong>and</strong> fisherorganizations are to collaborate in promoting <strong>the</strong> existing regulations.Due to organizational capacity constraints <strong>and</strong> o<strong>the</strong>r factors, it is not expectedthat <strong>the</strong>se <strong>fisheries</strong> will receive much attention in terms <strong>of</strong> formal stock assessment.However, <strong>the</strong> authority is aware <strong>of</strong> alternative directions for small-scale <strong>fisheries</strong>(Berkes et al., 2001). These <strong>fisheries</strong> have been identified as potential c<strong>and</strong>idatesfor co-management arrangements, <strong>and</strong> it is anticipated that fisher groups will beinterested in management objective driven (MOD) approaches. In this way, it ishoped that communication, compliance <strong>and</strong> capacity may improve.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Barbados 71ACKNOWLEDGEMENTSThe accuracy <strong>of</strong> information provided <strong>and</strong> <strong>the</strong> opinions expressed are <strong>the</strong>responsibility <strong>of</strong> <strong>the</strong> author alone, who thanks <strong>the</strong> Fisheries Division for accessto its records.REFERENCESBerkes F., Mahon R., McConney P., Pollnac R. & Pomeroy R. 2001. Managing SmallscaleFisheries: Alternative Directions <strong>and</strong> Methods. International DevelopmentResearch Centre, Canada.Caddy J.F. & Mahon R. 1995. Reference points for <strong>fisheries</strong> management. FAOFisheries Technical Paper. No. 347. FAO, Rome.Fisheries Division. 2001. Barbados <strong>fisheries</strong> management plan 2001-2003. Ministry <strong>of</strong>Agriculture <strong>and</strong> Rural Development.Fisheries Division. 2004. Barbados <strong>fisheries</strong> management plan 2004-2006. Ministry <strong>of</strong>Agriculture <strong>and</strong> Rural Development.Hoggarth D.D. 2005. Lessons from a shaky start for <strong>the</strong> Oistins FisheriesCo-Management Pilot Project (OFCoMP) in Barbados. Proc. Gulf Carib. Fish.Inst., 56: 1–16.Mahon R. 1996. Fisheries <strong>of</strong> small isl<strong>and</strong> states <strong>and</strong> <strong>the</strong>ir oceanographic research <strong>and</strong>information needs. In Small isl<strong>and</strong>s: Marine science <strong>and</strong> sustainable development.Edited by G. Maul. <strong>Coastal</strong> <strong>and</strong> Estuarine Studies, 51: 298–322.Mahon R. 1997. Does <strong>fisheries</strong> science serve <strong>the</strong> needs <strong>of</strong> managers <strong>of</strong> small stocks indeveloping countries? Can. J. Fish. Aquat. Sci., 54: 2207–2213.Mahon R., Almerigi S., McConney P., Parker C. & Brewster L. 2003. Participatorymethodology used for sea urchin co-management in Barbados. Ocean Coast.Manag., 46: 1–25.McConney P., Mahon R. & Parker C. 2003a. Barbados case study: <strong>the</strong> sea egg fishery.<strong>Caribbean</strong> <strong>Coastal</strong> Co-management Guidelines Project. <strong>Caribbean</strong> ConservationAssociation, Barbados.McConney P., Mahon R. & Oxenford H. 2003b. Barbados case study: <strong>the</strong> FisheriesAdvisory Committee. <strong>Caribbean</strong> <strong>Coastal</strong> Co-management Guidelines Project.<strong>Caribbean</strong> Conservation Association, Barbados.Prescod S. 1991. The snapper fishery <strong>of</strong> Barbados: present status <strong>and</strong> a preliminaryassessment <strong>of</strong> <strong>the</strong> potential for expansion. CERMES ES500 Project Report No. 29.UWI, Barbados.Willoughby S. & Leslie D. 2000. Fishing gear <strong>of</strong> Barbados. Fisheries Division,Ministry <strong>of</strong> Agriculture <strong>and</strong> Rural Development.


734. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> BrazilMARCELO VASCONCELLOS * , ANTONIO CARLOS DIEGUES AND DANIELA COSWIG KALIKOSKIVasconcellos, M., Diegues, A.C. <strong>and</strong> Kalikoski, D.C. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil. In S.Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong><strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 73–116.1. Introduction 742. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 763. Fishers <strong>and</strong> socio-economic aspects 813.1 Characteristics <strong>of</strong> fishers 813.2 Social <strong>and</strong> economic aspects 843.3 Education level <strong>of</strong> fishers 863.4 Fish marketing <strong>and</strong> processing 874. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 874.1 Community organization 874.2 Interactions between fishers <strong>and</strong> with o<strong>the</strong>r sectors 885. Assessment <strong>of</strong> <strong>fisheries</strong> 925.1 North 925.2 Nor<strong>the</strong>ast 945.3 Sou<strong>the</strong>ast 965.4 South 965.5 O<strong>the</strong>r considerations: assessment <strong>of</strong> ecosystem processes,bio-economic analysis <strong>and</strong> uncertainties 996. Fishery management <strong>and</strong> planning 996.1 Fisheries management 996.2 <strong>Coastal</strong> management 1077. Research <strong>and</strong> education 1108. Issues <strong>and</strong> challenges 112Acknowledgements 113References 113* Contact information: Instituto de Oceanografia, Universidade Federal do Rio Gr<strong>and</strong>e (FURG).E-mail: marcelovasconcellos@furg.br


74<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1. INTRODUCTION<strong>Coastal</strong> <strong>fisheries</strong> have been receiving an increasing level <strong>of</strong> attention fromgovernmental <strong>and</strong> academic institutions in Brazil in recent years. The reasons forthis are many, but <strong>the</strong> most important are: <strong>the</strong> general failure <strong>of</strong> governmentalpolicies for <strong>the</strong> development <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> sector, which have been focused almostexclusively on industrial <strong>fisheries</strong>; <strong>the</strong> growing recognition <strong>of</strong> <strong>the</strong> importance <strong>of</strong>artisanal fishers who, without support from <strong>the</strong> government, continue to supplylocal <strong>and</strong> regional markets; <strong>the</strong> innumerable pressures that artisanal fishingcommunities have been suffering, owing to <strong>the</strong> expansion <strong>of</strong> <strong>the</strong> interests <strong>of</strong> <strong>the</strong>real-estate <strong>and</strong> tourism sectors <strong>and</strong> environmental degradation – factors that <strong>of</strong>tenforce <strong>the</strong> fishers to move to cities, having lost <strong>the</strong>ir l<strong>and</strong>; <strong>the</strong> coverage given to<strong>the</strong>se conflicts by <strong>the</strong> press; <strong>the</strong> recent political liberalization in Brazil after <strong>the</strong>military regime (1964 to 1984), which allowed <strong>the</strong> marginalized <strong>and</strong> forgottengroups <strong>of</strong> society to express <strong>the</strong>mselves more freely, especially in defence <strong>of</strong> <strong>the</strong>irrights <strong>and</strong> aspirations in <strong>the</strong> Constituent National Assembly; <strong>the</strong> work carried outby non-governmental organizations, in particular, <strong>the</strong> Catholic Church, through<strong>the</strong> activities <strong>of</strong> <strong>the</strong> Fisheries’ Pastoral mainly in <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>astern states;<strong>and</strong> <strong>the</strong> birth <strong>of</strong> <strong>the</strong> National Movement <strong>of</strong> Fishers (MONAPE) in 1989.The development <strong>of</strong> artisanal <strong>fisheries</strong> faces many challenges due to <strong>the</strong> lack <strong>of</strong>policies, strategies <strong>and</strong> concrete experiences that can support sustainable <strong>fisheries</strong>production, better organization <strong>and</strong> improvement <strong>of</strong> <strong>the</strong> livelihood <strong>of</strong> fishingcommunities. There has been a continuous worsening <strong>of</strong> <strong>the</strong> problems affecting<strong>the</strong> production <strong>of</strong> artisanal <strong>fisheries</strong> owing to <strong>the</strong> depletion <strong>of</strong> <strong>fisheries</strong> resources,environmental degradation <strong>of</strong> coastal areas, <strong>and</strong> ultimately to <strong>the</strong> ineffectiveness<strong>of</strong> governmental strategies in overcoming <strong>the</strong> obstacles that impede <strong>the</strong> sustaineddevelopment <strong>of</strong> <strong>the</strong> artisanal fishing communities along <strong>the</strong> Brazilian coast. Theoverall lack <strong>of</strong> information about <strong>the</strong>se <strong>fisheries</strong> is a subsidiary problem that giveslow political visibility to <strong>the</strong> sector <strong>and</strong> thus helps perpetuate its status. This chapteraims to provide a broad perspective <strong>of</strong> <strong>the</strong> status <strong>of</strong> artisanal coastal <strong>fisheries</strong> inBrazil, <strong>and</strong> to put forward some alternative strategies for <strong>the</strong> development <strong>of</strong> <strong>the</strong>sector. In describing <strong>the</strong>se types <strong>of</strong> <strong>fisheries</strong>, we opted to concentrate as much aspossible on general regional characteristics, but also highlight special features <strong>of</strong>relevance to particular <strong>fisheries</strong> when necessary.Artisanal fishers are organized into a number <strong>of</strong> fishing communities settledalong <strong>the</strong> coast <strong>and</strong> in small coastal towns in Brazil. Artisanal fishing is conducted ina variety <strong>of</strong> coastal ecosystems. The characteristics <strong>of</strong> habitats, fauna, productivity<strong>and</strong> oceanography <strong>of</strong> <strong>the</strong>se ecosystems greatly influence <strong>the</strong> way fishing activitiesare developed. On a broad scale, <strong>the</strong> Brazilian coastline can be divided into fivelarge ecosystems with distinct environmental characteristics <strong>of</strong> importance tocapture <strong>fisheries</strong> (Matssura, 1995; Figure 1).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 75FIGURE 1Major marine coastal ecosystems <strong>of</strong> BrazilBiological production is high in <strong>the</strong> north, as a result <strong>of</strong> <strong>the</strong> continental run<strong>of</strong>ffrom <strong>the</strong> Amazon River (Teixeira <strong>and</strong> Tundisi, 1967). The wide continental shelf<strong>and</strong> <strong>the</strong> rich benthic community favoured <strong>the</strong> development <strong>of</strong> industrial trawlingactivities in this region, mostly for shrimps <strong>and</strong> large catfishes. The nor<strong>the</strong>ast <strong>and</strong>east regions present oligotrophic conditions due to <strong>the</strong> influence <strong>of</strong> tropical watersfrom <strong>the</strong> Brazil Current. Rocky bottoms <strong>and</strong> a mostly narrow continental shelfinduced <strong>the</strong> development <strong>of</strong> hook-<strong>and</strong>-line <strong>and</strong> longline <strong>fisheries</strong> for rockfishes,sharks <strong>and</strong> tunas. In <strong>the</strong> sou<strong>the</strong>ast, primary production is mainly driven by seasonalupwelling <strong>of</strong> nutrient-rich, cold subtropical waters pumped by alongshore winds<strong>and</strong> by cyclonic vortexes originating from <strong>the</strong> Brazil Current (Bakun <strong>and</strong> Parrish,1990; Matsuura, 1995). The sou<strong>the</strong>rn part <strong>of</strong> <strong>the</strong> Brazilian coast is under <strong>the</strong> influence<strong>of</strong> <strong>the</strong> Subtropical Convergence between <strong>the</strong> southward <strong>and</strong> northward Brazil <strong>and</strong>Falkl<strong>and</strong> Isl<strong>and</strong>s/Islas Malvinas currents. The confluence <strong>of</strong> water masses <strong>and</strong> <strong>the</strong>high volume <strong>of</strong> continental run<strong>of</strong>f provide physical <strong>and</strong> chemical conditions for highbiological production on <strong>the</strong> shelf (Seeliger et al., 1997). Trawling is <strong>the</strong> main type


76<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>of</strong> fishing activity in <strong>the</strong> sou<strong>the</strong>astern <strong>and</strong> sou<strong>the</strong>rn regions, although <strong>the</strong> presence<strong>of</strong> highly abundant pelagic stocks, mainly sardine, in <strong>the</strong> sou<strong>the</strong>ast has also led to<strong>the</strong> development <strong>of</strong> an important purse seine fishery since 1950.Within each <strong>of</strong> <strong>the</strong>se major ecosystems, <strong>the</strong>re is a variety <strong>of</strong> inshore <strong>and</strong> coastalecosystems where diverse communities <strong>of</strong> artisanal fishers live <strong>and</strong> work. Coralreefs, mangroves, estuaries <strong>and</strong> coastal lagoons are particularly important coastalecosystems. Coral reefs occur along 3 000 km <strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast <strong>and</strong> east coasts<strong>and</strong> <strong>of</strong>f oceanic isl<strong>and</strong>s. Mangroves extend almost along <strong>the</strong> entire coast <strong>of</strong> Brazil,from Oiapoque (Amapá) to Laguna (Santa Catarina), occupying an area <strong>of</strong> about25 000 km 2 . The most extensive areas <strong>of</strong> mangrove are associated with <strong>the</strong> mouth<strong>of</strong> <strong>the</strong> Amazon River in <strong>the</strong> north <strong>of</strong> Brazil. <strong>Coastal</strong> lagoons are found in <strong>the</strong>sou<strong>the</strong>rn, sou<strong>the</strong>astern <strong>and</strong> nor<strong>the</strong>astern regions, <strong>and</strong> are especially important in<strong>the</strong> states <strong>of</strong> Alagoas, Rio de Janeiro, Santa Catarina <strong>and</strong> Rio Gr<strong>and</strong>e do Sul. ThePatos lagoon, located in Rio Gr<strong>and</strong>e do Sul, sou<strong>the</strong>rn Brazil, is recognized as one<strong>of</strong> <strong>the</strong> most important centres for artisanal <strong>fisheries</strong> in Brazil.2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESTwo main fish production systems co-exist in Brazil: industrial <strong>and</strong> artisanal<strong>fisheries</strong>. Industrial <strong>fisheries</strong> are defined as fish harvesting undertaken by largeboats that belong to a fishing company. Social <strong>and</strong> technical division <strong>of</strong> labour ishigh, <strong>and</strong> production is sold to processing companies <strong>and</strong> large markets. Industrial<strong>fisheries</strong> concentrate <strong>the</strong>ir harvesting on high market value species such as lobster,shrimp <strong>and</strong> tuna, or highly abundant stocks such as sardine.There is a continuing debate on <strong>the</strong> definition <strong>of</strong> <strong>the</strong> term ‘artisanal <strong>fisheries</strong>’.The Superintendence for <strong>the</strong> Development <strong>of</strong> Fisheries (SUDEPE, which was <strong>the</strong>governmental agency for <strong>fisheries</strong> development from 1967 to 1988) defined <strong>the</strong>artisanal fishery as <strong>the</strong> fishery carried out by boats with less than 20 tonnes <strong>of</strong>capacity. This definition is clearly unsatisfactory considering that some industrialfishing boats also fall into this category. As a result, statistics on <strong>the</strong> production <strong>of</strong>artisanal <strong>fisheries</strong> are not accurate.In this study coastal artisanal fishers are defined as independent fish harvesterswhose livelihood is based on fishing, on a part or full-time basis, using labour <strong>and</strong>knowledge-intensive fishing techniques, <strong>and</strong> employing family or communitylabour, <strong>of</strong>ten on a sharing basis, for harvesting in coastal habitats. The fish caughtare normally sold in <strong>the</strong> local market, usually through middlemen, although someis for home consumption. The artisanal <strong>fisheries</strong> sector has a longst<strong>and</strong>ing traditionin Brazil. Before <strong>the</strong> governmental incentives to develop industrial <strong>fisheries</strong> in1967, artisanal <strong>fisheries</strong> accounted for more than 80% <strong>of</strong> <strong>the</strong> fish production in<strong>the</strong> country. Today it is responsible for approximately 54% <strong>of</strong> <strong>the</strong> total marinel<strong>and</strong>ings <strong>of</strong> about 516 000 tonnes (Figure 2).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 77FIGURE 2L<strong>and</strong>ings by main types <strong>of</strong> marine <strong>fisheries</strong>Source: IBGE, IBAMA, CEPENE, Freire, 2003.The available information on <strong>the</strong> artisanal coastal <strong>fisheries</strong> operating in eachregion along <strong>the</strong> coast is summarized in Table 1. Fishing activities in <strong>the</strong> north,nor<strong>the</strong>ast <strong>and</strong> east coasts <strong>of</strong> Brazil are predominantly small-scale – <strong>the</strong> sectoraccounts for more than 90% <strong>of</strong> total l<strong>and</strong>ings in <strong>the</strong>se regions. Industrial <strong>fisheries</strong>account for most <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> production, with artisanal <strong>fisheries</strong> representing34% <strong>and</strong> 8% <strong>of</strong> <strong>the</strong> total l<strong>and</strong>ings in <strong>the</strong> sou<strong>the</strong>ast <strong>and</strong> south, respectively, inrecent years.In <strong>the</strong> north, artisanal <strong>fisheries</strong> are concentrated in <strong>the</strong> estuary <strong>of</strong> <strong>the</strong> AmazonRiver, o<strong>the</strong>r smaller estuaries, bays <strong>and</strong> shallow coastal waters <strong>and</strong> in <strong>the</strong> extensivemangrove areas that cover <strong>the</strong> coast. <strong>Coastal</strong> fishers use small- (


78<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>least 16 types <strong>of</strong> gear used by small-scale fishers in Pernambuco, one <strong>of</strong> <strong>the</strong> states<strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast region. In general, gillnets, longlines <strong>and</strong> hook-<strong>and</strong>-line are usedin coastal <strong>and</strong> <strong>of</strong>fshore waters to catch snappers, groupers, mackerel, sardines,pompanos, tunas <strong>and</strong> dolphinfish. Lobsters are captured mostly with gillnets(caçoeiras) <strong>and</strong> by diving. Shrimp trawling is conducted in certain areas close to<strong>the</strong> mouth <strong>of</strong> estuaries. Gillnets, trammel nets, cast nets, manual trawling <strong>and</strong> trapsare employed closer to shore <strong>and</strong> inside estuaries <strong>and</strong> coastal lagoons to captureanchovies, mullets, needle-fish, <strong>and</strong> shrimps, among o<strong>the</strong>r species. The manualcollection <strong>of</strong> crabs <strong>and</strong> molluscs in mangrove areas is particularly importantthroughout <strong>the</strong> region.On <strong>the</strong> east coast, particularly in <strong>the</strong> state <strong>of</strong> Espirito Santo, Martins <strong>and</strong>Doxsey (2006) identified <strong>the</strong> following types <strong>of</strong> <strong>fisheries</strong> <strong>of</strong> small- <strong>and</strong> mediumsizescale: an <strong>of</strong>fshore hook-<strong>and</strong>-line <strong>and</strong> longline fishery, based on boats <strong>of</strong> 8 to15 m long with engines, targeting reef associated <strong>and</strong> pelagic species; a hook-<strong>and</strong>linefishery, based on boats <strong>of</strong> 6 to 8 m long with engines, targeting specifically <strong>the</strong>triggerfish (Balistes capriscus); a coastal fishery with hook-<strong>and</strong>-line <strong>and</strong> gillnets,based on small boats with oars, catching mostly Sciaenidae fish; a fishery targetingtunas <strong>and</strong> o<strong>the</strong>r large pelagics around oil drilling platforms based on wellequipped,medium-sized boats; shrimp <strong>fisheries</strong> based on trawling boats <strong>of</strong> 7 to10 m long; <strong>and</strong> lobster <strong>fisheries</strong> based on small boats, using oars or small engines,<strong>and</strong> employing gillnets <strong>and</strong> diving. Mangrove areas in estuaries are also importantfor <strong>the</strong> manual collection <strong>of</strong> crabs.In <strong>the</strong> state <strong>of</strong> Rio de Janeiro, on <strong>the</strong> sou<strong>the</strong>ast coast, <strong>the</strong> most importantartisanal <strong>fisheries</strong> utilize gear such as hook-<strong>and</strong>-line, gillnet, beach seine, shrimptrawls <strong>and</strong> manual collection <strong>of</strong> shell/crab. One <strong>of</strong> <strong>the</strong> most traditional activities is<strong>the</strong> beach seine fishery based on large canoes <strong>and</strong> seine nets to encircle migratingschools <strong>of</strong> bluefish, mullets <strong>and</strong> bonitos (Silva, 2002). Shrimp are caught in <strong>the</strong>coastal lagoons using fixed nets, manual trawling <strong>and</strong> cast nets. Small purse seinersalso participate in <strong>the</strong> sardine fishery in coastal waters. In <strong>the</strong> state <strong>of</strong> São Paulo,one <strong>of</strong> <strong>the</strong> most important <strong>and</strong> traditional <strong>fisheries</strong> is <strong>the</strong> engraulid Anchoviellalepidendostole fishery. This fishery occurs mainly in estuaries <strong>and</strong> is carried outwith wooden canoes, 4 to 5 m long, using oars or small engines, <strong>and</strong> employstrawling nets <strong>and</strong> o<strong>the</strong>r types <strong>of</strong> gear (Gasalla <strong>and</strong> Tomas, 1998). In <strong>the</strong> state<strong>of</strong> Paraná, fishing activities are predominantly small-scale (Andriguetto-Filhoet al., 2006). Important fishing activities in <strong>the</strong> region are <strong>the</strong> trawl fishery formarine shrimp along <strong>the</strong> coast <strong>and</strong> in estuaries, <strong>the</strong> gillnet fishery for sharks <strong>and</strong>demersal fishes (mostly Sciaenidae), <strong>and</strong> <strong>the</strong> estuarine <strong>fisheries</strong> for juvenile shrimp,engraulids <strong>and</strong> mullets. The manual collection <strong>of</strong> crabs <strong>and</strong> molluscs is alsosignificant. Fur<strong>the</strong>r south, in <strong>the</strong> state <strong>of</strong> Santa Catarina, beach seining for coastalfishes, estuarine <strong>fisheries</strong> for shrimps with fixed nets <strong>and</strong> trawling, gillnet <strong>fisheries</strong>for croaker, weakfish <strong>and</strong> flatfish, <strong>and</strong> jigging (zangarilho) for squid are importantartisanal fishing activities (Sunye <strong>and</strong> Morison, 2006).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 79TABLE 1Characteristics <strong>of</strong> artisanal fishing activities in BrazilGear type Type <strong>and</strong> size <strong>of</strong> boatsNumber<strong>of</strong> boatsAveragecrew sizeMain targeted speciesNorthManual collection;Gillnet; Fish weirs;Hook-<strong>and</strong>-line; Longline;TrawlingWooden canoes <strong>and</strong> boats,


80<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1 (CONTINED)Gear type Type <strong>and</strong> size <strong>of</strong> boatsNumber<strong>of</strong> boatsAveragecrew sizeMain targeted speciesSou<strong>the</strong>astTrawling nets Wooden canoes, 4 to 5 m,using oars or small enginesno data no data Anchovy (Anchoviella lepindostole).Beach seining Large wooden canoes 65 2–3 c Bluefish (Pomatomus saltatrix); mullets (Mugil spp.); bonitos, (Acantocybium spp.).Gillnet; Trawling; Fixednets; Beach seining;Hook-<strong>and</strong>-line; Jigging;Manual collectionWooden boats, 6 to 14 m,using oars or enginesno data no data Shrimps (Penaeidae); juvenile anchovies (Engraulididae); croaker (Micropogoniasfurnieiri); weakfish (Cynoscion spp.); squids (Loligo spp.); flatfish (Paralichthysspp.); mullets (Mugil spp.); crabs <strong>and</strong> molluscs.SouthGillnet; Fixed nets;Trawling; ManualtrawlingWooden boats, < 10 m,using enginesno data 2–3 Croaker (Micropogonias furnieri); mullets (Mugil spp.); sharks; flatfish(Paralichthys spp.); shrimps (Penaeidae).Gillnet; Hook-<strong>and</strong>-line Wooden boats, 12 to 15 m,using enginesno data 6–8 Demersal fishes (Sciaenidae); bluefish (Pomatomus saltatrix).Sources: Reis et al., 1994; Gasalla & Tomás, 1998; CEPENE, 2007; BDT, 2002; Pinto da Silva, 2004; Almeida et al., 2006; Isaac et al., 2006a.aBased on data for <strong>the</strong> states <strong>of</strong> Para (4 475 boats) <strong>and</strong> Maranhão (5 790 boats).bBased on data for <strong>the</strong> states <strong>of</strong> Para (1 502 boats) <strong>and</strong> Maranhão (1 856 boats).cAccording to Pinto da Silva (2004) <strong>the</strong>re are 150 fishers in <strong>the</strong> beach seine fishery <strong>of</strong> Arraial do Cabo; crew size was derived from this number <strong>and</strong> number <strong>of</strong> canoes.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 81Finally, in sou<strong>the</strong>rn Brazil, artisanal <strong>fisheries</strong> operate mostly in coastal lagoons,estuaries <strong>and</strong> shallow coastal waters using wooden boats, most <strong>of</strong> <strong>the</strong>m less than10 m long <strong>and</strong> under 20 gross tonnes. The main artisanal fishing activities are <strong>the</strong>gillnet <strong>fisheries</strong> for croaker, mullets <strong>and</strong> flatfish, <strong>and</strong> <strong>the</strong> fishery for shrimps withfixed nets <strong>and</strong> trawling (D’Incao, 1991; Reis et al., 1994; Kalikoski et al., 2002). Amedium-scale commercial fishery operates in coastal waters (Reis et al., 1994). Thefleet is composed <strong>of</strong> wooden boats, 12 to 15 m long, with more powerful engines,<strong>and</strong> targets demersal fishes (mostly Sciaenidae) <strong>and</strong> also pelagic species such as <strong>the</strong>bluefish (Pomatomus saltatrix) using gillnets <strong>and</strong> hook-<strong>and</strong>-line.3. FISHERS AND SOCIO-ECONOMIC ASPECTS3.1 Characteristics <strong>of</strong> fishersFishing <strong>and</strong> mollusc harvesting were important activities for indigenous peoplebefore <strong>the</strong> arrival <strong>of</strong> <strong>the</strong> Portuguese colonisers in <strong>the</strong> sixteenth century. Inseveral areas <strong>of</strong> <strong>the</strong> coast <strong>the</strong>re are shell middens (sambaquis), demonstrating thatindigenous people fed on molluscs <strong>and</strong> fish for several centuries. Jean de Léry, aFrench Calvinist who visited Brazil in early 1500, described fishing techniquesused by coastal Indians, such as bone hooks <strong>and</strong> small nets made <strong>of</strong> fibres foundin <strong>the</strong> forests as well as canoes <strong>and</strong> rafts (jangadas) made <strong>of</strong> floating logs. Fishingwas also important along <strong>the</strong> Amazonian rivers <strong>and</strong> Indians used fish as <strong>the</strong>ir basicsource <strong>of</strong> protein.Until <strong>the</strong> end <strong>of</strong> slavery in 1888, fishing activities in <strong>the</strong> nor<strong>the</strong>ast wereundertaken mainly by African slaves. Small farmers also used part <strong>of</strong> <strong>the</strong>ir timefor fishing along <strong>the</strong> coast. <strong>Coastal</strong> fish species, such as mullet, were <strong>the</strong> basis forprotein consumption in coastal farms, towns <strong>and</strong> villages. The social upper classes,however, imported salted cod from Portugal (Silva, 1997a).A variety <strong>of</strong> human cultures based on <strong>fisheries</strong> are found along <strong>the</strong> coast. In <strong>the</strong>south region, between Rio Gr<strong>and</strong>e do Sul <strong>and</strong> Santa Catarina, live <strong>the</strong> descendants<strong>of</strong> <strong>the</strong> Azoreans <strong>and</strong> Portuguese that settled in <strong>the</strong> region in <strong>the</strong> seventeenthcentury. The first European generations were both peasants <strong>and</strong> fishers, but since<strong>the</strong> late 1940s <strong>the</strong>y have concentrated mainly on fishing. The caiçaras, who livebetween Paraná <strong>and</strong> <strong>the</strong> state <strong>of</strong> Rio de Janeiro, are descendants <strong>of</strong> <strong>the</strong> Indians,Portuguese colonizers <strong>and</strong> African slaves. They practice small-scale agricultureassociated with artisanal fishing. The jangadeiros (raft-fishers) live in <strong>the</strong> nor<strong>the</strong>astcoast, from Bahia to Fortaleza, <strong>and</strong> <strong>the</strong>y depend almost exclusively on artisanalfishing, using <strong>the</strong> jangada (a raft with sails) that is very suitable for <strong>the</strong> type <strong>of</strong> sea,wind <strong>and</strong> s<strong>and</strong>y coast <strong>of</strong> <strong>the</strong> area.The cultural background <strong>and</strong> <strong>the</strong> environmental setting favoured <strong>the</strong>development <strong>of</strong> different relationships with <strong>the</strong> sea. Small farmer-fishers combinedfishing with agricultural activities in <strong>the</strong> provinces <strong>of</strong> São Paulo <strong>and</strong> Rio de Janeiro.In <strong>the</strong> nor<strong>the</strong>ast region, coastal communities have developed a long tradition <strong>of</strong>coastal fishing, separated from agriculture. Cultural factors, as well as <strong>the</strong> shape<strong>of</strong> <strong>the</strong> continental shelf, could be responsible for <strong>the</strong> different relationshipsbetween agricultural <strong>and</strong> fishing activities. The continental shelf is narrower in <strong>the</strong>


82<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>nor<strong>the</strong>ast than in <strong>the</strong> sou<strong>the</strong>ast, <strong>and</strong> thus most <strong>of</strong> <strong>the</strong> fish species in <strong>the</strong> nor<strong>the</strong>astlive in rocky habitats fur<strong>the</strong>r from <strong>the</strong> coast. These factors require fishers withgood navigational skills <strong>and</strong> fishing knowledge. The s<strong>and</strong>y coast in <strong>the</strong> nor<strong>the</strong>astalso inhibited intensive agricultural activities <strong>and</strong> <strong>the</strong>refore <strong>the</strong> artisanal fishers inthis area have a strong tradition <strong>of</strong> dealing with <strong>the</strong> open sea. Most <strong>of</strong> <strong>the</strong> fishingactivity in this area was carried out within a system involving a petty mode <strong>of</strong>production, where some <strong>of</strong> <strong>the</strong> harvested fish was used for subsistence <strong>and</strong> someas a commodity.<strong>Coastal</strong> legislation has contributed to (but also interfered negatively with)<strong>the</strong> development <strong>of</strong> traditional sea tenure. Since <strong>the</strong> middle <strong>of</strong> <strong>the</strong> last century astretch <strong>of</strong> 33 m <strong>of</strong> l<strong>and</strong> measured from <strong>the</strong> 1833 highest tide belongs to <strong>the</strong> State(called Terras de Marinha). This area cannot be privately owned <strong>and</strong> no permanentconstruction can be made in this area without State permission. Small-scale fishers,although <strong>the</strong>y have no legal entitlement, occupy <strong>the</strong>se areas. They have customaryrights <strong>of</strong> occupancy (posse) to live in those areas, where <strong>the</strong>y build <strong>the</strong>ir thatchedro<strong>of</strong> houses. The same right (posse) is transferred to <strong>the</strong> nearby coastal waterswhen <strong>the</strong>y occupy a place in <strong>the</strong> estuaries <strong>and</strong> lagoons to build <strong>the</strong>ir fish weirs(cercos).The State, through <strong>the</strong> Navy, also tried to control artisanal fishers throughforced services. As a result, rebellions occurred in 1903 in Rio de Janeiro <strong>and</strong>Ceará. To control <strong>the</strong>se rebellions, in 1921 <strong>the</strong> Brazilian Navy created <strong>the</strong> firstfishers guilds (Colônias de Pescadores). According to <strong>the</strong> guild regulations, allfishers should be registered in order to receive permission to fish. In practice, eachcoastal municipality had its own guild that regulated <strong>the</strong> lives <strong>of</strong> fishers. However,with <strong>the</strong> promulgation <strong>of</strong> <strong>the</strong> new Brazilian Constitution in 1988, fishers weregiven rights to organize <strong>the</strong>ir own free associations.Commercial fishing began to develop more intensively beginning in <strong>the</strong>twentieth century, particularly in <strong>the</strong> sou<strong>the</strong>rn states, where <strong>the</strong> Portuguese <strong>and</strong>Spanish migrants started to use larger boats for fishing sardine, which was alsoused for canning. Industrial fishing fur<strong>the</strong>r developed after <strong>the</strong> 1960s with <strong>the</strong>support <strong>of</strong> a large <strong>fisheries</strong> development programme undertaken by SUDEPE.Before <strong>the</strong>n, most <strong>of</strong> <strong>the</strong> fishing was done by artisanal fishers along <strong>the</strong> coast <strong>and</strong>rivers.It is extremely difficult to calculate <strong>the</strong> number <strong>of</strong> artisanal fishers, consideringthat <strong>the</strong> ‘<strong>of</strong>ficial’ criteria based on boat size is not accurate. According to datafrom <strong>the</strong> 2000 census, <strong>the</strong>re are about 248 000 fishers on <strong>the</strong> coast organizedinto fishers’ guilds. The nor<strong>the</strong>ast has approximately 62% <strong>of</strong> <strong>the</strong> total number <strong>of</strong>guilds, followed by <strong>the</strong> sou<strong>the</strong>ast with 16%, south with 12% <strong>and</strong> <strong>the</strong> north with10% (data provided by <strong>the</strong> Confederation <strong>of</strong> Fishers, 1986). Also, according to<strong>the</strong> Confederation <strong>the</strong>re are approximately 288 500 fishers who are not affiliatedwith <strong>the</strong> guilds. Thus, <strong>the</strong>re are approximately 536 000 artisanal coastal fishers inBrazil.Data obtained from <strong>the</strong> Brazilian Institute <strong>of</strong> Geography <strong>and</strong> Statistics (IBGE)in <strong>the</strong> 1970s indicated that around 70% <strong>of</strong> artisanal fishers lived in coastal/rural


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 83areas <strong>and</strong> 30% resided in urban areas. In <strong>the</strong> north <strong>and</strong> in <strong>the</strong> nor<strong>the</strong>ast, fisherslived mainly in rural communities, while in <strong>the</strong> sou<strong>the</strong>astern <strong>and</strong> sou<strong>the</strong>rn regions<strong>the</strong>y were mainly urban dwellers. Considering that since <strong>the</strong> 1970s, rural-urbanemigration (which in Brazil is also synonymous with emigration from <strong>the</strong> interiorto <strong>the</strong> coast) has been a widespread phenomenon, one can acknowledge that <strong>the</strong>degree <strong>of</strong> urbanization <strong>of</strong> artisanal fishers is much higher now.In different regions <strong>of</strong> Brazil, mainly in <strong>the</strong> nor<strong>the</strong>ast <strong>and</strong> <strong>the</strong> north,women have traditionally participated in fishing activities by harvesting shellfish(marisqueiras), or fishing along <strong>the</strong> seashore (pescadeiras). Women also have been<strong>the</strong> main labour force in <strong>the</strong> processing <strong>of</strong> fish in artisanal <strong>and</strong> industrial <strong>fisheries</strong>.Until <strong>the</strong> 1988 Constitution, women were not legally permitted to work in<strong>fisheries</strong>, which were considered a male activity. SUDEPE only allowed women towork as harvesters <strong>of</strong> shellfish or algae. It was only in 1988 that a presidential actabolished <strong>the</strong> prohibition on female labour in <strong>fisheries</strong>. In spite <strong>of</strong> <strong>the</strong> legalizationcontrolling <strong>the</strong>ir role, women rarely participate in deep-sea fishing, since fishersconsider that <strong>the</strong>ir presence on board a boat will bring bad luck (panema). Thissituation is slowly changing <strong>and</strong> in some states <strong>of</strong> <strong>the</strong> north <strong>and</strong> <strong>the</strong> nor<strong>the</strong>astregions some women work with <strong>the</strong>ir families in small-scale fishing. There are alsocases <strong>of</strong> widows who work alone in artisanal fishing boats. Some <strong>of</strong> <strong>the</strong>se womenare now even presidents <strong>of</strong> fishers’ guilds; however, <strong>the</strong>se are still isolated cases.The majority <strong>of</strong> women work as shellfish harvesters, selling <strong>the</strong> yield toincrease <strong>the</strong> domestic income. In some states <strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast region, such asBahia, approximately 20 000 marisqueiras participate actively in earning domesticincome. In states such as Maranhão, nor<strong>the</strong>rn Brazil, women participate in fishing‘on foot’ with small shrimp nets. The shrimp is brined, dried <strong>and</strong> sold by <strong>the</strong>women. This activity is also common in o<strong>the</strong>r states <strong>of</strong> Brazil. The activity <strong>of</strong>women is also important in some fishing communities where <strong>the</strong>y weave <strong>and</strong>darn <strong>the</strong> fishing nets. In many o<strong>the</strong>r communities, women work in small-scaleagriculture, producing yucca flour, which is <strong>the</strong> basic diet <strong>of</strong> coastal populations inmany areas. Urban industrial employment is ano<strong>the</strong>r field where women are activeparticipants, working in <strong>the</strong> fish processing industry. In many cases <strong>the</strong> workforceis almost entirely female.The role <strong>of</strong> women in fishing activities has decreased in some cases due totechnological changes <strong>and</strong> overexploitation <strong>of</strong> coastal resources. Women whotake an active part in fishing still maintain <strong>the</strong>ir traditional status – <strong>the</strong>ir activitiesare viewed as ‘support’ in running <strong>the</strong> household. The majority <strong>of</strong> <strong>the</strong> fishers’guilds maintain <strong>the</strong> traditional gender division <strong>of</strong> labour. The ‘double-workday’<strong>of</strong> women continues to be thought <strong>of</strong> as ‘part-time activity’. A woman involved in<strong>the</strong> administration <strong>of</strong> <strong>the</strong> colônias is still considered a little ‘out <strong>of</strong> place’.There are recent trends in <strong>the</strong> role <strong>of</strong> women in <strong>fisheries</strong>, which are worthmentioning. During <strong>the</strong> past five years, in <strong>the</strong> state <strong>of</strong> Pará, women have attainedmore than 10% <strong>of</strong> <strong>the</strong> registered members <strong>of</strong> <strong>the</strong> guilds. They are also seekingalternatives to traditional set-ups like <strong>the</strong> colônias. Several women’s associationshave flourished, providing women <strong>the</strong> possibility <strong>of</strong> holding positions <strong>of</strong> higher


84<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>political/administrative importance. There have been several factors motivatingwomen to unite <strong>and</strong> form associations, including <strong>the</strong> need to generate income<strong>and</strong> explore alternative avenues to do so. Government programmes <strong>and</strong> <strong>the</strong>initiatives <strong>of</strong> non-governmental bodies working with small producer groupshave also influenced <strong>the</strong>se women’s organizations. Groups that already existed in<strong>the</strong> community (mostly linked to <strong>the</strong> Catholic Church, such as Mo<strong>the</strong>rs’ Clubs,Grassroot Ecclesiastical Communities) are enthusiastically supporting <strong>the</strong>se newassociations.In <strong>the</strong> colônias where women are admitted, integration occurred naturally. Oncegroups are formed, <strong>the</strong> exchange <strong>of</strong> ideas <strong>and</strong> access to new social spaces induceda reconsideration <strong>of</strong> traditional roles. These groups tend to follow examples setby o<strong>the</strong>r organizations that have been successful in welcoming women. During<strong>the</strong> 1990s, o<strong>the</strong>r various organizations supported <strong>and</strong> streng<strong>the</strong>ned <strong>the</strong> role <strong>of</strong>women in fishing, such as <strong>the</strong> Fisher’s Pastoral, <strong>the</strong> National Movement <strong>of</strong> Fishers(MONAPE) <strong>and</strong> several NGOs (i.e. Terramar, supported by <strong>the</strong> InternationalCollective in Support <strong>of</strong> Fishworkers) (Maneschy, 1999).3.2 Social <strong>and</strong> economic aspectsSocio-economic data on artisanal coastal <strong>fisheries</strong> are generally scarce. Thesituation deteriorated even more after <strong>the</strong> termination <strong>of</strong> SUDEPE in 1989. Thereare several reasons for <strong>the</strong> scarcity <strong>of</strong> socio-economic information. One cause is<strong>the</strong> dispersion <strong>of</strong> fishing communities along <strong>the</strong> coast, which makes <strong>the</strong> task <strong>of</strong>collecting information extremely difficult. Ano<strong>the</strong>r factor that has hampered <strong>the</strong>development <strong>of</strong> programmes to evaluate <strong>the</strong> socio-economic status <strong>of</strong> artisanal<strong>fisheries</strong> is governmental priority in <strong>the</strong> industrial sector. This support toindustrial <strong>fisheries</strong> has been a detriment to <strong>the</strong> artisanal sector. Among <strong>the</strong> maindata deficiencies are those concerning economic aspects <strong>of</strong> <strong>the</strong> fishery, such asemployment <strong>and</strong> income level, types <strong>of</strong> technologies employed, <strong>and</strong> organizationalaspects <strong>of</strong> fishing communities. Some small improvements in data availability havebeen observed in recent years when governmental welfare programmes began tocollect <strong>and</strong> disseminate information on <strong>the</strong> fishers who applied for benefits, suchas <strong>the</strong> unemployment benefit received by fishers during fishing closures.In terms <strong>of</strong> fishers’ productivity, <strong>the</strong> available data from SUDEPE, FishersConfederation <strong>and</strong> IBGE indicate that productivity increased from 1.49 tonnesper fisher in 1967 to 1.81 tonnes per fisher in 1986 <strong>and</strong> decreased to 1.12 tonnes perfisher in 2000. The decrease in <strong>the</strong> last 15 years could be caused by <strong>the</strong> depletion<strong>of</strong> coastal resources, as well as o<strong>the</strong>r factors, such as <strong>the</strong> increase in <strong>the</strong> number<strong>of</strong> people participating in <strong>the</strong> fishery (including, in recent years, non-fishersthat fish as an alternative source <strong>of</strong> income) <strong>and</strong> <strong>the</strong> consequent reduction in <strong>the</strong>productivity per individual fisher.The infrastructure for l<strong>and</strong>ing, storage <strong>and</strong> commercialization <strong>of</strong> fish is veryprecarious. In general, <strong>the</strong> large ports have no infrastructure to accommodatel<strong>and</strong>ings from artisanal <strong>fisheries</strong>. In many fishing communities, especially in<strong>the</strong> nor<strong>the</strong>ast, fish is l<strong>and</strong>ed on <strong>the</strong> beach <strong>and</strong> from <strong>the</strong>re it enters a long chain


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 85<strong>of</strong> dealers until it gets to local/regional markets. The situation seems to be evenworse in fishing communities close to urban centres, because <strong>the</strong>y lack adequatestructures to l<strong>and</strong> <strong>and</strong> process fish in urban conditions. Past experiences in<strong>the</strong> nor<strong>the</strong>ast in <strong>the</strong> construction <strong>of</strong> <strong>fisheries</strong> production facilities for l<strong>and</strong>ing<strong>and</strong> cold-storage associated with cooperatives (funded during <strong>the</strong> 1980s by <strong>the</strong>Inter-<strong>America</strong>n Development Bank [IDB]) did not work satisfactorily. The vastmajority <strong>of</strong> <strong>the</strong>se facilities ended up in <strong>the</strong> h<strong>and</strong>s <strong>of</strong> middlemen. At <strong>the</strong> sametime, many cooperatives failed because <strong>the</strong>y were formed in a rush, without <strong>the</strong>proper evaluation <strong>of</strong> <strong>the</strong> administrative capacity <strong>of</strong> fishing communities <strong>and</strong> <strong>of</strong>market dem<strong>and</strong>s. More recent experiences in <strong>the</strong> nor<strong>the</strong>ast with <strong>the</strong> ‘Pro-Renda’(a governmental programme that aims to increase <strong>the</strong> income level <strong>of</strong> poorercommunities) seem to be more successful than <strong>the</strong> previous experiences withcooperatives. The programme is based on streng<strong>the</strong>ning <strong>the</strong> existing fishers’guilds, improving techniques to maintain <strong>the</strong> quality <strong>of</strong> fish on board usingfreezers, <strong>and</strong> developing new markets for artisanal <strong>fisheries</strong> production. Fishmarketing, improvement <strong>of</strong> <strong>the</strong> quality <strong>of</strong> <strong>fisheries</strong> products, <strong>and</strong> <strong>the</strong> processes<strong>of</strong> intermediation within <strong>the</strong> market chain continue to be <strong>the</strong> critical points for<strong>the</strong> development <strong>of</strong> artisanal <strong>fisheries</strong> <strong>and</strong> increasing <strong>the</strong> income levels <strong>of</strong> artisanalfishers.Fishing livelihoods are not homogeneous along <strong>the</strong> coast. Along <strong>the</strong> nor<strong>the</strong>rncoast, many fishers combine fishing with agriculture. In <strong>the</strong> nor<strong>the</strong>ast, most fishersdepend exclusively on <strong>fisheries</strong>. Their livelihoods are under threat from <strong>the</strong> rapidexpansion <strong>of</strong> shrimp aquaculture, tourism <strong>and</strong> urban development, as well as fromoverfishing <strong>of</strong> important stocks. Along <strong>the</strong> sou<strong>the</strong>rn <strong>and</strong> sou<strong>the</strong>astern coast, <strong>the</strong>reare clear signs <strong>of</strong> depletion <strong>of</strong> most stocks, as well as environmental degradationwhich requires mechanisms <strong>of</strong> control <strong>and</strong> regulation. In <strong>the</strong> past, many fisherswho lived in coastal villages also maintained o<strong>the</strong>r activities such as small-scaleagriculture, forestry <strong>and</strong> h<strong>and</strong>crafting. With <strong>the</strong> increasing level <strong>of</strong> conflict withindustrial <strong>fisheries</strong>, along with <strong>the</strong> expansion <strong>of</strong> urbanization <strong>and</strong> tourism, manyartisanal fishers have turned to aquaculture or to working in general services incities.The urbanization <strong>of</strong> artisanal fishers (i.e. <strong>the</strong> move <strong>of</strong> fishers from rural to urbanareas) is a phenomenon evident in many states, particularly in <strong>the</strong> sou<strong>the</strong>astern <strong>and</strong>sou<strong>the</strong>rn regions. Even in <strong>the</strong> 1970s, approximately 70% <strong>of</strong> fishers in <strong>the</strong>se regionslived in or around urban centres. In contrast, in <strong>the</strong> nor<strong>the</strong>rn <strong>and</strong> nor<strong>the</strong>asternstates, most fishers lived in coastal villages while only 44% lived in urbancentres. Although <strong>the</strong>re is a general lack <strong>of</strong> information, it is probably correct toassume that today most coastal artisanal fishers live in or close to urban areas,with <strong>the</strong> exception <strong>of</strong> fishing communities in nor<strong>the</strong>rn Brazil <strong>and</strong> in <strong>the</strong> states<strong>of</strong> Maranhão <strong>and</strong> Piaui. According to data available in <strong>the</strong> IBGE database for1991, <strong>the</strong> level <strong>of</strong> urbanization reaches 22% in certain areas <strong>of</strong> Maranhão, 48.5%in Ceará, 62.5% in Paraíba, 70% in Rio de Janeiro, 83.5% in Santa Catarina <strong>and</strong>98% in São Paulo. The increasing level <strong>of</strong> urbanization <strong>of</strong> artisanal fishers hasmany drivers, including mounting economic pressure from <strong>the</strong> tourism industry


86<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>that led to <strong>the</strong> appropriation <strong>of</strong> coastal areas from fishing communities; <strong>the</strong> shiftfrom agriculture <strong>and</strong> o<strong>the</strong>r extractive activities; <strong>the</strong> lack <strong>of</strong> basic infrastructure tosupport fishing activities (e.g. supply <strong>of</strong> ice <strong>and</strong> diesel) <strong>and</strong> <strong>the</strong> lack <strong>of</strong> access tobasic social services (e.g. health <strong>and</strong> education) in coastal villages compared withurban centres; <strong>the</strong> proximity to markets in <strong>the</strong> cities; <strong>and</strong> <strong>the</strong> implementation <strong>of</strong>environmental conservation units along <strong>the</strong> coast that expelled many fishers from<strong>the</strong>ir traditional fishing areas. Fishers that have moved to cities are <strong>of</strong>ten involvedin urban activities (construction, general services, tourism, etc.) to complement<strong>the</strong>ir earnings during fishing closures.Fishers’ access to infrastructure <strong>and</strong> to social services is normally precarious incoastal communities as well as in urban zones. Table 2 compares some statisticsthat characterize <strong>the</strong> living conditions in certain artisanal fishing communities <strong>of</strong>selected coastal states.TABLE 2Percentage <strong>of</strong> households with access to basic services in fishing communitiesin selected areas <strong>of</strong> coastal statesTownAccess to treatedwaterSewage systemRegular collection<strong>of</strong> domestic wasteMaranhão


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 873.4 Fish marketing <strong>and</strong> processingMost <strong>of</strong> <strong>the</strong> frozen fish traded in large cities in supermarkets is imported oris supplied by commercial fishing industries. Artisanal <strong>fisheries</strong> production isgenerally traded in coastal towns <strong>and</strong> regional centres. Most <strong>of</strong> <strong>the</strong> crabs, mussels,oysters <strong>and</strong> o<strong>the</strong>r shellfish originate from artisanal <strong>fisheries</strong>, <strong>and</strong> marketing issometimes done through cooperatives. In Santa Catarina (in sou<strong>the</strong>rn Brazil),many small-scale fishers are becoming oyster cultivators, partly due to <strong>the</strong>decrease in fish stocks. Mussels are also being cultivated by small-scale fishersalong <strong>the</strong> nor<strong>the</strong>rn coast <strong>of</strong> São Paulo.The network <strong>of</strong> fish trade in artisanal fishing villages is complex, <strong>of</strong>ten involvingmiddlemen on several levels, from <strong>the</strong> beach to <strong>the</strong> neighbouring cities <strong>and</strong> <strong>the</strong>central markets in state capitals. In <strong>the</strong> Amazonian region, for instance, artisanalfishers (especially those who live far from <strong>the</strong> cities) are totally dependent on <strong>the</strong>middlemen. In Pará <strong>the</strong> fish bought by <strong>the</strong> geleiro is resold to <strong>the</strong> ‘weigher’, who inturn sells it to <strong>the</strong> ‘retailer’ <strong>and</strong> from <strong>the</strong>re it is sold in <strong>the</strong> ‘retail market’. Since <strong>the</strong>1970s, due to <strong>the</strong> roadways network development, <strong>the</strong> traders in <strong>the</strong> cities, as wellas <strong>the</strong> fishing companies, send <strong>the</strong>ir trucks to <strong>the</strong> beaches to purchase fish fromartisanal fishers. The fishing companies pay for <strong>the</strong> fuel <strong>of</strong> <strong>the</strong> motorized artisanalboats in exchange for <strong>the</strong> exclusive rights to purchase <strong>the</strong> catch.4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORS4.1 Community organizationArtisanal fishers are organized into fishing guilds (colônias de pesca), similarto <strong>the</strong> Iberian guilds, created originally by <strong>the</strong> Brazilian Navy. The objectivefor <strong>the</strong> creation <strong>of</strong> <strong>the</strong>se guilds was to organize <strong>the</strong> fishing communities spreadout along <strong>the</strong> coast into reserves for <strong>the</strong> Navy. The directors <strong>of</strong> <strong>the</strong> colônias areelected by fishers, who are legal members <strong>of</strong> <strong>the</strong> colônias, <strong>and</strong> <strong>the</strong> directors in turnelect <strong>the</strong> president <strong>of</strong> <strong>the</strong> Provincial Federation. The president <strong>of</strong> <strong>the</strong> NationalConfederation was personally nominated by <strong>the</strong> agriculture minister, to which <strong>the</strong>fishing sector was institutionally attached until 1989.Before <strong>the</strong> 1988 Constitution, a majority <strong>of</strong> <strong>the</strong> directors <strong>of</strong> <strong>the</strong> colônias wererepresentatives <strong>of</strong> o<strong>the</strong>r social <strong>and</strong> pr<strong>of</strong>essional sectors, such as fish traders <strong>and</strong>lawyers, who utilized <strong>the</strong> fishers’ organizations for political purposes. In 1973, anew statute was established for <strong>the</strong> colônias, but no substantial changes occurredas this new law was promulgated during <strong>the</strong> military regime <strong>and</strong> <strong>the</strong>re was noconsultation whatsoever with <strong>the</strong> fishers. In <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> 1980s, for <strong>the</strong>first time artisanal fishers <strong>of</strong> Pernambuco (nor<strong>the</strong>ast) organized mass meetingsagainst <strong>the</strong> environmental degradation <strong>of</strong> <strong>the</strong> rivers <strong>and</strong> estuaries caused by <strong>the</strong>large sugar-cane mills. The movement to redemocratize <strong>the</strong> country towards<strong>the</strong> end <strong>of</strong> <strong>the</strong> military dictatorial regime had an important influence on <strong>the</strong>democratization <strong>of</strong> <strong>the</strong> overall electoral process. This process was stronger in <strong>the</strong>nor<strong>the</strong>ast, where <strong>the</strong> Pastoral dos Pescadores (Fishers’ Pastoral) created by <strong>the</strong>National Conference <strong>of</strong> Bishops <strong>of</strong> Brazil played an important role. After 1986,<strong>the</strong> artisanal fishers created <strong>the</strong> Movimento pela Constituinte da Pesca, which


88<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>enabled artisanal fishers to express <strong>the</strong>ir dem<strong>and</strong>s in <strong>the</strong> National Congress for <strong>the</strong>first time: free <strong>and</strong> democratic association, end to fiscal incentives for industrialfishing, labour rights, recognition <strong>of</strong> women’s work, development programmes,<strong>and</strong> control <strong>of</strong> environmental degradation, among o<strong>the</strong>r dem<strong>and</strong>s.In 1989, with <strong>the</strong> declaration <strong>of</strong> <strong>the</strong> Constitution, <strong>the</strong> movement phased out,but MONAPE became operational. The main challenge for MONAPE is <strong>the</strong>stimulation <strong>of</strong> an independent <strong>and</strong> democratic organization <strong>of</strong> artisanal fishers,seeking to maintain <strong>the</strong> rights earned by <strong>the</strong> 1988 Constitution <strong>and</strong> to fight for newsocial <strong>and</strong> labour rights. The MONAPE has organized various national meetings<strong>of</strong> its members, also inviting representatives from organizations <strong>of</strong> fish workersfrom neighbouring countries like <strong>the</strong> Confederación Nacional de PescadoresArtesanales de Chile (CONAPACH). MONAPE is active only in <strong>the</strong> nor<strong>the</strong>rnregions where it is based, as well as in some states <strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast. Unfortunately,MONAPE has not succeeded in establishing itself as a national movement capable<strong>of</strong> <strong>of</strong>fering alternatives to <strong>the</strong> existing institutional framework that is markedby protectionism <strong>and</strong> <strong>the</strong> lack <strong>of</strong> clear <strong>and</strong> effective policies favouring artisanalfishing, as mentioned before.Before <strong>the</strong> Constitution <strong>of</strong> 1988, fishers were only allowed to organize<strong>the</strong>mselves into traditional colônias whose role was mainly related to socialservices. The new Constitution allowed fishers to create <strong>the</strong>ir own trade unions;however, few <strong>of</strong> <strong>the</strong>se unions were established effectively. In <strong>the</strong> 1980s <strong>the</strong> Pastoralda Pesca, which is linked to <strong>the</strong> Catholic Church, began working to secure <strong>the</strong>rights <strong>of</strong> o<strong>the</strong>r workers (i.e. retirement benefits) to artisanal fishers. Today, fishershave <strong>the</strong> right to inscribe <strong>the</strong>mselves as autonomous workers in <strong>the</strong> NationalInstitute <strong>of</strong> Social Security, <strong>and</strong> pay a contribution until retirement (60 years formen <strong>and</strong> 55 years for women). According to <strong>the</strong> Organic Law <strong>of</strong> Social Security,<strong>the</strong>y can apply for retirement on grounds <strong>of</strong> health problems, health benefits<strong>and</strong> maternity allowances. In <strong>the</strong> regions in which fishing closures are used asmanagement strategies, fishers that are associated to <strong>the</strong> colônias <strong>and</strong> have a licencefrom <strong>the</strong> Ministry <strong>of</strong> Agriculture receive an allowance (unemployment benefit) tocompensate for <strong>the</strong> period without fishing.4.2 Interactions between fishers <strong>and</strong> with o<strong>the</strong>r sectorsWhile <strong>the</strong> traditional use <strong>of</strong> <strong>the</strong> coastal ecosystems by artisanal <strong>fisheries</strong> has hadlittle impact on coastal resources, <strong>the</strong> latest utilization <strong>of</strong> coastal ecosystems byurban-industrial activities has intensified <strong>the</strong> degradation <strong>of</strong> <strong>the</strong>se environmentsconsiderably. The degradation <strong>and</strong> contamination <strong>of</strong> coastal areas has causedsignificant negative consequences to <strong>the</strong> productivity <strong>of</strong> <strong>the</strong> sector <strong>and</strong> <strong>the</strong> quality<strong>of</strong> life in fishing communities.The most important ecosystem along <strong>the</strong> coast is <strong>the</strong> Atlantic Forest thatcovered around 1 million km 2 at <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> Portuguese settlement. Thisforest reaches <strong>the</strong> coastline in many parts <strong>of</strong> <strong>the</strong> country; thus mangroves can beconsidered part <strong>of</strong> this large forest. The Atlantic Forest has a biological diversity ashigh as <strong>the</strong> Amazon Forest, with a large number <strong>of</strong> endemic species. The forest has


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 89been destroyed even more intensively since <strong>the</strong> increase <strong>of</strong> <strong>the</strong> urban-industrialdevelopment in <strong>the</strong> 1960s. Only around 5 to 10% <strong>of</strong> this large, forested biome stillexists today, <strong>and</strong> it is mainly located along <strong>the</strong> coasts <strong>of</strong> sou<strong>the</strong>rn Rio de Janeiro,São Paulo <strong>and</strong> Paraná States. The Atlantic Forest is also home to different humancultures, such as Indians <strong>and</strong> <strong>the</strong>ir descendants, <strong>the</strong> caiçaras <strong>and</strong> jangadeiros, thathave developed a deep knowledge <strong>of</strong>, <strong>and</strong> traditional management system for, <strong>the</strong>forest <strong>and</strong> <strong>the</strong>ir adjacent coastal ecosystems.During <strong>the</strong> colonial period, <strong>the</strong> coastal zones were used as trade centres <strong>and</strong>as <strong>the</strong> gateway to enter <strong>the</strong> hinterl<strong>and</strong>, where mineral <strong>and</strong> agricultural resourceswere abundant. Major cities were usually located on <strong>the</strong> coast, thus ensuringcommunication with <strong>the</strong> colonial power overseas as well as <strong>the</strong> hinterl<strong>and</strong>.Marine resources, with <strong>the</strong> exception <strong>of</strong> whale hunting, were also exploited ata subsistence level. During that period, boat construction was one <strong>of</strong> <strong>the</strong> fewimportant industries on shore <strong>and</strong> was responsible for intensive woodcutting insome nor<strong>the</strong>astern provinces. After independence, <strong>and</strong> particularly during <strong>the</strong>second half <strong>of</strong> <strong>the</strong> nineteenth century, most <strong>of</strong> <strong>the</strong> important economic activities,such as c<strong>of</strong>fee, rubber <strong>and</strong> sugar-cane plantations, shifted from <strong>the</strong> coastal zone to<strong>the</strong> hinterl<strong>and</strong>. At <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> twentieth century, industrialization led toa shift from producing goods for <strong>the</strong> internal market to importing <strong>and</strong> exportingproducts. Small industrial plants for processing cotton <strong>and</strong> food products wereconcentrated both in <strong>the</strong> hinterl<strong>and</strong> <strong>and</strong> on <strong>the</strong> coast.After <strong>the</strong> 1950s, Brazil pursued an industrial economic model oriented towardsexport. Most <strong>of</strong> <strong>the</strong> large heavy industries (chemical, petrochemical, fertilizer)were <strong>and</strong> still are located in estuaries <strong>and</strong> bays, as well as next to o<strong>the</strong>r fragilecoastal ecosystems: in São Luís Isl<strong>and</strong> (for aluminium processing) in <strong>the</strong> nor<strong>the</strong>rnState <strong>of</strong> Maranhão; in <strong>the</strong> coastal lagoons <strong>of</strong> Maceió, (Alagoas), in Salvador Bay,in <strong>the</strong> Vitória Isl<strong>and</strong> (for iron export), Rio de Janeiro bay, Santos-Cubatão, in SãoPaulo, <strong>and</strong> in <strong>the</strong> Patos lagoon in Rio Gr<strong>and</strong>e do Sul. Huge harbours for export <strong>of</strong>mining production were established in São Luís (Maranhão) <strong>and</strong> Vitória (EspíritoSanto). Examples <strong>of</strong> <strong>the</strong>se large industries settled on <strong>the</strong> coast are: chemicalindustries in Arraial do Cabo (Rio de Janeiro) in Aratu <strong>and</strong> Camaçari in Salvador(Bahia); oil <strong>and</strong> chemical industries in Cubatão (São Paulo); Dow Chemical,Petrobrás <strong>and</strong> Petr<strong>of</strong>lex in Rio de Janeiro; Salgema in Maceió (Alagoas); fertilizerproduction in many cities around <strong>the</strong> coast; coal mining near <strong>the</strong> coast <strong>of</strong> SantaCatarina <strong>and</strong> Rio Gr<strong>and</strong>e do Sul; <strong>and</strong> iron production in Cubatão (São Paulo)<strong>and</strong> in Vitória (Espírito Santo). Paper pulp production, involving large areas <strong>of</strong>eucalyptus plantations, is important along <strong>the</strong> coast <strong>of</strong> Espírito Santo <strong>and</strong> sou<strong>the</strong>rnBahia. Many alcohol distilleries have been established along <strong>the</strong> coast, particularlyin <strong>the</strong> nor<strong>the</strong>ast. As a result, pollution has been heavily concentrated in this zone<strong>and</strong> coastal degradation has been extensive (Figure 3).Increasing urbanization has a major impact on coastal areas, since five <strong>of</strong> <strong>the</strong>nine metropolitan areas in Brazil are located on <strong>the</strong> coast. In 1990, Rio de Janeirohad 9.6 million inhabitants; Recife 2.5 million; Salvador 2.4 million; Fortaleza2.2 million; <strong>and</strong> Santos 1.3 million inhabitants. In addition, many State capitals


90<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>are also on <strong>the</strong> coast: São Luís (655 000); Natal (606 000); Maceió (626 000);Vitória (523 000); João Pessoa (695 000); <strong>and</strong> Florianópolis (254 000). Many <strong>of</strong><strong>the</strong>se coastal cities have a high demographic growth, attracting migrants from <strong>the</strong>hinterl<strong>and</strong> <strong>and</strong> a high percentage <strong>of</strong> <strong>the</strong>se migrants live in favelas (slum areas inSalvador, Fortaleza <strong>and</strong> Rio de Janeiro).FIGURE 3Levels <strong>of</strong> degradation <strong>of</strong> estuarine ecosystems in BrazilSource: Diegues, 1999.<strong>Coastal</strong> cities are exp<strong>and</strong>ing as poor people migrate from <strong>the</strong> countryside, where<strong>the</strong> modernization <strong>of</strong> Brazilian agriculture has led to an increasing concentration<strong>of</strong> productive l<strong>and</strong> in <strong>the</strong> h<strong>and</strong>s <strong>of</strong> a small number <strong>of</strong> l<strong>and</strong>owners <strong>and</strong> groups, bothnational <strong>and</strong> multinational. With <strong>the</strong> expulsion <strong>of</strong> small l<strong>and</strong>owners <strong>and</strong> peasantsfrom <strong>the</strong> countryside, slum areas have been established in large coastal cities. Mostsewage systems are inadequate, resulting in increasing pollution <strong>of</strong> coastal rivers,estuaries, lagoons <strong>and</strong> bays.As road transportation has <strong>the</strong> highest priority in Brazil’s transportationsystem, many highways have been constructed along <strong>the</strong> coast. One clear exampleis <strong>the</strong> BR-101 built in <strong>the</strong> 1970s, which links many coastal capitals. During <strong>the</strong>construction process, many beaches <strong>and</strong> mangrove areas were damaged as <strong>the</strong> road


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 91was built along <strong>the</strong> coast between Santos <strong>and</strong> Rio de Janeiro. These coastal roadshave also encouraged <strong>the</strong> construction <strong>of</strong> villas by tourists, <strong>and</strong> have displacedmany small-scale fishing villages to inl<strong>and</strong> <strong>and</strong> to <strong>the</strong> mangrove areas, resulting in<strong>the</strong> destruction <strong>of</strong> <strong>the</strong> Atlantic Forest.Oil exploration <strong>and</strong> production is an important economic activity along <strong>the</strong>Brazilian coast, which started in 1973. The main oil drilling areas along <strong>the</strong> coastare in Campos (Rio de Janeiro), Sergipe, Piauí, Rio Gr<strong>and</strong>e do Norte, Amazonbasin <strong>and</strong> Recôncavo Baiano. Over 56% <strong>of</strong> <strong>the</strong> oil produced in Brazil comes frommarine basins. There are important harbours where oil is brought ashore, <strong>the</strong>most important <strong>of</strong> which is situated in São Sebastião (São Paulo), where tourism,<strong>fisheries</strong>, mangroves <strong>and</strong> o<strong>the</strong>r coastal habitats suffer from frequent oil spills in <strong>the</strong>area. Coal is also produced in <strong>the</strong> coastal area <strong>of</strong> Santa Catarina <strong>and</strong> Rio Gr<strong>and</strong>edo Sul. Reefs are also exploited for construction, mainly along <strong>the</strong> nor<strong>the</strong>asterncoast.Tourism <strong>and</strong> recreation have become among <strong>the</strong> most important factorsinfluencing <strong>the</strong> use <strong>of</strong> coastal areas <strong>and</strong> resources. Around 1.6 million foreigntourists visit <strong>the</strong> country annually, in particular <strong>the</strong> coastal tourist resorts,generating US$1.55 billion <strong>and</strong> roughly 1.4 million jobs. In 1992, <strong>the</strong> BrazilianAgency for Tourism (EMBRATUR) established a National Plan for Tourism thatcreated several tourism development centres in coastal areas. In 1991, SUDENE<strong>and</strong> EMBRATUR created <strong>the</strong> Programme for <strong>the</strong> Development <strong>of</strong> Tourism(PRODETUR) <strong>and</strong> requested a US$1.6 billion loan from <strong>the</strong> Inter-<strong>America</strong>nDevelopment Bank. This large programme is directed along <strong>the</strong> nor<strong>the</strong>asterncoast, involving <strong>the</strong> construction <strong>of</strong> large hotels, roads, improvement <strong>of</strong> airports<strong>and</strong> urban infrastructure, such as water <strong>and</strong> sewage. This programme follows<strong>the</strong> intensive use <strong>of</strong> <strong>the</strong> coastline, which exists today in Cancún, Mexico. Theecological <strong>and</strong> social impacts <strong>of</strong> this programme have not yet been properlyassessed, but social <strong>and</strong> ecological groups in <strong>the</strong> area are reacting against it, sincelocal communities <strong>and</strong> <strong>the</strong> environment suffer <strong>the</strong> most.In addition to <strong>the</strong> increasing degradation <strong>of</strong> inshore <strong>and</strong> coastal environments,overfishing is affecting <strong>the</strong> large stocks <strong>of</strong> shrimps, lobsters, catfish <strong>and</strong> sardinesthat are shared between artisanal <strong>and</strong> industrial <strong>fisheries</strong>. A recent analysis <strong>of</strong><strong>the</strong> status <strong>of</strong> <strong>fisheries</strong> resources targeted by artisanal <strong>fisheries</strong> revealed that <strong>the</strong>percentage <strong>of</strong> collapsed stocks increases from north to south, <strong>and</strong> are in <strong>the</strong> order<strong>of</strong> 3% in <strong>the</strong> north, 12% in <strong>the</strong> nor<strong>the</strong>ast, 29% in <strong>the</strong> sou<strong>the</strong>ast <strong>and</strong> 32% in <strong>the</strong>south.Aquaculture is a fast growing activity along <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>asterncoast affecting several inshore ecosystems such as mangroves, s<strong>and</strong> barriers <strong>and</strong>lagoons. The highest impact comes from shrimp cultivation, which is starting tobe implemented in <strong>the</strong> states <strong>of</strong> Ceará, Rio Gr<strong>and</strong>e do Norte, Paraíba, Maranhão<strong>and</strong> Pernambuco, resulting in massive destruction <strong>of</strong> mangroves <strong>and</strong> associatedecosystems. Large-scale shrimp cultivation is also affecting <strong>the</strong> livelihood <strong>of</strong>artisanal fishers as <strong>the</strong>y are losing <strong>the</strong>ir traditional fishing areas.


92<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>5. ASSESSMENT OF FISHERIESFisheries assessment research has gone through distinct phases over <strong>the</strong> years(Castello <strong>and</strong> Haimovici, 1991). The first strategy for assessing fish stocks wasimplemented in <strong>the</strong> late 1950s with <strong>the</strong> establishment <strong>of</strong> a national system <strong>of</strong><strong>fisheries</strong> statistics <strong>and</strong> assessment <strong>of</strong> industrial fishing fleets. The next stage,initiated during <strong>the</strong> 1970s, aimed at surveying <strong>and</strong> assessing <strong>the</strong> productivepotential <strong>of</strong> fish stocks along <strong>the</strong> coast (Neiva <strong>and</strong> Moura, 1977). During <strong>the</strong>1980s <strong>and</strong> 1990s, <strong>the</strong> Environmental Agency (IBAMA) established a system <strong>of</strong>technical working groups, Grupos Permanentes de Estudo (GPE), for each <strong>of</strong> <strong>the</strong>main <strong>fisheries</strong> resources (i.e. shrimps, demersal fishes, sardine, lobsters, snappers<strong>and</strong> tunas). The objective <strong>of</strong> <strong>the</strong> GPEs was to provide recommendations for bothmanagement <strong>and</strong> research based on <strong>the</strong> analysis <strong>of</strong> biological, technological <strong>and</strong>socio-economic information <strong>of</strong> <strong>the</strong>se major resources. Thus, for most <strong>of</strong> <strong>the</strong>sestocks <strong>the</strong>re are estimates <strong>of</strong> biomass, optimal exploitation rates, <strong>and</strong> maximumsustainable yield obtained through <strong>the</strong> application <strong>of</strong> assessment models that rangefrom simple production models to Virtual Population Analysis.Not much has been done to assess in a systematic <strong>and</strong> continuous way <strong>the</strong> status<strong>of</strong> <strong>the</strong> less abundant <strong>and</strong> diverse fish stocks targeted by artisanal <strong>fisheries</strong>, in partbecause <strong>of</strong> <strong>the</strong> lack <strong>of</strong> data, but also because <strong>of</strong> a lack <strong>of</strong> attention from governmentagencies. However, some localized research initiatives have been carried out byuniversities <strong>and</strong> research institutes. Tables 3 to 6 <strong>and</strong> Figure 4 summarize <strong>the</strong>available information on <strong>the</strong> status <strong>of</strong> stocks targeted by artisanal <strong>fisheries</strong> in each<strong>of</strong> <strong>the</strong> coastal regions (Vasconcellos et al., 2007); this information is discussed in<strong>the</strong> text sections below. The results are based on published assessments <strong>of</strong> <strong>the</strong>status <strong>of</strong> marine <strong>fisheries</strong> stocks, analysis <strong>of</strong> time-series <strong>of</strong> l<strong>and</strong>ings <strong>of</strong> artisanal<strong>fisheries</strong> compiled by Freire (2003) <strong>and</strong> Vasconcellos et al. (2007) for <strong>the</strong> period1980 to 2002, <strong>and</strong> <strong>the</strong> list <strong>of</strong> species that are threatened by extinction, overfished<strong>and</strong> threatened by overexploitation included in Annexes I <strong>and</strong> II <strong>of</strong> Norm No. 5,21 May 2004, Ministry <strong>of</strong> Environment.5.1 NorthInformation on <strong>the</strong> status <strong>of</strong> stocks <strong>of</strong> importance for small-scale (or artisanal)<strong>fisheries</strong> in north Brazil is scarce. Most <strong>of</strong> <strong>the</strong> information available refers to stocksthat are also important to industrial <strong>fisheries</strong>, such as shrimp, lobster, catfish,<strong>and</strong> <strong>the</strong> sou<strong>the</strong>rn red snapper (Table 3). The pink shrimp is under intense fishingpressure, <strong>and</strong> is probably exploited at its maximum biologically sustainable level,whereas <strong>the</strong> stocks <strong>of</strong> <strong>the</strong> seabob shrimp could possibly sustain higher catches.Recent reported l<strong>and</strong>ings <strong>of</strong> lobsters are very close to <strong>the</strong> predicted maximumsustainable yield, which indicates that <strong>the</strong> stock is probably fully exploited. Thestock <strong>of</strong> catfish shows signs <strong>of</strong> recovery after being overfished for many years. Thestock <strong>of</strong> sou<strong>the</strong>rn red snapper has also recovered from a state <strong>of</strong> overfishing, butis now considered under high risk <strong>of</strong> becoming overfished again. The status <strong>of</strong> <strong>the</strong>stock(s) <strong>of</strong> <strong>the</strong> mangrove crab is unknown. L<strong>and</strong>ing statistics indicate a decrease <strong>of</strong>about 50% in production since <strong>the</strong> early 1980s, although it is difficult to ascertain


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 93if <strong>the</strong> decrease is due to overfishing, or to <strong>the</strong> deterioration <strong>of</strong> <strong>the</strong> data collectionsystem for <strong>fisheries</strong> statistics. All <strong>of</strong> <strong>the</strong> above species are listed in Annex II <strong>of</strong> <strong>the</strong>IN No. 5/2004, <strong>and</strong> are ei<strong>the</strong>r overexploited or threatened by overexploitation.The total reported l<strong>and</strong>ings <strong>of</strong> <strong>the</strong>se species for 2002 represents approximately13% <strong>of</strong> <strong>the</strong> small-scale <strong>fisheries</strong> production in nor<strong>the</strong>rn Brazil. The exploitationstatus <strong>of</strong> <strong>the</strong> remaining stocks is unknown. Through <strong>the</strong> analysis <strong>of</strong> trends in<strong>fisheries</strong> l<strong>and</strong>ings by species, Vasconcellos et al. (2007) concluded that <strong>the</strong>re isa total <strong>of</strong> 74 small-scale <strong>fisheries</strong> stocks in <strong>the</strong> nor<strong>the</strong>rn region, <strong>and</strong> that 27%<strong>of</strong> <strong>the</strong>se stocks are in a developing stage, 24% are in a mature stage, 41% are insenescent stage, 4% in recovery <strong>and</strong> 3% collapsed (Figure 4). Approximately 56%<strong>of</strong> <strong>the</strong> total stocks could possibly sustain higher catches if managed sustainablyin <strong>the</strong> future, while <strong>the</strong> remaining 44% (composed <strong>of</strong> stocks in a senescent orcollapsed stage) are probably overfished.TABLE 3Exploitation status <strong>and</strong> relative importance to small-scale <strong>fisheries</strong> <strong>of</strong> previously assessedmarine stocks in north Brazil. The relative importance <strong>of</strong> a species is expressed in tonnes<strong>and</strong> as a percentage <strong>of</strong> <strong>the</strong> species catches to <strong>the</strong> total small-scale <strong>fisheries</strong> l<strong>and</strong>ings in <strong>the</strong>region. Species are classified according to IN No. 5/2004, ‘I’ being species threatened byextinction <strong>and</strong> ‘II’ being species that are overexploited or threatened by overexploitationStockExploitation statusClassification INNo. 5/2004Small-scale<strong>fisheries</strong> l<strong>and</strong>ings(2002)Tonnes %Pink shrimp(Farfantepenaeus spp.)Intensively exploited;decreasing productionII 1 240 0.9Seabob shrimp(Xyphopenaeus kroyeri)Catfish(Brachyplatystoma vaillantii)Underexploited II 1 235 0.9Recovering II 1 923 1.4Lobster (Panulirus spp.) Fully exploited II 1 460 1.1Sou<strong>the</strong>rn red snapper(Lutjanus purpureus)Risk <strong>of</strong> overfishing II 4 363 3.2Mangrove crab(Ucides cordatus)Unknown; decreasingproductionII 7 507 5.5Source: Vasconcellos et al., 2007.


94<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 4Development stage <strong>of</strong> small-scale <strong>fisheries</strong> stocks in north, nor<strong>the</strong>ast, sou<strong>the</strong>ast <strong>and</strong>south Brazil according to <strong>the</strong> analysis <strong>of</strong> trends in reported <strong>fisheries</strong> l<strong>and</strong>ingsNorthNor<strong>the</strong>astcollapsedrecoveringsenescentmaturedevelopingcollapsedrecoveringsenescentmaturedeveloping0 10 20 30 40 50South% stocks0 10 20 30 40 50Sou<strong>the</strong>ast% stockscollapsedrecoveringsenescentmaturedevelopingcollapsedrecoveringsenescentmaturedeveloping0 10 20 30 40 50% stocks0 10 20 30 40 50% stocksSource: Vasconcellos et al., 2007.5.2 Nor<strong>the</strong>astVery few stocks have been assessed in nor<strong>the</strong>ast Brazil (as defined in Vasconcelloset al., 2007). The nor<strong>the</strong>ast region encompasses <strong>the</strong> nor<strong>the</strong>ast <strong>and</strong> part <strong>of</strong> <strong>the</strong>east biophysical regions in Figure 2. The available information is summarized inTable 4. Stocks <strong>of</strong> lobsters are being overfished <strong>and</strong> show a decreasing trend inl<strong>and</strong>ings since <strong>the</strong> 1990s. Stocks <strong>of</strong> <strong>the</strong> two main Lutjanidae species, <strong>the</strong> yellowtailsnapper <strong>and</strong> <strong>the</strong> vermilion snapper, are ei<strong>the</strong>r intensively exploited or overfished.The o<strong>the</strong>r important Lutjanidae, Lutjanus jocu <strong>and</strong> L. vivanus, are consideredfully exploited, whereas L. analis <strong>and</strong> L. syanagris are moderately overfished.L<strong>and</strong>ings <strong>of</strong> groupers show a decreasing trend over time with long-lived speciesbeing overfished, resulting in <strong>the</strong> targeting <strong>of</strong> smaller <strong>and</strong> shorter-lived groupers.The stocks <strong>of</strong> mackerel are under moderate levels <strong>of</strong> exploitation. There areno assessments <strong>of</strong> <strong>the</strong> status <strong>of</strong> <strong>the</strong> stock(s) <strong>of</strong> mangrove crabs. The decrease inl<strong>and</strong>ings <strong>of</strong> mangrove crabs in most nor<strong>the</strong>astern states is understood as a sign<strong>of</strong> overfishing. Likewise, <strong>the</strong>re are no assessments <strong>of</strong> <strong>the</strong> status <strong>of</strong> seabob shrimpstocks in <strong>the</strong> nor<strong>the</strong>ast, although <strong>the</strong> trend in l<strong>and</strong>ings indicates that <strong>the</strong> stock(s)are still moderately exploited with potential for supporting higher yields. Among<strong>the</strong> above-mentioned resources <strong>the</strong>re are species considered in threat <strong>of</strong> extinction,such as <strong>the</strong> mutton snapper (L. analis) <strong>and</strong> <strong>the</strong> grouper (Mycteroperca tigris),<strong>and</strong> species considered overexploited or threatened by overexploitation. Theseresources account for about 24% <strong>of</strong> <strong>the</strong> total small-scale <strong>fisheries</strong> l<strong>and</strong>ings in 2002.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 95The status <strong>of</strong> <strong>the</strong> resources accounting for <strong>the</strong> remaining 76% <strong>of</strong> <strong>the</strong> l<strong>and</strong>ings isunknown. An evaluation <strong>of</strong> <strong>the</strong> development stage <strong>of</strong> 253 small-scale <strong>fisheries</strong>stocks in <strong>the</strong> nor<strong>the</strong>ast concluded that 16% are in a development stage, 25% canbe considered mature, 40% are in a senescent stage, 6% in recovery <strong>and</strong> 13%collapsed (Vasconcellos et al., 2007; Figure 4). Thus, about 47% <strong>of</strong> stocks couldpossibly sustain higher yields while 53% are probably overexploited <strong>and</strong> requiremore restrictive management measures if <strong>the</strong>y are to be fished sustainably.TABLE 4Exploitation status <strong>and</strong> relative importance to small-scale <strong>fisheries</strong> <strong>of</strong> previously assessedmarine stocks in nor<strong>the</strong>ast Brazil. The relative importance <strong>of</strong> a species is expressed in tonnes<strong>and</strong> as a percentage <strong>of</strong> <strong>the</strong> species catches to <strong>the</strong> total small-scale <strong>fisheries</strong> l<strong>and</strong>ings in <strong>the</strong>region. Species are classified according to IN No. 5/2004, ‘I’ being species threatened byextinction <strong>and</strong> ‘II’ being species that are overexploited or threatened by overexploitationStockExploitationstatusClassification INNo. 5/2004Small-scale <strong>fisheries</strong>l<strong>and</strong>ings (2002)Tonnes %Lobsters (Panulirus spp.)Yellowtail snapper(Ocyurus chrysurus)Vermilion snapper(Rhomboplites aurorubens)Overexploited;decreasingproductionOverexploitedII 4 604 4.7II2 619 2.7II??Dog snapper(Lutjanus jocu)Silk snapper (L. vivanus)Mutton snapper(Lutjanus analis)Lane snapper (L. synagris)Fully exploited – 799 a 0.8Overexploited I e 1 183 b 1.2Groupers (Serranidae) Overexploited I c , II 1 686 c 1.7Mackerels(Scomberomorus spp.)Mangrove crab(Ucides cordatus)Seabob shrimp(Xyphopenaeus kroyeri)ModeratelyexploitedProbablyoverexploited,decreasingproductionModeratelyexploited– 3 806 d 3.9II 2 987 3.1II 5 547 5.7Source: Vasconcellos et al., 2007.aOnly L. jocu.bOnly L. synagris.cOnly Mycteroperca spp., M. bonaci, Epinephelus spp. <strong>and</strong> E. itajara. M. tigris is considered threatenedby extinction in some states <strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast. E. itajara, E. marginatus, E. morio, E. niveatus <strong>and</strong>M. bonaci are considered overexploited or threatened by overexploitation.dTotal l<strong>and</strong>ings <strong>of</strong> Scombridae; no specific data.eLutjanus analis is considered threatened by extinction in some states <strong>of</strong> nor<strong>the</strong>ast, sou<strong>the</strong>ast <strong>and</strong>south Brazil.


96<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>5.3 Sou<strong>the</strong>astTable 5 summarizes <strong>the</strong> available information about <strong>the</strong> status <strong>of</strong> small-scale<strong>fisheries</strong> resources exploited in sou<strong>the</strong>ast Brazil. As defined in Vasconcellos et al.(2007), <strong>the</strong> sou<strong>the</strong>ast encompasses <strong>the</strong> sou<strong>the</strong>ast <strong>and</strong> part <strong>of</strong> east biophysicalregions defined in Figure 2. Sardine does not show signs <strong>of</strong> recovery since <strong>the</strong>collapse <strong>of</strong> <strong>the</strong> stock in <strong>the</strong> early 1990s. The stock <strong>of</strong> <strong>the</strong> broadb<strong>and</strong> anchovy(Anchoviella lepindentostole) is under intense fishing pressure <strong>and</strong> <strong>the</strong> currentlevel <strong>of</strong> exploitation is considered unsustainable. The stock <strong>of</strong> seabob shrimppresents clear signs <strong>of</strong> overexploitation with a continuous decrease in l<strong>and</strong>ingssince <strong>the</strong> late 1980s. The three main demersal fish stocks, <strong>the</strong> white croaker, royalweakfish <strong>and</strong> weakfish, are ei<strong>the</strong>r fully exploited or overexploited. The status<strong>of</strong> <strong>the</strong> grey triggerfish is unknown, but <strong>the</strong> recent increasing trend in l<strong>and</strong>ings<strong>and</strong> catch per unit effort (CPUE) indicates that <strong>the</strong> stock is probably not yetoverfished. The anchovy (Engraulis anchoita) is a potential resource in <strong>the</strong> region,which is not commercially exploited yet. With <strong>the</strong> exception <strong>of</strong> <strong>the</strong> anchovies <strong>and</strong><strong>the</strong> weakfish, all o<strong>the</strong>r species are listed in Annex II <strong>of</strong> IN No. 5/2004, <strong>and</strong> areconsidered overexploited or threatened by overexploitation. The species listedabove account for 53% <strong>of</strong> <strong>the</strong> reported small-scale <strong>fisheries</strong> l<strong>and</strong>ings in 2002, with<strong>the</strong> grey triggerfish composing 36.1% <strong>of</strong> this total. The status <strong>of</strong> <strong>the</strong> remainingstocks responsible for 47% <strong>of</strong> small-scale <strong>fisheries</strong> production is unknown.The analysis <strong>of</strong> <strong>the</strong> development stage <strong>of</strong> 191 small-scale <strong>fisheries</strong> stocks in <strong>the</strong>sou<strong>the</strong>ast indicated that: 12% are in a development stage, 21% mature, 30% ina senescent stage, 7% recovering <strong>and</strong> 29% collapsed (Vasconcellos et al., 2007;Figure 4). Thus, approximately 60% <strong>of</strong> <strong>the</strong> stocks are probably overfished <strong>and</strong>unable to support higher yields in <strong>the</strong> future unless measures to reduce fishingpressure are applied.5.4 SouthTable 6 syn<strong>the</strong>sizes <strong>the</strong> available information about <strong>the</strong> status <strong>of</strong> small-scale<strong>fisheries</strong> resources exploited in south Brazil. Fishing intensity directed to <strong>the</strong>stock <strong>of</strong> white croaker is considered unsustainable. Stock abundance has beencontinually decreasing <strong>and</strong> catches are expected to decrease in <strong>the</strong> near future.The stock <strong>of</strong> <strong>the</strong> longspine drum is also intensively exploited. The royal weakfishis overexploited <strong>and</strong> <strong>the</strong> current yield is about half <strong>of</strong> <strong>the</strong> estimated maximumsustainable yield. The pink shrimp was intensively exploited for many years byindustrial <strong>and</strong> artisanal <strong>fisheries</strong> <strong>and</strong> shows signs <strong>of</strong> overexploitation; despite <strong>the</strong>high variability in catches, average l<strong>and</strong>ings have been decreasing since <strong>the</strong> 1980s.Similarly, <strong>the</strong> stock <strong>of</strong> seabob shrimp shows a decreasing trend in l<strong>and</strong>ings due tooverexploitation. The status <strong>of</strong> <strong>the</strong> mullet stocks is unknown, but <strong>the</strong> decreasingtrend in l<strong>and</strong>ings also suggests <strong>the</strong> species is at biologically unsustainable levels <strong>of</strong>exploitation. Stocks <strong>of</strong> long-lived species <strong>of</strong> importance to small-scale <strong>fisheries</strong>,such as <strong>the</strong> marine catfish, <strong>the</strong> black drum <strong>and</strong> <strong>the</strong> guitarfish, have collapsed. Thecurrent yield <strong>of</strong> <strong>the</strong>se species is much lower than <strong>the</strong> historical peak in l<strong>and</strong>ings. Theguitarfish is considered threatened by extinction (IN No. 5/2004) while practically


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 97all o<strong>the</strong>r species are considered overexploited or threatened by overexploitation.The anchovy appears as a potential stock not presently commercially harvestedin south Brazil. South Brazil provides a better situation with respect to dataavailability; however, approximately half <strong>of</strong> <strong>the</strong> small-scale <strong>fisheries</strong> productioncomes from stocks with unknown status. An assessment <strong>of</strong> <strong>the</strong> development stage<strong>of</strong> 142 small-scale <strong>fisheries</strong> stocks exploited in <strong>the</strong> region indicated that: 22% arein a developing stage, 12% mature, 25% in a senescent stage, 8% recovering <strong>and</strong>32% collapsed (Vasconcellos et al., 2007). That is, 58% <strong>of</strong> <strong>the</strong> stocks harvestedby small-scale <strong>fisheries</strong> are probably being exploited at unsustainable levels, withmore than half <strong>of</strong> <strong>the</strong>m currently in a stage <strong>of</strong> collapse.TABLE 5Exploitation status <strong>and</strong> relative importance to small-scale <strong>fisheries</strong> <strong>of</strong> previouslyassessed marine stocks in sou<strong>the</strong>ast Brazil. The relative importance <strong>of</strong> a species isexpressed in tonnes <strong>and</strong> as a percentage <strong>of</strong> <strong>the</strong> species catches to <strong>the</strong> total small-scale<strong>fisheries</strong> l<strong>and</strong>ings in <strong>the</strong> region. Species are classified according to IN No. 5/2004, 'I'being species threatened by extinction <strong>and</strong> 'II' being species that are overexploited orthreatened by overexploitationStockExploitationstatusClassification INNo. 5/2004Small-scale <strong>fisheries</strong>l<strong>and</strong>ings (2002)Tonnes %Sardine(Sardinella brasiliensis)Broadb<strong>and</strong> anchovy(Anchoviella lepindentostole)Collapsed II 507ª 1.5Overexploited − 1 692 b 5.1White croaker(Micropogonias furnieri)Royal weakfish(Macrodon ancylodon)Weakfish(Cynoscion jamaicensis)Grey triggerfish(Balistes capriscus)Fully exploited oroverexploitedFully exploited oroverexploitedFully exploited oroverexploitedModeratelyexploited or fullyexploitedII 1 062 3.2II 601 1.8− 359 1.1II 12 046 36.1Anchovy (Engraulis anchoita) Unexploited − − −Seabob shrimp(Xyphopenaeus kroyeri)Overexploited II 1 405 4.2Source: Vasconcellos et al., 2007.aTotal l<strong>and</strong>ings <strong>of</strong> Clupeidae.bTotal l<strong>and</strong>ings <strong>of</strong> Engraulididae.


98<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 6Exploitation status <strong>and</strong> relative importance to small-scale <strong>fisheries</strong> <strong>of</strong> previouslyassessed marine stocks in south Brazil. The relative importance <strong>of</strong> a species isexpressed in tonnes <strong>and</strong> as a percentage <strong>of</strong> <strong>the</strong> species catches to <strong>the</strong> total small-scale<strong>fisheries</strong> l<strong>and</strong>ings in <strong>the</strong> region. Species are classified according to IN No. 5/2004, ‘I’being species threatened by extinction <strong>and</strong> ‘II’ being species that are overexploited orthreatened by overexploitationStockExploitationstatusClassification in No.5/2004Small-scale <strong>fisheries</strong>l<strong>and</strong>ings (2002)Tonnes %White croaker(Micropogonias furnieri)Longspine drum(Umbrina canosai)Fully exploitedor overexploitedFully exploitedor overexploitedII 3 324 23.6II 472 3.4Royal weakfish(Macrodon ancylodon)Mullets(Mugil spp.)Catfish(Genidens barbus)Black drum(Pogonias cromis)Guitarfish(Rhinobatus horkelii)Anchovy(Engraulis anchoita)Pink shrimp(Farfantepenaeus paulensis)Seabob shrimp(Xyphopenaeus kroyeri)Overexploited II 437 3.1Fully exploited II 441 3.1Collapsed II 300 b 2.1Collapsed − − −Collapsed I a 9


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 99(for both artisanal <strong>and</strong> industrial <strong>fisheries</strong> that share <strong>the</strong> resources), or through <strong>the</strong>development <strong>of</strong> <strong>fisheries</strong> directed to resources not yet commercially exploited,such as <strong>the</strong> anchovy.5.5 O<strong>the</strong>r considerations: assessment <strong>of</strong> ecosystem processes, bio-economicanalysis <strong>and</strong> uncertaintiesEcosystem models have been developed for <strong>the</strong> Abrolhos Bank (nor<strong>the</strong>ast),sou<strong>the</strong>astern Brazilian Bight (sou<strong>the</strong>ast) <strong>and</strong> sou<strong>the</strong>rn Brazil shelf ecosystem.These models are basically used as research tools <strong>and</strong> at this time have not beenused as tools for supporting decision-making in <strong>fisheries</strong> management. Bioeconomicmodels have been applied to industrial sardine <strong>and</strong> trawling <strong>fisheries</strong> in<strong>the</strong> sou<strong>the</strong>astern Brazilian Bight <strong>and</strong> probably to o<strong>the</strong>r large stocks <strong>and</strong> <strong>fisheries</strong>(e.g. shrimps <strong>and</strong> lobsters). In general terms, it is not a common practice in <strong>fisheries</strong>management in Brazil to take into account uncertainties or to conduct any form<strong>of</strong> formal risk assessment when making decisions regarding <strong>fisheries</strong> regulation.Contents <strong>of</strong> regulations are <strong>the</strong> result <strong>of</strong> a number <strong>of</strong> influences, economic,political <strong>and</strong> scientific, but very <strong>of</strong>ten, <strong>and</strong> particularly with <strong>the</strong> phasing-out <strong>of</strong>GPEs, <strong>the</strong>se influences are not transparent.6. FISHERY MANAGEMENT AND PLANNING6.1 Fisheries managementThe management <strong>of</strong> <strong>fisheries</strong> in Brazil is mainly <strong>the</strong> responsibility <strong>of</strong> <strong>the</strong> federalgovernment, which is responsible for assessing <strong>the</strong> status <strong>of</strong> <strong>the</strong> stocks <strong>and</strong> for setting<strong>and</strong> enforcing regulations on <strong>the</strong> use <strong>of</strong> aquatic living resources. Governmentalinstitutional arrangements for regulating <strong>fisheries</strong> activities have been changingover <strong>the</strong> years. The role <strong>of</strong> <strong>the</strong> federal government in marine <strong>fisheries</strong> managementbecame particularly influential in <strong>the</strong> mid-1960s with <strong>the</strong> creation <strong>of</strong> SUDEPE, anagency <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Agriculture with sole responsibility for <strong>the</strong> development<strong>and</strong> management <strong>of</strong> <strong>fisheries</strong>. Later in 1989, <strong>fisheries</strong> became one <strong>of</strong> <strong>the</strong> agendas <strong>of</strong>IBAMA (Brazilian Institute <strong>of</strong> <strong>the</strong> Environment), a subsidiary <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong>Environment. The shift <strong>of</strong> management responsibilities from SUDEPE to IBAMAwas not favourable to artisanal <strong>fisheries</strong>. As IBAMA focuses its attention mostlyon environmental issues, environmental legislation <strong>and</strong> law enforcement, <strong>the</strong>rehas been little attention given to <strong>the</strong> sustained development <strong>of</strong> artisanal fishingcommunities. In 1998, <strong>the</strong> government shifted a large part <strong>of</strong> <strong>the</strong> responsibilities<strong>of</strong> <strong>the</strong> <strong>fisheries</strong> sector from IBAMA to <strong>the</strong> Ministry <strong>of</strong> Agriculture, constituting<strong>the</strong> Department <strong>of</strong> Fisheries <strong>and</strong> Aquaculture (DPA). The main responsibility<strong>of</strong> DPA was to promote <strong>and</strong> execute programmes <strong>and</strong> projects to support <strong>the</strong>development <strong>of</strong> <strong>the</strong> industrial <strong>fisheries</strong> (its main objective was to promote <strong>the</strong>development <strong>of</strong> <strong>the</strong> sector <strong>and</strong> to manage unexploited <strong>fisheries</strong> resources). On<strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, IBAMA was responsible for executing <strong>the</strong> national policies for<strong>the</strong> environment, <strong>and</strong> particularly for managing endangered <strong>and</strong> overexploitedspecies, <strong>and</strong> encouraging <strong>the</strong> sharing <strong>and</strong> decentralization <strong>of</strong> decisions throughco-management <strong>and</strong> community-based management initiatives. The development


100<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>policies put forth by <strong>the</strong>se two agencies were not only diverse but opposite <strong>and</strong>conflictive in <strong>the</strong>ir approach to resource management. According to Dias-Neto(1999) such a change represented “one <strong>of</strong> <strong>the</strong> most anarchical moments in <strong>fisheries</strong>management in Brazilian history”. Dias-Neto <strong>and</strong> Marrul-Filho (2003) highlighted<strong>the</strong> three main institutional conflicts created with <strong>the</strong> division <strong>of</strong> responsibilitiesbetween IBAMA <strong>and</strong> DPA. The first one was <strong>of</strong> a legal nature, related to <strong>the</strong>division <strong>of</strong> competencies in <strong>fisheries</strong> management, <strong>and</strong> in <strong>the</strong> organization <strong>and</strong>maintenance <strong>of</strong> <strong>the</strong> national system <strong>of</strong> control <strong>and</strong> licensing <strong>of</strong> fishing activities.The second one was conceptual, since stocks are intrinsically linked in <strong>the</strong>marine environment through ecological <strong>and</strong>/or technological interactions, <strong>and</strong> inmultispecific <strong>fisheries</strong> <strong>the</strong> same fishing activity <strong>of</strong>ten targets stocks with differentexploitation levels. Besides, a stock that is considered unexploited at a givenmoment could eventually be overfished <strong>and</strong>, hence, <strong>the</strong> same species could beunder <strong>the</strong> responsibility <strong>of</strong> two different agencies at different moments in time. Asstated by <strong>the</strong> authors “IBAMA <strong>and</strong> DPA were trying to divide <strong>the</strong> indivisible”.The third conflict was related to <strong>the</strong> transfer <strong>of</strong> responsibility from IBAMA toDPA for <strong>the</strong> management <strong>and</strong> control <strong>of</strong> foreign fleets fishing under joint-venturearrangement, <strong>and</strong> <strong>the</strong> consequent changes in <strong>the</strong> rules <strong>and</strong> norms.In 2003, <strong>the</strong> <strong>fisheries</strong> agency was created at ministerial level: <strong>the</strong> NationalSecretariat for Aquaculture <strong>and</strong> Fisheries (SEAP). SEAP has a broader authoritythan <strong>the</strong> previous agencies. Its priority is <strong>the</strong> development <strong>of</strong> <strong>the</strong> aquaculturesector, particularly <strong>of</strong> shrimp cultivation for export, freshwater aquaculture <strong>and</strong>industrial <strong>fisheries</strong>. In spite <strong>of</strong> <strong>of</strong>ficial speeches, <strong>the</strong> artisanal sector is not a toppriority for this new agency.With <strong>the</strong> enactment <strong>of</strong> <strong>the</strong> Law 11.958 <strong>of</strong> June 2009, SEAP was transformedinto <strong>the</strong> Ministry <strong>of</strong> Fisheries <strong>and</strong> Aquaculture (MPA). The same law put an endto <strong>the</strong> division <strong>of</strong> responsibilities in <strong>the</strong> management <strong>of</strong> fish stocks stated abovemaking m<strong>and</strong>atory <strong>the</strong> joint work <strong>of</strong> MPA <strong>and</strong> IBAMA/Ministry <strong>of</strong> Environmentin <strong>the</strong> design <strong>of</strong> rules <strong>and</strong> <strong>the</strong> governance for sustainable use <strong>of</strong> resources. Thiswork is to be carried out under <strong>the</strong> general coordination <strong>of</strong> MPA. However thisnew institutional arrangement has not yet contributed to <strong>the</strong> implementation <strong>of</strong>policies <strong>and</strong> measures to revert <strong>the</strong> critical situation <strong>of</strong> <strong>the</strong> main fish stocks.In terms <strong>of</strong> property rights, according to <strong>the</strong> Brazilian Constitution, <strong>the</strong><strong>fisheries</strong> resources in <strong>the</strong> coastal zone <strong>and</strong> in <strong>the</strong> exclusive economic zone (EEZ)are considered common resources under a State property regime (MMA, 2002;Dias-Neto <strong>and</strong> Marrul-Filho, 2003). The Constitution also asserts that State <strong>and</strong>society should construct <strong>the</strong> means to collaborate <strong>and</strong> participate in <strong>the</strong> process<strong>of</strong> decision-making for <strong>the</strong> sustainable use <strong>of</strong> environmental resources <strong>and</strong> in <strong>the</strong>formulation <strong>of</strong> norms <strong>and</strong> rules to that effect (Dias-Neto <strong>and</strong> Marrul-Filho, 2003),which leaves ample scope for <strong>the</strong> sharing <strong>of</strong> responsibilities between government<strong>and</strong> society in <strong>the</strong> management <strong>of</strong> <strong>fisheries</strong>.The weakening role <strong>of</strong> <strong>the</strong> State in fostering <strong>the</strong> development <strong>of</strong> artisanal<strong>fisheries</strong> during <strong>the</strong> last two decades, mainly after <strong>the</strong> termination <strong>of</strong> SUDEPE,contributed to <strong>the</strong> general lack <strong>of</strong> organization <strong>of</strong> <strong>the</strong> sector. On <strong>the</strong> o<strong>the</strong>rh<strong>and</strong>, <strong>the</strong> institutional void favoured action to social movements <strong>and</strong> NGOs in


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 101developing projects <strong>and</strong> management initiatives for <strong>the</strong> sustainable management <strong>of</strong><strong>fisheries</strong>. Many <strong>of</strong> <strong>the</strong>se initiatives were born out <strong>of</strong> a crisis that required solutions<strong>and</strong> from a process <strong>of</strong> increasing participation <strong>of</strong> fishers as new protagonists indecision-making. The initiatives were developed around five main processes thatare currently legitimized, some <strong>of</strong> which are promoted by <strong>the</strong> government (all <strong>of</strong><strong>the</strong>m could be placed within a spectrum <strong>of</strong> co-management):1. Within <strong>the</strong> National System <strong>of</strong> Conservation Units (SNUC), regulated byLaw 9985/2000.(a) Areas <strong>of</strong> Permanent Preservation (APA): defined as “large areas witha certain degree <strong>of</strong> human occupation <strong>and</strong> characterized by physical,biological, aes<strong>the</strong>tical or cultural elements <strong>of</strong> crucial importance for <strong>the</strong>quality <strong>of</strong> life <strong>and</strong> well-being <strong>of</strong> human populations, having as main goals toprotect <strong>the</strong> biological diversity, to regulate <strong>the</strong> process <strong>of</strong> human occupation<strong>and</strong> to ensure <strong>the</strong> sustainable use <strong>of</strong> natural resources”. APAs are managedby a council constituted by representatives <strong>of</strong> governmental bodies, NGOs,community organizations, <strong>and</strong> <strong>the</strong> local population through specificmanagement plans. Example in <strong>fisheries</strong>: ‘APA dos Corais’, Pernambuco,nor<strong>the</strong>astern Brazil.(b) Marine Extractive Reserve (MER): defined as “an area used by traditionalextractive activity populations, whose livelihood is based on extractiveactivities but also complemented by subsistence agriculture <strong>and</strong> animalproduction, having as main goals to protect <strong>the</strong> livelihoods <strong>and</strong> culture <strong>of</strong><strong>the</strong>se populations <strong>and</strong> to ensure <strong>the</strong> sustainable use <strong>of</strong> natural resources”.MERs are managed by a deliberative council <strong>of</strong> organizations <strong>and</strong>community representatives through a specific management plan. At <strong>the</strong>time <strong>of</strong> writing this paper <strong>the</strong>re were 13 MERs implemented or in process<strong>of</strong> implementation along <strong>the</strong> Brazilian coast (see section on <strong>Coastal</strong> MarineProtected Areas).(c) Sustainable Development Reserves (SDR): defined as “areas used bytraditional populations, whose existence is based on systems <strong>of</strong> sustainableexploitation <strong>of</strong> natural resources, developed through generations <strong>and</strong>adapted to <strong>the</strong> local ecological conditions, <strong>and</strong> that have played a key rolein nature conservation <strong>and</strong> in <strong>the</strong> maintenance <strong>of</strong> biological diversity”.The objectives <strong>of</strong> <strong>the</strong> SDRs are “to preserve nature <strong>and</strong> at <strong>the</strong> same time toensure <strong>the</strong> necessary conditions <strong>and</strong> means to sustain <strong>and</strong> improve <strong>the</strong> livingconditions <strong>and</strong> <strong>the</strong> use <strong>of</strong> natural resources by traditional populations, as wellas to appreciate <strong>and</strong> conserve <strong>the</strong> traditional knowledge-practice systems <strong>of</strong>environmental management <strong>of</strong> <strong>the</strong>se populations”. SDRs are also managedby a deliberative council <strong>of</strong> organizations <strong>and</strong> communities representativeswhich is responsible for developing <strong>and</strong> implementing a management planthat defines, inter alia, no-take protected areas, buffer zones <strong>and</strong> corridors,<strong>and</strong> areas for sustainable use. The first <strong>and</strong> most well-known example is <strong>the</strong>Mamiraua SDR in <strong>the</strong> Amazon region.


102<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>2. O<strong>the</strong>r processes(a) Fishing accords: regulated by Norm No. 29/03 <strong>of</strong> IBAMA, this instrumentaims to define <strong>and</strong> legitimize access rules <strong>and</strong> norms elaborated by <strong>the</strong>fishing community to regulate <strong>the</strong> use <strong>of</strong> <strong>fisheries</strong> resources in a givenregion. This type <strong>of</strong> instrument does not involve <strong>the</strong> expropriation <strong>of</strong> l<strong>and</strong>(like <strong>the</strong> conservation units above) but only some aspects regulating <strong>the</strong>exploitation <strong>of</strong> resources. There are examples <strong>of</strong> fishing accords in <strong>fisheries</strong>in <strong>the</strong> Amazon floodplain.(b) Fishing forums: this is an instrument that is not regulated by <strong>the</strong> governmentbut created as a result <strong>of</strong> communities’ initiatives to organize <strong>the</strong>mselves,<strong>and</strong> to discuss <strong>the</strong>ir problems <strong>and</strong> seek solutions in partnership withgovernmental <strong>and</strong> non-governmental organizations. Since it is not regulated,this instrument can be developed in different ways, with various types <strong>of</strong>arrangements involving individual stakeholders <strong>and</strong> institutions. Someexamples are <strong>the</strong> Forum <strong>of</strong> Patos Lagoon in sou<strong>the</strong>rn Brazil, <strong>the</strong> ForumAgenda 21 in Ibiraquera, Santa Catarina, <strong>and</strong> <strong>the</strong> Forum Terramar in Ceará,among o<strong>the</strong>rs.<strong>Coastal</strong> marine protected areasThe establishment <strong>of</strong> protected areas – <strong>of</strong> <strong>the</strong> various forms noted above – is one<strong>of</strong> <strong>the</strong> main government policies concerning coastal ecosystem conservation. Thecreation <strong>of</strong> protected areas is under <strong>the</strong> responsibility <strong>of</strong> Chico Mendes Institutefor Biodiversity Conservation <strong>and</strong> <strong>the</strong> State’s Secretaries for <strong>the</strong> Environment.Presently, <strong>the</strong>re are 28 protected areas, covering several coastal <strong>and</strong> marineecosystems, such as coastal <strong>and</strong> oceanic isl<strong>and</strong>s/archipelagos, dunes, mangroves,lagoons <strong>and</strong> salt marsh habitats. The management <strong>of</strong> protected areas has been,in general, unsuccessful because <strong>of</strong> <strong>the</strong> lack <strong>of</strong> management plans, enforcement,<strong>and</strong> technical <strong>and</strong> financial means <strong>and</strong> research. The main reason, however, lies in<strong>the</strong> way <strong>the</strong>se protected areas were established – without previous consultationwith user groups, particularly traditional populations. According to existinglegislation, <strong>the</strong>se groups must be transferred from <strong>the</strong> places where protected areasare established. It is known, however, that in many areas, traditional communitieshave used <strong>the</strong>se ecosystems with a low level <strong>of</strong> environmental impact, <strong>and</strong> <strong>the</strong>ydeserve to be important allies in <strong>the</strong> conservation process. Ano<strong>the</strong>r reason for<strong>the</strong> failure <strong>of</strong> <strong>the</strong> protected areas management is that <strong>the</strong>y were created mainly byfederal <strong>and</strong> state agencies. Since local municipalities are excluded from <strong>the</strong> decisionprocess, <strong>the</strong>y provide very little support to <strong>the</strong>se important conservation areas.The Marine Extractive Reserve (MER), described earlier, is a relatively recentcategory <strong>of</strong> protected areas that reflects a new approach. Through MERs, marineareas are assigned to <strong>the</strong> exclusive use <strong>of</strong> a certain number <strong>of</strong> small-scale fishers.A management plan is agreed upon by a grassroots institution that assembles <strong>the</strong>fishers in <strong>the</strong> area <strong>of</strong> <strong>the</strong> reserve. Some six MERs have been <strong>of</strong>ficially establishedby <strong>the</strong> National Council <strong>of</strong> Traditional Populations (CNPT-IBAMA) <strong>and</strong> severalo<strong>the</strong>rs are in <strong>the</strong> process <strong>of</strong> being created, particularly in <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>astregions (Figure 5).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 103FIGURE 5Location <strong>of</strong> marine extractive reserves in BrazilSource: CNPT/IBAMA.MERs <strong>of</strong>fer a way to control <strong>the</strong> highly destructive, still basically unmanaged,development <strong>of</strong> <strong>the</strong> coastal zone, while at <strong>the</strong> same time reinforcing <strong>the</strong> resourceuserights <strong>and</strong> territorial claims <strong>of</strong> local communities to <strong>the</strong> micro-environments <strong>of</strong>small-scale fishing. MERs are essentially an effort to modify <strong>and</strong> extend <strong>the</strong> concept<strong>of</strong> ‘extractive reserves’ – a conservation <strong>and</strong> sustainable development frameworksuccessfully instituted in western Amazonian forest economies (primarily rubbertapper)to coastal aquatic <strong>and</strong> marine domains <strong>of</strong> traditional fishing communities(CNPT * ; Cunha, 1992; Diegues, 1999, 2001). By taking into account how bo<strong>the</strong>nvironment <strong>and</strong> society benefit from helping coastal communities secure* Centro Nacional de Desenvolvimento Sustentado das Populações Tradicionais; http://www.ibama.gov.br/resex/cnpt.htm


104<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>continuing access to <strong>the</strong>ir traditional sea territories <strong>and</strong> livelihood resources,<strong>the</strong> MER is a radical departure from conventional approaches to setting up <strong>and</strong>managing marine protected areas. In <strong>the</strong> past, most marine protected areas (MPAs)were established opportunistically or, more recently, almost solely on <strong>the</strong> basis <strong>of</strong>biodiversity criteria.The MER initiative is exceptionally promising; it has <strong>the</strong> potential to unify <strong>and</strong>reconcile elements that all too <strong>of</strong>ten are seen as incompatible: traditional cultureheritage <strong>and</strong> cultural resource preservation needs, sustainable local <strong>fisheries</strong>,<strong>and</strong> conservation <strong>of</strong> marine biological diversity. Various provisions <strong>of</strong> nationalenvironmental legislation (namely Law No. 9.985 instituting SNUC; DecreeIBAMA No. 22 / 2-10-92), civil codes, <strong>and</strong> international treaties to which Brazilis a signatory (e.g. Articles 8j, 10c, 10d <strong>of</strong> <strong>the</strong> Convention on Biological Diversity)endorse <strong>the</strong> principles on which collectively held marine extractive reserves arebased. However, it remains to be seen whe<strong>the</strong>r protected areas can be implemented<strong>and</strong> effectively managed on a scale broad enough to have biologically significantimpacts, as well as questions concerning <strong>the</strong>ir social feasibility <strong>and</strong> economicviability.To successfully institute a network <strong>of</strong> MER sites, CNPT also faces a majorchallenge in dealing with federal, state <strong>and</strong> municipal jurisdictional conflicts,inconsistent policies <strong>and</strong> legislation across sectors, <strong>and</strong> <strong>the</strong> need for greaterinstitutional coordination <strong>and</strong> cooperation in managing marine <strong>and</strong> aquaticresources within <strong>the</strong> environment sector as a whole (Cordell, 2002).Local experiences in community managementIn some areas, fishers <strong>and</strong> coastal communities are doing <strong>the</strong>ir own communitybasedmanagement. In Ceará, for instance, local communities are suffering from<strong>the</strong> invasion <strong>of</strong> <strong>the</strong>ir beaches by l<strong>and</strong> speculation, tourism <strong>and</strong> from overfishing <strong>of</strong>lobster, mainly by <strong>the</strong> industrial fleet <strong>and</strong> by divers coming from a neighbouringstate. Assisted by local NGOs <strong>and</strong> research institutions, <strong>the</strong>y have proposed a<strong>Coastal</strong> Forum, where <strong>the</strong> various problems are discussed by representatives<strong>of</strong> local communities, <strong>the</strong> tourism sector, <strong>the</strong> industrial <strong>fisheries</strong> sector <strong>and</strong> <strong>the</strong>federal, state <strong>and</strong> municipal governments. Within this forum <strong>the</strong>y have proposeda management plan for lobster fishing, also in coordination with <strong>the</strong> industrial<strong>fisheries</strong> sector. When IBAMA announced that no funds <strong>and</strong> boats were availablefor surveillance <strong>of</strong> lobster fishing, <strong>the</strong> fishers equipped one <strong>of</strong> <strong>the</strong>ir boats in orderto ensure compliance with <strong>the</strong> rules that regulate that fishery. The fishers whodisobey <strong>the</strong> regulations are first reprim<strong>and</strong>ed <strong>and</strong> when <strong>the</strong>y violate <strong>the</strong> agreedlegislation again, <strong>the</strong>y are taken to a court. In some beaches, <strong>the</strong> selling <strong>of</strong> a plot <strong>of</strong>l<strong>and</strong> to tourists must be approved by <strong>the</strong> community council.In o<strong>the</strong>r coastal communities, such as Pirajubaé in Santa Catarina, M<strong>and</strong>ira-Cananéia in São Paulo, <strong>and</strong> Arraial do Cabo in Rio de Janeiro, MERs are beingbuilt in order to ensure access to <strong>fisheries</strong> resources for <strong>the</strong> members, <strong>and</strong> limit<strong>the</strong> access to outsiders, mainly to sport fishermen. In most <strong>of</strong> <strong>the</strong>se initiatives,<strong>the</strong>re is a strong resource conservation component, <strong>and</strong> as result <strong>the</strong>y frequently


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 105succeed in getting <strong>the</strong> support <strong>of</strong> government <strong>and</strong> non-government environmentalorganizations. Fur<strong>the</strong>r south, in <strong>the</strong> state <strong>of</strong> Rio Gr<strong>and</strong>e do Sul, 21 institutionshave created a co-management arrangement (Forum <strong>of</strong> Patos Lagoon) to seeklocal solutions to <strong>the</strong> main conflicts faced by artisanal fishers, such as <strong>the</strong> impact<strong>of</strong> industrial <strong>fisheries</strong>, <strong>the</strong> control <strong>of</strong> access to outsiders, <strong>and</strong> <strong>the</strong> minimization <strong>of</strong>conflicts with industrial <strong>and</strong> port activities on <strong>the</strong> coast.Traditional knowledge <strong>and</strong> traditional <strong>fisheries</strong> managementThe different coastal cultures in Brazil each have a set <strong>of</strong> knowledge <strong>and</strong>management practices associated with <strong>the</strong> sea <strong>and</strong> fishing activities. In recentyears, researchers have emphasised <strong>the</strong> importance <strong>of</strong> <strong>the</strong> knowledge produced<strong>and</strong> orally transmitted by traditional fishers <strong>and</strong> <strong>the</strong> potential role traditionalfishing <strong>and</strong> related environmental knowledge can play for <strong>the</strong> development <strong>and</strong>implementation <strong>of</strong> <strong>fisheries</strong> management in <strong>the</strong> modern world (Ruddle, 2000;Cordell, 2000a, 2000b). As Ruddle (2000) points out, traditional knowledgecontinues to guide <strong>and</strong> sustain <strong>the</strong> management <strong>of</strong> many traditional, communitybasedfishing systems, as well as governing fishing decisions <strong>and</strong> fishingstrategies.Various maritime anthropology <strong>and</strong> ethno-ichthyology studies illustrate <strong>the</strong>richness <strong>and</strong> resilience <strong>of</strong> artisanal fishing knowledge in Brazil. Silva (1997b)records <strong>the</strong> analytical categories <strong>of</strong> <strong>the</strong> fishers <strong>of</strong> Piratininga (Rio de Janeiro)<strong>and</strong> Begossi (1997) documents <strong>the</strong> species nomenclature <strong>and</strong> criteria for fishclassification system used by fishers on Búzios Isl<strong>and</strong> (São Paulo). Cunha (1992)has described how fishing knowledge operates among artisanal communities <strong>and</strong>depicted <strong>the</strong> know-how <strong>of</strong> fishers in Paraná <strong>and</strong> along <strong>the</strong> Paraíba Coast. Diegues(2000) explains how traditional knowledge functions in <strong>the</strong> rocky fishing grounds<strong>of</strong> Rio Gr<strong>and</strong>e do Norte <strong>and</strong> Espírito Santo states. Kalikoski <strong>and</strong> Vasconcellos(2007) highlight <strong>the</strong> importance <strong>of</strong> fishers’ ecological knowledge in <strong>the</strong> definition<strong>of</strong> management rules in <strong>the</strong> co-management <strong>of</strong> artisanal <strong>fisheries</strong> in <strong>the</strong> PatosLagoon, Rio Gr<strong>and</strong>e do Sul. Forman (1970), Cordell (1983), Mourão (1971) <strong>and</strong>Marques, (2001) have made important contributions to <strong>the</strong> study <strong>of</strong> traditionalknowledge in Brazil.Knowledge <strong>of</strong> <strong>the</strong> marine physical environment is extremely important for safenavigation, for <strong>the</strong> use <strong>of</strong> appropriate gear, <strong>and</strong> for <strong>the</strong> identification <strong>of</strong> certainfish species. This traditional knowledge is not evenly distributed among artisanalfishers but tends to be concentrated in <strong>the</strong> h<strong>and</strong>s <strong>of</strong> boat captains <strong>and</strong> skippers <strong>and</strong>it is transmitted through different ways (Marques, 2001).The numerous advantageous uses <strong>of</strong> artisanal sea-tenure systems do not implythat <strong>the</strong>y present a panacea for overcoming all <strong>fisheries</strong> management problems.Fishing may become highly competitive <strong>and</strong> confrontational in <strong>the</strong> work setting.It seems to have an inherent tendency to generate conflict. The act <strong>of</strong> appropriating<strong>and</strong> controlling access to local sea space <strong>and</strong> resources by no means renders workenvironments free <strong>of</strong> conflicts.


106<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Traditional sea tenure <strong>and</strong> <strong>fisheries</strong> management are only now receivingsignificant attention from scholars, scientists <strong>and</strong> <strong>fisheries</strong> managers in Brazil. Onereason for this lack <strong>of</strong> interest is that vast areas <strong>of</strong> <strong>the</strong> country, such as <strong>the</strong> Amazon<strong>and</strong> <strong>the</strong> sea, were treated by powerful industrial <strong>and</strong> urban elites as ‘empty spaces’.Traditional populations <strong>of</strong> <strong>the</strong> Amazon, particularly <strong>the</strong> Indians <strong>and</strong> <strong>the</strong> riversidepopulations, were ‘invisible’ until recently. This ‘invisibility’ served <strong>the</strong> ideologicalpurpose <strong>of</strong> <strong>the</strong> elites wishing to exploit <strong>the</strong> Amazon, as only ‘uncivilized people’were living <strong>the</strong>re. The same biased view was applied to artisanal fishers <strong>and</strong><strong>the</strong>ir communities. When <strong>the</strong> Indians <strong>and</strong> <strong>the</strong> artisanal fishers started to react tooutsider intrusion, <strong>of</strong>ten by force, <strong>the</strong>y became ‘visible’, as did <strong>the</strong>ir rich culture<strong>and</strong> knowledge <strong>of</strong> ecosystems <strong>and</strong> management techniques.In many cases, traditional sea tenure <strong>and</strong> traditional management strategies havebeen negatively affected <strong>and</strong> even ab<strong>and</strong>oned as a result <strong>of</strong> increasing disruption <strong>of</strong>fishing communities <strong>and</strong> impacts <strong>of</strong> various activities.First, artisanal <strong>fisheries</strong> face today strong competition from industrial <strong>fisheries</strong><strong>and</strong> from <strong>the</strong> destructive exploitation <strong>of</strong> <strong>the</strong> coast. Local <strong>fisheries</strong> are beingflooded with large industrial boats using inappropriate gear. Social, spatial <strong>and</strong>technological competition is ongoing between locals <strong>and</strong> outsiders. Since 1967,industrial fishing has been established using tax incentives <strong>and</strong> suspension <strong>of</strong> importfees on fishery technology. These incentives have benefited mainly industrialgroups. The result <strong>of</strong> this ‘fishery modernization’ has been widespread destruction<strong>of</strong> fish habitats, overfishing <strong>and</strong> marginalization <strong>of</strong> artisanal fishers. At <strong>the</strong> sametime, uncontrolled use <strong>of</strong> l<strong>and</strong> <strong>and</strong> sea resources reached a critical intensity. Largechemical <strong>and</strong> petrochemical plants, nuclear power stations, dredging <strong>of</strong> harbours,oil exploitation, coastal mining <strong>and</strong> tourism have threatened extensive areas along<strong>the</strong> Brazilian coast. Urban expansion <strong>and</strong> tourism have targeted biologically richhabitats such as mangroves, s<strong>and</strong> barriers <strong>and</strong> isl<strong>and</strong>s. One <strong>of</strong> <strong>the</strong> most affectedecosystems are <strong>the</strong> mangroves, from which an estimated two thirds <strong>of</strong> <strong>the</strong> fishcaught in Brazil feed or breed during <strong>the</strong>ir life cycles.In addition to <strong>the</strong>se impacts on artisanal <strong>fisheries</strong>, <strong>the</strong>re has been a dramaticincrease in <strong>the</strong> dem<strong>and</strong> for fish in <strong>the</strong> growing urban centres. Some valuablefish species, such as shrimp <strong>and</strong> lobsters, are more intensively exploited. Whenpr<strong>of</strong>itability decreased, most industrial fishing crews started exploiting fishresources with no respect for existing traditional regulations. In some cases,artisanal fishers started using <strong>the</strong> same forbidden fishing gear in order to survive.Third, traditional sea tenure is threatened as well by erroneous environmental<strong>and</strong> aquaculture plans that should benefit artisanal fishers in principle. Governmentinstitutions are encouraging aquaculture; however, traditional extensive aquaculturesystems already used by artisanal fishers are very <strong>of</strong>ten not considered. As a result,in some cases capital owners <strong>and</strong> outsiders are <strong>the</strong> only ones who benefit from<strong>the</strong>se initiatives. The government also promoted <strong>the</strong> cultivation <strong>of</strong> species alreadymanaged by artisanal fishers. The adoption <strong>of</strong> <strong>the</strong>se techniques does not necessarilylead to an improvement in <strong>the</strong> well-being <strong>of</strong> local communities. For instance, <strong>the</strong>government planned to introduce mullet cultivation through floating nets (cercos


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 107flutuantes) instead <strong>of</strong> supporting <strong>the</strong> existing technique <strong>of</strong> <strong>the</strong> traditional cercomade <strong>of</strong> bamboo poles. In fact, floating nets are more capital intensive, less labourintensive <strong>and</strong> would disrupt <strong>the</strong> existing social organization. In <strong>the</strong> end, <strong>the</strong> newtechnique was eventually rejected by artisanal fishers.Environmentally protected areas in regions traditionally used by artisanal fishersare <strong>of</strong>ten perceived by <strong>the</strong>m as threats. The well-conserved areas <strong>of</strong> <strong>the</strong> AtlanticForest <strong>and</strong> associated coastal system have been used by traditional communitiesfor centuries. Due to <strong>the</strong>ir isolation, as well as to <strong>the</strong> existing social structure <strong>of</strong><strong>the</strong>se communities, those areas have remained well conserved. However, due toexisting legislation, traditional populations cannot live in <strong>the</strong> regions that becameprotected <strong>and</strong> have to be transferred to o<strong>the</strong>r areas. Highly conflictive situationsare being created in almost all protected areas <strong>and</strong> local communities resist evictionfrom <strong>the</strong>ir traditional l<strong>and</strong>. This is <strong>the</strong> case in <strong>the</strong> Ecological Station <strong>of</strong> Juréia,<strong>the</strong> Biological Reserve <strong>of</strong> Guaraqueçaba, <strong>the</strong> National Park <strong>of</strong> Lagoa do Peixe,<strong>and</strong> o<strong>the</strong>r areas. When eviction <strong>of</strong> traditional people occurs, environmentallyprotected areas are more easily invaded by commercial fishing <strong>and</strong> logging, <strong>and</strong><strong>the</strong> overall situation becomes even worse.Instead <strong>of</strong> using traditional knowledge, some environmental agencies are infact destroying a suitable basis for environmental <strong>and</strong> social planning. The presentsituation is gradually changing in favour <strong>of</strong> traditional communities, particularlydue to <strong>the</strong> fierce resistance <strong>of</strong> <strong>the</strong> traditional people <strong>of</strong> <strong>the</strong> Amazon. Rubbertappers<strong>and</strong> Indians succeeded in convincing <strong>the</strong> federal government to createextractive reserves through which <strong>the</strong> traditional use <strong>of</strong> forest products is ensured.O<strong>the</strong>r traditional populations <strong>of</strong> <strong>the</strong> coastal areas are now requesting <strong>the</strong> sametreatment granted to <strong>the</strong> rubber-tappers. Now <strong>the</strong> concept <strong>of</strong> extractive reserveis by law applicable to o<strong>the</strong>r ecosystems where local populations live out <strong>of</strong>extractive activities, such as oyster <strong>and</strong> mussel extraction (see section on <strong>Coastal</strong>Marine Protected Areas).6.2 <strong>Coastal</strong> managementThe institution with <strong>the</strong> highest authority for coastal zone management in Brazilis <strong>the</strong> National Programme for <strong>Coastal</strong> Management (GERCO), which isadministered by <strong>the</strong> Ministry <strong>of</strong> <strong>the</strong> Environment. The conditions set forth in <strong>the</strong>programme have to be implemented by each coastal state <strong>and</strong> municipality. Theprogramme defines <strong>the</strong> legal aspects for <strong>the</strong> management <strong>of</strong> <strong>the</strong> Brazilian coastalzone, <strong>and</strong> establishes <strong>the</strong> basis for <strong>the</strong> development <strong>of</strong> regional <strong>and</strong> local policies,programmes <strong>and</strong> management plans. Although <strong>fisheries</strong> are important coastalresources, GERCO has no m<strong>and</strong>ate over <strong>the</strong>m.Social movements <strong>and</strong> institutional arrangements for coastal managementSince <strong>the</strong> middle <strong>of</strong> <strong>the</strong> 1970s, public concern for coastal conservation has ga<strong>the</strong>redmomentum in Brazil. Some <strong>of</strong> <strong>the</strong> factors that explain this rising concern are:(a) The growing awareness <strong>of</strong> Brazilian society about <strong>the</strong> ecological importance<strong>of</strong> <strong>the</strong> coastal area <strong>and</strong> <strong>the</strong> increasing degradation <strong>of</strong> coastal ecosystems. The


108<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>earlier positions <strong>of</strong> <strong>the</strong> Brazilian Government, which led to <strong>the</strong> country’smoniker: ‘Brazil welcomes polluting industries’, has changed since <strong>the</strong>Stockholm Conference in 1972. This is due to pressure from non-governmentalorganizations, international institutions <strong>and</strong> mainly because <strong>of</strong> <strong>the</strong> growingawareness <strong>of</strong> <strong>the</strong> population concerning environmental issues. In <strong>the</strong>1970s, despite <strong>the</strong> presence <strong>of</strong> an authoritarian military regime favouringindustrialization at any social or ecological cost, many environmental groupswere created. In <strong>the</strong> final years <strong>of</strong> <strong>the</strong> military regime (until 1984), nationalcampaigns were organized by environmental movements on issues such as<strong>the</strong> destruction <strong>of</strong> <strong>the</strong> Amazon <strong>and</strong> Atlantic Forests, <strong>the</strong> Pantanal wetl<strong>and</strong>s,pollution in urban centres (such as São Paulo <strong>and</strong> Rio de Janeiro), <strong>and</strong><strong>the</strong> establishment <strong>of</strong> nuclear plants along <strong>the</strong> coast. Hundreds <strong>of</strong> smallgroups blossomed to oppose whale hunting, tree cutting in urban areas <strong>and</strong>destruction <strong>of</strong> national parks. Although many <strong>of</strong> <strong>the</strong>se groups were formed by<strong>the</strong> middle class <strong>and</strong> were urban biased, <strong>the</strong>y were instrumental in raising <strong>the</strong>level <strong>of</strong> environmental awareness in <strong>the</strong> country. They succeeded in electinga few representatives in <strong>the</strong> state legislatures <strong>of</strong> <strong>the</strong> more urbanized statessuch as São Paulo, Rio de Janeiro <strong>and</strong> Rio Gr<strong>and</strong>e do Sul. In 1986, somec<strong>and</strong>idates with strong environmental concern were elected to <strong>the</strong> NationalCongress, which developed <strong>the</strong> 1988 Constitution. For <strong>the</strong> first time specificconsiderations <strong>of</strong> <strong>the</strong> conservation <strong>of</strong> coastal ecosystems were included in <strong>the</strong>Constitution.The “Cadastro Nacional de Instituições Ambientalistas – Ecolista”, aroster published by <strong>the</strong> Worldwide Fund for Nature/Mater Natura, indicatedthat <strong>the</strong>re were 1 400 Environmental NGOs registered in 2000, from which296 were created in 1991–1992. Around 60 <strong>of</strong> <strong>the</strong>m (14.7%) deal exclusivelywith coastal/marine ecosystems. If <strong>the</strong> 504 environmental NGOs dealingwith <strong>the</strong> Atlantic Forest are added, one could say that roughly 61% <strong>of</strong>Brazilian environmental NGOs are, in one way or ano<strong>the</strong>r, concerned with<strong>the</strong> conservation <strong>of</strong> <strong>the</strong> various coastal ecosystems. A large proportion <strong>of</strong><strong>the</strong> environmental NGOs are located in <strong>the</strong> nor<strong>the</strong>ast (30%). Within <strong>the</strong>environmental NGOs dealing exclusively with coastal/marine ecosystems,<strong>the</strong>re are some which address species or ecosystems conservation, such asSOS Mata Atlântica, Tamar (sea turtles), Peixe-Boi (manatee), Baleia Jubarte(humpback whales), <strong>and</strong> <strong>the</strong> Clube de Observadores de Aves (seabirds in RioGr<strong>and</strong>e do Norte). There are also socially oriented environmental NGOs,which deal specifically with traditional populations <strong>and</strong> <strong>the</strong>ir environments,such as Terramar, Sociedade Civil Mamirauá, Sociedade Civil São SebastiãoTem Alma, <strong>and</strong> Fundação Josué de Castro.At <strong>the</strong> societal level, socially oriented environmentalism gained importancevis-a-vis <strong>the</strong> traditional environmentalism which was focused mainly onprotection <strong>of</strong> species. This new environmentalism was able to establishalliances with o<strong>the</strong>r social movements, political parties <strong>and</strong> local movements.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 109(b) The increasing number <strong>of</strong> public institutions dealing with environmentconservation. By <strong>the</strong> end <strong>of</strong> <strong>the</strong> military regime, <strong>the</strong>re was space for publicdiscussion <strong>and</strong> movements concerning environmental issues. Secretariats forEnvironment were established in many Brazilian states. At <strong>the</strong> federal level,<strong>the</strong> National Secretariat for <strong>the</strong> Environment (SEMA) created in 1973 <strong>and</strong> <strong>the</strong>Ministry <strong>of</strong> <strong>the</strong> Environment (created in 1992) have been designated as coreagencies for environmental protection.(c) The importance <strong>of</strong> <strong>the</strong> environment was also highlighted by a growingnumber <strong>of</strong> universities <strong>and</strong> government research centres dealing with coastalzones <strong>and</strong> marine ecosystems. Well-known oceanographic institutions,such as <strong>the</strong> Oceanographic Institute at <strong>the</strong> University <strong>of</strong> São Paulo, <strong>the</strong>Oceanography Department at <strong>the</strong> Federal University <strong>of</strong> Rio Gr<strong>and</strong>e in RioGr<strong>and</strong>e do Sul, Labomar in Ceará, Labohidro in Maranhão, <strong>and</strong> <strong>the</strong> Schools <strong>of</strong>Fisheries Engineering in Pernambuco <strong>and</strong> Ceará have contributed to increasedknowledge <strong>of</strong> coastal/marine ecosystems in <strong>the</strong> nor<strong>the</strong>ast. Some o<strong>the</strong>r researchinstitutions linked to universities, such as Nupaub-Research Center on HumanPopulations <strong>and</strong> Wetl<strong>and</strong>s at <strong>the</strong> University <strong>of</strong> São Paulo, have also contributedto increasing <strong>the</strong> knowledge about <strong>the</strong> relationship between local communities<strong>and</strong> coastal ecosystems.The role <strong>of</strong> <strong>the</strong> State, <strong>of</strong> non-governmental organizations, <strong>and</strong> local institutions incoastal management<strong>Coastal</strong> conservation <strong>and</strong> management became an important issue in Brazil in <strong>the</strong>late 1970s <strong>and</strong> in <strong>the</strong> 1980s when <strong>the</strong> impacts <strong>of</strong> industrialization <strong>and</strong> urbanizationresulted in a rapid degradation <strong>of</strong> <strong>the</strong> coastal environment.Artisanal fishers started a movement in <strong>the</strong> nor<strong>the</strong>ast against <strong>the</strong> pollution <strong>of</strong>estuaries <strong>and</strong> rivers caused by <strong>the</strong> acidic waste <strong>of</strong> <strong>the</strong> alcohol-producing distilleries.It was <strong>the</strong> starting point for a stronger organization <strong>of</strong> small-scale fishers,supported by <strong>the</strong> Catholic Church <strong>and</strong> some non-governmental organizations.This social process indicated <strong>the</strong> emergence <strong>of</strong> new identities <strong>and</strong> social awarenessamong coastal communities <strong>and</strong> artisanal fishing communities. These identitybuildingprocesses <strong>of</strong>ten occurred during conflicts that saw <strong>the</strong>se communitiesopposed to urban expansion that <strong>of</strong>ten resulted in <strong>the</strong> eviction <strong>of</strong> artisanal fishersfrom <strong>the</strong>ir beaches <strong>and</strong> adjacent coastal waters. In tropical countries, where warm,s<strong>and</strong>y, sunny beaches became valuable assets to national <strong>and</strong> international tourism,artisanal fishers <strong>and</strong> <strong>the</strong>ir activities are seen as obstacles to a free development <strong>of</strong>market forces. Artisanal fishers <strong>and</strong> local dwellers are resettled into <strong>the</strong> corner<strong>of</strong> <strong>the</strong>ir own beaches, which are transformed into tourist resorts. In some o<strong>the</strong>rcases, <strong>the</strong> establishment <strong>of</strong> large industrialization projects resulted in high levels<strong>of</strong> marine pollution, destruction <strong>of</strong> valuable habitats, such as mangroves, <strong>and</strong>ultimately led to <strong>the</strong> social disruption <strong>of</strong> artisanal fishing communities. In manycases, <strong>the</strong> social reaction against <strong>the</strong>se processes led to <strong>the</strong> establishment <strong>of</strong> new<strong>and</strong> politically orientated social movements, such as <strong>the</strong> National Movement <strong>of</strong>Fishers (MONAPE).


110<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>In <strong>the</strong> late 1970s, government institutions were created at <strong>the</strong> federal, state<strong>and</strong> municipal level to deal with environmental conservation. The first federalinstitution was SEMA, created in 1973 <strong>and</strong> incorporated by <strong>the</strong> Ministry <strong>of</strong><strong>the</strong> Environment, <strong>and</strong> Legal Amazon, created in 1992. In 1989, IBAMA wascreated <strong>and</strong> incorporated into <strong>the</strong> Ministry <strong>of</strong> Environment. In 1981, <strong>the</strong> firstcomprehensive national law on <strong>the</strong> environment was promulgated. The NationalCouncil on <strong>the</strong> Environment (CONAMA), which is responsible for <strong>the</strong> mainpolicies concerning <strong>the</strong> environment, was created with <strong>the</strong> participation <strong>of</strong>governmental agencies <strong>and</strong> NGOs. In 1986, CONAMA approved <strong>the</strong> firstlegislation requiring environmental impact analysis for large projects. In 1988,<strong>the</strong> Brazilian Constitution declared <strong>the</strong> Atlantic Forest <strong>and</strong> its coastal zone asone <strong>of</strong> five crucial areas for management <strong>and</strong> sustainable development. Braziliangovernmental <strong>and</strong> non-governmental organizations have actively participatedin <strong>the</strong> United Nations Conference on Environment <strong>and</strong> Development–1992(UNCED) during <strong>the</strong> various discussions about coastal/marine environmentalissues that produced Chapter 17 <strong>of</strong> Agenda 21. Also, environmental NGOs suchas <strong>the</strong> National Forum <strong>and</strong> MONAPE have participated in drawing up a FisheriesTreaty, signed by non-governmental organizations during UNCED 1992. Brazilsigned <strong>the</strong> United Nations Convention on <strong>the</strong> Law <strong>of</strong> <strong>the</strong> Sea (UNCLOS) inNovember 1982 <strong>and</strong> ratified it in December 1988. In January 1993, <strong>the</strong> BrazilianCongress decreed Law 8.617, on which Brazil defines <strong>the</strong> 12-mile territorialsea <strong>and</strong> <strong>the</strong> 200-mile economic exclusive zone (EEZ). Among o<strong>the</strong>r importantinternational guidelines, agreements <strong>and</strong> treaties ratified by Brazil that deal withcoastal/marine conservation <strong>and</strong> <strong>fisheries</strong> are <strong>the</strong> Convention on BiologicalDiversity, <strong>the</strong> 1995 United Nations Fish Stocks Agreement <strong>and</strong> <strong>the</strong> FAO Code <strong>of</strong>Conduct for Responsible Fisheries.7. RESEARCH AND EDUCATIONInformation on artisanal <strong>fisheries</strong> is generally scarce, <strong>and</strong> <strong>the</strong> <strong>fisheries</strong> productionstatistics present many limitations. The institution with legal responsibility tocollect <strong>and</strong> disseminate <strong>fisheries</strong> statistics is IBGE (Brazilian Institute <strong>of</strong> Geography<strong>and</strong> Statistics), but in 1990 IBGE’s system <strong>of</strong> collection was interrupted. Since1995, IBAMA started compiling <strong>and</strong> disseminating <strong>the</strong> data collected by differentinstitutions in different states. Some projects include: ESTATPESCA developedby IBAMA’s Center <strong>of</strong> Fisheries Research <strong>and</strong> Management for <strong>the</strong> Nor<strong>the</strong>astCoast (CEPENE) for <strong>the</strong> nor<strong>the</strong>astern states <strong>and</strong> by IBAMA’s Center <strong>of</strong> FisheriesResearch <strong>and</strong> Management for <strong>the</strong> North Coast (CEPENOR) for Pará; <strong>the</strong> system<strong>of</strong> control <strong>of</strong> l<strong>and</strong>ings developed by São Paulo’s Instituto de Pesca, Univali,IBAMA’s Center <strong>of</strong> Fisheries Research <strong>and</strong> Management for <strong>the</strong> South Coast(CEPSUL); <strong>and</strong> IBAMA’s Center <strong>of</strong> Fisheries Research <strong>and</strong> Management <strong>of</strong>Estuarine <strong>and</strong> Lagoon Fisheries (CEPERG) in sou<strong>the</strong>astern <strong>and</strong> sou<strong>the</strong>rn Brazil.However, <strong>the</strong> lack <strong>of</strong> a st<strong>and</strong>ardization <strong>of</strong> methodologies used in <strong>the</strong> collection<strong>of</strong> statistics is a factor that precludes <strong>the</strong> comparative assessment <strong>of</strong> <strong>fisheries</strong>production among states. One particular problem with <strong>the</strong> l<strong>and</strong>ings statistics


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 111in some states is <strong>the</strong> lack <strong>of</strong> a more precise classification <strong>of</strong> <strong>fisheries</strong> productionby artisanal fishery types, with a tendency to aggregate all artisanal <strong>fisheries</strong>production in a single category <strong>of</strong> boats with less than 20 tonnes <strong>of</strong> gross tonnage.One exception is <strong>the</strong> system <strong>of</strong> data collection <strong>of</strong> <strong>the</strong> project ESTATPESCA,which provides more detailed information about artisanal fishery productionin <strong>the</strong> nor<strong>the</strong>astern states. Ano<strong>the</strong>r important limitation <strong>of</strong> l<strong>and</strong>ings statistics is<strong>the</strong> large volume <strong>of</strong> catches that are not precisely identified. L<strong>and</strong>ed fish is <strong>of</strong>tenclassified according to <strong>the</strong> commercial or common names, which do not allow <strong>the</strong>precise identification <strong>of</strong> <strong>the</strong> species. This problem occurs due to a combination <strong>of</strong>factors: <strong>the</strong> difficulty in monitoring <strong>of</strong> fishing in areas <strong>of</strong> high biodiversity <strong>and</strong> <strong>the</strong>preferential allocation <strong>of</strong> human <strong>and</strong> financial resources to <strong>the</strong> monitoring <strong>of</strong> largestocks targeted by industrial <strong>fisheries</strong>, among o<strong>the</strong>r causes. Illegal, unregulated<strong>and</strong> unreported fishing is also recognized as a problem that erodes <strong>the</strong> quality <strong>of</strong><strong>fisheries</strong> catch statistics <strong>and</strong> leads to an underestimation <strong>of</strong> <strong>fisheries</strong> production(Isaac et al., 2006b; Peres et al., in press; Vasconcellos et al., in press).Information on biological <strong>and</strong> ecological aspects <strong>of</strong> coastal <strong>fisheries</strong> resourcesis not routinely collected by <strong>of</strong>ficial agencies. Instead, it is produced by researchprojects conducted by universities <strong>and</strong> research institutes. The same also appliesto socio-economic data. Among <strong>the</strong> research institutions that routinely carry outstudies about <strong>fisheries</strong> in coastal areas are: <strong>the</strong> Oceanographic Institute <strong>of</strong> <strong>the</strong>University <strong>of</strong> São Paulo, Oceanography Department <strong>of</strong> <strong>the</strong> Federal University <strong>of</strong>Rio Gr<strong>and</strong>e, Univali in Santa Catarina, <strong>the</strong> Federal Universities <strong>of</strong> Paraná, EspíritoSanto, Bahia, Pernambuco, Rio Gr<strong>and</strong>e do Norte <strong>and</strong> Pará, <strong>the</strong> Fisheries Institute<strong>of</strong> São Paulo, Labomar in Ceará, Labohidro in Maranhão, <strong>and</strong> <strong>the</strong> Schools <strong>of</strong>Fisheries Engineering in Pernambuco <strong>and</strong> Ceará. Some o<strong>the</strong>r research institutionslinked to universities, such as NUPAUB-Research Center on Human Populations<strong>and</strong> Wetl<strong>and</strong>s <strong>of</strong> <strong>the</strong> University <strong>of</strong> São Paulo, <strong>and</strong> Nepan-Research Center onEnvironmental Research <strong>of</strong> <strong>the</strong> University <strong>of</strong> Campinas, have also cooperated inincreasing <strong>the</strong> knowledge about <strong>the</strong> relationships between local communities <strong>and</strong>coastal ecosystems. There are also some research network initiatives in <strong>the</strong> countrythat aim to improve <strong>the</strong> knowledge <strong>of</strong> coastal processes, <strong>fisheries</strong> <strong>and</strong> managementthrough collaboration among research institutes. It is worth mentioning <strong>the</strong>programme Renewable Resources <strong>of</strong> <strong>the</strong> EEZ (REVIZEE) conducted by aconsortium <strong>of</strong> universities <strong>and</strong> research agencies to improve knowledge about <strong>the</strong>oceanography <strong>and</strong> ecology <strong>of</strong> <strong>fisheries</strong> resources in <strong>the</strong> Brazilian EEZ. The <strong>Coastal</strong>Resources <strong>of</strong> <strong>the</strong> Millennium Institute (a consortium <strong>of</strong> universities funded by <strong>the</strong>Ministry <strong>of</strong> Science <strong>and</strong> Technology) is collecting ecological <strong>and</strong> socio-economicdata on coastal <strong>fisheries</strong> <strong>of</strong> seven states.In order to coordinate <strong>the</strong> various governmental research projects on marineresources, <strong>the</strong> Interministerial Commission for Marine Resources (CIRM) wascreated in 1974. CIRM’s main responsibilities are <strong>the</strong> promotion <strong>of</strong> research<strong>and</strong> <strong>the</strong> rational management <strong>of</strong> marine resources. The Commission was formedby representatives <strong>of</strong> eight ministries (Navy, Foreign Relations, Agriculture,Transport, Education, Industry <strong>and</strong> Commerce, Mines <strong>and</strong> Energy, <strong>and</strong> Interior)


112<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>and</strong> <strong>the</strong> Planning Office <strong>and</strong> <strong>the</strong> National Council for Scientific <strong>and</strong> TechnologicalDevelopment. In 1979, a Secretariat was established (SECIRM) <strong>and</strong> was chairedby <strong>the</strong> Navy. Since 1988, CIRM has implemented various research projectsconcerning <strong>the</strong> marine environment, including <strong>the</strong> Project Leplac, which aimed tocollect geophysical data to define <strong>the</strong> limits <strong>of</strong> <strong>the</strong> Brazilian EEZ <strong>and</strong> <strong>the</strong> REVIZEEprogramme, an effort to assess <strong>the</strong> potential <strong>of</strong> marine resources according to <strong>the</strong>framework established by <strong>the</strong> United Nations Convention on <strong>the</strong> Law <strong>of</strong> <strong>the</strong> Sea(UNCLOS). In this process, CIRM has established research agreements with <strong>the</strong>main oceanographic institutes to collect <strong>and</strong> evaluate <strong>the</strong> information.During most <strong>of</strong> <strong>the</strong> 1990s, IBAMA maintained technical working groups on<strong>the</strong> main industrial fishery resources (lobsters, shrimps, demersal fish, sardine,snappers, tunas <strong>and</strong> catfish). In general, <strong>the</strong>re is more information for <strong>the</strong>seresources <strong>and</strong> <strong>fisheries</strong> than for any o<strong>the</strong>r coastal fishery in <strong>the</strong> country.8. ISSUES AND CHALLENGESHistorically, artisanal fishers in Brazil have been labelled as inefficient <strong>and</strong>unproductive <strong>and</strong>, consequently, considered as objects <strong>of</strong> social welfareprogrammes. The available information about <strong>the</strong> sector demystifies this approachby showing, for instance, that <strong>the</strong> artisanal fishery is as productive as <strong>the</strong> industrialfishery in terms <strong>of</strong> total l<strong>and</strong>ings’ volume. Therefore, <strong>the</strong> artisanal fishery deservesat least <strong>the</strong> same level <strong>of</strong> attention for development policies as received by <strong>the</strong>industrial fishery sector. In fact, it has been argued that <strong>the</strong> artisanal fishery is moreeconomically viable <strong>and</strong> more socially desirable, especially for <strong>the</strong> exploitation <strong>of</strong>coastal ecosystems. This is justified by a number <strong>of</strong> factors, such as <strong>the</strong> nature <strong>of</strong><strong>the</strong> fishery resources available in coastal tropical areas (multispecies <strong>and</strong> smallstocksizes), <strong>the</strong> spatial dispersion <strong>of</strong> fishing communities, <strong>the</strong> ample utilization <strong>of</strong>materials locally available, <strong>the</strong> direct supply <strong>of</strong> fish to local/regional markets, <strong>and</strong><strong>the</strong> reduced use <strong>of</strong> fossil fuels.With a few exceptions, <strong>the</strong> development <strong>of</strong> <strong>fisheries</strong> in Brazil has followed anunsustainable path for resource exploitation in <strong>the</strong> different coastal regions. Thecauses behind <strong>the</strong> failures in maintaining resources at biologically sustainablelevels must be properly identified to support <strong>the</strong> development <strong>of</strong> policies for<strong>the</strong> sector. In this sense, particular attention must be given to <strong>the</strong> analysis <strong>of</strong> <strong>the</strong>interactions <strong>and</strong> interferences among <strong>the</strong> artisanal <strong>and</strong> industrial sectors. It isnot by coincidence that <strong>the</strong> situation <strong>of</strong> stocks is more critical in <strong>the</strong> areas whereresources are shared between industrial <strong>and</strong> artisanal <strong>fisheries</strong>. For instance, in <strong>the</strong>south <strong>and</strong> sou<strong>the</strong>ast, <strong>the</strong> industrial trawling fishery has been pointed out as one<strong>of</strong> <strong>the</strong> main culprits <strong>of</strong> <strong>the</strong> overfishing <strong>of</strong> traditional demersal stocks, because <strong>of</strong>intense direct harvest <strong>of</strong> <strong>the</strong> stocks, <strong>and</strong> also due to <strong>the</strong> bycatch <strong>and</strong> discards <strong>of</strong>juveniles. Similarly, <strong>the</strong> rapid development <strong>of</strong> <strong>the</strong> industrial purse seine fishery forsardine in <strong>the</strong> sou<strong>the</strong>ast was one <strong>of</strong> <strong>the</strong> main reasons behind <strong>the</strong> collapse <strong>of</strong> <strong>the</strong>stock. None<strong>the</strong>less, <strong>the</strong>re should also be analysis <strong>of</strong> <strong>the</strong> artisanal fishery factorsthat contributed to each <strong>of</strong> <strong>the</strong> fishery collapses.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 113As artisanal <strong>fisheries</strong> have been decreasing in importance in <strong>the</strong> south <strong>and</strong>sou<strong>the</strong>ast <strong>and</strong> maintaining <strong>the</strong>ir predominance in <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>ast, it isclear that <strong>the</strong> strategies for development, management <strong>and</strong> assessment <strong>of</strong> <strong>fisheries</strong>must be different among <strong>the</strong>se regions. Although conservation policies areimportant for all regions, <strong>the</strong>y are particularly required in <strong>the</strong> south-sou<strong>the</strong>ast, dueto <strong>the</strong> depletion <strong>of</strong> traditional resources <strong>and</strong> <strong>the</strong> decrease in resource availabilityto artisanal fishers. Strategies <strong>of</strong> resource conservation <strong>and</strong> rebuilding (decreasein effort, protected areas, etc.) must be balanced by incentives <strong>and</strong> strategies toincrease fishery pr<strong>of</strong>its through <strong>the</strong> exploitation <strong>of</strong> alternative resources, <strong>the</strong>development <strong>of</strong> alternative economic livelihoods <strong>and</strong> o<strong>the</strong>r strategies. In fact, <strong>the</strong>participation <strong>of</strong> fishers in small-scale, family-based aquaculture has been increasingin recent years in <strong>the</strong>se regions. The feasibility <strong>and</strong> potential <strong>of</strong> aquaculture as analternative to a fishing livelihood is case-specific <strong>and</strong> needs to be fur<strong>the</strong>r explored.In <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>ast, where <strong>the</strong> abundance <strong>of</strong> resources is not yet alimiting factor for <strong>the</strong> maintenance <strong>of</strong> <strong>the</strong> artisanal fishery, management actionsmust also deal with <strong>the</strong> recovery <strong>of</strong> stocks that are in trouble, but should aimparticularly to: establish institutional arrangements <strong>and</strong> strategies to prevent<strong>the</strong> increase in fishing capacity to a level beyond <strong>the</strong> productive capacity <strong>of</strong> <strong>the</strong>coastal resources <strong>and</strong> ecosystems; minimize <strong>and</strong> mitigate impacts <strong>of</strong> o<strong>the</strong>r coastalactivities on <strong>fisheries</strong>; <strong>and</strong> provide secure access rights to small-scale fishers thathave been threatened or displaced by unplanned coastal development.There is not only a great diversity <strong>of</strong> habitats <strong>and</strong> species used by artisanalcoastal <strong>fisheries</strong>, but also a variety <strong>of</strong> cultures <strong>of</strong> which fishers are part, withdistinct livelihoods <strong>and</strong> knowledge <strong>of</strong> resources, <strong>the</strong> environment, <strong>and</strong> traditionalforms <strong>of</strong> resource use accumulated through generations along <strong>the</strong> Brazilian coast.This paper is an attempt to illustrate this diversity <strong>and</strong> hence to serve as a referenceon <strong>the</strong> bio-physical, socio-economic <strong>and</strong> cultural context in which fishers areplaced in each region.ACKNOWLEDGEMENTSThe authors thank <strong>the</strong> organizers <strong>of</strong> <strong>the</strong> CoastFish2004 conference <strong>and</strong> <strong>the</strong>anonymous reviewers for <strong>the</strong>ir constructive comments <strong>and</strong> suggestions to improvethis chapter. Marcelo Vasconcellos thanks FAO for supporting <strong>the</strong> preparation <strong>of</strong>this document <strong>and</strong> his participation in <strong>the</strong> conference.REFERENCESAlmeida Z.S., Castro A.C.L., Barbosa N., Dias T.R. & Ribeiro D. 2006. Diagnósticoda pesca no litoral do estado do Maranhão. In V.J. Isaac, A.S. Martins, M. Haimovici& J.M. Andrigueto-Filho (Org.) A pesca marinha e estuarina do Brasil no iníciodo século XXI: recursos, tecnologias, aspectos socioeconômicos e institucionais.Editora Universitária UFPA, Belém, Brasil. pp. 41–66.


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<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Brazil 115D’Incao F. 1991. Pesca e biologia de Penaeus paulensis na Lagoa dos Patos, RS.Atlântica (Rio Gr<strong>and</strong>e), 13(1): 159–169.Forman S. 1970. The raft fishermen: tradition <strong>and</strong> change in <strong>the</strong> Brazilian peasanteconomy. Indiana, Indiana University Press., USA.Freire, K.M.F. 2003. A database <strong>of</strong> l<strong>and</strong>ings data on Brazilian marine <strong>fisheries</strong>, 1980–2000. Fisheries Centre Research Report, 11(6): 181–190.Gasalla M.A. & Tomás A.R.G. 1998. Evaluation <strong>of</strong> <strong>the</strong> status <strong>of</strong> <strong>fisheries</strong> datacollection <strong>and</strong> stock assessment problems in São Paulo, sou<strong>the</strong>astern Brazil. FisheryStock Assessment Models. Alaska Sea Grant College Programme, AK-SG-98-01,pp. 41–60.Isaac V.J., Espírito Santo R.V., Bentes B., Castro E. & Sena A.L. 2006a. Diagnósticoda pesca no litoral do estado do Pará. In V.J. Isaac, A.S. Martins, M. Haimovici& J.M. Andrigueto-Filho (Org.) A pesca marinha e estuarina do Brasil no iníciodo século XXI: recursos, tecnologias, aspectos socioeconômicos e institucionais.Editora Universitária UFPA, Belém, Brasil. p. 11–40.Isaac V.J., Martins A.S., Haimovici M. & Andrigueto-Filho J.M. (Org.). 2006b. Apesca marinha e estuarina do Brasil no início do século XXI: recursos, tecnologias,aspectos socioeconômicos e institucionais. Editora Universitária UFPA, Belém,Brasil.Kalikoski D.C., Vasconcellos M. & Lavkulich M.L. 2002. Fitting institutions <strong>and</strong>ecosystems: <strong>the</strong> case <strong>of</strong> artisanal <strong>fisheries</strong> management in <strong>the</strong> Patos Lagoon. Mar.Pol., 26(03): 179–196.Kalikoski D.C. & Vasconcellos M. 2007. The role <strong>of</strong> fishers’ knowledge in <strong>the</strong>co-management <strong>of</strong> small-scale <strong>fisheries</strong> in <strong>the</strong> estuary <strong>of</strong> Patos Lagoon, Sou<strong>the</strong>rnBrazil. In Fishers’ Knowledge in Fisheries Science <strong>and</strong> Management. Edited byN. Haggan, B. Neis & I.G. Baird. UNESCO Publishing, Paris. pp. 289–312.Lessa R., Vieira A., Bezerra S., Santos J., Lima M., Oliveira B., Cunha E. & Carlos J.2004. Diagnóstico e caracterização do setor pesqueiro artesanal de Pernambuco.Publicação Especial do Programme Instituo do Milênio, MCT, Projeto RECOS,Modelo Gerencial da Pesca. Revista Atlântica, Rio Gr<strong>and</strong>e, no prelo.Maneschy C. 1999. Trabalho feminino no setor pesqueiro industrial no Estado doPará: características e tendências recentes, UFPA.Marques J.G. 2001 Pesc<strong>and</strong>o Pescadores, Nupaub-USP.Martins A. & Doxsey J.R. 2006. Diagnóstico da pesca no litoral do estado do EspíritoSanto. In V.J. Isaac, A.S. Martins, M. Haimovici & J.M. Andrigueto-Filho (Org.) Apesca marinha e estuarina do Brasil no início do século XXI: recursos, tecnologias,aspectos socioeconômicos e institucionais. Editora Universitária UFPA, Belém,Brasil. pp. 93–116.Matsuura Y. 1995. Os ecossistemas brasileiros e os principais macrovetores dedesenvolvimento. Subsídio ao Planejamento da Gestão Ambiental. Projeto Cenáriospara o Planejamento da Gestão Ambiental (MMA/PNMA), Brasília, DF. pp. 39–104.MMA. 2002. Avaliação e identificação de áreas e ações prioritárias para a conservação,utilização sustentável e repartição dos benefícios da biodiversidade nos biomasbrasileiros. Brasília, MMA/SBF.


116<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Mourão F. 1971. Pescadores do Litoral Sul do Estado de São Paulo. São Paulo. Tese(Doutoramento), USP.Neiva G.S. & Moura S.J.C. 1977. Sumário sobre a exploração de recursos marinhosdo litoral brasileiro: situação atual e perspectivas. Programa de Pesquisa eDesenvolvimento Pesqueiro do Brasil. Série Documentos Ocasionais. Rio deJaneiro - RJ. 27: 1–48.Peres M.B., Klippel S., Olavo G., Costa P.A.S. & Martins A.S. [In press.] Estimativasde desembarque da pesca de linha na costa central do Brasil (estados do EspíritoSanto e Bahia) para um ano padrão (1997–2000). Séries Livros do Museu Nacional,Rio de Janeiro.Pinto da Silva P. 2004. From common property to co-management: lessons fromBrazil’s first maritime extractive reserve. Mar. Pol., 28: 419–428.Reis E.G., Vieira P.C. & Duarte V.S. 1994. Pesca artesanal de teleosteos no estuario daLagoa dos Patos e costa do Rio Gr<strong>and</strong>e do Sul. Atlantica, Rio Gr<strong>and</strong>e 16: 69–86.Ruddle K. 2000. Systems <strong>of</strong> knowledge: dialogue, relationships <strong>and</strong> process. InEnvironment, development <strong>and</strong> sustainability. Edited by A. Begossi <strong>and</strong> Hens.Kluwer Acad. Publishers, 2(3–4): 277–304.Seeliger U., Odebrecht C. & Castello J.P. (eds). 1997. Subtropical convergenceenvironments. The coast <strong>and</strong> sea in <strong>the</strong> southwestern Atlantic. Berlin. Springer,Vol. 308. p. 197–204.Silva L.G. 1997a. Social mobilization <strong>of</strong> fishermen in nor<strong>the</strong>rn <strong>and</strong> nor<strong>the</strong>asternBrazil: tradition <strong>and</strong> change. In A. Diegues (Org.). Tradition <strong>and</strong> social change in<strong>the</strong> coastal communities <strong>of</strong> Brazil, São Paulo, NUPAUB-USP.Silva L.G. 1997b. The classification <strong>of</strong> living beings among fishermen <strong>of</strong> Piratininga,Rio de Janeiro. In A. Diegues (Org.). Tradition <strong>and</strong> social change in <strong>the</strong> coastalcommunities <strong>of</strong> Brazil, NUPAUB, São Paulo.Silva P.S.V.P. 2002. Common property to co-management: social change <strong>and</strong>participation in Brazil’s first maritime extractive reserve. Doctoral <strong>the</strong>sis. LondonSchool <strong>of</strong> Economics.Sunye P.S. & Morisson T.C. 2006. Diagnóstico da pesca no litoral do estado deSanta Catarina. In V.J. Isaac, A.S. Martins, M. Haimovici & J.M. Andrigueto-Filho(Org.).A pesca marinha e estuarina do Brasil no início do século XXI: recursos,tecnologias, aspectos socioeconômicos e institucionais. Editora UniversitáriaUFPA, Belém, Brasil. pp. 141–156.Teixeira C. & Tundisi J. 1967. Primary production <strong>and</strong> phytoplankton in equatorialwaters. Bull. Mar. Sci., 17(4): 884–891.Vasconcellos M., Diegues A.C. & Salles R.R. 2007. Limites e possibilidades na gestãoda pesca artesanal costeira. In A.L. Costa (ed.). Nas redes da Pesca Artesanal.Brasilia: PNUD/IBAMA: 15–83.Vasconcellos M., Kalikoski D., Haimovici M. & Pitcher T. [In press]. Estimatingunreported catches <strong>of</strong> <strong>the</strong> main demersal species from <strong>fisheries</strong> discards in sou<strong>the</strong>rnBrazil. Fisheries Centre Research Report.


1175. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> ColombiaMario Rueda * , Jacobo Blanco, Juan Carlos Narváez, Efraín Viloria <strong>and</strong> ClaudiaStella BeltránRueda, M., Blanco, J., Narváez, J.C., Viloria, E. <strong>and</strong> Beltrán, C.S. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong>Colombia. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome,FAO. pp. 117–136.1. Introduction 1172. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 1182.1 Ciénaga Gr<strong>and</strong>e de Santa Marta (CGSM) 1212.2 Technical aspects <strong>of</strong> <strong>the</strong> fishing activity in CGSM 1223. Fishers <strong>and</strong> socio-economic aspects 1253.1 Social <strong>and</strong> economic aspects <strong>of</strong> <strong>the</strong> fishing activity in CGSM 1254. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 1265. Assessment <strong>of</strong> <strong>fisheries</strong> 1276. Fishery management <strong>and</strong> planning 1297. Research <strong>and</strong> education 131References 1331. INTRODUCTIONFisheries in Colombia are mainly marine based (80%) including different species<strong>of</strong> fishes, molluscs <strong>and</strong> crustaceans. In 2005, <strong>the</strong> <strong>fisheries</strong> <strong>and</strong> aquaculture sectorscontributed 0.54% to <strong>the</strong> national gross domestic product (GDP) <strong>and</strong> 3.86% to<strong>the</strong> agricultural sector (FAO, 2005). The value <strong>of</strong> fishing production during <strong>the</strong>last seven years has been around US$143 million per year. Most fishing productionis for human consumption (85%), with 14.5% allocated to process concentratedfoods <strong>and</strong> 0.5% based on ornamental fish <strong>and</strong> seed for aquaculture. Directemployment in <strong>the</strong> industrial <strong>fisheries</strong>, artisanal <strong>fisheries</strong> <strong>and</strong> aquaculture provided88 000 jobs (FAO, 2003).Colombia borders Panama <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> Sea to <strong>the</strong> north, <strong>the</strong> PacificOcean to <strong>the</strong> west, Venezuela (Bolivarian Republic <strong>of</strong>) <strong>and</strong> Brazil to <strong>the</strong>east, <strong>and</strong> Ecuador <strong>and</strong> Peru to <strong>the</strong> south (Figure 1). The country has various* Contact information: Instituto de Investigaciones Marinas y Costeras, INVEMAR, Colombia.E-mail: mrueda@invemar.org.co


118<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>micro-climates according to altitude, <strong>and</strong> it is divided into 32 departments.It has 1 141 748 km 2 <strong>of</strong> surface area, <strong>of</strong> which 880 376 km 2 are exclusiveeconomic zone with 2 308 km <strong>of</strong> coastline (1 760 km in <strong>the</strong> <strong>Caribbean</strong><strong>and</strong> 1 480 in <strong>the</strong> Pacific). Colombia is <strong>the</strong> only country in South <strong>America</strong>that has access to <strong>the</strong> Pacific <strong>and</strong> Atlantic oceans, with a marine area <strong>of</strong>988 000 km2. In addition, <strong>the</strong> country accounts for 238 000 hectares <strong>of</strong>permanent waterbodies, such as lagoons (FAO, 2005).FIGURE 1Colombia’s geographical limits <strong>and</strong> <strong>the</strong> exclusive economic zone2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESMarine <strong>fisheries</strong> in <strong>the</strong> Pacific <strong>and</strong> <strong>Caribbean</strong> are industrial <strong>and</strong> artisanal (or smallscale). By 2005, marine <strong>fisheries</strong> production was reported at 160 000 tonnes,with industrial <strong>fisheries</strong> contributing <strong>the</strong> most (55%), <strong>and</strong> <strong>the</strong> rest coming fromartisanal <strong>fisheries</strong> (25%) <strong>and</strong> aquaculture (20%) (FAO, 2005). Fisheries in <strong>the</strong>Pacific Ocean make <strong>the</strong> main contribution to <strong>fisheries</strong> production (Figure 2), whilein <strong>the</strong> <strong>Caribbean</strong> region production is characterized by a high number <strong>of</strong> speciesbut small quantities <strong>of</strong> each. However, <strong>the</strong> main resources are <strong>of</strong> high commercialvalue (tuna, shrimp, lobster, snail, snappers, groupers <strong>and</strong> small pelagics).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 119FIGURE 2Colombian industrial <strong>and</strong> artisanal marine l<strong>and</strong>ings for <strong>the</strong> period 1990–2002140<strong>Caribbean</strong> SeaPacific OceanL<strong>and</strong>ings L<strong>and</strong>ings (thous<strong>and</strong> (thous<strong>and</strong> tonnes) tonnes)1201008060402001990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002YearSource: INCODER, 2003.Marine <strong>fisheries</strong> are mainly conducted by industrial fleets which represent89% <strong>of</strong> <strong>the</strong> total fleet, while artisanal fleets represent 11%. The artisanal fleets arecomprised <strong>of</strong> small boats with limited range (3–5 miles from shore), employedby groups <strong>of</strong> fishers <strong>of</strong> low socio-economic status distributed along <strong>the</strong> coast,targeting mainly shrimp in shallow waters, finfish <strong>and</strong> small pelagics (FAO,2005).Shrimp targeted in shallow waters support an important fishery, althoughoverexploitation has been reported since <strong>the</strong> 1980s. In <strong>the</strong> Pacific, <strong>the</strong> shrimpfishery in deep waters is still considered sustainable. The small-scale fishing<strong>of</strong> shrimp represents 70% <strong>of</strong> captures in <strong>the</strong> Pacific <strong>and</strong> 5% in <strong>the</strong> <strong>Caribbean</strong>(INCODER, 2003).Small pelagics like herrings (Ophistonema sp.) are used to produce flour <strong>and</strong>fish oil <strong>and</strong> are also considered sustainable. Finfish <strong>fisheries</strong> (named locally asPesca blanca) include demersal species (snappers <strong>and</strong> groupers), crevalle jacks <strong>and</strong>sharks. The latter already show signs <strong>of</strong> overexploitation.The marine small-scale <strong>fisheries</strong> are operated by fishers from small coastalcommunities <strong>of</strong> <strong>the</strong> Pacific <strong>and</strong> <strong>Caribbean</strong>. These fleets are composed <strong>of</strong> fibreglass<strong>and</strong> wooden boats with outboard engines (15, 40 <strong>and</strong> 75 hp) or manual propulsion,depending on <strong>the</strong> economic capacity <strong>and</strong> target species <strong>of</strong> <strong>the</strong> fishers. The mostimportant small-scale marine <strong>fisheries</strong> are: shrimp <strong>of</strong> shallow waters (Penaeus sp.),black skipjack (Euthynnus lineatus), snappers (Lutjanus sp.), weakfish (Cynoscionsp.), dolphinfish (Coryphaena sp.), Pacific sierra (Scomberomorus sp.), barracuda(Sphyraena sp.), shark (Carcharinus sp.), shells (Anadara sp.), clam (Chione sp.),lobster (Panulirus sp.) <strong>and</strong> snail (Strombus sp.).The majority <strong>of</strong> small-scale marine fishing units are composed <strong>of</strong> two orthree fishers who undertake daily trips from <strong>the</strong> shore up to five nautical miles.


120<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>However, those who own boats with a greater range <strong>and</strong> who have incorporatednavigation systems like GPS <strong>and</strong> sonar are able to go fishing for one or two weekswith a crew <strong>of</strong> 10 or 15 people. This advanced fishing provides high l<strong>and</strong>ings <strong>of</strong>high value that are frequently sold to <strong>the</strong> processing plants.Nets are <strong>the</strong> most frequent gears used for shrimp <strong>and</strong> finfish. They includechinchorros (beachnets), trasmallos (gillnets) <strong>and</strong> atarrayas (cast nets), as well aslonglines <strong>and</strong> shortlines (<strong>the</strong>se last two exclusively used for finfish). Traps <strong>and</strong>some nets are used to catch lobster (free skin diving is practiced as well), snail, <strong>and</strong>some o<strong>the</strong>r fishes <strong>and</strong> crustaceans.The inl<strong>and</strong> artisanal fishing is developed in <strong>the</strong> rivers <strong>of</strong> <strong>the</strong> Magdalena, Orinoco<strong>and</strong> Amazon basins. Fishers alternate <strong>the</strong>ir activity with agriculture, small trade<strong>and</strong> construction. Household economies are typically diversified because formalpossibilities <strong>of</strong> employment are scarce.Until <strong>the</strong> mid-1980s inl<strong>and</strong> <strong>fisheries</strong> were important sources <strong>of</strong> revenues, foodsecurity <strong>and</strong> local development for rural communities. Since <strong>the</strong>n, <strong>the</strong> collapse <strong>of</strong><strong>the</strong> main <strong>fisheries</strong> due to water contamination <strong>and</strong> deforestation became evident,mainly throughout <strong>the</strong> Magdalena River, located in <strong>the</strong> Andean region <strong>of</strong> <strong>the</strong>country. Freshwater <strong>fisheries</strong> continue to fall in spite <strong>of</strong> <strong>the</strong> management measuresimplemented 20 years ago. This is due to weaknesses in <strong>the</strong> <strong>fisheries</strong> institutionalframework that prevent <strong>the</strong> advancement <strong>of</strong> inspections <strong>and</strong> surveillance duties.As with marine small-scale <strong>fisheries</strong>, <strong>the</strong> system <strong>of</strong> prices between fishers<strong>and</strong> consumers is affected by <strong>the</strong> intermediary chain. This is primarily due to<strong>the</strong> fact that marketing <strong>and</strong> service centres are away from <strong>fisheries</strong> locations <strong>and</strong>communities, particularly in <strong>the</strong> Orinoquía <strong>and</strong> Amazonia regions.Sport fishing is still not a primary contributor to <strong>the</strong> economy <strong>and</strong> <strong>fisheries</strong>systems. Thereby, <strong>the</strong>re are no statistical records or management plans for sportfishing. In Colombia, <strong>the</strong> annual tournaments <strong>of</strong> international marine sport fishingtake place in <strong>the</strong> ports <strong>of</strong> Bahía Solano (in <strong>the</strong> Pacific coast) <strong>and</strong> Cartagena (in<strong>the</strong> <strong>Caribbean</strong>). Regarding inl<strong>and</strong> waters, two competitions in <strong>the</strong> Meta River(basin <strong>of</strong> <strong>the</strong> Orinoco) <strong>and</strong> five in <strong>the</strong> Magdalena <strong>and</strong> Cauca rivers (basins <strong>of</strong> <strong>the</strong>Magdalena) are organized annually.During <strong>the</strong> last 40 years Colombia has had four fishing authorities, all <strong>of</strong> <strong>the</strong>mwith national jurisdiction, as follows: Instituto Nacional de los Recursos NaturalesRenovables (INDERENA) from 1968 to 1990, National Institute <strong>of</strong> Fishing <strong>and</strong>Aquaculture (INPA) from 1992 to 2003, Colombian Institute <strong>of</strong> Rural Development(INCODER) from 2003 to 2007 <strong>and</strong> Colombian Institute <strong>of</strong> Agriculture (ICA)since 2008 until present. All <strong>of</strong> <strong>the</strong>se have carried out detailed <strong>and</strong> general analyses<strong>of</strong> diverse locations <strong>and</strong> communities <strong>of</strong> marine <strong>and</strong> inl<strong>and</strong> small-scale fishing, aswell as several international cooperation programmes executed during more than30 years by organizations such as <strong>the</strong> Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong>United Nations (FAO), European Union (EU), Japan International CooperationAgency (JICA), World Wildlife Fund (WWF) <strong>and</strong> International DevelopmentResearch Centre (IDRC), among o<strong>the</strong>rs. The last changes in <strong>the</strong> fishing authority(from INPA <strong>and</strong> INCODER to ICA) emphasize one <strong>of</strong> <strong>the</strong> biggest problems in


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 121<strong>the</strong> Colombian fishing industry: <strong>the</strong> changing institutional framework. As a result<strong>of</strong> <strong>the</strong>se changes, <strong>the</strong>re has been a 70% decline in technical positions over time,which has constrained <strong>the</strong> fishery <strong>and</strong> aquaculture research necessary to supportvalid management strategies. Currently, <strong>the</strong> functions <strong>of</strong> research <strong>and</strong> management<strong>of</strong> <strong>fisheries</strong> are carried out by <strong>the</strong> Submanager <strong>of</strong> Fishing <strong>and</strong> Aquaculture underICA.Biological, technical, socio-economic <strong>and</strong> political aspects are common across<strong>the</strong> various marine <strong>and</strong> inl<strong>and</strong> small-scale <strong>fisheries</strong> <strong>of</strong> Colombia. In this document,such aspects are illustrated through a particular case study <strong>of</strong> a fishing communityfrom Ciénaga Gr<strong>and</strong>e de Santa Marta (CGSM), a brackish waterbody <strong>of</strong> highimportance in nor<strong>the</strong>rn Colombia.2.1 Ciénaga Gr<strong>and</strong>e de Santa Marta (CGSM)The CGSM is an estuarine lagoon located on <strong>the</strong> <strong>Caribbean</strong> coast <strong>of</strong> Colombia.The ‘Pajarales complex’ (mangrove swamps) forms one <strong>of</strong> <strong>the</strong> largest coastallagoon systems <strong>of</strong> <strong>the</strong> country (Figure 3). This ecosystem constitutes an importanthabitat for a wide diversity <strong>of</strong> fish fauna relevant to small-scale fishing, where <strong>the</strong>rewere around 3 500 artisanal fishers, 2 300 canoes <strong>and</strong> a catch <strong>of</strong> 7 700 tonnes <strong>of</strong> fishresources in 2000, contributing 35% to <strong>the</strong> small-scale catches <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong>for that year (INVEMAR, 2003a).FIGURE 3Ciénaga Gr<strong>and</strong>e de Santa Marta <strong>and</strong> surrounding area


122<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The small-scale fleets <strong>of</strong> <strong>the</strong> CGSM’s communities consist <strong>of</strong> boats withoutboard engines, <strong>and</strong> sail <strong>and</strong> row canoes ranging from 3 to 9 m in length, usingsix types <strong>of</strong> fishing gears. In <strong>the</strong> past, <strong>the</strong> aborigines used spears <strong>and</strong> bows <strong>and</strong>arrows to fish. In modern times, cast nets <strong>and</strong> h<strong>and</strong>lines were <strong>the</strong> first gears used.O<strong>the</strong>r more advanced methods have been used since <strong>the</strong> 1960s with a clear increasein <strong>the</strong>ir fishing power (Restrepo, 1968).The catch is characterized by a high number <strong>of</strong> species, particularly gerreids,ariids <strong>and</strong> mugilids, but also including clupeoids, sciaenids, carangids, centropomids,oysters, crabs <strong>and</strong> snails (Santos-Martínez et al., 1998). Because <strong>of</strong> its ecological<strong>and</strong> social value (as a source <strong>of</strong> both food <strong>and</strong> income for rural communities in thisarea), <strong>the</strong> area was declared a Natural Park <strong>and</strong> Fauna <strong>and</strong> Flora Sanctuary in 1969,a Ramsar Wetl<strong>and</strong> in 1998, <strong>and</strong> a World Biosphere Reserve by <strong>the</strong> United NationsEducational, Scientific <strong>and</strong> Cultural Organization (UNESCO) in 2000.During <strong>the</strong> last five decades, <strong>the</strong> ecosystem has been progressively deteriorateddue to anthropogenic activities (e.g. road <strong>and</strong> channel constructions, pollution <strong>and</strong>increased fishing pressure). This situation, combined with <strong>the</strong> poor implementation<strong>of</strong> management <strong>and</strong> conservation schemes, led to a marked decrease in availability<strong>of</strong> fishing resources. During <strong>the</strong> 1990s, <strong>the</strong> project Proyecto de Rehabilitación dela Ciénaga Gr<strong>and</strong>e de Santa Marta (PRO-CIÉNAGA) aimed at rehabilitating <strong>the</strong>system, giving special emphasis to water quality, mangroves <strong>and</strong> fishery resourcesmonitoring (Botero <strong>and</strong> Salzwedel, 1999). However, recent research results show<strong>the</strong> high dependence <strong>of</strong> <strong>the</strong> system’s hydrology on global climate variations(INVEMAR, 2002, 2003a), with an ultimate influence on <strong>fisheries</strong> composition,distribution <strong>and</strong> abundance.2.2 Technical aspects <strong>of</strong> <strong>the</strong> fishing activity in CGSMThe CGSM region is a multispecies <strong>and</strong> multigear fishery, where gear dimensionsdepend on <strong>the</strong> targeted resources, as indicated in Table 1.The resources targeted in CGSM include: parassi mullet (Mugil incilis); niletilapia (Oreochromis niloticus); striped mojarra (Eugerres plumieri); chivo mapalé(Cathorops sp.); tarpon (Tarpon atlanticus); sea catfish (Ariopsis sp.); ladyfish(Elops saurus); striped mullet (M. liza); whitemouth croaker (Micropogoniasfurnieri); yellowfin mojarra (Caquetaia kraussi); moncholo (Hoplias malabaricus);ground croaker (Bairdiella rhonchus); bocachico (Prochilodus magdalenae); snook(Centropomus undecimalis, C. ensiferus); blue <strong>and</strong> red crab (Callinectes sapidus;C. bocourti); shrimp (Lithopenaeus schmitti, Farfantepenaeus notialis, F. subtilis,Xiphopenaeus kroyeri); oyster (Crassostrea rhizophorae); <strong>and</strong> snail (Melongenamelongena). These two last shellfish species, which were representative until 1996,are now nearly extinct <strong>and</strong> are absent from current commercial catches.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 123TABLE 1Fleet characteristics <strong>and</strong> fishing gears employed by <strong>fisheries</strong> in CGSMSpeciesMulletSnookTarponSea catfishLadyfishTilapiaMojarra spp.BocachicoStriped catfishCrabsTypeCast netsGillnetsEncircling gillnetsCast netsGillnetsCast netsGillnetsLonglineCast netsEncircling gillnetsGillnetsCast netsTrawlnetCast netsGillnetsEncircling gillnetsGillnetsCast netsGillnetsCast netsGillnetsCast netsPotsGearMode size;range (m)Size <strong>of</strong>canoes (m)2.5; 2–3 a3–7283; 40–1 600 b 4–9270; 250–320 b 4–92.5; 2–3 a3–7283; 40–1 600 b 4–92.5; 2–3 a3–7283; 40–1 600 b 4–912; 8–12 c3–72.5; 2–3 a 3–74–94–9270; 250–320 b2.5; 2–3 a 3–7283; 40–1 600 b 4–9180; 135–220 b283; 40–1 600 b 4–92.5; 2–3 a3–74–9270; 250–320 b2.5; 2–3 a 3–7283; 40–1 600 b 4–9283; 40–1 600 b 4–92.5; 2–3 a 3–7Number <strong>of</strong>canoes2871486528714828714851287651482871128714865148287148251Averagecrew size283; 40–1 600 b 4–914822. ; 2–3 a 3–728720.1 x 0.08 x0.03 d 3–7 109 222322222232242232222Shrimps Fyke net 1.5; 1–2 b 3–7 515 1aSize in depth; b size in length; c hook number; d size in length x width x depth.Source: Santos-Martínez et al., 1998; INVEMAR, 2003a.Traditional <strong>fisheries</strong> in CGSM include around 70 species, although all <strong>of</strong><strong>the</strong>m are not target resources (Table 1). The most important are: Mojarrablanca (Diapterus rhombeus, Gerres cynereus, Eucinostomus sp.); striped catfish(Pseudoplatystoma fasciatum); arenca (Tripor<strong>the</strong>us magdalenae); whisker catfish(Pimelodus clarias, Rhamdia sebae); boconas (Anchovia clupeoides, Cetengraulisedentulus); <strong>and</strong> freshwater prawn (Macrobrachium sp.). These non-target speciescontribute 2 to 8% to <strong>the</strong> total catch <strong>and</strong> <strong>the</strong>y are not discarded, but sold orkept for fishers’ consumption. Never<strong>the</strong>less, those proportions vary as <strong>the</strong>fishing resource’ assemblages change. In addition, environmental perturbationslinked to global climate variability have also affected resource abundance inrecent years (INVEMAR, 2002, 2004). According to information from 2003


124<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>(INVEMAR, 2004), <strong>the</strong> quantity <strong>of</strong> active fishers in <strong>the</strong> area is: 502 fishers withcast nets; 270 fishers using gillnets; 144 fishers with encircling gillnets; 33 fisherswith trawlnets; 6 fishers with h<strong>and</strong>lines; 90 fishers with longlines; 428 fisherswith pots; <strong>and</strong> 372 fishers with fyke nets. Figure 4 depicts some examples.FIGURE 4Gears for small-scale <strong>fisheries</strong> in CGSMFishing is carried out <strong>the</strong> whole year. However, certain species like mullets arecaught in higher abundance at <strong>the</strong> end <strong>of</strong> <strong>the</strong> year when <strong>the</strong>y start <strong>the</strong>ir spawningmigrations due to <strong>the</strong> dynamics <strong>of</strong> <strong>the</strong> fishery <strong>and</strong> <strong>the</strong> high dem<strong>and</strong>s <strong>of</strong> <strong>the</strong> market.Besides, freshwater fishes like bocachico, striped catfish <strong>and</strong> Nile tilapia amongo<strong>the</strong>rs, are caught during <strong>the</strong> rainy months when movements from <strong>the</strong> river to <strong>the</strong>lagoon system take place near <strong>the</strong> end <strong>of</strong> <strong>the</strong> year. Most <strong>of</strong> <strong>the</strong> fish products aresold fresh (80%), with <strong>the</strong> remaining being processed (10%) or consumed by ruralcommunities (10%), usually as minced, dried <strong>and</strong> salted fishing products.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 1253. FISHERS AND SOCIO-ECONOMIC ASPECTS3.1 Social <strong>and</strong> economic aspects <strong>of</strong> <strong>the</strong> fishing activity in CGSMFishing is carried out by men from <strong>the</strong> local communities <strong>of</strong> <strong>the</strong> CGSM system,with approximately 70% <strong>of</strong> <strong>the</strong> total male population involved in <strong>the</strong> activity;however, when <strong>the</strong>re is abundance in catches some fishers come temporarily fromo<strong>the</strong>r areas, mainly from towns located about 50 km away from <strong>the</strong> CGSM.Men are in charge <strong>of</strong> fishing, sales <strong>of</strong> fishing products, maintenance to outboardmotors, <strong>and</strong> manufacture <strong>and</strong> repair <strong>of</strong> fishing gears <strong>and</strong> wooden boats. Women arenot directly involved in <strong>fisheries</strong>, but around 183 <strong>of</strong> <strong>the</strong>m participate in processing<strong>and</strong> marketing <strong>of</strong> dry <strong>and</strong> salted fish as well as <strong>the</strong> meat <strong>of</strong> crab. Basically, womenare in charge <strong>of</strong> <strong>the</strong> household, taking care <strong>of</strong> <strong>the</strong> children <strong>and</strong> carrying out someactivities that contribute to <strong>the</strong> family’s economy. The number <strong>of</strong> family members,for an average fishing household, ranges from 4 to 7. Sometimes <strong>the</strong> house hasonly two rooms <strong>and</strong> one <strong>of</strong> <strong>the</strong>m is <strong>the</strong> living room.Fishers attempt to diversify <strong>the</strong>ir economy in a variety <strong>of</strong> ways. Nearly600 people work in o<strong>the</strong>r occupations, such as <strong>the</strong> processing <strong>and</strong> marketing<strong>of</strong> fishing products, sales in small stores, agriculture, transportation, livestockfarms, aquaculture <strong>and</strong> salt extraction. Although artisanal fishers <strong>of</strong> o<strong>the</strong>r marine<strong>and</strong> inl<strong>and</strong> areas <strong>of</strong> Colombia have diversified <strong>the</strong>ir activities, <strong>the</strong> communities<strong>of</strong> CGSM have more alternatives than o<strong>the</strong>rs.Contrary to most Colombian fishing communities where a high proportion<strong>of</strong> <strong>the</strong> population is illiterate, 82% <strong>of</strong> <strong>the</strong> CGSM’s population has some level <strong>of</strong>education. However, in most poor rural communities throughout <strong>the</strong> country,education levels are lower than in <strong>the</strong> CGSM, with 16% completing basiceducation, 5% finishing high school, <strong>and</strong> a much lower percentage continuing onto higher levels <strong>of</strong> education. Likewise, more children <strong>and</strong> teenagers go to schoolthan did <strong>the</strong>ir parents 15 or 20 years ago.Although younger men learn how to fish from <strong>the</strong>ir fa<strong>the</strong>rs, now most <strong>of</strong> <strong>the</strong>mprefer to develop more pr<strong>of</strong>itable <strong>and</strong> less dem<strong>and</strong>ing activities that generate amore permanent income. It is important to highlight that <strong>the</strong> average income forsmall-scale <strong>fisheries</strong> in CGSM is around US$1 600 family/year, which is below <strong>the</strong>poverty line.Quality <strong>of</strong> life in fishing communities depends largely on <strong>the</strong> location. Thus,towns located nearest to tourist <strong>and</strong>/or industrial cities have better services <strong>and</strong>facilities coverage than <strong>the</strong> distant palafitte (stilt) villages (Figure 5). This is <strong>the</strong>case in CGSM, where rural communities near <strong>and</strong> over <strong>the</strong> road between <strong>the</strong> cities<strong>of</strong> Barranquilla <strong>and</strong> Ciénaga have better conditions than those located within <strong>the</strong>lagoon.Infrastructure conditions in CGSM vary according to <strong>the</strong> town <strong>and</strong> service.Aqueduct facilities are found in 37% <strong>of</strong> <strong>the</strong> villages, but only Ciénaga city hassewer facilities for a portion <strong>of</strong> <strong>the</strong> population. Electricity is present in 83% <strong>of</strong><strong>the</strong> towns, including in <strong>the</strong> stilt villages through submerged cables. In 33% <strong>of</strong> <strong>the</strong>villages traditional means <strong>of</strong> communications <strong>and</strong>/or cellular phones exist. Accessto road transportation occurs in 50% <strong>of</strong> <strong>the</strong> cases <strong>and</strong> <strong>the</strong> whole population


126<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>has aquatic transport. While houses in villages near <strong>the</strong> road could eventuallybe threatened by flooding, those in palafitte towns are built on poles <strong>and</strong> stayabove <strong>the</strong> water level most <strong>of</strong> <strong>the</strong> year. People in <strong>the</strong>se communities use canoes astransportation throughout waterways.Regarding social services, rural schools depend on <strong>the</strong> government but <strong>the</strong>y areinsufficient <strong>and</strong> badly maintained. There are some high schools in Ciénaga city,10 km from <strong>the</strong> nearest fishing town. Only a few students can go to university <strong>and</strong>when <strong>the</strong>y conclude <strong>the</strong>ir education <strong>the</strong>y prefer to stay in <strong>the</strong> cities than returnto <strong>the</strong>ir towns. Health facilities are scarce <strong>and</strong> people depend on <strong>the</strong> care services<strong>the</strong>y can get from hospitals in locations like Ciénaga <strong>and</strong> Barranquilla cities.Family planning advice, usually from NGOs, was more frequent a decade agothan now due to diminishing assistance.FIGURE 5Palafitte (stilt) town in <strong>the</strong> CGSM4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORSAs outcomes <strong>of</strong> <strong>the</strong> PRO-CIÉNAGA project, two large associations were created:Association <strong>of</strong> <strong>the</strong> Community Organizations <strong>of</strong> <strong>the</strong> CGSM (ASOCOCIÉNAGA)<strong>and</strong> <strong>the</strong> Association <strong>of</strong> Artisanal Fishers Pro-defense <strong>of</strong> <strong>the</strong> CGSM (GRANPES).These organizations have about 1 500 members, with <strong>the</strong> mission <strong>of</strong> contributingto <strong>the</strong> conservation <strong>and</strong> environmental restoration <strong>of</strong> <strong>the</strong> CGSM in order toimprove <strong>the</strong> life quality <strong>of</strong> its inhabitants.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 127Although <strong>the</strong>se associations have presented <strong>the</strong>ir initiatives at <strong>the</strong> FishingCommunity Assembly for <strong>the</strong> Fishing Ordinance in <strong>the</strong> CGSM, <strong>the</strong>ir proposalshave not yet been implemented, a primary source <strong>of</strong> discouragement for members. Ingeneral, although <strong>the</strong> participation <strong>of</strong> communities is important during <strong>the</strong> analysis<strong>of</strong> management measures for <strong>fisheries</strong> or particular areas, this is not a requirementfor <strong>the</strong> governmental agencies to advance in <strong>the</strong> management process.Private organizations, such as ‘Social Foundation’ <strong>and</strong> ‘Restrepo BarcoFoundation’, have participated in <strong>the</strong> consolidation <strong>of</strong> communities in CGSM,<strong>the</strong> granting <strong>of</strong> small credits <strong>and</strong> project formulation in order to diversify <strong>the</strong>economy with o<strong>the</strong>r productive activities. Never<strong>the</strong>less, <strong>the</strong> results obtained arenot good enough to improve family economies.Because most fishing areas lie within <strong>the</strong> reach <strong>of</strong> any fisher with a boat, one<strong>of</strong> <strong>the</strong> conflicts among fishers is between <strong>the</strong> cast-net fishers <strong>and</strong> those using moreeffective gears, such as gillnets <strong>and</strong> surrounding nets with small mesh sizes calledboliche (Rueda <strong>and</strong> Mancera, 1995). Conflicts also arise regarding fishing practicesthat may be considered harmful due to sediment disturbance or <strong>the</strong> burning <strong>of</strong>mangroves (<strong>the</strong> zangarreo fishing gear). In addition, unsafe operations in distantwaters cause disputes between fishers <strong>and</strong> authorities.More <strong>of</strong>ten, conflicts between fishers <strong>and</strong> o<strong>the</strong>r coastal activities are linked to<strong>the</strong> use <strong>of</strong> waterbodies. In most cases <strong>the</strong>y are related to small-, medium-, <strong>and</strong>large-scale livestock farmers <strong>and</strong> agricultural producers. Agrochemical pollutionfrom plantations near CGSM <strong>of</strong>ten leads to confrontation between farmers <strong>and</strong>fishers. Road construction poses ano<strong>the</strong>r conflict as it disturbs <strong>the</strong> natural waterexchange with <strong>the</strong> adjacent sea <strong>and</strong> <strong>the</strong> communication within <strong>the</strong> lagoon system<strong>and</strong> also adversely affects <strong>the</strong> movements, distribution <strong>and</strong> abundance <strong>of</strong> <strong>the</strong> watersupply.No integrated coastal management effort has ever succeeded, even though<strong>the</strong> Environmental Management Plan produced by PRO-CIÉNAGA in 1994constitutes a solid basis to design <strong>and</strong> implement an integrated managementapproach for <strong>the</strong> CGSM, considering <strong>the</strong> numerous economic activities sharing<strong>the</strong> resources in <strong>the</strong> region. However, such a management plan requires <strong>the</strong>agreement <strong>of</strong> <strong>the</strong> participating actors, <strong>and</strong> because <strong>of</strong> political, as well as complexsocio-economic reasons, this has never been accomplished.5. ASSESSMENT OF FISHERIESTaking into account <strong>the</strong> lack <strong>of</strong> long time series on catch <strong>and</strong> effort data, much <strong>of</strong><strong>the</strong> population assessments <strong>of</strong> <strong>the</strong> main commercial organisms have been based ondirect methods (i.e. population size estimation) <strong>and</strong> <strong>the</strong> only attempt took place in<strong>the</strong> middle <strong>of</strong> <strong>the</strong> 1990s. However, severe perturbations suffered by <strong>the</strong> ecosystem<strong>and</strong> its resources in <strong>the</strong> late 1990s rendered those results out-<strong>of</strong>-date <strong>and</strong> seldomuseful for future stock or biomass projections. The utilization <strong>of</strong> indirect methods,starting with size frequency, has focused on <strong>the</strong> estimation <strong>of</strong> exploitation ratesbased on growth <strong>and</strong> mortality parameters. Beverton <strong>and</strong> Holt yield models <strong>and</strong>biomass per recruit have been applied, aiming to bring fishing mortality <strong>and</strong> mean


128<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>catch size to optimal levels (Mancera <strong>and</strong> Mendo, 1995; Rueda <strong>and</strong> Urban, 1998;Sánchez et al., 1998; Tíjaro et al., 1998; Rueda <strong>and</strong> Santos-Martínez, 1999). Inaddition, gillnet selectivity experiments were implemented to regulate mesh sizefor 10 fish species (Rueda <strong>and</strong> Santos-Martínez, 1999; Rueda et al., 1997; Rueda<strong>and</strong> Defeo, 2003c). Recent selectivity assessments were performed for cast nets <strong>and</strong>small trawlnets as a means to detect impacts <strong>of</strong> fishing on fish stocks during <strong>the</strong>monitoring (INVEMAR, 2001; Rueda, 2007).Yield estimations in <strong>the</strong> last 10 years have been obtained for about 50 species<strong>of</strong> fishes, crustaceans <strong>and</strong> molluscs, along with related fishery information derivedfrom monitoring (INVEMAR, 2003a). Both recruitment patterns <strong>and</strong> values wereestimated for at least five species supporting this fishery (Mancera <strong>and</strong> Mendo,1995; Rueda <strong>and</strong> Urban, 1998; Sánchez et al., 1998; Tíjaro et al., 1998; Rueda <strong>and</strong>Santos-Martínez, 1999). Key species biomass <strong>and</strong> distribution were estimated inseasonal fishing surveys performed once in <strong>the</strong> mid-1990s (Rueda, 2001; Rueda<strong>and</strong> Defeo, 2001) during high-salinity perturbations in <strong>the</strong> CGSM <strong>and</strong> <strong>the</strong>n justbefore restoration processes started. However, <strong>the</strong>re have been no updates <strong>of</strong> thosebiomass estimates, which are urgent since <strong>the</strong> conditions are now quite differentregarding resource populations <strong>and</strong> <strong>the</strong> CGSM environment.Since it has been determined that <strong>the</strong>re is a need for an ecosystem model inorder to have a conceptual picture <strong>of</strong> <strong>the</strong> processes taking place in <strong>the</strong> CGSM<strong>and</strong> <strong>the</strong>ir effects on resource populations <strong>and</strong> <strong>the</strong> fishery, some isolated attemptshave been made to assess fishing impact using an ecosystem approach (Rueda<strong>and</strong> Defeo, 2003c) <strong>and</strong> to model climatic <strong>and</strong> hydrologic effects on resources(Blanco et al., 2006; Blanco et al., 2008). However, <strong>the</strong> complexity <strong>of</strong> <strong>the</strong> relationsoccurring in a variable environment such as this one have precluded so far <strong>the</strong>design <strong>of</strong> an actual integrated model useful to give management recommendations,ei<strong>the</strong>r for environmental or for fishery purposes.The fishery has been evaluated using bio-economic indicators (i.e. thresholdpr<strong>of</strong>its for <strong>the</strong> boliche, including variable costs <strong>and</strong> size-at-price data), analyzing<strong>the</strong>oretical management scenarios based on direct biomass estimation <strong>and</strong> fishlengthcompositions (Rueda <strong>and</strong> Defeo, 2003b). More recent estimates, derivedfrom monitoring data, include variations in fish prices, investment, variable costsper fishing gear type, income per day, monthly income <strong>of</strong> fishers, number <strong>of</strong> jobs<strong>and</strong> marketing <strong>of</strong> fish products (INVEMAR, 2003b). The Fishing InformationSystem (SIPEIN) s<strong>of</strong>tware has been re-engineered to allow updated simple bioeconomicalanalyses in agreement with <strong>the</strong> present context <strong>of</strong> <strong>the</strong> fishery on amonthly basis (Narváez et al., 2005).Some works have been conducted on fishery financial analysis <strong>and</strong> marketingchannels (INVEMAR, 2001). As noted before, <strong>the</strong> required input exists to analyseperiodically how <strong>the</strong> cost-benefit balance changes in <strong>the</strong> fishery. In addition, <strong>the</strong>spatial <strong>and</strong> temporal distribution <strong>of</strong> some stocks in <strong>the</strong> CGSM <strong>and</strong> its influence on<strong>the</strong> fishers’ behaviour has been determined (INVEMAR, 2003b; Rueda <strong>and</strong> Defeo,2003b). Since certain species depend highly on <strong>the</strong> hydrological conditions in <strong>the</strong>system (i.e. tilapia), forecasting <strong>the</strong>ir spatial abundance <strong>and</strong> distribution dem<strong>and</strong>s acloser analysis.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 129Risk <strong>and</strong> uncertainty analysis <strong>of</strong> several fishing indicators (i.e. harvestable<strong>and</strong> spawning biomass, mean catch size, threshold pr<strong>of</strong>it) has been performed,applying <strong>the</strong> precautionary approach in order to determine <strong>the</strong> status <strong>of</strong> <strong>the</strong>fishery <strong>and</strong> to formulate risk-averse management strategies (Rueda <strong>and</strong> Defeo,2001, 2003b; INVEMAR, 2003b).An example <strong>of</strong> a <strong>fisheries</strong> assessment was as a result <strong>of</strong> <strong>the</strong> reopening <strong>of</strong><strong>the</strong> channels connecting <strong>the</strong> Magdalena River with <strong>the</strong> CGSM in 1996–1998.To evaluate <strong>the</strong> impact <strong>of</strong> this, abundance data (catch-per-unit effort), speciesrichness, <strong>and</strong> economic revenues were compared for <strong>the</strong> years before <strong>and</strong> after<strong>the</strong> channels were implemented (INVEMAR, 2003b). The high environmentalperturbation caused by El Niño conditions in 1992–1995 <strong>and</strong> 1997, <strong>and</strong> later byLa Niña (lowering salinity) in 1999–2000, produced not just a variation in <strong>the</strong>overall community but also a change in <strong>the</strong> fish assemblage, where freshwaterspecies, once assumed as a sign <strong>of</strong> ecosystem recovery, were really ano<strong>the</strong>relement <strong>of</strong> perturbation caused by prolonged flooding conditions in those years(INVEMAR, 2002; Leal-Flórez et al., 2008). After 2001, CGSM environmental<strong>and</strong> fishery conditions returned to those that <strong>the</strong>y experienced before <strong>the</strong> opening<strong>of</strong> <strong>the</strong> channels. Successive changes are indicative <strong>of</strong> <strong>the</strong> climatic <strong>and</strong> environmentalvariability experienced in CGSM <strong>and</strong> ultimately its <strong>fisheries</strong>.There was also an examination <strong>of</strong> <strong>the</strong> reopening <strong>of</strong> <strong>the</strong> channels, since this workgenerated high expectations. The resulting impact on <strong>the</strong> fishery has been assessedin terms <strong>of</strong> income per fisher <strong>and</strong> number <strong>of</strong> jobs generated by fishing (INVEMAR,2003b). Reference information to characterize <strong>the</strong> fishery <strong>and</strong> <strong>the</strong> resident fisherscommunity demographics in <strong>the</strong> CGSM was acquired by means <strong>of</strong> a census carriedout by PRO-CIÉNAGA in <strong>the</strong> early 1990s (Campo <strong>and</strong> Barroso, 1993).It is not as simple as just comparing <strong>the</strong> scenarios before <strong>and</strong> after <strong>the</strong> channelswere built, because four scenarios can be discerned, complicating <strong>the</strong> assessment.Unfortunately, <strong>the</strong>re are also unavoidable uncertainties caused by political <strong>and</strong>social unrest, due to actions <strong>of</strong> illegal armed groups in <strong>the</strong> area, disturbing <strong>the</strong>extractive activity <strong>and</strong> <strong>the</strong> free access to certain fishing zones <strong>and</strong> leading to forceddisplacement <strong>and</strong> migration <strong>of</strong> fishers, mostly in 2000–2001 (INVEMAR, 2001).In recent years, law enforcement conditions have improved, but have not yetnormalized.6. FISHERY MANAGEMENT AND PLANNINGAt <strong>the</strong> national level, <strong>the</strong> <strong>fisheries</strong> management system is regulated by Law 13,1990. The measures are supported by scientific <strong>and</strong> technological research, aswell as <strong>the</strong> precautionary principle. However, <strong>the</strong>re are weaknesses inside <strong>the</strong>institutional framework to execute surveillance <strong>and</strong> control in many regions.Particularly in CGSM, some management actions based on enforcement <strong>of</strong>fish catch sizes <strong>and</strong> banning <strong>of</strong> particular fishing gears have been implemented,although <strong>the</strong>se regulations have not been consistent through time.Although <strong>fisheries</strong> legislation does not establish mechanisms to implement globalm<strong>and</strong>ates <strong>and</strong> initiatives, those accepted by Colombia are adopted by administrative


130<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>acts <strong>of</strong> ICA, <strong>the</strong> Ministry <strong>of</strong> Agriculture <strong>and</strong> Rural Development, or <strong>of</strong> <strong>the</strong> Ministry<strong>of</strong> Environment, Housing <strong>and</strong> Territorial Development, as appropriate.In <strong>the</strong> particular case <strong>of</strong> CGSM, <strong>the</strong> environmental authorities presented in<strong>the</strong> area (National Parks Office [UAESPNN]; Magdalena Regional Corporation[CORPAMAG]) have taken control <strong>and</strong> surveillance <strong>of</strong> <strong>the</strong> water conditions<strong>and</strong> biological resources within <strong>the</strong> framework <strong>of</strong> international agreements as<strong>the</strong> Biodiversity Convention. These efforts are clearly not enough, in spite <strong>of</strong> <strong>the</strong>international recognition <strong>of</strong> <strong>the</strong> CGSM as a World Biosphere Reserve (UNESCO,2000) <strong>and</strong> Ramsar wetl<strong>and</strong>. Although it is important to implement environmentalm<strong>and</strong>ates, those agreements aimed at <strong>fisheries</strong> need to be implemented in CGSM,especially <strong>the</strong> FAO Code <strong>of</strong> Conduct for Responsible Fisheries.At <strong>the</strong> national level, regulatory <strong>and</strong> non-regulatory measures are establishedfor management. The former are associated with <strong>the</strong> norms (laws, agreements <strong>and</strong>resolutions) established to control access to <strong>fisheries</strong> resources; <strong>the</strong> latter aim totrain <strong>and</strong> raise awareness among <strong>the</strong> users about <strong>the</strong> need for responsible fishing<strong>and</strong> compliance with <strong>fisheries</strong> regulations (FAO, 2003).Regulatory measures issued by ICA pertain to fishing fleet control (vesselnumber, size <strong>and</strong> type, <strong>and</strong> duration <strong>of</strong> affiliation or lease contracts <strong>of</strong> foreignflagged vessels to national companies with fishing permits); allocation <strong>of</strong> fishingquotas to permit holders, <strong>and</strong> a resource fee for artisanal fishers; closures over<strong>the</strong> resources <strong>and</strong> fishing grounds; reserve areas <strong>and</strong> areas exclusively for artisanal<strong>fisheries</strong>; minimum catch sizes; regulation <strong>of</strong> artisanal fishing gear <strong>and</strong> methods;authorization to fish (authorizations, permits, patents, licences, safe-conducts <strong>and</strong>concessions); inspection visits to capture, marketing <strong>and</strong> mobilization sites; <strong>and</strong>establishing sanctions <strong>and</strong> fines for infractions to <strong>fisheries</strong> regulations. It is importantto highlight that Law 13, 1990 allows open access to subsistence fishers, although<strong>the</strong>re is not a real differentiation between subsistence <strong>and</strong> small-scale fishers.Frequently-used non-regulatory measures include: awareness-raising campaigns<strong>and</strong> distribution <strong>of</strong> information materials about <strong>the</strong> legislation <strong>and</strong> regulatorymeasures issued periodically; formation <strong>of</strong> strategic alliances <strong>and</strong> discussionmeetings with <strong>the</strong> users, civil <strong>and</strong> military authorities to design <strong>and</strong> implementmanagement activities as well as to issue <strong>the</strong> respective norms; training courseson sustainable use <strong>and</strong> responsible fishing; technical assistance <strong>and</strong> technologytransfer; <strong>and</strong> evaluation <strong>of</strong> national <strong>and</strong> international conventions, agreements <strong>and</strong>norms related to <strong>the</strong> activity (FAO, 2003).Because <strong>the</strong> CGSM is an area for subsistence <strong>and</strong> small-scale <strong>fisheries</strong>, its fishersoperate under <strong>the</strong> regime <strong>of</strong> open access <strong>and</strong> <strong>the</strong> management measures haveserious gaps that allow environmental degradation <strong>and</strong> resource overexploitation.Formal management systems have not been implemented even though <strong>the</strong> ideas,requirements <strong>and</strong> traditional knowledge <strong>of</strong> fishers, as well as scientific <strong>and</strong>management knowledge, were combined for several years within an agreementcalled ‘Asamblea de Comunidades pesqueras para el Ordenamiento Pesquero de laCGSM’ (Fishing Communities Assembly for Fishing Management in <strong>the</strong> CGSM).However, <strong>the</strong>se have not yet been supported by ICA.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 131Even though one <strong>of</strong> <strong>the</strong> outcomes <strong>of</strong> <strong>the</strong> PRO-CIÉNAGA project was anEnvironmental Management Plan for <strong>the</strong> CGSM (PRO-CIÉNAGA, 1994)aimed toward management <strong>and</strong> conservation strategies for fish resources in<strong>the</strong> medium term, which could be implemented by ICA, this initiative hasbeen fruitless so far. There is still no current control or surveillance system forfishing in <strong>the</strong> CGSM. There is only monitoring <strong>of</strong> <strong>the</strong> fishing activities carriedout during <strong>the</strong> last 12 years by Instituto de Investigaciones Marinas y Costeras(INVEMAR). This monitoring becomes a tool for <strong>the</strong> periodic assessment <strong>of</strong><strong>the</strong> fishery <strong>and</strong> to give management guidelines. Never<strong>the</strong>less, in <strong>the</strong> absence <strong>of</strong>fishing management, <strong>the</strong>re is no related performance evaluation whatsoever.7. RESEARCH AND EDUCATIONDaily catch, effort <strong>and</strong> size data – by species, fishing gear <strong>and</strong> zone – have beenrecorded for 12 years already in every l<strong>and</strong>ing site in <strong>the</strong> CGSM. In addition,information about fishing power, prices <strong>and</strong> variable costs <strong>of</strong> fishing effort werecollected. This information is based on a r<strong>and</strong>om sampling design, with samplesizes higher than 30% <strong>of</strong> all active fishing units per gear. Field data are recordedby native fishers, trained <strong>and</strong> supervised by INVEMAR, which is currently<strong>the</strong> institution ga<strong>the</strong>ring, storing <strong>and</strong> analyzing fishing information at CGSMusing <strong>the</strong> database SIPEIN (Narváez et al., 2005). Field information about waterconditions <strong>and</strong> hydrological variations is recorded simultaneously in <strong>the</strong> lagoonsystem, as a means to analyse <strong>and</strong> interpret resource-environment relationships(INVEMAR, 2003a).Research dealing with biology <strong>and</strong> ecology <strong>of</strong> <strong>the</strong> main commercial species<strong>of</strong> fish, crustaceans <strong>and</strong> molluscs has been conducted in <strong>the</strong> CGSM. From <strong>the</strong>biological point <strong>of</strong> view, reproductive cycles, spawning periods, condition factors,<strong>and</strong> mean sizes <strong>of</strong> sexual maturity have been studied in no less than 20 fish,crustacean <strong>and</strong> mollusc species, characterizing this multispecies fishery (Santos-Martínez <strong>and</strong> Acero, 1991; Mancera <strong>and</strong> Mendo, 1995; Bateman, 1998; Rueda <strong>and</strong>Santos-Martínez, 1999; Sánchez <strong>and</strong> Rueda, 1999; Rueda <strong>and</strong> Defeo, 2003a). Manycases have shown that environmental variables (e.g. salinity, currents <strong>and</strong> tides)affect <strong>the</strong> reproductive strategy <strong>of</strong> <strong>the</strong> species.Concerning ecological aspects, research has been focused on trophic chains(Santos-Martínez <strong>and</strong> Acero, 1991; INVEMAR, 2001), showing that <strong>the</strong> mostabundant species are those feeding on lower trophic levels, but <strong>the</strong> fish predatorspecies are <strong>the</strong> largest biomass portion (54%).There are also several papers about community structure (Álvarez <strong>and</strong> Blanco,1985; Santos-Martínez <strong>and</strong> Acero, 1991; Sánchez, 1996; Bateman, 1998; Sánchez<strong>and</strong> Rueda, 1999; Rueda <strong>and</strong> Defeo, 2003a), allowing spatial <strong>and</strong> temporalcomparisons that show how <strong>the</strong> structure <strong>of</strong> fish assemblages shifts seasonally.O<strong>the</strong>r work addresses <strong>the</strong> population dynamics <strong>of</strong> several species (Mancera <strong>and</strong>Mendo, 1995; Rueda <strong>and</strong> Urban, 1998; Sánchez et al., 1998; Tíjaro et al., 1998;Rueda <strong>and</strong> Santos-Martínez, 1999; Rueda, 2001). The majority <strong>of</strong> this researchcorresponds to estimation <strong>of</strong> growth parameters, mortality rates <strong>and</strong> recruitmentpatterns <strong>of</strong> <strong>the</strong> resources.


132<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>More scarce are studies <strong>of</strong> <strong>the</strong> effects <strong>of</strong> environmental change on fisheryresources <strong>and</strong> <strong>the</strong>ir habitat preferences (INVEMAR, 2001, 2002; Rueda, 2001).Never<strong>the</strong>less, recent studies point out <strong>the</strong> links between those aspects, neglectedin <strong>the</strong> past, when analysis relied just on fish catch data.Studies have been carried out on demography <strong>and</strong> community needs, culture,lifestyle <strong>and</strong> organization <strong>of</strong> fishers in <strong>the</strong> CGSM (Abello, 1978; Campo <strong>and</strong> Barroso,1993; Moscarella <strong>and</strong> Barragán, 1994; Pinilla, 1999). These communities lack publicfacilities such as sewer systems <strong>and</strong> garbage disposal services. There is researchdealing with <strong>the</strong> inventories <strong>and</strong> ownership <strong>of</strong> boats <strong>and</strong> fishing gears, as well asstudies <strong>of</strong> <strong>the</strong> economically active population (Jiménez, 1983; Santos-Martínezet al., 1998; INVEMAR, 2001). O<strong>the</strong>rs studies have evaluated fishery productionin different times (Restrepo, 1968; Santos-Martínez et al., 1998; INVEMAR, 2000,2001, 2002, 2003b). This information has been periodically reviewed <strong>and</strong> updatedby INVEMAR.Fish catches <strong>and</strong> incomes have varied markedly during <strong>the</strong> last decade in <strong>the</strong>CGSM. Both variables diminished before 1996, as a result <strong>of</strong> environmental changesin <strong>the</strong> lagoon system <strong>and</strong> strong increases in both salinity values <strong>and</strong> fishing effort.Resources like oysters <strong>and</strong> snails disappeared in 1996. From 1999 to 2000, <strong>the</strong> CGSMunderwent ano<strong>the</strong>r fluctuation, <strong>and</strong> freshwater fish species catches rose up to levelslike those in 1994. However, <strong>the</strong>y dropped again after 2001, when salinity rose oncemore, <strong>and</strong> catch levels remained at nearly one half <strong>of</strong> those in 1999–2000 (Figure 6).Never<strong>the</strong>less, even though catches rose between 1999 <strong>and</strong> 2000, <strong>the</strong> fishers’ incomesdid not, due to <strong>the</strong> lower price <strong>of</strong> freshwater species compared with marine orestuarine species, <strong>and</strong> to <strong>the</strong> fact that large amounts <strong>of</strong> freshwater fish in <strong>the</strong> marketkept prices down in those years. There is an apparent recovery <strong>of</strong> shellfish catchesafter 2002, but this corresponds to clam harvests in neighbouring Isla de Salamanca,<strong>and</strong> not to <strong>the</strong> recuperation <strong>of</strong> <strong>the</strong> oyster <strong>and</strong> snail resources.Shellfish l<strong>and</strong>ings (tonnes)Shellfish l<strong>and</strong>ings (tonnes)5 0004 5004 0003 5003 0002 5002 0001 5001 0005000FIGURE 6Fish <strong>and</strong> shellfish l<strong>and</strong>ings in CGSM (1994–2004)CrustaceansMolluscs MolluscsFishCrustaceans Molluscs Fishes1994 1995 1996 1999 2000 2001 2002 2003 2004Year9 0008 0007 0006 0005 0004 0003 0002 0001 0000Fishes l<strong>and</strong>ings ( tonnes)Fish l<strong>and</strong>ings (tonnes)


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 133O<strong>the</strong>r surveys describe <strong>the</strong> structure <strong>of</strong> <strong>the</strong> commercial channels, study <strong>the</strong> fishmarket prices to evaluate <strong>the</strong> participation <strong>of</strong> fishers, <strong>and</strong> examine <strong>the</strong> revenues<strong>of</strong> <strong>the</strong> fishing activity for <strong>the</strong> community (Restrepo, 1968; Charris et al., 1994;INVEMAR, 2001, 2002). Bio-economic aspects <strong>of</strong> <strong>the</strong> fishery have recently beenexamined using risk <strong>and</strong> uncertainty analyses <strong>of</strong> fishing indicators to assess <strong>the</strong>status <strong>of</strong> <strong>the</strong> fishery (Rueda <strong>and</strong> Defeo, 2003b).Currently, <strong>the</strong>re are no educational programmes for fishers in <strong>the</strong> CGSM.Never<strong>the</strong>less, it is important to mention <strong>the</strong> efforts conducted in <strong>the</strong> 1990s for<strong>the</strong> ‘Rehabilitation Project for CGSM-PRO-CIÉNAGA’ (PRO-CIÉNAGA,1994). Those educational endeavors were not directly aimed to local fishers, but tobuild up public awareness <strong>of</strong> <strong>the</strong> environmental issues in <strong>the</strong> CGSM, <strong>and</strong> how <strong>the</strong>local communities could contribute to alleviate <strong>the</strong>se issues through supportiveactions <strong>and</strong> attitudes. As in o<strong>the</strong>r fishing communities <strong>of</strong> <strong>the</strong> country, <strong>the</strong>re are nolocal vocational schools. However, some NGOs include in <strong>the</strong>ir projects trainingactivities to diversify <strong>the</strong> occupations <strong>and</strong> economy <strong>of</strong> fishing communities, suchas honey production in CGSM. Some initiatives have been focused on providingpractical education to women in order to foster <strong>the</strong>ir productive role within <strong>the</strong>communities.REFERENCESAbello C. 1978. Los asentamientos de la Ciénaga Gr<strong>and</strong>e de Santa Marta. InformeFinal Departamento de Investigaciones Económicas, Universidad del Magdalena,Santa Marta.Álvarez R. & Blanco J. 1985. Composición de las comunidades icti<strong>of</strong>aunísticas delos complejos lagunares y estuarinos de Bahía de Cartagena, Ciénaga de Tesca yCiénaga Gr<strong>and</strong>e de Santa Marta, Caribe colombiano. In Fish Community Ecologyin Estuaries <strong>and</strong> <strong>Coastal</strong> Lagoons: Towards an ecosystem integration. Edited by A.Yáñez-Arancibia. UNAM Press, Mexico.Bateman N. 1998. Estructura de la comunidad íctica de las lagunas del delta exteriordel río Magdalena, en relación con la reapertura del canal Clarín. BSc Thesis,Universidad Nacional de Colombia, Bogotá.Blanco J.A., Viloria E.A. & Narváez J.C. 2006. ENSO <strong>and</strong> salinity changes in <strong>the</strong>Ciénaga Gr<strong>and</strong>e de Santa Marta coastal lagoon system, Colombian <strong>Caribbean</strong>.Estuar. Coast. Shelf Sci., 66: 157–167.Blanco J.A., Narváez B.J.C. & Viloria E.A. 2008. ENSO <strong>and</strong> <strong>the</strong> rise <strong>and</strong> fall <strong>of</strong> atilapia fishery in nor<strong>the</strong>rn Colombia. Fish. Res., 88: 100–108.Botero L. & Salzwedel H. 1999. Rehabilitation <strong>of</strong> <strong>the</strong> Ciénaga Gr<strong>and</strong>e de Santa Marta,a mangrove-estuarine system in <strong>the</strong> <strong>Caribbean</strong> coast <strong>of</strong> Colombia. Ocean Coast.Manag., 42: 243–256.Campo N. & Barroso C.J. 1993. Descripción de la situación actual de los pueblospalafíticos. Informe Final, PRO-CIÉNAGA-CORPAMAG, Santa Marta.Charris A., Peña A. & TorresY. 1994. Comercialización del producto pesquero en laCiénaga Gr<strong>and</strong>e de Santa Marta. Pr<strong>of</strong>essional <strong>the</strong>sis, Universidad del Magdalena,Santa Marta.


134<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FAO. 2003. Resumen informativo sobre la pesca por países – Colombia. (Disponibleen: www.fao.org). Rome.FAO. 2005. Evolución de la pesca en pequeña escala y aspectos de ordenación en cincopaíses seleccionados de América <strong>Latin</strong>a: El Salvador, Costa Rica, Panamá, Colombiay Ecuador. Período, 1997–2005. Rome.INCODER. 2003. Boletín de estadísticas pesqueras de Colombia. (Disponible en:http://www.incoder.gov.co).INVEMAR. 2000. Monitoreo de las condiciones ambientales y los cambiosestructurales y funcionales de las comunidades vegetales y de los recursos pesquerosdurante la rehabilitación de la Ciénaga Gr<strong>and</strong>e de Santa Marta: un enfoque demanejo adaptativo. Informe final, INVEMAR-BID-MinAmbiente-CORPAMAG-GTZ- Universidad Nacional-COLCIENCIAS-CIOH-University <strong>of</strong> Louisiana atLafayette. Santa Marta.INVEMAR. 2001. Informe del estado de los ambientes marinos y costeros enColombia: año 2000. Serie de publicaciones periódicas No. 6. INVEMAR. SantaMarta.INVEMAR. 2002. Informe del estado de los ambientes marinos y costeros enColombia: año 2001. Serie de publicaciones periódicas No. 7. INVEMAR. SantaMarta.INVEMAR. 2003a. Informe del estado de los ambientes marinos y costeros enColombia: año 2002. Serie de publicaciones periódicas No. 8. INVEMAR. SantaMarta.INVEMAR. 2003b. Monitoreo de las condiciones ambientales y los cambiosestructurales y funcionales de las comunidades vegetales y de los recursos pesquerosdurante la rehabilitación de la Ciénaga Gr<strong>and</strong>e de Santa Marta: un enfoque demanejo adaptativo. Informe final 1999-2002, INVEMAR-BID-MinAmbiente-CORPAMAG-UAESPNN-COLCIENCIAS-CIOH-GTZ-UniversidadNacional. Santa Marta.INVEMAR. 2004. Informe del estado de los ambientes marinos y costeros enColombia: año 2003. Serie de publicaciones periódicas No. 9. INVEMAR. SantaMarta.Jiménez J. 1983. Centro de acopio de productos pesqueros. Informe final, Gobernacióndel Magdalena, Santa Marta.Leal-Flórez J., Rueda M. & Wolf M. 2008. Role <strong>of</strong> <strong>the</strong> fish Oreochromis niloticusin <strong>the</strong> long-term variations <strong>of</strong> abundance <strong>and</strong> species composition <strong>of</strong> <strong>the</strong> nativeichthy<strong>of</strong>auna in a Caribean estuary. Bull. Mar. Sci., 82(3): 1–15.Mancera J.E. & Mendo J. 1995. Population dynamics <strong>of</strong> <strong>the</strong> oyster Crassostrearhizophorae from <strong>the</strong> Ciénaga Gr<strong>and</strong>e de Santa Marta. Fish. Res., 26(1–2): 139–148.Moscarella V. & Barragán J.J. 1994. Hacia una historia ambiental de la CiénagaGr<strong>and</strong>e de Santa Marta. Informe final, PRO-CIÉNAGA-CORPAMAG, SantaMarta.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Colombia 135Narváez J.C., Rueda M., Vitoria E.A., Blanco J., Romero J.A. & Newmark F.2005. Manual del Sistema de Información Pesquera del INVEMAR (SIPEIN V.3.0): Una herramienta para el diseño de sistemas de manejo pesquero. Instituto deInvestigaciones Marinas y Costeras – INVEMAR. Santa Marta, Colombia. (Serie dedocumentos generales del INVEMAR No. 18.Pinilla G. C.A. 1999. Cultura, medio ambiente y desarrollo insostenible. Estudio decaso en la ecorregión Ciénaga Gr<strong>and</strong>e de Santa Marta. M.Sc tesis, Universidad delNorte, Barranquilla.PROCIENAGA. 1994. Estudio de impacto ambiental del proyecto de reapertura decanales en el Delta Exterior Derecho del río Magdalena. Informe final, BID-GTZ-CORPAMAG, INVEMAR, Santa Marta.Restrepo M.A. 1968. La pesca en la Ciénaga Gr<strong>and</strong>e de Santa Marta. InvestigacionesPesqueras. Barranquilla.Rueda M. 2001. Spatial distribution <strong>of</strong> fish species in a tropical estuarine lagoon: ageostatistical appraisal. Mar. Ecol. Prog. Ser., 222: 217–226.Rueda M. 2007. Evaluating <strong>the</strong> selective performance <strong>of</strong> <strong>the</strong> encircling gillnet used intropical estuarine <strong>fisheries</strong> from Colombia. Fish. Res., 87(1): 28–34.Rueda M. & Defeo, O. 2001. Survey abundance indices in a tropical estuarine lagoon<strong>and</strong> <strong>the</strong>ir management implications: a spatially-explicit approach. ICES J. Mar. Sci.,58: 1219–1231.Rueda M. & Defeo O. 2003a. Spatial structure <strong>of</strong> fish assemblages in a tropicalestuarine lagoon: combining multivariate <strong>and</strong> geostatistics techniques. J. Exp. Mar.Biol. Ecol., 296: 93–112.Rueda M. & Defeo O. 2003b. A bio-economic multispecific analysis <strong>of</strong> an estuarinesmall-scale fishery: spatial structure <strong>of</strong> biovalue. ICES J. Mar. Sci., 60(4): 721–732.Rueda M. & Defeo O. 2003c. Linking fishery management <strong>and</strong> conservation in atropical estuarine lagoon: biological <strong>and</strong> physical effects on artisanal fishing gear.Estuar. Coast. Shelf Sci., 56: 935–942.Rueda M. & Mancera E. 1995. Alteraciones fisicoquímicas de la columna de agua,generadas por el uso del boliche (método de pesca artesanal) en la Ciénaga Gr<strong>and</strong>ede Santa Marta, Caribe colombiano. Anal. Inst. Invest. Mar. de Punta Betín, 24.Rueda M., Mancera E. & Mendo J. 1997. Estimación del factor de retención de la redbolichera empleada en la pesquería de la Ciénaga Gr<strong>and</strong>e de Santa Marta, Caribecolombiano. Rev. Acad. Col. Cienc. Exac. Fís. Nat., 81: 487–495.Rueda M. & Santos-Martínez A. 1999. Evaluación de la eficiencia y selectividadde la red bolichera en la pesquería de la Ciénaga Gr<strong>and</strong>e de Santa Marta, Caribecolombiano. Bol. Invest. Mar. Cost., 26: 17–34.Rueda M. & Urban J. 1998. Population dynamics <strong>and</strong> fishery <strong>of</strong> <strong>the</strong> fresh-waterclam Polymesoda solida (Corbiculidae) in Ciénaga Poza Verde, Salamanca Isl<strong>and</strong>,Colombian <strong>Caribbean</strong>. Fish. Res., 39: 75–86.Sánchez C. 1996. Variación espacial y temporal de la comunidad íctica de CiénagaGr<strong>and</strong>e de Santa Marta, Complejo de Pajarales y ciénagas del costado occidental dela Isla de Salamanca, Caribe colombiano. Pr<strong>of</strong>essional <strong>the</strong>sis, Universidad Nacional,Bogotá.


136<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Sánchez C. & Rueda M. 1999. Variación de la diversidad y abundancia de especiesícticas dominantes en el delta del río Magdalena, Colombia. Rev. Biol. Trop., 47:1067–1079.Sánchez C., Rueda M. & Santos A. 1998. Dinámica poblacional y pesquería de la lisaMugil incilis, en la Ciénaga Gr<strong>and</strong>e de Santa Marta, Caribe colombiano. Rev. Acad.Col. Cienc. Exac. Fís. Nat., 85: 507–517.Santos-Martínez A. & Acero A. 1991. Fish community <strong>of</strong> <strong>the</strong> Ciénaga Gr<strong>and</strong>ede Santa Marta (Colombia). Composition <strong>and</strong> zoogeography. Ichthyol. Explor.Freshw., 2(3): 24–263.Santos A., Vitoria E., Sánchez C., Madera R., Rueda M., Tíjaro R. & Narváez J.1998. Evaluación de los principales recursos pesqueros de la Ciénaga Gr<strong>and</strong>e deSanta Marta, Costa Caribe colombiana. Informe final Proyecto COLCIENCIAS/BPIN/INVEMAR. Santa Marta.Tíjaro R., Rueda M. & Santos A. 1998. Dinámica poblacional del chivo mapaléCathorops spixi de la Ciénaga Gr<strong>and</strong>e de Santa Marta, Caribe colombiano. Bol.Invest. Mar., 27: 87–102.UNESCO. 2000. Biosphere reserves: The Ciénaga Gr<strong>and</strong>e de Santa Marta. www.unesco.org/mab/br/brdir/latin-am/col4.htm


1376. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa RicaÁngel Herrera-Ulloa * , Luis Villalobos-Chacón, José Palacios-Villegas,Rigoberto Viquez-Portuguéz <strong>and</strong> Guillermo Oro-MarcosHerrera-Ulloa, A., Villalobos-Chacón, L., Palacios-Villegas, J., Viquez-Portuguéz, R. <strong>and</strong>Oro-Marcos, G. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica. In S. Salas, R. Chuenpagdee, A. Charles<strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong>Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 137-153.1. Introduction 1372. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 1392.1 Description <strong>of</strong> <strong>fisheries</strong> 1392.2 Fishing activity 1422.3 Target species <strong>and</strong> fishing gears 1423. Fishers <strong>and</strong> socio-economic aspects 1474. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 1505. Fishery management <strong>and</strong> planning 1516. Issues <strong>and</strong> challenges 151References 1521. INTRODUCTIONCosta Rica is a small country, with a territory <strong>of</strong> 51 000 km 2 (Figure 1). Due to<strong>the</strong> small <strong>and</strong> open economy, export <strong>of</strong> products is a major component in manyindustries, including <strong>fisheries</strong>. Joaquín <strong>and</strong> Windevoxhel (1998) indicate that by<strong>the</strong> 1990s, most marine l<strong>and</strong>ings <strong>of</strong> <strong>the</strong> Central <strong>America</strong> region were contributedby Costa Rica (179 000 tonnes), accounting for US$616 million, close to thosereported by Panama. The Central Valley, in <strong>the</strong> central region <strong>of</strong> <strong>the</strong> country,comprises 60% <strong>of</strong> Costa Rica’s population. It is in this area where major cities arelocated <strong>and</strong> thus where most <strong>of</strong> <strong>the</strong> jobs are generated.Table 1 shows Costa Rica’s sea limits; <strong>the</strong> coastal zone holds only7% <strong>of</strong> <strong>the</strong> population. It represents one <strong>of</strong> <strong>the</strong> less developed areas,encompassing many socio-economic problems, <strong>and</strong> includes four citieswith fewer than 100 000 inhabitants. On <strong>the</strong> Pacific coast, <strong>the</strong> three mainareas are: Puntarenas (95 000 inhabitants), Golfito (30 000 inhabitants) <strong>and</strong>Quepos (20 000 inhabitants). Limón (70 000 inhabitants) is located on <strong>the</strong><strong>Caribbean</strong> coast.* Contact information: Universidad Nacional de Costa Rica, Costa Rica. E-mail: fherrera@una.ac.cr


138<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 1Map <strong>of</strong> Costa Rica showing <strong>the</strong> Pacific <strong>and</strong> <strong>Caribbean</strong> regionsTABLE 1Main characteristics <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> <strong>and</strong> Pacific coasts in Costa Rica<strong>Caribbean</strong>PacificCoastline (Villalobos, 1982) 212 km, rectilinear coastline 1 016 km, three gulfs <strong>and</strong> several baysPercentage <strong>of</strong> areas protected(PRADEPESCA, 1995)Slightly higher than 40% <strong>of</strong><strong>the</strong> coastlineLess than 30% <strong>of</strong> <strong>the</strong> coastlineExclusive economic zone(Palacios, 2007)Continental platform(MINAE <strong>and</strong> PNUD, 2002)24 000 km 2 589 682.9 km 22 400 km 2 15 600 km 2Wind patternsClimateSmall isl<strong>and</strong>sFisheries stocksStrong influence <strong>of</strong>nor<strong>the</strong>ast winds, hurricaneseason influenceHumid tropical, high raininfluenceTwo isl<strong>and</strong>sMainly migratory lobster,mackerel, sharksScattered storms, wind directionchanges according to <strong>the</strong> seasonDry tropical in <strong>the</strong> north, humidtropical in <strong>the</strong> southMany isl<strong>and</strong>s close to <strong>the</strong> coast <strong>and</strong>Coco Isl<strong>and</strong> about 644 km sou<strong>the</strong>astPelagic fishes, sharks, demersal fishes,crustaceans


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 139Protection <strong>of</strong> wild areas comprises 12.5% <strong>of</strong> <strong>the</strong> national territory. Theseprotected areas include: 9 national parks, 3 biological reserves, 2 no-take naturalreserves, <strong>and</strong> 16 wildlife refuges <strong>and</strong> wetl<strong>and</strong>s. They cover a higher percentagein <strong>the</strong> <strong>Caribbean</strong> (50%) than in <strong>the</strong> Pacific area (21%). Protection is one <strong>of</strong> <strong>the</strong>main strategies within <strong>the</strong> country, since it has been estimated that <strong>the</strong> world hasbetween 13 <strong>and</strong> 14 million species, from which Costa Rica accounts for about 4%<strong>of</strong> <strong>the</strong>m (500 000 species). However, only 17% (almost 90 000 species) <strong>of</strong> <strong>the</strong>sespecies have been identified (i.e. it represents about 5% <strong>of</strong> <strong>the</strong> currently knownspecies in <strong>the</strong> world, which is about 1 700 000 species) (Ministerio de Ambiente yEnergía y PNUD, 2002).2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITY2.1 Description <strong>of</strong> <strong>fisheries</strong>In Costa Rica, between 75% <strong>and</strong> 80% <strong>of</strong> <strong>the</strong> l<strong>and</strong>ings come from <strong>the</strong> artisanalfleet. From those, about 95% <strong>of</strong> <strong>the</strong> fleet operates in <strong>the</strong> Pacific Ocean, which hasa larger exclusive economic zone (EEZ) (Table 1). This area can be divided int<strong>of</strong>our zones: north or Guanacaste region (divided into three zones, neighbouringwith Nicaragua); Gulf <strong>of</strong> Nicoya region; Central Pacific region (divided into threezones); <strong>and</strong> south Pacific region (neighbouring with Panama, divided into twozones) (Palacios, 2007).From <strong>the</strong> Pacific area, <strong>the</strong> Gulf <strong>of</strong> Nicoya concentrates <strong>the</strong> principal fleet<strong>and</strong> <strong>the</strong> highest l<strong>and</strong>ings; this is one <strong>of</strong> <strong>the</strong> largest <strong>and</strong> most exploited estuariesin Central <strong>America</strong> (Palacios, 2007; Palacios <strong>and</strong> Villalobos, 2007). This area hasimportant mangrove coverage which, in spite <strong>of</strong> comprising only 1% <strong>of</strong> <strong>the</strong> area<strong>and</strong> accounting for 1% <strong>of</strong> <strong>the</strong> primary productivity, represents 76% <strong>of</strong> <strong>the</strong> systembiomass (Wolf et al., 1998).One <strong>of</strong> <strong>the</strong> characteristics <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> coast is <strong>the</strong> presence <strong>of</strong> coastallagoons, where important recreational <strong>fisheries</strong> occur. In this region, severalimportant protected areas have been established limiting commercial <strong>fisheries</strong>mainly to small-scale fleets. In contrast to <strong>the</strong> Pacific region, where several zonesare used for l<strong>and</strong>ing, in <strong>the</strong> <strong>Caribbean</strong> region only one area (Limón) concentrates<strong>the</strong> fishing activity, which includes several l<strong>and</strong>ing sites: Barra del Colorado,Puerto Limón <strong>and</strong> small l<strong>and</strong>ing sites on <strong>the</strong> sou<strong>the</strong>rn coasts, including Cahuita<strong>and</strong> Puerto Viejo. Catches in this region are much lower than on <strong>the</strong> Pacific coast,despite <strong>the</strong> reduction in catches in <strong>the</strong> latter (Figure 2).The volume <strong>of</strong> species caught by <strong>the</strong> small-scale fishing fleet on <strong>the</strong> Pacific coastbegan to decrease by <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> 1980s, affecting exports. The market wassupported by species such as snapper <strong>and</strong> groupers <strong>and</strong> new technologies allowedan increase in shrimp l<strong>and</strong>ings. Since 1986, a decrease in fish catches was observed<strong>and</strong> it was attributed to overexploitation <strong>of</strong> benthic resources on <strong>the</strong> marineplatform in Costa Rica, although <strong>the</strong>re is not scientific support on this matter.Given this situation, boat owners, aided by government export incentives, startedto built bigger boats <strong>and</strong> began to sail longer distances.


140<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 2Catch l<strong>and</strong>ed trends in <strong>the</strong> Pacific <strong>and</strong> <strong>Caribbean</strong> coastsby artisanal fleets operating in Costa RicaSource: Incopesca, 2006.Fishing fleets in Costa Rica have been classified into five categories whichtarget demersal <strong>and</strong> pelagic species (Table 2). Most boats are small-scale artisanal<strong>and</strong> <strong>the</strong>y concentrate on high-value species such as lobster, shrimp <strong>and</strong> molluscs.Industrial fleets concentrate on sardine <strong>and</strong> <strong>the</strong>re is a shrimp fishery that has beenclassified independently (Palacios, 2007). Over time, recreational <strong>fisheries</strong> havebecome more important for <strong>the</strong> economy <strong>of</strong> <strong>the</strong> country.The diversity in <strong>the</strong> characteristics <strong>of</strong> <strong>the</strong> artisanal fleet is wide in Costa Rica.It includes artisanal fleets which operate small boats without motors mainly in<strong>the</strong> mangrove area where people collect molluscs; boats that use outboard enginesoperate about 3 miles from <strong>the</strong> coast on day trips. O<strong>the</strong>r boats have navigationsystems <strong>and</strong> can sail about 40 miles from <strong>the</strong> coast (Chacon et al., 2007). A higherproportion <strong>of</strong> an artisanal fleet operates in <strong>the</strong> Pacific <strong>and</strong> l<strong>and</strong> in Puntarenas(Sancho, 2000) with about 200 boats (Table 2). However, <strong>the</strong>re are significant fleetsin Quepos, Playa del Coco <strong>and</strong> Golfito (Li, 2002). In <strong>the</strong>se fleets, 55% <strong>of</strong> <strong>the</strong> boatsare wooden, 30% are fibreglass <strong>and</strong> 15% are steel. Interviews indicated that most<strong>of</strong> <strong>the</strong> boats’ lengths vary between 9 <strong>and</strong> 12 m. However, in <strong>the</strong> advanced scaleartisanal fishery, boats can reach up to 30 m. They all have internal engines withan average power <strong>of</strong> 450 hp, although it is possible to find boats with only 70 hp,or more than 600 hp. Average product storage capacity is 3 000 kg; however, <strong>the</strong>reare boats with up to 1 tonne storage capacity, or even 60 tonnes in <strong>the</strong> case <strong>of</strong>advanced artisanal fishery boats.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 141TABLE 2Characteristics <strong>and</strong> targeted species for various Costa Rican fishing fleet categoriesCategorySubcategoryMaincoverageCoastNumber<strong>of</strong> boatsin 2000Main target speciesArtisanal Small scale Coast Pacific <strong>and</strong><strong>Caribbean</strong>Artisanal Mid-scale Demersal Pacific 30–50milesArtisanal Advanced Pelagic Pacific,EEZ <strong>and</strong>internationalwaters3 110 Croaker (Cynocsion sp.)Swordspine snook(Centropomus sp.)Snapper (Lutjanus sp.)Shrimp (Lytopenaeus sp.)Molluscs (several genera)Lobster (Panulirus sp.)519 Snapper (Lutjanus sp.)Grouper (Epinephelus sp.)Mahi-mahi (Coryphaenahippurus)Sharks (several genera)143 Mahi-mahi (Coryphaenahippurus)Swordfish (several genera)Tuna (several genera)Sharks (several genera)Industrial Coast Pacific 73 Shrimp (Lytopenaeus sp.)Industrial Semi-pelagic Pacific 2 Sardine (Opisthonema sp.)The advanced artisanal fleet has a wide range <strong>of</strong> operation. According t<strong>of</strong>ishers, fishing days per boat are between 10 <strong>and</strong> 20 days, depending on <strong>the</strong> fishingproductivity <strong>of</strong> <strong>the</strong> zone. Boats fishing independently, such as <strong>the</strong> advanced liners,have fishing trips that last approximately one <strong>and</strong> a half months. The normal area<strong>of</strong> fishing extends from Central <strong>America</strong> to Colombia. In <strong>the</strong> case <strong>of</strong> <strong>the</strong> advancedartisanal fishery, <strong>the</strong> area <strong>of</strong> fishing extends from sou<strong>the</strong>rn Peru (10°S) to Mexico(30°N).The product cooling methods have evolved along with <strong>the</strong> fishery, boats<strong>and</strong> techniques. Ice blocks were used years ago, changing in <strong>the</strong> mid-1980s toice flakes. In <strong>the</strong> last couple <strong>of</strong> years, new boats with cooling systems on boardwere incorporated for <strong>the</strong> pelagic fishery, allowing greater independence. In<strong>the</strong> beginning, <strong>the</strong> cooling system presented problems for both national <strong>and</strong>international markets. Exports were rejected, or accepted at low price, since<strong>the</strong> quality was not <strong>the</strong> same as <strong>the</strong> product preserved in ice, due to fleshcharacteristics. The producers were changing <strong>and</strong> adapting techniques in order toachieve <strong>the</strong> st<strong>and</strong>ards dem<strong>and</strong>ed by <strong>the</strong> market. Currently, <strong>the</strong> product is stored<strong>and</strong> packed in better conditions, improving <strong>the</strong> dock price.There is an international artisanal fleet, which is mainly operated by TaiwanProvince <strong>of</strong> China, with flags <strong>of</strong> convenience from countries such as Panama <strong>and</strong>Belize. This is not a regular year-round fleet <strong>and</strong> is estimated at 50 boats. Themain reason for allowing <strong>the</strong>se boats into Costa Rica is economics. There is noregulation on <strong>the</strong> l<strong>and</strong>ings <strong>of</strong> <strong>the</strong>se boats. There are some enterprises that unite <strong>the</strong>business people from Taiwan Province <strong>of</strong> China who live in <strong>the</strong> country <strong>and</strong> <strong>the</strong>Costa Rican people.


142<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>In <strong>the</strong> case <strong>of</strong> trawlers, <strong>the</strong>re are licences for 69 boats; however, only between40 <strong>and</strong> 50 are in operation, due to <strong>the</strong> economic <strong>fisheries</strong> crisis caused byoverexploitation. The industrial fleet is mainly composed <strong>of</strong> small sardine boats,with limited contribution, since it has traditionally been developed in <strong>the</strong> externalareas <strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Nicoya. Never<strong>the</strong>less, for about 10 years, some companieshave tried to obtain more licences. However this has not been possible given <strong>the</strong>status <strong>of</strong> <strong>the</strong> sardine populations in <strong>the</strong> Gulf <strong>of</strong> Nicoya, which feeds humpbackwhales. This factor, in addition to fishing pressure, has not allowed <strong>the</strong> recovery<strong>of</strong> <strong>the</strong> stock. None<strong>the</strong>less, <strong>the</strong>re is still pressure to open <strong>the</strong> fishery, especially in<strong>the</strong> south (Golfo Dulce).One problem reported in Costa Rica is associated with <strong>the</strong> shark fin fishery,which is mainly carried out by <strong>the</strong> pelagic fishery. A few years ago, due tolobbying, a control process was developed to prevent <strong>the</strong> disposal <strong>of</strong> sharkcarcasses <strong>of</strong>fshore. However, statistics are not accurate <strong>and</strong> it is hard to followtrends <strong>and</strong> regulate this activity because this measure does not prevent <strong>the</strong> fishingpressure <strong>and</strong> <strong>the</strong> risk <strong>of</strong> overfishing as <strong>the</strong> boat owners find multiple ways to avoidrestrictions.2.2 Fishing activityMultiple species are targeted by fishers in <strong>the</strong> area. The small-scale fishery is basedon coastal species, where white shrimp (Litopenaeus stylirostris or L. occidentalis)are <strong>the</strong> most sought. This activity is generally carried out with drift nets orgillnets in shallow waters, <strong>and</strong> in boats with outboard engines <strong>of</strong> 25 hp. The mostvalued species by fishers are presented in Table 3. Local <strong>and</strong> scientific names <strong>of</strong>commercial species are provided.In this document, we will refer primarily to <strong>the</strong> fishing activity in <strong>the</strong> smallscaleartisanal fishing coastal area located in <strong>the</strong> Gulf <strong>of</strong> Nicoya.2.3 Target species <strong>and</strong> fishing gearsAs outlined above, different fleets operate in Costa Rican waters. Table 4 compares<strong>the</strong> production in percentage <strong>of</strong> <strong>the</strong> fleets, showing an increase <strong>of</strong> l<strong>and</strong>ings for <strong>the</strong>medium-scale fleet <strong>and</strong> a reduction for <strong>the</strong> small-scale fleet in <strong>the</strong> analysed period.From 2000 on, international advanced fleets started moving out <strong>of</strong> Costa Rica,mainly because <strong>of</strong> legal restrictions against shark finning, giving more potential to<strong>the</strong> medium-scale fleet.Depending on <strong>the</strong> time <strong>of</strong> <strong>the</strong> year, <strong>the</strong> moon phase, currents or area, <strong>the</strong> samefishers may seek different fish species. Sciaenidae are <strong>the</strong> most valued; however,Lutjanidae, Serranidae <strong>and</strong> Scombridae are also fished. Generally, fishing is carriedout in boats with 25 hp outboard engines. Wooden boats, generally with on-boardengines <strong>and</strong> four crew members, fish mahi-mahi in waters less than 80 km from <strong>the</strong>coast. Along <strong>the</strong> coast, fishing occurs in shallow waters for species like snapperswhich reside in rocky areas.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 143TABLE 3Main species targeted by fishing gear, boats <strong>and</strong> number <strong>of</strong> boats <strong>and</strong>crew that fish in <strong>the</strong> Costa Rica EEZSpeciesShrimps (Litopenaeusstylirostris orL. occidentalis)Type <strong>and</strong> size <strong>of</strong>fishing gearGillnet, larger than0.7 m, from 300 to400 mType <strong>and</strong> size <strong>of</strong>boatSmall scale,less than 6 mNumber<strong>of</strong> boats in<strong>the</strong> fisheryAveragenumber<strong>of</strong> crewmembersApprox. 850 2Croacker (Cynocsion sp.)Snook (Centropomus sp.)Snapper (Lutjanus sp.)Midwaterlongline/200 hooksGillnet <strong>of</strong> 0.7 to0.9 mSmall scale,7 to 9 mApprox. 1002Black tuna (Euthynnuslineatus), mackerel(Scombridae)Drift gillnet <strong>of</strong>0.1 m <strong>of</strong> 600 mMid-scale,7.5 m to 9 mApprox. 200 3Mahi-mahi (Coryphaenahippurus), sharks(Carcharhinidae,Sphyrnidae, Lamnidae)<strong>and</strong> swordfish(Istiophorus platypterus,Makaira mazara,Makaira indica <strong>and</strong>Tetrapturus audax)30 km maximumSurface longline/36-40 hooks/mile<strong>America</strong>n typeMid-scaleMaximum 14 mApprox. 530 5Snapper (Lutjanus sp.)<strong>and</strong> grouper (Serranidae)Tunas (Thunnusalbacares <strong>and</strong> Thunnusobesus), swordfish(Xiphias gladius),sharks (Carcharhinidae,Sphyrnidae)Tunas (Thunnusalbacares <strong>and</strong> Thunnusobesus), swordfish(Xiphias gladius),sharks (Carcharhinidae,Sphyrnidae)6.5 km maximumBottom longline97 km maximumlongline, 36 to 40hooks/mile235 km maximumlongline, 36 to 40hooks/mileMid-scaleMaximum 10 mMid-scale, pelagic.Maximum 17 to18 m (fleet fromCosta Rica)Between 800 to1 000 milesMid-scale, pelagic.Maximum30 to 37 m.Internationalfleet, mainlyTaiwaneseApprox. 600 4Approx. 100 7–8Approx.50, mainlyChinese13–15TABLE 4Percentage comparison <strong>of</strong> artisanal fish fleet l<strong>and</strong>ings from 1996 to 2002Fishing fleet 1996 1997 1998 1999 2000 2001 2002H<strong>and</strong>line 0 1 0 0 0 0 0Small scale 19 17 22 19 1 10 12Medium scale 35 33 25 29 43 51 49Advanced scale 43 46 47 49 43 38 39Not available 3 4 5 3 1 1 1Total 100 100 100 100 100 100 100Source: INCOPESCA, 2006.


144<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The pelagic mid-scale fleet focuses on export species such as mahi-mahi,swordfish <strong>and</strong> sharks. The foreign fleet, as well as <strong>the</strong> local fleet, fish on <strong>the</strong> samespecies; however, <strong>the</strong> foreign fleet has a larger autonomous capacity, <strong>and</strong> in <strong>the</strong>case <strong>of</strong> sharks this fleet has shown clear interest in <strong>the</strong> fins ra<strong>the</strong>r than <strong>the</strong> flesh.In terms <strong>of</strong> pelagic species, most <strong>of</strong> <strong>the</strong> information is provided by <strong>the</strong>International Commission for <strong>the</strong> Conservation <strong>of</strong> Atlantic Tunas (ICCAT), <strong>and</strong>studies focus primarily on tuna (Hinton <strong>and</strong> Bayliff, 2002).The shrimp fishery is carried out by 55 trawlers (INCOPESCA, 2006); <strong>the</strong>seboats operate along <strong>the</strong> Pacific coast where several species are targeted. Wildshrimp populations are <strong>the</strong> most studied species, specifically Gulf <strong>of</strong> Nicoyashrimp which is monitored to assess <strong>the</strong> implementation <strong>of</strong> annual closures.Shrimp fisheryThe artisanal shrimp fishery in <strong>the</strong> Gulf <strong>of</strong> Nicoya started around 1924 (Campos,1984). Between 1950 <strong>and</strong> 1960, <strong>the</strong> number <strong>of</strong> boats fluctuated between three <strong>and</strong>six, but by 1970 <strong>the</strong>re were 60 artisanal boats catching shrimp in <strong>the</strong> area. Accordingto González et al. (1993), <strong>the</strong> use <strong>of</strong> trawlnets in <strong>the</strong> shrimp fishery by <strong>the</strong> semiindustrialfleet from 1945 to 1975 caused severe damage to <strong>the</strong> internal area <strong>of</strong> <strong>the</strong>gulf. Even in <strong>the</strong> 1960s, <strong>the</strong> artisanal fishery was very small <strong>and</strong> small boats werelaunched from <strong>the</strong> beach. The main development <strong>of</strong> this fishery occurred around1986, when <strong>the</strong> use <strong>of</strong> mon<strong>of</strong>ilament net increased (Araya, 1995).The target species <strong>of</strong> this fishery are white shrimp (Litopenaeus occidentalis,Litopenaeus stylirostris, Litopenaeus vannamei), <strong>and</strong> Titi shrimp (Xiphopenaeusriverti <strong>and</strong> Trachipenaeus byrdi), both caught between 5 <strong>and</strong> 50 m depth. Pingshrimp (Farfantepenaeus brevirostris) <strong>and</strong> Kolibri shrimp (Solenocera agassizii,S. foca) are caught between 40 <strong>and</strong> 100 m, <strong>and</strong> Camello shrimp (Heterocarpusvicarius, H. affinis) are caught between 180 <strong>and</strong> 500 m. Table 5 shows <strong>the</strong> periodswith <strong>the</strong> highest l<strong>and</strong>ings for a variety <strong>of</strong> shrimp species. The 1960s were <strong>the</strong> mostimportant decade for white shrimp <strong>and</strong> <strong>the</strong> 1970s saw <strong>the</strong> highest Titi shrimpl<strong>and</strong>ings. Kolibri shrimp maximum l<strong>and</strong>ings occurred in <strong>the</strong> 1980s, whereas <strong>the</strong>early 1990s saw highest l<strong>and</strong>ings for Pink <strong>and</strong> Camello shrimp.The shrimp fishery is a good example <strong>of</strong> <strong>the</strong> typical evolution process <strong>of</strong><strong>fisheries</strong> from <strong>the</strong> development to <strong>the</strong> declining phase. The shrimp <strong>fisheries</strong>started in <strong>the</strong> 1950s, <strong>and</strong> <strong>the</strong> four different stages are shown in Figure 3. Asteady phase was observed between 1952 <strong>and</strong> 1957, an increase <strong>of</strong> catches marks<strong>the</strong> development stage from 1958 to 1978, a peak phase from 1979 to 1986, <strong>and</strong>declines began in 1985.Finfish <strong>fisheries</strong>Several studies have been undertaken to evaluate <strong>the</strong> conditions <strong>of</strong> <strong>fisheries</strong> in <strong>the</strong>area (Palacios, 2007; Palacios <strong>and</strong> Villalobos, 2007), but an integrated analysis isstill lacking. A summary <strong>of</strong> catch trend analysis is presented here.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 145TABLE 5Shrimp fishery by group <strong>of</strong> species between 1952 <strong>and</strong> 2004Shrimp groupScientific nameL<strong>and</strong>ing2004(tonnes)Maximumaverage l<strong>and</strong>ingin last five years(tonnes)Maximuml<strong>and</strong>ing(year)White shrimpTiti shrimpLitopenaeus occidentalis,L. stylirostris, L. vannameiXiphopenaeus riverti,Trachypenaeus bydi196 368 1963–196754 934 1971–1975Pink shrimp Farfantepenaeus brevirostris 29 545 1988–1992Kolibri shrimp Selenocera agassizii, S. foca 399 1 366 1984–1988Camello shrimp Heterocarpus vicarius, H. affinis 70 619 1987–1991Total 748 3 832FIGURE 3Shrimp fishery evolution in Costa Rica from 1952 to 200230 000Phase 4L<strong>and</strong>ings in tonnes25 00020 00015 00010 0005 000019521954Phase 1195619581960196219641966Phase 2196819701972197419761978YearPhase 31980198219841986198819901992199419961998200020022004Catch trend analysis <strong>of</strong> finfish (including all species) was undertaken to identifytrends <strong>and</strong> maximum catches (using a five-year average to smooth <strong>the</strong> data). When<strong>the</strong> average value <strong>of</strong> <strong>the</strong> catch series is compared with catches in 2004, a 41%decrease in l<strong>and</strong>ings is evident (Table 6). Given <strong>the</strong> limitation <strong>of</strong> information byspecies, comparisons were based on groups <strong>of</strong> species (Palacios, 2007). Except in<strong>the</strong> case <strong>of</strong> sardine, most <strong>fisheries</strong> resources reached <strong>the</strong> highest catches between<strong>the</strong> 1980s <strong>and</strong> 1990s. Sharks <strong>and</strong> swordfish reached <strong>the</strong> highest values by 2004, <strong>and</strong>sardine <strong>and</strong> <strong>the</strong> mix <strong>of</strong> low-quality species showed <strong>the</strong> lower values regarding longtermaverage catches.


146<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 6Evaluation <strong>of</strong> catch trends <strong>of</strong> finfish species l<strong>and</strong>ed in Costa Rican <strong>fisheries</strong>in <strong>the</strong> Pacific areaCommonnameFirst quality(corvina <strong>and</strong>snook)> 2.5 kgScientific nameCatchin 2004(tonnes)Maximumaveragecatch in5-year period(tonnes)Period <strong>of</strong>maximumcatches2004proportion<strong>of</strong>maximumcatchCynoscion albusCentropomus viridisCentropomus nigrescens 135.6 382 1980–1984 0.35First quality(corvina <strong>and</strong>croaker)< 2.5 kgSpotted rosesnapperPacific redsnapperLower quality(44 species <strong>of</strong>17 families)Sardine(jack, grunt<strong>and</strong> mullet)Cynoscion squamipinnisCynoscion stolzmanniCynoscion phoxocephalusCynoscion reticulatusNebris occidentalisLutjanus guttatusLutjanus peruCaranx hipposOligoplites mundosParalunchurus dumerilliMugil curemaAnisotremus doviiO<strong>the</strong>r speciesOpisthonema libertate (65%)Opisthonema bulleri (35%)Opisthonema medirastre (5%)992.9 1 634 1995–1999 0.61158.3 330 1993–1997 0.48219 605 1984–1988 0.36943 2 085 1986–1990 0.14975 6 554 1970–1974 0.15Barracuda Sphyraena ensis 7.14 14.3 1991–1995 0.50Corvina Micropogonias altipinnis 271 695 1979–1983 0.39CongerGrouper <strong>and</strong>bassDolphinfishSharksWhite marlinOphisoma prorigerumOphisoma macrurumRhynchoconger nitensAriosoma gilbertoChiloconger labiatusParaconger similisEpinephelus spp.Paralabrax humeralisParalabrax loroParalabrax nebuliferAlphestes multigutatsCoryphaena hippurusMustelus lunatusCarcharhinus leucasSphyrna lewiniTetrapterus angustirostris78.5 165 1993–1997 0.47144.3 871 1984–1988 0.162321 7 059 1997–2001 0.332025 3 979 1996–2000 0.51416.5 690 1997–2001 0.60Striped marlin Tetrapterus audax234 316 1994–1998 0.74Sailfish Isitophorus platypterus 1 244 1 235 1996–2000 1SwordfishXiphias gladius178 1 798 1995–1999 0.09Total 11 534 28 412.3 0.41


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 1473. FISHERS AND SOCIO-ECONOMIC ASPECTSTourism is <strong>the</strong> main economic activity in <strong>the</strong> country. Since <strong>the</strong> late 1980s, <strong>the</strong>export trend has caused a change in <strong>the</strong> Costa Rican production structure, frommainly agriculture to electronic <strong>and</strong> tourism-based by <strong>the</strong> end <strong>of</strong> <strong>the</strong> 1990s. Since1995, tourism activity reached an annual growth <strong>of</strong> 11%, accounting for 28.2% in<strong>the</strong> total dollar export (Joaquín <strong>and</strong> Windevoxhel, 1998; Instituto Costarricensede Turismo, 2002).In 1999, <strong>the</strong> coastal zone comprised 58% <strong>of</strong> <strong>the</strong> country’s hotel accommodationswith 26 500 hotel rooms; <strong>the</strong>se facilities are projected to reach 31 200 rooms by2010 (Agencia de Cooperación del Japón e Instituto Costarricense de Turismo,2001). On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, according to Li (2002), <strong>the</strong> percentage <strong>of</strong> internationaltourists interested in aquatic activities that visited Costa Rica is above 25%, whichrepresented by that time 33% <strong>of</strong> <strong>the</strong> total income coming from tourism.Agriculture is <strong>the</strong> second most important economic activity in <strong>the</strong> country. Itprovided about 14.9% <strong>of</strong> <strong>the</strong> gross domestic product (GDP) in 2004 (MAG, 2005).About 20% <strong>of</strong> <strong>the</strong> l<strong>and</strong> is suitable for agriculture (Joaquín <strong>and</strong> Windevoxhel, 1998).In both coastal areas, even though <strong>the</strong> l<strong>and</strong> is not well suited for agriculture, it isstill <strong>the</strong> main source <strong>of</strong> jobs, especially in plantations <strong>of</strong> banana, coconut, cocoa,rice <strong>and</strong> sugar. Ano<strong>the</strong>r relevant component is extensive livestock farming.The fishing industry had no significant relevance before <strong>the</strong> 1970s. Thecatalyst for economic development in <strong>fisheries</strong> is <strong>the</strong> industry sector, such as <strong>the</strong>development <strong>of</strong> a fleet directed to catch shrimp, sardine <strong>and</strong> tuna (Blondin, 1992).According to Breton et al. (1991), by <strong>the</strong> 1990s export from fishing represented0.4% <strong>of</strong> <strong>the</strong> GDP, giving <strong>the</strong> artisanal <strong>fisheries</strong> little relevance in <strong>the</strong> occupationalstructure <strong>of</strong> Costa Rica. This condition has not changed much into <strong>the</strong> twentyfirstcentury.Demographic statistics on <strong>the</strong> population employed in <strong>fisheries</strong> are limited.Surveys carried out by Programa para el Desarrollo Pesquero en Centroamérica(PRADEPESCA, 1995) showed that <strong>the</strong> Pacific coast had 8 395 fishers, <strong>and</strong> <strong>the</strong><strong>Caribbean</strong> coast had 800 fishers (9 195 fishers in total).Although <strong>the</strong> above data, both in economic <strong>and</strong> demographic terms, seemto indicate that <strong>fisheries</strong> have little relevance, <strong>the</strong> truth is that <strong>the</strong> Costa Rican<strong>fisheries</strong> play particularly important roles in <strong>the</strong> generation <strong>of</strong> labour in coastalareas, not only as alternative primary work for marginal sectors, but also becausesmall-scale artisanal <strong>fisheries</strong> are <strong>the</strong> main source <strong>of</strong> marine products for domesticconsumption. O<strong>the</strong>r fleets, particularly artisanal medium scale, advanced scale <strong>and</strong>industrial, focus <strong>the</strong>ir production on <strong>the</strong> export market, with species such as mahimahi,marlin <strong>and</strong> sharks, while <strong>the</strong> coastal fishery provides species such as croaker,catfish, small sharks <strong>and</strong> low-value fish. The latter <strong>of</strong>fer a relatively low price <strong>and</strong>are <strong>the</strong> only option for <strong>the</strong> consumer population in Costa Rica. The strategicimportance <strong>of</strong> <strong>fisheries</strong> resources should be viewed in terms <strong>of</strong> social value, sinceunder economic criteria it holds little relevance.


148<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Most people who are employed in <strong>fisheries</strong> have an elementary education witha low level <strong>of</strong> illiterate persons, <strong>and</strong> only a small proportion <strong>of</strong> people have a highlevel <strong>of</strong> education (Table 7).TABLE 7Fishers´ educational levels to 1995Educational level Percentage (%)No studies 4Primary educational level incomplete 30Primary educational level complete 40Secondary educational level incomplete 21Secondary educational level complete 3University educational level incomplete 1University educational level complete 1Fishing tradition is stronger in <strong>the</strong> small fishing communities located alongboth coastlines; however, it is more significant on <strong>the</strong> Pacific coast than on <strong>the</strong><strong>Caribbean</strong> coast. Most fishers are men; however, <strong>the</strong>re are also women, especiallyin activities related to mollusc extraction. The canning industry hires manywomen (about 1 200), mainly for cleaning tuna. There are urban fishers, locatedprincipally in Puntarenas city (Pacific coast) <strong>and</strong> Limón (<strong>Caribbean</strong> coast); <strong>the</strong> restcan be considered rural fishers. Puntarenas city is where most <strong>of</strong> <strong>the</strong> medium- <strong>and</strong>advanced-scale fleets l<strong>and</strong>.Moreover, although <strong>the</strong>re are no up-to-date precise figures or studies on <strong>the</strong>matter, it is important to mention <strong>the</strong> contribution fishing has on <strong>the</strong> householdeconomy through child labour. This is mostly from <strong>the</strong> extraction <strong>of</strong> species <strong>and</strong>by-products <strong>of</strong> mangroves, as well as children’s participation in <strong>the</strong> cleaning <strong>of</strong><strong>the</strong> products l<strong>and</strong>ed by small-scale fishers. In most cases, children do not receivesalaries, but <strong>the</strong>y occasionally receive some lower-value fish which <strong>the</strong>y can sell oruse for direct consumption.The Gulf <strong>of</strong> Nicoya is <strong>the</strong> area where most <strong>of</strong> <strong>the</strong> small-scale fishers are located.This is also where most scientific <strong>and</strong> social studies have taken place. Since 1829,Puntarenas has been <strong>the</strong> first port <strong>and</strong> commercial centre in <strong>the</strong> country on <strong>the</strong>Pacific coast (Blondin, 1992). Most fishers live in <strong>the</strong> area <strong>of</strong> <strong>the</strong> Gran Chacarita,with very limited local power at <strong>the</strong> political <strong>and</strong> economic levels, which diminishes<strong>the</strong> possibilities <strong>of</strong> local development. There is also a high rate <strong>of</strong> unemployment;it is difficult to estimate, though it is presumed to be about 35%.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 149Studies on <strong>the</strong> Pacific coast include those <strong>of</strong> Charles <strong>and</strong> Herrera (1992) whoga<strong>the</strong>red information from <strong>the</strong> Cooperativa de Pescadores de Puerto Thiel/PortThiel Fishers Cooperative (COOPETHIEL) to evaluate <strong>the</strong> monthly income <strong>of</strong>fishers. They found a range between US$88 <strong>and</strong> US$176 for <strong>the</strong> period from 1988to 1991, showing that although this income is not high, it does not fall within <strong>the</strong>category <strong>of</strong> extreme poverty. More recent studies conducted by <strong>the</strong> Instituto Mixtode Ayuda Social (Social Aid Institute), a governmental institution responsible forworking with poverty groups, obtained similar results, leading to <strong>the</strong> conclusionthat most fishers fall at <strong>the</strong> poverty level <strong>and</strong> not into <strong>the</strong> extreme poverty level.Herrera <strong>and</strong> Charles (1994) compared <strong>the</strong> situation <strong>of</strong> COOPETHIEL (asan example <strong>of</strong> an artisanal fishery) on <strong>the</strong> Costa Rica Pacific coast with artisanal<strong>fisheries</strong> on <strong>the</strong> <strong>Caribbean</strong> coast. They found similar levels <strong>of</strong> income earned byfishers but with different cultural patterns. For instance, <strong>the</strong> population along <strong>the</strong><strong>Caribbean</strong> coast experiences a strong influence from international tourism, speaks<strong>Caribbean</strong> English <strong>and</strong> is predominantly black.Villalobos <strong>and</strong> Hernández (1998) undertook a study on <strong>the</strong> social conditions<strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Nicoya using an ecosystem-based approach. They established aprocess <strong>of</strong> differentiation <strong>of</strong> <strong>the</strong> artisanal fishing fleet by specific socio-economic,technological, environmental <strong>and</strong> production factors. They argue that <strong>the</strong>sedifferences should be considered in <strong>the</strong> implementation <strong>of</strong> <strong>fisheries</strong> managementprotocols in <strong>the</strong> area, based on technical criteria <strong>and</strong> results derived from socialstudies.The tourism industry is changing <strong>the</strong> process <strong>of</strong> artisanal <strong>fisheries</strong> in manyregions <strong>of</strong> <strong>the</strong> country. The increase <strong>of</strong> tourism development on a large scalehas sometimes led to an increase in dem<strong>and</strong> for fish products to supply localtourism dem<strong>and</strong>. In this sense, Gónzalez <strong>and</strong> Villalobos (1999) <strong>and</strong> Villalobos<strong>and</strong> Gónzalez (2000) analysed <strong>the</strong> processes <strong>of</strong> interaction between traditionalfishing <strong>and</strong> tourism in <strong>the</strong> nor<strong>the</strong>rn <strong>Caribbean</strong>. They also looked at <strong>the</strong> effects<strong>of</strong> technological development on <strong>the</strong> fishing environment in <strong>the</strong> <strong>Caribbean</strong>.Their results showed that tourist activity was becoming increasingly relevant asa strategy for coastal development. In addition, tourism is changing <strong>the</strong> coastalmarine environment, as well as <strong>the</strong> social <strong>and</strong> cultural patterns <strong>of</strong> <strong>the</strong> artisanalfishing communities.In o<strong>the</strong>r cases artisanal fishing communities have substantially transformed<strong>the</strong>ir traditional ways <strong>of</strong> operation <strong>and</strong> have opted for new forms <strong>of</strong> employmentrelated to recreational fishing, tourism <strong>and</strong> ecotourism. Examples are found along<strong>the</strong> Pacific coast in Tambor, Puerto Níspero, Puerto Moreno <strong>and</strong> Moreno, <strong>and</strong>along <strong>the</strong> <strong>Caribbean</strong> coast, such as Manzanillo. All <strong>of</strong> <strong>the</strong>se towns were dedicatedto traditional commercial fishing by <strong>the</strong> mid-1990s, but currently remnants <strong>of</strong>fisher activities are virtually imperceptible. There is a tendency that seems to beincreasing in some parts <strong>of</strong> <strong>the</strong> country, such as Quepos, Osa Peninsula <strong>and</strong> <strong>the</strong>Golfo Dulce, where more <strong>and</strong> more fishers are incorporated into activities directlylinked to tourism.


150<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORSThe history <strong>of</strong> <strong>the</strong> Costa Rican fishing industry shows various organizationalexperiences different in nature from <strong>the</strong> late 1970s <strong>and</strong> early 1980s. The fishingcooperative organizational model was <strong>the</strong> most practiced until <strong>the</strong> end <strong>of</strong> <strong>the</strong> 1980s.The model incorporated nearly 18% <strong>of</strong> <strong>the</strong> fishing population (about 20 fishingcooperatives). However, by 2000, almost 50% <strong>of</strong> cooperatives had disappeared.Although no comprehensive studies have been conducted to analyse fully thisdecrease in organizations, one clear factor has been a perceived inconsistencybetween <strong>the</strong> cooperative model used <strong>and</strong> <strong>the</strong> nature <strong>of</strong> traditional fishing activity.O<strong>the</strong>r organizational forms have been used at different times <strong>and</strong> from differentinstitutional perspectives for <strong>the</strong> local fishers’ committees (COLOPES) from 1987to 1995. These had considerable success <strong>and</strong> acceptance among fishers, although<strong>the</strong>y disappeared due to political decisions.It is estimated that <strong>the</strong>re are 50 organizations actually linked directly orindirectly to <strong>the</strong> fishing industry in Costa Rica for <strong>the</strong> Central Pacific area,although only 37 <strong>of</strong> <strong>the</strong>se were formally incorporated <strong>and</strong> duly registered.Included in this category are two cooperatives, fishing associations, chambers,trade unions <strong>and</strong> some COLOPES (Araya, 2006). Table 8 shows main activities orduties undertaken by fishing organizations along <strong>the</strong> Central Pacific coast.TABLE 8Fishing organization activities in <strong>the</strong> Central Pacific region in 2006FishingassociationsFishers'committees(COLOPES)FishcooperativesLabourunionsFishers'chambersTotalFuel subsidy 3 – 1 – 1 4Marketing 2 – 1 1 – 3Legal services 12 7 – 1 – 20Productive projects 1 – – – – 1O<strong>the</strong>r activities 5 2 – 1 – 8Total 23 9 1 3 1 37Source: Departamento de Extensión y Capacitación, INCOPESCA.O<strong>the</strong>r organizational efforts have developed in some fishing communities,especially in <strong>the</strong> Gulf <strong>of</strong> Nicoya region. These efforts have been promoted by <strong>the</strong>Universidad Nacional (National University) <strong>and</strong> o<strong>the</strong>r support institutions, whichseek to incorporate productive alternatives in <strong>the</strong>se communities, articulating <strong>the</strong>main activity with ecotourism <strong>and</strong> mariculture to benefit marginal sectors, mainlysmall-scale fishers, women <strong>and</strong> youth.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 1515. FISHERY MANAGEMENT AND PLANNINGBy law, fishery planning <strong>and</strong> management is <strong>the</strong> responsibility <strong>of</strong> <strong>the</strong> InstitutoCostarricense de Pesca y Acuicultura (INCOPESCA, Costa Rica Fishery <strong>and</strong>Aquaculture Institute). The Universidad Nacional (National University), <strong>the</strong>Universidad de Costa Rica (Costa Rica University), <strong>the</strong> Ministerio de Ambientey Energía (Ministry <strong>of</strong> Environment <strong>and</strong> Energy), as well as various o<strong>the</strong>rfoundations <strong>and</strong> non-governmental organizations, participate in marine activities,such as <strong>the</strong> World Wildlife Fund, Instituto Nacional de Biodiversidad (BiodiversityNational Institute) <strong>and</strong> Fundación Costa Rica – USA (CRUSA).In Costa Rica <strong>the</strong>re is abundant legislation on environmental matters in <strong>the</strong> form<strong>of</strong> specific laws, regulations <strong>and</strong> decrees, but legislation is fragmented <strong>and</strong> noncohesive.INCOPESCA coordinates <strong>the</strong> fishery <strong>and</strong> aquaculture sectors, promotes<strong>and</strong> organizes fishery development, marine hunting, aquaculture <strong>and</strong> research, <strong>and</strong>encourages conservation <strong>and</strong> sustainable use <strong>of</strong> aquaculture <strong>and</strong> marine biologicalresources based on technical <strong>and</strong> scientific criteria. INCOPESCA is responsible forissuing hunting, marine fishery <strong>and</strong> boat-building permits, as well as <strong>the</strong> licences <strong>and</strong>concessions for aquaculture production (Cajiao-Jiménez, 2003).The Ministerio de Ambiente y Energía (MINAE – Ministry <strong>of</strong> Environment<strong>and</strong> Energy) is <strong>the</strong> institution responsible for marine protected areas, which includemangroves. Sea turtle capture is prohibited (Red Regional para la Conservación delas Tortugas Marinas en Centroamérica, 2001) <strong>and</strong> INCOPESCA is responsible forprotecting <strong>and</strong> conserving sea turtles in <strong>the</strong> jurisdictional waters <strong>of</strong> Costa Rica.Fishery laws date back to 1948, but were challenged in <strong>the</strong> mid-1990s throughunconstitutional measures. Because <strong>of</strong> this, <strong>the</strong> laws remained for more thanfive years in <strong>the</strong> National Congress, causing serious problems for resourcemanagement. The most recent revisions were done before 2005, but <strong>the</strong>re are stillshortcomings that limit <strong>the</strong> application <strong>of</strong> laws by INCOPESCA, which leads tohigh rates <strong>of</strong> non-compliance in <strong>the</strong> fishery sector.6. ISSUES AND CHALLENGESCurrent fishery policies are not applied with an integral vision <strong>of</strong> resourcemanagement or integrated resource management. There are no clear policiesregarding <strong>the</strong> use <strong>of</strong> international tendencies, such as <strong>the</strong> FAO Code <strong>of</strong> Conductfor Responsible Fisheries or <strong>the</strong> Precautionary Approach. Moreover, <strong>the</strong>re are noclear policies in terms <strong>of</strong> resource allocation; basically, licences provide <strong>the</strong> right t<strong>of</strong>ish any resource fishers want to exploit. Efforts to avoid overfishing are limited toclosed areas, but are difficult to enforce due to <strong>the</strong> lack <strong>of</strong> resources.Despite being <strong>the</strong> most developed country in Central <strong>America</strong>, Costa Rica stillneeds to improve its conditions to compete with o<strong>the</strong>r countries in <strong>Latin</strong> <strong>America</strong>.Given <strong>the</strong> reduction in catches <strong>of</strong> important resources, attention is needed tocontrol <strong>the</strong> fishing effort <strong>and</strong>, in some cases, to reduce <strong>the</strong> size <strong>of</strong> <strong>the</strong> fleet as wellas upgrade it. However, subsidies on fuel increase <strong>the</strong> existing pressure on marineresources <strong>and</strong>, in <strong>the</strong> case <strong>of</strong> closures, <strong>the</strong> government provides little monetarysupport. INCOPESCA has been inefficient during its 14 years <strong>of</strong> existence due


152<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>to <strong>the</strong> problems noted above in regard to <strong>the</strong> application <strong>of</strong> law, low budget, <strong>and</strong><strong>the</strong> shortage <strong>of</strong> qualified pr<strong>of</strong>essional personnel. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, an increasein added value has been considered, but this will require improvement in <strong>fisheries</strong>infrastructure <strong>and</strong> sanitary control.REFERENCESAgencia de Cooperación del Japón e Instituto Costarricense de Turismo. 2001.Estudio para el plan de uso de la tierra en las zonas costeras de las unidadesde planeamiento en la República de Costa Rica. Reporte Final. Vol. 2. PacificConsultants Internacional y Yachiyo Engineering Co. Ltd.Araya H. 1995. La pesca artesanal sobre peneidos juveniles en el Nicoya Gulf, CR. InActas del Simposium ecosistema de manglares en el pacífico centroamericano y surecurso de post-larvas de camarones peneidos. El Salvador, 8 al 11 de noviembre de,1995. Edited by Javier Zamarro. pp. 310–320.Araya I. 2006. El sector artesanal organizativo pesquero del Pacífico Central.INCOPESCA. Internal Report. Puntarenas, Costa Rica.Blondin D. 1992. Economía y sociedad en el Pacífico costarricense: Pescadoresartesanales en un medio urbano (Chacarita). Département dánthropologie. UniversitéLaval. Québec, Canada.Breton Y., Roy D., Benazera C. & Chávez M. 1991. Dinámica social y comunidadespesqueras en el Pacífico Costarricense: Pescadores y turistas a Sámara y el Coco¿Un amor de temporada? Département dánthropologie. Université Laval. Québec,Canada.Cajiao-Jiménez V. (ed). 2003. Régimen legal de los recursos marinos y costeros enCosta Rica. Editorial IPECA. San José Costa Rica.Campos J. 1984. Estudio sobre la biología pesquera en el pacífico de Costa Rica:aplicación al manejo del recurso. 1ª edición, Heredia, CR: Editorial de la UNA.Chacón A., Araya H., Váquez R., Brenes R.A., Marín B.E., Palacios J.A., Soto R.,Mejía-Arana F., Shimazu Y. & Hiramatsu K. 2007. Estadísticas pesqueras delGolfo de Nicoya, Costa Rica, 1994-2005. INCOPESCA-UNA-JICA. Costa Rica.Charles A. & Herrera A. 1992. Development <strong>and</strong> diversification: sustainabilitystrategies for a Costa Rican fishing cooperative. VI th International Institute <strong>of</strong> FisheriesEconomist <strong>and</strong> Trades (IIFET) Conference. Paris, France.González L., Herrera A., Villalobos L., Breton Y., López E., Breton E., Houde E.,Roy D. & Benazera C. 1993. Comunidades pesquero artesanales en Costa Rica.Editorial de la Universidad Nacional.González L. & Villalobos L. 1999. La función social de la pesca de la pesca artesanalcostera: el caso de Barra del Colorado. Limón Costa Rica. Rev. Perspectivas Rurales.UNA, 2: 94–106.Herrera A. & Charles A.T. 1994. Costa Rican Coastlines: mangroves, reefs, <strong>fisheries</strong><strong>and</strong> people. In <strong>Coastal</strong> zone Canada 94, Cooperation in The <strong>Coastal</strong> Zone:Conference Proceedings. 20–23 September 1994. Halifax, Nova Scotia, Canada.pp. 12–624.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Costa Rica 153Hinton M. & Bayliff W. 2002. Status <strong>of</strong> striped marlin in <strong>the</strong> Eastern Pacific Oceanin 2001 <strong>and</strong> outlook for 2002. Inter-<strong>America</strong>n Tropical Tuna Commission, SCTB15Working Paper. BBRG-1.Instituto Costarricense de Pesca y Acuacultura (INCOPESCA). 2006. EstadísticaPesquera. Departamento de Estadística, INCOPESCA.Instituto Costarricense de Turismo. 2002. Plan general de desarrollo turísticosostenible 2002-2012. San José. Costa Rica.Joaquín J. & Windevoxhel N. 1998. Análisis regional de la situación de la zonamarina costera centroamericana. Banco Interamericano de Desarrollo. ENV-121,Washington.Li J. 2002. Descripción del sector náutico pesquero y acuícola de Costa Rica 2002.Instituto Nacional de Aprendizaje, Informe, Costa Rica.MAG. 2005. Ministerios de Agricultura y Ganadería. Memoria 2005. (Disponible en:http://www.mag.go.cr/bibliotecavirtual/memoria-2005.pdf).Ministerio de Ambiente y Energía y Programa de las Naciones Unidas para elMedio Ambiente. 2002. GEO Costa Rica: una perspectiva sobre el medio ambiente.San José, Costa Rica.Palacios J.A. 2007 El estado de explotación de las pesquerías de escama en el Pacíficode Costa Rica. Universidad Nacional, Escuela de Ciencias Biológicas.Palacios J.A. & Villalobos L. 2007. La historia de la pesca en el Golfo de Nicoya,Costa Rica (1950–2005). Universidad Nacional, Escuela de Ciencias Biológicas.PRADEPESCA. 1995. Encuesta de las actividades pesqueras con énfasis en la pescaartesanal. Enfoque Regional. Panamá.Red regional para la conservación de las tortugas marinas en Centroamérica. 2001.Diagnóstico regional y planeamiento estratégico para la conservación de las tortugasmarinas en el istmo centroamericano. San José, Costa Rica.Sancho W. 2000. Caracterización integral de la captura del dorado Coryphaenahippurus dentro del sistema de pesca artesanal semi-avanzada en el litoral Pacíficocentral, de la región de Puntarenas. Tesis de Licenciatura. Escuela de CienciasBiológicas. Universidad Nacional.Villalobos C. 1982. Animales y plantas comunes de las costas de Costa Rica. EUNED.Costa Rica.Villalobos L. & Hernández C. 1998. Estudio del desarrollo pesquero en el NicoyaGulf, Costa Rica: Un enfoque sistémico. Tesis de Maestría. Maestría en DesarrolloRural. Universidad Nacional. Costa Rica.Villalobos L. & González L. 2000. Algunas implicaciones de la tecnología pesquera enel medio natural de Barra del Colorado, Limón, Costa Rica. Rev. Ciencias Sociales.Universidad de Costa Rica, 88: 145–155.Wolf M., Koch V., Chavarría J. & Vargas J. 1998. A trophic flow model <strong>of</strong> <strong>the</strong> NicoyaGulf, Costa Rica. Rev. Biol. Trop., 46 (Supl. 6): 63–79.


1557. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> CubaSERVANDO V. VALLE * , MIREYA SOSA, RAFAEL PUGA, LUIS FONT AND REGLA DUTHITValle, S.V., Sosa, M., Puga, R., Font, L. <strong>and</strong> Duthit, R. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba. In S. Salas,R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong><strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 155–174.1. Introduction 1552. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 1562.1 The lobster fishery 1582.2 Finfish <strong>fisheries</strong> 1613. Fishers <strong>and</strong> socio-economic aspects 1634. Assessment <strong>of</strong> <strong>fisheries</strong> 1644.1 Lobster fishery 1644.2 Finfish fishery 1655. Fishery management <strong>and</strong> planning 1665.1 Lobster fishery management 1675.2 Finfish fishery management 1686. Research <strong>and</strong> education 1686.1 Lobster fishery research 1696.2 Finfish fishery research 1697. Issues <strong>and</strong> challenges 170References 1701. INTRODUCTIONWithin Cuba’s exclusive economic zone (EEZ), <strong>the</strong> <strong>fisheries</strong> went through agrowth phase from 1955 up to <strong>the</strong> end <strong>of</strong> <strong>the</strong> 1970s (Baisre, 1985a, 1993). From1962 to 1965, motorboats replaced sailboats, <strong>fisheries</strong> cooperatives were created,prices <strong>of</strong> <strong>the</strong> species harvested increased, <strong>and</strong> more efficient fishing gears wereintroduced. L<strong>and</strong>ings coming from <strong>the</strong> EEZ exp<strong>and</strong>ed considerably, reaching upto 79 000 tonnes by <strong>the</strong> mid-1980s; afterwards, a 20-year period <strong>of</strong> annual catchesshow values lower than 10 000 tonnes (Baisre, 2000).The high economic value <strong>of</strong> many <strong>fisheries</strong> resources <strong>of</strong>f <strong>the</strong> Cuban shelf <strong>and</strong> <strong>the</strong>fishing capacity created after 1959 (i.e. increase on fishing effort) have contributed* Contact information: Centro de Investigaciones Pesqueras, La Habana, Cuba. E-mail: serv<strong>and</strong>o@cip.telemar.cu.


156<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>to high fishing pressure on many fishery resources, so that many <strong>of</strong> <strong>the</strong>m are fullyexploited <strong>and</strong>, in some cases, overexploited. Various studies concluded that many<strong>of</strong> <strong>the</strong> <strong>fisheries</strong> resources were exploited at <strong>the</strong>ir maximum sustainable yield (MSY)(Baisre, 1981, 1985a, 1985b, 1993; Baisre <strong>and</strong> Páez, 1981). In 1981, regulatory effortsaimed to protect overfished species <strong>and</strong> fishing effort was redirected to underutilizedspecies such as rays, blue crabs <strong>and</strong> clams.According to Baisre (2000), by 1995 approximately 39% <strong>of</strong> <strong>the</strong> resources wereshowing a negative trend in catches, 49% were in a mature phase with a highlevel <strong>of</strong> exploitation, <strong>and</strong> only 12% were in <strong>the</strong> development phase with somepossibility for future increases. This means that 88% <strong>of</strong> <strong>the</strong> fishery resourceswere in a critical situation from a <strong>fisheries</strong> management perspective by <strong>the</strong> end <strong>of</strong><strong>the</strong> 1990s, <strong>and</strong> consequently required urgent measures to reduce fishing pressure.The case <strong>of</strong> Nassau grouper <strong>and</strong> mullets, with a decrease <strong>of</strong> 95% <strong>and</strong> 88%,respectively, are among <strong>the</strong> most dramatic. Baisre (2000) has completed <strong>the</strong> mostrecent evaluation <strong>of</strong> catch trends, so <strong>the</strong> current situation for Cuban <strong>fisheries</strong> isdifficult to assess. In addition, despite <strong>the</strong> management strategies implemented toreduce pressure on <strong>fisheries</strong> resources, changes in <strong>the</strong> ecosystems in <strong>the</strong> region areirreversible, making it difficult for catches to recover to previous levels (Baisre,2000). Fur<strong>the</strong>rmore, <strong>the</strong>re are no perspectives on <strong>the</strong> economics <strong>of</strong> fishing indistant waters given <strong>the</strong> fuel costs, <strong>and</strong> aquaculture appears as <strong>the</strong> most viable wayto obtain fish products (FAO, 2008).2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITYMarine <strong>fisheries</strong> are an important source <strong>of</strong> foreign currency, animal protein <strong>and</strong>generation <strong>of</strong> jobs for about 17 000 people in Cuba, including fishers, workers,administrative personnel <strong>and</strong> o<strong>the</strong>r people involved in economic entities directlyrelated to <strong>fisheries</strong> (FAO, 2008). A number <strong>of</strong> species are exploited in Cuba, usingdiverse fishing gears that are mainly artisanal, with boats less than 23 m in length.These smaller vessels limit <strong>the</strong> distance <strong>the</strong> fishers can go in search <strong>of</strong> fish (Baisre,1985a).The Cuban Archipelago has an extension <strong>of</strong> 110 922 km 2 <strong>and</strong> is located in <strong>the</strong>tropical western region <strong>of</strong> <strong>the</strong> Atlantic Ocean, including <strong>the</strong> <strong>Caribbean</strong> Sea, as wellas <strong>the</strong> waters <strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> adjacent waters <strong>of</strong> <strong>the</strong> Atlantic Ocean in <strong>the</strong>Bahamas <strong>and</strong> <strong>the</strong> Great Antillean Archipelago. The more detailed oceanographiccharacteristic <strong>of</strong> <strong>the</strong> region is a continuous current <strong>of</strong> water (Antillean Current)that, due to <strong>the</strong> action <strong>of</strong> trade winds, moves along Florida <strong>and</strong> <strong>the</strong> east coast <strong>of</strong><strong>the</strong> United States to form <strong>the</strong> Gulf Stream (Figure 1).According to Claro <strong>and</strong> Parenti (2001), around 140 fish species have somecommercial value <strong>and</strong> many <strong>of</strong> <strong>the</strong>m are exploited by a multispecies fleet. Fishersuse diverse types <strong>of</strong> fishing gears <strong>and</strong> methods to target a mix <strong>of</strong> <strong>the</strong> resources,although specialization by area or species in some cases occurs.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 157FIGURE 1Cuba <strong>and</strong> oceanographic features observed in <strong>the</strong> regionSource: Adapted from Siem (1988) <strong>and</strong> Garcia et al. (1991).The Cuban fleet comprises three types <strong>of</strong> boats according to <strong>the</strong> area where<strong>the</strong>y operate: <strong>the</strong> coastal fleet, <strong>the</strong> Gulf fleet <strong>and</strong> <strong>the</strong> continental waters fleet.The second one operates on <strong>the</strong> Yucatán Peninsula within <strong>the</strong> EEZ <strong>of</strong> Mexicounder agreement. This fleet targets mainly groupers <strong>and</strong> snappers using 16 boats<strong>of</strong> 23 m length that operate like a mo<strong>the</strong>rship <strong>of</strong> smaller boats (6 m length). Thecoastal fleet includes 990 boats (10–23 m length) made <strong>of</strong> fibreglass, iron <strong>and</strong>ferrocement; all <strong>of</strong> <strong>the</strong>m are equipped with motors <strong>and</strong> a GPS system. This fleetbelongs to 14 State enterprises that l<strong>and</strong> <strong>the</strong>ir catches in <strong>the</strong> main ports <strong>of</strong> <strong>the</strong>country (FAO, 2008).The distinction between artisanal <strong>fisheries</strong> <strong>and</strong> small-scale <strong>fisheries</strong> variesbetween countries. For example, a one-person canoe may be considered artisanalin a developing country, while 20 m trawlers, seiners or longliners are categorizedas artisanal in developed countries. Hence, according to <strong>the</strong> concepts defined byCopemed (2004) <strong>and</strong> Johnson (2000), which take into account boat length, grosstonnage <strong>of</strong> <strong>the</strong> boat, fishing gears, target species <strong>and</strong> technology efficiency, most<strong>fisheries</strong> operating on <strong>the</strong> Cuban shelf, with <strong>the</strong> exception <strong>of</strong> shrimp <strong>fisheries</strong>,could be considered as artisanal/small-scale <strong>fisheries</strong>. Despite <strong>the</strong> diversity <strong>of</strong>species available, <strong>the</strong> topographic characteristics <strong>of</strong> <strong>the</strong> bottoms <strong>and</strong> <strong>the</strong> presence<strong>of</strong> many rocky zones <strong>and</strong> reef areas prevent <strong>the</strong> use <strong>of</strong> trawl <strong>fisheries</strong> <strong>and</strong> determine<strong>the</strong> artisanal nature <strong>of</strong> most <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>.Although commercial, sport <strong>and</strong> recreational <strong>fisheries</strong> harvest several species <strong>of</strong>crustaceans, molluscs, sponges <strong>and</strong> fishes, many <strong>of</strong> <strong>the</strong>se species are not recordedseparately in <strong>the</strong> statistical system. The same applies for some minor <strong>fisheries</strong> suchas blue crab, sea cucumber <strong>and</strong> conch. On <strong>the</strong> o<strong>the</strong>r side, some resources, suchas lobster, tunas, oysters, crabs, sponges <strong>and</strong> turtles, have developed specialized


158<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>fisheries</strong>. All <strong>the</strong>se facts contribute to <strong>the</strong> complexity <strong>of</strong> <strong>the</strong> Cuban <strong>fisheries</strong>,making it difficult to assess <strong>the</strong>m in one dimension or to define viable managementprogrammes for sustainable <strong>fisheries</strong>.Catches are used for human consumption, with 29% <strong>of</strong> <strong>the</strong> local marketproducts allocated to institutional consumption, such as schools, daycares <strong>and</strong>hospitals. The rest is sold to <strong>the</strong> local populations in State stores. Lobster <strong>and</strong>shrimp provide 23% <strong>of</strong> <strong>the</strong> seafood export <strong>and</strong> <strong>the</strong> main <strong>fisheries</strong> concentrateon lobster, finfishes <strong>and</strong> shrimp. This chapter concentrates only on <strong>the</strong> first two<strong>fisheries</strong>, as <strong>the</strong> shrimp fishery is <strong>the</strong> more industrialized <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>; shrimpsare frozen on-board <strong>and</strong> taken in a transportation vessel to <strong>the</strong> processing plant.Catches from <strong>the</strong> lobster are kept fresh <strong>and</strong> processed by <strong>the</strong> industry <strong>and</strong> <strong>the</strong>yare all exported, while finfish catches generally are marketed fresh <strong>and</strong> are soldlocally; small portions <strong>of</strong> <strong>the</strong> catches are processed to be sold in supermarkets orto export.2.1 The lobster fisherySpiny lobster <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> (Panulirus argus) is <strong>the</strong> most important commercialfishery in Cuba given its high economic value. This species inhabits all waters<strong>of</strong> <strong>the</strong> marine shelf <strong>and</strong> depends primarily on availability <strong>of</strong> shelters <strong>and</strong> <strong>the</strong>rate <strong>of</strong> production <strong>and</strong> renovation <strong>of</strong> food resources. The geology <strong>of</strong> <strong>the</strong> area,meteorological conditions <strong>and</strong> marine climate (tides, wave action, currents <strong>and</strong>turbidity) have favoured <strong>the</strong> presence <strong>of</strong> lobster habitats (mangroves, seaweeds,coral reefs). The fleet that targets lobster operates in practically all shallow waters<strong>of</strong> <strong>the</strong> Cuban shelf, characterized by <strong>the</strong> presence <strong>of</strong> s<strong>and</strong>y bottoms with dispersedrocks <strong>and</strong> corals which provide shelter for <strong>the</strong> lobsters.The fishery is performed by 9 companies with boats coming from 15 ports.They l<strong>and</strong> <strong>the</strong>ir catches in 12 ports, 5 by <strong>the</strong> north coast <strong>and</strong> 7 at <strong>the</strong> south coast(Figure 2). In <strong>the</strong> last five years, <strong>the</strong> fishery has generated a net income <strong>of</strong> aroundUS$70 million per year, <strong>and</strong> has provided direct employment to 1 110 fishers <strong>and</strong>indirect employment to approximately 7 800 people (Puga et al., 2006).The principal fishing grounds for <strong>the</strong> lobster fishery are located by <strong>the</strong> Gulf<strong>of</strong> Batabanó, at <strong>the</strong> southwestern region <strong>of</strong> Cuba. This area is also known as‘Lobster Triangle’ <strong>and</strong>, at some point, sustained catches <strong>of</strong> around 7 000 tonnesannually. At present, this zone produces 66% <strong>of</strong> national lobster l<strong>and</strong>ings, with<strong>the</strong> rest distributed among <strong>the</strong> sou<strong>the</strong>ast (17%), nor<strong>the</strong>ast (14%) <strong>and</strong> northwest(3%) (Puga et al., 2006). There are nine processing plants that produce precookedentire lobster <strong>and</strong> packs <strong>of</strong> lobster tails, which are <strong>the</strong> principal products exportedto Europe, Japan <strong>and</strong> Canada (Puga <strong>and</strong> de León, 2003).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 159FIGURE 2Location <strong>of</strong> l<strong>and</strong>ing ports <strong>and</strong> plants that process lobster along <strong>the</strong> coast <strong>of</strong> CubaDuring <strong>the</strong> last ten years, catches have decreased from between 9 000 <strong>and</strong>10 000 tonnes to an average value <strong>of</strong> 6 600 tonnes (Figure 3). Despite a reductionon fishing effort since 1999 <strong>and</strong> an increase in <strong>the</strong> length <strong>of</strong> <strong>the</strong> closed season (from90 to 120 days), no signs <strong>of</strong> recovery have been observed. Puga et al. (2005, 2006)state that one <strong>of</strong> <strong>the</strong> main reasons for <strong>the</strong> reduction <strong>of</strong> catches is <strong>the</strong> decrease onrecruits <strong>and</strong> population abundance since 1989, caused by <strong>the</strong> combined effect <strong>of</strong>fishing pressure <strong>and</strong> habitat damage. The latter has been due to hurricanes <strong>and</strong>anthropogenic activities in coastal areas, such as river damming <strong>and</strong> reductions innutrient input (Baisre, 2006; Baisre <strong>and</strong> Arboleya, 2006; Piñeiro et al., 2006).FIGURE 3Lobster annual l<strong>and</strong>ings <strong>and</strong> fishing effort trends between 1955 <strong>and</strong> 2007L<strong>and</strong>ings (thous<strong>and</strong> tonnes)16141210864201955195819611964196719701973197619791982YearL<strong>and</strong>ingsFishing effort1985198819911994199720002003200660 00050 00040 00030 00020 00010 000Effort (fishing days)


160<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>There are 200 fishing boats, 250 000 fishing gears <strong>and</strong> about 1 110 fishersdirectly involved in <strong>the</strong> Cuban lobster fishery. The crew <strong>of</strong> <strong>the</strong> lobster boat iscomposed <strong>of</strong> four to six people (e.g. skipper, cook, engine operator <strong>and</strong> sailors).The boats operate in four large management zones or subareas (Figure 2), whichare also partitioned into ten smaller divisions within each enterprise. The fishingboats are linked to 28 holding centres, located at sea, where lobsters are kept aliveuntil <strong>the</strong>y are shipped to <strong>the</strong> eight processing plants.The lobster fleet includes boats made <strong>of</strong> different materials <strong>and</strong> sizes, rangingfrom 10 to 18 m in length. Although <strong>the</strong>re are still some boats made <strong>of</strong> ferrocement,most <strong>of</strong> <strong>the</strong> lobster boats are fibreglass boats (Figure 4). One special feature <strong>of</strong><strong>the</strong> lobster boats is a fish-well constructed in <strong>the</strong> hull <strong>of</strong> <strong>the</strong> boat which allowswater circulation through holes <strong>and</strong> keeps lobsters alive for transportation to <strong>the</strong>ga<strong>the</strong>ring centre where it is l<strong>and</strong>ed daily. At <strong>the</strong> ga<strong>the</strong>ring centre <strong>the</strong> lobsters arekept in cages in <strong>the</strong> water before being transported to <strong>the</strong> processing plant.FIGURE 4Fibreglass boats used in <strong>the</strong> lobster fisheryThe fishing gears include <strong>the</strong> artificial habitat pesquero (also called casitacubana in o<strong>the</strong>r parts <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong>), jaulon <strong>and</strong> traps. Pesquero is an artificialhabitat for lobster <strong>and</strong> it is used by fishers mainly between May <strong>and</strong> September(e.g. during <strong>the</strong> open season). To remove <strong>the</strong> lobsters a net is placed around <strong>the</strong>artificial reef. Then <strong>the</strong> lobsters are scared out by shaking <strong>the</strong> pesquero, trapping<strong>the</strong> lobsters in <strong>the</strong> net. This operation is carried out by two men on a small boat.O<strong>the</strong>r techniques used include <strong>the</strong> bully net or free diving for lobsters. Morerecently, a new type <strong>of</strong> pesquero has been built, which can be lifted from <strong>the</strong> vesselwith a winch <strong>and</strong> <strong>the</strong>n <strong>the</strong> lobsters can be extracted. In <strong>the</strong> sou<strong>the</strong>ast region, oldcar tyres are also used as artificial reefs.Jaulon is a 5-cm chicken-wire mesh or large plastic trap used during <strong>the</strong> lobsterwinter migration, between October <strong>and</strong> February. The mesh has two 40-m longwings beside <strong>the</strong> entrance, which can be adjusted to increase or decrease <strong>the</strong>effective fishing area.The traps used are 5-cm chicken-wire mesh traps set during <strong>the</strong> whole fishingseason. These are common in <strong>the</strong> nor<strong>the</strong>ast region.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 1612.2 Finfish <strong>fisheries</strong>In Cuba, approximately 150 different species <strong>of</strong> finfish are harvested. FollowingBaisre (1985a), <strong>the</strong> principal species can be grouped as follows:DemersalEstuarine:Mugilidae (mullets)Gerridae (mojarras)O<strong>the</strong>r species (snooks, croakers)Grass meadows <strong>and</strong> reef zones:Lutjanidae (snappers)Serranidae (groupers)Haemulidae (grunts)O<strong>the</strong>r species (numerous)PelagicLittoral:Clupeidae (sardines <strong>and</strong> Atlantic thread herring)Engraulidae (anchovies)<strong>Coastal</strong>Carangidae (jacks)Scomberomorus (mackerels)Inshore sharks (numerous species)OceanicOceanic sharks (various species)Tunas (skipjack, blackfin <strong>and</strong> yellowfin)Billfishes (marlins <strong>and</strong> swordfish)Pelagic species represent 37.6% <strong>of</strong> <strong>the</strong> fish captured. Between <strong>the</strong> inshoregroups <strong>the</strong>re are some representatives <strong>of</strong> clupeids (sardines, Atlantic threadherring). Jacks (horse-eye jack, blue runner, bar jack, etc.) constitute a large group,mostly inhabiting <strong>of</strong>fshore waters, but sometimes penetrating estuarine areas.The same occurs with o<strong>the</strong>r pelagic species such as sharks <strong>and</strong> different species <strong>of</strong>Scomberomorus.The finfish fishery occurs from all fishing ports (Figure 2), along <strong>the</strong> wholecontinental platform <strong>of</strong> <strong>the</strong> country. Catches <strong>of</strong> fishes started to rise in 1959 <strong>and</strong>reached maximum value around 1986 <strong>and</strong> 1987. Since <strong>the</strong>n, <strong>the</strong> catches decreasedcontinuously <strong>and</strong> currently <strong>the</strong> stocks <strong>of</strong> <strong>the</strong> principal commercial species areconsidered fully exploited <strong>and</strong> in some cases overexploited (Figure 5).Demersal fishes represent 62.4% <strong>of</strong> finfish captures in <strong>the</strong> Cuban shelf. In thisfishery, mullets <strong>and</strong> mojarra are found in estuarine <strong>and</strong> littoral zones, while grunts,snappers <strong>and</strong> some groupers inhabit reef <strong>and</strong> rocky bottoms, near grass meadows(Thalassia). In deeper waters by <strong>the</strong> edge <strong>of</strong> <strong>the</strong> shelf, <strong>the</strong>re are bigger <strong>and</strong> morespecialized species <strong>of</strong> snappers (silk snapper) <strong>and</strong> groupers.


162<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 5Historical catches <strong>of</strong> finfish in Cuban waters30 000Catch (tonnes)25 00020 00015 00010 0005 00005963677175798387919599Lutjanidae is <strong>the</strong> fish family <strong>of</strong> higher economical importance for <strong>the</strong> Cubanfishery. This group comprises 7.5% <strong>of</strong> <strong>the</strong> national capture <strong>and</strong> 21% <strong>of</strong> fishcatches, especially <strong>the</strong> lane snapper (Lutjanus synagris), mutton snapper (L.analis), grey snapper (L. griseus) <strong>and</strong> <strong>the</strong> yellowtail snapper (Ocyurus chrysurus).Seasonal l<strong>and</strong>ings are <strong>the</strong> result <strong>of</strong> fishing a variety <strong>of</strong> species. For instance,many species are fished during <strong>the</strong>ir reproductive season. The most significantspawning aggregations under fishing exploitation are lane snapper, muttonsnapper, grey snapper, mullets, Nassau grouper, blue runner <strong>and</strong> billfishes.The absence <strong>of</strong> territorial rights between different enterprises complicates <strong>the</strong>current statistical system <strong>and</strong> makes it difficult to assess <strong>the</strong> potential <strong>of</strong> differentregions because various enterprises operate in <strong>the</strong> same fishing zone, competingfor <strong>the</strong> resources without a clear benefit for <strong>the</strong> domestic fishery economy.Most <strong>of</strong> <strong>the</strong> boats utilized for <strong>the</strong> finfish fishery in Cuba are made <strong>of</strong>ferrocement <strong>and</strong> wood, with only few made <strong>of</strong> fibreglass. The length ranges from15 to 20 m (Figure 6). In 1988, <strong>the</strong> fleet was composed <strong>of</strong> around 840 vessels, butin 1998 this number decreased to 400 vessels.The most common fishing gears used in this fishery are pots, nets, fixed nets(tranques), gillnets, longline (bottom <strong>and</strong> surface) <strong>and</strong> trawlnets. Castile pots,bottom longlines <strong>and</strong> vertical longlines are used in <strong>the</strong> fishery for deep snappers. Inoceanic waters, <strong>the</strong> Japanese pelagic longline is used to fish tuna <strong>and</strong> pelagic sharks,but is limited to 300 hooks. For fishing small tunas <strong>the</strong>re is a fleet <strong>of</strong> 18 baitboats.Nets are used mainly in shallow waters <strong>and</strong> in coastal lagoons. The mostcommon nets are <strong>the</strong> trawling nets, fixed nets <strong>and</strong> gillnets. The common trawlnet(chinchorro) is between 800 <strong>and</strong> 1 000 m long (8–10 m high). These trawlnets areused in broad flat areas (seagrass meadows <strong>and</strong> s<strong>and</strong>y areas), where <strong>the</strong>y are pulledby two 15 to 20-m boats for two to three hours. This fishing gear is used mainlyin <strong>the</strong> nor<strong>the</strong>astern region <strong>of</strong> <strong>the</strong> country.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 163FIGURE 6Ferrocement vessel used in <strong>the</strong> finfish fishery3. FISHERS AND SOCIO-ECONOMIC ASPECTSThe Ministry <strong>of</strong> Fishing Industry <strong>of</strong> Cuba registered a total <strong>of</strong> 42 012 workers(25 457 are males <strong>and</strong> 9 076 are females). Women do not participate in harvesting,but <strong>the</strong>y can be found in all <strong>the</strong> o<strong>the</strong>r stages <strong>of</strong> <strong>the</strong> process. The labour distributionby categories is presented in Table 1.TABLE 1Labour distribution in <strong>the</strong> fishing activity in CubaAffiliationNumber <strong>of</strong> peopleFishers 7 479Directives 3 727Technicians 6 149Administrative 1 134Services 4 378Workers 19 145To learn about fishers’ experiences in <strong>the</strong> fishery, 105 lobster fishers from twocompanies were interviewed through surveys. The results show that 53.3% <strong>of</strong><strong>the</strong>m have more than 20 years dedicated to fishing lobsters, confirming <strong>the</strong> labourstability <strong>of</strong> <strong>the</strong> fishers.Education in Cuba is free <strong>and</strong> m<strong>and</strong>atory up to grade nine, unlike o<strong>the</strong>rdeveloping countries in <strong>Latin</strong> <strong>America</strong>, which makes <strong>the</strong> level <strong>of</strong> education <strong>of</strong> fishersabove basic compared with countries in <strong>the</strong> same region. For instance, <strong>the</strong> captain<strong>and</strong> <strong>the</strong> engine operator <strong>of</strong> <strong>the</strong> boats must have qualifications at <strong>the</strong> technical level.Cultural <strong>and</strong> sport activities are frequently organized in <strong>the</strong> fishery communities.


164<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Fishery communities have a variety <strong>of</strong> services including running water, sewagesystems, free medical services, primary <strong>and</strong> secondary schools, shopping centres,community social centres <strong>and</strong> postal <strong>of</strong>fices. In <strong>the</strong>se communities, fishers areconsidered well paid <strong>and</strong>, in general, <strong>the</strong>y have comfortable houses. A retirementfee is paid to fishers when <strong>the</strong>y attain 60 years <strong>of</strong> age for men <strong>and</strong> 55 years forwomen. The amount <strong>of</strong> this fee is estimated from <strong>the</strong> number <strong>of</strong> years worked <strong>and</strong><strong>the</strong> income from <strong>the</strong> last ten years. In order to benefit <strong>the</strong> worker even more, <strong>the</strong>best five years are taken into account.Currently, a share system is in place among fishers. Fishers receive an amount<strong>of</strong> money according to <strong>the</strong>ir catch (by kilogram <strong>of</strong> lobster or shrimp l<strong>and</strong>ed). Theyreceive payment according to <strong>the</strong> quality <strong>of</strong> <strong>the</strong> product. From <strong>the</strong> amount earnedin each trip, fishers subtract operating costs (ice, fuel, food), <strong>and</strong> 5% which is usedfor social security. They receive <strong>the</strong> remainder in two instalments, 80% in Cubanpesos <strong>and</strong> 20% in United States dollars. The amount <strong>of</strong> money <strong>the</strong>y earn improves<strong>the</strong>ir personal incomes significantly.Fishers are affiliated with a union which advocates for <strong>the</strong> protection <strong>and</strong>fulfilment <strong>of</strong> <strong>the</strong>ir rights <strong>and</strong> defends <strong>the</strong>ir interests before <strong>the</strong> managers <strong>of</strong><strong>the</strong> enterprise. In addition, if fishers need financial assistance to cover variousexpenses (e.g. boat or engine repairs) during <strong>the</strong> closed season, <strong>the</strong>y have openaccess to credit, which can be paid back when <strong>the</strong>y earn more money (e.g. during<strong>the</strong> periods <strong>of</strong> higher abundance).Generally, fishers are invited to participate in <strong>the</strong> meetings <strong>of</strong> <strong>the</strong> FisheryAdvisory Committee, which is <strong>the</strong> main board <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> <strong>the</strong> FishingIndustry, to present, discuss <strong>and</strong> approve <strong>the</strong> principal guidelines <strong>of</strong> fisheryregulations <strong>and</strong> management before <strong>the</strong>y are adopted. Participants include <strong>the</strong>principal <strong>of</strong>ficers <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> <strong>the</strong> Fishing Industry, <strong>fisheries</strong> scientists <strong>and</strong>representatives <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Science, Technology <strong>and</strong> Environment, HavanaUniversity, tourism, <strong>and</strong> from o<strong>the</strong>r related organizations within <strong>the</strong> fishingindustry. Aside from <strong>the</strong> regulations revised in this committee, allocations <strong>of</strong>territorial rights are granted to <strong>the</strong> lobster <strong>and</strong> shrimp <strong>fisheries</strong>. Each enterprisehas its own territory previously defined <strong>and</strong> <strong>the</strong>y define access to newcomers;generally, <strong>the</strong> presence <strong>of</strong> o<strong>the</strong>r vessels is not allowed.In <strong>the</strong> last few years, <strong>the</strong>re has been an increasing effort to promote conservation<strong>of</strong> fish stocks <strong>and</strong> <strong>the</strong>ir habitats, as well as <strong>the</strong> implementation <strong>of</strong> marine protectedareas (MPAs). There is a plan to include 20–25% <strong>of</strong> <strong>the</strong> Cuban shelf in marineprotected areas in <strong>the</strong> near future.4. ASSESSMENT OF FISHERIES4.1 Lobster fisheryHistorically, assessments <strong>of</strong> <strong>the</strong> spiny lobster resource in Cuba have been basedon several types <strong>of</strong> analysis, including prediction <strong>of</strong> future catch based on patterns<strong>of</strong> juvenile settlement (Cruz et al., 1995b); yield-per-recruit analysis (Puga et al.,1995); virtual population analysis (VPA) (Puga et al., 1996, 2005, 2006); surplus


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 165production models (de León et al., 1991; Puga et al., 2003); <strong>and</strong> Delury depletionmodel (González-Yáñez et al., 2006).In Cuban waters, reproduction occurs all year with <strong>the</strong> largest number <strong>of</strong>breeding females between March <strong>and</strong> May <strong>and</strong> a secondary peak in September.The smallest length <strong>of</strong> a captured breeding female was 67 mm CL (carapace length)(Cruz <strong>and</strong> de León, 1991), <strong>and</strong> <strong>the</strong> estimated lengths at maturation at 50% <strong>and</strong>100% were 81 mm <strong>and</strong> 97 mm CL, respectively.Puga et al. (1999) used a Thompson <strong>and</strong> Bell analysis based on informationfrom <strong>the</strong> fishery between 1992 <strong>and</strong> 1998 in <strong>the</strong> south zone <strong>of</strong> Cuba. To introducerisk analysis while testing alternative management options, a stochastic variant <strong>of</strong><strong>the</strong> model was used taking into account <strong>the</strong> uncertainty <strong>of</strong> some <strong>of</strong> <strong>the</strong> biologicalparameters. In addition to this analysis, Puga et al. (2003) adjusted <strong>the</strong> biomassdynamic model to <strong>the</strong> catch per unit effort series from 1991 to 2001 with a catchseries from 1928 to 2001, taking into consideration observation errors in catch<strong>and</strong> fishing effort, <strong>and</strong> <strong>the</strong> structural error in <strong>the</strong> method <strong>of</strong> calculation <strong>of</strong> <strong>the</strong>catchability coefficient. The goal <strong>of</strong> this is to assess <strong>the</strong> status <strong>of</strong> <strong>the</strong> resource inrelation to some bio-economic reference points.By comparing lobster catches from <strong>the</strong> 1980s to current trends, a reduction <strong>of</strong>42% <strong>of</strong> l<strong>and</strong>ings has been observed at <strong>the</strong> national level (Puga et al., 2006). Theresults <strong>of</strong> all assessments undertaken in Cuban waters suggest that <strong>the</strong> lobsterfishery is fully exploited. The last stock assessment indicates a potential catcharound 8 000 tonnes (Puga, 2005). Recruitment patterns show a declining trendsince <strong>the</strong> 1980s <strong>and</strong> currently reductions <strong>of</strong> 37% in <strong>the</strong> south <strong>and</strong> 49% in <strong>the</strong> northhave been reported (Puga et al., 2006). Taking into account this situation <strong>and</strong> <strong>the</strong>accumulative effect in habitat damage, <strong>the</strong> current potential catch is likely to bearound 6 000 tonnes.4.2 Finfish fisheryFrom all species captured by <strong>the</strong> finfish fishery in Cuban waters, one <strong>of</strong> <strong>the</strong> mostimportant is <strong>the</strong> lane snapper, especially in <strong>the</strong> Gulf <strong>of</strong> Batabanó. Cruz (1978),using a surplus production model, estimated <strong>the</strong> MSY for 1978 at 3 300 tonnes.The author has raised concern about certain levels <strong>of</strong> overexploitation since 1975<strong>and</strong> suggested an increase in <strong>the</strong> minimum legal size to 17 cm. Carrillo (1979)reported lower levels <strong>of</strong> biomass for <strong>the</strong> MSY (2 310 tonnes for <strong>the</strong> entire Gulf <strong>of</strong>Batabanó, <strong>and</strong> a MSY <strong>of</strong> 1 920 for <strong>the</strong> eastern part). Obregón et al. (1990), using aproduction model with mortalities, estimated <strong>the</strong> MSY for lane snapper between220 <strong>and</strong> 251 tonnes for <strong>the</strong> nor<strong>the</strong>astern platform. Valle (2003), using a dynamicproduction model (Praguer, 1994, 2000), incorporated uncertainty <strong>and</strong> estimated<strong>the</strong> MSY at 128 tonnes, concluding that this stock is overexploited <strong>and</strong> suggestingsome alternative strategies for biomass recuperation. Baisre (1985b) suggestedgrowth overfishing combined with recruitment overfishing for this fishery, due to<strong>the</strong> use <strong>of</strong> very productive <strong>and</strong> no non-selective fishing methods (tranque). Afterthis period, some management measures were put in place: reproductive closurefrom April to June, minimum legal size <strong>of</strong> 18 cm <strong>and</strong> catch quotas. After 15 years,


166<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>some signs <strong>of</strong> recovery were assumed; however, new assessments performed byValle (1997, 2001, 2003), using different approaches (Csirke <strong>and</strong> Caddy, 1983;Caddy <strong>and</strong> Defeo, 1996) <strong>and</strong> considering uncertainty in <strong>the</strong> parameters, concludedthat <strong>the</strong> stock was overexploited (MSY = 1 009 tonnes ±183 tonnes).Pedroso et al. (1986) assessed <strong>the</strong> lane snapper in <strong>the</strong> northwest platform<strong>of</strong> Cuba using Beverton <strong>and</strong> Holt models. They determined a recruitment <strong>of</strong>2.7 million individuals <strong>and</strong> a potential annual catch <strong>of</strong> 268 tonnes; similar resultswere obtained ten years later through VPA by Valle (1996). By using a VPAanalysis <strong>and</strong> Dynamic Production Model (Hilborn <strong>and</strong> Walters, 1992; Darby<strong>and</strong> Flatman, 1994), Valle estimated a potential catch <strong>of</strong> 268 tonnes. Some o<strong>the</strong>rassessments have been performed in o<strong>the</strong>r species such as yellowtail snapper<strong>and</strong> grey snapper using mainly surplus production models <strong>and</strong> VPA. For <strong>the</strong>seassessments, uncertainty was not considered.5. FISHERY MANAGEMENT AND PLANNINGThe commercial fishing industry <strong>of</strong> Cuba is an important source <strong>of</strong> fishery productsoriginating from <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong> region. The Ministry <strong>of</strong> <strong>the</strong>Fishing Industry (MIP) is <strong>the</strong> agency in charge <strong>of</strong> directing <strong>and</strong> implementing <strong>the</strong>policies <strong>of</strong> <strong>the</strong> State <strong>and</strong> Government concerning research <strong>and</strong> <strong>the</strong> conservation,extraction, processing <strong>and</strong> marketing <strong>of</strong> fish resources.Aiming to improve economic efficiency <strong>and</strong> sustainable use <strong>of</strong> fisheryresources, a change in management focus has been in place. Probably <strong>the</strong> mostsignificant change in <strong>the</strong> MIP includes <strong>the</strong> decentralization <strong>of</strong> <strong>the</strong> day-to-dayoperations <strong>of</strong> <strong>the</strong> harvesting sector. The MIP was in charge <strong>of</strong> <strong>the</strong> legal <strong>and</strong>regulatory activities (i.e. administrative functions, enforcement, stock assessment,etc.), while <strong>the</strong> production enterprises were delegated to control most day-to-dayproductive activities <strong>and</strong> services. To facilitate <strong>the</strong> introduction <strong>of</strong> policy changesaimed at decentralization, a new overall organization structure was created within<strong>the</strong> MIP. The central idea <strong>of</strong> <strong>the</strong> new MIP structure is to incorporate modernentrepreneurial <strong>and</strong> management techniques via more horizontal <strong>and</strong> flexiblestructures called ‘associations’ (at present, <strong>the</strong>se associations receive <strong>the</strong> name<strong>of</strong> Industrial Fisheries Enterprises). These associations were created to bringdecision-making <strong>and</strong> responsibility closer to <strong>the</strong> point <strong>of</strong> production <strong>the</strong>rebyincreasing <strong>the</strong> efficiency <strong>of</strong> <strong>the</strong> economic activities (i.e. fleet operations) related to<strong>fisheries</strong> harvests (Adams et al., 2000).The new MIP structure consists <strong>of</strong> numerous divisions, <strong>fisheries</strong>-relatedassociations, <strong>the</strong> National Fishery Inspection Office (ONIP), <strong>and</strong> <strong>the</strong> FisheriesResearch Centre (CIP). All <strong>of</strong> <strong>the</strong>se units are subordinated to <strong>the</strong> minister. Theassociations consist <strong>of</strong> 15 provincial fishing associations (PFAs) <strong>and</strong> six o<strong>the</strong>rassociations which have specific logistical responsibilities.A PFA is located within each province, including <strong>the</strong> Isla de la Juventud.These PFAs are responsible for producing shellfish <strong>and</strong> finfish l<strong>and</strong>ings incompliance with <strong>the</strong> species-specific harvest plans. These plans are developed by<strong>the</strong> associations <strong>the</strong>mselves, <strong>the</strong>n consulted with <strong>and</strong> approved by <strong>the</strong> Executive


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 167Board <strong>of</strong> <strong>the</strong> MIP. The PFAs have independent control over productive resources(i.e. vessels, fuel, supplies, ice, labour, etc.). The PFAs also have control over <strong>the</strong>number <strong>of</strong> vessels in operation, as well as ensuring <strong>the</strong> enforcement <strong>of</strong> a variety <strong>of</strong>regulations, including animal size restrictions, gear restrictions <strong>and</strong> closed seasons.The o<strong>the</strong>r six associations provide <strong>the</strong> necessary resources <strong>and</strong> logistical supportfor <strong>the</strong> PFAs. They also assist in feasibility studies <strong>of</strong> proposed projects with <strong>the</strong>overall purpose <strong>of</strong> broadening <strong>fisheries</strong> market potential, finding new businessopportunities, <strong>and</strong> fur<strong>the</strong>r development <strong>of</strong> o<strong>the</strong>r activities <strong>of</strong> common interest(Adams et al., 2000).The principal rules for fishery management are included in <strong>the</strong> Decree-LawNo. 164 ‘Fishery Rules’, approved by <strong>the</strong> Government <strong>of</strong> <strong>the</strong> Republic <strong>of</strong> Cubaon 26 May 1996.Some <strong>of</strong> <strong>the</strong> more important aspects <strong>of</strong> this law are: The establishment <strong>of</strong> a System <strong>of</strong> Fishery Authorizations, through whicheach vessel must hold a licence, which is granted by year. The control <strong>and</strong> supervision <strong>of</strong> all fishery regulations is performed by aNational Office <strong>of</strong> Fishery Inspection, which has 200 inspectors in charge<strong>of</strong> enforcement <strong>of</strong> <strong>the</strong> regulations. Also, a system <strong>of</strong> penalty <strong>and</strong> sanctionsexists for those who do not comply with <strong>the</strong> law. The Commission <strong>of</strong> Fishery Consultation is <strong>the</strong> council for advice <strong>and</strong>consultation that establishes regulations. In this council, commercial <strong>and</strong>recreational fishers, state enterprises, universities, <strong>the</strong> Ministry <strong>of</strong> Science,Technology <strong>and</strong> <strong>the</strong> Environment, <strong>and</strong> o<strong>the</strong>r interested organizations(tourism, mining, transport, etc.) are represented. The Centre for Fisheries Research proposes measures <strong>of</strong> fishery regulations;<strong>the</strong>se measures are analysed in <strong>the</strong> Commission <strong>of</strong> Fishery Consultation<strong>and</strong> finally approved by <strong>the</strong> Minister <strong>of</strong> Fishing Industry. The Director <strong>of</strong>Fisheries Regulations is in charge <strong>of</strong> <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> resolutions<strong>and</strong> <strong>the</strong> management measures, <strong>and</strong> <strong>the</strong> Office <strong>of</strong> Fishery Inspection isresponsible for control <strong>and</strong> enforcement <strong>of</strong> <strong>the</strong> regulations. Regulationsregarding each particular fishery are summarized in Table 2.5.1 Lobster fishery managementOne <strong>of</strong> <strong>the</strong> most important characteristics in fishery management <strong>of</strong> lobster is<strong>the</strong> allocation <strong>of</strong> territorial rights for fishing to <strong>the</strong> different fishery enterprises.Such grants at enterprise level are shared between <strong>the</strong> boats operating on eachenterprise. Due to <strong>the</strong> fact that <strong>the</strong> artificial shelter (pesquero) is a fixed gear,which can remain at <strong>the</strong> bottom for long periods, <strong>the</strong>y are exposed to being fishedby o<strong>the</strong>r people <strong>and</strong> not necessarily by who did <strong>the</strong> investment, construction,movement <strong>and</strong> placing <strong>of</strong> <strong>the</strong> shelters in <strong>the</strong> most convenient places. With thissystem, fishers have <strong>the</strong>ir own territory <strong>and</strong>, in some ways, <strong>the</strong>y ‘cultivate it’; <strong>the</strong>sense <strong>of</strong> property helps <strong>the</strong>m to invest on <strong>the</strong>ir grounds, repair <strong>the</strong>ir gears, takecare <strong>of</strong> <strong>the</strong> bottom, <strong>and</strong> obtain benefits which tie <strong>the</strong>m to <strong>the</strong>ir territory. Specialmanagement regulations for <strong>the</strong>se species are in place <strong>and</strong> reported in Table 2.


168<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>5.2 Finfish fishery managementIt is obvious that <strong>the</strong> only way to avoid <strong>the</strong> collapse <strong>of</strong> a fishery or economicallosses is through <strong>the</strong> regulation <strong>of</strong> fishing effort. In <strong>the</strong> finfish fishery in Cuba, <strong>the</strong>principal fishing regulations are based on <strong>the</strong> establishment <strong>of</strong> legal size limits fordifferent species <strong>of</strong> fish, <strong>and</strong> regulations <strong>of</strong> <strong>the</strong> size <strong>of</strong> <strong>the</strong> meshes in gillnets, traps<strong>and</strong> in <strong>the</strong> cod-end in trawling nets (Table 2).TABLE 2Summarized information regarding regulations applied to <strong>the</strong> main <strong>fisheries</strong> in CubaRegulation Lobster FinfishClosuresReproductive closure <strong>of</strong> 120 days Seasonal closure during reproductivebetween February <strong>and</strong> June seasonLegal size limitsMinimum legal size <strong>of</strong> 76 cmcephalothorax lengthLegal size limits for different species;maximum sizes in length or weight forspecies suspected <strong>of</strong> having ‘ciguatera’poisoningTerritorial rights Territorial division by enterprises -L<strong>and</strong>ing regulations Prohibition <strong>of</strong> l<strong>and</strong> reproductive -femalesO<strong>the</strong>rs Prohibition to fish in nursery areas The use <strong>of</strong> fixed nets known as tranquesis banned in <strong>the</strong> Cuban platform;eventual elimination <strong>of</strong> all <strong>the</strong> trawlersin Cuban waters; regulations <strong>of</strong> <strong>the</strong> size<strong>of</strong> <strong>the</strong> meshes in gillnets, traps <strong>and</strong> in<strong>the</strong> cod-end in trawling netsAt present, <strong>the</strong> status <strong>of</strong> <strong>the</strong> principal commercial species <strong>of</strong> fish in <strong>the</strong> Cubanplatform is critical, showing symptoms <strong>of</strong> overexploitation. This is primarilydue to massive fishing gears, such as fixed nets (tranques), being deployed across<strong>the</strong> path <strong>of</strong> spawning fish. The o<strong>the</strong>r fishing gear that has contributed to <strong>the</strong>overexploitation <strong>of</strong> different commercial species is <strong>the</strong> trawling net, which is anon-selective gear capturing a great number <strong>of</strong> juveniles.Recently, <strong>the</strong> direction <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> <strong>the</strong> Fishing Industry, in order toprotect finfish species <strong>and</strong> achieve <strong>the</strong> recovery <strong>of</strong> <strong>the</strong> stocks, signed two newregulations. The first one is to ban <strong>the</strong> use <strong>of</strong> <strong>the</strong> system <strong>of</strong> fixed nets knownas tranques in <strong>the</strong> Cuban platform to protect <strong>the</strong> migration <strong>of</strong> <strong>the</strong> spawningaggregations. The second regulation is <strong>the</strong> gradual elimination, in a period <strong>of</strong>four years, <strong>of</strong> all <strong>the</strong> trawlers in Cuban waters. It is expected that <strong>the</strong>se astringentmeasures can contribute to <strong>the</strong> recovery <strong>of</strong> <strong>the</strong> depleted fish populations in <strong>the</strong>Cuban shelf.6. RESEARCH AND EDUCATIONCommercial statistics collection has always been an important task undertaken inorder to be able to provide information to make management decisions. For <strong>the</strong>collection <strong>of</strong> primary information, <strong>the</strong>re is a group <strong>of</strong> pr<strong>of</strong>essionals <strong>and</strong> specialistsin each fishery enterprise comprising a ‘Capture Board’ who, methodologicallyassessed by <strong>the</strong> Centre <strong>of</strong> Fishery Research, are in charge <strong>of</strong> <strong>the</strong> survey trips


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 169<strong>and</strong> collaborate in <strong>the</strong> collection <strong>of</strong> commercial fishery data. This informationis periodically sent to <strong>the</strong> Centre <strong>of</strong> Fishery Research for <strong>the</strong>ir analysis <strong>and</strong> isintroduced in <strong>the</strong> database <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> to perform assessments.6.1 Lobster fishery researchResearch regarding this fishery covers a wide variety <strong>of</strong> disciplines given <strong>the</strong> factthat <strong>the</strong> economy <strong>of</strong> <strong>the</strong> country relies a great deal on <strong>the</strong> income derived fromit. Research includes studies from <strong>the</strong> biological point <strong>of</strong> view (i.e. larvae, juvenilerecruitment <strong>and</strong> population dynamics) to <strong>the</strong> socio-economic <strong>and</strong> technologicalanalyses. Recently, studies regarding oceanographic factors that can impactbiomass <strong>and</strong> catch trends <strong>of</strong> lobster populations have begun to take place (Puga,personal communication, September 2006).The life history <strong>of</strong> lobster in Cuban waters has been described by differentauthors (Baisre, 1964, 1978; Buesa, 1965; Cruz et al., 1986, 1995a; Lalana, 1989;Alfonso et al., 1991; Brito <strong>and</strong> Suárez, 1994). Research in Cuba has covered almostall stages <strong>of</strong> <strong>the</strong> life cycle <strong>of</strong> <strong>the</strong> spiny lobster (Figure 7).FIGURE 7Life history <strong>of</strong> <strong>the</strong> spiny lobster6.2 Finfish fishery researchClaro (1981, 1982, 1983a,b,c) <strong>and</strong> García-Cagide (1985, 1986a,b, 1987, 1988) foundthat size-dependent pattern <strong>of</strong> sex ratios in snappers, jacks <strong>and</strong> grunts suggestthat females are more abundant in almost all length classes <strong>and</strong> reach a larger sizethan males. Female dominance in <strong>the</strong> population might be explained by a greatersurvivorship, but also by differences in habitat preferences <strong>of</strong> both sexes, such asin <strong>the</strong> grey snapper.Patterns <strong>of</strong> sexual cell development (gametogenesis), particularly oogenesis,have been detailed in many Cuban marine species. Numerous papers containinformation on this important aspect <strong>of</strong> tropical marine fish reproduction(Álvarez-Lajonchere, 1979, 1980; García, 1979; García <strong>and</strong> Bustamante, 1981;


170<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Claro, 1982; García-Cagide <strong>and</strong> Claro, 1983; García-Cagide, 1985, 1986a,b, 1987,1988; García-Cagide <strong>and</strong> Espinosa, 1991; Ros <strong>and</strong> Pérez, 1998).Sierra et al. (2001) summarized <strong>the</strong> existing information on feeding habits <strong>of</strong>fishes in <strong>the</strong> Upper <strong>Caribbean</strong> <strong>and</strong> particularly in Cuba. The existing informationon feeding should not be considered definitive. Some data from Cuba show greatintraspecific differences among different regions. Large changes might also occurthrough time relative to environmental conditions.Most <strong>of</strong> <strong>the</strong> available data on age <strong>and</strong> growth to adult stages <strong>of</strong> <strong>Caribbean</strong> fishare based on predictable annual marks. Research in Cuba on adult life stages hasemphasized <strong>the</strong> use <strong>of</strong> rings deposited on bones (particularly <strong>the</strong> urohyal), scales<strong>and</strong> otoliths (Olaechea <strong>and</strong> Quintana, 1970; Pozo, 1979; Claro, 1983a; Claro et al.,1989; García-Arteaga <strong>and</strong> Reshetnikov, 1992). Claro <strong>and</strong> García-Arteaga (2001)did a revision <strong>of</strong> <strong>the</strong> growth patterns <strong>of</strong> fish <strong>of</strong> <strong>the</strong> Cuban shelf.7. ISSUES AND CHALLENGESFish resources <strong>of</strong> <strong>the</strong> continental shelf <strong>of</strong> Cuba are limited; <strong>the</strong> potential biomassavailable is around 60 000 tonnes. Analysis <strong>of</strong> catch trends <strong>of</strong> several resourcesshow a historical loss <strong>of</strong> 20 000 tonnes caused by a combined effect <strong>of</strong> overfishing<strong>and</strong> changes in <strong>the</strong> marine ecosystem (Baisre, 2000). Even if some improvementsin <strong>fisheries</strong> policies could help to improve <strong>the</strong> current conditions, changes in <strong>the</strong>ecosystem appear to be irreversible; hence, <strong>the</strong> <strong>fisheries</strong> in Cuban waters cannotsupport an increase in fishing pressure.In Cuba, it is expected that one way to improve conditions in aquatic productionto increase economic development is through: (a) improvement <strong>of</strong> infrastructure <strong>and</strong>technology for sustainable use <strong>of</strong> <strong>the</strong> resources; (b) aquaculture development; <strong>and</strong>(c) improve training programmes to increase <strong>the</strong> skills <strong>of</strong> those participating in <strong>the</strong>activity at different levels (extraction, processing, etc.). All <strong>of</strong> this should go coupledwith strategies to protect <strong>the</strong> environment from which <strong>the</strong> resources depend.REFERENCESAdams C., Sánchez P. & García A. 2000. An overview <strong>of</strong> <strong>the</strong> Cuban CommercialFishing Industry <strong>and</strong> Recent Changes in Management Structure <strong>and</strong> Objectives.IIFET Proceedings.Alfonso I., Frías M.P., Baisre J. & Campos A. 1991. Distribución y abundancia delarvas de la langosta Panulirus argus en aguas alrededor de Cuba. Rev. Inv. Mar.,12 (1–3): 5–19.Álvarez-Lajonchere L. 1979. Algunos aspectos sobre la reproducción de Mugil liza(Pisces: Mugilidae) en Tunas de Zaza, Cuba. Rev. Cub. Inv. Pesq., 4(2): 25–61.Álvarez-Lajonchere L. 1980. Algunos datos adicionales y las relaciones largo-peso deMugil curema (Pisces: Mugilidae) en Cuba. Rev. Cub. Inv. Mar., 1(1): 75–91.Baisre J.A. 1964. Sobre los estadios larvales de la langosta común Panulirus argus.Contrib., 19. Centro de Investigaciones Pesqueras.Baisre J.A. 1978. Movimientos y migraciones de la langosta. Mar y Pesca., 158:36–40.


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<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Cuba 173García-Cagide A. 1985. Características de la reproducción del civil, Caranx ruber, enla plataforma suroccidental de Cuba. Rep. Invest. Inst .Oceanol., Acad. Cienc. Cuba34: 1–36.García-Cagide A. 1986a. Características de la reproducción del jallao, Haemulonalbum, en la plataforma suroccidental de Cuba. Rep. Invest. Inst .Oceanol., Acad.Cienc. Cuba, 47: 1–33.García-Cagide A. 1986b. Características de la reproducción del ronco amarillo,Haemulon sciurus, en la región oriental del Golfo de Batabanó, Cuba. Rep. Invest.Inst. Oceanol., Acad. Cienc. Cuba, 48: 1–28.García-Cagide A. 1987. Características de la reproducción del ronco arará, Haemulonplumieri (Lacépede) en la región oriental del Golfo de Batabanó, Cuba. Rev. Invest.Mar., Ser., 8. 3: 39–55.García-Cagide A. 1988. Particularidades de la reproducción de la sardina de ley,Harengula humeralis (Cuvier, 1829), en el región oriental del Golfo de Batabanó,Cuba. Rep. Invest. Inst. Oceanol., Acad. Cienc. Cuba, 12: 1–15.García-Cagide A. & Claro R. 1983. Datos sobre la reproducción de algunos pecescomerciales del Golfo de Batabanó. Rep. Invest. Inst. Oceanol., Acad. Cienc. Cuba,12: 1–20.García-Cagide A. & Espinosa L. 1991. Algunas características histológicas de lacherna criolla, Epinephelus striatus (Bloch) (Pisces: Serranidae). Cienc. Biol., 24:134–138.González-Yáñez A.A., Puga R., de León M.E., Cruz L. & Wolf M. 2006. ModifiedDelury depletion model applied to spiny lobster, Panulirus argus (Latreille, 1804)stock, in <strong>the</strong> southwest <strong>of</strong> <strong>the</strong> Cuban shelf. Fish. Res., 79: 155–161.Hilborn R. & Walters C.J. 1992. Quantitative Fisheries Stock Assessment. Choice,Dynamics <strong>and</strong> Uncertainty. Chapman <strong>and</strong> Hall.Johnson J. 2000. Key features <strong>of</strong> small-scale/artisanal <strong>fisheries</strong>. UN Atlas <strong>of</strong> <strong>the</strong>Oceans.Lalana R. 1989. Zoobentos de dos lagunas costeras en la región de Tunas de Zaza,Cuba. Rev. Invest. Mar., 10(3): 223–232.Obregón M.H., Pozo E. & Valle S. 1990. Las pesquerías de biajaiba (Lutjanussynagris) en la plataforma nororiental de Cuba. II Congreso Ciencias del Mar, 18–22junio, La Habana.Olaechea A. & Quintana M.M. 1970. Pre-evaluación sobre la determinación de laedad en la biajaiba, Lutjanus synagris (Linné), Cuba. Segunda Reunión de Balancedel Centro de Investigaciones Pesqueras (menagr.) 2: 50–61.Pedroso B., Obregón M.H. & Pozo E. 1986. Evaluación de la pesquería de la biajaiba(Lutjanus synagris Linnaeus, 1758) en la plataforma noroccidental de Cuba. V Forodel CIP, Cuba Enero, 1986.Piñeiro R., Puga R. & Gonzáles-Sansón G. 2006. Bases para el manejo integrado delrecurso langosta (Panulirus argus) en la zona costera sur de Pinar del Río. I. Factoresambientales. Rev. Invest. Mar., 27(3): 245–251.Pozo E. 1979. Edad y crecimiento del pargo criollo (Lutjanus analis [Cuvier, 1828] enla plataforma noroccidental de Cuba. Rev.Cub.Inv.Pesq., 4(2): 1–24.


174 <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 174Prager M.H. 1994. A suite <strong>of</strong> extensions to a non-equilibrium surplus-productionmodel. Fish. Bull., 92(2): 372–389.Prager M.H. 2000. User´s Manual for ASPIC: A Stock Production Model IncorporatingCovariates. Programme Version 3.28. Miami Lab. Doc MIA-92/93-55. Fifth Edition.June 2000.Puga R. 2005. Modelación bioeconómica y análisis de riesgo de la pesquería delangosta espinosa Panulirus argus (Latreille, 1804) en el Golfo de Batabanó, Cuba.Tesis Doctoral. Centro de Investigaciones Biológicas del Noroeste, La Paz Mexico.Puga R. & de León M.E. 2003. La pesquería de la langosta en Cuba. Report <strong>of</strong> <strong>the</strong>Second Workshop on <strong>the</strong> Management <strong>of</strong> <strong>Caribbean</strong> Spiny Lobster Fisheries in <strong>the</strong>WECAF Area. FAO Fisheries Report, 715. pp. 85-91.Puga R., de León M.E. & Cruz R. 1995. Estado de explotación y estructurapoblacional de la langosta espinosa Panulirus argus en Cuba. Rev. Cub. Invest.Pesq., 19(2): 41–49.Puga R., de León M.E. & Cruz R. 1996. Catchability <strong>of</strong> <strong>the</strong> main fishing methodsin <strong>the</strong> Cuban fishery <strong>of</strong> <strong>the</strong> spiny lobster Panulirus argus Latreille, 1804, <strong>and</strong>implications for management, (Decapoda, Palinuridae). Crustaceana, 69(4): 2–16.Puga R., de León M.E., Capetillo N., Piñeiro R. & Morales, O. 2006. Evaluaciónde la pesquería de langosta en Cuba. Informe Nacional de Cuba al Taller Regionalsobre la Evaluación y la Ordenación de la Langosta Común del Caribe (Panulirusargus) del, 19 al 29 de septiembre de 2006. Mérida, Yucatán, Mexico.Puga R., Hernández S., López M.J. & de León M.E. 2005. Bio-economic modelling<strong>and</strong> risk assessment <strong>of</strong> <strong>the</strong> Cuban fishery for spiny lobster Panulirus argus. Fish.Res., 75(1–3): 149–163.Puga R., Luis Y. & de León M.E. 1999. Evaluación del riesgo en la toma de decisionespara el manejo de la pesquería de langosta. VI Fórum de Ciencia y TecnologíaPesquera. Taller Regional Langosta, 1999. 22–25 Nov, 1999.Ros R.M. & Pérez C.M. 1998. Contribución al conocimiento de la biología del pezsable, Trichiurus lepturus Linné, 1758. Ciencias, Ser. 8, Invest. Mar., 37: 1–33.Siam, C. 1988. Corrientes superficiales alrededor de Cuba. Revistz Cubana deInvestigaciones Pesqueras, Vol. 13, No. 12. pp. 98–108.Sierra L.M., Claro R. & Popova O.A. 2001. Trophic biology <strong>of</strong> <strong>the</strong> marine fishes <strong>of</strong>Cuba. In Ecology <strong>of</strong> <strong>the</strong> Marine Fishes <strong>of</strong> Cuba. Edited by R. Claro, K.C. Lindeman& L.R. Parenti. Smithsonian Institution Press. pp. 115–148.Valle S.V. 1996. Crecimiento y evaluación de la biajaiba (Lutjanus synagris, Linnaeus,1758) en la región Noroccidental de Cuba. Tesis Ms. Sc. Universidad de La Habana.Valle S.V. 1997. Evaluación de la biajaiba (Lutjanus synagris, Linnaeus, 1758), enel Golfo de Batabanó, Cuba, Presentado en: Taller Internacional “Pesca 97”.Evaluación y manejo de recursos Pesqueros, 17–21 Nov., La Habana, 1997.Valle S.V. 2001. El uso de modelos de producción con mortalidades en la evaluaciónde la biajaiba (Lutjanus synagris, Linnaeus, 1758) en la porción oriental del Golfo deBatabanó. Pesca, 2001, La Habana 12–16 Nov. 2001.Valle S.V. 2003. Diagnóstico del estado actual del stock de biajaiba (Lutjanus synagrisLinnaeus, 1758) en el Golfo de Batabanó, Región SW de Cuba. VI CongresoCiencias del Mar, ¨MARCUBA¨1–5 Dic, La Habana, 2003.


1758. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong>Dominican RepublicAlej<strong>and</strong>ro Herrera*, Liliana Betancourt, Miguel Silva, Patricia Lamelas <strong>and</strong>Alba MeloHerrera, A., Betancourt, L., Silva, M., Lamelas, P. <strong>and</strong> Melo, A. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong><strong>the</strong> Dominican Republic. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong><strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper.No. 544. Rome, FAO. pp. 175–217.1. Introduction 1762. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 1782.1 Description <strong>of</strong> <strong>fisheries</strong> 1782.2 Fishing activity 1883. Fishers <strong>and</strong> socio-economic aspects 1913.1 Fishers’ characteristics 1913.2 Social <strong>and</strong> economic aspects 1934. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 1944.1 Community organization 1944.2 Fishers’ interactions with o<strong>the</strong>r sectors 1955. Assessment <strong>of</strong> <strong>fisheries</strong> 1976. Fishery management <strong>and</strong> planning 1997. Research <strong>and</strong> education 2017.1. Fishing statistics 2017.2. Biological <strong>and</strong> ecological fishing research 2027.3 Fishery socio-economic research 2057.4 Fishery environmental education 2068. Issues <strong>and</strong> challenges 2068.1 Institutionalism 2078.2 Fishery sector plans <strong>and</strong> policies 2078.3 Diffusion <strong>and</strong> fishery legislation 2088.4 Fishery statistics 2088.5 Establishment <strong>of</strong> INDOPESCA 2088.6 Conventions/agreements <strong>and</strong> organizations/institutions 209References 209* Contact information: Programa EcoMar, Inc. Santo Domingo, Dominican Republic. E-mail:ongprogramaecomar@yahoo.com


176<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1. INTRODUCTIONIn <strong>the</strong> Dominican Republic, fishing has traditionally been considered a marginalactivity that complements o<strong>the</strong>r sources <strong>of</strong> income. This, <strong>and</strong> <strong>the</strong> low impact thatfishing has on <strong>the</strong> gross domestic product (GDP) (approximately 0.5%), are likelycauses for <strong>the</strong> limited economical <strong>and</strong> institutional support that <strong>the</strong> fishing sectorhas received compared with o<strong>the</strong>r sectors, such as agriculture or hydro resources.Despite this, Dominican Republic fishing activity has a long history, <strong>and</strong> hasdeveloped rapidly during <strong>the</strong> last two decades. The number <strong>of</strong> fishing boats,fishers <strong>and</strong> catches has grown since <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> 1980s (FAO, 2001). Thefleet, which is comprised <strong>of</strong> more than 3 361 boats (98% <strong>of</strong> <strong>the</strong>m artisanal), 8 399fishers <strong>and</strong> an average annual production <strong>of</strong> 11 000 tonnes, generates significantpressure on <strong>the</strong> traditional coastal <strong>and</strong> marine fishing resources (SERCM, 2004).Never<strong>the</strong>less, <strong>the</strong> national dem<strong>and</strong> is still not fulfilled, leaving little opportunityfor export (which is estimated at 900 tonnes), which results in an annual import <strong>of</strong>seafood products averaging 34 000 tonnes (Figure 1).FIGURE 1Fishing production, <strong>and</strong> import <strong>and</strong> export <strong>of</strong> seafood products,<strong>of</strong> <strong>the</strong> Dominican Republic from 1960 to 2005Source: Subministry <strong>of</strong> Marine <strong>and</strong> <strong>Coastal</strong> Resources.Fishing activities in <strong>the</strong> Dominican Republic include more than 300 species <strong>of</strong>fishes, crustaceans, molluscs <strong>and</strong> echinoderms. These species are captured along1 575 km <strong>of</strong> coastline, 8 000 km 2 <strong>of</strong> platform (between 0 <strong>and</strong> 200 m <strong>of</strong> depth), <strong>and</strong>4 500 km 2 <strong>of</strong> oceanic banks <strong>and</strong> <strong>the</strong> adjacent oceanic environment, though <strong>the</strong>exclusive economic zone (EEZ) encompasses 238 000 km 2 (Figure 2).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 177Fishing is carried out with more than 20 different fishing gear types <strong>and</strong> methods(Colom et al., 1994), <strong>and</strong> catches are l<strong>and</strong>ed at more than 200 sites distributedamong <strong>the</strong> 16 coastal provinces (SERCM, 2004; Table 1). Specialists are amazedby <strong>the</strong> growing dynamic nature <strong>of</strong> <strong>the</strong> fishing sector in <strong>the</strong> Dominican Republic,which has been developed solely through artisanal fishers’ technologies <strong>and</strong>knowledge, with informal finances <strong>and</strong> resources <strong>and</strong> little external intervention(FAO, 2001).FIGURE 2The Hispaniola map shows <strong>the</strong> jurisdiction <strong>of</strong> <strong>the</strong> Dominican Republic,<strong>the</strong> 16 coastal provinces, <strong>the</strong> 200 m iso-bathymetric line,<strong>the</strong> oceanic banks <strong>and</strong> <strong>the</strong> EEZNote: The letters indicate: MO (Montecristi), PP (Puerto Plata), E (Espaillat), MT (María TrinidadSánchez), S (Samaná), ES (El Seibo), HM (Hato Mayor), LA (La Altagracia), LR (La Romana),SP (San Pedro de Macorís), SD (Santo Domingo), SC (San Cristóbal), PV (Peravia), AZ (Azua),BH (Barahona), <strong>and</strong> PD (Pedernales).


178<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESAlthough it is not yet acknowledged, it is difficult to provide an exact definition<strong>of</strong> <strong>the</strong> fishing types in <strong>the</strong> Dominican Republic due to two key aspects <strong>of</strong> <strong>the</strong>fishing activity. First, <strong>the</strong> partially controlled fishery <strong>and</strong> open access to <strong>the</strong> fishinggrounds allows for any available resource to be caught at any moment <strong>and</strong> inany accessible area <strong>of</strong> <strong>the</strong> coast, insular platform or surrounding oceanic region.Second, <strong>the</strong> Dominican Republic artisanal fishery does not target exclusively oneresource. Whatever is caught is considered potentially useful for consumption orcommercialization.For <strong>the</strong> purpose <strong>of</strong> this report we based <strong>the</strong> definition <strong>of</strong> fishing types onColom et al. (1994) <strong>and</strong> CFRM (2004), <strong>and</strong> have included some types which havenot been previously reported. We took a general approach, based on: (a) type<strong>of</strong> resources <strong>and</strong> <strong>the</strong>ir fishing productivity; (b) fishing areas; (c) fishing gearexclusivity; (d) depth intervals; <strong>and</strong> (e) relevance <strong>of</strong> <strong>the</strong> resource to <strong>the</strong> nationalfishing regulations (Table 1).2.1 Description <strong>of</strong> <strong>fisheries</strong>Spiny lobster fisheryThe spiny lobster fishery is <strong>the</strong> most valued in <strong>the</strong> Dominican Republic (SERCM,2004). The key species is <strong>the</strong> <strong>Caribbean</strong> spiny lobster (Panulirus argus). However,this fishery includes o<strong>the</strong>r species such as: <strong>the</strong> spotted spiny lobster (Panulirusguttatus; langosta pinta), <strong>the</strong> green lobster (Panulirus laevicauda; langosta verde),<strong>the</strong> copper lobster (Palinurellus gundlachi; langostín), <strong>the</strong> slipper lobster (Parribacusantarticus), <strong>and</strong> <strong>the</strong> Spanish lobster (Scyllarides aequinoctialis) (Silva, 1994).Colom et al. (1994) indicates that spiny lobster is caught with traps in <strong>the</strong> JaraguaNational Park, in <strong>the</strong> Pedernales Province. Historically, <strong>the</strong> spiny lobster coastalfishery has been associated with <strong>the</strong> Sud-Occidental platform (marine protected area<strong>of</strong> <strong>the</strong> Jaragua National Park), where lobsters are especially abundant. The frequentreports <strong>of</strong> puerulus stage larvae on <strong>the</strong> trap ropes <strong>and</strong> in <strong>the</strong> shallow larvae groundsin coastal protected areas could indicate important local post-larvae recruitment.In fact, we have observed juvenile lobsters in all <strong>the</strong> stages (algal, transitional <strong>and</strong>post-algal) in <strong>the</strong> area. A shallow marine grass <strong>and</strong> algae platform <strong>of</strong> 90 km 2 <strong>of</strong>fersideal conditions for a nursery area, while 25 km 2 <strong>of</strong> rocky bottom <strong>and</strong> coral reefsprovide <strong>the</strong> appropriate environment for migrating juveniles <strong>and</strong> resident adultswhich require sites for reproduction (Herrera <strong>and</strong> Colom, 1995).Despite Pedernales’ importance as a lobster fishing area, it is questionable toplace such a high value on an extractive practice where sublegal juveniles compose90% <strong>of</strong> <strong>the</strong> catches from this area (Herrera <strong>and</strong> Betancourt, 2003b). Pedernales isnot <strong>the</strong> only fishing site; spiny lobster is subject to strong fishing pressure along <strong>the</strong>whole Dominican Republic platform up to a depth <strong>of</strong> 30 m. This is documentedwith ecological <strong>and</strong> fishing data in Barahona (Schirm, 1995, 1995a), Azua (Melo<strong>and</strong> Herrera, 2002), La Altagracia (Chiappone, 2001) <strong>and</strong> Samaná (Herrera <strong>and</strong>Betancourt, 2003a). Lobster is also captured on <strong>the</strong> oceanic banks, where <strong>the</strong> fisheryis associated with <strong>the</strong> reef environment; however, <strong>the</strong>re are no studies on this matter.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 179TABLE 1Main fishing types in <strong>the</strong> Dominican Republic. Fishing gears: At (Atarraya; casting net); Ba (Raft); Bu (Diving); Chah (Chinchorro de ahorque; gillnet);Char (Chinchorro de arrastre; trawl); Cd (Line); LC (Squid line); Ml (Manual); Nb (Nasa del bajo; shallow trap); Nc (Nasa chillera; depth trap); PA (Longline);Ja Jamos; bully nets); Main fishing zones Provinces <strong>of</strong> <strong>the</strong> Coasts (PC): AZ (Azua); BH (Barahona); BN (Banco de la Navidad – Christmas Bank); BP (Banco dela Plata – Silver Bank); LA (La Altagracia); MC (Montecristi); PE (Pedernales); PP (Puerto Plata); SA (Samaná); TP (<strong>Coastal</strong> provinces platform).NameKey species(local name/scientific/common)Lobster fishery <strong>Caribbean</strong> spiny lobster Panulirus argus(langosta)Shrimp fishery White shrimp Litopenaeus schmitti (camarónblanco), pink shrimp F. duorarum (camarónrosado), Atlantic seabob Xiphopenaeuskroyeri (camarón siete barbas)Queen conchfisheryAssociatedhabitat<strong>Coastal</strong>/coralreef/oceanbanksQueen conch Strombus gigas (lambí) <strong>Coastal</strong>/oceanbanksReef fishery Many fish species (Lutjanidae, Haemulidae,Acanthuridae, Balistidae, Holocentridae,Serranidae, Pomacanthidae, Pomacentridae,Scaridae, Sparidae, Labridae), crustacean(Majidae y Xanthidae) <strong>and</strong> molluscs(Cassidae, Trochidae, Ranellidae,Fasciolaridae, Strombidae <strong>and</strong> Octopodidae)Depth(m)Distance(nm)GearType <strong>of</strong>fishery0–30 ≤5.3 Nb, Bu Small-scaleartisanal/SubsistenceDemersal/bay - 4-15 Char, At Small-scaleartisanal/Subsistence<strong>Coastal</strong>/oceanbanks0–30 ≤5.3 Bu Small-scaleartisanal/Subsistence0–30 ≤5.3 Nb, BuChah,CdSmal- scaleartisanalMain fishingzonesPE, LA, MC,AZ, TPKey referencesHerrera <strong>and</strong>Betancourt, 2003b,2003cSA, MC Núñez <strong>and</strong> García,1983; Sang et al.,1997PE, LA, MC, TP Tejeda, 1995PE, MC, LA, SA,PP, AZ, TPSchirm, 1995, 1995a;Sang et al., 1997;Chiappone, 2001Deep-sea fisheryin <strong>the</strong> platformborderOcean banksfishery*Silk snapper Lutjanus vivanus (chillo),blackfin snapper L. bucanella (chillo orejanegra), queen snapper Etelis oculatus(boral), cardinal snapper Pristipomoidesmacrophtamus, (roamo), vermilion snapperRhomboplites aurorubens (besugo), mistyyellowedge grouper Epinephelus mystacinus,misty grouper E. flavolimbatus (meros)Silk snapper Lutjanus vivanus (chillo),blackfin snapper L. bucanella (chillo orejanegra), queen snapper Etelis oculatus(boral), cardinal snapper Pristipomoidesmacrophtalmus (roamo), misty yellowedgegrouper Epinephelus mystacinus (mero)<strong>Coastal</strong> 100–500 ≥5.3 Pa, Nc,CdSmal- scaleartisanalOcean banks 300–600 90 Pa SemiindustrialBH, SA, PE, TP Sang et al., 1997;Arima, 1997, 1998-1998b, 1999-1999b.BN, BP Kawaguchi, 1974;Arima, 1997, 1998-1998b, 1999-1999b.


180<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1 (CONTINUED)NameKey species(local name/scientific/common)AssociatedhabitatDepth(m)Distance(nm)GearType <strong>of</strong>fisheryMain fishingzonesKey referencesPelagic fisheryor FAD** fisheryTunas, bonitos <strong>and</strong> albacores: Thunnusalbacares (yellowfin tuna), Euthynnusalleteratus (little tunny), Auxis thazard(frigate tuna), Katsuwomis pelamis (skipjacktuna), mackerels Scomberomorus sp.(macarelas), wahoo Acanthocybium sol<strong>and</strong>ri(guatapaná), dolphinfish Coryphaenahippurus (dorado) <strong>and</strong> Atlantic sailfishIstiphorus albicans (aguja)Marlin fishery Blue marlin Makaira nigricans (marlin azul),white marlin Tetrapturus albidus (marlinblanco)Squid fishery Diamond squid Thysanoteuthis rhombus(calamar diamante)Pelagic coastalfisheryCarangidae (jacks), Clupeidae (herrings),A<strong>the</strong>rinidae (silversides), Hemiramphidae(ballyhoo), Gerridae, Sciaenidae (drums),Centropomidae (snooks), Engraulidae(anchovies), Sphyraenidae (juvenilebarracuda), some juvenile sharks (bull,blackfin, hammerhead, nurse, reef <strong>and</strong>lemon sharks)Crab fishery Blue l<strong>and</strong> crab Cardisoma guanhumi (palomade cueva), swamp ghost crab Ucides cordatus(zumbá), black crab mountain Gecarcinusruricola (cangejo moro)Ornamentalspecies fisheryMany fish species: (Apogonidae, Balistidae,Chaetodontidae, Diodontidae, Grammidae,Haemulidae, Labridae, Ostracidae,Pomacanthidae, Pomacentridae, Sciaenidae,Syngnatidae, Tetrodontidae) <strong>and</strong>invertebratesPelagic − ≥5.3 Co, Ba,CuSmall scaleartisanalS <strong>and</strong> NE coasts Schirm, 1995bPelagic 40–100 8–32 Co Sport LA Just Us, 2006Pelagic 300–750 3–4 LC Small scalecommercialPelagic/coastal − − At, Co Small scalecommercialMangrove,coastal<strong>Coastal</strong>, coralreef0 − Ml Small scalecommercial0–30 ≤5.3 Ja MediumscalecommercialSA SERCM, 2000Whole coastline SERCM, 2004SA, PE, LA, MC Ramírez <strong>and</strong> Silva,1994MC CIBIMA, 1994; SERCM,2004* Does not include <strong>the</strong> lobster, queen conch <strong>and</strong> reef fish fishery in <strong>the</strong> shallow ocean banks region.** FAD: fish aggregating device.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 181The traps used for <strong>the</strong> lobster fishery in Pedernales catch many bycatch fishspecies, particularly white grunt (Haemulon plumieri; bocayate blanco) <strong>and</strong>spotted goatfish (Pseudopeneus maculates; salmonete). There are also invertebratebycatch species caught in this fishery. These species are also considered part<strong>of</strong> <strong>the</strong> catches (Schirm, 1995, 1995a); however, <strong>the</strong> small ones <strong>and</strong> those withno commercial value are discharged. Some invertebrates, such as <strong>the</strong> starfish(Oreaster reticulates), are used as bait. There is no estimation <strong>of</strong> <strong>the</strong> proportion <strong>of</strong>discarded species. This fishery can be considered as a small-scale artisanal fishery<strong>and</strong> as a subsistence fishery. The fishery takes place year-round, except during <strong>the</strong>closure from April to July (Decree 316-86).According to <strong>the</strong> Subsecretaría de Estado de Recursos Costeros y Marinos(SERCM – Environment <strong>and</strong> Natural Resources State Subsecretariat, 2004), lobstermarkets can be classified into three types: (a) internal consumption in restaurants,supermarkets, fish shops; (b) tourism; <strong>and</strong> (c) export. The highest consumptionoccurs in <strong>the</strong> tourism market, in which all <strong>the</strong> capture is commercialized <strong>and</strong>consumed fresh in <strong>the</strong> domestic market. The lobster production <strong>of</strong> <strong>the</strong> last12 years (1992–2003) has fluctuated from minimum values <strong>of</strong> 500 tonnes in 1996up to a maximum <strong>of</strong> 2 651 tonnes in 2002, with a drastic drop in 2003. This dropis attributed to loss <strong>of</strong> information in <strong>the</strong> fishing areas, or to a decrease in <strong>the</strong>capture due to extreme meteorological events that occurred along <strong>the</strong> Dominicancoastline in 2003.Shrimp fisheryColom et al. (1994) recognize <strong>the</strong> shrimp fishery carried out with gillnets <strong>and</strong> castingnets in Sánchez, Samaná Province, as a national fishing unit, which was describedby Núñez <strong>and</strong> García (1983) <strong>and</strong> complemented by Silva <strong>and</strong> Aquino (1993) <strong>and</strong>Zorrilla et al. (1995). This fishery started in <strong>the</strong> early 1960s, when <strong>the</strong> closure <strong>of</strong>train operations forced <strong>the</strong> local people to seek out o<strong>the</strong>r income sources. Threeshrimp species are l<strong>and</strong>ed in Sánchez town (Núñez <strong>and</strong> García, 1983): <strong>the</strong> Atlanticseabob (Xiphopenaeus kroyeri), <strong>the</strong> pink shrimp (Farfantepenaeus duorarum) <strong>and</strong><strong>the</strong> white shrimp (Litopenaeus schmitti). The white shrimp can be considered <strong>the</strong>key species, since it comprises between 86% (Sang et al., 1997) <strong>and</strong> 95% (Thenet al., 1995) <strong>of</strong> <strong>the</strong> total shrimp catch.The west region <strong>of</strong> Samaná Bay is <strong>the</strong> most important due to <strong>the</strong> fishing areaextension, <strong>the</strong> resource abundance <strong>and</strong> <strong>the</strong> number <strong>of</strong> fishers involved in <strong>the</strong>fishery. The flow <strong>of</strong> <strong>the</strong> Yuna <strong>and</strong> Barracote Rivers define an estuary region<strong>of</strong> 400 km 2 in <strong>the</strong> west <strong>of</strong> Samaná Bay. Due to its high productivity, Samanáis considered <strong>the</strong> most important fishing area <strong>of</strong> <strong>the</strong> country, though SERCM(2004) indicates Manzanillo, Montecristi as ano<strong>the</strong>r important fishing area.The fishing gear used in <strong>the</strong> shrimp fishery catches great quantities <strong>of</strong> non-target(or incidental) species, both invertebrate <strong>and</strong> fish species, which can comprise 54%<strong>of</strong> <strong>the</strong> total catch. Sang et al. (1997) showed that this bycatch could include upto 24 fish families <strong>and</strong> two crustacean families. Atlantic anchoveta (Cetengraulisedentulous), Jamaica weakfish (Cynoscion jamaicensis; gogó), stardrum (Stellifercolonensis; m<strong>and</strong>arín chino), whitemouth croaker (Micropogonias furnier; corvina),


182<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>hospe mullet (Mugil hospes; lisa), swordspine snook (Centropomus ensiferus;robalo) <strong>and</strong> <strong>the</strong> blue crabs (Callinectes sapidus <strong>and</strong> C. danae; portúnidos) wereamong <strong>the</strong> main species <strong>of</strong> bycatch. This is a small-scale fishery, which is carriedout year-round except during closure, in February <strong>and</strong> March (Decree 3546-73).The l<strong>and</strong>ings ranged between 125 <strong>and</strong> 200 tonnes between 1963 <strong>and</strong> 1980(Fisheries Development Limited, 1980), <strong>and</strong> according to recent data <strong>the</strong> averagecatch between 1992 <strong>and</strong> 2003 has been 184 tonnes with important fluctuations(SERCM, 2004). This amount is smaller than <strong>the</strong> production figures (400 tonnes)resulting from aquaculture in o<strong>the</strong>r regions <strong>of</strong> <strong>the</strong> country (FAO, 2001).Queen conch fisheryThe queen conch (Strombus gigas) fishery occurs all along <strong>the</strong> Dominican Republicplatform. This is a highly valued resource that represents between 6% <strong>and</strong> 16%<strong>of</strong> <strong>the</strong> national <strong>fisheries</strong> value. The queen conch fishery is linked to <strong>the</strong> platformareas with sea grass <strong>and</strong> algae, where juveniles <strong>and</strong> adults are especially abundant.These areas are located in <strong>the</strong> sou<strong>the</strong>ast <strong>of</strong> La Altagracia (Delgado et al., 1998;Chiappone, 2001), Montecristi (Geraldes et al., 1998) <strong>and</strong> particularly Pedernales,where most <strong>of</strong> <strong>the</strong> l<strong>and</strong>ings <strong>of</strong> <strong>the</strong> Dominican Republic take place (Appeldoorn,1993; Tejeda, 1995, 1995b; Posada et al., 1999, 2000). Never<strong>the</strong>less, <strong>the</strong> queenconch is under strong fishing pressure along <strong>the</strong> whole Dominican Republicplatform up to a depth <strong>of</strong> 30 m, as well as on <strong>the</strong> oceanic banks.This is a small-scale fishery that takes place year-round. The fishery’s maincommercial target is <strong>the</strong> domestic market (fresh or frozen), with a high tourismdem<strong>and</strong>. Queen conch production in <strong>the</strong> last 12 years (1992–2003) has fluctuatedbetween a minimum <strong>of</strong> 1 200 tonnes in 1999 <strong>and</strong> a maximum <strong>of</strong> 3 000 tonnesin 1992, with an average <strong>of</strong> approximately 2 000 tonnes. The export figures in2000 were around 300 tonnes (SERCM, 2004). Because diving is <strong>the</strong> method <strong>of</strong>harvesting, <strong>the</strong>re is no bycatch in this fishery.Coral reef fisheryThe coastal reef fishery takes place on <strong>the</strong> coral reefs along <strong>the</strong> entire DominicanRepublic platform, up to 30 m <strong>of</strong> depth. The main fishing locations are <strong>the</strong> wideplatform areas with relevant coastal reef ecosystems, including barrier reefs (with<strong>the</strong> typical ecological zoning from <strong>the</strong> reef lagoons to <strong>the</strong> deepest frontal reef),fringe <strong>and</strong> patch reefs. Reef fishery studies have been conducted on <strong>the</strong> platforms<strong>of</strong> Montecristi (Luczkovich, 1991; Geraldes et al., 1998), Puerto Plata (Betancourt<strong>and</strong> Herrera, 2004), María Trinidad Sánchez (Decena <strong>and</strong> Díaz, 1982), Samaná(Sang et al., 1997), La Altagracia (León et al., 1995; Schmitt, 1998; Chiapponeet al., 2000; Chiappone, 2001), Santo Domingo (Geraldes et al., 1997), Azua(Bouchon et al., 1995), Barahona (Aquino <strong>and</strong> Infante, 1994; Beck <strong>and</strong> Colom,1994; Beck et al., 1994; Schirm, 1995, 1995a; Tejeda et al., 1995) <strong>and</strong> Pedernales(Schirm, 1995, 1995a; Reveles et al., 1997). Reef fish <strong>and</strong> invertebrates are understrong fishing pressure on <strong>the</strong> whole Dominican Republic platform, as well as in<strong>the</strong> shallow areas <strong>of</strong> <strong>the</strong> oceanic banks.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 183More than 100 species are caught, <strong>and</strong> <strong>the</strong>y belong to typical reef species,mainly Lutjanidae <strong>and</strong> Serranidae; however, <strong>the</strong> list also includes Haemulidae,Acanthuridae, Balistidae, Holocentridae, Pomacanthidae, Pomacentridae, Sparidae,Scaridae <strong>and</strong> Labridae. These species are distributed in mangroves <strong>and</strong> sea grass(juvenile stages), as well as on coral reefs (adult stages).An exploratory trap fishery on <strong>the</strong> Barahona reef (Aquino <strong>and</strong> Infante,1994) indicates that <strong>the</strong>re are more than 30 families <strong>of</strong> fish, with half <strong>of</strong> <strong>the</strong>catch composed by Haemulidae (27%), Scaridae (16%) <strong>and</strong> Acanthuridae(12%). In Samaná, Sang et al. (1997) report 29 families in <strong>the</strong> reef fisherycaught with various gear in Sabana de la Mar. The study indicates that half <strong>of</strong><strong>the</strong> catch is composed <strong>of</strong> Lutjanidae (33%), Haemulidae (15%) <strong>and</strong> Scaridae(8%). Among <strong>the</strong> most frequently reported species caught in <strong>the</strong> reef fisheryare: mutton snapper (Lutjanus analis; sama), grey snapper (L. griseus; pargoprieto), lane snapper (L. ynagris; bermejuelo), yellowtail snapper (Ocyuruschrysurus; colirrubia), graysby (Cephalopholis cruentata; arigua), Nassau grouper(Epinephelus striatus), many species <strong>of</strong> parrotfish (Sparisoma aur<strong>of</strong>renatum <strong>and</strong>Scarus taeniopterus), Haemulon aerolineatum, H. flavolineatum <strong>and</strong> H. plumieri(grunts) <strong>and</strong> Acanthurus bahianus.This fishery also catches crabs (Majidae <strong>and</strong> Xanthidae), such as <strong>the</strong> coralcrab (Carpilius corallinus; dormilona), Mitrax spinosissimus (centolla) <strong>and</strong> <strong>the</strong>spider crab (Stenocionops furcata; cangrejo araña), as well as molluscs (Cassidae,Trochidae, Ranellidae, Fasciolaridae, Strombidae <strong>and</strong> Octopodidade), cameohelmet (Cassis madagascariensis; lambí), West Indian Top Shell (Cittarium pica;burgao), Atlantic trumpet triton (Charonia variegate; tritón), common tulip snail(Fasciolaria tulipa; tulipán), Strombus costatus <strong>and</strong> Stromus pugilis (lambíes), <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> reef octopus (Octopus briareus; pulpos) <strong>and</strong> common octopus(Octopus vulgaris; pulpos).This is a coastal artisanal, small-scale fishery mainly directed to <strong>the</strong> localmarket, with a high tourism dem<strong>and</strong>. The fishery is characterized by <strong>the</strong> variousfishing gear utilized, which relates to <strong>the</strong> species diversity: traps, gillnet, diving(including diving with compressor), <strong>and</strong> a variety <strong>of</strong> fishing lines. Traps can catchnon-targeted species, <strong>and</strong> only <strong>the</strong> small species or those invertebrates which haveno commercial or fishing value are discarded. There are no reports on <strong>the</strong> amount<strong>of</strong> discarded fish. The gillnet causes accidental death <strong>of</strong> many non-targeted species,including some pelagic species, which do not belong to <strong>the</strong> reef fishery. There is noestimation <strong>of</strong> bycatch numbers. This fishery takes place year-round.Reef resources are under high fishing pressure; however, <strong>the</strong>re are no productionestimations <strong>of</strong> <strong>the</strong> reef fishery as a whole. For example, as we indicate later in thischapter, SERCM (2004) reports all Lutjanidae species toge<strong>the</strong>r, without specifyingwhe<strong>the</strong>r <strong>the</strong> species had been caught in <strong>the</strong> reef fishery with trap or in <strong>the</strong> deepsea fishery at 500 m with longline. Linton et al. (2002) recognize that <strong>the</strong> artisanalfishery represents one <strong>of</strong> <strong>the</strong> most important challenges for <strong>the</strong> recovery <strong>of</strong> <strong>the</strong>Dominican Republic reefs, which are now lacking most <strong>of</strong> <strong>the</strong> relevant commercialspecies. Our numerous diving experiences in <strong>the</strong> reefs indicate almost complete


184<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>absence <strong>of</strong> <strong>the</strong> fish in <strong>the</strong> Puerto Plata, Santo Domingo <strong>and</strong> Punta Cana reefs. Thisimpact is increased by <strong>the</strong> overexploitation <strong>of</strong> fish <strong>and</strong> invertebrate species for <strong>the</strong>artisanal market that is induced by tourism.Deep-sea fishery in <strong>the</strong> platform borderIn some areas <strong>of</strong> <strong>the</strong> Dominican Republic platform, a deep-sea fishery is undertakenbeneath <strong>the</strong> slope, at 100 to 500 m <strong>of</strong> depth. The most important areas aredocumented by exploratory <strong>fisheries</strong>, <strong>and</strong> <strong>the</strong>y coincide with <strong>the</strong> areas where <strong>the</strong>platform narrows <strong>and</strong> 100-m depth can be reached a short distance from <strong>the</strong> coastby an artisanal boat. Examples <strong>of</strong> <strong>the</strong>se areas are <strong>the</strong> Bahía de Neiba in Barahona(Aquino, 1994; Colom, 1994; Colom <strong>and</strong> Aquino, 1994; Colom <strong>and</strong> Infante, 1995;Tejeda <strong>and</strong> Feliz, 1995), around Isla Beata <strong>and</strong> Alto Velo, in Pedernales (Schirm,1995b), <strong>and</strong> <strong>the</strong> north <strong>and</strong> east coast <strong>of</strong> <strong>the</strong> Península de Samaná (Sang et al., 1997;Arima, 1997, 1998a, 1998b, 1998c, 1999a, 1999b, 1999c).The fishery is directed for Lutjanidae <strong>and</strong> Serranidae, in particular to sevenspecies that could account for 80% <strong>of</strong> <strong>the</strong> catch. Such species are (listed accordingto <strong>the</strong>ir importance): cardinal snapper (Pristipomoides macrophtalmus; roamo),silk snapper (Lutjanus vivanus; chillo), blackfin snapper (L. bucanella; chillooreja negra), vermillion snapper (Rhomboplites aurorubens; besugo), queensnapper (Etelis oculatus; boral), <strong>and</strong> <strong>the</strong> misty yellowedge grouper (Epinephelusmystacinus; meros) <strong>and</strong> yellowedge grouper (E. flavolimbatus; meros). Everyexploratory deep-sea fishery <strong>and</strong> catch analysis shows that <strong>the</strong>se are <strong>the</strong> dominantspecies by weight in <strong>the</strong> catch; however, <strong>the</strong> percentages <strong>of</strong> <strong>the</strong> species may varyaccording to <strong>the</strong> location, depth <strong>and</strong> fishing gear.CFRM (2004) indicates ano<strong>the</strong>r set <strong>of</strong> species as representative to <strong>the</strong> deepseafishery. They are: snappers (Apsilus dentatus, Lutjanus apodus, L. mahagoni,<strong>and</strong> L. analis); <strong>and</strong> groupers (Epinephelus adscensionis, E. guttatus, E. striatus<strong>and</strong> E. morio). These species are typical <strong>of</strong> more shallow waters; however, <strong>the</strong>irdistribution pattern does allow for <strong>the</strong>m to be caught in <strong>the</strong> deep-sea fishery,though <strong>the</strong>y are not dominant. Similarly, L. synagris, L. campechanus, Verilussordidus, Mycteroperca venenosa <strong>and</strong> Cephalopholis cruentata have been reportedin exploratory deep-sea <strong>fisheries</strong>. Traps, h<strong>and</strong>lines <strong>and</strong> bottom longlines are <strong>the</strong>fishing gear used in this fishery.There are more than 20 species reported as bycatch in <strong>the</strong> deep-sea fishery.The species belong to <strong>the</strong> families: Branchiostegidae, Brotulidae, Carangidae,Congridae, Holocentridae, Labridae, Mullidae, Muraenidae, Ophycthidae,Polimyxidae, Sciaenidae, Sparidae <strong>and</strong> Synodontidae. The deep-sea fishery alsoreports catches <strong>of</strong> shark: Carcharinus limbatus <strong>and</strong> Mustelus canis (Colom, 1994).Traps capture most <strong>of</strong> <strong>the</strong> accidental fish species (belonging to 12 families), as wellas crabs (Carpilius coralinus) <strong>and</strong> lobsters. In deep waters, most <strong>of</strong> <strong>the</strong> catch iscomposed by large species. This is a small-scale fishery that applies fishing effortyear-round, <strong>and</strong> it seems to be spatially allocated in seasonal spawning areas thatare well known by fishers.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 185Deep-sea fishery on <strong>the</strong> ocean banksThere are two ocean banks in <strong>the</strong> Dominican Republic marine territory: LaNavidad <strong>and</strong> La Plata, as well as o<strong>the</strong>r small banks in <strong>the</strong> north. The ocean bankfishery shares many species with <strong>the</strong> deep-sea fishery on <strong>the</strong> inshore platform.Never<strong>the</strong>less, this work separates <strong>the</strong> ocean bank fishery from <strong>the</strong> deep-sea fisherysince it is undertaken more than 90 miles from l<strong>and</strong>, which makes it inaccessibleto most artisanal fishers. In fact, FAO (2001) considers <strong>the</strong> ocean bank fisheryas a semi-industrial fishery, in which boats with decks, diesel engines, freezingequipment <strong>and</strong> ice storage, <strong>and</strong> 5 to 25 crew members, make 7- to 10-day tripsto <strong>the</strong> ocean banks. Kawaguchi (1974) carried out <strong>the</strong> first exploratory fisheryin <strong>the</strong> La Navidad Bank, <strong>and</strong> indicated <strong>the</strong> relevance <strong>of</strong> species such as Etelisoculatus <strong>and</strong> Pristipomoides macrophtalmus. Later papers by Arima (1997, 1998–1998b, 1999–1999b) reported 16 species <strong>and</strong> defined Lutjanus vivanus, Lutjanusbucanella, <strong>and</strong> Epinephelus mystacinus as key species o<strong>the</strong>r than those reportedby Kawaguchi (1974). Puerto Plata <strong>and</strong> Samaná are departure ports, <strong>and</strong> bottomlongline <strong>and</strong> h<strong>and</strong>line are <strong>the</strong> fishing gear used in this year-round fishery, whichcan be limited by <strong>the</strong> hurricane season.Pelagic fishery or fish aggregating device (FAD) fisheryThe pelagic fishery occurs along <strong>the</strong> south coast, particularly in <strong>the</strong> provinces <strong>of</strong>Barahona (Lee <strong>and</strong> Aquino, 1994; Colom <strong>and</strong> Tejeda, 1995; Reyes <strong>and</strong> Melo, 2004),San Pedro de Macorís (Schirm, 1995b), Samaná (León, 1996; Sang et al., 1997)<strong>and</strong> <strong>the</strong> north region. The main species are yellowfin tuna (Thunnus albacares),little tunny (Euthynnus alleteratus), frigate tuna (Auxis thazard), skipjack tuna(Katsuwomis pelamis), mackerels (Scomberomorus sp.), wahoo (Acanthocybiumsol<strong>and</strong>ri), dolphinfish (Coryphaena hippurus) <strong>and</strong> Atlantic sailfish (Istiphorusalbicans). Sharks are also accidentally caught in this fishery.This is a seasonal small-scale artisanal fishery. Never<strong>the</strong>less, since it targetsmany species (most <strong>of</strong> <strong>the</strong>m are migratory species), <strong>the</strong> fishery occurs yearround,depending on resource availability. SERCM (2004) considered <strong>the</strong> pelagicfishery as a developing fishery that produced 227 tonnes in 2003. Rainbow runner(Elegatis bipinnulatus; macarela), jack (Seriola sp.; blanquilla) <strong>and</strong> barracuda(Sphyraena barracuda; picúa) are non-target species; none<strong>the</strong>less, <strong>the</strong>y are caught<strong>and</strong> consumed.Sport fisherySince 1998, <strong>the</strong> sport fishery is undertaken in <strong>the</strong> coastal regions <strong>of</strong> Bávaro,Cabeza de Toro, Punta Cana, Boca de Yuma, Santo Domingo, La Romana <strong>and</strong>Montecristi. This activity is run by nautical clubs <strong>and</strong> it can be part <strong>of</strong> <strong>the</strong> touristactivities <strong>of</strong>fered by hotels <strong>and</strong> resorts. Among <strong>the</strong> main nautical clubs whichorganize annual fishing contests in <strong>the</strong> Dominican Republic are <strong>the</strong> Club Náuticode Santo Domingo, located in Boca Chica, which has branches in Cabeza de Toro<strong>and</strong> Boca de Yuma, <strong>the</strong> Club Náutico de Haina, Club Caza y Pesca de La Romana<strong>and</strong> Club Náutico de Montecristi, as well as Marina de Chavón (SERCM, 2004).


186<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>This is a seasonal sport activity. The main species are <strong>the</strong> blue marlin (Makairanigricans; marlin azul) <strong>and</strong> <strong>the</strong> white marlin (Tetrapturus albidus; marlin blanco),though o<strong>the</strong>r species can be included in this fishery. The white marlin is usuallycaught about 8 to 10 nautical miles from <strong>the</strong> coast, at 40 to 100 m depth. Thefishing season for this species runs from <strong>the</strong> end <strong>of</strong> April until <strong>the</strong> end <strong>of</strong> July.The best fishing area for blue marlin is located 32 nautical miles from Punta Cana,on <strong>the</strong> Pichincho Bank, Canal de la Mona. This species is generally distributed indeeper waters, generally at 70 m <strong>of</strong> depth. The fishing season starts in June <strong>and</strong>continues until <strong>the</strong> end <strong>of</strong> August. There are no <strong>of</strong>ficial catch statistics for <strong>the</strong>sespecies. Tourism promotional Web sites <strong>of</strong>fer some sporadic data. For example, in2003 during 28 fishing days, 46 white marlins <strong>and</strong> 10 blue marlins were reportedto be caught <strong>and</strong> released (Just Us, 2006).Pelagic coastal fisheryCFRM (2004) refers to <strong>the</strong> pelagic coastal fishery that occurs particularly on<strong>the</strong> sea grass bottom in reef lagoons. Target species are numerous, <strong>and</strong> <strong>the</strong>ybelong to a wide range <strong>of</strong> families: Carangidae (jacks), A<strong>the</strong>rinidae (silversides),Hemiramphidae (balyhoo), Sciaenidae (drums), Sphyraenidae (juvenile barracuda),Gerridae (mojarra), Clupeidae (herrings), Centropomidae (snooks) <strong>and</strong> Engraulidae(anchovies). The last four families are related to outflows <strong>of</strong> fresh water to <strong>the</strong>coast, where Mugilidae (mullet) is also caught. The pelagic coastal fishery catchessome juvenile sharks as well, such as bull, blackfin, hammerhead, nurse, reef <strong>and</strong>lemon sharks.The fishery occurs year-round, catching both target <strong>and</strong> incidental specieswith gillnets, casting nets, hook-<strong>and</strong>-line, <strong>and</strong> occasionally traps. CFRM (2004)indicates that <strong>the</strong> most abundant species in terms <strong>of</strong> volume <strong>of</strong> catch are Caranxbartholomaei, with a mean annual catch <strong>of</strong> 176.20 tonnes, <strong>and</strong> Caranx hippox witha mean annual catch <strong>of</strong> 143.68 tonnes. However, in <strong>the</strong> case <strong>of</strong> <strong>the</strong> species used forbaits, such as sardines <strong>and</strong> machuelos (Opisthonema oglinum), <strong>the</strong> exact volume <strong>of</strong>catch is unknown, though <strong>the</strong>y can reach high values. The pelagic coastal fisheryis considered a moderately exploited fishery; none<strong>the</strong>less, <strong>the</strong>re are no data toconduct a complete assessment. The fish stocks could also be affected by coastalpollution. The fishery is unregulated.Diamond squid fisheryThe diamond squid fishery started in 2001 in <strong>the</strong> Dominican Republic under <strong>the</strong>direction <strong>of</strong> <strong>the</strong> Japanese expert Tsinchichi Arima. The fishery was undertakenon-board <strong>of</strong> <strong>the</strong> Guarionex ship, donated by <strong>the</strong> Japanese government to <strong>the</strong>Centro de Desarrollo Pesquero (CEDEP/Fishing Development Center), inSamaná (SERCM, 2004). The target species is <strong>the</strong> diamond squid (Thysanoteuthisrhombus), which is an oceanic epipelagic species whose mantle can reach a length<strong>of</strong> 1 m <strong>and</strong> weight <strong>of</strong> 20 kg. The species distribution area covers <strong>the</strong> tropical <strong>and</strong>subtropical waters in <strong>the</strong> world. Fishing depth ranges between 300 <strong>and</strong> 750 m, <strong>and</strong><strong>the</strong> main fishing site is three miles <strong>of</strong>f <strong>the</strong> coast, to <strong>the</strong> east <strong>of</strong> El Francés, on <strong>the</strong>east coast <strong>of</strong> <strong>the</strong> Samaná Peninsula. The diamond squid is fished with a special line


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 187for squids (squid dropline fishing). This is an artisanal seasonal small-scale fisheryin <strong>the</strong> early stages <strong>of</strong> development. The fishing seasons are not clearly definedsince <strong>the</strong> diamond squid’s oceanic migration patterns are practically unknown.The Subsecretaría de Estado de Recursos Costeros y Marinos (State Subsecretariat<strong>of</strong> <strong>Coastal</strong> <strong>and</strong> Marine Resources) indicates that <strong>the</strong> diamond squid fishery coulddevelop into <strong>the</strong> most important fishery in <strong>the</strong> near future (SERCM, 2004).Mangrove crab fisheryMany species <strong>of</strong> crab are caught in <strong>the</strong> mangrove areas <strong>of</strong> <strong>the</strong> Dominican Republic,which occupy 260 km 2 . The mangrove crab fishery is more relevant in <strong>the</strong> provincesthat have <strong>the</strong> largest mangrove ecosystems, particularly in Samaná, Montecristi,Pedernales <strong>and</strong> La Altagracia, which total almost 70% <strong>of</strong> <strong>the</strong> mangroves in <strong>the</strong>Dominican Republic. The target species are blue l<strong>and</strong> crab (Cardisoma guanhumi;paloma de cueva), swamp ghost crab (Ucides cordatus; zumbá) <strong>and</strong> black mountaincrab (Gecarcinus ruricola; cangrejo moro), with 2003 catches <strong>of</strong> 77.83, 28.49, <strong>and</strong>33.01 tonnes, respectively.Though <strong>the</strong>se crab species are highly commercialized <strong>and</strong> consumed throughout<strong>the</strong> country, <strong>the</strong> mangrove crab fishery has never been reported among <strong>the</strong>Dominican Republic <strong>fisheries</strong>. Never<strong>the</strong>less, its relevance is acknowledged sincethis is <strong>the</strong> most regulated fishery in <strong>the</strong> country, with seven Presidential Decrees in37 years (Ramírez <strong>and</strong> Silva, 1994). The regulations address key fishing-biologicalissues, such as <strong>the</strong> prohibition to catch females (Decrees 1345-67 <strong>and</strong> 2515-72);restriction to <strong>the</strong> legal minimum length; closures (Decrees 2945-72, 976-79 <strong>and</strong>317-86); fishing prohibitions (Decree 1867-76); <strong>and</strong> <strong>the</strong> national closure <strong>of</strong> fiveyears from 1996 to 2000 (Decree 68-96).Ornamental fish <strong>and</strong> invertebrate fisherySERCM (2004) groups this fishery toge<strong>the</strong>r with <strong>the</strong> coral reef fishery because<strong>the</strong> fishing occurs basically in <strong>the</strong> same environment. However, we consideredaddressing <strong>the</strong> ornamental fishery independently since: (a) <strong>the</strong> objective <strong>of</strong> <strong>the</strong>fishery is not consumption, but commercialization in aquariums; (b) <strong>the</strong> targetspecies are small <strong>and</strong> colourful fish <strong>and</strong> invertebrate species, which do not havecommercial value for consumption; (c) fishing is undertaken manually, with smallbully nets <strong>and</strong> traps; <strong>and</strong> (d) currently <strong>the</strong> fishery is located only in <strong>the</strong> country’snorthwestern region, in <strong>the</strong> Montecristi Province. The ornamental fishery is acommercial medium-scale fishery undertaken by a small number <strong>of</strong> fishers <strong>and</strong> forwhich <strong>the</strong>re is no precise statistical control in place.The export <strong>of</strong> ornamental fish started in <strong>the</strong> 1980s, <strong>and</strong> currently is distributedexclusively among three companies (Tropical Seas, Petrosa S.A., MontecristiExport y Puerto Libertador S.A.), which direct <strong>the</strong> fishery to 30 species <strong>of</strong>ornamental fish <strong>and</strong> a similar number <strong>of</strong> marine invertebrates. The companiesexport to international markets, mainly <strong>the</strong> United States. The amount <strong>of</strong>reef species caught is not accurately known, though it has been estimated at205 901 animals between 1996 <strong>and</strong> 2001, averaging 34 316 animals per year <strong>and</strong>56 317 animals in 2003 (SERCM, 2004), indicating a substantial increasing trend.


188<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The families represented in <strong>the</strong> catch are predominantly Apogonidae, Balistidae,Chaetodontidae, Diodontidae, Grammidae, Haemulidae, Labridae, Ostracidae,Pomacanthidae, Pomacentridae, Sciaenidae, Syngnatidae <strong>and</strong> Tetrodontidae.SECRM (2004) indicates that <strong>the</strong> species with highest catch volume are: bluechromis (Chromis cyanea; cromis azul) <strong>and</strong> Royal gramma (Gramma loreto;gramma real), but <strong>the</strong> Centro de Investigaciones de Biología Marina (CIBIMA)had reported o<strong>the</strong>r species that even today are still caught, such as Sergeant Major(Abudefduf saxatilis; sargento mayor), cardinal fish (Apogon binotatus; cardenal),b<strong>and</strong>ed butterflyfish (Chaetodon striatus; b<strong>and</strong>erita), porcupine fish (Diodonhystrix; guanábana), spotted drum (Equetus punctatus; obispos) <strong>and</strong> jacknife fish(E. lanceolatus; obispos), small mouth grunt (Haemulon chrysargyreum; bocayate),slippery dick (Halichoeres bivitattus; doncella), rock beauty (Holacanthus tricolor;guinea), spotted boxfish (Lactophrys bicaudalis; pez c<strong>of</strong>re), blue head wrasse(Thalassoma bifasciatum; cabeza azul) <strong>and</strong> slender seahorse (Hyppocampusreidi; caballito de mar) (CIBIMA, 1994). All <strong>the</strong>se species are protected by <strong>the</strong>Ley Sectorial de Biodiversidad (Biodiversity Sectorial Law) (USAID, 2002),in particular <strong>the</strong> slender seahorse which is on <strong>the</strong> Lista Roja (Red List) <strong>of</strong> <strong>the</strong>International Union for Conservation <strong>of</strong> Nature (IUCN).CFRM (2004) indicates that statistical data also report <strong>the</strong> export <strong>of</strong> black coral,anemones, crabs, bivalves, gastropods, polychaetes, starfish, sea cucumbers <strong>and</strong>o<strong>the</strong>r invertebrates. The extraction <strong>of</strong> <strong>the</strong>se resources can affect <strong>the</strong> equilibrium <strong>of</strong>coral reefs; however, <strong>the</strong>re are no studies on this subject. Moreover, <strong>the</strong> country islosing a valuable source <strong>of</strong> organisms with bioactive substances, which are highlyvalued in <strong>the</strong> international market. The extraction <strong>and</strong> commercialization <strong>of</strong> <strong>the</strong>seresources is regulated by Decree 318-86.2.2. Fishing activitySpiny lobster (Panulirus argus)Lobster is caught along <strong>the</strong> Dominican Republic platform by artisanal fisherymethods. The main fishing gear is trap. The trap could be made <strong>of</strong> chicken wireor plant fiber (Haitian traps). Most <strong>of</strong> <strong>the</strong> lobster fishing traps have a mesh size<strong>of</strong> 24 mm (if <strong>the</strong>y are made <strong>of</strong> wire), <strong>and</strong> 41 mm (if <strong>the</strong>y are Haitian traps). None<strong>of</strong> <strong>the</strong>se traps have escape vents or biodegradable panels. The mesh used in <strong>the</strong>current traps catch lobsters <strong>of</strong> 35 to 45 mm carapace length, although 80 mmcarapace length is <strong>the</strong> minimum legal size. This explains <strong>the</strong> high percentage <strong>of</strong>sublegal lobsters in shallow fishing areas on sea grass (in or close to nursery areas),which can reach 90% in Pedernales <strong>and</strong> Samaná.Average crew size is two men fishing in small wooden boats called cayucos(2.9 to 6.4 m in length), wooden or fibreglass boats called yolas (3 to 7 m inlength), or small boats called botes (5.5 to 8.4 m in length). Fishers set 10 to100 traps, mainly on <strong>the</strong> sea grass bottom, between 1 <strong>and</strong> 30 m <strong>of</strong> depth, for3 to 13 days. Some lobsters are caught by free diving (between 1 <strong>and</strong> 10 m),or with a compressor (up to 30 m) using hooks or harpoons. Occasionally,lobsters are caught with gillnets.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 189About 40% <strong>of</strong> <strong>the</strong> fishers at national level target lobster exclusively (SERCM,2004). Therefore, it is estimated that 3 360 fishers <strong>and</strong> more than 1 500 boats areconcentrated in this fishery. Thus, <strong>the</strong> remaining 60% <strong>of</strong> fishers may catch lobsterincidentally; however, <strong>the</strong>y still l<strong>and</strong> <strong>and</strong> consume or commercialize <strong>the</strong>ir catch. Itis a fact that <strong>the</strong> growing <strong>and</strong> uncontrolled fishing effort on <strong>the</strong> lobster resource<strong>and</strong> unsustainable fishing practices have caused a significant decrease in <strong>the</strong> catch,a disappearance <strong>of</strong> commercial-sized lobster, <strong>and</strong> an extinction <strong>of</strong> lobster in someregions (Herrera <strong>and</strong> Betancourt, 2003, 2003e).White shrimp (Litopenaeus schmitti)The white shrimp is caught in <strong>the</strong> Samaná Bay using 250 casting nets <strong>and</strong>350 trawls, which operate from 387 cayucos (small boats) <strong>and</strong> an average crew<strong>of</strong> two men. About 933 fishers participate in this fishery (SERCM, 2004). Eventhough <strong>the</strong> resource is overexploited, <strong>the</strong> high prices <strong>and</strong> <strong>the</strong> tourism dem<strong>and</strong> haveresulted in increased fishing effort despite decreasing catches.There are no biological fishery studies on <strong>the</strong> white shrimp, <strong>and</strong> <strong>the</strong> stock(already overexploited) has never been assessed. Sang et al. (1997) measured492 shrimps <strong>and</strong> indicated an average <strong>of</strong> 35 mm for <strong>the</strong> cephalotorax length <strong>of</strong> whiteshrimp (113 mm <strong>of</strong> total length). There is a clear lack <strong>of</strong> biological information onthis resource, whose life cycle in <strong>the</strong> bay has never been studied, as well as a lack<strong>of</strong> information on gear selectivity <strong>and</strong> exploitation levels.Queen conch (Strombus gigas)Queen conch is <strong>the</strong> most important resource in <strong>the</strong> Dominican Republic. Thequeen conch fishery is completely artisanal; catches are obtained manually, by freediving or diving with an air compressor on <strong>the</strong> sea grass marine bottom. It occursin up to 33 m <strong>of</strong> depth. Crew members are two free divers, or three divers, if <strong>the</strong>diving is done with compressor. The fishery is undertaken with cayucos, or boats(yolas), whose exact number is unknown. The number <strong>of</strong> divers is also unknown.The fishery is regulated by Decree 312-86, which establishes <strong>the</strong> minimum legalfishing size at 25 cm <strong>of</strong> siphon length; <strong>and</strong> Decree 833-03, which establishes <strong>the</strong>annual closure <strong>of</strong> <strong>the</strong> fishery from 1 July to 31 October. However, <strong>the</strong>re is noeffective control <strong>of</strong> <strong>the</strong> fishery. In fact, <strong>the</strong> resource is overexploited in <strong>the</strong> wholecountry, <strong>and</strong> <strong>the</strong> reports <strong>of</strong> sublegal juveniles in catches can reach 90% (Tejeda,1995). The species is listed in Appendix II <strong>of</strong> <strong>the</strong> Convention on InternationalTrade in Endangered Species <strong>of</strong> Wild Fauna <strong>and</strong> Flora (CITES) (UNEP-WCMC,2006), <strong>and</strong> export permits have been temporarily suspended to protect <strong>the</strong>species.Grouper (Serranidae)There are about 30 species <strong>of</strong> <strong>the</strong> Serranidae family in <strong>the</strong> Dominican Republicreef <strong>and</strong> deep-sea fishery (Silva, 1994; Sang et al., 1997). Cepalopholis fulva,C. ruentatus (graysby), Epinephelus guttatus <strong>and</strong> E. striatus (Nassau grouper) arereported in practically all reef fishery areas, while Epinephelus mystacinus <strong>and</strong>


190<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>E. flavolimbatus (yellowedge grouper) are reported in <strong>the</strong> deep-sea fishery on <strong>the</strong>platform border <strong>and</strong> <strong>the</strong> oceanic banks. In <strong>the</strong> case <strong>of</strong> <strong>the</strong> reef fishery, Serranidaeare caught by h<strong>and</strong>line, traps (made <strong>of</strong> wire <strong>of</strong> fibre, similar to <strong>the</strong> lobster fishery),or diving. In <strong>the</strong> deep-sea fishery, <strong>the</strong> fishing gear are longlines, h<strong>and</strong>lines <strong>and</strong>type-Z traps that are 2.30 m long, 1.80 m wide <strong>and</strong> 0.55 m high, made with chickenwire with a maximum mesh size <strong>of</strong> 0.37 cm, <strong>and</strong> using sardines as bait.The Serranidae catch reached 6 605 tonnes between 1992 <strong>and</strong> 2001, with anannual average <strong>of</strong> 657 tonnes. In terms <strong>of</strong> catch volume, <strong>the</strong> main species wasE. adcensionis with an annual average <strong>of</strong> 521 tonnes, equivalent to 79% <strong>of</strong> <strong>the</strong>total catch <strong>of</strong> Serranidae (SERCM, 2004). Non-discriminatory fishing, pairedwith <strong>the</strong> lack <strong>of</strong> effective regulations, has caused many Serranidae species to be ina critical state in some regions <strong>of</strong> <strong>the</strong> country. Studies in Samaná (Sang et al., 1997)reveal that all reef species are being caught before reaching maturity. Data fromLa Altagracia indicate that <strong>the</strong> intensive exploitation on <strong>the</strong> reef manifests itselfthrough population decreases, as well as decreases in species composition <strong>and</strong> size.Currently, <strong>the</strong> dominant species in terms <strong>of</strong> number <strong>and</strong> biomass are small-sizedspecies such as C. cruentatus (graysby) <strong>and</strong> C. fulva (coney) (Chiappone et al.,2000), which are no larger than 35 cm (Schmitt, 1998).There are no studies addressing <strong>the</strong> state <strong>of</strong> <strong>the</strong> Serranidae family species thatare targeted in <strong>the</strong> deep-sea fishery. Thus, high exploitation on <strong>the</strong> reproductivestocks could be occurring, especially in <strong>the</strong> spawning areas where <strong>the</strong>y aggregate.The Serranidae family is protected only by Decree 2099-84, which prohibitsfishing during <strong>the</strong> spawning season, but <strong>the</strong> Decree does not clarify dates orspecies that are to be protected.Snapper (Lutjanidae)There are about 16 Lutjanidae species caught in <strong>the</strong> reef <strong>and</strong> deep-sea fishery(Silva, 1994; Sang et al., 1997). Lutjanus analis, L. griseus, L. synagris <strong>and</strong>Ocyurus chrysurus are reported in practically every reef fishery, while L. vivanus,L. bucanella, Etelis oculatus, Pristipomoides macrophtalmus <strong>and</strong> Rhomboplitesaurorubens are reported in <strong>the</strong> deep-sea fishery on <strong>the</strong> platform border <strong>and</strong> <strong>the</strong>oceanic banks. The Lutjanidae family is caught with <strong>the</strong> same fishing gear as <strong>the</strong>Serranidae family: h<strong>and</strong>lines, traps or diving in <strong>the</strong> reef fishery, <strong>and</strong> longline,h<strong>and</strong>line <strong>and</strong> traps in <strong>the</strong> deep-sea fishery.Lutjanidae catches from 1992 to 2003 fluctuated from a minimum <strong>of</strong> 800 tonnesin 1997 to a maximum <strong>of</strong> 3 000 tonnes in 2003 (SERCM, 2004), with an annualaverage <strong>of</strong> 1 600 tonnes. Like Serranidae, biological fishery studies reveal that most<strong>of</strong> <strong>the</strong> Lutjanidae species caught in <strong>the</strong> reef fishery are smaller than <strong>the</strong>ir size atmaturity. This group is not protected by any specific regulation.O<strong>the</strong>r demersal fishThe reef fishery catches over 70 species <strong>of</strong> fish that belong to <strong>the</strong> familiesAcanthuridae, Balistidae, Haemulidae, Holocentridae, Labridae, Pomacanthidae,Pomacentridae, Scaridae <strong>and</strong> Sparidae, from which <strong>the</strong>re is almost no information


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 191on <strong>the</strong> catches. However, Chiappone et al. (2000) data from ecological studies onLa Altagracia reef indicate that <strong>the</strong> intensive fishery has changed <strong>the</strong> abundanceranges, density <strong>and</strong> size <strong>of</strong> <strong>the</strong> parrotfish in <strong>the</strong> region, as <strong>the</strong> most abundantspecies (Scarus taeniopterus, Sparisoma aur<strong>of</strong>renatum <strong>and</strong> Scarus croicensis) havesizes that do not exceed 30 cm in length. Schmitt (1998) shows <strong>the</strong> same lowdensity <strong>and</strong> small-size situation in <strong>the</strong> Haemulidae commercial species. Sang et al.(1997) data in Samaná are consistent with <strong>the</strong>se examples.Pelagic resourcesPelagic resources are comprised <strong>of</strong> a large group <strong>of</strong> tuna, bonito <strong>and</strong> albacore,mackerel (Scomberomorus sp.), wahoo, dolphinfish <strong>and</strong> sailfish. These species arecaught in <strong>the</strong> sport fishery <strong>and</strong> in <strong>the</strong> pelagic fishery or by using FADs. The fisherycan be undertaken with longline, gillnet, trolling <strong>and</strong> live baiting fishing (viveo),with or without rafts. There are no regulations to control <strong>the</strong> pelagic fishery.Pelagic fish catches increased from 2001 to 2003, reaching 217 tonnes (SERCM,2004). This is attributed to <strong>the</strong> improvement <strong>of</strong> fishing technology <strong>and</strong> <strong>the</strong> use <strong>of</strong>rafts, as well as <strong>the</strong> fishers’ sailing capacities, which allow <strong>the</strong>m to work in areasfur<strong>the</strong>r from <strong>the</strong> coast.In terms <strong>of</strong> <strong>the</strong> exploitation <strong>of</strong> <strong>the</strong> pelagic species by <strong>the</strong> sport fishery, <strong>and</strong> bynational or international tourist fishers, <strong>the</strong>re are no <strong>of</strong>ficial statistics. However,it is estimated that <strong>the</strong>re are between 1 000 <strong>and</strong> 1 500 sport fishers, <strong>and</strong> about250 boats <strong>of</strong> every size, <strong>and</strong> that more than 3 000 tourists request sport fisheryservices in Bávaro, El Cortecito, Macao, Punta Cana <strong>and</strong> Cabeza de Toro(SERCM, 2004).Diamond squid (Thysanoteuthis rhombus)Diamond squid is caught from boats with a three-man crew by dropline fishing.Currently, only 20 fishers, 6 boats <strong>and</strong> 12 types <strong>of</strong> fishing gear are involved in <strong>the</strong>diamond squid fishery. Catches per boat can reach up to four or five squids a day(E. Fermín, personal communication). SERCM (2004) indicates that in 2003 <strong>the</strong>diamond squid experimental catch was estimated at 2 tonnes. The average weightper squid was about 13 kg. There have not been any biological fishery studies forthis species, whose reproduction, feeding <strong>and</strong> migratory patterns are unknown(Kazunari et al., 2001).3. FISHERS AND SOCIO-ECONOMIC ASPECTS3.1 Fishers’ characteristicsThe last SERCM (2004) census showed that <strong>the</strong> total number <strong>of</strong> fishers in <strong>the</strong>Dominican Republic was 8 399 (Table 2). Also, <strong>the</strong>re are about 46 500 peopleindirectly employed in activities related to <strong>the</strong> fishery (SERCM, 2004).


192<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 2Number <strong>of</strong> fishers, l<strong>and</strong>ing sites <strong>and</strong> boats per coastal province<strong>Coastal</strong> province L<strong>and</strong>ing sites Number <strong>of</strong> fishers Number <strong>of</strong> boatsMontecristi 8 612 225Puerto Plata 19 1 232 342Espaillat 4 105 48María Trinidad Sánchez 13 435 170Samaná 37 2 514 1 082Hato Mayor 6 402 259El Seibo 5 309 138La Altagracia 10 185 143La Romana 7 255 148San Pedro de Macorís 8 318 185Santo Domingo 4 228 128San Cristóbal 4 160 57Peravia 8 376 135Azua 7 387 180Barahona 13 432 192Pedernales 12 449 229Total 165 8 399 3 661Source: Based on SERCM fishing census data (2004).Most <strong>of</strong> <strong>the</strong> fishers are not dedicated full time to fishing. The Centro para laConservación y Ecodesarrollo de la Bahía de Samaná y su Entorno, Inc. (CEBSE,1994) reports that in Samaná only 27% <strong>of</strong> fishers are exclusively dedicated t<strong>of</strong>ishing. O<strong>the</strong>r income activities are carpentry (6%), street/beach vending (2%),<strong>and</strong> agriculture (46%). Agriculture can be undertaken simultaneously with fishingactivities. In Montecristi, 80% <strong>of</strong> coastal fishers are full-time fishers (Luperón,1998). The percentage <strong>of</strong> fishers who are dedicated full time to fishing is related to<strong>the</strong> economic benefits <strong>of</strong> <strong>the</strong> activity. Overexploitation <strong>of</strong> resources has resultedin more <strong>and</strong> more fishers looking into alternative economical activities, makingtourism (direct or indirect) related activities one <strong>of</strong> <strong>the</strong> most relevant options.Fishing in <strong>the</strong> Dominican Republic is primarily artisanal, <strong>and</strong> it is undertakenalmost exclusively by men. Very few women participate directly in this activityon-board, since working conditions are very hard <strong>and</strong> work can last <strong>the</strong> wholeday. Women participate in cleaning <strong>of</strong> fish <strong>and</strong> its commercialization, ei<strong>the</strong>rfresh or processed (fried). Also, many women’s associations are oriented to <strong>the</strong>aquaculture <strong>of</strong> fish in tanks (Nolasco, 2000).At <strong>the</strong> national level, artisanal fishers show loyalty to <strong>the</strong>ir fishing grounds,<strong>and</strong> are generally very territorial. For example, <strong>the</strong> CEBSE (1994) reports that93% <strong>of</strong> Samaná fishers were born in <strong>the</strong> province. Historically, fishing has been


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 193recognized as an important traditional family economic activity. Moreover, <strong>the</strong>reare family names that have been linked to <strong>the</strong> exploitation <strong>of</strong> certain fisheryresources for many years.In Montecristi, 22% <strong>of</strong> fishers have been fishing in <strong>the</strong> area for more than25 years. However, <strong>the</strong>re is also a migratory population that lives betweendifferent communities, fishing during specific times <strong>of</strong> <strong>the</strong> year <strong>and</strong> linking <strong>the</strong>irfishing activity to seasonal species such as wahoo (Acanthocybium sol<strong>and</strong>ri)(Luperón, 1998). In Samaná, 40% <strong>of</strong> fishers have been fishing for more than20 years (Silva <strong>and</strong> Aquino, 1993). This indicates <strong>the</strong> existence <strong>of</strong> a permanentfishing population that carries out a significative historical traditional fishery.3.2 Social <strong>and</strong> economic aspectsThe socio-economic studies <strong>of</strong> <strong>the</strong> fishery sector are fragmented, rare, <strong>and</strong> moredescriptive than quantitative. The most recent national artisanal fishery censuses(Colom et al., 1994; SERCM, 2004) include only <strong>the</strong> number <strong>of</strong> fishers, fishingsites, fishing gear <strong>and</strong> boats, but do not address education or any o<strong>the</strong>r social <strong>and</strong>economic aspects <strong>of</strong> <strong>the</strong> sector. In general, it is understood that fishers have a loweducation level; however, <strong>the</strong> actual data are provided by local studies. Luperón(1998) indicates that 72% <strong>of</strong> <strong>the</strong> Montecristi fishers have completed primarystudies, 18% secondary studies <strong>and</strong> 7.2% are illiterate. The workforce in <strong>the</strong>fishery has a very low educational level <strong>and</strong> a high illiteracy rate, <strong>and</strong> no fisherswith any university level <strong>of</strong> education. CEBSE (1994) reports that 64% <strong>of</strong> fishershave primary educational level, 11.2% secondary level <strong>and</strong> 0.2% has reachedsome kind <strong>of</strong> technical or university level; 24.4% <strong>of</strong> fishers are illiterate. Onlyapproximately 50% <strong>of</strong> fishers have some elementary educational level (SERCM,2004).In terms <strong>of</strong> <strong>the</strong> fishers’ family structure, CEBSE (1994) is <strong>the</strong> only source <strong>of</strong>information available in Samaná, which reports between 3 <strong>and</strong> 6 people in <strong>the</strong>household, with an average <strong>of</strong> 5 people. There are households with a significantlyhigher number <strong>of</strong> members, reaching 12 or 13; however, <strong>the</strong>se cases representless than 1% <strong>of</strong> <strong>the</strong> total households. We have not been able to find informationon family planning or family members’ roles. It is known, however, that fishingactivity has a family tradition in <strong>the</strong> Dominican Republic.Unfortunately, national artisanal fisher censuses (Colom et al., 1994; SERCM,2004) do not include economic income data. Therefore, <strong>the</strong> available informationis scattered, dated <strong>and</strong> narrowly focused. In Montecristi, in <strong>the</strong> northwest area<strong>of</strong> <strong>the</strong> country, 58% <strong>of</strong> coastal fishers received a monthly income that fluctuatedbetween RD$500 <strong>and</strong> RD$1 000, which was below <strong>the</strong> national minimum salaryestablished by <strong>the</strong> government; 22% received income between RD$1 000 <strong>and</strong>RD$1 500; <strong>and</strong> 20% between RD$1 500 <strong>and</strong> RD$4 000 (Luperón, 1998). InBarahona, González et al. (1995) estimated fishers’ average monthly income as lessthan RD$500. SERCM (2002) recently indicated that <strong>the</strong> average monthly incomein this area was RD$3 000, <strong>and</strong> RD$4 000 in Azua. One United States dollar isequivalent to 37 RD pesos.


194<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>CEBSE (1994) shows age structural data <strong>of</strong> <strong>the</strong> Samaná fishers grouped by lessthan 20 years (8%), from 20 to 30 years (32%), from 30 to 40 years (28%), from 40to 50 years (16%), from 50 to 60 years (11%), <strong>and</strong> more than 60 years (5%). Thesenumbers are similar to <strong>the</strong> Montecristi data, where 71.2% <strong>of</strong> <strong>the</strong> workforce in <strong>the</strong>fishery is between 20 <strong>and</strong> 50 years old, with values <strong>of</strong> 29.6% <strong>and</strong> 23.2% for <strong>the</strong> agegroups <strong>of</strong> 20 to 30 years <strong>and</strong> 40 to 50 years, respectively (Luperón, 1998).With regard to <strong>the</strong> quality <strong>of</strong> life <strong>of</strong> fishers, <strong>the</strong> information available for <strong>the</strong>south region (González et al., 1994, 1995a, 1995b) <strong>and</strong> north region (CEBSE,1994; Luperón, 1998), as well as <strong>the</strong> authors’ experiences with fishing communitiesin <strong>the</strong> whole country, show that <strong>the</strong> majority <strong>of</strong> <strong>the</strong> fishing sector lacks <strong>the</strong>appropriate basic living infrastructure, medical care <strong>and</strong> education. The loweducational level, low income (that must be distributed among large families), <strong>and</strong><strong>the</strong> total dependence on fish buyers <strong>and</strong> processors are <strong>the</strong> main causes <strong>of</strong> povertyin <strong>the</strong> fishery, which has never been eradicated by any <strong>of</strong>ficial programme.4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORS4.1 Community organizationNationally, it is recognized that fishers’ organizational levels are low, <strong>and</strong>generally occur circumstantially under <strong>the</strong> influence <strong>of</strong> a local leader who typically<strong>the</strong>n becomes an entrepreneur. In Samaná, CEBSE (1994) reports that 81% <strong>of</strong>fishers are not organized, 16% participate in some kind <strong>of</strong> association, 2% incooperatives, <strong>and</strong> 1% are unionized. In Montecristi, Luperón (1998) commentson <strong>the</strong> current absence <strong>of</strong> organizations, <strong>and</strong> explains that <strong>the</strong> heterogeneity <strong>of</strong>occupations <strong>and</strong> interests make it difficult to create an organizational structure thatresponds to <strong>the</strong> collective interests <strong>of</strong> <strong>the</strong> sector. There have been many attempts tocreate cooperatives, which have received fishing gear, boats, refrigerating systems,vehicles <strong>and</strong> technical assistance; however, <strong>the</strong> absence <strong>of</strong> fiscal policies <strong>and</strong>resource mismanagement have damaged <strong>the</strong> institutionalization <strong>and</strong> sustainability<strong>of</strong> <strong>the</strong>se endeavors, whose goods ended up in private entrepreneurs’ h<strong>and</strong>s.Never<strong>the</strong>less, in o<strong>the</strong>r regions <strong>of</strong> <strong>the</strong> country <strong>the</strong>re are fishing organizations thatare strong locally. They define <strong>the</strong>mselves as associations or cooperative groups,though <strong>the</strong>y do not differ much from each o<strong>the</strong>r in <strong>the</strong>ir organizational structure<strong>and</strong> functioning. Some organizations are simply collaborative groups with a fewmembers united by working relationships <strong>and</strong> common problems. On <strong>the</strong> o<strong>the</strong>rh<strong>and</strong>, <strong>the</strong>re are some organized associations with Memor<strong>and</strong>ums <strong>of</strong> Underst<strong>and</strong>ing,administrative <strong>and</strong> accounting registry, <strong>and</strong> associated economic <strong>and</strong> socialachievements. We have not found a national registry <strong>of</strong> <strong>the</strong>se organizations; thus,Table 3 has been constructed on <strong>the</strong> basis <strong>of</strong> our field experience.The engagement <strong>of</strong> fishers <strong>and</strong> community in co-management at <strong>the</strong> nationallevel seems limited. Mateo et al. (2000) <strong>of</strong>fers an example <strong>of</strong> a co-managementexperience by Jaragua Group, an NGO that works in Pedernales region, with <strong>the</strong>design <strong>of</strong> a joint programme for fishing in Oviedo Lagoon. However, <strong>the</strong> pioneerfor fishing resources co-management strategies with fishers is Centro para laConservación y Ecodesarrollo de la Bahía de Samaná y su Entorno (CEBSE), an


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 195NGO that works in Samaná region (Lamelas, 1997). NGOs have been <strong>the</strong> onlysuccessful initiators for co-management <strong>of</strong> fishing resources with fishers in <strong>the</strong>Dominican Republic. This has not been <strong>the</strong> case with governmental institutions,even though <strong>the</strong>y are responsible for promoting co-management work.TABLE 3Some <strong>of</strong> <strong>the</strong> fishing organizations in <strong>the</strong> Dominican Republic<strong>Coastal</strong> province Site Fishing organizationAzua Puerto Viejo Asociaciones El Progreso y Centolla (association)Puerto ViejoPuerto ViejoGrupo Cooperativo Pedro Tejeda (group)Asociación San Rafael (association)Barahona Barahona Grupo Manatí (group)La Altagracia Boca del Yuna Cooperativa de Pescadores de Boca de Yuma (coop.)Puerto Plata Luperón Asociación de Pescadores de Luperón (association)Samaná Sánchez Asociación de Pescadores de la Fe (association)SamanáLas TerrenasLas PascualasCooperativa del Golfo de la Flecha (coop.)Asociación de Pescadores Unidos de Las Terrenas(association)Asociación de Pescadores de Las Pascualas, El Valle yLa Majagua (association)San Cristóbal Nigua Asociación de Pescadores de Nigua (association)San Pedro de Macorís San Pedro Asociación de Pescadores del Parque (association)As part <strong>of</strong> <strong>the</strong> strategy to integrate all social sectors in <strong>the</strong> co-managementprocess, CEBSE created programmes for organizing <strong>the</strong> fishing sector thatincludes a diagnostic study for <strong>the</strong> sector. By a participative process that includedhundreds <strong>of</strong> persons, CEBSE managed to identify <strong>the</strong> main problems, recommendpolicies, <strong>and</strong> suggest <strong>the</strong> people or groups <strong>of</strong> people who should be involved in<strong>the</strong> problem-solving process. CEBSE (1996) <strong>of</strong>fers an integrated managementplan for Samaná region that includes concrete actions to address <strong>the</strong> fishing sectorproblems with <strong>the</strong> participation <strong>of</strong> state stakeholders (Samaná Municipality),control stakeholders (Navy), financial stakeholders (Fishing Commerce <strong>and</strong>Agricultural Bank), educational stakeholders (CEDEP) <strong>and</strong> fishing stakeholders(independent fishers <strong>and</strong> associations).4.2 Fishers’ interactions with o<strong>the</strong>r sectorsThe Dominican Republic coastal zone has tourism, ports <strong>and</strong> industry as priorityuses, with tourism being <strong>the</strong> most influential activity on <strong>the</strong> fishing sector. Froma socio-economic <strong>and</strong> cultural point <strong>of</strong> view, this new industry has establisheditself in <strong>the</strong> middle <strong>of</strong> villages that have traditionally lived on coastal resources,resulting in use conflicts, changing demographic patterns, <strong>and</strong> increasing <strong>the</strong>


196<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>impact <strong>of</strong> human activities on coastal ecosystems. Tourism increased <strong>the</strong> range <strong>of</strong>impacts in coastal areas by developing new uses (to satisfy tourism dem<strong>and</strong>) or byintroducing non-sustainable practices.The fishing sector’s interaction with o<strong>the</strong>r sectors that use <strong>the</strong> coastal zone is notdocumented in any published work. The information provided in this work derivesfrom <strong>the</strong> authors’ experiences, as well as some isolated data from environmentalimpact studies <strong>and</strong> public consultation, which analyse <strong>the</strong> fishing sector as part <strong>of</strong><strong>the</strong> socio-economic realm. For example, interaction with <strong>the</strong> tourism sector hasbeen negative in <strong>the</strong> east <strong>and</strong> nor<strong>the</strong>ast, where tourism development has impacted<strong>the</strong> fishing sector. The negative impact <strong>of</strong> tourism manifests itself through <strong>the</strong>physical exclusion <strong>of</strong> <strong>the</strong> coastal zone (fishing villages <strong>and</strong> l<strong>and</strong>ing sites) <strong>and</strong> <strong>the</strong>marine zone (traditional fishing areas). Also, in many cases, tourism developmentis responsible for <strong>the</strong> relocation <strong>of</strong> fishers to sites far away from <strong>the</strong> fishing areas,causing fishers to look for o<strong>the</strong>r economic alternatives that are foreign to <strong>the</strong>irtraditions. In o<strong>the</strong>r cases, fishers have incorporated <strong>the</strong> possibilities that tourism<strong>of</strong>fers, increasing <strong>the</strong> exploitation <strong>of</strong> highly dem<strong>and</strong>ed species such as lobster<strong>and</strong> queen conch. One <strong>of</strong> <strong>the</strong> worst consequences <strong>of</strong> <strong>the</strong>se new practices is <strong>the</strong>extraction <strong>of</strong> reef species for h<strong>and</strong>icrafts, which are sold to tourists in hotels orat shops on <strong>the</strong> beach. More than 50 invertebrate <strong>and</strong> fish species are involved in<strong>the</strong>se practices, most <strong>of</strong> <strong>the</strong>m protected by national <strong>and</strong> international laws. Many<strong>of</strong> <strong>the</strong>se species are key species <strong>of</strong> <strong>the</strong> ecosystem <strong>and</strong>, fur<strong>the</strong>rmore, relevant for <strong>the</strong>maintenance <strong>of</strong> its biological equilibrium. It is also clear that overfishing <strong>of</strong> marineorganisms results from <strong>the</strong> high dem<strong>and</strong> <strong>of</strong> <strong>the</strong>se species in tourist centres.Ano<strong>the</strong>r antagonistic factor between <strong>the</strong> fishing <strong>and</strong> tourism sectors is <strong>the</strong>destruction <strong>and</strong> contamination <strong>of</strong> fishing sites due to nautical <strong>and</strong> subaquaticactivities, which are carried out without any educational environmental approach.This is common in diving enterprises, which are concessionaries <strong>of</strong> tourist hotelsin Puerto Plata, Bávaro or San Pedro de Macorís. Most <strong>of</strong> <strong>the</strong>se problems havearisen due to <strong>the</strong> lack <strong>of</strong> national policies in territorial planning <strong>and</strong> integratedcoastal management, even though <strong>the</strong>re are many proposals with regard to <strong>the</strong>latter that have not been pursued, such as <strong>the</strong> most recent CFRM (2004) proposal.Impacts from diving also occur during non-regulated excursions, which areundertaken with no environmental educational purposes.Resorts established mainly in coastal areas have now been globalized, withchange as well in <strong>the</strong> fishing village culture that was so attractive to tourists whentourism began its development in <strong>the</strong> Dominican Republic. Currently, we find amix <strong>of</strong> behaviours <strong>and</strong> lifestyles that have forgotten, <strong>and</strong> in many cases neglect, <strong>the</strong>cultural values that have taken hundreds <strong>of</strong> years to develop (ABT, 2002).There are some examples where <strong>the</strong> fishing <strong>and</strong> tourism sectors have beenable to share <strong>the</strong> use <strong>of</strong> <strong>the</strong> coastal zone. In Bayahibe, La Romana, some fishersmanaged to integrate into <strong>the</strong> local tourism sector via an economically beneficialmaritime transportation system for tourists. In <strong>the</strong> Bahía de Luperón (LuperónBay) in Puerto Plata, <strong>the</strong> Marina Tropical Luperón (Luperón Tropical Marine)prioritized jobs for local fishers (Betancourt <strong>and</strong> Herrera, 2004).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 1975. ASSESSMENT OF FISHERIESAs a starting point, we should make clear that biological <strong>fisheries</strong> studies havebasically taken a descriptive approach in <strong>the</strong> Dominican Republic; <strong>and</strong> traditionalstock assessment methods that are based on size frequency analysis, estimation<strong>of</strong> mortality <strong>and</strong> growing parameters, cohort analysis, fishing gear selectivity,predictive modelling <strong>and</strong> o<strong>the</strong>rs have been absent. In fact, most <strong>of</strong> <strong>the</strong> referencesin this report relate to works that have addressed population dynamics in a generalmanner, or simply have addressed general biological or ecological aspects <strong>of</strong>valued fishing species.This is underst<strong>and</strong>able when considering that most <strong>of</strong> <strong>the</strong> development <strong>of</strong> thisactivity has occurred outside <strong>the</strong> academic realm, without <strong>of</strong>ficial support, <strong>and</strong>with a major autodidactic component. In fact, 75% <strong>of</strong> <strong>the</strong> national researchers’works that are cited in <strong>the</strong> Reference section belong to biologists workingindependently in NGOs. State subsidized academic institutions have had a smallerinfluence in <strong>the</strong> development <strong>of</strong> fishery biology, due mainly to <strong>the</strong> fact that <strong>the</strong>irwork has been directed to basic research; while independent organizations, whichrequire financial support from international organizations for <strong>the</strong>ir projects,need to present applied research proposals with participation <strong>and</strong> benefits to <strong>the</strong>communities.Only a few works have attempted to obtain production estimates in Barahona<strong>and</strong> Pedernales (Infante <strong>and</strong> Silva, 1994; Schirm, 1995; Silva, 1995) <strong>and</strong> Bahíade Samaná (Samaná Bay) (Silva <strong>and</strong> Aquino, 1994; Herrera, 2000), but <strong>the</strong>y areisolated efforts. One <strong>of</strong> <strong>the</strong> main problems for fishery research in <strong>the</strong> DominicanRepublic is <strong>the</strong> lack <strong>of</strong> stock assessments. As part <strong>of</strong> <strong>the</strong> Proyecto Propescar Sur(Propescar Sur Project), Schirm (1995) estimated some population parameters forfour relevant fishing resources in Pedernales (Table 4), though we have not foundmore information on this matter.TABLE 4Basic population parameters for some resources in <strong>the</strong> Dominican RepublicSpeciesMales Females Combined k k kMeasurePanulirus argus 21 0.24 19.5 0.28 – – CL (cm)Haemulon plumieri – – – – 42 0.34 FL (cm)Pseudopeneus maculatus 27 0.70 25 0.35 – – FL (cm)Lutjanus synagris – – – – 45 0.23 FL (cm)Source: Estimated by Schirm (1995) using FISAT Programme.Note: L∞ = maximum length; k + parameter <strong>of</strong> curvature (from von Bertalanffy growth model).


198<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Fisheries Development Limited (1980) was responsible for one <strong>of</strong> <strong>the</strong> mostcomprehensive fishery plans in <strong>the</strong> Dominican Republic. Based on acoustic<strong>and</strong> exploratory research on <strong>the</strong> platform over one year, Fisheries DevelopmentLimited estimated <strong>the</strong> annual maximum fishing production. According to itsresults, <strong>the</strong> fishing resources on <strong>the</strong> platform (up to 200 m) <strong>and</strong> on <strong>the</strong> oceanicbanks Navidad <strong>and</strong> La Plata had <strong>the</strong> annual sustainable production capacityshown in Table 5, with 1.8 tonnes/km2 <strong>of</strong> yield per year.TABLE 5Annual sustainable production capacity tonnes <strong>of</strong> <strong>the</strong> fishing resources on <strong>the</strong> platform<strong>and</strong> oceanic banksExtension(km²)Demersal Pelagic TotalPlatform (200 to 500 m) 3 400 1 500 – 1 500Platform (up to 200 m) 8 000 10 738 3 439 14 177Oceanic banks 4 500 6 325 1 810 8 135Total 12 500 18 563 5 249 238 012Source: Based on Fisheries Development Limited (1980) <strong>and</strong> Giudicelli (1996).These figures, which seem to be <strong>the</strong> only realistic estimation available,are also supported by later assessments, which <strong>of</strong>fer similar numbers for <strong>the</strong>annual productivity <strong>of</strong> pelagic <strong>and</strong> demersal resources on <strong>the</strong> southwesternplatform (1.7 tonnes/km2) (Infante <strong>and</strong> Silva, 1994) <strong>and</strong> demersal resources(0.9 tonnes/km2) (Schirm, 1995). For Bahía de Samaná (Samaná Bay), Silva <strong>and</strong>Aquino (1994) estimated a total annual production <strong>of</strong> 163.3 tonnes for demersal<strong>and</strong> pelagics which, considering catch data from Sang et al. (1997), <strong>the</strong>y were<strong>the</strong>oretically divided in 17.6 tonnes for <strong>the</strong> estuarine littoral complex <strong>and</strong>143.8 tonnes for <strong>the</strong> coral reef-sea grass complex, with 1.2 tonnes/km2 <strong>and</strong>0.3 tonnes/km2 <strong>of</strong> yield per year, respectively (Herrera, 2000).Giudicelli (1996) calls attention to <strong>the</strong> fact that former assessments have onlytaken into account coastal pelagic <strong>and</strong> demersal resources up to 180 to 200 m <strong>of</strong>depth, without considering <strong>the</strong> demersal resources <strong>of</strong> <strong>the</strong> slope at 200 to 500 m <strong>of</strong>depth <strong>and</strong> <strong>the</strong> oceanic pelagic resources. Therefore, he adds to <strong>the</strong> assessment anestimated figure for <strong>the</strong> slope demersal resources, concluding that <strong>the</strong> sustainableannual production potential for <strong>the</strong> platform, slope <strong>and</strong> oceanic banks could bearound 18 500 tonnes for demersal <strong>and</strong> 5 000 tonnes for pelagic, with a total <strong>of</strong>23 500 tonnes. This limit has already been reached; thus, we can think that allpotential demersal (<strong>and</strong> some pelagic) species <strong>of</strong> <strong>the</strong> country are exploited to<strong>the</strong> limit <strong>of</strong> <strong>the</strong>ir maximum level. Therefore, increasing production in a rationalmanner would require directing <strong>the</strong> effort to oceanic pelagic resources.As far as we know, ecosystem modelling, cost-benefit analysis, financialanalysis, or risk analysis applied to <strong>fisheries</strong> have not been undertaken. The only


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 199economic <strong>fisheries</strong> assessment was done by Walter (1994), which has not beenupdated. León (1997) analysed <strong>the</strong> distribution, commercialization <strong>and</strong> end-point<strong>of</strong> fishing products in Samaná.Artisanal fishery endeavors are not large enough to require undergoingan environmental impact assessment process. Artisanal fishery proposals aremanaged by <strong>the</strong> State. Social impact assessments directed to artisanal <strong>fisheries</strong>have not been done. However, many environmental impact studies consider thissector as a socio-economic component <strong>of</strong> <strong>the</strong> projects, <strong>and</strong> thus <strong>the</strong>y are treatedas secondary. Even though some works have analysed social <strong>and</strong> economic aspects<strong>of</strong> <strong>the</strong> artisanal fishery sector as we mentioned before, we cannot state that actualdemographic studies <strong>of</strong> <strong>the</strong> sector have been systematically undertaken.6. FISHERY MANAGEMENT AND PLANNINGCurrently, <strong>the</strong> Dirección de Recursos Pesqueros (DRP) is responsible for <strong>fisheries</strong>management in <strong>the</strong> Dominican Republic. DRP responds to <strong>the</strong> Environment<strong>and</strong> Natural Resources Subministry, which in turn responds to <strong>the</strong> Environment<strong>and</strong> Natural Resources State Secretariat (SEMARN). The Environment <strong>and</strong>Natural Resources State Subsecratariat (SERCM) replaced <strong>the</strong> former Ministry<strong>of</strong> Agriculture (SEA), <strong>and</strong> at <strong>the</strong> moment is <strong>the</strong> only national authority for <strong>the</strong>fishing sector.Theoretically, <strong>the</strong>re is a traditional management system in place that covers<strong>the</strong> basic control, enforcement <strong>and</strong> monitoring aspects <strong>of</strong> <strong>the</strong> national fishingactivities. Part <strong>of</strong> this system involves developing <strong>and</strong> maintaining a RegistroNacional de Pescadores (Fishers National Record), which considers licenceapplications to ensure that whoever undertakes any fishing activity is properlyregistered. To control <strong>the</strong> authorized fishing activity, fulfillment <strong>of</strong> <strong>the</strong> licencesystem <strong>and</strong> regulations are enforced, particularly <strong>fisheries</strong> closures, minimumcatch size <strong>and</strong> gear. This is carried out by inspectors trained by SERCM. On<strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, SERCM periodically collects statistics data from <strong>the</strong> freshwater<strong>and</strong> marine <strong>fisheries</strong> to assess catch trends <strong>and</strong> <strong>the</strong> degree <strong>of</strong> exploitation for <strong>the</strong>fishing resources. This provides key information for new temporary or permanentregulations at <strong>the</strong> national or local level. SERCM indicates that data are collectedin eleven Fishing <strong>and</strong> <strong>Coastal</strong> <strong>and</strong> Marine Administrative Service Stations that aredistributed state-wide <strong>and</strong> which receive instructions to collect field data.O<strong>the</strong>r institutions related to <strong>the</strong> fishing sector are <strong>the</strong> Banco Agrícola dela República Dominicana (BAGRICOLA), which <strong>of</strong>fers loans for acquiringequipment <strong>and</strong> gear to fishing groups, or associations, <strong>and</strong> <strong>the</strong> Development <strong>and</strong>Cooperative Credit Institute (IDECOOP), which advises <strong>and</strong> certifies fishingcooperatives according to <strong>the</strong> legislation on national cooperatives. IDECOOPhas implemented financing projects for equipment to cooperatives on a fewoccasions.Fisheries management in <strong>the</strong> Dominican Republic has been <strong>the</strong> objective forseveral national plans, which coincided with <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> 1980s (FisheriesDevelopment Limited, 1980; ONAPLAN, 1983), 1990s (JICA/SEA, 1992) <strong>and</strong>


200<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>2000s (ICRAFD, 2001). The first <strong>of</strong> <strong>the</strong>se plans was developed by FisheriesDevelopment Limited (1980), in coordination with <strong>the</strong> Instituto Dominicanode Tecnología Industrial (INDOTEC), which presented a report for fishingdevelopment in <strong>the</strong> Dominican Republic that included a comprehensive compilation<strong>of</strong> former studies. This first plan also provided <strong>the</strong> first census for <strong>the</strong> fishing sector,with socio-economic, technological, commercial <strong>and</strong> biological fishing data, as wellas results from exploratory <strong>fisheries</strong> <strong>and</strong> <strong>the</strong> first estimates <strong>of</strong> fishing productivity.The Planning National Office (ONAPLAN) adds some recommendations forscientific <strong>and</strong> technological policies for <strong>the</strong> fishing sector (ONAPLAN, 1983). Thesecond plan was developed by <strong>the</strong> Japan International Cooperative Agency (JICA)that, toge<strong>the</strong>r with SEA, elaborated <strong>the</strong> basic design <strong>of</strong> <strong>the</strong> Dominican Republiccoastal fishery development project (JICA/SEA, 1992). This work analyses in detail<strong>the</strong> fishing antecedents in many regions <strong>of</strong> <strong>the</strong> Dominican Republic <strong>and</strong> providescriteria for implementing fishing projects. More recently, ICRAFD (2001) <strong>and</strong>CFRM (2004) <strong>of</strong>fer a third plan that analyses <strong>the</strong> current situation, which providespractical guidance for future actions to improve <strong>the</strong> organization <strong>of</strong> <strong>fisheries</strong> in <strong>the</strong>Dominican Republic. Besides some isolated achievements, none <strong>of</strong> <strong>the</strong>se plans haveactually contributed to improving <strong>the</strong> socio-economic situation <strong>of</strong> <strong>the</strong> fishing sectorat <strong>the</strong> national scale. Moreover, none <strong>of</strong> <strong>the</strong>m have developed into a long-term planto address <strong>and</strong> solve <strong>the</strong> multiple problems <strong>of</strong> <strong>the</strong> system.Even though <strong>the</strong>re is an institutional framework, <strong>and</strong> despite <strong>the</strong> abovementionedplans indicating <strong>the</strong> major problems <strong>and</strong> needs, <strong>fisheries</strong> management in<strong>the</strong> Dominican Republic has not been fully successful. One <strong>of</strong> <strong>the</strong> first challenges isopen access. While <strong>the</strong>re is a legal requirement for fishers to obtain a fishing licenceissued by SERCM, in practice, <strong>the</strong>re is no adequate control; thus any resource isfished at any time <strong>of</strong> <strong>the</strong> year, on any coastal area, platform or oceanic region. Even<strong>the</strong>n, <strong>the</strong> <strong>of</strong>ficial licence does not indicate precise catch quotas, fishing areas, speciesto be caught or fishing gear. Therefore, fishing is an uncontrolled activity directed byeconomic interests. Moreover, none <strong>of</strong> <strong>the</strong> Dominican Republic’s artisanal <strong>fisheries</strong>target exclusively one species. Regardless <strong>of</strong> gear type, catches are utilized forconsumption or commercialization, regardless <strong>of</strong> size or quality.This situation also reaches protected areas, such as <strong>the</strong> National Park Jaraguain Pedernales or <strong>the</strong> National Park Montecristi, where <strong>fisheries</strong> resources areunder <strong>the</strong> same fishing pressure as in non-protected areas. The management plans<strong>of</strong> <strong>the</strong>se protected areas include measures to protect <strong>fisheries</strong> resources, but <strong>the</strong>yare simply not followed. There are several basic regulations for <strong>the</strong> protection<strong>of</strong> fishing resources at <strong>the</strong> national level; however, <strong>the</strong>y cannot be enforced since<strong>the</strong>re are no personnel or resources for this purpose.The major problem relates to <strong>the</strong> institutional instability because SERCMemployees are removed every four years in accordance to <strong>the</strong> electoral term. Thiscauses loss <strong>of</strong> time, knowledge <strong>and</strong> valued personnel. Since <strong>the</strong>re are no biologicalresearch institutions (ei<strong>the</strong>r private or governmental), <strong>the</strong>re is no periodicalscientific assessment independent from <strong>the</strong> fishery management sector, <strong>and</strong> <strong>of</strong>ficialreports generally focus more on achievements than on difficulties.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 2017. RESEARCH AND EDUCATION7.1 Fishing statisticsOne <strong>of</strong> <strong>the</strong> main challenges to organizing <strong>the</strong> Dominican Republic <strong>fisheries</strong> is<strong>the</strong> lack <strong>of</strong> st<strong>and</strong>ardized <strong>and</strong> continued series <strong>of</strong> timely data, which would allowfor a regional <strong>and</strong> national analysis <strong>of</strong> <strong>the</strong> catch trends. At <strong>the</strong> national level, <strong>the</strong>Subministry <strong>of</strong> National Resources, under <strong>the</strong> SEA <strong>and</strong> currently SERCM, hasbeen reporting <strong>of</strong>ficial global data <strong>of</strong> <strong>the</strong> catch (SERCM, 2004). It is stated that<strong>the</strong> information comes from statistics obtained in various l<strong>and</strong>ing sites in <strong>the</strong>country. These are <strong>the</strong> only available statistics, <strong>and</strong> <strong>the</strong>ir reliability is questioned(Giudicelli, 1996).Never<strong>the</strong>less, <strong>the</strong>re have been some relevant local attempts to address thismatter. CEBSE maintained <strong>the</strong> fishing statistics in Samaná for some years (Silva<strong>and</strong> Aquino, 1994; Silva et al., 1995; Aquino <strong>and</strong> Silva, 1995). Silva <strong>and</strong> Colom(1996) elaborated guidelines for collecting fishing statistics in <strong>the</strong> DominicanRepublic. In Pedernales, Schirm (1995) <strong>of</strong>fered <strong>the</strong> only known work for <strong>the</strong>estimation <strong>of</strong> <strong>fisheries</strong> productivity on <strong>the</strong> south platform, <strong>and</strong> showed <strong>the</strong>increasing trend in catches. However, <strong>the</strong>se efforts were discontinued when <strong>the</strong>projects that supported <strong>the</strong>m finished <strong>and</strong> are no longer up-to-date.The catch classification system applied in <strong>the</strong> Dominican Republic is one <strong>of</strong><strong>the</strong> problems that make statistics difficult to be obtained (Silva <strong>and</strong> Colom, 1996).Independent from where it is caught, catches are divided into special categories thatfollow a commercial criterion, ra<strong>the</strong>r than an ecological or biological criterion, <strong>and</strong>fish are grouped according to <strong>the</strong> quality <strong>and</strong> acceptability by consumers (Table6). This also applies to many <strong>of</strong> <strong>the</strong> research catches.TABLE 6Dominican Republic catch classificationCategoriesClass 1Class 2Class 3Class 4LobsterShrimpCrabQueen conchOctopusO<strong>the</strong>rsGroups <strong>of</strong> speciesLutjanidae, Serranidae <strong>and</strong> ScomberidaeLutjanidae, Carangidae, Mugilidae, Serranidae <strong>and</strong> small ScomberidaePomadasidae, Pomacantidae <strong>and</strong> ScaridaeAcanturidae, Balistidae <strong>and</strong> o<strong>the</strong>rsLobsters from <strong>the</strong> Family Palinuridae <strong>and</strong> ScyllaridaeFamily PenaeidaeGenus Cardisoma, Callinectes, MithraxGenus StrombusGenus OctopusRays <strong>and</strong> sharksSource: Silva <strong>and</strong> Colom, 1996.


202<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>This system can be useful commercially; however, it is not useful for fishingstatistics. For example, Class 1 is a heterogeneous mix <strong>of</strong> snappers, yellowtailsnappers, silk snappers, mutton snappers, groupers, jewfish, graysbies, <strong>and</strong>king <strong>and</strong> Spanish mackerels. This includes demersal fish such as Lutjanidae(about 20 species) <strong>and</strong> Serranidae (about 50 species), which are distributed in <strong>the</strong>mangroves <strong>and</strong> at 600 m, as well as pelagic species such as Scomberidae (about14 species). Some <strong>of</strong> <strong>the</strong>se species have clear seasonality, some represent a reeffishery, while o<strong>the</strong>r species represent <strong>the</strong> deep-sea fishery on <strong>the</strong> border <strong>of</strong> <strong>the</strong>platform or pelagic fishery, <strong>and</strong> <strong>the</strong>y are caught with different fishing gears,making difficult any attempt <strong>of</strong> fishing effort st<strong>and</strong>ardization.To analyse <strong>the</strong> catch, it is necessary to identify individual species or groups <strong>of</strong>species; thus, <strong>the</strong> current commercial classification must be complemented withbiological criteria. On this subject, it has been demonstrated that <strong>the</strong> concept <strong>of</strong>‘complex ecological fishing’ (Baisre, 1985) could be an approximation <strong>of</strong> highmethodological <strong>and</strong> practical value (Silva <strong>and</strong> Colom, 1996; Herrera, 2000). One<strong>of</strong> <strong>the</strong> key concepts to achieving clear statistics is categorizing resources harvested,so that catch, effort, <strong>and</strong> size <strong>and</strong> sex composition registries can be carried out ina relatively easy manner to obtain reliable statistics.7.2 Biological <strong>and</strong> ecological fishing researchThe Dominican Republic does not have a fishing research centre, nor does it havea national research plan to respond to scientific needs for <strong>fisheries</strong> management.Some governmental institutions, such as <strong>the</strong> Centro de Investigaciones de BiologíaMarina (<strong>the</strong> Center for Marine Biology Research) <strong>and</strong> <strong>the</strong> Acuario Nacional(National Aquarium), have temporarily adopted <strong>the</strong>se functions through specificprojects. Even more relevant than <strong>the</strong>se endeavors are <strong>the</strong> results obtained bynon-governmental organizations, such as <strong>the</strong> CEBSE, Grupo Jaragua, Centropara el Desarrollo del Noroeste, <strong>and</strong> Programa EcoMar (CEBSE, Jaragua Group,Center for <strong>the</strong> Development <strong>of</strong> <strong>the</strong> nor<strong>the</strong>ast <strong>and</strong> EcoMar Programme). Despite<strong>the</strong>ir limitations in time <strong>and</strong> geography, <strong>the</strong>se efforts have created <strong>the</strong> basis for <strong>the</strong>Dominican Republic fish biology studies over <strong>the</strong> long term (e.g. Table 4). <strong>Coastal</strong>provinces have been <strong>the</strong> pilot areas for <strong>the</strong>se endeavors, <strong>and</strong> thus <strong>the</strong> availableinformation is concentrated in those areas (Montecristi, Samaná, La Altagracia <strong>and</strong>Pedernales). There is practically no information in <strong>the</strong> remaining provinces. Thereis some isolated information on pelagic resources from regional institutions thathave included Dominican waters in <strong>the</strong>ir study areas. All <strong>the</strong>se results, which arepresented in Table 7, belong to isolated efforts.Shrimp fishery data: There are only general descriptive works on <strong>the</strong> shrimpfishery: key species, fishing gear <strong>and</strong> number <strong>of</strong> fishers (Núñez <strong>and</strong> García, 1983;Silva <strong>and</strong> Aquino, 1993; Then et al., 1995). Sang et al. (1997) <strong>of</strong>fer some data onsize <strong>and</strong> catches <strong>of</strong> accidental species.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 203TABLE 7Projects that have contributed to <strong>the</strong> Dominican Republic fishing research. <strong>Coastal</strong>provinces: Barahona (BH), Pedernales (PD), Samaná (SA) <strong>and</strong> La Altagracia (LA)Year Name <strong>of</strong> <strong>the</strong> project AreaSponsors/participants1980 Fishing development in <strong>the</strong> Dominican Republic General FDL/INDOTEC1987–1995Promotion <strong>of</strong> artisanal coastal fishery at <strong>the</strong>south littoralBH, PD, AZGTZ/SEA1992–1996Fishing communities involvement in <strong>the</strong>co-management <strong>of</strong> fishing resources in Samaná BaySAFF/CEBSE1993 Parks in peril: National park <strong>of</strong> <strong>the</strong> east LATNC/MAMMA/PRONATURA1993–1996Biodiversity inventory <strong>and</strong> characterization <strong>of</strong> <strong>the</strong>communities around Samaná Bay <strong>and</strong> PeninsulaSAHELVETAS/CEBSE1995–1998Conservation <strong>and</strong> management <strong>of</strong> <strong>the</strong> marine coastalbiodiversity in <strong>the</strong> Dominican RepublicMC, SA,PDPNUD/ONAPLAN/CEBSE/GJI/CIBIMA/CIDEN2002–2003Fishing <strong>and</strong> ecological research <strong>of</strong> <strong>the</strong> lobsterPanulirus argusPD, SA, AZPrograma EcoMar,Inc.Acronyms: CIDEN: Centro para el Desarrollo del Noroeste; CEBSE: Centro para la Conservacióny Ecodesarrollo de la Bahía de Samaná y su Entorno; CIBIMA: Centro de Investigaciones deBiología Marina; FDL: Fisheries Development Limited; FF: Ford Foundation; GJI: Grupo Jaragua,Inc.; GTZ: German International Cooperation Agency; HELVETAS: Switzerl<strong>and</strong> Association forDevelopment <strong>and</strong> Cooperation; INDOTEC: Instituto Dominicano de Tecnología Industrial; JICA:Japan International Cooperation Agency; MAMMA: Fundación Dominicana Pro-Investigacióny Conservación de los Recursos Marinos; ONAPLAN: Oficina Nacional de Planificación; SEA:Ministry <strong>of</strong> Agriculture; TNC: The Nature Conservancy; UNDP: United Nations DevelopmentProgramme.Lobster fishery data: All <strong>the</strong> information on <strong>the</strong> lobster fishery has beenrecently summarized by Herrera <strong>and</strong> Betancourt (2003b–2003d), who <strong>of</strong>fer <strong>the</strong>first diagnosis <strong>of</strong> <strong>the</strong> resource. Information comes from catches on 60 l<strong>and</strong>ing sitesin <strong>the</strong> coastal provinces <strong>of</strong> Pedernales, Samaná, El Seibo, Hato Mayor <strong>and</strong> Azua,where 3 594 lobsters were measured, sexed, <strong>and</strong> had <strong>the</strong>ir reproductive conditionassessed. Lobsters were caught between 2 <strong>and</strong> 37 m <strong>of</strong> depth, in 3 325 traps (aswell as by diving or using gillnet). Sites, gear <strong>and</strong> fishing methods are describedfor this fishery; selectivity <strong>of</strong> wire traps <strong>and</strong> Haitian traps are compared; structure<strong>of</strong> size (by sex, fishing areas <strong>and</strong> depth) are analysed; <strong>and</strong> catch <strong>and</strong> effort dataare assessed. This analysis enabled <strong>the</strong> identification <strong>of</strong> <strong>the</strong> primary problems in<strong>the</strong> management <strong>of</strong> this fishery, as well as <strong>of</strong>fered specific recommendations fororganization <strong>of</strong> <strong>the</strong> fishery <strong>and</strong> <strong>the</strong> implementation <strong>of</strong> future regulations. Thelobster (Panulirus argus) also underwent a Postlarvae Recruitment MonitoringProgramme, which was developed but not completed (Herrera, 1996).Queen conch data: There are some general fishing evaluations on queen conch(Appeldoorn, 1993, 1997), but <strong>the</strong> most complete fishing-biological works areby Tejeda (1995a–1995c), which <strong>of</strong>fer a complete description <strong>of</strong> <strong>the</strong> fishery inPedernales, including size structure, habitat, distribution, morphometry <strong>of</strong> <strong>the</strong>


204<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>shell, areas <strong>and</strong> fishing gear, catch data by effort unit by area <strong>and</strong> depth, <strong>and</strong>production estimations. More recent ecological work has been focused on larvaestudies (Vargas <strong>and</strong> Billini, 2000) <strong>and</strong> abundance estimation, distribution, <strong>and</strong>juveniles <strong>and</strong> adults size structure in <strong>the</strong> marine protected areas in Parque NacionalJaragua (Jaragua National Park) in Pedernales (Delgado et al., 1998; Posada et al.,1999, 2000) <strong>and</strong> Parque Nacional del Este (east National Park) (Torres et al., 2000;Torres <strong>and</strong> Sealey, 2002a, 2002b).Oceanic banks fishing data: Arima’s studies (1997, 1998a–1998c, 1999a–1999c)are <strong>the</strong> only data on fishing operations with bottom longline on <strong>the</strong> oceanicbanks Navidad <strong>and</strong> Plata between 90 <strong>and</strong> 600 m <strong>of</strong> depth. The information relatesto seasons, depth, species, catch weight <strong>and</strong> fishing effort for about 16 species,among which <strong>the</strong>re are key species (Lutjanus vivanus, Lutjanus bucanella, Etelisoculatus <strong>and</strong> Pristipomoides macrophtalmus). These biological data can be <strong>the</strong> basisfor future assessments <strong>of</strong> fishing stocks on <strong>the</strong> oceanic banks, <strong>and</strong> have specialrelevance when comparing key species on <strong>the</strong> coastal platform <strong>and</strong> <strong>the</strong> oceanicbanks <strong>fisheries</strong> (Table 8).TABLE 8Comparison <strong>of</strong> weight data (in grams) <strong>of</strong> <strong>the</strong> species <strong>and</strong> frequency (in percentage) in<strong>the</strong> catch <strong>of</strong> four key species caught on <strong>the</strong> oceanic banks <strong>and</strong> Samaná BayLocalnameScientific nameWeight range (g)SamanáplatformOceanicbanksCatch frequency(%)SamanáplatformOceanicbanksRuama Pristipomoides macrophthalmus 92–432 227–953 0.3 93.0QueensnapperOjoamarilloEtelis oculatus 386–964 227–2 903 0.1 90.6Lutjanus vivanus 92–1 132 454–3 629 0.3 11.6Ala negra Luthanus bucanella 154–1 364 544–1 724 0.2 10.5Source: Based on Arima, 1999c <strong>and</strong> Sang et al., 1997.Pelagic fishery: Lee <strong>and</strong> Aquino (1994) <strong>and</strong> Colom <strong>and</strong> Tejeda (1995a) <strong>of</strong>fer <strong>the</strong>first data on catch-per-unit effort for <strong>the</strong> pelagic fishery with rafts in Barahona.Schirm (1995c) <strong>of</strong>fers a more complete analysis in this type <strong>of</strong> fishery, includingsites, fishing methods, species composition, abundance, resource seasonality, catchper-uniteffort, fishing yield, <strong>and</strong> management measures. Valdivia (2003) providesdata on an experimental tuna fishery with longline. There is relevant research onpelagic species undertaken by Virginia University in oceanic waters, around PuntaCana, which includes marking <strong>and</strong> recapture <strong>of</strong> species <strong>and</strong> <strong>the</strong>ir habitat preferences(Graves, 2002; Graves et al., 2003; NOAA Fisheries, 2004). In particular, sportfishery data on marlin belong to Web pages that promote this type <strong>of</strong> fishery as atourism option. Data include species, catch weight <strong>and</strong> seasonality (Just Us, 2006).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 205Fishing gear assessment in exploratory <strong>fisheries</strong>: Fishing gears have beenassessed in certain <strong>fisheries</strong>, including: variation in species composition <strong>and</strong> catchfor three types <strong>of</strong> traps (Aquino <strong>and</strong> Infante, 1994), <strong>the</strong> effect <strong>of</strong> trap mesh size on<strong>the</strong> size structure (Herrera <strong>and</strong> Betancourt, 2003a), <strong>and</strong> <strong>the</strong> comparison betweenbottom longline types in <strong>the</strong> catch <strong>of</strong> deep-sea <strong>fisheries</strong> (Arima, 1999c). Manyfishing gears <strong>and</strong> methods have been tested, such as <strong>the</strong> trawl (Beck <strong>and</strong> Colom,1994; Beck et al., 1994), bottom longline (Colom, 1994; Valdivia, 2003), depth linefishing (Aquino, 1994; Colom <strong>and</strong> Aquino, 1994; Colom <strong>and</strong> Infante, 1995), FADs(Lee <strong>and</strong> Aquino, 1994; Colom <strong>and</strong> Tejeda, 1995; León, 1996), h<strong>and</strong>line (Tejeda etal., 1995) <strong>and</strong> traps (Lee, 1995; Tejeda <strong>and</strong> Feliz, 1995). All <strong>the</strong>se studies providespecific data on species caught, catch volume <strong>and</strong> catch-per-unit effort.There are inventories <strong>of</strong> fishing biodiversity in <strong>the</strong> provinces <strong>of</strong> Montecristi(Luczkovich, 1991; Geraldes et al., 1998), Samaná (Sang et al., 1997), María TrinidadSánchez (Decena <strong>and</strong> Díaz, 1982), La Altagracia Sur (León et al., 1995; Schmitt,1998), Santo Domingo (Geraldes et al., 1997), San Cristóbal (Terrero, 1989), Azua(Bouchon et al., 1995) <strong>and</strong> Pedernales (Silva, 1994; Reveles et al., 1997).In general, <strong>fisheries</strong> biology studies have had a descriptive approach, whe<strong>the</strong>reconomical, commercial, technological, social, taxonomical, or focused on gearassessment. Research on fishery biology with a long-term approach <strong>and</strong> withstock assessment <strong>of</strong> key species is practically non-existent. Despite <strong>the</strong> relevance infishery biology <strong>of</strong> studying <strong>the</strong> size <strong>and</strong> sex composition <strong>of</strong> exploited populationswith a spatial-temporal approach, <strong>the</strong>re are no studies on this matter <strong>and</strong> much <strong>of</strong><strong>the</strong> population data is inconsistent.Due to <strong>the</strong> limited research efforts as mentioned above, according to Giudicelli(1996) it is difficult to undertake reliable assessments for maximum sustainablecatch in Dominican waters. The only <strong>fisheries</strong> where population structure hasbeen studied are queen conch (Posada et al., 1999, 2000) <strong>and</strong> lobster (Herrera<strong>and</strong> Betancourt, 2003b–2003d) in Samaná, Pedernales <strong>and</strong> Azua, where spatialdistribution criteria has been derived for many life stages (nursery <strong>and</strong> reproductiveareas), as well as direct pro<strong>of</strong> <strong>of</strong> overexploitation in growing <strong>and</strong> recruitmentstages. However, <strong>the</strong>se <strong>fisheries</strong> have not been studied over a long enough durationto assess population parameters <strong>and</strong> thus <strong>the</strong>re have been no attempts at some kind<strong>of</strong> <strong>fisheries</strong> modelling.7.3 Fishery socio-economic researchSocial <strong>and</strong> economic research on <strong>the</strong> fishery sector has not been a priority in <strong>the</strong>scarce studies undertaken, which have basically followed a descriptive approach.There are general data on <strong>the</strong> socio-economic characteristics <strong>of</strong> <strong>the</strong> fishingcommunities in Samaná (CEBSE, 1994), Barahona, Pedernales (Beck et al., 1994a;González et al., 1994, 1995a, 1995b) <strong>and</strong> Montecristi (St<strong>of</strong>fle et al., 1994; Luperón,1998). It should also be mentioned that Nolasco (2000) addresses gender issues.


206<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>7.4 Fishery environmental educationThere are no national plans or programmes for fishers’ environmental education.The NGOs have taken <strong>the</strong> responsibility <strong>of</strong> developing informative materials,as well as carrying out workshops <strong>and</strong> educational activities with fishers <strong>and</strong>coastal communities. There are important examples <strong>of</strong> environmental educationalactivities undertaken by PRONATURA in <strong>the</strong> Parque Nacional Submarino LaCaleta (Submarine National Park La Caleta) in Santo Domingo (Vega, 1998), <strong>the</strong>Grupo Jaragua, Inc. (Jaragua Group, Inc.) in Pedernales (Reveles et al., 1997; Mateoet al., 2000), <strong>the</strong> didactic manual from Fundación Dominicana ProInvestigación yConservación de los Recursos Marinos (MAMMA – Dominican Foundation forResearch <strong>and</strong> Conservation <strong>of</strong> Marine Resources) (Geraldes et al., 2001), <strong>and</strong> <strong>the</strong>workshops in ecology <strong>and</strong> conservation <strong>of</strong> <strong>the</strong> lobster, carried out at <strong>the</strong> nationallevel by Programa EcoMar, Inc. (EcoMar Programme, Inc.).The only centre devoted to fishers capacity building is <strong>the</strong> Centro para elDesarrollo y Entrenamiento Pesquero (CEDEP – Center for Fishery Development<strong>and</strong> Training) in Samaná (SEA, 2000). This centre was donated by <strong>the</strong> Japanesegovernment through <strong>the</strong> Japan International Cooperation Agency (JICA) <strong>and</strong> it ismanaged by SERCM. According to SERCM (2004), 150 pr<strong>of</strong>essional fishers havebeen trained in <strong>the</strong> country, especially in Samaná <strong>and</strong> surrounding areas. This isa very low number considering that <strong>the</strong> centre has sufficient resources to train atleast 50 fishers per month in its facilities.JICA has provided important support to <strong>the</strong> development <strong>of</strong> artisanal fishersin Samaná. Japanese specialists have developed educational materials on everyissue that could be relevant for artisanal fishers, such as freezing equipment, fishpreparation <strong>and</strong> conservation, gear, fishing methods, use <strong>of</strong> GPS <strong>and</strong> ultrasound,repairing <strong>and</strong> maintenance <strong>of</strong> boats <strong>and</strong> engines, <strong>and</strong> basic knowledge on fishingcooperatives (Saito, 1999). All <strong>of</strong> <strong>the</strong>se materials are in Hara’s (1999) Manual <strong>of</strong>Fishery Techniques <strong>and</strong> Knowledge introduced in <strong>the</strong> Dominican Republic.According to SERCM (2004), approximately 1 660 fishers in <strong>the</strong> south regionreceived assistance from PROPESCAR-Sur, ei<strong>the</strong>r in administration matters or insocial organization <strong>and</strong> business management.8. ISSUES AND CHALLENGESCurrently, <strong>the</strong>re is much strength that we can rely on to improve <strong>the</strong> fishery systemin <strong>the</strong> Dominican Republic. First, despite <strong>the</strong> above-mentioned deficiencies, <strong>the</strong>reis a history <strong>and</strong> institutional organizational basis for <strong>the</strong> management <strong>and</strong> ordering<strong>of</strong> <strong>fisheries</strong>. Second, key issues are clearly identified for <strong>the</strong> main resources, as wellas <strong>the</strong> necessary measures to start solving <strong>the</strong> problems. Third, <strong>the</strong>re is a group<strong>of</strong> technicians who can face <strong>the</strong> challenge <strong>of</strong> taking fishery biology to a new level<strong>of</strong> development. Fourth, <strong>the</strong> development <strong>of</strong> <strong>the</strong> Environmental ManagementSystem (Sistema de Gestión Ambiental), promulgated by <strong>the</strong> Natural Resources<strong>and</strong> Environment General Law (Ley General de Medio Ambiente y los RecursosNaturales), provides <strong>the</strong> setting for addressing <strong>fisheries</strong> resources <strong>and</strong> coastalcommunity impacts.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 207However, <strong>the</strong>re are many gaps that have to be addressed in order to take advantage<strong>of</strong> <strong>the</strong> above-mentioned strengths, such as <strong>the</strong> lack <strong>of</strong> institutional assessment,management <strong>and</strong> <strong>fisheries</strong> control, as well as <strong>the</strong> absence <strong>of</strong> national plans for short-, mid- <strong>and</strong> long-term development, existing fragmented fishery legislation withoutefficient enforcement mechanisms, lack <strong>of</strong> reliable <strong>and</strong> precise fishery statistics, <strong>and</strong><strong>the</strong> absence <strong>of</strong> fishery research institutions with scientific sustainability criteria toundertake socio-economic studies directed to <strong>the</strong> fishery sector.The establishment <strong>of</strong> management institutions that are independent from<strong>the</strong> dynamics <strong>of</strong> <strong>the</strong> national political sector is one <strong>of</strong> <strong>the</strong> major challenges that<strong>the</strong> fishing sector faces. There is need for stable, experienced, responsible <strong>and</strong>knowledgeable institutions to develop <strong>and</strong> implement a long-term NationalPlan for Fishery Development in <strong>the</strong> Dominican Republic (Plan Nacional parael Desarrollo Pesquero de la República Dominicana). This plan must have anopen scientific vision, promote modern <strong>and</strong> efficient legislation, include reliablestatistical fishery systems, represent <strong>the</strong> reality <strong>of</strong> <strong>the</strong> national fishery in everyaspect, position <strong>the</strong> country as a leader in fishery resource management, <strong>and</strong> firmlysupport international fishing commitments. One <strong>of</strong> <strong>the</strong> national challenges wouldbe to create a scientific institution responsible for undertaking fishery biologicalstudies <strong>of</strong> <strong>the</strong> national resources. This would concentrate <strong>the</strong> national experience<strong>and</strong> would assure (through research <strong>and</strong> projects) a move from <strong>the</strong> currentdescriptive research to <strong>the</strong> assessment <strong>and</strong> modelling <strong>of</strong> <strong>fisheries</strong>.8.1 InstitutionalismIf we really want to start assessing <strong>and</strong> managing our <strong>fisheries</strong> resources in arational manner, <strong>the</strong> Dirección de Recursos Pesqueros (DRP – Fishing ResourcesDirectorate) <strong>of</strong> SERCM must become a scientific institution for national <strong>fisheries</strong>management (stable <strong>and</strong> long-lasting), independent from political changes, ra<strong>the</strong>rthan <strong>the</strong> current situation where <strong>of</strong>fice personnel are removed every four years. Itwould be necessary to implement policies for hiring technical personnel, as well asdeveloping specific programmes to educate <strong>the</strong> authorities in <strong>the</strong> sustainability <strong>of</strong>coastal zone management concepts. The fishing sector requires clear administrativedirection by implementing strategies based on technical, ecological, economic <strong>and</strong>social criteria to achieve rational management.8.2 Fishery sector plans <strong>and</strong> policiesIt is necessary to review <strong>the</strong> fishery plans developed since 1980 to <strong>the</strong> present,to identify <strong>the</strong> positive aspects related to <strong>fisheries</strong> development <strong>and</strong> elaborate aunified <strong>and</strong> definitive National Plan for Fishery Development in <strong>the</strong> DominicanRepublic, which would identify solutions for all <strong>the</strong> sector’s issues <strong>and</strong> gaps. Basedon <strong>the</strong> changes in <strong>the</strong> world economy, this plan should consider a subject that hasnever been addressed before: <strong>the</strong> relationships between <strong>the</strong> fishing sector stages(commercialization, distribution, export <strong>and</strong> import) to establish <strong>the</strong> sector trends inrelation to current global economy processes. It is necessary to develop clear policiesfor each <strong>of</strong> <strong>the</strong> sector components, especially for <strong>the</strong> most vulnerable element: <strong>the</strong>fishers.


208<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>8.3 Diffusion <strong>and</strong> fishery legislationIt is necessary to develop pieces <strong>of</strong> legislation unified in a General Law <strong>of</strong> <strong>Coastal</strong><strong>and</strong> Marine Fishery Resources in <strong>the</strong> Dominican Republic to incorporate <strong>the</strong>country’s international commitments. Legislation should be explicit in terms <strong>of</strong> <strong>the</strong>resources being regulated <strong>and</strong> <strong>the</strong> specifications <strong>of</strong> <strong>the</strong> minimum legal size, closureperiods <strong>and</strong> protected areas; <strong>and</strong> <strong>the</strong> legislation must be based on <strong>the</strong> ecological<strong>and</strong> biological scientific knowledge <strong>of</strong> fishing resources. Regulations for thoseresources that are not yet regulated should be developed, <strong>and</strong> stricter legislationshould be assessed for protected resources. Regulation should clarify that <strong>fisheries</strong>’resources cannot be exploited prior to <strong>the</strong> undertaking <strong>of</strong> experimental fishing<strong>and</strong> population assessments. The updating <strong>and</strong> complementation <strong>of</strong> <strong>fisheries</strong>legislation should be accompanied by efficient administrative <strong>and</strong> enforcementmechanisms, as well as by effective diffusion mechanisms that reach every level<strong>of</strong> <strong>the</strong> fishery sector. Environmental education programmes should be developedby governmental <strong>and</strong> non-governmental institutions to teach <strong>the</strong> biological,ecological <strong>and</strong> conservational aspects supporting <strong>the</strong> regulations. This wouldallow for underst<strong>and</strong>ing <strong>the</strong> regulations as a means <strong>of</strong> preserving <strong>the</strong> resources thatsupport <strong>the</strong> fishery, <strong>and</strong> not just as restrictive rules. In this sense, diffusion <strong>of</strong> <strong>the</strong>FAO Code <strong>of</strong> Conduct for Responsible Fisheries is essential.8.4 Fishery statisticsIt is necessary to implement a national fishery resources organizational systemthat includes economic (commercial categories) <strong>and</strong> ecological (resources, fishingtype, fishery ecological complex) criteria to define general categories, whichwould provide <strong>the</strong> basis for <strong>the</strong> systematic compilation <strong>of</strong> <strong>the</strong> fishery biologicalinformation. It is necessary to develop <strong>and</strong> maintain a <strong>fisheries</strong> statistics system for<strong>the</strong> Dominican Republic, which would include a permanent inventory <strong>of</strong> speciescomposition, length, weight, catch, effort, as well as o<strong>the</strong>r fishery biology data toassess <strong>the</strong> evolution <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> <strong>and</strong> develop predictive models. To contributeto controlling fishing activities it is necessary to start planning <strong>the</strong> establishment <strong>of</strong>catch assessment <strong>and</strong> monitoring centres in at least some key areas in every coastalprovince, in particular those with major potential such as Montecristi, PuertoPlata, Samaná <strong>and</strong> Pedernales.8.5 Establishment <strong>of</strong> INDOPESCAAn important aspect for <strong>the</strong> assessment <strong>and</strong> management <strong>of</strong> <strong>the</strong> Dominican Republicfishery would be <strong>the</strong> creation <strong>of</strong> <strong>the</strong> Instituto Dominicano de InvestigacionesPesqueras (INDOPESCA – Dominican Fishery Research Institute). INDOPESCAwould be responsible for designing <strong>and</strong> implementing <strong>the</strong> fishery biology researchplan, which should include comprehensive studies <strong>of</strong> distribution processes <strong>and</strong>life cycles <strong>of</strong> <strong>the</strong> fishery resources, as well as address, for <strong>the</strong> first time, relevantaspects such as stock assessment <strong>and</strong> population dynamic studies <strong>of</strong> our mainresources. It should also include fishery productivity estimates, with an emphasison important areas such as <strong>the</strong> slope edge <strong>and</strong> La Navidad <strong>and</strong> La Plata oceanic


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 209banks which encompass highly valued reproductive stocks. INDOPESCA wouldalso be responsible for baseline social <strong>and</strong> economic studies <strong>of</strong> <strong>the</strong> fishery sector, aswell as advising <strong>of</strong>ficial institutions for <strong>the</strong> protection <strong>of</strong> fishery resources throughcutting-edge assessment <strong>and</strong> management criteria. Moreover, INDOPESCAwould play <strong>the</strong> main role in <strong>fisheries</strong> environmental education <strong>and</strong> technicalassistance to <strong>the</strong> national fishery sector.8.6 Conventions/agreements <strong>and</strong> organizations/institutionsIt is essential to review <strong>and</strong> update <strong>the</strong> national <strong>and</strong> international agreements onfishing <strong>and</strong> <strong>fisheries</strong> resources, which have been subscribed to by <strong>the</strong> DominicanRepublic. Therefore, it is crucial to create an <strong>of</strong>fice to address <strong>the</strong>se issues whileworking closely with <strong>the</strong> Ministry <strong>of</strong> International Affairs. It is crucial to analyseour participation in <strong>and</strong> commitment to current agreements, <strong>and</strong> identify inactionon agreements that could be relevant for national development. The same appliesto our involvement in regional organizations or institutions related to fisherycooperation. This would allow for improving <strong>the</strong> fishery sector with internationalfinancial <strong>and</strong> technical support.REFERENCESABT. 2002. Informe final Volumen 5. Capítulo 9: Recursos costeros y marinos. InDiagnóstico ambiental y análisis económico/fiscal, República Dominicana, Proyectode políticas nacionales de medio ambiente. Secretaría de Estado de Medio Ambientey Recursos Naturales.Appeldoorn R. 1993. Report on <strong>the</strong> lambi fishery <strong>and</strong> resource in <strong>the</strong> area <strong>of</strong> PuntaBeata, Dominican Republic. Technical Report submitted to Propescar Sur.Appeldoorn R. 1997. Observaciones sobre el estado de los recursos pesquerosen el Parque Jaragua. Reporte del Grupo Jaragua, Inc. Proyecto GEF-PNUD/ONAPLAN Conservación y Manejo de la Biodiversidad Costero-Marina en laRepública Dominicana.Aquino A. 1994. Evaluación de la pesquería de pr<strong>of</strong>undidad en la Bahía de Neiba,República Dominicana. Reportes del Propescar-Sur, 1: 99–118.Aquino A. & Infante J. 1994. Composición de especies y volúmenes de captura denasas antillanas en Juan Esteban, Barahona, República Dominicana. Reportes delPropescar-Sur, 1: 127–151.Aquino C. & Silva M. 1995. La pesquería marina en la costa sur de la Bahía de Samaná(Sabana de la Mar y Miches), República Dominicana: Estudio Básico. Centro parala Conservación y Ecodesarrollo de la Bahía de Samaná y su Entorno, CEBSE, Inc.Santo Domingo, República Dominicana.Arima S. 1997. Relación sobre la operación de prueba de pesca (No. 2) Palangre verticalde fondo ensayado en el Guarionex. Mini-Proyecto en Centro de Entrenamiento yDesarrollo Pesquero.Arima S. 1998a. Relación sobre la operación de prueba de pescado (No. 1). In Manualpara artes de pesca en el Mini-Proyecto de Samaná. Agencia de CooperaciónInternacional de Japón (JICA). pp. 89–110.


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<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Dominican Republic 217Tejeda J.C., Feliz D. & Feliz L. 1995. Evaluación de la pesquería con línea de manoen las cuatro principales playas de la Provincia Barahona, República Dominicana.Abstracts <strong>of</strong> 48 th Annual Meeting Gulf <strong>and</strong> <strong>Caribbean</strong> Fisheries Institute, SantoDomingo, Dominican Republic.Terrero N. 1989. Informe sobre los peces costeros de Palenque, República Dominicana.Contribuciones del Centro de Investigaciones de Biología Marina (CIBIMA). 80:1–11.Then T.M., Balbuena E. & Casilla M.A. 1995. Situación actual de la pesquería delcamarón blanco, Penaeus schmitti, en Sánchez, Samaná., 1995. Tesis de licenciatura,Universidad Autónoma de Santo Domingo, Dominican Republic.Torres R.E., Bustamante G., Chiappone M., Geraldes F.X., Pugibet E., RodriguezY.,Sealey K.M.S., Tschirky J. & Vega M. 2000. Fisheries Zoning Plan for ParqueNacional del Este, Dominican Republic. Proc. Gulf Carib. Fish. Inst., 51: 475–491.Torres R.E. & Sealey K.M.S. 2002a. Abundance, size frequency, <strong>and</strong> spatialdistribution <strong>of</strong> queen conch (Strombus gigas) in Sou<strong>the</strong>astern Dominican Republic:A four-year population study in Parque Nacional del Este. Proc. Gulf Carib. Fish.Inst., 53: 120–128.Torres R.E. & Sealey K.M.S. 2002b. Shell midden surveys as source <strong>of</strong> informationabout fished queen conch (Strombus gigas) populations: A case study in ParqueNacional Del Este, Dominican Republic. Proc. Gulf Carib. Fish. Inst., 53: 143–153.UNEP-WCMC. 2006. UNEP-WCMC Species Database: CITES-Listed Species on<strong>the</strong> World Wide Web: http://sea.unep-wcmc.org/isdb/CITES/USAID. 2002. Proyecto de Ley Sectorial de Biodiversidad. Environmental Policy <strong>and</strong>Institutional Streng<strong>the</strong>ning, Dominican Republic.Valdivia, G.A. 2003. Reporte de pesca experimental de palangre de atún, CEDEP/JICA. Subsecretaría de Recursos Costeros y Marinos, Secretaría de Estado MedioAmbiente y Recursos Naturales.Vargas R. & Billini C.F. 2000. Larval abundance <strong>of</strong> Queen Conch (Strombus gigas) inJaragua National Park, Dominican Republic. Sustainable Development <strong>of</strong> <strong>Coastal</strong>Zones <strong>and</strong> Instruments for its Evaluation International Conference, Germany.www.rabbitgraph.de/cdg/p_esbili.htmVega M. 1998. Proyecto Educación Ambiental a la Comunidad Vecina al ParqueNacional Submarino La Caleta. Programa de Apoyo a las Áreas Protegidas,Fundación MacArthur/PRONATURA. www.acuarionacional.com/publicaciones/modulos/pescay buceo7.htmWalter G. 1994. Comercialización de productos pesqueros en República Dominicana.Reportes del Propescar Sur, 1: 195–259.Zorrilla T., Balbuena E. & Casilla M. 1995. Situación actual de la pesquería delcamarón blanco en Sánchez, Samaná. Tesis para la opción del grado a Licenciado enBiología, Universidad Autónoma de Santo Domingo.


2199. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> GrenadaROLAND BALDEO *Baldeo, R. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong>J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong>Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 219–229.1. Introduction 2192. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 2212.1 Beach seine fishery 2212.2 Lobster fishery 2233. Fishers <strong>and</strong> socio-economic aspects 2234. Community organization <strong>and</strong> interactions with o<strong>the</strong>r sectors 2245. Assessment <strong>of</strong> <strong>fisheries</strong> 2256. Fishery management <strong>and</strong> planning 2256.1 Long-term plan 2276.2 Monitoring, control <strong>and</strong> surveillance 2287. Research <strong>and</strong> education 228Acknowledgements 229References 2291. INTRODUCTIONGrenada is one <strong>of</strong> <strong>the</strong> small isl<strong>and</strong> developing states in <strong>the</strong> eastern <strong>Caribbean</strong>.It comprises <strong>the</strong> main isl<strong>and</strong> by that name, <strong>the</strong> inhabited isl<strong>and</strong>s <strong>of</strong> Carriacou<strong>and</strong> Petit Martinique, <strong>and</strong> several uninhabited smaller isl<strong>and</strong>s mainly <strong>of</strong>f <strong>the</strong>nor<strong>the</strong>ast <strong>and</strong> sou<strong>the</strong>ast coasts (Figure 1). It is located in <strong>the</strong> <strong>Caribbean</strong> Seabetween latitudes 11.5° <strong>and</strong> 12.5° north <strong>and</strong> longitudes 60° <strong>and</strong> 61° west. Themain isl<strong>and</strong> <strong>of</strong> Grenada has a width <strong>of</strong> 18 km, a length <strong>of</strong> 34 km, a coastline <strong>of</strong>about 121 km, an area <strong>of</strong> 340 km 2 , <strong>and</strong> its highest point reaches nearly 900 m.Carriacou, located 24 km to <strong>the</strong> nor<strong>the</strong>ast <strong>of</strong> <strong>the</strong> mainl<strong>and</strong>, is less mountainous<strong>and</strong> has an area <strong>of</strong> 34 km 2 . Petit Martinique is 2.3 km 2 <strong>and</strong> lies east <strong>of</strong> <strong>the</strong>nor<strong>the</strong>rn part <strong>of</strong> Carriacou (FAO, 2006).* Contact information: Fisheries Officer. Fisheries Division. Ministry <strong>of</strong> Agriculture <strong>and</strong> Fisheries. St.George’s, Grenada. E-mail: rol<strong>and</strong>baldeo@hotmail.com


220<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Grenada has a relatively large insular shelf area <strong>of</strong> 3 100 km 2 . The shelf isnarrow on <strong>the</strong> western coast, extending from shore less than 1 km to 200 mdepth. From <strong>the</strong> sou<strong>the</strong>ast to <strong>the</strong> nor<strong>the</strong>ast, <strong>the</strong> shelf varies in width between4 <strong>and</strong> 12 km, <strong>and</strong> extends to <strong>the</strong> west-southwest in a 19-km-wide tongue for about32 km. Depths on <strong>the</strong> shelf vary from 40 to 80 m with average depths <strong>of</strong> 30 to40 m. In <strong>the</strong> Grenadines, <strong>the</strong> shelf is from 20 to 60 m deep over <strong>the</strong> greater part<strong>of</strong> <strong>the</strong> area. Ocean currents generally flow from <strong>the</strong> east-sou<strong>the</strong>ast towards <strong>the</strong>northwest. Sauteurs <strong>and</strong> Isle de Ronde are at <strong>the</strong> north <strong>of</strong> <strong>the</strong> isl<strong>and</strong>, <strong>and</strong> Gouyaveis on <strong>the</strong> west (FAO, 2006).FIGURE 1Geographic location <strong>of</strong> <strong>the</strong> isl<strong>and</strong> <strong>of</strong> GrenadaSource: FAO, 2006.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 2212. DESCRIPTION OF FISHERIES AND FISHING ACTIVITYGrenada’s most important fishery targets coastal pelagics within <strong>the</strong> country’sexclusive economic zone (EEZ). The main species targeted are:Yellowfin tunaBlackfin tunaAlbacoreBlue marlinSwordfishAtlantic sailfishDolphinfishWahooKing mackerelBigeye scadRound scad(Thunnus albacares)(Thunnus atlanticus)(Thunnus alalunga)(Makaira nigricans)(Xiphias gladius)(Istiophorus albicans)(Coryphaena hippurus)(Acanthocybium sol<strong>and</strong>ri)(Scomberomorus cavalla)(Selar crumenophthalmus)(Decapterus sp.)The fishery is essentially medium-scale commercial in which <strong>the</strong> entire catchis sold. Grenada’s fishery does not record bycatch since <strong>the</strong>re is a market for allspecies captured. Because <strong>the</strong> main species targeted are migratory pelagics, <strong>the</strong>re isan element <strong>of</strong> seasonality both in effort <strong>and</strong> catches. Catches <strong>of</strong> pelagic species aremost prevalent between October <strong>and</strong> July; however, this does not imply a totallyinactive period in between where catches approach zero. In this context, one mayargue that <strong>the</strong> fishery is essentially year-round.2.1 Beach seine fisheryThe beach seine fishery in Grenada has been researched <strong>and</strong> described by Finlay(1996). It targets coastal pelagic species in bays around <strong>the</strong> isl<strong>and</strong>s <strong>of</strong> Grenada,including jacks, round robins, rainbow runners, sprats <strong>and</strong> anchovies.In 1994, <strong>the</strong>re were 41 large beach seines operating in Grenada, operated by289 fishers, most <strong>of</strong> whom are not <strong>the</strong> owners <strong>of</strong> <strong>the</strong> gear (Finlay, 1996). About25% <strong>of</strong> <strong>the</strong> seines in Grenada were based in Gouyave, <strong>and</strong> only one or two out<strong>of</strong> <strong>the</strong> more than a dozen have been owner-operated. Net units are operated bygroups <strong>of</strong> six to eight fishers who position <strong>the</strong>mselves at a fishing location <strong>and</strong> taketurns fishing. Fishing practices are governed by a well-defined set <strong>of</strong> 15 traditionalrules enforced at <strong>the</strong> haul by <strong>the</strong> seine net community. The rules institutionalizehow fishers stake a claim to a haul by anchoring <strong>and</strong> tying <strong>the</strong> sternline to shore;how <strong>the</strong>y determine <strong>the</strong> sequence <strong>of</strong> turns if more than one boat is preparing toseine; how to share <strong>the</strong> catch or revenue from it when helpers <strong>and</strong> volunteers takepart; <strong>and</strong> o<strong>the</strong>r practices designed to make fishing operations work smoothly<strong>and</strong> predictably. In recent years, increasing competition <strong>and</strong> conflict among seinenets <strong>and</strong> also between seine nets <strong>and</strong> non-fishing coastal sea users have tended todisrupt <strong>the</strong> traditional practices necessitating consultations to decide on agreedupon management measures.


222<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The process <strong>of</strong> formalizing <strong>the</strong> system <strong>of</strong> rules for seine fishing in Grenadahas been ongoing since 1982, when <strong>the</strong> Chief Fisheries Officer became awarethat <strong>the</strong>re was an informal system. In <strong>the</strong> following years he interviewed manyseine fishers <strong>and</strong> interpreted, compiled <strong>and</strong> documented <strong>the</strong> rules. These were<strong>the</strong>n reconfirmed with groups <strong>of</strong> fishers in meetings at all major fishing areas<strong>and</strong> formulated into a set <strong>of</strong> rules that <strong>the</strong>y could endorse for adoption by <strong>the</strong>government as regulations. A survey to determine fishers’ views concerning beachseine fishing practices showed that 97% <strong>of</strong> captains strongly supported legalizing<strong>the</strong> traditional rules.The seine net fishery in Grenada is a case <strong>of</strong> an attempt by <strong>the</strong> government tosystematically document traditional fishing rules <strong>and</strong> customs in order to considerincorporating <strong>the</strong>m into formal <strong>fisheries</strong> legislation. A basic assumption <strong>and</strong>prerequisite is that <strong>the</strong> communities in which <strong>the</strong> fishing takes place should bewilling <strong>and</strong> able to perpetuate <strong>the</strong> traditional rules.Information regarding fishing activities for pelagic <strong>fisheries</strong> in Grenada isshown in Table 1, updated up to 2004. It is important to note that <strong>the</strong> informationprovided is also historically accurate (early 1980s). The most flexible variable is <strong>the</strong>number <strong>of</strong> boats in <strong>the</strong> fishery.In Grenada, o<strong>the</strong>r fishery species are targeted, as in <strong>the</strong> case <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong>spiny lobster. This species is <strong>of</strong> high importance in <strong>the</strong> wider <strong>Caribbean</strong> given its higheconomic value. In Grenada, this crustacean is captured using <strong>of</strong> trammel nets.TABLE 1Summary <strong>of</strong> fishing activity for pelagics in GrenadaSpeciesType <strong>and</strong> size <strong>of</strong>gearType <strong>and</strong> size<strong>of</strong> boatNumber <strong>of</strong> boatsin fisheryAveragecrewYellowfin tunaSailfishSwordfishBlue marlinYellowfin tunaSailfishSwordfishBlue marlinYellowfin tunaSailfishBlue marlinSurface longline500 hooksSurface longline200 hooksSurface longline150 hooksLaunch 10–15 m 75 4Pirogue 7–9 m 120 3Open 5–7 m 210 2Blackfin tunaDolphinfishBarracudaTrolling lines – 3 Open pirogue 130 2–3JacksRound robinScadsBeach seineDouble ender5–7 m25 8Source: Statistical Unit, Fisheries Division, Grenada.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 2232.2 Lobster fisheryAround Sauteurs <strong>and</strong> Isle de Ronde in <strong>the</strong> north <strong>of</strong> Grenada, fishers have usedtrammel nets as <strong>the</strong> main method for harvesting <strong>Caribbean</strong> spiny lobster since<strong>the</strong> 1980s. Nowhere else in Grenada is this gear used primarily for lobsters, <strong>and</strong>many <strong>of</strong> <strong>the</strong>se enterprises are owner-operated. These nets are non-selective, <strong>and</strong>hauling <strong>the</strong>m physically damages productive bottom habitats. Use <strong>of</strong> trammel netswas recently prohibited in Grenada. The nets were prohibited in neighbouringcountries several years earlier.A boat will typically catch 30 to 60 kg <strong>of</strong> lobster per week in a season <strong>of</strong> 16to 24 weeks. Between 6 <strong>and</strong> 10 boats are usually operating, so l<strong>and</strong>ings <strong>of</strong> about10 tonnes per season <strong>of</strong> whole lobster from Sauteurs <strong>and</strong> Isle de Ronde are possible.Lobsters may be l<strong>and</strong>ed in Sauteurs or taken to holding pens in shallow water foraccumulation. L<strong>and</strong>ings are usually taken by road to <strong>the</strong> Grenville fish market forsale, <strong>and</strong> some also find <strong>the</strong>ir way to <strong>the</strong> capital, St. George’s. The market acceptslobster caught by <strong>the</strong> illegal fishing gear, as well as lobster caught by Self-containedUnderwater Breathing Apparatus (SCUBA) divers by h<strong>and</strong> or using loops.Although Sauteurs fishers exploit several <strong>fisheries</strong>, lobsters are <strong>the</strong> mainstay thatprovides <strong>the</strong>m with <strong>the</strong>ir fishing identity <strong>and</strong> main livelihood. Estimates <strong>of</strong> personal<strong>and</strong> fishery-wide income vary considerably. However, fishers are said to expectabout US$2 000 per eight-month season. The seasonal value <strong>of</strong> <strong>the</strong> lobster fishery at<strong>the</strong>se locations may be around US$100 000, not counting indirect employment <strong>and</strong>value added in final marketing through hotels.While recognizing <strong>the</strong> illegality <strong>of</strong> <strong>the</strong>ir actions <strong>and</strong> agreeing to stop using <strong>the</strong>nets, trammel net fishers at Sauteurs <strong>and</strong> Isle de Ronde have argued that <strong>the</strong>y needfirst to be provided with alternative <strong>and</strong> legally acceptable fishing gear that yieldsadequate returns. Dialogue between <strong>the</strong> fishers <strong>and</strong> Fisheries Division on this issuehas been ongoing for several years. Fishers argued successfully, at policy level,for relaxing enforcement <strong>of</strong> <strong>the</strong> legislation until <strong>the</strong> Fisheries Division introducedsuitable alternative gear. Phillip (2002) provides details <strong>of</strong> fishing methods. TheFisheries Division’s work with <strong>the</strong> fishers on alternative gear <strong>and</strong> persuading<strong>the</strong>m to comply with <strong>the</strong> <strong>fisheries</strong> regulations is an attempt at co-management in afairly narrow sense. Due to <strong>the</strong> relatively remote location <strong>of</strong> <strong>the</strong> fishing areas awayfrom <strong>the</strong> capital <strong>and</strong> regular enforcement efforts, obtaining <strong>the</strong> fishers voluntarycompliance with <strong>the</strong> legislation is critical for management <strong>of</strong> <strong>the</strong> fishery.3. FISHERS AND SOCIO-ECONOMIC ASPECTSAs <strong>of</strong> 2004, 1 931 fishers were registered with <strong>the</strong> Fisheries Division. Records alsoreveal that <strong>the</strong>re are 35 weekend fishers <strong>and</strong> 365 part-time fishers, while <strong>the</strong> remainderis classified as full-time fishers (1 834). A part-time fisher is usually engaged in farmingpart <strong>of</strong> <strong>the</strong> time. Occupations engaged in by part-time fishers include construction <strong>and</strong>boat building. Some may travel abroad for part <strong>of</strong> <strong>the</strong> year.Few women in Grenada are involved in active fishing. However, <strong>the</strong>irparticipation in <strong>the</strong> industry is fairly high pr<strong>of</strong>ile in <strong>the</strong> following areas: fishvending, fish processing (salting, smoking), export sector (as exporters), clerical


224<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>work (for major exporters), quality control (for exporters), <strong>and</strong> financialcontrollers for <strong>the</strong>ir male fishing partners.The last role is <strong>of</strong> critical importance in maintaining <strong>the</strong> viability <strong>of</strong> <strong>the</strong> fisherfamily (Johnson St. Louis, personal communication, 2004). A fact that is notcommonly noted is that some women invest substantially in <strong>the</strong> industry as boatowners. Every parish in Grenada along <strong>the</strong> coast has communities with a longfishing tradition. However, with regards to <strong>the</strong> movements <strong>of</strong> <strong>fisheries</strong> fromone locality to ano<strong>the</strong>r, <strong>the</strong> situation is fairly fluid. Fishers based in a particularlocation may originate elsewhere.In Grenada, 84.3% <strong>of</strong> all fishers possess a minimum elementary education (i.e.pre-secondary); 7.1% have reached secondary level; <strong>and</strong> 8.7% have completedtertiary level education (ranging from junior college to university). The averagefishing family size is five. The wife <strong>and</strong> sons usually play a supporting role to <strong>the</strong>fa<strong>the</strong>r (usually <strong>the</strong> fisher). The wife may help to process surplus catch (salting).The sons, if old enough, may accompany <strong>the</strong> fa<strong>the</strong>r on fishing trips during schoolvacations. Fishers <strong>of</strong> small boats may earn between US$9 300 <strong>and</strong> US$10 000 peryear. (Johnson St. Louis, personal communications, 2004). For <strong>the</strong> larger boats (i.e.longliners) annual income ranges between US$15 300 <strong>and</strong> US$33 700.Grenada does not possess ‘fishing communities’ in <strong>the</strong> sense understood insome countries. Fishing is just ano<strong>the</strong>r occupation in a normal community. Thereis no discernable difference in a community with a sizeable number <strong>of</strong> fishersfrom any o<strong>the</strong>r community, except perhaps <strong>the</strong> presence <strong>of</strong> boats, fishing gear <strong>and</strong>fishing infrastructure (jetty, fish markets). Grenadian fishers have <strong>the</strong> same accessto housing (with electricity, running potable water), transportation, medical care,school <strong>and</strong> entertainment facilities as <strong>the</strong> rest <strong>of</strong> <strong>the</strong> population.4. COMMUNITY ORGANIZATION AND INTERACTIONS WITH OTHER SECTORSNot all fishers belong to a <strong>fisheries</strong> organization, but a significant number <strong>of</strong> <strong>the</strong>mdo belong to some organized group. There are six fisher organizations nationwide.These organizations take <strong>the</strong> form <strong>of</strong> registered fishermen cooperatives <strong>and</strong>/or associations. Additionally, investors such as bankers <strong>and</strong> administrators mayactively participate in meetings in an advisory capacity.To <strong>the</strong> extent that fishers belong to registered organizations, <strong>the</strong>y may participatein fishery management. It must be noted, however, that fishers’ contributions tomanagement at this level are mainly related to advocacy. Fishers may sometimesshare information on an ad hoc basis <strong>of</strong> a nature that can be directly utilized infishery management. Such information is usually <strong>of</strong> <strong>the</strong> sort that has implicationsfor monitoring, control <strong>and</strong> surveillance (MCS). Ano<strong>the</strong>r way in which <strong>fisheries</strong>participate in fishery management is by sharing traditional ecological knowledge(TEK) with fishery managers.Community-wide involvement in fishery management is restricted to advocacyby individuals on specific issues <strong>and</strong> reporting <strong>of</strong> illegal activities (MCS). However,<strong>the</strong> community is not sufficiently informed about fishery issues in order to beeffective as it could be.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 225Non-governmental organizations’ (NGOs) involvement in fishery managementis very limited. Mainly, <strong>the</strong>y have served to facilitate training programmes <strong>and</strong>community discussions. From time-to-time, an NGO will focus attention on someaspect <strong>of</strong> <strong>the</strong> marine environment (e.g. habitat degradation, coastal erosion). Grenadacurrently has a number <strong>of</strong> NGOs (conservation groups <strong>and</strong> three universities)involved in marine turtle research that is aimed at protecting populations.In terms <strong>of</strong> interactions with o<strong>the</strong>r sectors, fishers targeting large pelagicsusing <strong>the</strong> surface (drifting) longlines sometimes do get into conflict over seaspace. A drifting longline occupies a substantial portion <strong>of</strong> available sea spacethus increasing <strong>the</strong> likelihood <strong>of</strong> gear overlapping <strong>and</strong> entanglement. Within <strong>the</strong>inshore coastal area, <strong>the</strong> beach seine targets mainly scads (bigeye <strong>and</strong> roundeyescads). These fishes are an important source <strong>of</strong> low-cost, high-quality protein for<strong>the</strong> Grenadian community. In recent times, however, <strong>the</strong> dem<strong>and</strong> for <strong>the</strong>se fishesas bait for <strong>the</strong> large pelagic fishery has increased markedly.O<strong>the</strong>r coastal activities include fishing for demersals, tourism-related activities,recreational diving, yachting <strong>and</strong> shipping. Very <strong>of</strong>ten, direct conflicts developbetween yachts <strong>and</strong> inshore pelagic fishers when <strong>the</strong> former get in <strong>the</strong> way <strong>of</strong>beach seines.Grenada does not possess anything resembling an integrated coastal managementpolicy.5. ASSESSMENT OF FISHERIESStock assessment <strong>of</strong> large pelagics is normally conducted by <strong>the</strong> InternationalCommission for <strong>the</strong> Conservation <strong>of</strong> Atlantic Tunas (ICCAT), which uses avariety <strong>of</strong> models <strong>and</strong> tests. Nei<strong>the</strong>r Grenada nor o<strong>the</strong>r <strong>Caribbean</strong> countrieshave been conducting any assessments on <strong>the</strong> smaller pelagics (with <strong>the</strong> possibleexception <strong>of</strong> wahoo <strong>and</strong> dolphinfish). Population parameters include length<strong>and</strong> age at maturity. ICCAT also provides estimates <strong>of</strong> recruitments, yields <strong>and</strong>biomass.Under <strong>the</strong> ecosystem approach to <strong>the</strong> Lesser Antilles Project (FAO, 2006),some attempt is being made to develop workable ecosystem modelling. One <strong>of</strong><strong>the</strong> models being looked at is ECOPATH. There are large knowledge gaps as itrelates to Grenada’s pelagic fishery. Knowledge deficiency covers such areas as:no bio-economic assessment <strong>of</strong> <strong>the</strong> fishery; no cost-benefit or financial analysis;no risk/uncertainty analysis; no environmental impact assessment; <strong>and</strong> no socialimpact assessment.There may be some information on demographics <strong>of</strong> <strong>the</strong> fishing community.But issues as <strong>the</strong>y relate to gender, movement <strong>of</strong> labour, traditional knowledge <strong>and</strong>community-based management have never been subjects <strong>of</strong> targeted research.6. FISHERY MANAGEMENT AND PLANNINGGrenada’s fishery is centrally managed through a Fishery Management Unit(referred to as <strong>the</strong> Fisheries Division) within <strong>the</strong> Ministry <strong>of</strong> Agriculture. TheFisheries Division was established by an Act <strong>of</strong> Parliament in 1986. This piece <strong>of</strong>


226<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>legislation, administered by <strong>the</strong> Fisheries Division, provides for <strong>the</strong> appointment<strong>of</strong> a chief <strong>fisheries</strong> <strong>of</strong>ficer <strong>and</strong> o<strong>the</strong>r <strong>fisheries</strong> <strong>of</strong>ficers responsible for <strong>the</strong>formulation <strong>and</strong> review <strong>of</strong> <strong>fisheries</strong> management <strong>and</strong> development Plans, <strong>and</strong> a<strong>fisheries</strong> advisory committee made up <strong>of</strong> fishers, investors <strong>and</strong> o<strong>the</strong>r stakeholdersin <strong>the</strong> industry. The Fisheries Act also makes provisions for <strong>the</strong> establishment <strong>of</strong>access agreements, local <strong>and</strong> foreign fishing licences, fish processing operations,local management areas, <strong>fisheries</strong> conservation, <strong>fisheries</strong> research, <strong>and</strong> control <strong>of</strong>gear <strong>and</strong> effort. In addition, <strong>the</strong> Fisheries Act provides for enforcement, <strong>and</strong> grantsrule-making powers to <strong>the</strong> Minister responsible for <strong>fisheries</strong>.Subsidiary legislation includes <strong>the</strong> following: Fisheries Regulations SRO #9 <strong>of</strong> 1987; Fisheries (Fishing Vessel Safety) Regulations SRO #3, 1990; Fisheries (Amendment) Regulations SRO #24, 1996; Fisheries (Amendment) Regulations SRO #2, 2001; Fisheries (Amendment) Act #1, 1999; Fisheries (Marine Protected Regulations), 2001.Legislation directly related to fishers includes: Grenada Territorial Seas <strong>and</strong> Marine Boundaries Act #25, 1989(defining EEZ a c onsolidation <strong>of</strong> SRO #17 <strong>and</strong> #20 <strong>of</strong> 1978); CARICOM Common External Tariff Order #18, 1995(Archipelagic baseline Ordinance); Grenada Ports Authority Act (Cap. 247); Fish <strong>and</strong> Fishery Products Regulations SRO #17, 1999; Merchant Shipping Act (1994); Waste Management Act #16, 2001.The Fisheries Division is under <strong>the</strong> Ministry <strong>of</strong> Agriculture <strong>and</strong> hence policiesguiding <strong>fisheries</strong> management <strong>and</strong> development are formulated <strong>and</strong> implementedwithin a framework that was developed <strong>and</strong> agreed upon for <strong>the</strong> agriculturalsector as a whole. Within this context, <strong>the</strong> issues <strong>of</strong> target stock conservation <strong>and</strong>management, infrastructure enhancement <strong>and</strong> socio-economic development are<strong>the</strong> main areas <strong>of</strong> focus.Grenada is signatory to <strong>the</strong> FAO Code <strong>of</strong> Conduct for Responsible Fisheries(which incorporates <strong>the</strong> Precautionary Principle) as well as <strong>the</strong> Convention onBiological Diversity. The <strong>of</strong>fshore pelagic fishery operates under <strong>the</strong> principle <strong>of</strong><strong>the</strong> ‘commons’, whereas fishing opportunity is governed by a ‘first-come basis’.On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, fishing opportunity in <strong>the</strong> inshore pelagic <strong>fisheries</strong> (scads)is subject to traditional conventions in territorial use rights in <strong>fisheries</strong> (TURF).Fishing opportunity is allocated to specific seines at specific times by commonagreement. This TURF system has evolved over many decades <strong>and</strong> is not written.It has proved to be effective in preventing conflicts among seine owners <strong>and</strong> for


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 227this reason is adhered to by all. The ‘right’ to fish in this sense simply refers tohaving a designated ‘turn’ to encircle a school <strong>of</strong> fish within a particular bay.Conservation measures as <strong>the</strong>y relate to <strong>the</strong> pelagic fishery are tw<strong>of</strong>old. In<strong>the</strong> case <strong>of</strong> large pelagics falling under <strong>the</strong> m<strong>and</strong>ate <strong>of</strong> ICCAT, <strong>the</strong> conservation/management measures proposed by that organization are followed. With regardto <strong>the</strong> inshore pelagics, <strong>the</strong> law provides for <strong>the</strong> regulation <strong>of</strong> mesh sizes inbeach seines. The Fishery (Amendment) Regulations <strong>of</strong> 1996 <strong>and</strong> 2001, <strong>and</strong> <strong>the</strong>Fisheries (Marine Protected Areas) <strong>of</strong> 2001, provide for habitat protection <strong>and</strong>enhancement. These pieces <strong>of</strong> legislation envisage <strong>the</strong> protection <strong>of</strong> both spawning<strong>and</strong> foraging habitats.All fishery <strong>of</strong>ficers are empowered by <strong>the</strong> Fishery Act as enforcement <strong>of</strong>ficers.Enforcement is normally conducted jointly with police/coast guard. Enforcementcovers such areas as illegal fishing (including fishing during <strong>the</strong> closed season <strong>and</strong>foreign fishing). Compliance within <strong>the</strong> pelagic fishery is fairly high.Grenada’s commercial fishery is subsidized. Subsidies include a rebate on fuelpurchased (82 cents on <strong>the</strong> gallon), all fishing gear <strong>and</strong> all safety-at-sea items(100% duty <strong>and</strong> 100% general consumption tax <strong>of</strong>f). The law stipulates that only‘bona fide’ fishers are eligible for concessions.6.1 Long-term planGenerally <strong>the</strong> objective <strong>of</strong> <strong>fisheries</strong> management is to sustain <strong>and</strong> increase yieldsfrom <strong>fisheries</strong> resources for <strong>the</strong> purpose <strong>of</strong> satisfying <strong>and</strong> enhancing humanfood consumption <strong>and</strong> contributing to <strong>the</strong> socio-economic options available to<strong>the</strong> Grenadian community. In this regard, long-term planning incorporates <strong>the</strong>following aspects: Apply <strong>the</strong> concept <strong>of</strong> maximum sustainable yield (MSY) in <strong>the</strong> management<strong>of</strong> specific stocks <strong>and</strong> habitats <strong>and</strong> use as reference points in conservation<strong>and</strong> management programmes. Apply technology that is efficient <strong>and</strong> selective. Continue <strong>the</strong> control <strong>of</strong> fishing effort in order to protect stocks from bothlocal <strong>and</strong> foreign fishers. Ensure that various <strong>fisheries</strong> sector providers are controlled <strong>and</strong> facilitatedfor <strong>the</strong> socio-economic development <strong>of</strong> <strong>the</strong> Grenadian community as awhole. Implement FAO Code <strong>of</strong> Conduct for Responsible Fisheries, Conventionon <strong>the</strong> International Trade in Endangered Species <strong>of</strong> Wild Fauna <strong>and</strong> Flora(CITES) <strong>and</strong> ICCAT’s management measures. Continue to promote co-management in all <strong>fisheries</strong>. In addition, initiatives toimplement an ecosystem approach to <strong>fisheries</strong> management will continue. Streng<strong>the</strong>n <strong>the</strong> Fisheries Division’s capacity in data collection, processing<strong>and</strong> analysis. Improve fishery infrastructure. Continue <strong>the</strong> drive to ensure <strong>the</strong> security <strong>of</strong> <strong>the</strong> fishing fleet by vigorouslyenforcing safety at sea regulation.


228<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> Pursue institutional streng<strong>the</strong>ning at <strong>the</strong> level <strong>of</strong> <strong>the</strong> Fisheries Division wi<strong>the</strong>mphasis on human resource development. Maintain regional <strong>and</strong> international collaboration in <strong>the</strong> interest <strong>of</strong> fisherymanagement <strong>and</strong> conservation.6.2 Monitoring, control <strong>and</strong> surveillanceAll fishery <strong>of</strong>ficers are empowered by <strong>the</strong> Fishery Act as enforcement <strong>of</strong>ficers.Enforcement is normally conducted jointly with police/coast guard. Enforcementcovers such areas as illegal fishing (including fishing during <strong>the</strong> closed season <strong>and</strong>foreign fishing). Compliance within <strong>the</strong> pelagic fishery is fairly high.Unfortunately, <strong>the</strong>re is no formal mechanism to evaluate <strong>fisheries</strong> managementin Grenada.7. RESEARCH AND EDUCATIONThe following data are routinely collected at primary l<strong>and</strong>ing sites: catch <strong>and</strong>effort, l<strong>and</strong>ings by species <strong>and</strong> weight, <strong>and</strong> fishing area/ground.Table 2 summarizes <strong>the</strong> type <strong>of</strong> data normally collected.TABLE 2Summary <strong>of</strong> <strong>fisheries</strong> data collectedType <strong>of</strong>dataCatch <strong>and</strong>effortFisherytypeData collected/methodLocation1 <strong>and</strong> 2 From production <strong>and</strong> l<strong>and</strong>ings All primary <strong>and</strong>tertiary l<strong>and</strong>ingsitesBiological 1 1 <strong>and</strong> 2 Measurements done by datacollectors at market wheneveravailableBiological 2Used to be collectedduring <strong>the</strong> national billfishtournament but discontinuedas <strong>the</strong> tournament is basically<strong>of</strong> catch <strong>and</strong> release typeBiological 1 <strong>and</strong> 2 Planned for as part <strong>of</strong> <strong>the</strong>ecosystem based system <strong>of</strong>managementPrimary l<strong>and</strong>ingsitesGYSAll marketsAgency/organization/institutionFD/MALFFFD/MALFFFD/MALFF for ICCATthrough CRFMFD/MALFF, CRFM, FAONote: type 1 refers to <strong>the</strong> large <strong>of</strong>fshore pelagic fishery (yellowfin tunas, billfishes), while type 2 aresmall pelagics (blackfin, wahoo, dolphinfish, etc.).Note: GYS = Grenada Yacht Services; FD = Fisheries Division; MALFF = Ministry <strong>of</strong> Agriculture,L<strong>and</strong>s, Forestry <strong>and</strong> Fisheries; ICCAT = International Commission for <strong>the</strong> Conservation <strong>of</strong> AtlanticTunas; FAO = Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong> United Nations; CRFM = <strong>Caribbean</strong>Regional Fisheries Mechanism.1Length frequency.2Length frequency, weight, sex.With regard to large tuna <strong>and</strong> tuna-like species (especially billfishes), both stockassessment <strong>and</strong> fishery management is relegated to ICCAT. As a consequence, allcountries targeting species under ICCAT’s m<strong>and</strong>ate, whe<strong>the</strong>r contracting partiesor not, are obligated to provide ICCAT with catch <strong>and</strong> effort <strong>and</strong> o<strong>the</strong>r relevant


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Grenada 229data. ICCAT <strong>the</strong>n determines available biomass <strong>and</strong> decides on appropriatemanagement measures. All countries must comply with management measuresproposed by ICCAT.A limited amount <strong>of</strong> work has been done through <strong>the</strong> Organization <strong>of</strong> Eastern<strong>Caribbean</strong> States (OECS) Fisheries Unit on <strong>the</strong> economic <strong>and</strong> social aspects <strong>of</strong><strong>the</strong> fishery. While <strong>the</strong> study was a country-specific survey <strong>of</strong> fishing vessels, itdid incorporate information on fishers. Data included information on crew, socialstatus, dependencies, costs <strong>and</strong> expenditure, among o<strong>the</strong>rs.There is no formal structured educational programme (environmental orconservation) on fishing or <strong>fisheries</strong>. From time-to-time, <strong>fisheries</strong> <strong>of</strong>ficers willmake ad hoc presentations in schools, community centres, cooperatives, <strong>and</strong> at<strong>the</strong> university on issues concerning sustainable utilization <strong>of</strong> marine resources <strong>and</strong>conservation. During such presentations, <strong>the</strong> concept <strong>of</strong> sustainable utilization isnormally explained. Much focus is also placed on sensitizing people on fisheryconservation laws.Only one vocational institution (except for <strong>the</strong> Grenada Fishing School, 1980–1982) has ever sought to promote fishing as an occupation, but this programme hassince been stopped. As a rule, vocational institutions <strong>of</strong>fer alternative occupationsto fishing.ACKNOWLEDGEMENTSThe author is grateful to <strong>the</strong> following persons who assisted with <strong>the</strong> preparation<strong>of</strong> this report: Cr<strong>of</strong>ton Isaac (Fisheries Officer, Fisheries Division); Justin Rennie(Chief Fisheries Officer [Ag], Fisheries Division); Paul Phillip (Fisheries Officer,Fisheries Division); Johnson St. Louis (Fisheries Officer, Fisheries Division) <strong>and</strong>Tracy Augustine (Data Clerk, Fisheries Division).REFERENCESFAO. 2006. Fisheries Country Pr<strong>of</strong>ile for Grenada. [Online document] Web page:http://www.fao.org/fi/fcp/en/GRD/pr<strong>of</strong>ile.htm – Date <strong>of</strong> consultation: Nov. 24,2006.Finlay J.A. 1996. Community-level sea use management in <strong>the</strong> Grenada beach seinenet fishery: current practices <strong>and</strong> management recommendations. M.Sc. Thesis.University <strong>of</strong> <strong>the</strong> West Indies, Cave Hill, Barbados.Phillip P.E. 2002. Management recommendations for lobster fishery re: trammel nets.Fisheries Division manuscript.


23110. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> MexicoJosé Ignacio Fernández * , Porfirio Álvarez-Torres, Francisco Arreguín-Sánchez,Luís G. López-Lemus, Germán Ponce, Antonio Díaz-de-León, Enrique Arcos-Huitrón <strong>and</strong> Pablo del Monte-LunaFernández, J.I., Álvarez-Torres, P., Arreguín-Sánchez, F., López-Lemus, L.G., Ponce, G.,Díaz-de-León, A., Arcos-Huitrón, E. <strong>and</strong> del Monte-Luna, P. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong>Mexico. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome.pp. 231–284.1. Introduction 2322. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 2332.1 Fisheries technology 2352.2 Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong> <strong>fisheries</strong> 2352.3 Pacific coast <strong>fisheries</strong> 2372.4 Seasonality 2392.5 Non-target species <strong>and</strong> bycatch 2403. Fishers <strong>and</strong> socio-economic aspects 2403.1 Average annual income level 2413.2 Fishers’ levels <strong>of</strong> education <strong>and</strong> roles <strong>of</strong> family membersin coastal <strong>fisheries</strong> 2423.3 Processing <strong>and</strong> marketing 2433.4 Conflicts between fishers <strong>and</strong> o<strong>the</strong>r coastal activities 2444. Assessment <strong>of</strong> <strong>fisheries</strong> 2454.1 Status <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> 2475. Fishery management <strong>and</strong> planning 2495.1 Historical trends 2495.2 Legal instruments, strategies <strong>and</strong> management tools 2505.3 Management <strong>and</strong> enforcement 2525.4 Fishers’ participation in <strong>fisheries</strong> management 2525.5 Community <strong>and</strong> NGO involvement in fishery management 2535.6 Management in accordance to international guidelines 2536. Research <strong>and</strong> education 2546.1 Ecosystem-based management approach 255* Contact information: Instituto Nacional de la Pesca-SAGARPA. Mexico. E-mail: WECSG20@yahoo.com.mx


232<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>7. Issues <strong>and</strong> challenges 2577.1 Fisheries assessment <strong>and</strong> approaches needed for integration 2577.2 Lack <strong>of</strong> long-term vision on <strong>fisheries</strong> management 2577.3 Flaws in fishery policies <strong>and</strong> lack <strong>of</strong> transparency 2587.4 Need for a definition <strong>of</strong> use rights 2587.5 Interactions between industrial <strong>and</strong> artisanal fleets <strong>and</strong> witho<strong>the</strong>r sectors 2597.6 Impact <strong>of</strong> subsidies on fishing activities 260References 2601. INTRODUCTIONSmall-scale <strong>fisheries</strong> in Mexico account for about 97% <strong>of</strong> <strong>the</strong> marine fleet. These<strong>fisheries</strong> cover about 70% <strong>of</strong> <strong>the</strong> continental shelf, which accounts for 10% <strong>of</strong> <strong>the</strong>exclusive economic zone (EEZ), <strong>and</strong> occur scattered along both coastal regions:<strong>the</strong> Pacific Ocean, <strong>and</strong> <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (Figure 1). In thischapter, we first present an overview <strong>of</strong> <strong>the</strong> Mexican marine <strong>fisheries</strong>, emphasizing<strong>the</strong> most important small-scale <strong>fisheries</strong> in each region, <strong>and</strong> providing moredetailed information when available. We refer to coastal, small-scale or artisanal<strong>fisheries</strong> as those that generate products for local consumption <strong>and</strong> marketing, usesmall-scale boats that operate with low capital investment, are labour intensivewith limited autonomy <strong>and</strong> capacity, <strong>and</strong> usually undertake daily fishing trips.O<strong>the</strong>r <strong>fisheries</strong> (midscale <strong>and</strong> industrial) are referred to when applicable.FIGURE 1Map <strong>of</strong> <strong>the</strong> coastal area in Mexico surrounded by waters from<strong>the</strong> Pacific Ocean, Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> SeaSource: Beltrán-Turriago, 2007.Total annual catch in Mexico has fluctuated in <strong>the</strong> last three decades around1.3 million tonnes (Figure 2). Different governmental programmes provided <strong>the</strong>incentive for <strong>the</strong> development <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> between <strong>the</strong> 1970s <strong>and</strong> <strong>the</strong> 1980s,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 233especially by improving technology <strong>and</strong> increasing fishing effort (Salas et al.,2007); more recently, catches range around 1 million tonnes (Figure 2).FIGURE 2L<strong>and</strong>ing trends from 1950 to 2003 in MexicoL<strong>and</strong>ings (thous<strong>and</strong> tonnes)1 8001 6001 4001 2001 000800600400200019401943Source: CONAPESCA, 2002.19461949195219551958196119641967197019731976Year1979198219851988199119941997200020032006The development <strong>of</strong> Mexican <strong>fisheries</strong> has been different between regions, asl<strong>and</strong>ings from <strong>the</strong> Pacific contribute <strong>the</strong> most to <strong>the</strong> total national catch (77%),compared with those from <strong>the</strong> Gulf <strong>of</strong> Mexico (21%) <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> region(2%) (CONAPESCA, 2002). However, <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>region play an important role in terms <strong>of</strong> catch value <strong>and</strong> job generation. In <strong>the</strong>seareas, a high proportion <strong>of</strong> total catch comes from <strong>the</strong> artisanal (small-scale) fleetthat targets highly pr<strong>of</strong>itable species; o<strong>the</strong>r proportions <strong>of</strong> <strong>the</strong> l<strong>and</strong>ings come frommultispecies <strong>fisheries</strong> that are mainly seasonal.L<strong>and</strong>ings from <strong>the</strong> Pacific have fluctuated more over <strong>the</strong> last two decadesthan those from <strong>the</strong> Gulf <strong>of</strong> Mexico/<strong>Caribbean</strong> region (Figure 3). This occurredmostly during <strong>the</strong> early 1990s when El Niño-sou<strong>the</strong>rn Oscillation (ENSO) eventscaused declines in abundant sardine stocks. Catches in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> Sea peaked by 1993–1994, <strong>the</strong> shrimp <strong>and</strong> <strong>the</strong> octopus <strong>fisheries</strong>contributing <strong>the</strong> most to <strong>the</strong> overall catch.2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESSmall-scale coastal <strong>fisheries</strong> can be described in terms <strong>of</strong> <strong>the</strong> catch <strong>of</strong> a variety<strong>of</strong> target species, plus several incidental species. Target species comprise 28% <strong>of</strong><strong>the</strong> catches in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, as registered in statisticalyeardocuments. Although subsistence <strong>fisheries</strong> are widespread, most artisanal<strong>fisheries</strong> can be characterized as small- to medium-scale commercial, since asignificant fraction <strong>of</strong> <strong>the</strong> catch is sold to local markets or to middlemen for bothdomestic <strong>and</strong> overseas markets.According to statistical yeardocuments (CONAPESCA, 2001), <strong>the</strong>re are56 412 small artisanal vessels in <strong>the</strong> Pacific shores: 1 609 in Baja California;


234<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>3 633 in Baja California Sur; 7 234 in Sonora; 11 828 in Sinaloa; 4 442 in Nayarit;2 938 in Jalisco; 791 in Colima; 5 171 in Michoacán; 4 744 in Guerrero; 5 090 inOaxaca; <strong>and</strong> 8 932 in Chiapas.FIGURE 3L<strong>and</strong>ing trends from <strong>the</strong> Pacific Ocean <strong>and</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong> Sea<strong>of</strong> main species targeted by coastal fleet in MexicoSource: SEMARNAP, 2004.On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, <strong>the</strong>re are 43 392 small artisanal vessels in <strong>the</strong> Gulf <strong>of</strong> Mexico<strong>and</strong> <strong>Caribbean</strong> shores: 6 662 in Tamaulipas; 15 898 in Veracruz; 9 601 in Tabasco;5 362 in Campeche; 4 981 in Yucatán; <strong>and</strong> 888 in Quintana Roo (CONAPESCA,2001).Despite <strong>the</strong> differences in small-scale <strong>fisheries</strong> on both coasts, <strong>the</strong> percapita investment in fishing gear <strong>and</strong> boat equipment is generally low in bothcases, compared with semi-industrial fleets. However, fishing technology hasbeen improved during <strong>the</strong> past two or three decades as increases in both boatmotorization <strong>and</strong> <strong>the</strong> use <strong>of</strong> more efficient fishing gears have occurred. Thesechanges are <strong>the</strong> result <strong>of</strong> investments applied in <strong>the</strong>se <strong>fisheries</strong> in Mexico, similarto investments in technology that have occurred in many o<strong>the</strong>r countries in <strong>Latin</strong><strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> during <strong>the</strong> same period (Salas et al., 2007). Regardless<strong>of</strong> <strong>the</strong>se improvements, productivity has not increased accordingly, since nearshorefishery resources are fully exploited, overexploited (Díaz de León et al.,2004) or fished down (Salas et al., 2004). Increasing fish dem<strong>and</strong> <strong>and</strong> marketing<strong>of</strong> fish products has led to an excess <strong>of</strong> fishing capacity, resource depletion,waste <strong>of</strong> economic <strong>and</strong> human resources, <strong>and</strong> poor returns on investments. Inaddition, fishers have been faced with increases in frequency <strong>and</strong> intensity <strong>of</strong>natural phenomena in coastal areas such as hurricanes, tropical storms <strong>and</strong> redtides, which have impacted <strong>the</strong> resources <strong>and</strong> limited <strong>the</strong>ir fishing operations, thusaffecting fishers’ pr<strong>of</strong>its (Díaz de León et al., 2004; Salas et al., 2006).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 2352.1 Fisheries technologyMexican artisanal <strong>fisheries</strong> vary in <strong>the</strong>ir degree <strong>of</strong> technology. The simpler side hasfishers operating from <strong>the</strong> shore or from propelled wooden canoes using cast nets orbeach seines. However, most fishing vessels are made <strong>of</strong> fibreglass <strong>and</strong> are 6 to 10 mlong. In some regions, <strong>the</strong> outboard-powered small vessels are called panga.Some <strong>fisheries</strong>, like <strong>the</strong> shrimp fishery that operates in coastal waters, use fixedgears which block migrations to <strong>the</strong> sea (tapos) <strong>and</strong> use small vessels to load <strong>the</strong>catches <strong>and</strong> take <strong>the</strong>m to shore. In Tamaulipas <strong>and</strong> Veracruz, fishers use small vessels<strong>and</strong> ‘V’ shaped fixed nets (charangas) <strong>and</strong> <strong>the</strong>y store <strong>the</strong> catch until it is taken toshore.In some cases, such as <strong>the</strong> octopus-grouper fishery in Yucatán <strong>and</strong> <strong>the</strong> lobsterfishery, several fleets <strong>of</strong> varying size <strong>and</strong> capacity target <strong>the</strong> same species. The largervessels generally use fishing methods <strong>and</strong> gears which incorporate <strong>the</strong> same level <strong>of</strong>mechanical support for extraction, such as winches for grouper or traps for lobster.These vessels have <strong>the</strong> ability to exp<strong>and</strong> <strong>the</strong>ir operations to deeper areas, usuallytargeting species <strong>of</strong> larger size, or o<strong>the</strong>r species like octopus. These <strong>fisheries</strong> canbe sequential, as different types <strong>of</strong> vessels operated by different stakeholders targetvarious life stages <strong>of</strong> <strong>the</strong> exploited populations, resulting in social interactions thatare not always explicitly considered in management. Even though it is generallyforbidden by regulations, diving is also a common fishing method in <strong>the</strong> Gulf <strong>of</strong>Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, targeting species like lobster, conch <strong>and</strong> octopus.2.2 Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong> <strong>fisheries</strong>A variety <strong>of</strong> species are targeted in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>.However, only a dozen <strong>of</strong> <strong>the</strong>m represent <strong>the</strong> highest contribution in volume<strong>and</strong> pr<strong>of</strong>it; o<strong>the</strong>r species are caught incidentally or in a complementary manner.A summary <strong>of</strong> <strong>the</strong> characteristics <strong>of</strong> <strong>the</strong> vessels used, as well as <strong>the</strong> usual crewemployed by <strong>the</strong> fleet that undertake fishing operations in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> region, are presented in Table 1. Appendix I presents a complete list<strong>of</strong> species targeted in <strong>the</strong> area.One <strong>of</strong> <strong>the</strong> most important <strong>fisheries</strong> in <strong>the</strong> Gulf <strong>of</strong> Mexico targets grouper<strong>and</strong> related species. The demersal species associated with reef areas (Veracruz)<strong>and</strong> rocky areas (Yucatán) are usually reported in a group called escama. Thissituation can obscure <strong>the</strong> organization <strong>of</strong> catch records <strong>and</strong> <strong>the</strong> assessment <strong>of</strong>stocks, fur<strong>the</strong>r complicating <strong>the</strong> implementation <strong>of</strong> management strategies thatproperly regulate <strong>the</strong> effort allocated to different stocks. The demersal fishesincluded in <strong>the</strong> ‘escama’ group include <strong>the</strong> following: groupers (Epinephelusflavolimbatus, E. morio, E. itajara, E. adscencionis, E. drummondhayi, E. nigritus,Mycteroperca bonaci, M. microlepis, M. venenosa, M. interstitialis); snappers(Lutjanus bucanella, L. vivanus, L. synagris, L. analis, L. griseus, L. jocu, Ocyuruschrysurus, Rhomboplites aurorubens), porgies (Calamus bajonado); grunts(Haemulon plumieri); b<strong>and</strong>ed rudderfish (Seriola zonata); hogfish (Lachnolaimusmaximus); <strong>and</strong> tilefish (Lopholatilus chamaeleonticeps) (Monroy et al., 2000a). Atcertain locations in <strong>the</strong> Gulf <strong>of</strong> Mexico, between 35% <strong>and</strong> 70% <strong>of</strong> <strong>the</strong> total catch<strong>of</strong> escama is made up <strong>of</strong> <strong>the</strong> red grouper (E. morio).


236<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1Summary <strong>of</strong> characteristics <strong>of</strong> boats <strong>and</strong> gears employed in <strong>the</strong> <strong>fisheries</strong> that operate in<strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> regionSpeciesType <strong>and</strong> size <strong>of</strong>gearType <strong>and</strong> size <strong>of</strong> boatNumber <strong>of</strong>boatsAveragecrew sizeOctopusAlijos (small boats)carrying jimbas(wooden stick withseveral lines <strong>and</strong>baits)3–4 m long, fibreglassboat, carried by a 7–9 mlong boat with outboardengine (15–75 hp) or bya 12–22 m long vesselacting as mo<strong>the</strong>r shipfor <strong>the</strong> alijos. Around 10alijos for mid-size vessels<strong>and</strong> 2 alijos for smallvesselsAround 3 500small vessels,<strong>and</strong> 500 mid-sizevessels1–4 for smallboats, 10–12for mid-sizevesselsShrimpV-shaped nets15 to 50 m wide(charangas), castnets, gillnets4–6 m long, fibreglassboat with outboardengine (15–100 hp)Around 4 000small boats inTamaulipas-Veracruz1–4At least 200–400vessels in seabobfisheryMullets450–1 500 m longgillnets, 2–3.75 inmesh size4–6 m long fibreglassboat, with outboardengine (15–75 hp)No records 1–4GrouperLongline with1 500–2 000h<strong>and</strong>lines or shortlonglines3–4 m long, fibreglassboat, carried by a 7–9 mlong boat with outboardengine (15–75 hp) or bya 12–22 m long vesselacting as mo<strong>the</strong>r ship for<strong>the</strong> alijosAround 4 000small vessels,500–600 midsizevessels1–4 for smallboats, 4–12for mid-sizevesselsSpanish<strong>and</strong> kingmackerelsGillnets (300 m long,3.5–4 in mesh size),beach seines (400–800 m), h<strong>and</strong>lines4–6 m long fibreglassboat with outboardengine (15–100 hp)No records1–4 in boats,up to 20when usingbeach seinesSharks<strong>and</strong> raysLonglines, gillnets4–6 m long fibreglassboat with outboardengine (up to 100 hp)Around 3 665small vessels1–4LobsterHooka system,artificial habitats(casitas) <strong>and</strong> traps inYucatán; nets, diving<strong>and</strong> same as above inQuintana Roo7–9 m long, fibreglassboat with outboardengine (between 50–75hp) <strong>and</strong> mid-size vessels(10–22 m long)998 small vessels<strong>and</strong> 16 mid-sizevessels1–3 for smallvessels, 6–12for mid-sizevesselsFinfishGillnets, longlines,cast nets, h<strong>and</strong>lines,beach seine nets7–9 m long, fibreglassboat with outboardengine (15 up to 100 hp)Up to 43 392small vessels1–4 for smallvesselsIn Tamiahua, Veracruz, <strong>the</strong> following species account for more than 50% <strong>of</strong><strong>the</strong> total catches: spotted <strong>and</strong> silver weakfish (Cynoscion nebulosus <strong>and</strong> C. nothus);mojarras (Eugerres spp.); sheepshead (Archosargus probatocephalus); croaker(Micropogon undulatus); drum (Pogonias cromis); <strong>and</strong> red drum (Sciaenops


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 237ocellatus). White mullet <strong>and</strong> mullet catches account for ano<strong>the</strong>r 9%. In LagunaMadre, Tamaulipas (north <strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Mexico), spotted weakfish, croaker,sheepshead <strong>and</strong> drum (toge<strong>the</strong>r, 28% <strong>of</strong> catches) are caught with gillnets (Gómez<strong>and</strong> Monroy, 2000).Some fish species can also be caught in lobster traps (González-Cano et al.,2000), namely grouper (Epinephelus morio), hogfish (Lachnolaimus maximus),cabrilla (Serranus cabrilla), <strong>and</strong> snappers (Lutjanus spp.). O<strong>the</strong>r crustaceans, suchas crabs <strong>and</strong> lobster (Scyllarides nodifer), are also caught incidentally <strong>and</strong> areconsumed locally. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, white shrimp are caught in nets used tocatch seabobs in shallow waters <strong>of</strong> <strong>the</strong> Campeche Bank. In this zone no artisanalfishery for white or pink shrimp in shallow marine waters is allowed, although itoccurs frequently enough to be considered a serious problem. In Tamaulipas <strong>and</strong>Veracruz, small fishes <strong>and</strong> crabs <strong>of</strong> several species are caught in <strong>the</strong> charangas,although a list <strong>of</strong> such species has not been published (Fernández et al., 2000). InYucatán, shrimp are caught in <strong>the</strong> estuaries using nets called triangulos, which areoperated manually (Salas et al., 2006).2.3 Pacific coast <strong>fisheries</strong>Several <strong>fisheries</strong> based in <strong>the</strong> Pacific region could be considered as a single group(or species) since <strong>the</strong>y are very specialized (e.g. seaweeds, kelp, octopus, lobster <strong>and</strong>crabs). O<strong>the</strong>r species, such as <strong>the</strong> abalone, conch, clams, mussels <strong>and</strong> sea urchins,are h<strong>and</strong>-picked by divers using boat-based air compressors (called ‘Hooka’). In<strong>the</strong>se <strong>fisheries</strong> it is not very common to report incidental catch, although somecomplementary species are captured by <strong>the</strong> divers. Table 2 depicts a summary <strong>of</strong><strong>the</strong> characteristics <strong>of</strong> some <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in <strong>the</strong> Pacific region <strong>and</strong> Appendix IIincludes a complete list <strong>of</strong> species targeted in <strong>the</strong> region.The Pacific littoral <strong>fisheries</strong> are similar to <strong>the</strong> <strong>fisheries</strong> for shrimp in coastalwaters, with fishers using fixed gears blocking migrations to <strong>the</strong> sea (locally calledtapos) <strong>and</strong> small vessels to collect catches <strong>and</strong> take <strong>the</strong>m to shore. There are alsoactive fishing gears to catch shrimp in shallow water, such as cast nets <strong>and</strong> suripera(a quasi-trawlnet).One <strong>of</strong> <strong>the</strong> most specialized <strong>fisheries</strong> in <strong>the</strong> area is <strong>the</strong> one for sharks, as itrequires different fishing strategies <strong>and</strong> gears than those used for finfish. However,some fleets that target finfish using gillnets <strong>and</strong> longlines also catch sharks. Thereis high species richness for sharks in <strong>the</strong> Mexican Pacific <strong>and</strong> almost all are soldcommercially when caught.In <strong>the</strong> squid fishery, which primarily targets <strong>the</strong> giant squid (Dosidicus gigas),some species appear as bycatch, for example, <strong>the</strong> common Pacific squid (calamarcomún del Pacífico, Loligo opalescens), <strong>the</strong> dart squid (calamar dardo, Loliolopsisdiomedeae), Lolliguncula spp., Illex spp., Ommastrephes spp., <strong>and</strong> Symplectoteuthisspp. These are also caught as bycatch by industrial shrimp trawlers.


238<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 2Summary <strong>of</strong> vessels <strong>and</strong> gear characteristics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in <strong>the</strong> Pacific littoralFishery Type <strong>and</strong> size <strong>of</strong> gear Type <strong>and</strong> size <strong>of</strong> boatNumber <strong>of</strong>vesselsSeaweed SCUBA diving, Hooka 5–7 m fibreglass vessels, outboard engine 59Kelp H<strong>and</strong>-picked Small fibreglass vessels, outboard engine 613Abalone SCUBA diving, Hooka Small fibreglass vessels, outboard engine 878Conch SCUBA diving Small fibreglass vessels, outboard engineClamsSCUBA diving, Hooka, h<strong>and</strong>pickedon low tideSmall fibreglass vessels, outboard engine 200MusselsSCUBA diving, Hooka, h<strong>and</strong>pickedon low tideFibreglass vessels, outboard engine 55Giant squid Poteras Small fibreglass vessels, outboard engine 2 000Octopus SCUBA diving, Hooka Small fibreglass vessels, outboard engine 1 188ShrimpLobsterCastnets, suripera or dragona,seineMetal, wood <strong>and</strong> plastic traps(Californian type)Small fibreglass vessels, outboard engine(55 hp)5-7 m fibreglass boats, outboard engine(40–75 hp)12 3391 110Crabs‘Chesapeake trap’, maximumdimensions 60 x 60 x 40 cmSmall vessels, fibreglass, outboard engine 2 700Stone crabs Traps Small vessels, fibreglass, outboard engine 760Sea urchin SCUBA diving, Hooka Up to 7 m fibreglass, outboard engine 615SeacucumberSCUBA diving, Hooka Small fibreglass vessels, outboard engine 7GroupersCroakers<strong>and</strong> drumsSnappersJacksFloundersGillnets, lineGillnets 100–500 m long, 3–6 in.mesh sizeBottom gillnets 200–300 mlong, 82.55 mm mesh size, line,h<strong>and</strong>lineAlmadraba, beach net, lines(currican)Bottom gillnets, trawling, lines7 m fibreglass boat, outboard engine(45–60 hp)Small fibreglass vessels, outboard engineSmall fibreglass vessels, outboard engineSmall fibreglass vessels, outboard engineSmall fibreglass vessels, outboard engine(115 hp)Mullets Gillnets 2.5–3.5 in. mesh size Small fibreglass vessels, outboard engine 848Tilefishes H<strong>and</strong>lines, gillnets Small fibreglass vessels, outboard engineSnooksMackerels<strong>Coastal</strong>sharksRaysSailfishDolphinfishMarlinGillnets; h<strong>and</strong>line, SCUBAdiving, harpoongillnets 500 m long, 2.5-3.5 inmesh sizeLongline 1 500–3 000 m long,500–1000 hooks; up to 750 mlong <strong>and</strong> 350 hooksBottom gillnets 4–10 in. meshsizeFishing rodFishing rodFishing rodBCS = Baja California Sur; BC = Baja California.Small fibreglass vessels, outboard engineSmall fibreglass vessels, outboard engine500 in BCS,33–380 in <strong>the</strong>west coast BCSmall fibreglass vessels, outboard engine 4 9737-8 m overall length, fibreglass outboardengine (75 hp or more)Sport fishing fibreglass vessels, outboardengineSport fishing fibreglass vessels, outboardengineSport fishing fibreglass vessels, outboardengine966966966


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 2392.4 SeasonalityMultispecies catches occur due to <strong>the</strong> seasonality <strong>of</strong> stock abundances; fisherstarget species that are most abundant at any given time. In addition, multigearfleets <strong>of</strong>ten switch target species with changes in resource abundance or regulations(Salas et al., 2004). One example <strong>of</strong> this involves <strong>the</strong> giant squid fishery. Thisfishery is a single-species fishery in <strong>the</strong> central region <strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Californiaduring <strong>the</strong> periods <strong>of</strong> high abundance <strong>of</strong> squid. But when <strong>the</strong> abundance <strong>of</strong> thisresource decreases, <strong>the</strong> fleet switches primarily to finfish. The same applies withlobster <strong>and</strong> octopus <strong>fisheries</strong> along <strong>the</strong> Yucatán coast.Seasonal effort shifting from one target species to ano<strong>the</strong>r is common in manysmall-scale <strong>fisheries</strong> <strong>of</strong> Mexico. Seasonal effort <strong>and</strong> changes in catch patternsare due to three main factors: (i) closed seasons; (ii) changes in stock abundance(or resource availability in coastal areas); <strong>and</strong> (iii) changes in relative prices <strong>of</strong>harvested species. A summary <strong>of</strong> <strong>the</strong> main seasonal allocation <strong>of</strong> effort <strong>of</strong> Mexicansmall-scale <strong>fisheries</strong> is presented below.Octopus: Caught in <strong>the</strong> Yucatán shelf during last five months <strong>of</strong> <strong>the</strong> year asa result <strong>of</strong> a closed season, mostly determined by <strong>the</strong> seasonal recruitment <strong>of</strong>Octopus maya, <strong>the</strong> Mexican four-eyed octopus (Solís-Ramírez et al., 1998).Shrimp: In Tamaulipas <strong>and</strong> Veracruz, brown shrimp (Farfantepenaeus aztecus)are more abundant from April to July for <strong>the</strong> artisanal fishery operating in <strong>the</strong>lagoons. Seabob (Xiphopenaeus kroyeri) is more abundant at <strong>the</strong> beginning <strong>of</strong><strong>the</strong> second part <strong>of</strong> <strong>the</strong> year. Seasonality <strong>of</strong> <strong>the</strong> fishery is affected by <strong>the</strong> closedseason (late May to mid-July in Tamaulipas <strong>and</strong> Veracruz <strong>and</strong> May to Octoberin Campeche). Juvenile pink shrimp are found in greater numbers in shallowwaters <strong>of</strong>f <strong>the</strong> western seashore <strong>of</strong> <strong>the</strong> Yucatán Peninsula from June to September<strong>and</strong> white shrimp are abundant from May to early September in lagoons <strong>of</strong><strong>the</strong> sou<strong>the</strong>rn Gulf; both species are caught illegally in those areas (Fernándezet al., 2000). In Yucatán, shrimp are caught by men <strong>and</strong> women in estuarineareas. Shrimp are caught between October <strong>and</strong> February in Chabihau (Cabrera,2003); in Celestun, <strong>the</strong> abundance <strong>of</strong> <strong>the</strong> four species (Farfantepenaeus aztecus,F. brasiliensis, F. duorarum <strong>and</strong> F. notialis) in <strong>the</strong> estuarine area varies throughout<strong>the</strong> year, so <strong>the</strong> area provides alternatives to fishers all year round (Defeo et al.,2005).Grouper: Due to reproduction-linked aggregations, groupers are morevulnerable to fishing from January to March. A closed season has been establishedbetween mid-February <strong>and</strong> mid-March. By <strong>the</strong> end <strong>of</strong> July fishing effort allocatedinitially to grouper <strong>and</strong> related species shifts mostly to <strong>the</strong> octopus <strong>and</strong> lobster<strong>fisheries</strong>, <strong>and</strong> catches diminish to a third <strong>of</strong> <strong>the</strong> maximum (Monroy et al., 2000a;Salas et al., 2006).Spanish <strong>and</strong> king mackerel: These species migrate regularly along <strong>the</strong> Gulf´sshores, from south to north in spring–summer <strong>and</strong> from north to south inautumn–winter (Mendoza, 1968; Doi <strong>and</strong> Mendizabal, 1978; Schultz et al., 2000).As a result, two seasonal abundance peaks can be found, occurring at differenttimes according to location along <strong>the</strong> migration’s path. Spanish mackerel is


240<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>more abundant in Tamaulipas in April <strong>and</strong> September to October, in March<strong>and</strong> October in Veracruz, in March <strong>and</strong> October–November in Tabasco, <strong>and</strong> inJanuary <strong>and</strong> November in Campeche, Yucatán <strong>and</strong> Quintana Roo. For <strong>the</strong> kingmackerel <strong>the</strong>se peaks occur in June <strong>and</strong> August in Tamaulipas, May <strong>and</strong> August inVeracruz, May <strong>and</strong> October for Tabasco, in December to February in Campeche,in December <strong>and</strong> January in Yucatán, <strong>and</strong> in December <strong>and</strong> February in QuintanaRoo (Schultz et al., 2000).Sharks <strong>and</strong> rays: In many species caught by this fishery, abundance variesaccording to migratory movements occurring mostly during winter, when severalspecies are caught (Cid et al., 2000; Fuentes-Mata et al., 2002).Spiny lobster: Although migratory movements dependent on age <strong>and</strong> size havebeen described (González-Cano, 1991), <strong>the</strong>ir effect on availability has not beenclearly defined. Seasonality <strong>of</strong> <strong>the</strong> fishery is determined mainly by management,with a closed season from 1 March to 31 June (González-Cano et al., 2000).Catches are usually higher from July to September.2.5 Non-target species <strong>and</strong> bycatchBecause <strong>of</strong> <strong>the</strong> low selectivity <strong>and</strong> diversity <strong>of</strong> fishing gears <strong>and</strong> methods in <strong>the</strong>small-scale <strong>fisheries</strong>, <strong>the</strong> catches contain a considerable number <strong>of</strong> different species.It is important to notice here, however, that most <strong>of</strong> <strong>the</strong> products harvested by <strong>the</strong>small-scale fleet are sold <strong>and</strong> rarely discarded. In multispecific <strong>fisheries</strong>, as manystocks are diminishing <strong>and</strong> catch-per-unit effort continues to decline, fishers tendto keep those resources that can be traded in such a way that <strong>the</strong> travel costs canbe compensated <strong>and</strong> a pr<strong>of</strong>it generated from every fishing trip. This condition,however, does not apply in <strong>the</strong> case <strong>of</strong> <strong>the</strong> shrimp fishery. A list <strong>of</strong> non-targetspecies harvested incidentally is presented in Appendix III for artisanal <strong>fisheries</strong><strong>and</strong> in Appendix IV for shrimp trawl bycatch.3. FISHERS AND SOCIO-ECONOMIC ASPECTSThe statistical yeardocument report indicated that 268 727 persons were employedin <strong>fisheries</strong> in Mexico in 2001 (CONAPESCA, 2001). In 1999, <strong>the</strong> NationalInstitute <strong>of</strong> Statistics, Geography <strong>and</strong> Information (INEGI) reported 154 379persons employed directly in <strong>fisheries</strong> <strong>and</strong> aquaculture <strong>and</strong> 83 058 employed injobs directly related to <strong>the</strong>m.According to <strong>the</strong> statistical yeardocument <strong>of</strong> 2000 (CONAPESCA, 2001), <strong>the</strong>rewere 104 028 persons involved full time in <strong>fisheries</strong> in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong><strong>Caribbean</strong> seashores: 15 153 in Tamaulipas; 32 277 in Veracruz; 21 499 in Tabasco;12 307 in Campeche; 19 711 in Yucatán; <strong>and</strong> 3 081 in Quintana Roo. These numbersinclude artisanal <strong>and</strong> industrial fishers as well as 1 203 involved in aquaculture <strong>and</strong>o<strong>the</strong>r jobs directly related to <strong>the</strong> sector. In most cases, those registered by INEGIas employed in <strong>fisheries</strong> satisfy <strong>the</strong> criterion <strong>of</strong> obtaining most <strong>of</strong> <strong>the</strong>ir income from<strong>fisheries</strong> or related activities. Despite <strong>the</strong>se records, <strong>the</strong>re is no accurate informationpublished that estimates <strong>the</strong> number <strong>of</strong> people involved in each <strong>of</strong> <strong>the</strong> mostimportant <strong>fisheries</strong> in <strong>the</strong> country, nor does discrimination by type <strong>of</strong> fleet exist.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 241Gómez <strong>and</strong> Monroy (2000) report that in <strong>the</strong> Laguna Madre <strong>the</strong>re were1 233 small vessels operating in <strong>the</strong> finfish fishery. According to <strong>the</strong> same authors,<strong>the</strong>re were 3 111 fishers operating in <strong>the</strong> nor<strong>the</strong>rn Veracruz finfish fishery with2 408 small vessels.The number <strong>of</strong> fishers per vessel varies according to <strong>the</strong> type <strong>of</strong> fishery <strong>and</strong> <strong>the</strong>region. For instance, in Tamaulipas, Veracruz, Tabasco <strong>and</strong> Campeche <strong>the</strong> averagenumber <strong>of</strong> fishers by registered small vessel is 2.2, while in Yucatán <strong>and</strong> QuintanaRoo <strong>the</strong> average is 3.7 fishers per vessel.The Pacific littoral presents a north-to-south decreasing gradient in <strong>the</strong> number<strong>of</strong> fishers per vessel. This is due mainly in part to <strong>the</strong> fact that <strong>the</strong> Gulf <strong>of</strong> California(north) is a highly productive area, reflected in <strong>the</strong> economy through <strong>the</strong> presence<strong>of</strong> industrial fleets targeting mainly tuna, sardine <strong>and</strong> shrimp. In comparison, <strong>the</strong>rest <strong>of</strong> <strong>the</strong> Pacific shores are dominated by artisanal <strong>fisheries</strong>. The sou<strong>the</strong>rn Pacificshores also experience higher indices <strong>of</strong> poverty.According to statistical yeardocuments (CONAPESCA, 2001), <strong>the</strong>reare 149 522 persons involved full time in <strong>fisheries</strong> in <strong>the</strong> Pacific seashores:6 444 in Baja California; 11 027 in Baja California Sur; 22 638 in Sonora; 39 681 inSinaloa; 10 627 in Nayarit; 5 001 in Jalisco; 2 281 in Colima; 8 527 in Michoacán;11 071 in Guerrero; 13 755 in Oaxaca; <strong>and</strong> 18 470 in Chiapas. These numbersinclude artisanal <strong>and</strong> industrial fishers as well as 15 969 persons involved inaquaculture <strong>and</strong> o<strong>the</strong>r related activities.The proportion <strong>of</strong> people working in fishing by state in <strong>the</strong> Pacific is as follows:Baja California (4.67%); Baja California Sur (5.21%); Sonora (13.53%); Sinaloa(24.36%); Nayarit (7.94%); Jalisco (3.70%); Colima (1.50%); Michoacán (7.22%);Guerrero (11.37%); Oaxaca (9.07%); <strong>and</strong> Chiapas (11.42%).In <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong>, distribution <strong>of</strong> people employed in<strong>fisheries</strong> is as follows: Tamaulipas (0.55%); Veracruz (0.47%); Tabasco (1.14%);Campeche (1.8%); Yucatán (1.2%); <strong>and</strong> Quintana Roo (0.34%) (data comesfrom INEGI, 1999 <strong>and</strong> CONAPESCA, 2001). Dependence on fishing is moreevident in small fishing communities. For example, Méndez (2004) reports 67%<strong>of</strong> households are dependent on <strong>fisheries</strong> in Celestún, Yucatán.No <strong>of</strong>ficial statistics give a clear idea <strong>of</strong> part-time employment in <strong>fisheries</strong> in <strong>the</strong>Gulf <strong>of</strong> Mexico. Chenaut (1985) reports that many fishers along <strong>the</strong> Yucatán coastwere originally peasants; <strong>the</strong>y engaged in <strong>fisheries</strong> when <strong>the</strong>y were displaced fromagriculture. Many <strong>of</strong> <strong>the</strong>se retained some <strong>of</strong> <strong>the</strong>ir agricultural activities. However,this situation should be considered a special case. The same author reports that in<strong>the</strong> neighbouring Quintana Roo, <strong>the</strong> dependence <strong>of</strong> communities on <strong>fisheries</strong> ishigher because <strong>the</strong> l<strong>and</strong> in <strong>the</strong> north <strong>of</strong> that state is unfit for agriculture. Fishingtraditions date back many years in many locations along <strong>the</strong> Mexican coast; Alcalá(1986) reports a figure <strong>of</strong> 500 years for some communities.3.1 Average annual income levelThere are big differences between <strong>the</strong> incomes derived from <strong>fisheries</strong> amongregions <strong>and</strong> types <strong>of</strong> <strong>fisheries</strong>. The average monthly income derived from <strong>fisheries</strong>


242<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>in municipalities <strong>of</strong> <strong>the</strong> five states around <strong>the</strong> Gulf <strong>of</strong> California for <strong>the</strong> period2000–2001 was 2 714 Mexican pesos (MXN) (1 US$ = 11.50 MXN), while in<strong>the</strong> Gulf <strong>of</strong> Mexico states <strong>the</strong> average was 624 MXN. In Tamaulipas, <strong>the</strong> averagemonthly income was 702 MXN, 471 MXN in Veracruz, 579 MXN in Tabasco,475 MXN in Campeche, 526 MXN in Yucatán, <strong>and</strong> 989 MXN in QuintanaRoo. It is worth noting that <strong>the</strong> states with <strong>the</strong> highest average income have <strong>the</strong>most valuable <strong>fisheries</strong>: shrimp (Tamaulipas) <strong>and</strong> lobster (Quintana Roo) (dataprocessed from INEGI, 1999). Nadal (1996) reported that 14% <strong>of</strong> fishing units(employed in industrial <strong>fisheries</strong>) received 43% <strong>of</strong> <strong>the</strong> total income while 67% <strong>of</strong><strong>the</strong>m (those employing 1–15 fishers per unit) received only 2.8%.In many small fishing communities <strong>the</strong> lack <strong>of</strong> basic services such as runningwater, education <strong>and</strong> electricity has been reported (e.g. Melville, 1984; Rodríguez,1984; Cheanaut, 1985; Alcalá, 1986; Cesar <strong>and</strong> Arnaiz, 1998; Méndez, 2004). Evenin communities with basic services, <strong>the</strong> low income <strong>and</strong> <strong>the</strong> low average wagescreate low living st<strong>and</strong>ards for many artisanal fishers.Those states with large littorals <strong>and</strong> low populations, such as <strong>the</strong> whole BajaCalifornia Peninsula <strong>and</strong> Sonora in <strong>the</strong> Mexican nor<strong>the</strong>rn Pacific, are characterizedby <strong>the</strong> lack <strong>of</strong> basic services <strong>and</strong> <strong>the</strong> dispersion <strong>of</strong> fish l<strong>and</strong>ing locations. In somestates such as Oaxaca <strong>and</strong> Chiapas in <strong>the</strong> sou<strong>the</strong>rn Mexican Pacific, as well asnor<strong>the</strong>rn Tamaulipas <strong>and</strong> Campeche, fishing communities are characterized bylow st<strong>and</strong>ards <strong>of</strong> living.Most fishers are native to <strong>the</strong> regions where <strong>the</strong>y operate. However, <strong>the</strong>re is aconsiderable seasonal migration in certain areas associated with local variations<strong>of</strong> resource abundance. Fernández et al. (2000) <strong>and</strong> Gómez <strong>and</strong> Monroy (2000)reported on <strong>the</strong> seasonal migration <strong>of</strong> fishers to Tamaulipas from o<strong>the</strong>r states(mostly Veracruz) when <strong>the</strong> shrimp <strong>and</strong> mullet <strong>fisheries</strong> are in periods <strong>of</strong> highabundance. Alcalá (1986) reports <strong>the</strong> presence <strong>of</strong> transient fishers from Veracruzto Tabasco. Cesar <strong>and</strong> Arnaiz (1998) report migrant fishers from Veracruzestablishing fishing communities in nor<strong>the</strong>rn Quintana Roo. In <strong>the</strong> MexicanPacific, some groups move seasonally between Chiapas <strong>and</strong> <strong>the</strong> Gulf <strong>of</strong> Californiafor <strong>the</strong> shark fishery.3.2 Fishers’ levels <strong>of</strong> education <strong>and</strong> roles <strong>of</strong> family members in coastal<strong>fisheries</strong>Generally speaking, <strong>the</strong> educational level among artisanal fishers is low. Méndez(2004) reported that less than 25% <strong>of</strong> boys in a fishing community in Yucatánreached secondary school. A similar figure was reported in Michoacán, on <strong>the</strong>Pacific shore, where 28% <strong>of</strong> fishers studied some years <strong>of</strong> elementary school <strong>and</strong>only 31% finished this educational level; 21% reached secondary school <strong>and</strong> only1% enrolled in college (Toledo <strong>and</strong> Bozada, 2002).Concerning family participation in <strong>the</strong> fishery, most times women have marginalroles in <strong>the</strong> harvesting process but play significant roles in processing. Youngermembers <strong>of</strong> <strong>the</strong> family play auxiliary roles <strong>and</strong> act many times as apprentices(Chenaut, 1985; Alcalá, 1986; Méndez, 2004). This level <strong>of</strong> participation isreflected in <strong>the</strong> annual income <strong>of</strong> families in fishing communities.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 243INEGI (1999) reports that only 3.7% <strong>of</strong> <strong>the</strong> people registered as directlyinvolved in <strong>fisheries</strong> <strong>and</strong> aquaculture are women, <strong>and</strong> 21% <strong>of</strong> <strong>the</strong>m are working inadministrative <strong>and</strong> control areas. Women, along with <strong>the</strong> elderly <strong>and</strong> children, aremore involved with subsistence <strong>fisheries</strong> (Chenaut, 1985; Méndez, 2004).3.3 Processing <strong>and</strong> marketingFishery products coming from artisanal small-scale <strong>fisheries</strong> are mainly fresh,iced, frozen <strong>and</strong>, in very limited cases, processed. National, local <strong>and</strong> internationalmarkets receive <strong>the</strong> products from <strong>the</strong>se <strong>fisheries</strong>. Finfish <strong>and</strong> shark (up to acertain size) are usually sold whole. Most <strong>of</strong> <strong>the</strong> shrimp artisanal catches in <strong>the</strong>Gulf <strong>fisheries</strong> are <strong>of</strong> small sizes <strong>and</strong> are not suitable for international markets.Octopus is processed (frozen) for <strong>the</strong> export market. Around 20 to 25%<strong>of</strong> catches were exported in 2001, but in 1997 nearly 14 000 <strong>of</strong> <strong>the</strong> almost18 000 tonnes caught were sent to international (mostly Asian) markets(CONAPESCA, 2001). After 1996, when <strong>the</strong> north African octopus fisherycollapsed, international dem<strong>and</strong> rose, doubling <strong>the</strong> price <strong>of</strong> octopus paid to fishersin <strong>the</strong> Yucatán <strong>and</strong> Campeche fishery (Solís-Ramírez et al., 1998; Hernández et al.,2000). However, prices were lower in consecutive years, <strong>and</strong> dem<strong>and</strong> decreased(Salas et al., 2006).Around 40 to 50% <strong>of</strong> lobster catches are exported (González-Cano et al.,2000). Frozen lobster tails comprise around 30% <strong>of</strong> <strong>the</strong> exported volume, <strong>the</strong> restbeing fresh <strong>and</strong> iced (CONAPESCA, 2001).Close to 4 000 tonnes from approximately 8 000 tonnes <strong>of</strong> grouper catchesare exported to <strong>the</strong> United States <strong>of</strong> <strong>America</strong>, frozen whole or in fillets. The restis distributed in national markets <strong>and</strong> little is consumed locally (Monroy et al.,2000a).Nearly 70% <strong>of</strong> shark is sold fresh, 22% frozen, <strong>and</strong> <strong>the</strong> rest dried-salted. Sharklea<strong>the</strong>r has been exported to <strong>the</strong> United States <strong>and</strong> Europe (294 tonnes in 1990,worth US$10 million). Although it does not appear in statistical yeardocumentssince 1996, shark fins are exported to Asian markets (190 tonnes <strong>and</strong> US$2.5million in 1987) (Cid et al., 2000).The female gonads <strong>of</strong> mullets earn a price four to five times that <strong>of</strong> <strong>the</strong> rest<strong>of</strong> <strong>the</strong> fish (120 Mexican pesos per kg, around US$30 in 1994). Fresh mulletsare consumed locally <strong>and</strong> only 4% are exported. Around 48% <strong>of</strong> female gonadsare consumed locally, 24% are for <strong>the</strong> national market, <strong>and</strong> 28% are exported.Dried-salted mullets comprise 97% <strong>of</strong> <strong>the</strong> mullet products for <strong>the</strong> national market(Gómez <strong>and</strong> Monroy, 2000).On <strong>the</strong> Pacific littoral, seaweed is dehydrated <strong>and</strong> sold mostly in nationalmarkets. Kelp is dehydrated <strong>and</strong> sold in national markets <strong>and</strong> exported. Both areused to extract alginates.Abalone is sold fresh <strong>and</strong> iced in national (local) markets. It is also frozen orcanned for national markets <strong>and</strong> exportation. Most species <strong>of</strong> conch are sold fresh<strong>and</strong> iced locally <strong>and</strong> are rarely canned. Conch is also used for h<strong>and</strong>icrafts. Clams<strong>and</strong> mussels are mostly sold fresh <strong>and</strong> iced; <strong>the</strong>y are rarely frozen or in brine.


244<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Squid is mostly sold fresh <strong>and</strong> iced. Sometimes it is processed (canned), whileoctopus is sold mostly fresh <strong>and</strong> iced for <strong>the</strong> national market.Most <strong>of</strong> <strong>the</strong> shrimp coming from artisanal catches are <strong>of</strong> small sizes, making<strong>the</strong>m unsuitable for international markets. These shrimp are consumed at local <strong>and</strong>national levels. Large white shrimps caught in coastal waters are usually exported<strong>and</strong> a small amount is allocated to national markets.More than 70% <strong>of</strong> lobster catches are exported, mostly frozen. At <strong>the</strong> nationallevel, lobster is sold iced <strong>and</strong> fresh. Crab is mainly sold fresh <strong>and</strong> iced for <strong>the</strong>national market. Some large boats targeting crab <strong>and</strong> operating under a speciallicence process <strong>the</strong> meat into crabs sticks, which are cooked <strong>and</strong> exported.Practically all production <strong>of</strong> sea urchin is frozen <strong>and</strong> mostly exported; seacucumber is dried <strong>and</strong> mostly exported. Most marine fishes are sold whole orin fillets <strong>and</strong> are fresh, iced <strong>and</strong> frozen for national markets. A small amount <strong>of</strong>groupers <strong>and</strong> snappers are exported frozen, whole or in fillets. In several cases,gonads earn <strong>the</strong> highest prices <strong>and</strong> some species, such as mullets, are targetedmostly for <strong>the</strong> gonads. Some species (i.e. mullets) are dried-salted or smoked <strong>and</strong>sold in national markets.3.4 Conflicts between fishers <strong>and</strong> o<strong>the</strong>r coastal activitiesAllocation <strong>of</strong> marine resources has always been a complex issue to address in<strong>fisheries</strong>. This issue is fur<strong>the</strong>r complicated when deciding who will be grantedaccess to <strong>the</strong> most pr<strong>of</strong>itable resources, such as shrimp, lobster, abalone <strong>and</strong>conch, in Mexico. By decree <strong>the</strong>se resources were allocated to members <strong>of</strong> fishingcooperatives in <strong>the</strong> 1970s <strong>and</strong> 1980s, restricting access by <strong>the</strong> members <strong>of</strong> <strong>the</strong>organizations once <strong>the</strong>y got <strong>the</strong> concession <strong>of</strong> <strong>the</strong> resources. By <strong>the</strong> 1990s thisdecree was changed <strong>and</strong> <strong>the</strong> access was opened to o<strong>the</strong>r participants. However,preference was given to those who have historical rights over <strong>the</strong> resources as longas <strong>the</strong>y were able to demonstrate <strong>the</strong>y were efficient in <strong>the</strong> production system.Ano<strong>the</strong>r potential source <strong>of</strong> conflict in <strong>fisheries</strong> is <strong>the</strong> interaction <strong>of</strong> small-scale<strong>fisheries</strong> with industrial <strong>fisheries</strong>, especially in <strong>the</strong> cases where <strong>the</strong> same resourcesare targeted by both fleets. This is <strong>the</strong> case for <strong>the</strong> shrimp <strong>fisheries</strong> in Mexico, asjuvenile shrimp are caught by artisanal fishers in <strong>the</strong> estuaries, while <strong>the</strong> adultsare caught in marine areas. Juvenile shrimp can be overfished, reducing <strong>the</strong> stockavailable for population reproduction <strong>and</strong> as a fishing stock for <strong>the</strong> industrialfleet. The shrimp fishery is one <strong>of</strong> <strong>the</strong> most important <strong>fisheries</strong> in economicterms in Mexico <strong>and</strong> <strong>the</strong> conflict between artisanal <strong>and</strong> industrial fishers is agrowing concern for <strong>fisheries</strong> managers (Fernández et al., 2000). Similar types <strong>of</strong>interactions occur within <strong>the</strong> octopus <strong>and</strong> grouper <strong>fisheries</strong>, although <strong>the</strong> conflictshave not been as drastic as those reported in <strong>the</strong> shrimp fishery. However, octopusartisanal fishers along <strong>the</strong> interstate border <strong>of</strong> Campeche <strong>and</strong> Yucatán have beenclashing periodically over access to fishing grounds.O<strong>the</strong>r conflicts arise between <strong>fisheries</strong> <strong>and</strong> conservation. One case in particularinvolves interactions between harvesters <strong>and</strong> marine mammals in <strong>the</strong> Gulf <strong>of</strong>California. In <strong>the</strong> upper Gulf <strong>of</strong> California <strong>the</strong>re is a marine reserve aimed


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 245to primarily protect <strong>the</strong> vaquita (Phocoena sinus) <strong>and</strong> <strong>the</strong> totoaba (Totoabamacdonaldii), which are threatened by shrimp trawl fishing activity <strong>and</strong> <strong>the</strong> use <strong>of</strong>gillnets by <strong>the</strong> artisanal fishery. Moreover, <strong>the</strong>re is restricted access to <strong>the</strong> core area<strong>of</strong> <strong>the</strong> reserve for all fleets which is not respected by <strong>the</strong> artisanal fishers (Morales-Zárate et al., 2004; Lercari, 2006).Conflicts between commercial <strong>and</strong> recreational <strong>fisheries</strong> are also present.For instance, commercial fishers claim access to <strong>the</strong> dolphinfish stock normallyreserved for sportfishers. Commercial fishers claim that <strong>the</strong>re is enough biomass<strong>of</strong> <strong>the</strong> stock to allow <strong>the</strong>ir participation, but sportfishers argue that reduction inindividual sizes could cause a negative impact on <strong>the</strong> tourist sector.Prohibiting fishing around oil platforms is a growing problem for fishers in<strong>the</strong> Campeche Bank as <strong>the</strong> area has been banned to fishing operations. Pollutionfrom oil extraction activities is also a growing concern. Social disruption in fishingcommunities as a result <strong>of</strong> oil worker immigration has been noticeable in <strong>the</strong>Ciudad del Carmen, Campeche (Rodríguez, 1984).Resort developments <strong>and</strong> tourism-related activities have been interfering withfishing activities in a high degree in <strong>the</strong> nor<strong>the</strong>rn coast <strong>of</strong> Quintana Roo (Cesar<strong>and</strong> Arnaiz, 1998) <strong>and</strong> several places along <strong>the</strong> Pacific coasts, such as Huatulco,Acapulco, Manzanillo, Puerto Vallarta, Mazatlàn <strong>and</strong> Los Cabos, among o<strong>the</strong>rs.4. ASSESSMENT OF FISHERIESThe National Institute <strong>of</strong> Fisheries has developed assessment <strong>of</strong> <strong>the</strong> stocks <strong>of</strong><strong>the</strong> most important <strong>fisheries</strong> in Mexico; this assessment is periodically updated(INP, 1998, 2000). As a means to unify methods that facilitate comparisons <strong>and</strong>underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> results by <strong>the</strong> fishing community <strong>and</strong> all fishing sectors, <strong>the</strong>seassessments have been based on biomass models <strong>and</strong> in several cases uncertainty<strong>and</strong> risk analysis have been included. This data includes information from <strong>the</strong>most important artisanal <strong>fisheries</strong> considered in those analyses. An importantcontribution for knowledge <strong>of</strong> <strong>the</strong> status <strong>of</strong> small-scale <strong>fisheries</strong> from <strong>the</strong> Gulf<strong>of</strong> Mexico is reported in Flores et al. (1997). A summary <strong>of</strong> some <strong>of</strong> <strong>the</strong> methodsemployed for stock assessment <strong>of</strong> several <strong>fisheries</strong> are listed below <strong>and</strong> <strong>the</strong> status<strong>of</strong> <strong>the</strong> main <strong>fisheries</strong> by region is integrated afterwards.Arreguín-Sánchez <strong>and</strong> Pitcher (1999) analysed changes in catchability by size<strong>of</strong> <strong>the</strong> grouper fishery, comparing fleet trends through time. Several studies onreproduction have been conducted for grouper, including Brulé et al. (2003).Monroy et al. (2000a) <strong>and</strong> Giménez-Hurtado et al. (2005) applied an agestructured model to assess <strong>the</strong> grouper fishery. Age-structured models havealso been employed to assess <strong>the</strong> octopus fishery (Solís-Ramirez et al., 1998;Arreguín-Sánchez et al., 2000; Hernández et al., 2000), <strong>the</strong> shrimp fishery (Castro<strong>and</strong> Arreguín-Sánchez, 1991; Fernández et al., 2000), <strong>and</strong> sardine in <strong>the</strong> Gulf <strong>of</strong>California (Morales-Bojórquez et al., 2003). Cohort analysis has been used toassess <strong>the</strong> lobster fishery.Age-structured models have been used in many <strong>fisheries</strong> because <strong>of</strong> <strong>the</strong>importance <strong>of</strong> considering age-related events (migrations, individual growth,


246<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>reproduction <strong>and</strong> sex shifts in protogynous hermaphrodite species like redgrouper), which facilitate <strong>the</strong> development <strong>of</strong> strategies for <strong>fisheries</strong> management.Yield-per-recruit analysis has been applied to shrimp <strong>fisheries</strong> (Arreguín-Sánchez <strong>and</strong> Chávez, 1985) <strong>and</strong> <strong>the</strong> Spanish <strong>and</strong> king mackerel (Schultz et al.,2000). Shark <strong>fisheries</strong> assessments are still in early stages, possibly due to lack <strong>of</strong>data. Yield-per-recruit analyses have been applied to <strong>the</strong> shark fishery by Cid et al.(2000).Biomass dynamics models, fitted assuming equilibrium, have been appliedto several <strong>fisheries</strong>, including grouper (Arreguín-Sánchez, 1985) <strong>and</strong> octopus(Arreguín-Sánchez et al., 1999). These are also used to evaluate recovery time<strong>of</strong> some stocks after high levels <strong>of</strong> exploitation, as in <strong>the</strong> case <strong>of</strong> abalone <strong>and</strong>red grouper (Arreguín-Sánchez, 1992). Non-equilibrium conditions have beenassumed in more recent applications for <strong>the</strong> mullet <strong>and</strong> snapper <strong>fisheries</strong> (Gómez<strong>and</strong> Monroy, 2000; Monroy et al., 2000b).Dynamic bio-economic analyses have been applied to several <strong>fisheries</strong>: shrimp(Arreguín-Sánchez <strong>and</strong> Chávez, 1985), octopus, lobster <strong>and</strong> grouper (Seijo, 1986;Seijo et al., 1987; Seijo et al., 1991; Díaz de León <strong>and</strong> Seijo, 1992; Hernández, 1995;Seijo et al., 2001; Monroy, 1998). The inclusion <strong>of</strong> estimation <strong>of</strong> dynamic costs <strong>and</strong>revenues helps in decision making <strong>and</strong> to underst<strong>and</strong> <strong>the</strong> effect on fishers’ shortterm<strong>and</strong> long-term dynamics.Due to <strong>the</strong> economic importance <strong>of</strong> crustacean <strong>fisheries</strong>, including shrimpwhich produces half <strong>of</strong> <strong>the</strong> export revenues from <strong>fisheries</strong> <strong>and</strong> currently receivessubsidies <strong>and</strong> tax returns, financial analyses have been required (Goudet <strong>and</strong>Goudet, 1987; FAO/World Bank, 1988; FIRA, 2003). However, <strong>the</strong>se studiesconcentrate primarily on <strong>the</strong> industrial shrimp fishery.Although some analyses, including uncertainty <strong>and</strong> risk analysis, in <strong>the</strong>assessment <strong>of</strong> some fishery resources have been undertaken by <strong>the</strong> NationalFisheries Institute, <strong>the</strong> results have not yet been published. Few case studies havebeen reported. Solís-Ramirez et al. (1998) evaluated <strong>the</strong> octopus fishery integratinguncertainty on <strong>the</strong> estimation <strong>of</strong> some parameters on <strong>the</strong> predictions made basedon an age-structured model.Some ecosystem trophic models based on <strong>the</strong> Ecopath-Ecosim s<strong>of</strong>tware havebeen applied to different ecosystems on both coasts <strong>of</strong> <strong>the</strong> country: CampecheBank, <strong>the</strong> coasts <strong>of</strong> Veracruz <strong>and</strong> Yucatán, <strong>the</strong> nor<strong>the</strong>rn <strong>and</strong> central Gulf <strong>of</strong>California, La Paz Bay, Huizache-Caimanero system <strong>of</strong> lagoons, <strong>and</strong> <strong>the</strong> coasts <strong>of</strong>Jalisco <strong>and</strong> Michoacan, among o<strong>the</strong>rs (Arreguín-Sánchez, 2002; Arreguín-Sánchez<strong>and</strong> Calderón-Aguilera, 2002; Arreguín-Sánchez et al., 2004; Zetina-Rejón etal., 2004; Arreguín-Sánchez <strong>and</strong> Martínez-Aguilar, 2004; Lercari, 2006; Cruz-Escalona, 2005; Zetina-Rejón, 2004; Galván-Piña, 2005; Díaz-Uribe et al., 2007).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 2474.1 Status <strong>of</strong> <strong>the</strong> <strong>fisheries</strong>A summary <strong>of</strong> <strong>the</strong> status <strong>of</strong> <strong>the</strong> main small-scale <strong>fisheries</strong> <strong>of</strong> both <strong>the</strong> Gulf <strong>of</strong>Mexico-<strong>Caribbean</strong> <strong>and</strong> <strong>the</strong> Pacific regions is presented in Tables 3 <strong>and</strong> 4.TABLE 3Status <strong>of</strong> <strong>the</strong> main Mexican small-scale <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> <strong>and</strong>Gulf <strong>of</strong> Mexico regionSmall-scale fishery Status Catch 2003 (tonnes)ShrimpBrown (Farfantepenaeus aztecus)Seven Bearded (Xiphopenaeus kroyeri)White (Litopenaeus setiferus)Pink (Farfantepenaeus duorarum)Red (Farfantepenaeus brasiliensis)FinfishRed grouper (Epinephelus morio)OctopusOctopus mayaOctopus vulgarisSpiny lobsterPanulirus argusPanulirus guttatus26 7989 08115 713828Shark (27 species) 5 651Conch/snailsQueen conch (Strombus gigas)White conch (Strombus costatus)50Development potential Fully exploited Overexploited ExhaustedSource: Adapted from Seijo <strong>and</strong> Martínez, 2006.The status <strong>of</strong> <strong>the</strong> main fishing stocks in <strong>the</strong> Gulf <strong>of</strong> Mexico, except those <strong>of</strong>Octopus vulgaris, is critical since most <strong>of</strong> <strong>the</strong>m are fully exploited or exhausted.Effort expansion in <strong>the</strong> octopus fishery <strong>of</strong> <strong>the</strong> Yucatán Shelf is directed towardO. vulgaris. The National Institute <strong>of</strong> Fisheries (NIF) assumed that this increasewould not impact <strong>the</strong> fully exploited O. maya stock since O. vulgaris occurs atgreater depths (>10 fathoms [>18 m]) than O. maya. The highest concentrations <strong>of</strong>O. maya occur around 3 to 7 fathoms in near shore limestone crevices. However,<strong>the</strong>re is no control over <strong>the</strong> operation areas <strong>of</strong> <strong>the</strong> fleet.Most <strong>fisheries</strong> require precautionary measures to avoid <strong>the</strong>ir depletion. Infact, four <strong>of</strong> <strong>the</strong> main stocks in <strong>the</strong> Gulf <strong>of</strong> Mexico/<strong>Caribbean</strong> region are fullyexploited, two overexploited <strong>and</strong> two show signs <strong>of</strong> exhaustion. In contrast with<strong>the</strong> Pacific region, most <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> are artisanal.


248<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Most artisanal <strong>fisheries</strong> in Mexico present a high degree <strong>of</strong> overlap. It is notuncommon to find fishing cooperatives in <strong>the</strong> same locality that have permits tocatch shrimp, shark <strong>and</strong> finfish throughout <strong>the</strong> year. This condition complicates<strong>the</strong> assessment <strong>of</strong> <strong>the</strong> stocks involved in different <strong>fisheries</strong>; usually assessment hasbeen based on single-species analysis. In some regions fishers shift seasonally fromone species to ano<strong>the</strong>r according to patterns <strong>of</strong> seasonal abundance, as alreadynoted. A list <strong>of</strong> <strong>the</strong> main target species (English common name, Spanish localname <strong>and</strong> scientific name) involved in <strong>the</strong> above-mentioned <strong>fisheries</strong> is providedin Appendix I.TABLE 4Status <strong>of</strong> <strong>the</strong> main Mexican small-scale <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> Pacific regionSmall-scale fisheryShrimpBlue shrimp (Litopenaeus stylirostris)Pacific white shrimp (L. vannamei)White shrimp (L. occidentalis)Brown shrimp (Farfantepenaeus californiensis)Cristal shrimp (F. brevirostris)Seabob (Xiphopenaeus riveti)LobsterRed (Panulirus interruptus)Central Baja California PeninsulaStatus <strong>of</strong><strong>the</strong> stockCatch2003(tonnes)97 1072 140Nor<strong>the</strong>rn <strong>and</strong> sou<strong>the</strong>rn Baja California populationsClamsBaja California Sur <strong>and</strong> SinaloaBaja California <strong>and</strong> Sonora11 290Octopus 1 044Sharks (30 species)OceanicAlopis pelagicusA. vulpinus<strong>Coastal</strong>Carcharinus falciformisSnappersLujanidae spp.20 9604 314Development potential Fully exploited Overexploited ExhaustedSource: Modified from Seijo <strong>and</strong> Martínez (2006); Seijo et al. (2006).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 249None <strong>of</strong> <strong>the</strong> major <strong>fisheries</strong> along <strong>the</strong> shores <strong>of</strong> <strong>the</strong> Pacific Ocean havepossibilities <strong>of</strong> effort expansion. Six <strong>of</strong> <strong>the</strong>m are categorized as fully exploited<strong>and</strong> three as exhausted. For instance, Sala et al. (2004) report that, although somecatches are stagnant or still increasing for some species groups, catch-per-uniteffort shows a declining trend after 1980 in <strong>the</strong> Gulf <strong>of</strong> California. The authorsstate that coastal food webs in <strong>the</strong> area have been ‘fished down’ during <strong>the</strong> last30 years. A shift in <strong>the</strong> target species from high to low trophic levels has resultedin a dramatic increase in fishing effort in <strong>the</strong> region. Fishing not only impactedtargeted species, but also caused community-wide changes. In fact, large predatoryfishes such as sharks, gulf groupers, gulf coneys, goliath groupers <strong>and</strong> broomtailgroupers were among <strong>the</strong> most important catches in <strong>the</strong> 1970s, but became rare by2000. The results also show that species that were not targeted in <strong>the</strong> 1970s, suchas parrotfish, whitefish, spotted snapper, tilefish <strong>and</strong> creolefish, have now becomecommon catches. The authors argue that <strong>the</strong>ir results exhibit a clear trend thatGulf <strong>of</strong> California <strong>fisheries</strong> have fished down <strong>the</strong> food web, leading to effects on<strong>the</strong> entire coastal ecosystem well beyond <strong>the</strong> direct impacts on targeted species.These <strong>fisheries</strong> are unsustainable in <strong>the</strong>ir current state <strong>and</strong> management needs to bere-evaluated with sound regulatory measures to prevent fur<strong>the</strong>r degradation.5. FISHERY MANAGEMENT AND PLANNING5.1 Historical trendsSince 2000, most small-scale <strong>fisheries</strong> shifted from an open access regime to alicence limitation management strategy. Effort regulations have historically beenenforced by government <strong>and</strong>, in a limited <strong>and</strong> successful number <strong>of</strong> cases, throughcommunity management <strong>and</strong> co-management schemes such as in <strong>the</strong> case <strong>of</strong> <strong>the</strong>spiny lobster <strong>fisheries</strong> <strong>of</strong> Punta Allen (Seijo, 1993; Sosa-Cordero et al., 2008) <strong>and</strong>Baja California.Fisheries management in Mexico has undergone changes <strong>of</strong> emphasis <strong>and</strong>approaches several times in <strong>the</strong> last decades. In <strong>the</strong> 1970s, a promotion policyreasserted exploitation <strong>of</strong> shrimp, lobster, abalone (<strong>the</strong> most valuable species),oyster, totoaba, pismo clam, cabrilla <strong>and</strong> sea turtles to cooperatives.During <strong>the</strong> 1970s <strong>and</strong> 1980s, emphasis was put on production increases. TheMinistry <strong>of</strong> Fisheries was established by 1982. At <strong>the</strong> end <strong>of</strong> <strong>the</strong> 1970s, catchesreached nearly 1.4 million tonnes, a fivefold increase in ten years as a result <strong>of</strong> a<strong>fisheries</strong> sector development policy that greatly increased fishing effort. However,national catches oscillate around 1.2 million tonnes since <strong>the</strong> early 1980s.In <strong>the</strong> early 1990s, a change in policies occurred that aimed to promote privateinvestment, favour industrial fishers <strong>and</strong> abrogate <strong>the</strong> ‘reserved species’ regime.This policy matured in 1992, when <strong>the</strong> current Federal Fisheries Law was enacted.Thorpe et al. (2000) documented <strong>the</strong> effect <strong>of</strong> <strong>the</strong> introduction <strong>of</strong> <strong>the</strong> ‘NewEconomic Model’ in <strong>fisheries</strong> management in several <strong>Latin</strong> <strong>America</strong>n countries,including Mexico. These authors present <strong>the</strong> change in emphasis from privileging<strong>the</strong> social (cooperatives) sector to favouring private investment.


250<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>As a result, <strong>the</strong> <strong>fisheries</strong> industry was incorporated in 1994 in <strong>the</strong> newly formedMinistry <strong>of</strong> Environment, Natural Resources <strong>and</strong> Fisheries (Secretaría de MedioAmbiente, Recursos Naturales y Pesca [SEMARNAP]) as an underministry, <strong>and</strong>as part <strong>of</strong> a global policy aimed at attaining sustainable development. Hernández<strong>and</strong> Kempton (2003) discussed <strong>the</strong> effect <strong>of</strong> attempts to introduce a greaterdegree <strong>of</strong> scientific input in <strong>the</strong> management <strong>and</strong> public participation processes inMexico in <strong>the</strong> mid- to late-1990s. This intended to include <strong>fisheries</strong> in a broaderframework <strong>of</strong> natural resources management. The new <strong>fisheries</strong> plan statedsustainability as a goal <strong>and</strong> <strong>the</strong> Precautionary Principle as a guideline. Threeelements were introduced: (a) an attempt to make <strong>the</strong> decision-making processmore scientific-based; (b) a new legal instrument, <strong>the</strong> National Fisheries Chart(Álvarez-Torres et al., 2002); <strong>and</strong> (c) a more active participation <strong>of</strong> stakeholdersin decision-making.Since <strong>the</strong> end <strong>of</strong> 2000, at <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> new administration, <strong>fisheries</strong>were transferred to <strong>the</strong> Ministry <strong>of</strong> Agriculture: Agriculture, Livestock, RuralDevelopment, Fisheries <strong>and</strong> Food (Secretaría de Agricultura, Ganadería,Desarrollo Rural, Pesca y Alimentación: SAGARPA), shifting again to ‘incentives’<strong>of</strong> development (SAGARPA Plan Sectorial, 2001). At present, <strong>the</strong> agencyresponsible for <strong>fisheries</strong> management, monitoring <strong>and</strong> enforcement is <strong>the</strong> NationalCommission <strong>of</strong> Aquaculture <strong>and</strong> Fisheries (Comisión Nacional de Acuacultura yPesca [CONAPESCA]). As a result <strong>of</strong> its transfer, <strong>the</strong> underministry <strong>of</strong> <strong>fisheries</strong>was downsized, <strong>and</strong> its state delegations (formerly one in every one <strong>of</strong> <strong>the</strong>32 states) were reduced in number <strong>and</strong> incorporated into SAGARPA delegations,losing <strong>the</strong>ir hierarchical link to CONAPESCA.5.2 Legal instruments, strategies <strong>and</strong> management toolsThe <strong>fisheries</strong> included in this analysis are regulated in several ways. The octopusfishery is managed through a closed season (from January to August) that protectsindividual growth to marketable sizes <strong>and</strong> an annual catch quota. The shrimpfishery is regulated by closed seasons, mesh size <strong>and</strong> gear type restrictions <strong>and</strong>zonal restrictions for different users (prohibitions <strong>of</strong> trawling for industrial shipsbelow five fathoms, a 15 nautical miles from shore no-fish zone in <strong>the</strong> YucatánPeninsula). The lobster fishery has effort restrictions (by limiting <strong>the</strong> number <strong>of</strong>concessions), legal size limits, a prohibition <strong>of</strong> catching ovigerous females <strong>and</strong>a closed season. The grouper fishery has legal size limits <strong>and</strong> effort restrictions(number <strong>of</strong> permits), <strong>and</strong> a quota awarded to <strong>the</strong> Cuban vessels operating in <strong>the</strong>fishery is an allocation instrument. In <strong>the</strong> mullet fishery, a closed season, legalsize limit <strong>and</strong> mesh size regulations are applied. In <strong>the</strong> shark fishery, an issuing <strong>of</strong>new permits moratorium has been in place for some years (Cid et al., 2000), butproposed regulations on closed seasons <strong>and</strong> protection <strong>of</strong> breeding areas have stillto be applied. Regulations on <strong>the</strong> finfish fishery have yet to be applied widely.A relatively new legal instrument, <strong>the</strong> Official Mexican St<strong>and</strong>ards (NormasOficiales Mexicanas [NOM]), was developed which included <strong>the</strong> usual regulationssuch as permits, gear type restrictions, season <strong>and</strong> area closures, legal size limits,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 251quotas <strong>and</strong> bycatch excluding devices. Until 2000, only 14 <strong>fisheries</strong> were regulatedby NOMs, including shrimp, lobster <strong>and</strong> octopus.Fisheries on <strong>the</strong> Pacific littoral are regulated with different instruments asdescribed below.Seaweed: Fishing area, gears <strong>and</strong> l<strong>and</strong>ing places are controlled.Kelp: Exploitation <strong>of</strong> fishing areas are allocated to groups while areas, fishinggears, seasons <strong>and</strong> amount <strong>of</strong> fishing are defined by permits.Abalone: Closures by area <strong>and</strong> time. Four administrative areas were established<strong>and</strong> a quota is defined separately. There is a minimum legal size, fishing gear isregulated <strong>and</strong> fishing at low tides is prohibited. A stocks-recovery plan has beenimplemented with measurable success in some areas. The goal is to maintainbiomass at 50% <strong>of</strong> <strong>the</strong> pristine biomass.Clam: Pacific calico scallop includes a minimum legal size, catch quota <strong>and</strong>effort by area in <strong>the</strong> Baja California Peninsula. A closed season is defined. Pismoclam <strong>and</strong> <strong>the</strong> purplelip rock oyster are currently species under special protection<strong>and</strong> <strong>of</strong>ficially <strong>the</strong>y are not commercially exploited. Their use is now regulated by<strong>the</strong> General Law <strong>of</strong> Ecological Equilibrium <strong>and</strong> Environmental Protection (LeyGeneral de Equilibrio Ecológico y la Protección al Ambiente).Molluscs: Catch quotas by bank are defined for conch; fishing permits allowedfor mussel <strong>and</strong> octopus in <strong>the</strong> Pacific. Giant squid has a fishing effort controlbased on an annual catch quota.Shrimp: Seasonal <strong>and</strong> spatial closures by region, controls on fishing gears <strong>and</strong>amount <strong>of</strong> effort. Fixed gears are used as defined by <strong>the</strong> fishing law.Lobster: Minimum legal size by species <strong>and</strong> area, seasonal <strong>and</strong> spatial closures.In <strong>the</strong> central Baja California, fishing cooperatives agreed voluntarily to <strong>the</strong> use <strong>of</strong>windows for escapement in traps to reduce pre-recruits (sizes below L 50 ).Crab: In Sonora, <strong>the</strong> fishing sector has agreed on a seasonal closure to controlfishing effort <strong>of</strong> several species such as ‘stone crabs’, where <strong>the</strong> number <strong>of</strong> permitsis controlled. Fishing areas <strong>and</strong> minimum legal size are defined by target species.It is prohibited to capture gravid females.Sea urchin: Characteristics <strong>of</strong> <strong>the</strong> gears <strong>and</strong> l<strong>and</strong>ing places are controlled <strong>and</strong> seasonal<strong>and</strong> spatial closures, minimum legal size <strong>and</strong> catch quotas have been introduced.Sea cucumber: From 2000 to <strong>the</strong> present, this fishery is regulated under <strong>the</strong>‘promotion’ (fomento) scheme because limited information <strong>of</strong> <strong>the</strong> resourcedoes not allow access to a high number <strong>of</strong> users. Promotion permits involve <strong>the</strong>commitment <strong>of</strong> <strong>the</strong> users to generate information for <strong>the</strong> better underst<strong>and</strong>ing <strong>of</strong><strong>the</strong> resource for management purposes.Marine fishes: All marine fishes are globally managed by controlling accessthrough fishing permits. Some details are added for groupers where areas <strong>and</strong>fishing gears are defined <strong>and</strong> for mullets where minimum legal size, mesh size <strong>and</strong>seasonal closures are established by species <strong>and</strong> region.Sharks: Limited number <strong>of</strong> permits; new participants only by substitution <strong>of</strong>vessels.Rays: Just fishing permits.


252<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Sport fishing: Dolphinfish, marlin <strong>and</strong> swordfish appear as associated speciesin some commercial <strong>fisheries</strong>. However, <strong>the</strong>re is no commercial fishing fordolphinfish or swordfish. Marlin is regulated under a commercial fishery, wherepermits specify fishing gears <strong>and</strong> areas.5.3 Management <strong>and</strong> enforcementBefore <strong>the</strong> mid-1990s, <strong>the</strong> Secretariat <strong>of</strong> Fisheries had an inspection <strong>and</strong> enforcementbody. After being incorporated into SEMARNAP, <strong>fisheries</strong> inspection <strong>and</strong> regulationenforcement was incorporated in <strong>the</strong> PROFEPA (an environmental attorney’s <strong>of</strong>ficewithin <strong>the</strong> Ministry <strong>of</strong> Environment). When <strong>the</strong> <strong>fisheries</strong> regulation was transferredto SAGARPA, most former <strong>fisheries</strong> inspectors remained in PROFEPA or weretransferred to SAGARPA’s delegations with no formal links to CONAPESCA,which formally did not have a <strong>fisheries</strong> inspection role. Since illegal fishing is aserious problem in many parts <strong>of</strong> <strong>the</strong> country, <strong>the</strong> effectiveness <strong>of</strong> enforcement hasbeen limited at best, even if institutional redesign had not played a role.The navy, in collaboration with <strong>fisheries</strong> management institutions, has playedan important auxiliary role in enforcement over <strong>the</strong> years. Several research centresacross <strong>the</strong> country have developed scientific research efforts on <strong>fisheries</strong> issues.However, although scientists from those institutions have been participating with<strong>fisheries</strong> (federal <strong>and</strong> states) authorities <strong>and</strong> advising enterprises or fishers aboutmanagement in <strong>the</strong> last decade, <strong>the</strong>re are no institutional schemes to completelyformalize <strong>the</strong> use <strong>of</strong> this scientific infrastructure.5.4 Fishers’ participation in <strong>fisheries</strong> managementIndustrial fishers are associated with <strong>the</strong> National Fishing <strong>and</strong> AquacultureChamber. Artisanal fishers have <strong>the</strong> National Fishing Cooperatives Confederation.There are 2 976 registered fishing cooperatives in Mexico, along with2 954 organizations <strong>of</strong> o<strong>the</strong>r types, such as Fishing Production Societies, FishingProduction Unions, Social Solidarity Societies <strong>and</strong> o<strong>the</strong>rs. In total, <strong>the</strong>re are185 756 people associated within <strong>the</strong>se organizations, 118 328 in cooperatives <strong>and</strong>67 428 in o<strong>the</strong>r kinds <strong>of</strong> organizations (CONAPESCA, 2001).In a process regulated by <strong>the</strong> Federal Metrology <strong>and</strong> St<strong>and</strong>ardization Law (LeyFederal de Metrología y Normalización), committees should be formed to allowstakeholders to participate in decision-making processes, such as issuing MexicanOfficial Norms or assisting with certain management decisions (i.e. setting closedseasons). Although <strong>the</strong> <strong>fisheries</strong> regulatory agency (at present CONAPESCA)is <strong>the</strong> one that makes <strong>the</strong> final decision (<strong>and</strong> bears full responsibility for it), thisprocess is intended to be enhanced by stakeholder participation. At present,this process is far from perfect. Only some committees have been formed s<strong>of</strong>ar. The functioning <strong>of</strong> those already established still has to be improved. Mostartisanal fishers’ organizations have yet to have consultants who can assist <strong>the</strong>mon technical issues. Full representation <strong>of</strong> those invited to attend <strong>the</strong> meetings hasyet to be achieved. Hernández <strong>and</strong> Kempton (2003) discuss difficulties found inimplementing this system in <strong>the</strong> shrimp fishery, in particular <strong>the</strong> interactions <strong>of</strong>artisanal <strong>and</strong> industrial fishers.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 253Recently an advisory body, <strong>the</strong> National Fisheries Council (Consejo Nacionalde Pesca), was formed that included representatives from industrial <strong>and</strong> artisanalfishers. However, it is still too early to discuss <strong>the</strong> results <strong>of</strong> <strong>the</strong> implementation<strong>of</strong> such a body in designing <strong>and</strong> implementing <strong>fisheries</strong> policies.5.5 Community <strong>and</strong> NGO involvement in fishery managementBeyond state committees, <strong>the</strong>re is little involvement <strong>of</strong> <strong>the</strong> local community in<strong>fisheries</strong> management. However, some communities in <strong>the</strong> Pacific <strong>and</strong> in PuntaAllen, Quintana Roo, in <strong>the</strong> <strong>Caribbean</strong> have experienced successful communitybasedmanagement programmes applied to <strong>the</strong> spiny lobster fishery (Seijo, 1993;Bourillon <strong>and</strong> Ramade, 2004).Pérez-Sánchez <strong>and</strong> Muir (2003) quote fishers as saying that distrust over<strong>the</strong> honesty <strong>of</strong> cooperative leaders <strong>and</strong> authorities as an obstacle to an effectivecommunity organization. Ostrom (2000) points to <strong>the</strong>se factors as a prerequisitefor community management <strong>of</strong> resources.The NGOs have had an increasing indirect role in <strong>the</strong> shape <strong>of</strong> proposals<strong>and</strong> studies performed on local <strong>fisheries</strong>. One example is NGO involvementin processes like ecolabelling (Bourillon <strong>and</strong> Ramade, 2004). However, thisparticipation is not yet widespread.Chenaut (1985) reported a traditional, self-imposed, territorial partitioningsystem for lobster fishers in eastern Yucatán <strong>and</strong> nor<strong>the</strong>rn Quintana Roo, whereterritorial units were assigned to communities, independent <strong>of</strong> <strong>the</strong>ir affiliation t<strong>of</strong>ishing cooperatives. This author comments on <strong>the</strong> fact that fishing authoritiesdid not recognize <strong>the</strong> territorial divisions. However, such systems are not widelyused in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. In <strong>the</strong> Pacific littoral <strong>the</strong>re areseveral examples <strong>of</strong> management where communities are participating, such as <strong>the</strong>cases <strong>of</strong> abalone, sea urchin <strong>and</strong> lobsters. Some attempts to involve stakeholders inmanagement have been made in finfish <strong>fisheries</strong> but without clear results yet.5.6 Management in accordance to international guidelinesIn 1982, Mexico signed <strong>the</strong> United Nations Convention on <strong>the</strong> Law <strong>of</strong> <strong>the</strong> Sea(UNCLOS) <strong>and</strong> <strong>the</strong> Agreement regarding <strong>the</strong> implementation <strong>of</strong> Part XI <strong>of</strong><strong>the</strong> Convention. Previously in 1976, <strong>the</strong> National Constitution was modifiedto include <strong>the</strong> 200-nautical-mile EEZ. In 1999, Mexico signed <strong>the</strong> Agreement toPromote Compliance with International Conservation <strong>and</strong> Management Measuresby Fishing Vessels on <strong>the</strong> High Seas. In 1995, Mexico signed <strong>the</strong> FAO Code <strong>of</strong>Conduct for Responsible Fisheries. Mexico has been an active promoter <strong>of</strong> thisCode.Although in <strong>the</strong> period 1994–2000 <strong>the</strong> Precautionary Principle was includedexplicitly in <strong>the</strong> Fisheries Sector Plan, it is not mentioned in <strong>the</strong> new sectorFisheries Plan that defines ‘sustainability’ as an aim.The main instrument <strong>of</strong> allocation <strong>of</strong> fishing rights is <strong>the</strong> fishing permit.Although in some cases, issuing <strong>of</strong> short-term permits has been recommended in<strong>fisheries</strong> <strong>of</strong> uncertain status, as in <strong>the</strong> shark fishery (Cid et al., 2000), <strong>the</strong>re is a trend


254<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>to issue longer term permits or concessions as a way <strong>of</strong> “giving legal certainty”to fishing activities <strong>and</strong> as a “tool for countering deterioration <strong>of</strong> <strong>the</strong> resources”(SAGARPA, 2001). At first, concessions had been issued to exploit demersalresources, mostly invertebrates that lend <strong>the</strong>mselves to territorial divisions (suchas lobster or abalone).Quotas have been sparingly used in Mexico’s <strong>fisheries</strong> management. Thegrouper fishery has a quota awarded to Cuban vessels fishing in <strong>the</strong> Yucatán. Theoctopus fishery has a TAC-type (total allowable catch) overall quota that has beenused as a substitute for effort regulations. This quota has not been very effective<strong>and</strong> researchers recommended against it early on (Solís-Ramírez et al., 1998). Theclosest to an individual quota system is <strong>the</strong> one applied to abalone cooperatives inBaja California.6. RESEARCH AND EDUCATIONStatistics are ga<strong>the</strong>red periodically by local fishery <strong>of</strong>fices, subordinated toSAGARPA’s delegations. This information is processed by CONAPESCA toproduce, among o<strong>the</strong>r things, statistical yeardocuments. The National FisheriesInstitute (Instituto Nacional de la Pesca [INP]) ga<strong>the</strong>rs data from samples on some<strong>fisheries</strong> included in research projects.Concerning <strong>fisheries</strong> research, a number <strong>of</strong> scientific research projects havebeen conducted to assess stocks harvested by small-scale <strong>fisheries</strong> in Mexico,including:(i) Studies on <strong>the</strong> octopus <strong>fisheries</strong> dating back to <strong>the</strong> early 1960s, which include<strong>the</strong> description <strong>of</strong> <strong>the</strong> main exploited species (Octopus maya) (Voss <strong>and</strong> Solís-Ramírez, 1966), growth <strong>and</strong> recruitment (Arreguín-Sánchez, 1992), <strong>and</strong> <strong>the</strong>development <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> (Arreguín-Sánchez et al., 1987; Solís-Ramírez,1975, 1988, 1991, 1994, 1997; Solís-Ramírez <strong>and</strong> Chávez, 1986; Solís-Ramírezet al., 1998; Arreguín-Sánchez et al., 2000).(ii) Studies on <strong>the</strong> shrimp fishery, including some relevant to <strong>the</strong> management<strong>of</strong> <strong>the</strong> artisanal fishery (Castro <strong>and</strong> Santiago, 1976; Schultz <strong>and</strong> Chávez,1976), population dynamics, mortality <strong>and</strong> growth assessments (Smith, 1984,1988; Re-Regis, 1989, 1994; Castro <strong>and</strong> Arreguín-Sánchez, 1991, 1997), <strong>and</strong>overviews <strong>of</strong> <strong>the</strong> fishery (Fernández et al., 2000; Ramírez-Rodríguez et al.,2001).(iii) Several studies on migration, growth, mortality, reproduction <strong>and</strong> generalpopulation dynamics on <strong>the</strong> Spanish <strong>and</strong> king mackerels (Mendoza, 1968; Doi<strong>and</strong> Mendizabal, 1978; Chávez, 1981; Mendizabal, 1987; Vasconcelos, 1988;Aguilar et al., 1990; Olvera et al., 1991; Sánchez et al., 1991; Arreguín-Sánchezet al., 1995). Schultz et al. (2000) present a general overview <strong>of</strong> <strong>the</strong> fishery.(iv) Studies on mullets, including growth, mortality <strong>and</strong> general ecologicalobservations from <strong>the</strong> mid- to late-1970s (Márquez, 1974; Castro, 1978).Gómez <strong>and</strong> Monroy (2000) summarized results from several unpublishedresearch reports <strong>and</strong> made a detailed description <strong>of</strong> <strong>the</strong> fishery.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 255(v) The grouper fishery has been studied in depth. Early studies date back to<strong>the</strong> 1960s (Solís, 1969). Later studies include growth (Rodríguez, 1986),catchability (Arreguín-Sánchez, 1999), <strong>the</strong> state <strong>of</strong> <strong>the</strong> fishery (Doi et al.,1981; Arreguín-Sánchez, 1985; Contreras et al., 1995; Burgos <strong>and</strong> Defeo, 2000;Burgos <strong>and</strong> Defeo, 2004: Giménez-Hurtado et al., 2005), <strong>and</strong> interaction <strong>of</strong>fleets (Zetina et al., 1996a). Monroy et al. (2000a) summarize many importantaspects <strong>of</strong> <strong>the</strong> fishery. Mexicano-Cintora et al. (2007) also integrate a list <strong>of</strong>references <strong>of</strong> studies related to grouper <strong>and</strong> o<strong>the</strong>r demersal fishes from <strong>the</strong>Yucatán shelf.(vi) The lobster fishery studies include works on feeding (Colinas <strong>and</strong> Briones,1990), reproduction (Ramírez, 1996), morphometrics (Zetina et al., 1996b),density <strong>and</strong> distribution (Bello et al., 2000), <strong>and</strong> descriptions <strong>of</strong> <strong>the</strong> fishery(Arceo <strong>and</strong> Seijo, 1991; Briones <strong>and</strong> Lozano, 1994; Ríos et al., 1995, 1997,2000; Cervera et al., 1996; González-Cano et al., 2000). An overview <strong>of</strong> <strong>the</strong>fishery can be found in González-Cano et al. (2000) <strong>and</strong> Salas et al. (2005).Although earlier work on shark <strong>fisheries</strong> can be found (e.g. Hernández, 1971),<strong>the</strong> first systematic studies in <strong>the</strong> 1980s <strong>and</strong> 1990s were performed by <strong>the</strong> INP (e.g.Uribe, 1990; Castillo-Géniz, 1992; Castillo-Géniz et al., 1998). Studies performedinclude species proportion in catches, morphometrics, types <strong>of</strong> fishing gears used,<strong>and</strong> times <strong>and</strong> places <strong>of</strong> occurrence <strong>of</strong> juveniles (Bonfil, 1997; Cid et al., 2000;Márquez, 2000; Soriano et al., 2000).Many studies <strong>of</strong> several finfish species from different areas have been presentedin different catalogues (e.g. Vega-Cendejas, 1998; Espino et al., 2003, 2004). O<strong>the</strong>raspects such as growth <strong>and</strong> reproduction studies <strong>of</strong> some demersal fishes can befound in different <strong>the</strong>ses (e.g. Rodríguez, 1992; Leonce-Valencia, 1995). Mexicano-Cíntora et al. (2007) present about 500 references on studies undertaken on fisheryresources from <strong>the</strong> Yucatán shelf.6.1 Ecosystem-based management approachA number <strong>of</strong> ecosystem models based on trophic webs have been developedwith emphasis on fishing activity using an ‘Ecopath with Ecosim’ platform (i.e.Arreguín-Sánchez, 2002). Several <strong>of</strong> <strong>the</strong>m have been used for modelling <strong>fisheries</strong>dynamics in <strong>the</strong> context <strong>of</strong> <strong>the</strong> ecosystem approach management strategies orassessing <strong>fisheries</strong> impact on <strong>the</strong> ecosystems.A number <strong>of</strong> trophic ecosystem models have been constructed along bothlittorals, putting emphasis on <strong>the</strong> role <strong>of</strong> fish resources. Generally most <strong>of</strong> <strong>the</strong>semodels consider functional groups at <strong>the</strong> level <strong>of</strong> families with <strong>the</strong> exception<strong>of</strong> target or overfished species which are considered individually. The researchhas been focused to investigate <strong>the</strong> role <strong>of</strong> some stocks within <strong>the</strong> ecosystem,concentrating on <strong>fisheries</strong> management <strong>and</strong> conservation, <strong>and</strong> to evaluate <strong>the</strong>impact <strong>of</strong> fishing <strong>of</strong> some resources on <strong>the</strong> ecosystem. In Table 5, existing trophicecosystem models are listed indicating <strong>the</strong> type <strong>of</strong> ecosystem considered for <strong>the</strong>analysis <strong>and</strong> <strong>the</strong> main research purpose.


256<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 5Ecosystem trophic models constructed in Mexico indicating <strong>the</strong> type <strong>of</strong> ecosystem <strong>and</strong><strong>the</strong> main purpose for <strong>the</strong>ir constructionEcosystemCoral reefs<strong>Caribbean</strong> SeaNorthContinentalShelf <strong>of</strong> YucatánTrophicweb/roleXFisheriesconservationmanagementXImpact<strong>of</strong>fisheryX X XCampeche Bank X X XReferenceÄlvarez-Hernández (2003),Arias-González et al. (2004).Tabasco X Cabrera-Neri (2006)Arreguín-Sánchez et al. (1993a, b), Vega-Cendejas et al. (1993a, b), Arreguín-Sánchez (2000). Arreguín-Sánchez &Manikch<strong>and</strong>-Heileman (1998), Arreguín-Sánchez & Valero (1996).Arreguín-Sánchez et al. (2004), Arreguín-Sánchez & Manikch<strong>and</strong>-Heileman (1998),Vega-Cendejas (1993a, b), Zetina-Rejón(2004), García-Cuellar (2006), Zetina-Rejón & Arreguín-Sánchez (2002),Arreguín-Sánchez (2002), Arreguín-Sánchez et al. (1993a), Arreguín-Sánchezet al (2008a, b).SouthwestGulf <strong>of</strong> Mexico(Veracruz)Gulf <strong>of</strong> Mexicosyn<strong>the</strong>tic modelJalisco <strong>and</strong>ColimaSou<strong>the</strong>rnSinaloaCentral Gulf <strong>of</strong>CaliforniaNor<strong>the</strong>rn Gulf<strong>of</strong> CaliforniaGulf <strong>of</strong> UlloaXXArreguín-Sánchez et al. (1993b),Arreguín-Sánchez & Chávez (1995),Cruz-Escalona (2005).X Vidal & Pauly (2004)X X XXX X XX X XXGalván-Piña (2005), Galván-Piña &Arreguín-Sánchez (2008)Salcido-Guevara (2006), Salcido &Arreguín-Sánchez (2007), Lozano (2006)Arreguín-Sánchez et al. (2002), Arreguín-Sánchez & Martínez-Aguilar (2004),Arreguín-Sánchez & Calderón-Aguilera(2002).Morales-Zárate et al. (2004), Lercari(2006), Lercari & Arreguín-Sánchez(2008), Lercari et al. (2007).Del Monte-Luna (2004), Del Monte et al.(2007).Models from bays <strong>and</strong> coastal lagoonsLa Paz Bay X X XArreguín-Sánchez et al. (2004), Díaz-Uribe et al. (2007), Arreguín-Sánchezet al. (2007).Concepción Bay X Gorostieta-Monjaraz (2001)Huizache <strong>and</strong>CaimaneroCelestunLagoonTerminosLagoonAlvaradoLagoonTampamachocoLagoonX X X Zetina-Rejón et al. (2001, 2003, 2004)XXXXXChávez et al. (1993). Vega-Cendejas(1998), Vega-Cendejas & Arreguín-Sánchez (2001)Manikch<strong>and</strong>-Heileman <strong>and</strong> Arreguín-Sánchez (1998), Rivera-Arriaga et al.(2003), Zetina-Rejón (2004), Zetina-Rejónet al. (2004).Cruz-Escalona (2005), Cruz-Escalonaet al. (2006).Rosado-Solórzano & Guzmán del Proó(1993)


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 257TABLE 5 (CONTINUED)EcosystemTrophicweb/roleFisheriesconservationmanagementImpact<strong>of</strong>fisheryReferenceMadingaLagoonTamiahuaLagoonX De La Cruz-Aguero (1993)X Abarca-Arenas & Valero (1993)Ascención Bay X Vidal & Basurto (2003)MangrovesystemXVega-Cendejas & Arreguín-Sánchez(2001), Vega-Cendejas (2003), Rivera-Arriaga et al (2003).Interdependent ecosystemsAlvaradoLagoon <strong>and</strong>adjacentcontinentalshelfTerminosLagoon <strong>and</strong>Campeche BankX X X Cruz-Escalona (2005)X X X Zetina-Rejón (2004)7. ISSUES AND CHALLENGES7.1 Fisheries assessment <strong>and</strong> approaches needed for integrationThere is a reasonable scientific effort on stock assessment when it comes toevaluating <strong>fisheries</strong> in Mexico. Originally <strong>the</strong>re was a single species focus <strong>and</strong>,more recently, <strong>the</strong> ecosystem models have been introduced in some evaluations.However, social science studies related to <strong>the</strong> fishing sector (including social <strong>and</strong>economic analysis <strong>of</strong> <strong>fisheries</strong>) are poorly developed in Mexico (or at least carriedout by only a few researchers <strong>and</strong> ignored by managers). In recent years, <strong>the</strong>international community (Jent<strong>of</strong>t <strong>and</strong> MacCay, 1995; Berkes et al., 2001; Euanet al., 2004; Salas <strong>and</strong> Gaertner, 2004; Salas et al., 2007) has recommended <strong>the</strong> needto integrate natural <strong>and</strong> social sciences to find management strategies that focuson sustainability. Fisheries need to be examined within a broader natural resourceresearch <strong>and</strong> management framework.7.2 Lack <strong>of</strong> long-term vision on <strong>fisheries</strong> managementFisheries management in Mexico has undergone changes in emphasis <strong>and</strong>approach several times in <strong>the</strong> last decades, but still lacks a long-term plan.Accordingly, related institutions have undergone several modifications. Fisheriesplans are updated every six years <strong>and</strong> usually change in approaches <strong>and</strong> emphasis.The Federal Fisheries Law <strong>and</strong> related regulations are general in scope <strong>and</strong> mainlygive broad structure for management. Hernández <strong>and</strong> Kempton (2003) <strong>and</strong>Beltran-Turriago (2007) have discussed <strong>the</strong> problems resulting from <strong>the</strong> completeredesign <strong>of</strong> Mexican institutions every six years, most especially <strong>the</strong> introduction<strong>of</strong> new administrations; those shifts have prevented <strong>the</strong> development <strong>of</strong> a coherent<strong>fisheries</strong> policy. Some efforts have been made to generate management instruments


258<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>that transcend <strong>the</strong> institutional administrative changes <strong>and</strong> shifts in approaches,such as <strong>the</strong> case <strong>of</strong> <strong>the</strong> National Fisheries Chart, which includes a diagnosis <strong>of</strong><strong>the</strong> state <strong>of</strong> <strong>the</strong> resources, characteristics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong>, <strong>and</strong> setting legal limitsto fishing effort on a per fishery basis (Álvarez-Torres et al., 2002). This chart isupdated regularly based on scientific information, but could benefit from wideningits scope. There is also a need to develop <strong>the</strong> mechanisms for social participationin <strong>the</strong> decision-making <strong>and</strong> possibly <strong>the</strong> implementation <strong>of</strong> management <strong>and</strong>research programmes.7.3 Flaws in fishery policies <strong>and</strong> lack <strong>of</strong> transparencyHernández <strong>and</strong> Kempton (2003) stated that conditions such as low stock levels,too many fishers, trends <strong>of</strong> rent reduction, <strong>and</strong> no incentives to conserve <strong>the</strong>resource generate a race to fish <strong>and</strong> overcapitalization <strong>of</strong> <strong>the</strong> resource. In our view,institutional fragility should be added as a cause <strong>of</strong> <strong>the</strong>se problems. The reduction<strong>of</strong> institutions devoted to <strong>fisheries</strong> research <strong>and</strong> management that have resultedfrom administrative changes generates deficits in terms <strong>of</strong> attention to problemsin <strong>the</strong> sector <strong>and</strong> effectiveness in management (Beltran-Turriago, 2007). Ostrom(2000) points out that effective social organization <strong>and</strong> institutional structure are<strong>the</strong> only ways to combat problems related to poorly defined property rights.Allocation <strong>of</strong> property right has been defined as one <strong>of</strong> <strong>the</strong> effective managementtools dealing especially with artisanal <strong>fisheries</strong>. Thorpe et al. (2000) also state thatgreater management resources <strong>and</strong> expertise are required under such conditions.O<strong>the</strong>r weaknesses in <strong>the</strong> management system concern equality among differentusers <strong>of</strong> resources <strong>and</strong> development alternatives during policy changes. It isimportant not to remain stagnant while searching for solutions to overexploitation<strong>and</strong> overcapacity. For example, reductions between 50 <strong>and</strong> 60% <strong>of</strong> fleet size havebeen suggested recently for <strong>the</strong> Mexican Gulf <strong>of</strong> Mexico shrimp fleet (Goudety Goudet, 1987; FAO/World Bank, 1988) <strong>and</strong> financial support from <strong>the</strong>government has shifted to shrimp culture (36% <strong>of</strong> credits awarded), comparedwith 22% <strong>of</strong> credits devoted to industrial <strong>fisheries</strong> <strong>and</strong> 16% to artisanal <strong>fisheries</strong>.Geographically, <strong>the</strong>re are also differences, with 83% <strong>of</strong> <strong>the</strong> credits awarded to fivestates in <strong>the</strong> north Pacific Region (CONAPESCA, 2001).On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, <strong>the</strong>re is a widespread perception <strong>of</strong> <strong>fisheries</strong> as a ‘productionactivity’ that does not consider <strong>the</strong> need for environmental protection. This, alongwith <strong>the</strong> dire economic situation <strong>of</strong> many fishers <strong>and</strong> <strong>the</strong> ever-growing dependence<strong>of</strong> <strong>the</strong> <strong>fisheries</strong> sector on subsidies, drives upper level <strong>of</strong>ficials to design policiesthat in many occasions are not compatible with o<strong>the</strong>r branches <strong>of</strong> government.7.4 Need for a definition <strong>of</strong> use rightsThe increasing degree <strong>of</strong> conflict in Mexico’s <strong>fisheries</strong> stems in part from afree-access regime that persisted for decades. The environment <strong>of</strong> poorlydefined property rights can only lead to a ‘tragedy-<strong>of</strong>-<strong>the</strong>-commons’ <strong>and</strong> a‘prisoner dilemma’ type <strong>of</strong> outcome (Ostrom, 2000). Hence, cooperation amongstakeholders to conserve <strong>and</strong> obtain maximum benefits from an exploited resource


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 259is an important prerequisite for successful management schemes. There is a broadconsensus among social scientists on <strong>the</strong> pivotal role <strong>of</strong> institutional arrangementsin shaping peoples’ interactions with <strong>the</strong>ir natural environments <strong>and</strong> negotiationprocesses in natural resource management. Incentives for sustainable exploitation<strong>of</strong> fishing resources come in <strong>the</strong> shape <strong>of</strong> long-term assurance <strong>of</strong> being able to reapbenefits from <strong>the</strong>m in a fair <strong>and</strong> equitable fashion. But this assurance can onlyoccur in a setting <strong>of</strong> well-defined use or property rights. The co-management <strong>of</strong>common-pool resources in different parts <strong>of</strong> <strong>the</strong> world has been shown. However,territorial concessions are not widespread in Mexico. An exception would be<strong>the</strong> area concessions awarded to cooperatives exploiting benthic resources suchas abalone or lobster in <strong>the</strong> Baja California peninsula. However, even thoughallocation <strong>of</strong> inshore areas to artisanal <strong>fisheries</strong> has been proposed, it still remainsunclear how <strong>the</strong>se reserved areas would be established, especially with pressurefrom <strong>the</strong> industrial sector on government agencies <strong>and</strong> <strong>the</strong> lack <strong>of</strong> flexibility <strong>of</strong> <strong>the</strong>centralized management system.7.5 Interactions between industrial <strong>and</strong> artisanal fleets <strong>and</strong> with o<strong>the</strong>rsectorsThorpe et al. (2000) discuss that conflicts between fishers, particularly between<strong>the</strong> artisanal <strong>and</strong> industrial sectors, have generated serious problems in Mexican<strong>fisheries</strong>. In this sense, it is common to find that industrial fishers <strong>and</strong> artisanalfishers blame each o<strong>the</strong>r for decreases in catches <strong>of</strong> several resources in differentareas. Illegal actions from artisanal fishers are reported by industrial fishers. Incontrast, artisanal fishers are concerned with <strong>the</strong> effects <strong>the</strong> excessive fishing powerfrom industrial fishers might have on several resources, especially spawners <strong>of</strong> somespecies (i.e. grouper or shrimp). Ei<strong>the</strong>r way, it is a fact that effort <strong>and</strong> fishing powerhave increased greatly in Mexican <strong>fisheries</strong>. For example, <strong>the</strong> number <strong>of</strong> artisanalvessels rose more than fivefold since 1970 from 15 000 vessels to 102 000 in 2000.Before 1982, about 1 600 new artisanal vessels were incorporated each year. On<strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, even though <strong>the</strong> industrial fleet has decreased approximately 5%from its maximum in 1983, <strong>the</strong> fishing power has increased due to <strong>the</strong> adoption <strong>of</strong>new fishing techniques <strong>and</strong> gears.O<strong>the</strong>r productive activities compete for resources use, areas, or can limit <strong>the</strong>expansion <strong>of</strong> fishing activities or serve as a complementary source <strong>of</strong> income forfishers in Mexico. Different regions present different conditions <strong>and</strong> <strong>the</strong> interaction<strong>of</strong> <strong>fisheries</strong> with o<strong>the</strong>r sectors varies among areas. For example, oil exploitation hasbeen an increasingly important activity in <strong>the</strong> Campeche Bank since <strong>the</strong> mid-1970s(Melville, 1984). Exclusion <strong>of</strong> some areas to fishing still remains a problem forsome people. Tourism is an important activity in <strong>the</strong> Yucatán (Méndez, 2004) <strong>and</strong>Quintana Roo (Cesar <strong>and</strong> Arnaiz, 1998) coasts <strong>and</strong> <strong>the</strong> expansion <strong>of</strong> this sectorincreases dem<strong>and</strong> for seafood <strong>and</strong> labour. On <strong>the</strong> Pacific coast, <strong>the</strong>re are welldeveloped tourism locations such as Los Cabos, Acapulco, Huatulco, Mazatlan,Manzanillo, Puerto Vallarta, Bahia de B<strong>and</strong>eras, <strong>and</strong> a number <strong>of</strong> smaller touristcentres. Cargo activities in some areas have been exp<strong>and</strong>ing, such as Lázaro


260<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Cárdenas, Manzanillo <strong>and</strong> Salina Cruz. Multiple uses <strong>of</strong> <strong>the</strong> coastal areas requireefforts to identify possible human <strong>and</strong> ecological interdependencies. In addition,definition on users’ rights <strong>of</strong> natural resources is required.7.6 Impact <strong>of</strong> subsidies on fishing activitiesSubsidies to <strong>fisheries</strong> (in <strong>the</strong> form <strong>of</strong> reduction in diesel fuel prices) went from468 million Mexican pesos in 2001 to 887 million in 2002. Initially, subsidieswere directed towards supporting <strong>the</strong> operations <strong>of</strong> <strong>the</strong> industrial fleet (as it onlyuses diesel). However, <strong>the</strong>y began to be earmarked also to gasoline, used by <strong>the</strong>artisanal fleet at <strong>the</strong> end <strong>of</strong> 2003 (Cámara de Senadores, 2003). Subsidies were seenas an important issue in <strong>the</strong> Chamber <strong>of</strong> Deputies consultation’s results to ‘increasecompetitiveness’ (Comisión de Pesca de la Camara de Diputados, 2001). Althoughit has been acknowledged that subsidies should not be directed to increasingfishing effort (Cámara de Senadores, 2003), it seems that little attention has beenpaid to <strong>the</strong> economic effects, <strong>and</strong> those over <strong>the</strong> exploited stocks, <strong>of</strong> subsidies inmaintaining present levels <strong>of</strong> fishing effort (National Research Council, 1999;World Wildlife Foundation, 2001).REFERENCESAbarca-Arenas L.G. & Valero-Pacheco E. 1993. Toward a trophic model <strong>of</strong> Tamiahua,a coastal lagoon in Mexico. In Trophic box models <strong>of</strong> Aquatic Ecosystems. Editedby V. Christensen <strong>and</strong> D. Pauly. ICLARM Conf. Proc., 26: 181–185.Aguilar S.F., Salas S., Cabrera M.A. & Martínez J.D. 1990. Crecimiento y mortalidaddel carito Scomberomorus cavalla, en la costa norte de la Península de Yucatán.Ciencia Pesquera, 8: 71–87.Alcalá M.G. 1986. Los pescadores de la costa de Michoacán y de las lagunas costeras deColima y Tabasco. Cuadernos de la Casa Chata No. 123. Centro de Investigacionesy Estudios Superiores en Antropología Social. SEP. Mexico.Álvarez-Hernández J.H. 2003. Trophic model <strong>of</strong> a fringing coral reef in <strong>the</strong> sou<strong>the</strong>rnMexican <strong>Caribbean</strong>. Fisheries Centre Research Reports, 11(6): 227–235.Álvarez-Torres P., Díaz de León, A., Ramírez-Flores O. & Bermúdez-Rodríguez E.2002. National Fisheries Chart: a new instrument for <strong>fisheries</strong> management in inl<strong>and</strong>waters. Rev. Fish Biol. Fisheries, 12: 317–326.Arceo P. & Seijo J.C. 1991. Fishing effort analysis <strong>of</strong> <strong>the</strong> small-scale spiny lobster(Panulirus argus) fleet <strong>of</strong> <strong>the</strong> Yucatán shelf. FAO Fisheries Reports, No.431 (Suppl.):59–74.Arias-González E., Núñez-Lara E., González-Salas C. & Galzi R. 2004. Trophicmodels for investigation <strong>of</strong> fishing effect on coral reef ecosystems. Ecol. Model.,172 (2–4): 197–212.Arreguín-Sánchez F. 1985. Present status <strong>of</strong> <strong>the</strong> red grouper fishery in <strong>the</strong> CampecheBank. Proc. Gulf Carib. Fish. Inst., 38.


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272<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Soriano S.R., Solís, A., Ramírez C., Cid A.& Castillo J.L. 2000. Tiburones del Golfode Tehuantepec. In Sustentabilidad y Pesca Responsable en Mexico. Evaluación yManejo, 1999-2000. Instituto Nacional de Pesca, Mexico.Thorpe A., Aguilar-Ibarra A. & Reid C. 2000. The new economic model <strong>and</strong> marine<strong>fisheries</strong> development in <strong>Latin</strong> <strong>America</strong>. World Development, 28(9): 1689–1702.Toledo A. & Bozada L. 2002. El delta del río Balsas. Medio ambiente, pesquerías ysociedad. Instituto Nacional de Ecología. SEMARNAT. Mexico.Uribe J.A. 1990. Guía de campo para la identificación de tiburones y cazones de lasonda de Campeche. Ser. Doc. Trab. INP SEPESCA, 23: 1–48.Vasconcelos P. J. 1988. Migración de peces pelágicos costeros en el Golfo de Mexico(la sierra y el peto como ejemplos). In Los Recursos del Mar y la Investigación.Secretaría de Pesca. Instituto Nacional. de la Pesca. Mexico. 1: 17–22.Vega-Cendejas M.E. 1998. Trama trófica de la comunidad nectónica asociada alecosistema de manglar en el litoral norte de Yucatán. Tesis Doctor en Ciencias.Facultad de Ciencias, UNAM, Mexico.Vega-Cendejas M.E. 2003. Trophic dynamics <strong>of</strong> a mangrove ecosystem in CelestunLagoon, Yucatán Peninsula, Mexico. Fisheries Centre Research Reports, 11(6):237–243.Vega-Cendejas M.E. & Arreguín-Sánchez F. 2001. Energy fluxes in a mangroveecosystem from a coastal lagoon in Yucatán Peninsula, Mexico. Ecol. Model., 137:119-133.Vega-Cendejas M.E., Arreguín-Sánchez F. & Hernández M. 1993a. Trophic fluxeson <strong>the</strong> Campeche Bank, Mexico. In: Trophic models <strong>of</strong> Aquatic Ecosystems. Editedby V. Christensen <strong>and</strong> D. Pauly. ICLARM Conf. Proc., 26: 206–213.Vega-Cendejas M.E., Hernández M. & Arreguín-Sánchez F. 1993b. Trophicinterrelationships in a beach seine fishery from <strong>the</strong> northwest coast <strong>of</strong> YucatánPeninsula, Mexico. J. Fish Biol., 44: 647–659.Vidal L. & Basurto M. 2003. A preliminary trophic model <strong>of</strong> Bahía de la Ascensión,Quintana Roo, Mexico. Fish. Cen. Res. Rep., 11(6): 255–264.Vidal L., & Pauly D. 2004. Integration <strong>of</strong> subsystems models as a tool towarddescribing feeding interaction <strong>and</strong> <strong>fisheries</strong> impacts in a large marine ecosystem, <strong>the</strong>Gulf <strong>of</strong> Mexico. Ocean Coast. Manag., 47: 709–725.Voss G.L. & Solís-Ramírez M.J. 1966. Octopus maya, a new species from <strong>the</strong> Bay <strong>of</strong>Campeche. Bull. Mar. Sci., 16 (3): 615–625.World Wildlife Foundation. 2001. Hard facts, hidden problems. A review <strong>of</strong> currentdata on fishing subsidies. Technical Paper. WWF.Zetina C., Ríos G.V. & Capurro L. 1996a. Red grouper (Epinephelus morio)population in Campeche Bank, Gulf <strong>of</strong> Mexico, <strong>and</strong> different management strategiesconsidering <strong>the</strong> technological interactions <strong>of</strong> three fishing fleets. Ciencia Pesquera,13: 95–98.Zetina C., Ríos G.V. & Cervera K. 1996b. Relaciones morfométricas de langosta(Panulirus argus) de las costas de Yucatán, Mexico. Ciencia Pesquera, 12: 41–5.


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274<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX ITarget species in <strong>the</strong> Gulf <strong>of</strong> Mexico <strong>and</strong> <strong>Caribbean</strong> regionby type <strong>of</strong> organism, common <strong>and</strong> scientific namesGroups Common name Spanish name Scientific nameMayan (red) octopus Pulpo maya, pulpo rojo Octopus mayaMolluscsCephalopodsCommon octopus Pulpo común, pulpo patón O. vulgarisCrustaceans Brown shrimp Camarón café Farfantepenaeus. aztecusWhite shrimp Camarón blanco Litopenaeus setiferusPink shrimp Camarón rosado F. duorarumSeabob Camarón siete barbas Xiphopenaeus kroyeriSpiny lobster Langosta espinosa Panulirus argusSpotted lobster Langosta pinta P gutatusGreen lobster Langosta verde P. laevicaudaFishLisa Lisa Mugil cephalusWhite mullet Lebrancha M. curemaGrouper Mero Epinephelus morioSpanish mackerel Sierra Scomberomorus maculatusKing mackerel Peto, carito S. cavallaMojarraMojarraGerres sp., Eugerres sp.,Eucinostomus sp.Gafftopsail catfish B<strong>and</strong>era Bagre spp.Jack Jurel Caranx spp.Snook Robalo Centropomus spp.Weakfish Trucha Cynoscion spp.Snapper Guachinango, pargo Lutjanus spp.Seabass Corvine Cynoscion spp.Rudderfish, amberjack Esmedregal Seriola spp.Yellowtail snapper Rubia Ocyurus spp.Vermilion snapper Besugo Rhomboplites spp.Grunt Ronco Pomadasys, AnisotremusSea catfish Bagre Arius spp.Croaker Berrugata Menticirrhus spp.Pompano Pompano Trachinotus spp.Cabrilla Cabrilla Paralabrax, EpinephelusFlounder Lenguado Paralichtys, Syacium


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 275APPENDIX I (CONTINUED)Groups Common name Spanish name Scientific nameSharks <strong>and</strong>raysAtlantic sharpnose shark Cazón de ley, caña hueca Rhizoprionodon terraenovaeBlacktip shark Tiburón puntas negras, volador Carcharhinus limbatusBonne<strong>the</strong>ad Cazón cabeza de pala, pech Sphyrna tiburoScalloped hammerhead cornuda S. lewiniBullshark Tiburón chato C. leucasBlacknose shark Cazón canguay, pico negro C. acronotusSmalltail shark Tiburón poroso,cuero duro C. porosusSpinner sharkHammerheadTiburón curro, puntas negras,picudoCornuda gr<strong>and</strong>e, cornudagiganteC. brevipinnaS. mokarranNight shark Tiburón nocturno, ojo verde C. signatusS<strong>and</strong>bar shark Tiburón aleta de cartón, aletón C. plumbeusAngel shark Tiburón ángel, angelote Squatina dumeriliDusky sharkSpotted eagle rayTiburón prieto, negro,tabasqueñoChucho, chucho obispo, chuchopintadoC. obscurusAetobatus narinariSkate Raya Raja texanaSou<strong>the</strong>rn stingray Raya látigo Dasyatis americanaLongnose stingray Raya látigo hocicona D. guttataCownose ray Raya gavilán Rhinoptera bonasus


276<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX IITarget species in <strong>the</strong> Pacific region by type <strong>of</strong> organism, common <strong>and</strong> scientific namesGroups Common name Spanish name Scientific nameMolluscs Blue abalone Abulón azul Haliotis fulgens(Gastropods)Yellow abalone Abulón amarillo H. corrugadaBlack abalone Abulón negro H. cracherodiiChinese abalone Abulón chino H. sorenseniRed abalone Abulón rojo H. rubescensCrown conch Caracol burro Melongena patulaPink murex Caracol chino rosa Hexaplex erythrostomusNor<strong>the</strong>rn radix murex Caracol chino negro Muricanthus nigritusPurpura conch Caracol de tinta Purpura pansaCortez conch Caracol burro Strombus galeatusWavy turban Caracol panocha Astrea undosa, A. turbanicaBivalves Pismo clam Almeja pismo Tivela stultorumSqualid callista Almeja chocolata Megapitaria squalidaGolden callista Almeja chocolata roja M. auranticaDisk dosinia Almeja blanca Dosinia ponderosaMany-ridged venus Almeja roñosa de risco Peryglipta multicostataFrilled californian venusOrnate venusChione undatelaC. gnidiaCalifornian venus clam Almeja roñosa C. californiensisPacific lion´s pawAlmeja mano de león oalmeja voladoraLyropecten subnodosusPacific calico scallop Almeja catarina Argopecten circularisScallop Almeja voladora Pecten vogdesiArk Pata de mula Anadara tuberculosaPurplelip rock oyster Almeja burra Spondylus calciferRugose pen shell Callo de hacha Pinna rugosaMaura pen shell Callo de hacha china Atrina mauraMusselsMejillónMytilus californianus, M. edulis,Modiolus capaxCephalopods Octopus Pulpo Octopus hubbsorum, O. vulgarisWhite spotted octopus Pulpo manchado O. macropusTwo spotted octopus Pulpo manchado O. bimaculatusPulpo rojoO. rubescensGiant squid Calamar gigante Dosidiscus gigasEchinoderms Red sea urchin Erizo rojo Strogylocentrotus franciscanusSea urchin Erizo púrpura S. purpuratusSea cucumberPepino de marIsostichopus fuscus,Parastichopus parvimensis


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 277APPENDIX II (CONTINUED)Groups Common name Spanish name Scientific nameCrustaceans Brown shrimp Camarón café Farfantepenaeus californiensisBlue shrimp Camarón azul Litopenaeus stylirostrisWhite shrimp Camarón blanco L. vannamei, L. occidentalisCristal shrimpF. brevirostrisRock-shrimp Camarón roca, japonés Sicyonia dorsalis, S. penicillataSeabob Camarón siete barbas Xiphopenaeus rivetiCamarón zebraCamarón botalónTrachypenaeus faoeT. pacificusGreen crab Jaiba verde Callinectes bellicosusBlue crab Jaiba azul C. arcuatusBlack crab Jaiba negra C. toxotesRed lobster Langosta roja Panulirus interruptusGreen lobster Langosta verde P. gracillisBlue lobster Langosta azul P. inflatusLobster Langosta insular P. penicillatusStone crabs Cangrejo amarillo Cancer anthonyiCangrejo rojo de rocaCangrejo púrpuraCangrejo de roca moteadoCangrejoCangrejo mexicanoC. productusC. gracilisC. antennariusC. magisterC. jhongartiFishes Jewfish Cherna o mero Epinephelus itajaraVerdilloS<strong>and</strong>íaCabrilla piedreraBaquetaCabrilla sardineraParalabrax nebuliferParanthias colonusEpinephelus labriformisEpinephelus acanthistiusMyoteroperca rosaceaSpotted s<strong>and</strong>bass Cabrilla de roca Paralabrax maculat<strong>of</strong>asciatusSpotted cabrilla Cabrilla pinta Epinephelus analogusFlag cabrilla Cabrilla piedrera Epinephelus labriformisCabrilla cuerudaBayaCabrilla plomadaDermatolepis dermatolepisMycteroperca jordaniMycteroperca xenarchaPescadaStersolepis gigasShortfin corvinaCorvina azul, corvina dealeta cortaCynoscion parvipinnisOrange mouth corvina Corvina boca anaranjada C. xanthulusGulf curvina Corvina del golfo C. othonopterusStripped corvina Corvina rayada C. reticulatus


278<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX II (CONTINUED)Groups Common name Spanish name Scientific nameFish(continued)Corvina chiapaneca C. albusWhite seabass Corvina blanca Atractoscion nobilisDrum Corvina chata o boquinete Larimus argenteusChano sureñoMicropogonias altipinnisGulf croacker Chano norteño o berrugata Micropogon megalopsCorvineta armadaCorvineta roncoBairdiella armataB. icistiaKing croacker Berrugata, gurrubato Menticirrhus panamensisBerrugata californianaM. undutatusHighfin corvina Berrugata real M. nasusBerrugata roncadoraUmbrina xantiBerrugata aleta amarillaU. roncadorGrunterRoncoPomadasys macracanthus,P. panamensisBurrito grunt Burrito Anysotremus interruptusCortez grunt Mojarrón Lythrul<strong>of</strong> flaviguttatumBronzestriped grunt Roncacho Orthopristis reddingiPacific red snapper Huachinago del Pacifico Lutjanus peruSpotted rose snapper Pargo lunarejo, flamenco L. guttatusYellow snapperPargo amarillo, coyotillo,alazan, clavelinoPargo rojo, pargo colmillónL. argentiventrisL. jordaniColorado snapperPargo colorado, pargolistoncilloL. coloradoDog snapper Pargo mulato, pargo prieto L. novemfasciatusPargo rabirrubiaLutjanus inermisBlue <strong>and</strong> gold snapper Pargo azul-dorado,rayado Lutjanus viridisMangrove snapperPargo raicero, pargo demanglarLutjanus aratusMexican barred snapper Pargo coconaco, tecomate Hoplopagrus guen<strong>the</strong>riCommon jack Jurel Canarx hipposJack Ojón C. marginatusJurel toroJurel voraz, ojo de perraCaranx caninusC. sexfasciatusGreen jack Cocinero, jurel bonito C. caballusChicharro ojotonSelar crumenophtalmusYellow tail Esmedregal, jurel de castilla Seriola dorsalisAmberjack Esmedregal limón Seriola rivolianaEsmedregal cola amarillaEsmedregal fortunoSeriola lal<strong>and</strong>iS. peruana


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 279APPENDIX II (CONTINUED)Groups Common name Spanish name Scientific nameFish(continued)California halibut Lenguado californiano Paralichthys califomicusLenguado huarache Paralichthys woolmaniCortez halibut Lenguado de Cortes Paralichthys aestuariusLenguado cola de abanicoLenguado bocónLenguado diamanteXystreurys liolepisHippoglossina stomataHypsopsetta guttulataFourspot sole Lenguado cuatrojos Hippoglossina tetrophthalmusLenguado resbalosoMicrostomus pacificusThree-eye flounder Lenguado Ancylopsetta dendriticaStriped mullet Lisa rayada, cabezona Mugil cephalusWhite mulletLisa blanca, liseta, lebrancha Mugil curemaLisa hospePierna o blancoConejo, salmónMugil hospesCaulolatilus princepsCaulolatilus affinisRobalo plateado o garabato Centropomus viridisBlack snook Robalo prieto o piedra Centropomus nigrescensRobalo aleta prieta o paleta Centropomus mediusRobalo espina largaCentropomus armatusBlack snookRobalo aleta amarilla,constantino, robalitoCentropomus robalitoTarpon snook Constantino Centropomus pectinatusChub mackerel Macarela Scomber japonicusPacific mackerel Sierra Scomberomorus sierraSpanish mackerel Sierra Scomberomorus concolorYellowfin mojarra Mojarra de aletas amarillas Diapterus peruvianusSilver mojarra Mojarra plateada Eucinostomus argenteusMojarra blancaGerres cinereusPacific flagfin mojarra Mojarra E. gracilisSharks <strong>and</strong>RaysDolphinfish Dorado Coryphaena hipurusCazón mamónMustelus henlei, M. lunulatusSharpnose shark Cazón bironche Rhizoprionodon longurioScalloped hammerhead Cornuda o martillo Sphyrna lewiniPacific angel shark Angelote Squatina californicaBlacktip sharkTiburón cornudoCornuda prietaTiburón volador, puntasnegrasTiburón aleta de cartónTiburón coyotitoHeterodontus mexicanusS. zygaenaCarcharinus limbatusCarcharhinus falciformisNasolamia velox


280<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX II (CONTINUED)Groups Common name Spanish name Scientific nameSharks<strong>and</strong> rays(continued)Tiburón perroTiburón chatoTiburón perroAlopias superciliosusCarcharhinus leucasAlopias pelagicusTiger shark Tintorera Galeocerdo cuvierCornuda giganteGataTiburón azulCornudaMakoSphyrna mokarranGinglymostoma cirratumPrionace glaucaSphyrna mediaIsurus oxyrinchusThresher shark Tiburón zorro Alopias vulpinusTiburón puntas blancasTiburón martilloCarcharhinus longimanusSphyrna coronaSmall tail shark Tiburón cuero duro Carcharinus porosusLemon shark Tiburón limón Negaprion brevirostrisMustelus californicusCephaloscyllium ventriosumHeterodontus francisciCarcharhinus obscurusTriakis semifasciataHexanchus griseusNotorynchus cepedianusStingray Raya Dasyatis longusPacific manta Manta o mantarraya Manta hamiltoniLongtail diamond stingray Raya con espinasD. brevisBat ray Raya gavilán o tejolote Myliobatis californicusSeaweeds Sargazo Sargazo gigante Macrocystis pyrifera


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 281APPENDIX IIINon-target species <strong>and</strong>/or bycatchEnglish name Spanish name Scientific nameFinescale triggerfish Cochi Batistes polylepisOcean whitefish Pierna, blanco Caulolatilus princepsBighead tilefish Conejo, salmón Caulolatilus affinisCortez flounder Lenguado de Cortés Paralichthys aestuariusPacific bearded brotula Lengua Brotula ctarkiCalifornia scorpionfish Lapón californiano Scorpaena guttataSpotted scorpionfish Lapón, escorpión, rascado Scorpaena plumieriMexican hogfish Vieja mexicana Bodianus diplotaeniaCalifornia sheephead Vieja californiana Semicossyphus pulcherBocaccio Rocote Sebastes paucispinísKelp rockfish Rocote sargacero Sebastes atrovirensNorth Pacific hake Merluza norteña Merluccius productusSpeckled guitarfish Guitarra punteada Rhinobatos glaucosiigma,Whitesnout guitarfish Guitarra trompa blanca Rhinobatos leucorhyncfiusShovelnose guitarfish Guitarra viola Rhinobatos productusB<strong>and</strong>ed guitarfish Guitarra rayada Zapteryx exasperalaCalifornia butterfly ray Raya mariposa californiana Gymnura marmorataPacific chupare Raya coluda del Pacífico Himantura pacificaWhiptail stingray Raya látigo común Dasyatis brevisPacific angelshark Angelote Squatina califomicaGrey smooth-hound Cazón, tiburón mamón Mustelus califomicusSiklefin smooth-hound Cazón segador Mustelus lunulatusBrown smooth-hound Cazón hilacho Mustelus henleiPacific sharp-nose shark Tiburón bironche Rhizoprionodon longurioInshore s<strong>and</strong> perch Serrano cabicucho Diplectrum pacificumSpotted s<strong>and</strong> bassCabrilla de rocaParalabraxmaculat<strong>of</strong>asciatusFlag Serrano Serrano b<strong>and</strong>era Serranus huascariiFla<strong>the</strong>ad mullet Lisa rayada, lisa cabezona Mugil cephalusPacific porgy Mojarron, pluma marotilla Calamus brachysomusPaloma pompano Pampano paloma Trachinotus paitensisYellowfin surgeonfish Cirujano aleta amarilla, barbero Acanthurus xanthopterusPacific mutton hamlet Guaseta del Pacifico Alphestes immaculatusScrawled filefish Lija garrapatera, bota trompa Aluterus scriptusBurrito grunt Burro bacoco Anisotremus interruptus


282<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX III (CONTINUED)English name Spanish name Scientific nameThreadfin jack Jurel de hebra, cocinero, chicuaca Carangoides otrynterPacific crevalle jack Jurel toro Caranx caninusBigeye trevally Jurel voraz Caranx sexfasciatusPacific graysby Enjambre Cephalopholis panamensisShortfin weakfish Corvina azul, corvina aleta corta Cynoscion parvipinnisPacific spadefishZopilote, peluquero, chavelito, chambo,ojo de perraChaetodipterus zonatusRooster hind Baqueta Epinephelus acanthisbusSpotted grouper Cabrilla pinta Epinephelus analogusItajara Mero guasa, cherna Epinephelus itajaraStarry grouper Cabrilla piedrera Epinephelus labriformisStar-studded grouper Baqueta ploma Epinephelus niphoblesYellow spotted gruntRonco, chano, burro manchas amarillas,jiniguaroHaemulon flaviguttatumSpottail grunt Burro rasposo Haemulon maculicaudaGreybar grunt Burro almejero, guzga Haemulon sexfasciatumBlue-bronze sea chub Chopa rayada Kyphosus analogusCortez sea chub Chopa de Cortes, chopa gris Kyphosus elegansGiant manta Mantarraya, manta gigante Manta birostrisWavyline grunt Ronco rayadillo Microlepidotus inornatusGulf grouper Baya Mycteroperca jordaniLeopard grouper Cabrilla sardinera, mitan Mycteroperca rosaceaBronze-striped grunt Burrito, ronco rayado Orthopristis reddingiGoldspotted s<strong>and</strong> bass Cabrilla extranjera, lucero Paralabrax auroguttatusParrot s<strong>and</strong> bass Cabrilla cachete amarillo, lucero Paralabrax loroPacific cownose ray Manta gavilán Rhinoptera steindachneriPacific spottedscorpionfishLapón, escorpiónScorpaena mystesAlmaco jack Esmedregal limón, esmedregal almaco Seriola rivolianaBullseye puffer Botete diana Sphoeroides annulatusOrangeside triggerfish Cochi naranja, bota, pejepuerco Suflamen verresGafftopsail pompano Pampano fino, pampano rayado Trachinotus rhodopusPolla drum Berrugata roncadora Umbrina xantiLongfin salema Chula, jiguagua, salmonete Xenichthys xantiPacific ladyfish Macabi Elops affinisYellowfin mojarra Mojarra b<strong>and</strong>era, mojarra rayada Gerres cinereusPacific sierra Sierra del pacifico Scomberomorus sierraBluespotted cornetfish Trompeta, corneta pintada Fistularia commersonii


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Mexico 283APPENDIX III (CONTINUED)English name Spanish name Scientific nameCalifornian needlefish Agujón californiano Strongylura exilisRoosterfish Papagayo Nematishus pectoralisThreadfin jack Jurel de hebra, chicuaca Carangoides otrynterRainbow runner Macarela salmón Elagatis bipinnulataSnouted eagle ray Raya águila picuda Myliobatis longirostrisBat eagle ray Tecolote, raya murciélago Myliobatis californicaLongfin s<strong>and</strong>dab Lenguado alón Citharichthys xanthostigmaSpotted eagle ray Chucho pintado Aetobatus narinariThreadfin bonefish Quijo, macabi, chile, banana Albula nemopteraAnchovy Anchoveta, anchoa chicotera Anchoa spBlack snook Róbalo prieto Centropomus nigrescensYellowfin snook Róbalo aleta amarilla, constantino, robalito Centropomus robalitoPacific anchoveta Sardina bocona, boquerón Cetengraulis mysticetusMilkfish Sabalote Chanos chanosPacific bumper Jurel de castilla, casabe Chloroscombrus orquetaGolden mojarra Mojarra palometa Diapterus aureolusPeruvian mojarraMojarra aletas amarilla, mojarra china,malacapaDiapterus peruvianusPacific ladyfish Machete del pacifico Elops affinisPacific flagfin mojarra Mojarra tricolor Eucinostomus curan ischanaGraceful mojarra Mojarra charrita Eucinostomus gracilisBlackfin jack Chocho, jurel chumbo Hemicaranx zelotesCalifornia kingcroaker Berrugata Menticirrhus undulatusLongjaw lea<strong>the</strong>rjack Piña bocona Oligoplites altusSquint-eyed croaker Corvineta bizca Ophioscion straboPacific thread herring Sardina crinuda Opisthonema libentateBrassy grunt Burrito corcovado Orthopristis chalceusBlue bobo Barbudo seis barbas Polydactylus approximansPanama grunt Ronco mapache Pomadasys panamensisBigscale goatfishChivo, chivato, salmonetePseudupeneusgr<strong>and</strong>isquamisMexican lookdown Jorobado escamoso, tostón Selene brevoortliBarred s<strong>and</strong> bass Verdillo, cabrilla de arena Paralabrax nebuliferMexican barracuda Barracuda mexicana Sphyraena ensisBigeye croaker Chano norteño Micropogonias megalopsGulf weakfish Corvina golfina Cynoscion othonopterusDow's mojarra Mojarra cantileha o blanca Eucinostomus dowii


284<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>APPENDIX IVList <strong>of</strong> fish species composing shrimp-trawl bycatch <strong>of</strong> <strong>the</strong> sou<strong>the</strong>rn Gulf <strong>of</strong> CaliforniaFamilySpeciesPercent(weight)Cumulative %Diodontidae Diodon holocanthus 14.08 14.08Serranidae Diplectrum pacificum 8.64 22.72Synodontidae Synodus scituliceps 7.72 30.44Serranidae Paralabrax maculat<strong>of</strong>asciatus 6.27 36.71Gerreidae Eucinostomus dowii 6.26 42.97Hamulidae Haemulon steindachneri 5.64 48.61Balistidae Balistes polylepsis 4.04 52.65Haemulidae Orthopristis reddingi 3.50 56.15Rhinobatidae Rhinobatos glaucostigma 3.09 59.24Achiridae Achirus mazatlanus 2.70 61.94Paralichthyidae Etropus crossotus 2.28 64.22Sparidae Calamus brachysomus 2.25 66.47Haemulidae Haemulidae 2.14 68.61Batrachoididae Porichthys analis 2.13 70.74Triglidae Prionotus stephanophrys 1.87 72.61Ariidae Arius platystomus 1.60 74.21Haemulidae Haemulopsis elongatus 1.58 75.79Sciaenidae Micropogonias ectenes 1.56 77.35Lutjanidae Lutjanus peru 1.27 78.62Paralichthyidae Hippoglossima tetrophthalma 1.25 79.86Urolophidae Urobatis halleri 1.17 81.03Serranidae Diplectrum spp. 1.06 82.09Narcinidae Diplobatis ommata 1.05 83.14Scorpàenidae Scorpaena russula 1.03 84.17Lutjanidae Lutjanus guttatus 0.79 84.96Haemulidae Haemulon maculacaudi 0.74 85.71Tetraodontidae Sphoeroides lobatus 0.74 86.45Paralichthyidae Cyclopsetta panamensis 0.73 87.18Mullidae Pseudupeneus gr<strong>and</strong>isquamis 0.63 87.81Triglidae Prionotus ruscarius 0.60 88.41Gerreidae Diapterus peruvianus 0.59 89.00Tetraodontidae Sphoeroides spp. 0.52 89.52Haemulidae Haemulon elongatus 0.44 89.96Ophidiidae Lepophidium prorates 0.39 90.35Paralichthyidae Citharichthys spp. 0.39 90.75Triglidae Prionotus birostratus 0.39 91.14Urolophidae Urobatis maculatus 0.38 91.52Sciaenidae Umbrina xanti 0.36 91.88Haemulidae Pomadasys panamensis 0.31 92.19Gerreidae Eucinostomus gracilis 0.29 92.48Narcinidae Narcine entemedor 0.29 92.76Rhinobatidae Rhinobatos productus 0.29 93.05Ariidae Arius spp. 0.28 93.33Paralichthyidae Syacium latifrons 0.28 93.61Synodontidae Synodus evermanni 0.26 93.87


28511. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto RicoMÓNICA VALLE-ESQUIVEL * , MANOJ SHIVLANI, DANIEL MATOS-CARABALLO AND DAVID J. DIEValle-Esquivel, M., Shivlani, M., Matos-Caraballo, D. <strong>and</strong> Die, D.J. 2011. <strong>Coastal</strong> <strong>fisheries</strong><strong>of</strong> Puerto Rico. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong><strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544.Rome, FAO. pp. 285–313.1. Introduction 2862. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activities 2862.1 Commercial fishery 2872.2 Recreational fishery 2912.3 Commercial fishing activity 2913. Fishers <strong>and</strong> socio-economic aspects 2934. Community organization <strong>and</strong> interaction with o<strong>the</strong>r sectors 2964.1 Community organization 2964.2 Interactions between fishers <strong>and</strong> with o<strong>the</strong>r sectors 2975. Assessment <strong>of</strong> <strong>fisheries</strong> 2985.1 Reef <strong>fisheries</strong> 2985.2 Queen conch assessments 2995.3 Spiny lobster assessments 3015.4 Reef fish assessments 3046. Fishery management <strong>and</strong> planning 3056.1 Federal <strong>fisheries</strong> management 3066.2 Local <strong>fisheries</strong> management 3087. Research <strong>and</strong> education 3088. Issues <strong>and</strong> challenges 309Acknowledgements 310References 310* Contact information: MRAG <strong>America</strong>s, Inc., St. Petersburg. Florida, USA. E-mail: monica.valle@mragamericas.com


286<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1. INTRODUCTIONPuerto Rico is composed <strong>of</strong> an archipelago that includes <strong>the</strong> main isl<strong>and</strong> <strong>of</strong> PuertoRico <strong>and</strong> a number <strong>of</strong> smaller isl<strong>and</strong>s <strong>and</strong> keys, <strong>the</strong> largest <strong>of</strong> which are Vieques,Culebra <strong>and</strong> Mona (Figure 1). The main isl<strong>and</strong> <strong>of</strong> Puerto Rico is <strong>the</strong> smallest byl<strong>and</strong> area but third largest by population among <strong>the</strong> four Greater Antilles (Cuba,Hispaniola, Jamaica <strong>and</strong> Puerto Rico). The length <strong>of</strong> its coastline is approximately1 094 km <strong>and</strong> <strong>the</strong> continental shelf area extends to 4 073 km2 (FAO, 2003).Until 2003 <strong>the</strong>re were 44 marine protected areas (MPAs) in Puerto Rico makinga total <strong>of</strong> 3.4% <strong>of</strong> l<strong>and</strong> area (FAO, 2003).FIGURE 1Map <strong>of</strong> Puerto Rico2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITIESThe <strong>fisheries</strong> <strong>of</strong> Puerto Rico can be classified as small scale <strong>and</strong> mostly artisanal innature. Multiple gears are used to harvest a wide variety <strong>of</strong> fish <strong>and</strong> shellfish forcommercial, recreational or subsistence use. A high level <strong>of</strong> mixing is observed in<strong>the</strong> l<strong>and</strong>ings, so a species-wide segregation <strong>of</strong> <strong>fisheries</strong> is not possible, except forsome snapper <strong>and</strong> grouper species within <strong>the</strong> reef fish complex, <strong>the</strong> queen conch<strong>and</strong> <strong>the</strong> spiny lobster. These species have been targeted commercially <strong>and</strong> havebeen better documented in <strong>the</strong> historical records. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, <strong>the</strong>re islimited information on bait, ornamental, or recreational <strong>and</strong> subsistence <strong>fisheries</strong>.In <strong>the</strong> sections that follow, an overall description <strong>of</strong> <strong>the</strong> entire fishery <strong>of</strong> PuertoRico will be presented. However, focus will be placed on <strong>the</strong> commercial fishery<strong>and</strong> on those species that, due to larger abundance or to traditional value oreconomic importance, have been better documented <strong>and</strong> for which managementregulations exist. O<strong>the</strong>r components <strong>of</strong> <strong>the</strong> overall fishery will be merely outlined,but should deserve fur<strong>the</strong>r consideration as more data become available.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 2872.1 Commercial fisheryThe commercial <strong>fisheries</strong> <strong>of</strong> Puerto Rico can be classified as small scale,multispecific, multigear <strong>and</strong> mostly artisanal in nature. While <strong>the</strong> <strong>fisheries</strong> arelargely demersal, some fishers also target pelagic species. The demersal fisheryincludes harvest for reef, bait, ornamental <strong>and</strong> deep-water species.The reef fishery harvests over 155 finfish groups or species <strong>and</strong> approximatelyten species <strong>of</strong> shellfish. The most prevalent groups in <strong>the</strong> reef <strong>fisheries</strong> includesnappers, groupers, grunts, mackerels, parrotfish, trunkfish, spiny lobster <strong>and</strong>queen conch. The deep-water fishery targets snappers, groupers <strong>and</strong> tilefish.A variety <strong>of</strong> (ornamental) fish are sought after by <strong>the</strong> aquarium trade industry,including angelfishes, damselfishes, surgeonfishes, blennies, wrasses, basslets,jawfishes <strong>and</strong> o<strong>the</strong>rs. The pelagic fishery is quite small <strong>and</strong> targets mostly tunas,dorado, wahoo, marlin, sailfish <strong>and</strong> swordfish.The Fisheries Research Laboratory (FRL) <strong>of</strong> <strong>the</strong> Puerto Rico Department <strong>of</strong>Natural <strong>and</strong> Environmental Resources (DNER) monitors <strong>the</strong> commercial l<strong>and</strong>ings<strong>of</strong> fish <strong>and</strong> shellfish in Puerto Rico since <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> FisheriesStatistics Programme (FSP) in 1967. Currently, this project is supported by <strong>the</strong>National Oceanic <strong>and</strong> Atmospheric Administration, National Marine FisheriesService (NOAA/NMFS) through <strong>the</strong> State/Federal Cooperative Fisheries StatisticsProgramme. The main goals <strong>of</strong> this programme are to: (i) collect l<strong>and</strong>ings datafrom <strong>the</strong> isl<strong>and</strong> <strong>of</strong> Puerto Rico ensuring coverage <strong>of</strong> all coastal municipalities <strong>and</strong><strong>the</strong>ir major fishing centres; (ii) determine <strong>the</strong> total weight <strong>and</strong> ex-vessel value <strong>of</strong><strong>the</strong> principal finfish <strong>and</strong> shellfish l<strong>and</strong>ed in Puerto Rico each month; (iii) manage,correct, evaluate, <strong>and</strong> summarize data <strong>and</strong> prepare reports; (iv) collect biostatisticaldata; <strong>and</strong> (v) collect data to estimate catch-per-unit effort (CPUE) from l<strong>and</strong>ings<strong>and</strong> from biostatistical data (Matos-Caraballo, 2001).Over <strong>the</strong> period 1971 to 2000, <strong>the</strong> total reported commercial l<strong>and</strong>ings <strong>of</strong> all fish<strong>and</strong> shellfish ranged from 907 tonnes (1992) to 3 266 tonnes (1979) <strong>and</strong> averaged1 724 tonnes from 1969 through 2000 (Figure 2a). Between 1995 <strong>and</strong> 2002, totall<strong>and</strong>ings declined slightly, from 1 814 tonnes to 1 361 tonnes (Figure 2b) (NOAA,2003).


288<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 2Historical reported commercial l<strong>and</strong>ings <strong>of</strong> fish <strong>and</strong> shellfish in Puerto Rico, (a) 1930-2000,<strong>and</strong> (b) 1983-2002, with an approximate proportion <strong>of</strong> fish <strong>and</strong> shellfish (invertebrate)species. Pelagics include tunas, dorado, wahoo, marlin, sailfish <strong>and</strong> swordfish; shellfishinclude crabs, molluscs (clams, octopus, snails <strong>and</strong> o<strong>the</strong>r) <strong>and</strong> lobsters(a)(b)Sources: Puerto Rico DNER/FRL <strong>and</strong> NOAA Fisheries Cooperative Statistics Reports <strong>and</strong> L<strong>and</strong>ings Files, NOAA,2003.By 2003, reported l<strong>and</strong>ings dropped to 1 089 tonnes (not shown), perhapsas a result <strong>of</strong> under-reporting (Matos-Caraballo, 2004a). Over <strong>the</strong>se 30 years,<strong>the</strong> total combined fish <strong>and</strong> shellfish l<strong>and</strong>ings show declines beginning around1979 <strong>and</strong> continuing through 1993. The proportion <strong>of</strong> fish <strong>and</strong> shellfish <strong>of</strong> <strong>the</strong>total combined l<strong>and</strong>ings remained relatively constant, at about 83% <strong>and</strong> 17%,respectively. The reported commercial l<strong>and</strong>ings <strong>of</strong> combined fish <strong>and</strong> shellfish byregion indicate a consistent trend over <strong>the</strong> period 1971 to 2000. Historically, 48%<strong>of</strong> <strong>the</strong> total catch has been l<strong>and</strong>ed in <strong>the</strong> west coast, followed by <strong>the</strong> south (24%),east (18%) <strong>and</strong> north coasts (10%) (Figure 3).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 289FIGURE 3Historical reported commercial l<strong>and</strong>ings <strong>of</strong> fish <strong>and</strong> shellfish in Puerto Rico,1971–2000, by regionSources: Puerto Rico DNER/FRL Cooperative Statistics Reports <strong>and</strong> NOAA, 2003.Recent data (2001–2003) showed that <strong>the</strong> most important fish categories, interms <strong>of</strong> percentage <strong>of</strong> total l<strong>and</strong>ings, were <strong>the</strong> spiny lobster (Panulirus argus)with 8.9%; yellowtail snapper (Ocyurus chrysurus) 8.6%; queen conch (Strombusgigas) 8.1%; deep water snappers (mainly silk snapper, Lutjanus vivanus) 7.1%;lane snapper (Lutjanus synagris) 5.4%; various species <strong>of</strong> tuna (mainly yellowfin,Thunnus albacares <strong>and</strong> skipjack, Katsuwonus pelamis) 4%; grunts (mainly whitegrunt, Haemulon plumieri) 3.7%; king mackerel (Scomberomerus cavalla) 3.3%;dolphinfish (Coryphaena hippurus) 3%; parrotfishes 3%; trunkfish 2.3%; groupers(mainly red hind, Epinephelus guttatus) 2.2%; <strong>and</strong> cero mackerel (Scomberomerusregalis) 1.90% (Figure 4) (Matos-Caraballo, 2004a).FIGURE 4Most represented species categories in <strong>the</strong> Puerto Rican commercial l<strong>and</strong>ingsbetween 2001 <strong>and</strong> 2003Source: Puerto Rico DNER/FRL <strong>and</strong> NOAA Fisheries Cooperative Statistics Reports <strong>and</strong> L<strong>and</strong>ings Files.


290<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The gears most commonly employed during <strong>the</strong> period (2001–2003) were lines(h<strong>and</strong>lines, troll lines, longlines <strong>and</strong> rod <strong>and</strong> reel), accounting for 40% <strong>of</strong> <strong>the</strong> totalreported l<strong>and</strong>ings. Lines were followed by traps (fish trap <strong>and</strong> lobster trap) with22%; divers (skin <strong>and</strong> SCUBA) caught 19.6%; <strong>and</strong> nets (beach seine, gillnet, castnet <strong>and</strong> trammel net) accounted for 18% <strong>of</strong> <strong>the</strong> total (Matos-Caraballo, 2004a).The commercial fishery in Puerto Rico is a year-round activity, but decreasesduring <strong>the</strong> hurricane season, particularly in <strong>the</strong> months <strong>of</strong> August <strong>and</strong> September.Certain species are harvested seasonally, such as dolphinfish (October throughMarch in <strong>the</strong> north Coast, May to August in <strong>the</strong> south Coast), <strong>and</strong> yellowfin tuna(between May <strong>and</strong> September). Some o<strong>the</strong>r species (i.e. red hind, mutton snapper)are captured at greater rates during <strong>the</strong> reproductive season, when <strong>the</strong>y formspawning aggregations (Matos-Caraballo, personal communication). The DNERhas implemented seasonal/area closures to deal with this problem, for example, aprohibition on fishing in an area <strong>of</strong>f <strong>the</strong> west coast <strong>of</strong> Puerto Rico (TourmalineBank) from 1 December through 28 February, a period that coincides with <strong>the</strong>spawning season for red hind (CFMC, 1994).Approximately 99% <strong>of</strong> <strong>the</strong> fishery products are marketed as fresh food. Theremaining 1% is processed to make fish empanadas (empanadillas) or fried fishpatties (bolitas de pescado).Historical time series are available from <strong>the</strong> Puerto Rico Department<strong>of</strong> Natural <strong>and</strong> Environmental Resources, Fisheries Research Laboratory(DNER/ FRL) for a broad range <strong>of</strong> species <strong>and</strong> species groups from 1983–2003 (Matos-Caraballo, 2004a). Raw data for <strong>the</strong> main fish <strong>and</strong> invertebratecategories have been summarized to illustrate general trends over time (Figure2a, Figure 5). L<strong>and</strong>ings for all categories have fluctuated between 1983 <strong>and</strong>2002, with an initial decline until 1992 <strong>and</strong> a general increase <strong>the</strong>reafter,peaking in years 1995–1997 at approximately 262 tonnes <strong>of</strong> shellfish, 176tonnes <strong>of</strong> pelagic species, <strong>and</strong> 1 270 tonnes <strong>of</strong> reef fishes.FIGURE 5Reported commercial conch <strong>and</strong> spiny lobster l<strong>and</strong>ings in Puerto Rico for 1983–2002Sources: Puerto Rico DNER/FRL <strong>and</strong> NOAA Fisheries Cooperative Statistics L<strong>and</strong>ings Files.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 291Between 1983 <strong>and</strong> 2002, <strong>the</strong> approximate proportion <strong>of</strong> each group from<strong>the</strong> total l<strong>and</strong>ings was: reef fishes (including ornamental <strong>and</strong> bait fish) near75.7%; pelagics (tuna, dorado, wahoo, marlin, sailfish <strong>and</strong> swordfish) 7.6%; <strong>and</strong>invertebrates (crabs, clams, o<strong>the</strong>r molluscs, snails, octopus <strong>and</strong> lobster) 16.7%.If we disaggregate conch <strong>and</strong> spiny lobster from <strong>the</strong> invertebrate l<strong>and</strong>ings, <strong>the</strong>ycorrespond to 7.3% <strong>and</strong> 7.9% <strong>of</strong> <strong>the</strong> total, respectively. These relative proportionshave remained fairly stable over time, with a few fluctuations. Since 1995, largeramounts <strong>of</strong> shellfish <strong>and</strong> pelagics are observed, compared with <strong>the</strong> previous values(1983–1994).2.2 Recreational fisheryUntil recently, <strong>the</strong> recreational <strong>fisheries</strong> <strong>of</strong> Puerto Rico were not well documented.In 1979, NOAA Fisheries implemented a national programme, <strong>the</strong> MarineRecreational Fisheries Sampling Survey (MRFSS), to provide a reliable database forestimating <strong>the</strong> impact <strong>of</strong> recreational fishing on marine resources. The MRFSS hasonly been conducted consistently in Puerto Rico since 2000. This survey providesestimates <strong>of</strong> total fish l<strong>and</strong>ed, <strong>the</strong> variance <strong>of</strong> <strong>the</strong> total, auxiliary information on <strong>the</strong>estimated number <strong>of</strong> fish released <strong>and</strong> <strong>the</strong> size composition <strong>of</strong> <strong>the</strong> fish harvested<strong>and</strong> released (NOAA Fisheries, 2003).The species groups targeted in <strong>the</strong> recreational fishery are snappers, groupers,grunts, jacks, dolphin, wahoo <strong>and</strong> blue marlin. There are a series <strong>of</strong> recreationaltournaments for marlin, dolphin <strong>and</strong> wahoo. Although not necessarily targeted,<strong>the</strong> spiny lobster <strong>and</strong> queen conch are also harvested by recreational fishers(Matos-Caraballo, personal communication).Recreational fishing in <strong>the</strong> United States <strong>Caribbean</strong> can be a significant source<strong>of</strong> fishing mortality, <strong>and</strong> consists <strong>of</strong> activities by both locals <strong>and</strong> tourists. Currentfishing regulations for territorial waters require recreational fishers to have alicence or permit, <strong>and</strong> both federal <strong>and</strong> local regulations require <strong>the</strong> registration<strong>of</strong> recreational vessels. However, information on recreational fishing activities isgenerally missing (NOAA Fisheries, 2003), so <strong>the</strong> level <strong>and</strong> trends in this fisheryremain largely unknown.2.3 Commercial fishing activityFor descriptive purposes, <strong>the</strong> commercial <strong>fisheries</strong> <strong>of</strong> Puerto Rico can be dividedinto four categories: reef, bait, deep water <strong>and</strong> pelagic <strong>fisheries</strong>. The reef fisherycan be fur<strong>the</strong>r subdivided into reef fish, queen conch, spiny lobster <strong>and</strong> ornamental<strong>fisheries</strong>. While fishing for different groups can occur on <strong>the</strong> same fishing tripgiven <strong>the</strong> multispecies <strong>and</strong> multigear nature <strong>of</strong> <strong>the</strong> overall fishery, each <strong>of</strong> <strong>the</strong>secategories can be characterized by <strong>the</strong> group(s) <strong>of</strong> species targeted, <strong>the</strong> type <strong>of</strong> gearused, <strong>the</strong> type <strong>and</strong> size <strong>of</strong> <strong>the</strong> boats, <strong>the</strong> approximate crew size, <strong>and</strong> <strong>the</strong> number <strong>of</strong>participants in <strong>the</strong> fishery (Table 1).A census conducted in 2002 (Matos-Caraballo, 2004b) calculated that a total <strong>of</strong>956 active commercial fishing vessels <strong>and</strong> 1 163 fishers were operating in PuertoRico. Data from this census also indicated that <strong>the</strong> multigear <strong>and</strong> multispecies


292<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>nature <strong>of</strong> <strong>the</strong> Puerto Rican fishery led most <strong>of</strong> <strong>the</strong> commercial fishers to exploittwo or more species categories (Table 1). Reef fish (including conch <strong>and</strong> lobster)were exploited by 87% <strong>of</strong> <strong>the</strong> total number <strong>of</strong> fishers interviewed (1 163), 36%exploited <strong>the</strong> pelagic species, 37% <strong>the</strong> deep-water species (particularly snapper),<strong>and</strong> 56% targeted bait fish; overlapping <strong>of</strong> target species exists. The gear typesthat accounted for <strong>the</strong> highest percentage <strong>of</strong> l<strong>and</strong>ings by weight between 2001 <strong>and</strong>2003 were lines (h<strong>and</strong>line, troll line <strong>and</strong> rod-<strong>and</strong>-line), taking 40% <strong>of</strong> <strong>the</strong> totalcatch; traps (fish trap <strong>and</strong> lobster trap) with 22.1%; divers (skin <strong>and</strong> SCUBA)with 19.6%; <strong>and</strong> nets (beach seine, gillnet, cast net <strong>and</strong> trammel net) with 18.3%(Figure 6) (Matos-Caraballo, 2004b).TABLE 1Subdivision <strong>of</strong> <strong>the</strong> commercial <strong>fisheries</strong> <strong>of</strong> Puerto Rico into four categories, with <strong>the</strong>ircorresponding characteristics. The total number <strong>of</strong> fishers in <strong>the</strong> 2002 census was 1 163CategorySpeciesType <strong>and</strong> size<strong>of</strong> gear1. Reef 1a. Reef fishes Fish traps, lobstertraps, bottom lines,beach seines, gillnets,trammel nets, skindiving <strong>and</strong> SCUBAdiving.Type <strong>and</strong>size <strong>of</strong> boat(length inmetres)Averagecrewsize4.6–12 2Number<strong>of</strong> fishers(2002)(% <strong>of</strong> total)1b. Spiny lobster Skin diving <strong>and</strong> SCUBAdiving. 4.9–6.7 2871c. Queen conch Skin diving <strong>and</strong> SCUBAdiving. 4.9–6.7 21d. Ornamental SCUBA <strong>and</strong> skin divers5.5–7.3 22. Pelagic Tuna, dorado,wahooBottom lines <strong>and</strong> trolllines 4.6–9 2 363. Bait Cast nets, beach seines,gillnets, troll lines <strong>and</strong>bottom lines 4.6–7.3 2 564. DeepwaterDeep watersnappers,groupers,tilefishesBottom lines <strong>and</strong> fishtraps4.6–12 2 37Source: Matos-Caraballo, 2004b.Note: Due to <strong>the</strong> multispecies <strong>and</strong> multigear nature <strong>of</strong> <strong>the</strong> fishery, <strong>the</strong> sum <strong>of</strong> <strong>the</strong> reported percentage <strong>of</strong> fishers bycategory does not add up to 100%.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 293FIGURE 6Percentage <strong>of</strong> total commercial l<strong>and</strong>ings by gear type reported in years 2001–2003Commercial l<strong>and</strong>ings by gear (%)403020100Lines Traps Divers NetsGear TypeSource: Commercial L<strong>and</strong>ings Statistics Report (April 2001–March 2004); Matos-Caraballo, 2004b.3. FISHERS AND SOCIO-ECONOMIC ASPECTSAccording to Matos-Caraballo (2004b), <strong>the</strong> number <strong>of</strong> commercial fishers has beendeclining steadily in Puerto Rico over <strong>the</strong> past decade. In 1996, a census determinedthat <strong>the</strong>re were 1 758 active fishers on <strong>the</strong> isl<strong>and</strong>, but that total had declined to1 163 active fishers by 2002. Overall, <strong>the</strong> industry lost almost 34% <strong>of</strong> its participantsin that six-year period, after enjoying several decades <strong>of</strong> stability (Figure 7). Much <strong>of</strong>this decline has been attributed to a decreasing resource base, as evidenced by lowercatch in recent decades. Importantly, remaining fishers have also shifted effort fromtraditional gears, such as traps <strong>and</strong> nets, to SCUBA diving, free-diving <strong>and</strong> hooks(Matos-Caraballo, 2004b). The results thus suggest a consolidation brought uponmainly by resource constraints <strong>and</strong> associated economic effects.FIGURE 7Total number <strong>of</strong> fishers <strong>and</strong> vessels in <strong>the</strong> Puerto Rico <strong>fisheries</strong> from 1969 to 1996Source: Puerto Rico DNER Cooperative State Federal; NOAA Fisheries, 2003.


294<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Matos-Caraballo (2004b) reported that 36% <strong>of</strong> <strong>the</strong> 1 163 fishers interviewedin a 2002 census are full-time, <strong>and</strong> <strong>the</strong> remaining 64% are part-time. The level<strong>of</strong> pr<strong>of</strong>essionalization varies with <strong>the</strong> type <strong>of</strong> fishery. For example, a NOAAFisheries study conducted with members <strong>of</strong> <strong>the</strong> fish trap industry in <strong>the</strong> UnitedStates <strong>Caribbean</strong> found that Puerto Rican fishers obtained an average <strong>of</strong> 60%<strong>of</strong> <strong>the</strong>ir household income from commercial fishing (Shivlani et al., 2005).Similarly, western Puerto Rico’s pelagic fishery is largely full-time <strong>and</strong> industrialin composition, due mainly to <strong>the</strong> higher catch rates in <strong>the</strong> region. However, <strong>the</strong>majority <strong>of</strong> <strong>the</strong> fishery’s participants are artisanal (Griffith <strong>and</strong> Valdés-Pizzini,2002; Matos-Caraballo, 2004b), <strong>and</strong> distinctions such as full- <strong>and</strong> part-time arefluid for <strong>the</strong>se participants, based on factors such as resource abundance, accessto fishing capital, <strong>and</strong> o<strong>the</strong>r employment opportunities, among o<strong>the</strong>rs. O<strong>the</strong>roccupations in which fishers participate include jobs in <strong>the</strong> construction (especiallyin <strong>the</strong> past decade) <strong>and</strong> agricultural sectors. O<strong>the</strong>rs migrate, ei<strong>the</strong>r temporarily oron a permanent basis, to <strong>the</strong> mainl<strong>and</strong> United States to seek employment in avariety <strong>of</strong> mostly labour-intensive sectors (Griffith <strong>and</strong> Valdés-Pizzini, 2002).Female participation is very limited in Puerto Rican <strong>fisheries</strong> or within <strong>the</strong>processing sector, as women only rarely participate directly (i.e. as fishers). In <strong>the</strong>fish trap industry, for example, women made up less than 1% <strong>of</strong> <strong>the</strong> 2003 trapfisher population. Instead, women generally engage in ancillary activities such asgear maintenance <strong>and</strong> repair, fishery product sales <strong>and</strong> marketing (e.g. runningrestaurants, selling fish, etc.), <strong>and</strong> accounting <strong>and</strong> o<strong>the</strong>r paperwork, among o<strong>the</strong>ractivities; however, <strong>the</strong>re is no cultural or o<strong>the</strong>rwise defined division <strong>of</strong> femalelabour as exists in o<strong>the</strong>r fishing communities.Most fishers are local, in that <strong>the</strong>y fish in adjacent waters <strong>and</strong> live withinlocal communities. This is due partly to <strong>the</strong> artisanal nature <strong>of</strong> <strong>the</strong> fishery <strong>and</strong> itscapacity, as well as <strong>the</strong> de facto (if not de jure) existence <strong>of</strong> territories, especiallyin <strong>the</strong> trap fishery (Posada et al., 1997). Most fishers use small, open vessels lessthan seven metres in length <strong>and</strong> with small, outboard motors. The pelagic fleet inPuerto Real, in western Puerto Rico, was an exception, as <strong>the</strong>se fishers used t<strong>of</strong>ish <strong>the</strong> deeper, <strong>of</strong>fshore waters <strong>of</strong> Puerto Rico’s exclusive economic zone (EEZ).This pelagic fleet, however, disappeared seven years ago (Griffith <strong>and</strong> Valdés-Pizzini, 2002). Also, certain trap (<strong>and</strong> o<strong>the</strong>r gear) fishers may target deeper fishinggrounds, but such individuals also represent exceptions to <strong>the</strong> mainly local nature<strong>of</strong> Puerto Rican <strong>fisheries</strong>. In total, <strong>the</strong> 1 163 fishers represent only a small fraction<strong>of</strong> Puerto Rico’s 3.81 million residents (United States Census, 2004), making up0.03% <strong>of</strong> <strong>the</strong> isl<strong>and</strong>’s overall population. However, partly because much <strong>of</strong> PuertoRico’s population is located in urban centres, certain smaller coastal communitiesexhibit considerable fishing characteristics, including ports such as Guayama,Puerto Real <strong>and</strong> Las Croabas, among o<strong>the</strong>rs.Apart from <strong>the</strong> local, mainly artisanal fleets in Puerto Rico, <strong>the</strong>re has been<strong>the</strong> seasonal influence <strong>of</strong> United States mainl<strong>and</strong> longliners, especially in <strong>the</strong>1980s <strong>and</strong> 1990s (NOAA Fisheries, unpublished data). At <strong>the</strong>ir peak in 1987–88,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 295over 70 vessels operated seasonally from <strong>the</strong> United States <strong>Caribbean</strong>, longliningswordfish <strong>and</strong> tuna in both Atlantic <strong>and</strong> <strong>Caribbean</strong> waters.Fishing represents a long tradition in Puerto Rico, spanning well into <strong>the</strong>pre-Columbian period. Hook-<strong>and</strong>-line <strong>and</strong> traps are among <strong>the</strong> oldest gear typesin <strong>the</strong> <strong>Caribbean</strong> <strong>and</strong> have been used for centuries on <strong>the</strong> isl<strong>and</strong>. Similarly, netfishing has also been a traditional activity in Puerto Rico <strong>and</strong> can be traced backto <strong>the</strong> time <strong>of</strong> Spanish colonialism (Griffith <strong>and</strong> Valdés-Pizzini, 2002). Morerecently, fishers have begun to supplement free diving – ano<strong>the</strong>r traditional fishingtechnique – with SCUBA diving. Importantly, gear types have been <strong>and</strong> continueto be used in combination, ra<strong>the</strong>r than separately; that is, Puerto Rican fishers haveadopted a pliable approach, utilizing gears as conditions <strong>and</strong> resource abundancesdictate. As Griffith <strong>and</strong> Valdés-Pizzini report, gears such as nets are traditional<strong>and</strong> have existed in Puerto Rican <strong>fisheries</strong> for several decades, but <strong>the</strong>ir use hasincreased considerably since <strong>the</strong> 1970s with <strong>the</strong> advent <strong>of</strong> technology <strong>and</strong> decline<strong>of</strong> trap catch rates.Little is known about <strong>the</strong> socio-demographic aspects <strong>of</strong> <strong>the</strong> Puerto Ricanfishery (NOAA Fisheries, 2004b). Gear-specific research, such as that conductedwith trap fishers (Shivlani et al., 2005), found that respondents completedan average <strong>of</strong> 9.4 years <strong>of</strong> schooling, <strong>and</strong> that only a small percentage (5.7%)continued past high school. The same study found that family size averaged justover three individuals (3.19) per family unit, which is slightly smaller than <strong>the</strong>3.41 persons per family unit reported for Puerto Rico in <strong>the</strong> 2000 United StatesCensus (United States Census, 2004).As noted previously, <strong>the</strong>re are no culturally defined roles for family membersin <strong>the</strong> fishery. Many fishing operations involve more than one family member, <strong>and</strong><strong>the</strong>re is evidence (see Griffith <strong>and</strong> Valdés-Pizzini, 2002) <strong>of</strong> in- <strong>and</strong> out-migrationsfrom <strong>the</strong> family fishing operations, where <strong>of</strong>fspring may leave to pursue o<strong>the</strong>ropportunities before returning to continue or re-establish fishing operations.Similarly, women in <strong>the</strong> family assist in marketing <strong>and</strong> sell fishery products,maintaining <strong>and</strong> repairing gear, <strong>and</strong> updating accounts; however, many womenalso pursue o<strong>the</strong>r, <strong>of</strong>ten pr<strong>of</strong>essional careers, <strong>the</strong>reby supplementing householdincomes from non-fishery sources.O<strong>the</strong>r aspects concerning <strong>the</strong> quality <strong>of</strong> life in <strong>the</strong> fishing community are bestunderstood via <strong>the</strong> prism <strong>of</strong> <strong>the</strong> economic welfare provided by fishing activities.Because most <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> are artisanal in nature, most members <strong>of</strong> fishingcommunities are not affluent. Many supplement <strong>the</strong>ir incomes by undertakingo<strong>the</strong>r activities ei<strong>the</strong>r on a part-time basis or as opportunities arises. Due to <strong>the</strong>availability <strong>of</strong> public schooling, socialized medical care <strong>and</strong> institutionalizedwelfare, <strong>the</strong> economic malaise that o<strong>the</strong>rwise is prevalent in o<strong>the</strong>r <strong>Caribbean</strong>small-scale <strong>fisheries</strong> is not observed in artisanal Puerto Rican fishing communities.However, quality <strong>of</strong> life remains an important issue that requires immediateattention within <strong>the</strong> isl<strong>and</strong>’s fishing sector.


296<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>4. COMMUNITY ORGANIZATION AND INTERACTION WITH OTHERSECTORS4.1 Community organizationThere are two main fishery organizations in Puerto Rico: Villas Pesqueras <strong>and</strong>cooperatives. The Villas Pesqueras (or fishery organizations) play several rolesin many fishing communities, including locations to l<strong>and</strong> <strong>and</strong> sell products (i.e.processing sites), places to store gear, <strong>and</strong> meeting locations. Each associationis comprised <strong>of</strong> a governing body, organized as a board <strong>of</strong> directors. The mostexperienced (<strong>and</strong> politically deft) fishers are those who make up <strong>the</strong> board, withone fisher serving as association president. The Villas Pesqueras also are polarizedorganizations, in that <strong>the</strong>y <strong>of</strong>ten provoke as much disdain as <strong>the</strong>y attract affiliation(Griffith <strong>and</strong> Valdés-Pizzini, 2002). Never<strong>the</strong>less, <strong>the</strong> Villas Pesqueras remain <strong>the</strong>most prominent fishery organizations within most <strong>of</strong> <strong>the</strong> communities in which<strong>the</strong>y are located.The o<strong>the</strong>r form <strong>of</strong> organization in Puerto Rico, encouraged primarily by<strong>the</strong> government agency CODREMAR (Corporacion para el Desarrollo yAdministracion de los Recursos Marinos, Lacustres y Fluviales de Puerto Rico)in <strong>the</strong> 1980s, is that <strong>of</strong> fishery cooperatives. Cooperatives have not fared assuccessfully as first planned, <strong>and</strong> <strong>the</strong>ir overall success varies considerably bylocation <strong>and</strong> depends on a variety <strong>of</strong> fishery-related (marine resource abundance <strong>and</strong>quality, fishery technology <strong>and</strong> capacity) <strong>and</strong> non-fishery-related circumstances.Anecdotal information indicates that out <strong>of</strong> Puerto Rico’s 42 coastal municipalities<strong>and</strong> 90 fishing centres (ports where commercial fishing activity occurs), only <strong>the</strong>following fishing centres actually work as real associations or cooperatives:Fisher Cooperative <strong>of</strong> Culebra, Isla de CulebraFisher Association <strong>of</strong> Villa del Ojo, Playuela, AguadillaFisher Association <strong>of</strong> Playa de Ponce, PonceFisher Association <strong>of</strong> Boquete, PeñuelasFisher Association <strong>of</strong> Hoar, San JuanFisher Association <strong>of</strong> Villa Pesquera de Puerto Real, Cabo RojoFishers exert influence in <strong>the</strong> fishery management process in <strong>the</strong> United States<strong>of</strong> <strong>America</strong> mainly via membership in organizations (such as <strong>the</strong> aforementionedVillas Pesqueras <strong>and</strong> cooperatives) which lobby for fishery interests <strong>and</strong> byrepresentation in <strong>the</strong> regional fishery management councils (Ross, 1997; Hannaet al., 2000). In <strong>the</strong> case <strong>of</strong> Puerto Rico, <strong>the</strong> regional council responsible forfishery management is <strong>the</strong> <strong>Caribbean</strong> Fishery Management Council (CFMC). TheCFMC is comprised <strong>of</strong> seven voting members <strong>and</strong> three non-voting members.These members are drawn from various federal <strong>and</strong> state (in this case territorial)agencies <strong>and</strong> from interest groups. Interest group representatives, which includecommercial fishery interests, are selected by <strong>the</strong> governors <strong>of</strong> Puerto Rico <strong>and</strong> <strong>the</strong>United States Virgin Isl<strong>and</strong>s (United States Census, 1852). The CFMC has at leasttwo fishers as voting members. O<strong>the</strong>r fishers belong to CFMC’s advisory panel.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 297Many fishers participate in <strong>the</strong> public hearings. The DNER has approximately tenfishers to work in <strong>the</strong> review process for Puerto Rico’s Fishing Regulations.Involvement at <strong>the</strong> community level is exerted mainly through fisheryorganizations, which may represent community interests; presidents <strong>of</strong> fisherassociations <strong>of</strong>ten participate in public hearings. However, <strong>the</strong>re is no formalcommunity-based representation in <strong>the</strong> management framework.There exist a number <strong>of</strong> local <strong>and</strong> extra-local non-governmental organizationsin Puerto Rico, <strong>and</strong> all <strong>of</strong> <strong>the</strong>se exert some influence on fishery managementon <strong>the</strong> isl<strong>and</strong>, ei<strong>the</strong>r formally through lobbying effort or informally by shapingpublic opinion. Groups such as <strong>the</strong> Committee for <strong>the</strong> Rescue <strong>and</strong> Development<strong>of</strong> Vieques (CRDV), which are interested in local issues that may include fisheryinterests, <strong>of</strong>ten work with fishers to address environmental <strong>and</strong> cultural impactsCRDV, 2004). Larger, United States-based <strong>and</strong> international non-governmentalorganizations, including The Nature Conservancy <strong>and</strong> The Ocean Conservancy,maintain a strong presence in <strong>the</strong> United States <strong>Caribbean</strong>, influencing fishery <strong>and</strong>marine protected area (MPA) agendas, among o<strong>the</strong>rs (TNC, 2004; TOC, 2004).4.2 Interactions between fishers <strong>and</strong> with o<strong>the</strong>r sectorsFishers using different gear types may compete for <strong>the</strong> same resource, especiallyin a mixed fishery as exists in Puerto Rico (Scharer et al., 2002). That is, becausefishers <strong>of</strong>ten use different gear types (i.e. nets, traps, SCUBA diving <strong>and</strong> hook<strong>and</strong>-line)to target <strong>the</strong> same species, <strong>the</strong>re is direct competition between gear types.Conflicts arise when fishers using one gear are affected by or are perceived to beaffected by fishers using ano<strong>the</strong>r gear. Trap fishers, for instance, <strong>of</strong>ten argue that<strong>the</strong>ir catch is poached by divers (Scharer et al., 2002; Shivlani et al., 2005).<strong>Coastal</strong> activities in Puerto Rico are dominated by development <strong>and</strong> tourism,<strong>and</strong> both sectors compete <strong>and</strong> <strong>the</strong>reby conflict directly with commercial fishing(Griffith <strong>and</strong> Valdés-Pizzini, 2002). As gentrification proceeds along <strong>the</strong> isl<strong>and</strong>’scoastal zone, fishers are <strong>of</strong>ten outcompeted by more lucrative uses, includingcoastal development (resorts, hotels <strong>and</strong> housing) <strong>and</strong> recreational facilities(such as harbours <strong>and</strong> marinas); <strong>the</strong> end result is a decline in commercial fishinginfluence <strong>and</strong> presence within <strong>the</strong> coastal zone, similar to what has occurred ino<strong>the</strong>r areas (for example, see Schittone, 2001, for a review <strong>of</strong> gentrification in KeyWest, Florida). In some parts <strong>of</strong> Puerto Rico, modest Villa Pesqueras cohabit <strong>the</strong>coastal zone with modern developments <strong>and</strong> sprawling marinas (Shivlani et al.,2005). Inevitably, as competing uses vie for presence in <strong>the</strong> coastal zone, conflictsarise over use <strong>and</strong> eventually existence rights. Recreational interests, for <strong>the</strong> mostpart, are winning <strong>the</strong> competition in Puerto Rico <strong>and</strong> much <strong>of</strong> <strong>the</strong> United States,as commercial <strong>fisheries</strong> decline due to a combination <strong>of</strong> lower resource abundance,greater access to fishery products from foreign markets, <strong>and</strong> higher pr<strong>of</strong>its to berealized from recreational <strong>and</strong> non-fishery sectors, among o<strong>the</strong>rs.


298<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>5. ASSESSMENT OF FISHERIESNOAA Fisheries is in charge <strong>of</strong> conducting periodic assessments <strong>and</strong> evaluatingfishery management. Selected species for assessment are analysed via <strong>the</strong> Sou<strong>the</strong>astData, Assessment, <strong>and</strong> Review (SEDAR) process, which is a region-wide initiativeinvolving <strong>the</strong> Gulf <strong>of</strong> Mexico, south Atlantic <strong>and</strong> <strong>Caribbean</strong> states. Scientists <strong>and</strong>stakeholders from local <strong>and</strong> federal agencies, as well as an external review panel,participate in this stock assessment process.Stock assessment efforts in Puerto Rico have concentrated on reef species,particularly those <strong>of</strong> greater economic importance, such as queen conch, spinylobster, shallow-water snappers <strong>and</strong> groupers, <strong>and</strong> more recently, deep-waterspecies. Assessments for ornamental, bait or pelagic species have not beenconducted. The main stock assessment studies conducted in Puerto Rico aredescribed in <strong>the</strong> sections that follow.5.1 Reef <strong>fisheries</strong>Research efforts in <strong>the</strong> United States <strong>Caribbean</strong> have provided some insight into<strong>the</strong> life history, growth <strong>and</strong> biology <strong>of</strong> fish <strong>and</strong> shellfish species, <strong>and</strong> into <strong>the</strong>effects <strong>of</strong> fishing pressure on some exploited stocks. Fishery independent surveyshave provided information on size structure, density, abundance <strong>and</strong> communitystructure <strong>of</strong> coral reef fishes <strong>and</strong> invertebrates <strong>of</strong> commercial importance. Manystudies have concentrated on spiny lobster <strong>and</strong> queen conch.In <strong>the</strong> early 1990s, stock assessments <strong>of</strong> spiny lobster, <strong>the</strong> shallow waterreef-fish complex <strong>and</strong> queen conch were conducted by Bohnsack et al. (1991),Appeldoorn et al. (1992), <strong>and</strong> Appeldoorn (1991, 1992), respectively. Cummingset al. (1997) performed catch rate, size composition <strong>and</strong> stock assessment analyses<strong>of</strong> red hind <strong>and</strong> coney from St. Croix, United States Virgin Isl<strong>and</strong>s. In recentyears, Valle-Esquivel (2002a) conducted a review <strong>of</strong> <strong>the</strong> United States <strong>Caribbean</strong><strong>fisheries</strong> information with emphasis on queen conch, followed by assessments <strong>of</strong><strong>the</strong> Puerto Rico <strong>and</strong> St. Croix, United States Virgin Isl<strong>and</strong>s stocks (Valle-Esquivel,2002b). In 2003, a group <strong>of</strong> scientists from NOAA Fisheries <strong>and</strong> <strong>the</strong> University<strong>of</strong> Miami conducted a comprehensive review <strong>of</strong> data <strong>and</strong> information for <strong>the</strong>deep-water snapper-grouper complex (NOAA Fisheries, 2003). Mateo (2004)calculated relative indices abundance <strong>and</strong> performed yield-per-recruit analyses <strong>of</strong><strong>the</strong> Puerto Rico spiny lobster. These efforts resumed in 2004 with comprehensiveassessments <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> spiny lobster <strong>and</strong> <strong>the</strong> yellowtail snapper (NOAAFisheries, 2005a, 2005b).The Fishery Management Plans (FMPs) <strong>and</strong> amendments for reef fish, lobster,queen conch <strong>and</strong> coral <strong>fisheries</strong> in <strong>the</strong> United States <strong>Caribbean</strong> have been supportedby Environmental Impact Statements (EIS), Regulatory Impact Reviews (RIR),Regulatory Flexibility Analyses (RFA), <strong>and</strong> socio-economic assessments (CFMC,1981, 1985, 1994, 1996, 2002, 2004).The objective <strong>of</strong> <strong>the</strong> Environmental Impact Statements is to assess <strong>the</strong>environmental consequences <strong>of</strong> management alternatives <strong>and</strong> to propose action forthose impacts. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, <strong>the</strong> prominent concerns in <strong>the</strong> regulatory policy


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 299considerations are <strong>the</strong> costs <strong>and</strong> benefits <strong>of</strong> regulatory actions. Costs <strong>and</strong> benefits areevaluated on socio-economic grounds, <strong>and</strong> include thorough financial analyses.Most recently, <strong>the</strong> final Environmental Impact Statement (EIS) for <strong>the</strong> GenericEssential Fish Habitat (EFH) Amendment to <strong>the</strong> four United States <strong>Caribbean</strong>FMPs (CFMC, 2004) describes <strong>the</strong> EFH for each fishery, identifies <strong>the</strong> HabitatAreas <strong>of</strong> Particular Concern (HAPC), addresses adverse effects <strong>of</strong> fishing, <strong>and</strong>evaluates <strong>the</strong> consequences <strong>of</strong> alternatives. The EIS describes <strong>the</strong> physical,biological, human <strong>and</strong> administrative environments <strong>of</strong> each fishery, <strong>and</strong> highlights<strong>the</strong> fishing <strong>and</strong> non-fishing threats to EFH. A Social Impact Statement is implicitwithin <strong>the</strong> EIS, as <strong>the</strong> consequences to <strong>the</strong> fishing communities <strong>of</strong> each <strong>of</strong> <strong>the</strong>proposed alternatives are carefully outlined <strong>and</strong> evaluated.O<strong>the</strong>r surveys have been conducted independently from <strong>the</strong> FMPs <strong>and</strong> RIRsthat include socio-economic information: comprehensive censuses <strong>of</strong> <strong>the</strong> fishers <strong>of</strong>Puerto Rico (Matos-Caraballo, 1996, 2004b), an economic report <strong>of</strong> <strong>the</strong> fishers <strong>of</strong>Puerto Rico (Matos-Caraballo, 2002), a queen conch stratification survey for <strong>the</strong>United States <strong>Caribbean</strong> (Rosario, 1995), <strong>and</strong> a conch CPUE assessment (Rivera,1999). These have been used to evaluate <strong>the</strong> number <strong>of</strong> full-time <strong>and</strong> part-timefishers, <strong>the</strong> alternative economic activities, <strong>the</strong> number <strong>of</strong> boats operating indifferent areas for each fishery, <strong>the</strong> gears commonly used, <strong>the</strong> species targeted,<strong>and</strong> <strong>the</strong> proportion <strong>of</strong> fishers. A more recent study (Murray <strong>and</strong> Associates, 2003)characterized <strong>the</strong> economic <strong>and</strong> social conditions <strong>of</strong> <strong>the</strong> fish trap fleet that operatesin Puerto Rico <strong>and</strong> <strong>the</strong> United States Virgin Isl<strong>and</strong>s. Their survey collected dataon demography (age, education, number <strong>of</strong> dependents), fishing practices (usage,soak time, catch composition), revenue <strong>and</strong> cost (variable <strong>and</strong> fixed), capitalinvestment (vessel, traps), capacity utilization, regulatory contingent behaviour(trap limitation) <strong>and</strong> spatial deployment <strong>of</strong> effort.5.2 Queen conch assessmentsTwo stock assessments have been made <strong>of</strong> <strong>the</strong> queen conch stocks <strong>of</strong> Puerto Rico.Appeldoorn (1991, 1992) performed yield-per-recruit <strong>and</strong> production modelanalyses using biological data <strong>and</strong> catch <strong>and</strong> effort information from 1970 to 1986,<strong>and</strong> estimated maximum sustainable yield (MSY) values <strong>of</strong> 227 tonnes for <strong>the</strong>whole coast <strong>of</strong> Puerto Rico, <strong>and</strong> 86 tonnes for <strong>the</strong> west coast, where fishing effortis concentrated due to higher conch productivity.More recently, Valle-Esquivel (2002b) performed catch rate analysis <strong>and</strong> stockassessments for <strong>the</strong> queen conch <strong>fisheries</strong> <strong>of</strong> Puerto Rico, <strong>the</strong> southwest coast <strong>of</strong>Puerto Rico, <strong>and</strong> St. Croix, United States Virgin Isl<strong>and</strong>s. The author estimatedrelative indices <strong>of</strong> abundance for <strong>the</strong> commercial sector using generalized linearmixed models (GLMM). For <strong>the</strong> stock assessment, <strong>the</strong> author adjusted a nonequilibriumsurplus production model (ASPIC) (Prager, 1994) to a time series<strong>of</strong> commercial l<strong>and</strong>ings (1983–2001) (Figure 8) <strong>and</strong> st<strong>and</strong>ardized CPUE indices(Figure 9). Median MSY values were calculated at 63.5 tonnes for <strong>the</strong> wholefishery <strong>and</strong> at 32 tonnes for <strong>the</strong> southwest coast.


300<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 8Estimated commercial queen conch l<strong>and</strong>ings for Puerto Rico during 1983–2001.L<strong>and</strong>ings from <strong>the</strong> southwest coast (light grey) represented 58% <strong>of</strong> <strong>the</strong> totalconch l<strong>and</strong>ings (dark grey) during those yearsL<strong>and</strong>ings (per tonnes)Source: Valle-Esquivel, 2002b.FIGURE 9Nominal <strong>and</strong> st<strong>and</strong>ardized CPUE indices for <strong>the</strong> whole coast (a) <strong>and</strong> <strong>the</strong>southwest coast (b) <strong>of</strong> Puerto Rico. Bars represent 95% confidence intervals(a)(b)Source: Valle-Esquivel (2002b), updated in 2005.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 301From a range <strong>of</strong> assessment scenarios, this author concluded that <strong>the</strong> queenconch fishery was undergoing overfishing <strong>and</strong> approaching an overfished state(Figure 10). Model projections under different management alternatives showedthat current fishing practices are not sustainable, <strong>and</strong> that fishing mortality shouldbe reduced immediately through <strong>the</strong> implementation <strong>of</strong> catch quotas, effortreduction, temporal/area closures, <strong>and</strong>/or size-limit regulations. Given <strong>the</strong> highuncertainty in <strong>the</strong> data <strong>and</strong> in <strong>the</strong> ASPIC results, Valle-Esquivel recommended<strong>the</strong> continuation <strong>of</strong> survey programmes to estimate fishery-independent indices <strong>of</strong>abundance <strong>and</strong> <strong>the</strong> collection <strong>of</strong> recreational <strong>fisheries</strong> information <strong>and</strong> biologicaldata to improve assessments (Valle-Esquivel, 2002b).FIGURE 10ASPIC biomass (B/B MSY ) <strong>and</strong> fishing mortality ratio (F/F MSY ) trajectories for different stockassessment scenarios, with MSY ranging between 0.5e 5 –0.8e 5 kg(Biomass ratios are below <strong>the</strong> MSY threshold, fishing mortality ratios are above,indicating overfished <strong>and</strong> overfishing conditions)54B/B msyB/Bmsy <strong>and</strong> F/Fmsy3210F/F msy198519861987198819891990199119921993199419951996199719981999200020012002YearSource: Valle-Esquivel, 2002b.5.3 Spiny lobster assessmentsPeriodic assessments have been conducted in <strong>the</strong> United States <strong>Caribbean</strong> todetermine <strong>the</strong> status <strong>of</strong> <strong>the</strong> resource <strong>and</strong> to guide <strong>fisheries</strong> management. In1990, Bohnsak et al. (1991) conducted <strong>the</strong> first formal stock assessment usingan equilibrium production model. Their analysis showed that between 1970 <strong>and</strong>1990 Puerto Rico’s lobster l<strong>and</strong>ings had fluctuated significantly around an average<strong>of</strong> 144 tonnes, <strong>and</strong> that undersized lobsters accounted for 40% <strong>of</strong> <strong>the</strong> total catch.The authors recommended that more effort should be used to enforce <strong>and</strong> increasecompliance with <strong>the</strong> minimum size regulations <strong>and</strong> suggested that <strong>the</strong> lobsterstock would continue to be defined as overfished until <strong>the</strong> spawning potentialratio levels rose above 20% spawning potential ratios (SPR).Matos-Caraballo (1999) analysed <strong>the</strong> status <strong>of</strong> Puerto Rico’s spiny lobsterfishery from 1992 to 1998 <strong>and</strong> found significant signs <strong>of</strong> overfishing. In 1951,


302<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>a total <strong>of</strong> 202 tonnes <strong>of</strong> spiny lobster were harvested by 466 fishers. By 1991,only 96 tonnes were harvested by 576 fishers, thus showing an overall decreasein abundance. Results also suggested a decrease in <strong>the</strong> mean carapace length <strong>of</strong>harvested lobster over a forty-year period (1951–1991). In addition, approximately59% <strong>of</strong> <strong>the</strong> spiny lobster caught between 1989 <strong>and</strong> 1991 were below legal size,perhaps due to poor enforcement. By 1998, an increase in enforcement efforts by<strong>the</strong> Department <strong>of</strong> Natural <strong>and</strong> Environmental Resources (DNER) did lead to areduction in <strong>the</strong> catch <strong>of</strong> undersized lobsters to only 24% <strong>of</strong> <strong>the</strong> lobster l<strong>and</strong>ed.With this study, <strong>the</strong> author concluded that increased enforcement would help todecrease overfishing.Bolden (2001) assessed <strong>the</strong> status <strong>of</strong> spiny lobster in <strong>the</strong> United States <strong>Caribbean</strong>from 1980 to 1999. The author’s analyses were based upon data ga<strong>the</strong>red fromcommercial l<strong>and</strong>ings reports <strong>and</strong> biostatistical data from <strong>the</strong> NOAA Fisheriescommercial trip-interview programme. Bolden’s results indicated that <strong>the</strong> annualspiny lobster l<strong>and</strong>ings in Puerto Rico decreased steadily from 1984 to 1988 <strong>and</strong>fluctuated since <strong>the</strong>n. Despite this decline in <strong>the</strong> fishery, <strong>the</strong> commercial valuefor <strong>the</strong> species increased substantially, by nearly 60% from 1994 to 1995 (fromUS$802 959 to US$1 373 497). Biostatistical data revealed that 20% <strong>of</strong> <strong>the</strong> spinylobsters l<strong>and</strong>ed were below legal size. Bolden concluded that consistent declinesin carapace length <strong>and</strong> CPUE <strong>and</strong> changes in sex ratios were signs <strong>of</strong> a decliningfishery <strong>and</strong> recommended that authorities monitor l<strong>and</strong>ings more carefully,particularly <strong>the</strong> compliance with minimum size regulations.In 2003, Mateo <strong>and</strong> Die (2004) re-examined <strong>the</strong> fishery <strong>and</strong> found that lobsterl<strong>and</strong>ings in Puerto Rico had increased throughout <strong>the</strong> 1990s <strong>and</strong> had remainedstable since 1995, averaging roughly 129 tonnes. They estimated a combined-gearindex <strong>of</strong> relative abundance, with values fluctuating around 7 kg/trip between1983 <strong>and</strong> 2001. The authors recommended a continued improvement in datacollection, particularly <strong>of</strong> CPUE, <strong>and</strong> <strong>the</strong> use <strong>of</strong> size <strong>and</strong> relative abundanceindices for future assessments.In 2004, Mateo estimated <strong>the</strong> exploitation rates <strong>of</strong> spiny lobster by analysingtrip-interview data for <strong>the</strong> period 1999–2000 <strong>and</strong> using a yield-per-recruit analysis.Exploitation rates were estimated at 0.66 for males <strong>and</strong> between 0.68 <strong>and</strong> 0.71for females. The author concluded that <strong>the</strong> resource was fully exploited <strong>and</strong> thatoverfishing might be due to three main factors: management failure to enforcesize regulations, a lack <strong>of</strong> basic biological <strong>and</strong> ecological knowledge <strong>of</strong> <strong>the</strong> species,<strong>and</strong> a lack <strong>of</strong> management oriented research. The author recommended <strong>the</strong> needfor fully coordinated spiny lobster research involving government, fishers <strong>and</strong>industry (Mateo, 2004).The most recent evaluation <strong>of</strong> <strong>the</strong> spiny lobster <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> United States<strong>Caribbean</strong> was conducted in 2004–2005 at <strong>the</strong> Sou<strong>the</strong>ast Data, Assessment <strong>and</strong>Review workshops (NOAA Fisheries, 2005b). Analyses included a review <strong>of</strong> allprevious assessments, historical data, commercial l<strong>and</strong>ings, biological information<strong>and</strong> abundance survey data. Results indicated that <strong>the</strong> main methods used toharvest lobster in Puerto Rico are SCUBA diving (43%), fish traps (38%) <strong>and</strong>


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 303lobster traps (9%). Trends in <strong>the</strong> l<strong>and</strong>ings showed several fluctuations, with anaverage <strong>of</strong> 105 tonnes harvested from 1983 to 2003, representing almost 50% <strong>of</strong><strong>the</strong> average l<strong>and</strong>ings from <strong>the</strong> peak years (1977–1982) (Figure 11).FIGURE 11Estimated commercial spiny lobster l<strong>and</strong>ings for Puerto Rico, from 1969 to 2003.The dotted line represents <strong>the</strong> best estimate <strong>of</strong> historical l<strong>and</strong>ings <strong>and</strong><strong>the</strong> solid line represents data from l<strong>and</strong>ing recordsSource: NOAA Fisheries, 2004b.Length frequency analysis <strong>of</strong> <strong>the</strong> commercial l<strong>and</strong>ings showed significantdifferences in size composition over time <strong>and</strong> space <strong>and</strong> among gears. Theproportion <strong>of</strong> undersized lobsters declined significantly, from a level <strong>of</strong> 40–50%in <strong>the</strong> 1980s to approximately 15% between 2000 <strong>and</strong> 2003. This information,coupled with past yield-per-recruit studies (Mateo <strong>and</strong> Tobias, 2002; Mateo, 2004),suggested that <strong>the</strong> current minimum size was appropriate to maximize yield-perrecruit.To identify temporal trends in relative abundance, new st<strong>and</strong>ardized catchrates by gear <strong>and</strong> for <strong>the</strong> combined fishery were estimated for years 1984 to 2003(Figure 12). Fairly steady abundances were observed over this period, averagingroughly 7 kg per trip. These trends <strong>and</strong> <strong>the</strong> length distributions indicated somestability over <strong>the</strong> past 20 years. However, <strong>the</strong> application <strong>of</strong> st<strong>and</strong>ard <strong>and</strong> agestructuredproduction models failed to provide reasonable results regarding stockstatus, due to <strong>the</strong> uninformative nature <strong>of</strong> <strong>the</strong> available data. It was also suggestedthat spiny lobster assessments based on local dynamics would continue to failunless it is considered that recruitment, movement <strong>and</strong> connectivity may occurat a larger scale within <strong>the</strong> <strong>Caribbean</strong> basin. A number <strong>of</strong> recommendations werediscussed to improve future data collection <strong>and</strong> research programmes, to modify<strong>the</strong> modelling approaches for stock assessment, <strong>and</strong> to develop <strong>and</strong> streng<strong>the</strong>npartnerships with <strong>the</strong> fishing community (NOAA Fisheries, 2005b).


304<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 12Puerto Rico combined-gears relative abundance index for spiny lobster from tripinterview data. Nominal CPUE, st<strong>and</strong>ardized index <strong>of</strong> abundance <strong>and</strong> 95% confidencelimits for period 1984–2003 are shownSource: NOAA Fisheries, 2005b.In general, each assessment conducted since 1980 has yielded results indicatingthat <strong>the</strong> spiny lobster fishery in <strong>the</strong> United States <strong>Caribbean</strong> has shown signs <strong>of</strong>overfishing, <strong>and</strong> that l<strong>and</strong>ings, catch rates <strong>and</strong> relative abundance have declinedsignificantly since <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> fishery. The general consensus is thatincreased enforcement <strong>of</strong> <strong>the</strong> current spiny lobster Fishery Management Planshould lead to a healthier fishery, while <strong>the</strong> st<strong>and</strong>ardization <strong>of</strong> available fisherydata <strong>and</strong> <strong>the</strong> collection <strong>of</strong> data more applicable to <strong>the</strong> assessment process shouldallow for a more accurate determination <strong>of</strong> its status. Fur<strong>the</strong>r, management<strong>of</strong> spiny lobster by means o<strong>the</strong>r than by relying on minimum carapace lengthregulations may prove more effective at maintaining a sustainable <strong>and</strong> pr<strong>of</strong>itablefishery (NOAA Fisheries, 2005b).5.4 Reef fish assessmentsA stock assessment workshop conducted in 1991 examined fishery trends forshallow <strong>and</strong> deep-water reef fishes in <strong>the</strong> United States <strong>Caribbean</strong> based onfishery l<strong>and</strong>ings <strong>and</strong> biostatistical data (Appeldoorn, 1992). Results showed that<strong>the</strong> reef fishery from Puerto Rico had declined from previous levels: in 1931,1 403 fishers using 711 vessels (only 9 with motors) l<strong>and</strong>ed 1 397 tonnes, <strong>and</strong>by 1989, 1 822 fishers with 1 107 vessels l<strong>and</strong>ed 1 046 tonnes. Between 1974 <strong>and</strong>1990, l<strong>and</strong>ings averaged 1 429 tonnes, reaching a peak <strong>of</strong> 2 431 tonnes in 1979(see Figure 2b). Composition <strong>of</strong> snapper l<strong>and</strong>ings shifted from mostly shallowwater to deeper water species. Catch-per-unit effort based on fish traps declined,<strong>and</strong> l<strong>and</strong>ings <strong>of</strong> larger individuals <strong>of</strong> groupers such as coney <strong>and</strong> hind decreasedover that period; Nassau grouper in particular continued to be very scarce.Biostatistical data showed that growth overfishing was a prevalent problem.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 305The most noteworthy management recommendations from this workshopwere to improve compliance <strong>and</strong> secure compatible regulations between <strong>the</strong><strong>Caribbean</strong> Fishery Management Council <strong>and</strong> <strong>the</strong> Commonwealth <strong>and</strong> TerritorialGovernments; to reduce fishing effort, particularly on small fishes; to establish noharvest zones to protect spawning aggregations; <strong>and</strong> to include deep-water speciesin <strong>the</strong> Fishery Management Plan.Stock assessments have also been performed for individual species in PuertoRico <strong>and</strong> <strong>the</strong> United States Virgin Isl<strong>and</strong>s using mainly yield-per-recruit,production models <strong>and</strong> biostatistical data analyses. The main reef-fish species thathave been studied are red hind (Epinephelus guttatus) <strong>and</strong> coney (Cephalopholisfulva) (Beets <strong>and</strong> Friedl<strong>and</strong>er, 1992; Sadovy <strong>and</strong> Figuerola, 1992; Sadovy, 1993;Bolden, 1994, 2001; Cummings et al., 1997), lane snapper (Lutjanus synagris)(Acosta <strong>and</strong> Appeldorn, 1992), <strong>and</strong> yellowtail snapper (Ocyurus chrysurus)(NOAA Fisheries, 2005a).In 2003, a comprehensive review <strong>of</strong> <strong>Caribbean</strong> deep-water reef fish informationwas conducted at <strong>the</strong> Sou<strong>the</strong>ast Data, Assessment <strong>and</strong> Review workshop (SEDARNo. 4, NOAA Fisheries, 2003). The workshop focused on <strong>the</strong> deep-waterspecies that are most common in <strong>the</strong> commercial l<strong>and</strong>ings: silk snapper (Lutjanusvivanus), queen snapper (Etelis oculatus), blackfin snapper (Lutjanus buccanella)<strong>and</strong> s<strong>and</strong> tilefish (Malacanthus plumieri). Analyses included examination <strong>of</strong> <strong>the</strong>commercial <strong>and</strong> recreational l<strong>and</strong>ings, <strong>and</strong> <strong>of</strong> biological <strong>and</strong> abundance survey datato investigate <strong>the</strong> possibilities for stock assessment. While in some cases <strong>the</strong> datawas considered insufficient, trends in <strong>the</strong> l<strong>and</strong>ings, species <strong>and</strong> size composition,<strong>and</strong> catch rates were estimated for silk <strong>and</strong> queen snapper for Puerto Rico <strong>and</strong> <strong>the</strong>United States Virgin Isl<strong>and</strong>s for years 1983–2002.A similar effort took place in 2004–2005 with <strong>the</strong> Sou<strong>the</strong>ast Data, Assessment,<strong>and</strong> Review workshops (SEDAR No. 8) for <strong>the</strong> <strong>Caribbean</strong> yellowtail snapper(Ocyurus chrysurus) <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> spiny lobster (NOAA Fisheries, 2005a,2005b). Analysis <strong>of</strong> <strong>the</strong> yellowtail snapper fishery <strong>of</strong> Puerto Rico included <strong>the</strong>development <strong>of</strong> st<strong>and</strong>ardized indices <strong>of</strong> abundance from fishery independentsampling <strong>and</strong> <strong>the</strong> examination <strong>of</strong> <strong>the</strong> size composition from commercial catches.Due to data limitations, only simple assessment methods were pursued, includingan innovative catch-free model <strong>and</strong> a non-equilibrium production model (ASPIC).Results from <strong>the</strong>se models showed that <strong>the</strong> data were insufficient <strong>and</strong> inadequateto provide information on current stock status. Recommendations for effectivemanagement <strong>of</strong> <strong>the</strong> yellowtail snapper (<strong>and</strong> <strong>of</strong> reef-fish species in general) in <strong>the</strong>United States <strong>Caribbean</strong> emphasized a commitment for long-term research, datacollection <strong>and</strong> monitoring (NOAA Fisheries, 2005a, 2005b).6. FISHERY MANAGEMENT AND PLANNINGFisheries in Puerto Rico are a shared responsibility between <strong>the</strong> Commonwealth<strong>and</strong> <strong>the</strong> United States federal government. Federal waters extend from ninenautical miles (nm) to <strong>the</strong> lesser <strong>of</strong> 200 nm or an international border <strong>of</strong>f PuertoRico. These are administered through FMPs developed by <strong>the</strong> <strong>Caribbean</strong> Fishery


306<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Management Council (CFMC) <strong>and</strong> approved by <strong>the</strong> Secretary <strong>of</strong> Commerce, withguidance from <strong>the</strong> National Marine Fisheries Service (NMFS, NOAA Fisheries).Each FMP defines <strong>the</strong> management unit (i.e. <strong>the</strong> species or groups <strong>of</strong> speciesthat are relevant to <strong>the</strong> management objectives). Currently, <strong>the</strong> CFMC manages179 fish stocks under four FMPs: (i) spiny lobster; (ii) queen conch; (iii) reef fish;<strong>and</strong> (iv) corals <strong>and</strong> reef associated invertebrates. They are described in detail in<strong>the</strong> following sections. Federal regulations apply to commercial <strong>and</strong> recreational<strong>fisheries</strong>.The fishing activity inshore, in territorial waters, is managed by <strong>the</strong>Commonwealth <strong>of</strong> Puerto Rico through <strong>the</strong> Department <strong>of</strong> Natural <strong>and</strong>Environmental Resources (DNER). The Puerto Rican Department <strong>of</strong> Agriculture(PRDA) also has some interest in <strong>fisheries</strong>, primarily administering l<strong>and</strong>ingfacilities <strong>and</strong> markets.6.1 Federal <strong>fisheries</strong> managementFishery Management Plan for <strong>the</strong> Spiny Lobster Fishery <strong>of</strong> Puerto Rico <strong>and</strong> <strong>the</strong>United States Virgin Isl<strong>and</strong>s (CFMC, 1981)This FMP was implemented in January 1985, <strong>and</strong> was supported by anEnvironmental Impact Statement (EIS) <strong>and</strong> a Regulatory Impact Review (RIR).The management unit was defined to include Panulirus argus (<strong>Caribbean</strong> spinylobster), described objectives for <strong>the</strong> fishery, <strong>and</strong> established managementmeasures to achieve <strong>the</strong>se objectives.The primary management measures for spiny lobster established by <strong>the</strong> FMPare: definitions <strong>of</strong> MSY (376 tonnes per year) <strong>and</strong> optimal yield (OY) (from 264to 376 tonnes per year); prohibition on <strong>the</strong> retention <strong>of</strong> egg-bearing (berried)females; a minimum carapace length <strong>of</strong> 8.9 cm; requirements to l<strong>and</strong> lobsterwhole, to include a self-destruct panel on traps <strong>and</strong> pots, <strong>and</strong> to identify <strong>and</strong> marktraps, pots, buoys <strong>and</strong> boats; <strong>and</strong> a prohibition on <strong>the</strong> use <strong>of</strong> poisons, drugs oro<strong>the</strong>r chemicals, <strong>and</strong> on <strong>the</strong> use <strong>of</strong> spears, hooks, explosives or similar devices totake spiny lobsters. Amendment 1 (May 1991) to <strong>the</strong> FMP added definitions <strong>of</strong>overfished <strong>and</strong> overfishing based on 20% spawning per recruit (SPR).Fishery Management Plan for <strong>the</strong> Queen Conch Resources <strong>of</strong> Puerto Rico <strong>and</strong> <strong>the</strong>United States Virgin Isl<strong>and</strong>s (CFMC, 1996)This FMP was implemented in January 1997, <strong>and</strong> was supported by an EIS <strong>and</strong> anRIR. Primary management measures include: definitions <strong>of</strong> MSY (335 tonnes peryear) <strong>and</strong> OY (allow 20% SPR to remain intact); size limits including minimumlength (23 cm) <strong>and</strong> lip thickness (1 cm); a requirement that conch be l<strong>and</strong>ed in<strong>the</strong> shell; a prohibition on <strong>the</strong> sale <strong>of</strong> undersized shells; a recreational bag limit <strong>of</strong>three queen conch per day, not to exceed 12 per boat; a commercial catch limit <strong>of</strong>150 queen conch per day; an annual spawning season closure that extends from1 July through 30 September; <strong>and</strong> a prohibition on <strong>the</strong> use <strong>of</strong> hookah gear.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 307Fishery Management Plan for <strong>the</strong> Reef Fish Fishery <strong>of</strong> Puerto Rico <strong>and</strong> <strong>the</strong> UnitedStates Virgin Isl<strong>and</strong>s (CFMC, 1985)This FMP was implemented in September 1985 <strong>and</strong> was supported by an EIS,an RIR, <strong>and</strong> modified by three subsequent amendments. The reef fish fisherymanagement unit includes shallow <strong>and</strong> deep-water species, comprising virtuallyall finfish that are known or believed to be captured by commercial, recreational,<strong>and</strong>/or subsistence fishers in <strong>the</strong> United States <strong>Caribbean</strong>.Primary management measures include: definitions <strong>of</strong> MSY <strong>and</strong> OY(3 493 tonnes, excluding marine aquarium finfish); specifications for <strong>the</strong>construction <strong>of</strong> fish traps; minimum mesh sizes for traps (3.8–5.1 cm); arequirement to identify <strong>and</strong> mark gear <strong>and</strong> boats; a prohibition on <strong>the</strong> use<strong>of</strong> poisons, drugs <strong>and</strong> o<strong>the</strong>r chemicals <strong>and</strong> explosives to take reef fish; sizelimit with 2.5 cm increase by year for yellowtail snapper (20.3–30.5 cm);a prohibition on <strong>the</strong> take or possession <strong>of</strong> Nassau <strong>and</strong> Goliath groupers;definitions <strong>of</strong> overfished <strong>and</strong> overfishing with respect to 20% SPR levels;a prohibition on <strong>the</strong> harvest, possession, <strong>and</strong>/or sale <strong>of</strong> certain speciesused in <strong>the</strong> aquarium trade (seahorses <strong>and</strong> foureye, b<strong>and</strong>ed <strong>and</strong> longsnoutbutterflyfish); <strong>and</strong> area closures for red hind <strong>and</strong> mutton snapper in <strong>the</strong>United States Virgin Isl<strong>and</strong>s <strong>and</strong> in <strong>the</strong> Tourmaline, Sierra <strong>and</strong> Bajo de CicoBanks <strong>of</strong>f Puerto Rico.Fishery Management Plan for <strong>the</strong> Corals <strong>and</strong> Reef Associated Invertebrates <strong>of</strong>Puerto Rico <strong>and</strong> <strong>the</strong> United States Virgin Isl<strong>and</strong>s (CFMC, 1994)The CFMC’s Coral FMP was supported by an EIS <strong>and</strong> an RIR, was implementedin December 1995, <strong>and</strong> amended in 1999. Primary management measures includeprohibitions on <strong>the</strong> take or possession <strong>of</strong> gorgonians, stony corals, <strong>and</strong> any speciesin <strong>the</strong> fishery management unit if attached or existing upon live rock; on <strong>the</strong> saleor possession <strong>of</strong> any prohibited coral; on <strong>the</strong> use <strong>of</strong> chemicals, plants or plantderivedtoxins, <strong>and</strong> explosives to take species in <strong>the</strong> coral fishery management unit;a requirement that dip nets, slurp guns, h<strong>and</strong>s <strong>and</strong> o<strong>the</strong>r non-habitat destructivegear types be used to harvest allowable corals; <strong>and</strong> a requirement <strong>of</strong> a permit toharvest allowable coral species.Generic Fishery Management Plans’ Amendments (CFMC, 2002, 2004)The CFMC submitted a Comprehensive Sustainable Fisheries Act Amendmentto <strong>the</strong> Spiny Lobster, Queen Conch, Reef Fish, <strong>and</strong> Coral Fishery ManagementPlans to NOAA Fisheries in May 2005. The three-part purpose <strong>of</strong> this actionis to analyse within each fishery a range <strong>of</strong> potential alternatives to: (i) describe<strong>and</strong> identify essential fish habitat (EFH) for <strong>the</strong> fishery; (ii) identify o<strong>the</strong>r actionsto encourage <strong>the</strong> conservation <strong>and</strong> enhancement <strong>of</strong> such EFH; <strong>and</strong> (iii) identifymeasures to prevent, mitigate or minimize <strong>the</strong> adverse effects <strong>of</strong> fishing on suchEFHs.


308<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>6.2 Local <strong>fisheries</strong> managementOn 11 February 2004, a new Fishery Regulation Act for <strong>the</strong> Conservation <strong>and</strong>Management <strong>of</strong> <strong>the</strong> Territorial Fishery Resources <strong>of</strong> Puerto Rico was issued by <strong>the</strong>Department <strong>of</strong> Natural <strong>and</strong> Environmental Resources (DNER) (DRNA, 2004).These regulations are applicable to territorial waters <strong>and</strong> complement <strong>the</strong> FederalFishery Management Plans. Puerto Rico follows <strong>the</strong> National AtmosphericAdministration/National Marine Fisheries Service (NOAA/NMFS) internationalguidelines <strong>and</strong> <strong>the</strong>refore not a ‘rights based’ system.Commercial fishers in Puerto Rico enjoy several forms <strong>of</strong> subsidies:(i) registration <strong>of</strong> each fishing vessel only costs US$5.00; (ii) 9% <strong>of</strong> <strong>the</strong> income fromfishing activities is exempt from taxes; <strong>and</strong> (iii) subsidies from <strong>the</strong> Department <strong>of</strong>Agriculture to acquire fishing equipment <strong>and</strong> gear, up to a maximum <strong>of</strong> US$2 000.The implementation <strong>of</strong> Fishery Management Regulations in Puerto Rico is fairlyrecent, so <strong>the</strong> effects <strong>of</strong> management have not accrued or been fully evaluated. Thenew Fishery Regulations include closed seasons, marine reserves <strong>and</strong> minimumsizes <strong>and</strong> <strong>the</strong>re are MPAs on <strong>the</strong> isl<strong>and</strong>s <strong>of</strong> Culebra, Mona, Monito <strong>and</strong> Desecheo.Because management regulations in territorial waters were implemented veryrecently, <strong>the</strong>ir effectiveness is yet to be seen.7. RESEARCH AND EDUCATIONThe Commercial Fishery Statistics Programme (CFSP) <strong>of</strong> <strong>the</strong> DNER FisheriesResearch Laboratory (FRL) has collected l<strong>and</strong>ings information since 1971.L<strong>and</strong>ings data <strong>of</strong> <strong>the</strong> multispecies <strong>and</strong> multigear <strong>fisheries</strong> <strong>of</strong> Puerto Rico arecollected using a l<strong>and</strong>ing trip ticket system, which has been consistent since <strong>the</strong>programme’s inception. Trip tickets contain <strong>the</strong> following information: fishingdate, name <strong>of</strong> fish buyer, fisher <strong>and</strong>/or helper, fishing licence number, municipality,fishing centre (l<strong>and</strong>ing area), number <strong>of</strong> trips reported, gear type, fishing effort(hours fishing), weight in pounds by species or taxonomic family, market value,depth, <strong>and</strong> fishing area. Tickets use common names <strong>and</strong> species identification ispossible using Erdman’s (1985) numeric codes. Fishers usually l<strong>and</strong> fishes, lobster,oyster <strong>and</strong> octopus in <strong>the</strong> round (not eviscerated); conch weights include (dressed)meat only (Matos-Caraballo, 2001).The CFSP also collects biostatistical data through <strong>the</strong> cooperative NOAA-DNER/FRL Trip Interview Programme (TIP), which consists <strong>of</strong> <strong>the</strong> identification<strong>of</strong> <strong>the</strong> individuals caught by species, individual measurement in millimetres, <strong>and</strong>weight in grams. This programme also provides an estimation <strong>of</strong> <strong>the</strong> catchper-uniteffort <strong>and</strong> <strong>the</strong> catch composition. L<strong>and</strong>ings <strong>and</strong> biostatistical data arem<strong>and</strong>atory by Law 278 issued on 30 November 1998. Finally <strong>the</strong> CFSP conductsfishery censuses every five to six years when funds are available (Matos-Caraballo,personal communication).In addition to <strong>the</strong> CFSP, <strong>the</strong> DNER/FRL Fishery Monitoring Programmecollects fishery-independent data. Catch from <strong>the</strong>se scientific campaigns providesdetailed information on species composition <strong>and</strong> biostatistics, such as <strong>the</strong> size,age <strong>and</strong> weight structure <strong>of</strong> <strong>the</strong> species harvested. The DNER/FRL Research


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 309programme is also conducting a study on <strong>the</strong> reproductive cycles <strong>and</strong> size <strong>of</strong>maturation <strong>of</strong> many reef fish species that are important in <strong>the</strong> commercial <strong>and</strong>recreational <strong>fisheries</strong> (see DNER/FRL Commercial Fishery Statistics Reportsbetween 1989 <strong>and</strong> 2004).The CFMC <strong>and</strong> NOAA Fisheries are currently conducting socio-economicstudies <strong>of</strong> <strong>the</strong> commercial <strong>fisheries</strong> <strong>of</strong> Puerto Rico. One such example is aneconomic study <strong>of</strong> <strong>the</strong> trap fishery in <strong>the</strong> United States <strong>Caribbean</strong> conductedin 2003 (Murray <strong>and</strong> Associates, 2003). The objective <strong>of</strong> this survey was tocollect realistic economic <strong>and</strong> demographic data to describe <strong>the</strong> socio-economiccharacteristics <strong>of</strong> trap fishers <strong>and</strong> trap fishing in Puerto Rico <strong>and</strong> <strong>the</strong> UnitedStates Virgin Isl<strong>and</strong>s. The data was collected via interviews with a group <strong>of</strong>r<strong>and</strong>omly selected licence holders who fish with traps. The questionnaire providedinformation on operational, fixed, licence <strong>and</strong> management costs; <strong>the</strong> use <strong>of</strong> fish<strong>and</strong> or lobster traps; specialization in o<strong>the</strong>r <strong>fisheries</strong>; fishing effort (number <strong>of</strong>traps deployed, soak times); cost <strong>and</strong> lifetime <strong>of</strong> traps; use <strong>and</strong> cost <strong>of</strong> o<strong>the</strong>r gear;vessel information (maintenance costs, lifespan, power, associated gear); catchinformation by area (species, trips, costs); crew share; <strong>and</strong> household income.Education on environmental issues <strong>and</strong> <strong>the</strong> conservation <strong>of</strong> Puerto Rico’sfishery resources are provided by <strong>the</strong> University <strong>of</strong> Puerto Rico Sea Grant CollegeProgramme <strong>and</strong> <strong>the</strong> DNER. Conferences are regularly held in schools around<strong>the</strong> isl<strong>and</strong>, targeting not only children, but o<strong>the</strong>r diverse members <strong>of</strong> <strong>the</strong> fishingcommunity. Unfortunately, <strong>the</strong>re are no vocational schools or training to promotealternative occupations (Matos-Caraballo, personal communication).8. ISSUES AND CHALLENGESThe <strong>fisheries</strong> <strong>of</strong> Puerto Rico are generally well documented, <strong>and</strong> a relatively longtime series <strong>of</strong> catch <strong>and</strong> biological data have accrued over <strong>the</strong> past three decades.A variety <strong>of</strong> fishery-dependent, fishery-independent <strong>and</strong> socio-economic surveyshave been conducted in <strong>the</strong> area to support <strong>fisheries</strong> assessments <strong>and</strong> develop solidmanagement strategies. Strengths <strong>the</strong>refore include a good working knowledge <strong>of</strong><strong>the</strong> basic fishery sector, in terms <strong>of</strong> participants, gear <strong>and</strong> catch trends. Additionalstrengths include <strong>the</strong> capacity among <strong>the</strong> research community to obtain data,provide support <strong>and</strong> to realize analyses conducive to improved knowledge <strong>of</strong> <strong>the</strong>status <strong>of</strong> <strong>the</strong> fishery resources. Finally, Puerto Rico has a robust set <strong>of</strong> managementregulations in place to preserve <strong>and</strong> rebuild fish <strong>and</strong> shellfish stocks, to protect <strong>the</strong>essential habitat needed for <strong>the</strong>ir subsistence, <strong>and</strong> to preserve <strong>the</strong> livelihood <strong>of</strong>people dependent upon <strong>the</strong>se fishery resources.Gaps include a poor underst<strong>and</strong>ing <strong>of</strong> socio-economic dynamics <strong>and</strong>relationships, <strong>and</strong> how <strong>the</strong>se affect fishing (e.g. bartering seems to be an alternativeto cash economies in some areas); characterization <strong>of</strong> fishing communities; sociohistorical<strong>and</strong> cultural dimensions <strong>of</strong> fishing on <strong>the</strong> isl<strong>and</strong>; spatial capture <strong>and</strong>effort pr<strong>of</strong>iles; misreporting or under-reporting by fishers; inconsistent or irregularsampling programmes; incomplete fishery databases; scarce or inadequate stockassessments; uncertainty on stock status for key species; <strong>and</strong> deficient enforcement<strong>of</strong> management regulations, among o<strong>the</strong>rs.


310<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Major challenges remain on how to improve data collection to <strong>the</strong> point whereconsistency is achieved, how to best characterize <strong>and</strong> report on <strong>the</strong> multispeciescomponent <strong>of</strong> <strong>the</strong> fishery, how to determine ways to retain fishing as a traditionalactivity in a region subject to gentrification <strong>and</strong> development, <strong>and</strong> how to bestincorporate fisher participation in <strong>the</strong> management process.To meet <strong>the</strong> challenges presented requires fur<strong>the</strong>r <strong>and</strong> more expansive datacollection (including <strong>the</strong> characterization <strong>and</strong> monitoring <strong>of</strong> key <strong>fisheries</strong> <strong>and</strong>fishing communities); improving <strong>and</strong> enforcing zoning strategies that maintaina diverse coastal community <strong>and</strong> one which includes a working fishing sector;developing participatory research programmes that assist in data collection <strong>and</strong>minimize costs, while affording buy-in from <strong>the</strong> fishers; <strong>and</strong> improving <strong>the</strong>attractiveness <strong>of</strong> local markets for sustained or higher ex-vessel values (in <strong>the</strong> wake<strong>of</strong> imported marine products).ACKNOWLEDGEMENTSWe gratefully acknowledge Manuel Valdéz Pizzini <strong>and</strong> Graciela García Molinerwho provided important documentation for this manuscript <strong>and</strong> gave muchinsight into <strong>the</strong> history <strong>and</strong> operation <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico.REFERENCESAcosta A. & Appeldoorn R.S. 1992. Estimation <strong>of</strong> growth, mortality <strong>and</strong> yield-perrecruitfor Lutjanus synagris (Linnaeus) in Puerto Rico. Bull. Mar. Sci., 50:282–291.Appeldoorn R.S. 1991. History <strong>and</strong> recent status <strong>of</strong> <strong>the</strong> Puerto Rican conch fishery.Proc. Gulf Carib. Fish. Inst., 40: 267–282.Appeldoorn R.S. 1992. Preliminary calculations <strong>of</strong> sustainable yield for queen conch(Strombus gigas) in Puerto Rico <strong>and</strong> <strong>the</strong> United States Virgin Isl<strong>and</strong>s. Proc. GulfCarib.Fish. Inst., 41 (A): 95–105.Appeldoorn R.S., Beets J., Bohnsack J., Bolden S., Matos D., Meyers S., Rosario A.,Sadovy Y. & Tobias W. 1992. Shallow water reef fish stock assessment for <strong>the</strong>United States <strong>Caribbean</strong>. NOAA Technical Memor<strong>and</strong>um NMFS-SEFSC-304,United States DOC, NOAA, National Marine Fisheries Service, Sou<strong>the</strong>ast FisheriesScience Center, Miami, Florida.Beets J. & Friedl<strong>and</strong>er A. 1992. Stock analysis <strong>and</strong> management strategies for RedHind, Epinephelus guttatus, in <strong>the</strong> United States Virgin Isl<strong>and</strong>s. Proc. Gulf Carib.Fish. Inst., 42: 66-79.Bohnsack J., Meyers S., Appledoorn R.S., Beets J., Matos-Caraballo D. & Sadovy Y.1991. Stock assessment <strong>of</strong> spiny lobster, Panulirus argus, in <strong>the</strong> United States<strong>Caribbean</strong>. Miami Laboratory Contribution No. MIA-9C91-49, National MarineFisheries Service, Sou<strong>the</strong>ast Fisheries Science Center.Bolden S.K. 1994. A summary <strong>of</strong> biological <strong>and</strong> fishery data on red hind (Epinephelusguttatus) <strong>and</strong> Coney (Cephalopholis fulva) stocks in <strong>the</strong> United States VirginIsl<strong>and</strong>s. MIA-93/94-32, NOAA, NMFS, SFSC, Miami, Florida.


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<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Puerto Rico 313National Oceanic <strong>and</strong> Atmospheric Administration, National Marine FisheriesService (NOAA Fisheries). 2005b. SEDAR 8 Data, Assessment <strong>and</strong> ReviewWorkshop Reports for <strong>the</strong> <strong>Caribbean</strong> Spiny Lobster Panulirus argus. DOC/NMFS/SEFSC, Charleston, South Carolina.Posada J.M., Valdés-Pizzini M., Grove M. & Rosado, M. 1997. Mapping fishing groundsusing GPS technology. Proc. 49th Gulf Carib. Fish. Inst., Bridgetown, Barbados, 1996.Prager M.H. 1994. A suite <strong>of</strong> extensions to a nonequilibrium surplus-productionmodel. Fish. Bull., US 92: 374–389.Rivera J.A. 1999. Queen Conch CPUE Assessment in Puerto Rico <strong>and</strong> United StatesVirgin Isl<strong>and</strong>s: Preliminary Report. NOAA-NMFS Miami Laboratory, Florida.Rosario A. 1995. Queen Conch Stratification Survey. SEAMAP-<strong>Caribbean</strong> Programme.CFMC/NMFS.Ross M.R. 1997. Fisheries conservation <strong>and</strong> management. Prentice Hall: Upper SaddleRiver, NJ.Sadovy Y. & Figuerola M. 1992. The status <strong>of</strong> <strong>the</strong> red hind fishery in Puerto Rico<strong>and</strong> St. Thomas as determined by yield-per-recruit analysis. Proc. Gulf Carib. Fish.Inst., 42: 23–38.Sadovy Y. 1993. Biology <strong>and</strong> fishery <strong>of</strong> <strong>the</strong> red hind in Puerto Rico <strong>and</strong> <strong>the</strong> UnitedStates Virgin Isl<strong>and</strong>s. Report to <strong>the</strong> <strong>Caribbean</strong> Fishery Management Council.Scharer M.T., Prada M.C., Appeldoorn R.S., Hill R., Sheridan P. & Valdés-Pizzini M. 2002. The use <strong>of</strong> fish traps in Puerto Rico: current practices, long-termchanges, <strong>and</strong> fishers’ perceptions. Proc. Gulf Carib. Fish. Inst., 55: 744-756.Schittone J. 2001. Tourism vs. commercial fishers: development <strong>and</strong> changing use <strong>of</strong>Key West <strong>and</strong> Stock Isl<strong>and</strong>, Florida. Ocean Coast. Manag., 44(1–2): 15-38.Shivlani M., Valdés-Pizzini M., Murray T., Kirkley J. & Suman D. 2005. Acharacterization study <strong>of</strong> <strong>the</strong> economic <strong>and</strong> sociocultural impacts <strong>of</strong> fish traps in <strong>the</strong>United States <strong>Caribbean</strong> (Puerto Rico <strong>and</strong> <strong>the</strong> United States Virgin Isl<strong>and</strong>s). Proc.56 th Gulf Carib. Fish. Inst., November 10–14, 2003, Tortola, British Virgin Isl<strong>and</strong>s.The Nature Conservancy (TNC). 2004. Eastern <strong>Caribbean</strong> Programme. Available at:http://nature.org/wherewework/caribbean/usvirginisl<strong>and</strong>s/The Ocean Conservancy (TOC). 2004. Available at: www.oceanconservancy.org/dynamic/home/home.htm; www.ocrm.nos.noaa.gov/czm/czmpuertorico.htmlUnited States Census. 2004. Census 2000 data for Puerto Rico. Available at:www.census.gov/census2000/states/pr.htmlValle-Esquivel M. 2002a. United States <strong>Caribbean</strong> Queen Conch (Strombus gigas)data update with emphasis on <strong>the</strong> commercial l<strong>and</strong>ing statistics. NOAA NationalMarine Fisheries Service, Sou<strong>the</strong>ast Fisheries Science Center. Sustainable FisheriesDivision Contribution No. SFD-01/02-169. www.sefsc.noaa.gov/PDFdocs/QueenConchUpdate.pdfValle-Esquivel M. 2002b. St<strong>and</strong>ardized catch rates <strong>and</strong> preliminary assessmentscenarios for Queen Conch (Strombus gigas) in <strong>the</strong> United States <strong>Caribbean</strong>. NOAANational Marine Fisheries Service, Sou<strong>the</strong>ast Fisheries Science Center. SustainableFisheries Division Contribution No. SFD-02/03-184. Available at: www.sefsc.noaa.gov/PDFdocs/QueenConchAssessment.pdf


31512. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad<strong>and</strong> TobagoElizabeth Mohammed*, Lara Ferreira, Suzuette Soomai, Louanna Martin <strong>and</strong>Christine Chan A. ShingMohammed, E., Ferreira, L., Soomai, S., Martin, L. <strong>and</strong> Chan A. Shing, C. 2011. <strong>Coastal</strong> <strong>fisheries</strong><strong>of</strong> Trinidad <strong>and</strong> Tobago. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong><strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544.Rome, FAO. pp. 315–356.1. Introduction 3162. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 3172.1 The s<strong>of</strong>t-substrate demersal fishery (shrimp <strong>and</strong> groundfish) 3172.2 The hard-substrate demersal fishery 3202.3 The coastal pelagic fishery 3213. Fishers <strong>and</strong> socio-economic aspects 3234. Community organizations <strong>and</strong> interactions with o<strong>the</strong>r sectors 3285. Assessment <strong>of</strong> <strong>fisheries</strong> 3295.1 Stock assessments, bio-economic analyses <strong>and</strong> abundance surveys 3295.2 Ecosystem analyses 3305.3 Economic analyses: costs <strong>and</strong> earnings studies 3356. Fishery management <strong>and</strong> planning 3376.1 Fisheries management policy 3386.2 Fisheries legislation 3386.3 Fisheries monitoring <strong>and</strong> surveillance 3416.4 Fisheries subsidies 3416.5 Marine protected areas 3427. Research <strong>and</strong> education 3427.1 Research <strong>and</strong> projects 3427.2 Data <strong>and</strong> statistics 3437.3 Information management system 3457.4 Education, training <strong>and</strong> capacity building 345* Contact information: Fisheries Division, Ministry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine Affairs.St. Clair Circle, Port <strong>of</strong> Spain, Trinidad, West Indies. E-mail: eliza_moham@yahoo.com


316<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>8. Issues <strong>and</strong> challenges 3468.1 Legislation 3468.2 Institutional structure 3468.3 Linkage between scientists <strong>and</strong> decision-makers 3478.4 Monitoring <strong>and</strong> enforcement 3478.5 Traditional resource management <strong>and</strong> stakeholder participation 3488.6 Integrated coastal zone management 3488.7 Data availability 349Acknowledgements 349References 3491. INTRODUCTIONThe <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago are multispecies, multigear <strong>and</strong> multifleet.Fisheries resources <strong>of</strong>f <strong>the</strong> two main isl<strong>and</strong>s <strong>of</strong> <strong>the</strong> archipelagic state differ because<strong>of</strong> significant ecological differences. Due to its location on <strong>the</strong> South <strong>America</strong>nshelf, <strong>the</strong> resources <strong>of</strong>f Trinidad are diverse, including s<strong>of</strong>t-substrate demersalspecies as well as small coastal pelagic species <strong>and</strong> large migratory pelagic species.Off Tobago, <strong>the</strong> prevailing oceanic conditions are favourable to small coastalpelagics <strong>and</strong> highly migratory pelagic species, <strong>and</strong> to a lesser extent, reef species.The differences in bathymetry <strong>and</strong> oceanographic conditions have resulted ingreater similarities between <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> Tobago <strong>and</strong> o<strong>the</strong>r nor<strong>the</strong>rn isl<strong>and</strong>swith small shelf areas in <strong>the</strong> eastern <strong>Caribbean</strong>, while <strong>the</strong> <strong>fisheries</strong> <strong>of</strong> Trinidadare similar to those <strong>of</strong>f <strong>the</strong> Bolivarian Republic <strong>of</strong> Venezuela. In Trinidad, <strong>the</strong>main <strong>fisheries</strong> are <strong>the</strong> s<strong>of</strong>t-substrate demersal fishery (shrimp <strong>and</strong> groundfish),<strong>the</strong> hard-substrate demersal fishery, <strong>the</strong> coastal pelagic fishery, <strong>and</strong> <strong>the</strong> oceanic(highly migratory) pelagic fishery. The coastal pelagic <strong>and</strong> hard-substrate demersal<strong>fisheries</strong> are dominant in Tobago. Except for <strong>the</strong> oceanic (highly migratory)pelagic fishery, all <strong>fisheries</strong> are coastal. However, some gears capture juveniles <strong>of</strong>highly migratory species in inshore coastal waters. This chapter focuses on <strong>the</strong>three main coastal <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago.Trinidad <strong>and</strong> Tobago, <strong>the</strong> sou<strong>the</strong>rnmost isl<strong>and</strong>s <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong> region,occupy a total area <strong>of</strong> 5 128 km 2 , <strong>of</strong> which 4 828 km 2 corresponds to Trinidad <strong>and</strong>only 300 km 2 corresponds to Tobago. Tobago is located approximately 32 km to<strong>the</strong> nor<strong>the</strong>ast <strong>of</strong>f Trinidad (Figure 1). The coastline measures 470 km <strong>and</strong> <strong>the</strong> shelfarea extends to about 204 000 km 2 (FAO, 2006).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 317FIGURE 1Geographic location <strong>of</strong> <strong>the</strong> isl<strong>and</strong>s <strong>of</strong> Trinidad <strong>and</strong> TobagoSource: Fisheries Division.2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITY2.1 The s<strong>of</strong>t-substrate demersal fishery (shrimp <strong>and</strong> groundfish)The s<strong>of</strong>t-substrate demersal fishery targets mainly shrimps <strong>and</strong> groundfish.Several species <strong>of</strong> shrimps (mainly Paenidae) are caught including Farfantepenaeussubtilis (brown shrimp), F. notialis (pink shrimp), F. brasiliensis (pink-spottedshrimp, hoppers), Litopenaeus schmitti (white/cork shrimp), <strong>and</strong> Xiphopenaeuskroyeri (honey/jinga shrimp, seabob). Key groundfish species in this fisheryare Sciaenidae (e.g. Cynoscion jamaicensis, C. acoupa, Macrodon ancylodon,Micropogonias furnieri), Clupeidae, Engraulidae, Gerreidae (e.g. Diapterus sp.),Lutjanidae (e.g. Lutjanus sp., Rhomboplites aurorubens), Haemulidae (e.g.Haemulon sp., Genyatremus luteus, Orthopristis spp.) <strong>and</strong> Ariidae (Bagre sp.,Arius sp.). Shrimps are caught mainly by trawlnets, while groundfish are ei<strong>the</strong>rtargeted by <strong>the</strong> artisanal multigear fleet, using gears such as gillnets, fish pots,demersal h<strong>and</strong>lines <strong>and</strong> demersal longlines, or caught as bycatch in <strong>the</strong> trawlnets.To a lesser extent, shrimp are also caught by beach/l<strong>and</strong> seines, as part <strong>of</strong> <strong>the</strong>artisanal multigear fishery. Trawlnets operate mainly in <strong>the</strong> Gulf <strong>of</strong> Paria (westcoast <strong>of</strong> Trinidad) (Figure 2a), although larger trawlers also operate <strong>of</strong>f <strong>the</strong> north<strong>and</strong> <strong>the</strong> south coasts. The artisanal multigear fleet, which targets s<strong>of</strong>t-substrate


318<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> Caribbe<strong>and</strong>emersal fish, operates mainly <strong>of</strong>f <strong>the</strong> west <strong>and</strong> south coasts <strong>of</strong> Trinidad. Thefishery is seasonal, with shrimp catches being greatest from June to December <strong>and</strong>groundfish catches greatest from January to July.FIGURE 2Fishing areas <strong>of</strong>f Trinidad <strong>and</strong> Tobago: (a) s<strong>of</strong>t-bottom demersal fishery (trawl); (b) hardbottomdemersal fishery (fish pots); (c) coastal pelagic fishery (gillnets); (d) coastalpelagic fishery (pelagic lines); <strong>and</strong> (e) coastal pelagic fishery (beach seine).Source: Fisheries Division.Trawlers operate only in Trinidad <strong>and</strong> are grouped into four categories (types).Type I is <strong>the</strong> smallest vessel with an average size <strong>of</strong> 6.7 to 9.8 m, <strong>and</strong> a 56 hpoutboard engine. Type II is larger in size (7.9 to 10.4 m) <strong>and</strong> is generally equippedwith inboard engines ranging from 48 to 100 hp. Both Types I <strong>and</strong> II use trawlnets


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 319<strong>of</strong> average head rope length between 10.4 <strong>and</strong> 10.7 m, with 3 cm mesh size at <strong>the</strong>cod end. Each vessel carries one stern trawl which is manually retrieved. TrawlerType III is larger (between 9.3 to 12.1 m, with 165 to 250 hp inboard engines)<strong>and</strong> deploys nets <strong>of</strong> 12.9 m average head rope length with mesh size at <strong>the</strong> codend averaging 3.5 cm. Each vessel carries one stern trawl which is operated usinga hydraulic winch. The largest trawler, Type IV, range between 10.9 <strong>and</strong> 23.6 m,with powerful inboard engines <strong>of</strong> 365 to 425 hp. The average head rope length <strong>of</strong><strong>the</strong> trawlnet is 15 m, with <strong>the</strong> same mesh size as Type III, but each vessel carriestwo nets which are fastened to outriggers <strong>and</strong> retrieved with a hydraulic winch(Maharaj et al., 1993; Kuruvilla et al., 2000). According to <strong>the</strong> 2003 Vessel Censusconducted in Trinidad (Fisheries Division, unpublished data), <strong>the</strong>re are 47, 55,10 <strong>and</strong> between 20 <strong>and</strong> 25 trawlers <strong>of</strong> each type (I to IV respectively), on which areemployed, on average, 92, 110, 30 <strong>and</strong> 80 persons, respectively.Bycatch <strong>of</strong> <strong>the</strong> trawl fleets is comprised mainly by several species <strong>of</strong> demersalfinfish <strong>and</strong> crabs. The ratio <strong>of</strong> bycatch to shrimp, estimated for <strong>the</strong> artisanaltrawl fleet in <strong>the</strong> late 1980s, was 15:1 (Maharaj, 1989). About 80% <strong>of</strong> <strong>the</strong> finfishcomponent <strong>of</strong> <strong>the</strong> bycatch comprised subadults <strong>and</strong> juveniles <strong>of</strong> <strong>the</strong> Ariid,Carangid, Clupeid, Engraulid, Gerreid <strong>and</strong> Sciaenid families. Kuruvilla et al. (2000)estimated a bycatch to shrimp ratio <strong>of</strong> 12:1 for <strong>the</strong> same fleet in 1999. The ratio<strong>of</strong> bycatch to shrimp in catches <strong>of</strong> <strong>the</strong> semi-industrial fleet was estimated at 12:1in <strong>the</strong> early 1990s (Amos, 1990) <strong>and</strong> 9:1 in <strong>the</strong> late 1990s (Kuruvilla et al., 2000).Few data are available for <strong>the</strong> industrial fleet; however, based on logdocument datacollected over a seven-month period, Kuruvilla et al. (2000) estimated a bycatch toshrimp ratio <strong>of</strong> 0.6:1 in <strong>the</strong> early 1990s. In general, some commercially importantfish species such as snappers <strong>and</strong> croakers are targeted when <strong>the</strong>re is a high marketdem<strong>and</strong> or a decline in abundance <strong>of</strong> shrimp catches. Most <strong>of</strong> <strong>the</strong> bycatch in <strong>the</strong>shrimp trawl fishery is discarded. Discards were estimated at 94% overall catchfor Types I <strong>and</strong> II trawlers, 60% for <strong>the</strong> Type III fleet (Amos, 1990) <strong>and</strong> 66% for<strong>the</strong> Type IV fleet (Maharaj, 1989; Kuruvilla et al., 2000).Generally, boats in <strong>the</strong> artisanal multigear fleet <strong>of</strong> Trinidad are between 7 <strong>and</strong>10 m, with outboard engines ranging from 40 to 75 hp (Chan A. Shing, 1999a),while those in Tobago are between 6.7 <strong>and</strong> 12.1 m with outboard engines <strong>of</strong> 15 to100 hp (Potts et al., 2002). There are 947 vessels in Trinidad (Fisheries Division,unpublished data on 1998 vessel census) <strong>and</strong> 126 vessels in Tobago (Potts et al.,2002). Based on an estimate <strong>of</strong> two fishers per boat, approximately 1 894 <strong>and</strong>252 persons are employed in <strong>the</strong> artisanal multigear fleet in Trinidad <strong>and</strong> Tobago,respectively. Although similar gears are used on <strong>the</strong> two isl<strong>and</strong>s <strong>the</strong>re are variationsin <strong>the</strong> gear characteristics. Gillnets used in Trinidad are larger in mesh size (9.5 cmmon<strong>of</strong>ilament <strong>and</strong> 10.2 cm multifilament) with net lengths <strong>of</strong> 450 to 1 098 m(mon<strong>of</strong>ilament) <strong>and</strong> 732 to 1 190 m (multifilament) (Hodgkinson-Clarke, 1994;Chan A. Shing, 1999a, 2002). Nets used in Tobago are <strong>of</strong> smaller mesh size (about4.4 cm) <strong>and</strong> overall dimensions (4 to 7 m long <strong>and</strong> 2 to 2.5 m deep) (Samlalsingh<strong>and</strong> P<strong>and</strong>ohee, 1992). Fish pots are constructed with steel or wooden frames <strong>and</strong>wire mesh. Fish pots in Trinidad are ei<strong>the</strong>r square or arrowhead shaped, with


320<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> Caribbe<strong>and</strong>iagonal mesh size <strong>of</strong> 3.8 to 5.0 cm, while those in Tobago are Z-shaped with meshsize <strong>of</strong> about 3.0 cm (Manickch<strong>and</strong>-Heileman <strong>and</strong> Phillip, 1992a). In addition togillnets <strong>and</strong> fish pots, demersal h<strong>and</strong>lines <strong>and</strong> longlines are also used. The latterconsists <strong>of</strong> a nylon rope line <strong>of</strong> ¼-inch thickness <strong>and</strong> a leader line <strong>of</strong> nylon twinewith about 200 hooks <strong>of</strong> Number 1, 2 <strong>and</strong> 3 sizes each placed at about 4 m apart.As shown in Figure 3a, shrimp has dominated catches from this fishery inTrinidad since 1995 (26 to 56% <strong>of</strong> annual l<strong>and</strong>ings), with croaker being <strong>the</strong> secondmost abundant species (6 to 24% <strong>of</strong> annual l<strong>and</strong>ings). Annual l<strong>and</strong>ings have variedbetween 2 000 <strong>and</strong> 3 600 tonnes, peaking at over 3 000 tonnes between 2000 <strong>and</strong>2002. Locally, shrimp is marketed as fresh-chilled, peeled <strong>and</strong> breaded, or frozenwith heads <strong>and</strong> carapace removed. Shrimp is also processed into patties or ‘fingers’(Jobity et al., 1997). Catches from Types III <strong>and</strong> IV trawlers are mainly exported.Shrimp exports increased from 288 tonnes valued at US$ 1.1 million in 1992 to500 tonnes valued at US$3.1 million in 1995, with <strong>the</strong> United States <strong>of</strong> <strong>America</strong>being <strong>the</strong> main export market (67% <strong>of</strong> exports in 1995). O<strong>the</strong>r traditional marketsincluded <strong>the</strong> United Kingdom <strong>of</strong> Great Britain <strong>and</strong> Nor<strong>the</strong>rn Irel<strong>and</strong>, Canada <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> Community countries. Since 1995, shrimp exports have declinedconsiderably to less than 100 tonnes by 2004, valued at just over US$0.58 million(Kuruvilla <strong>and</strong> Chan A. Shing, 2002; Fisheries Division, 2007a). The decline wasdue mainly to price competition in <strong>the</strong> United States, exclusion from <strong>the</strong> EuropeanUnion (EU) market, <strong>and</strong> an increase in local sales due to growth in <strong>the</strong> nationaleconomy.2.2 The hard-substrate demersal fisheryThe hard-substrate demersal fishery targets mainly snappers year-round. Themain species <strong>of</strong> snappers caught are Lutjanus synagris (lane snapper), L. purpureus(sou<strong>the</strong>rn red snapper) <strong>and</strong> Rhomboplites aurorubens (vermilion snapper).O<strong>the</strong>r snappers <strong>of</strong> lesser importance in <strong>the</strong> catch are L. griseus (grey snapper),L. jocu (dog snapper) <strong>and</strong> L. vivanus (silk snapper/vivanot). Epinehelus sp.<strong>and</strong> Mycterperca spp. are <strong>the</strong> main species <strong>of</strong> groupers caught. Haemulon sp.is also caught <strong>and</strong> Panuliris sp. is present in <strong>the</strong> bycatch. The Trinidad fisheryoperates mainly on <strong>the</strong> continental shelf <strong>of</strong>f <strong>the</strong> east <strong>and</strong> sou<strong>the</strong>ast coasts <strong>of</strong> <strong>the</strong>isl<strong>and</strong> (Figure 2b), while boats from Tobago operate on <strong>the</strong> continental shelf <strong>and</strong>shelf edge northwest <strong>of</strong> Tobago, as well as <strong>the</strong> north <strong>and</strong> nor<strong>the</strong>astern coast <strong>of</strong>Trinidad (Manickch<strong>and</strong>-Heileman <strong>and</strong> Phillip, 1999a). The fishery is exploitedby both artisanal <strong>and</strong> semi-industrial multigear fleets, using mainly fish pots <strong>and</strong>demersal h<strong>and</strong>lines, with demersal longlines to a lesser extent. The same vessels<strong>of</strong> <strong>the</strong> artisanal, multigear fleet operating in <strong>the</strong> s<strong>of</strong>t-substrate demersal fisheryalso operate in <strong>the</strong> hard-substrate demersal fishery. There are 15 semi-industrialmultigear vessels in Trinidad <strong>and</strong> 10 in Tobago. Some <strong>of</strong> <strong>the</strong>se vessels once formedpart <strong>of</strong> <strong>the</strong> trawl fleet but were subsequently outfitted for pot fishing <strong>and</strong> targetdeep-water demersal snappers <strong>of</strong>f <strong>the</strong> east coast <strong>of</strong> Trinidad <strong>and</strong> sou<strong>the</strong>ast coast <strong>of</strong>Tobago. The vessels in Trinidad are larger (average length <strong>of</strong> 14.28 m) with engines<strong>of</strong> 234 hp, compared to an average length <strong>of</strong> 6 to 12 m, with engines <strong>of</strong> 75 to 335 hp


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 321in Tobago (Fisheries Division, unpublished data; Potts et al., 2002). On average,<strong>the</strong>re are five crew members per vessel on board <strong>the</strong> Trinidad fleet, <strong>and</strong> three onboard <strong>the</strong> Tobago fleet.The snapper resource is <strong>the</strong> most commercially valuable component <strong>of</strong> <strong>the</strong>hard-substrate groundfish fishery. Over <strong>the</strong> period from 1995 to 2006, estimatedannual l<strong>and</strong>ings <strong>of</strong> snapper by <strong>the</strong> artisanal, multigear fleet in Trinidad variedbetween 200 <strong>and</strong> 550 tonnes <strong>and</strong> accounted for between 30 <strong>and</strong> 74% <strong>of</strong> annuall<strong>and</strong>ings in <strong>the</strong> hard-substrate demersal fishery (Figure 3b). Annual l<strong>and</strong>ings fromthis fishery have varied between 310 <strong>and</strong> 1 250 tonnes, with a substantial declinefrom 1 251 tonnes in 1995 to 392 tonnes in 2006. Exports <strong>of</strong> snappers are groupedwith shark, croaker, grouper, seatrout <strong>and</strong> dolphinfish in <strong>the</strong> records <strong>of</strong> <strong>the</strong> CentralStatistical Office. Between 1997 <strong>and</strong> 2003 average annual exports for <strong>the</strong> groupdeclined from 1 329 tonnes to 500 tonnes, with a US$0.98 million reduction invalue. In <strong>the</strong> 1980s, <strong>the</strong> fishery exp<strong>and</strong>ed to <strong>the</strong> <strong>of</strong>fshore continental shelf on <strong>the</strong>east coast <strong>of</strong> Trinidad due to <strong>the</strong> increasing importance <strong>of</strong> <strong>the</strong> export market. Thefishery almost exclusively supports <strong>the</strong> export market for red snapper.Snappers are also l<strong>and</strong>ed as trawler bycatch from <strong>the</strong> s<strong>of</strong>t-substrate demersalfishery operating on <strong>the</strong> west <strong>and</strong> south coasts <strong>of</strong> Trinidad or as gillnet bycatchfrom <strong>the</strong> coastal pelagic fishery operating in shallow waters <strong>of</strong>f <strong>the</strong> south coast <strong>of</strong>Trinidad. During periods <strong>of</strong> consistently low shrimp catches snappers may alsobe targeted by industrial trawlers. Snapper resources on <strong>the</strong> east <strong>and</strong> north coasts<strong>of</strong> Trinidad are, however, illegally caught by vessels from neighbouring countrieswhich use both h<strong>and</strong>lines <strong>and</strong> longlines. In <strong>the</strong> case <strong>of</strong> Venezuela (BolivarianRepublic <strong>of</strong>), a 1997 bilateral agreement between <strong>the</strong> governments <strong>of</strong> Trinidad<strong>and</strong> Tobago <strong>and</strong> this country designated <strong>the</strong> area outside <strong>of</strong> two miles from <strong>the</strong>sou<strong>the</strong>rn coastline <strong>of</strong> Trinidad <strong>and</strong> nor<strong>the</strong>astern Venezuela (Bolivarian Republic<strong>of</strong>) as a Joint Fisheries Management Regime Area (Maharaj <strong>and</strong> Rivas, 1997). Thisarrangement is still in place.2.3 The coastal pelagic fisheryThe coastal pelagic fishery targets Scombridae species, Serra Spanish mackerel(Scomberomorus brasiliensis) <strong>and</strong> king mackerel (Scomberomorus cavalla), inTrinidad, <strong>and</strong> Exocoetidae (mainly Hirundichthys affinis), Coryphaenidae(Coryphaena hippurus), wahoo (Acanthocybium sol<strong>and</strong>ri), bigeye scad (Selarcrumenophthalmus) <strong>and</strong> round scad (Decapterus sp.) in Tobago. The bycatchin Trinidad is comprised <strong>of</strong> Clupeidae, Engraulidae, Belonidae, Carangidae,Pomatomidae, Elasmobranchii (e.g. Sphyrna tudes, Rhizoprionodon lal<strong>and</strong>ii,Carcharhinus porosus <strong>and</strong> C. limbatus), Selene vomer, Oligoplites saurus, Diapterusrhombeus, Selene spixii, Caranx hippos <strong>and</strong> Caranx crysos (Henry <strong>and</strong> Martin,1992). As shown in Figure 3c, Serra Spanish mackerel dominates catches from<strong>the</strong> fishery in Trinidad, accounting for between 21 <strong>and</strong> 37% <strong>of</strong> estimated annuall<strong>and</strong>ings from 1995 to 2006. Overall annual l<strong>and</strong>ings in <strong>the</strong> coastal pelagic fisheryhave varied between 4 300 <strong>and</strong> 10 000 tonnes, but only exceeded 9 000 tonnes in2002 <strong>and</strong> 2005.


322<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 3Time series l<strong>and</strong>ings data for (a) <strong>the</strong> s<strong>of</strong>t-substrate demersal fishery; (b) <strong>the</strong> hardsubstratedemersal fishery; <strong>and</strong> (c) <strong>the</strong> coastal pelagic fishery in TrinidadEstimated l<strong>and</strong>ings (tonnes)Estimated l<strong>and</strong>ings (tonnes)4 0003 5003 0002 5002 0001 5001 00050001995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 20061 4001 2001 000800600Year400O<strong>the</strong>rs200Snapper01995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006Year(a)O<strong>the</strong>rsCatfishCroakerSalmonSnapperShrimp(b)BarracudaEstimated l<strong>and</strong>ings (tonnes)10 0009 0008 0007 0006 0005 0004 0003 000O<strong>the</strong>rsHerrings & anchovies2 000JacksTunas & billfishes1 000Sharks0King mackerel & wahoo1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006YearSerra Spanish mackerelSource: Fisheries Division databases; groundfish l<strong>and</strong>ings from Type IV trawlers prior to 2000 <strong>and</strong> l<strong>and</strong>ings <strong>of</strong><strong>the</strong> semi-industrial, multigear fleet are not available.(c)The coastal pelagic fishery is <strong>the</strong> most widespread in Trinidad, operating <strong>of</strong>f allcoasts (Figures 2c, d <strong>and</strong> e). In Tobago, this fishery operates mainly <strong>of</strong>f <strong>the</strong> northcoast from Pigeon Point to Charlotteville (Figures 1 <strong>and</strong> 2c). These <strong>fisheries</strong> aretargeted by <strong>the</strong> artisanal, multigear fleets in both isl<strong>and</strong>s using gillnets, beach orl<strong>and</strong> seines (340 to 660 m long with mesh size <strong>of</strong> 13 mm at <strong>the</strong> cod end <strong>and</strong> 152 mm


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 323at <strong>the</strong> wings) <strong>and</strong> pelagic h<strong>and</strong>lines (lines <strong>of</strong> ei<strong>the</strong>r steel, bronze, nylon or nylonchord 20 to 90 m length, each line with one hook). As well, <strong>the</strong> semi-industrial,multigear fleet (iceboats) in Tobago targets <strong>the</strong> fishery with pelagic h<strong>and</strong>lines <strong>and</strong>gillnets. <strong>Coastal</strong> pelagic fishes are present in <strong>the</strong> bycatch <strong>of</strong> <strong>the</strong> Trinidad semiindustrial,longline fleet which targets highly migratory pelagic species <strong>and</strong> <strong>the</strong>Types I <strong>and</strong> II trawl fleets which target shrimp <strong>and</strong> groundfish.Most l<strong>and</strong>ings from gillnets in Trinidad are sold fresh or chilled. Flyingfish,caught mainly <strong>of</strong>f Tobago, is also processed <strong>and</strong> sold as frozen fillets. Largepelagic species such as dolphinfish, wahoo <strong>and</strong> tunas may be sold fresh at beachesor markets; however, large quantities are also processed <strong>and</strong> sold as frozen steaksor fillets. Catches from beach seines <strong>and</strong> bait seines are ei<strong>the</strong>r utilized locally asfood or as bait. Some clupeids <strong>and</strong> possibly engraulids are exported. Between 1995<strong>and</strong> 2004, average annual export <strong>of</strong> herrings, sardines, anchovies <strong>and</strong> flyingfishdeclined from 605 tonnes (US$1 191 754) to 216 tonnes (US$806 437) (FisheriesDivision, 2007a). Exports <strong>of</strong> dolphinfish are grouped with snapper, grouper <strong>and</strong>seatrout in <strong>the</strong> records <strong>of</strong> <strong>the</strong> Central Statistical Office. Trends are as previouslydescribed under <strong>the</strong> section describing <strong>the</strong> hard-substrate demersal fishery.3. FISHERS AND SOCIO-ECONOMIC ASPECTSIn Trinidad, about 6 500 people are employed in <strong>the</strong> marine fishing sector,61% <strong>of</strong> whom are fishers, about 19% are involved in <strong>the</strong> processing industry,ano<strong>the</strong>r 19% in fish marketing <strong>and</strong> distribution, <strong>and</strong> <strong>the</strong> o<strong>the</strong>r 1% in vessel <strong>and</strong>gear construction <strong>and</strong> maintenance (Kuruvilla et al., 2002). The participation<strong>of</strong> women in <strong>the</strong> industry is not well documented; however, women are morelikely involved in <strong>the</strong> processing <strong>and</strong> marketing activities. Some fishers, employedwith <strong>the</strong> artisanal fleet in Trinidad, migrate along <strong>the</strong> coasts, fishing in differentareas depending on <strong>the</strong> seasonality <strong>of</strong> <strong>the</strong> Serra Spanish mackerel. In Tobago,approximately 228 fishers are employed in <strong>the</strong> coastal pelagic fishery that utilizesgillnets <strong>and</strong> troll lines (Potts et al., 2002).Social <strong>and</strong> economic assessments have been conducted on selected fleets <strong>and</strong><strong>fisheries</strong> in Trinidad <strong>and</strong> Tobago: <strong>the</strong> trawl fleet operating from Orange Valley <strong>and</strong>Otaheite on <strong>the</strong> west coast <strong>of</strong> Trinidad which target <strong>the</strong> s<strong>of</strong>t-substrate demersalfishery; <strong>the</strong> recreational fleet from <strong>the</strong> northwest peninsula <strong>of</strong> Trinidad whichtarget coastal <strong>and</strong> <strong>of</strong>fshore pelagics; <strong>the</strong> artisanal, small-scale, multigear fleetfrom Tobago which target flyingfish <strong>and</strong> large pelagic species; <strong>and</strong> <strong>the</strong> artisanalmultigear fleet from Ortoire to Guayaguayare on <strong>the</strong> east coast <strong>of</strong> Trinidad whichtarget a variety <strong>of</strong> <strong>fisheries</strong>.The 1993 project on Integrated <strong>Coastal</strong> Fisheries Management, partly fundedby <strong>the</strong> Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong> United Nations (FAO), focusedon two fishing communities (Orange Valley <strong>and</strong> Otaheite) on <strong>the</strong> west coast <strong>of</strong>Trinidad, where activities are strongly dominated by trawl fleets in <strong>the</strong> s<strong>of</strong>t-substratedemersal fishery (shrimp <strong>and</strong> groundfish). Under this project, a review <strong>of</strong> <strong>the</strong> 1990National Population <strong>and</strong> Housing Census showed that fewer people within <strong>the</strong>fishing community achieved senior secondary education (up to age sixteen) or


324<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>training in a trade or skill, <strong>and</strong> none received tertiary education compared with <strong>the</strong>non-fishing community (Mohammed, 1995). The fishing community also had agreater mean household size (average <strong>of</strong> five persons compared with four personsfor non-fishing community), with women bearing children at an earlier age <strong>and</strong>having more children throughout <strong>the</strong>ir life than those in non-fishing communities.The 1994 household survey, conducted under <strong>the</strong> project, showed that <strong>the</strong> averagefisher household size <strong>of</strong> <strong>the</strong> two communities had increased to six persons, withindividual households ranging between three <strong>and</strong> thirteen people, with a slightlyhigher ratio <strong>of</strong> males to females (Camps-Campins, 1995).Fishing community surveys confirmed that activities at Otaheite were essentiallyartisanal <strong>and</strong> small scale (Boodoosingh, 1995). There was greater diversity in <strong>the</strong>occupational structure <strong>of</strong> <strong>the</strong> non-fishing population, with employment in <strong>the</strong>public service, oil industry, agriculture <strong>and</strong> <strong>the</strong> construction sectors. A localbottling plant also hired both skilled <strong>and</strong> unskilled labour. At Orange Valley,however, fishing activities ranged from artisanal, small scale to industrial <strong>and</strong>medium scale. The non-fishing community relied considerably on employment bya state-owned agricultural enterprise which also provided part-time employmentfor some fishers. Fishing was restricted to <strong>the</strong> male members <strong>of</strong> <strong>the</strong> household.Higher priority on formal employment than education at Orange Valley resultedin young males terminating education at an earlier age than young females (Camps-Campins, 1995). In many instances, male household members were <strong>the</strong> sole breadwinners while o<strong>the</strong>r family members engaged in subsistence activities such ashome-based food production, agriculture <strong>and</strong> small-scale animal husb<strong>and</strong>ry. Apartfrom fishing, <strong>the</strong> male household members were generally responsible for hiring<strong>of</strong> labour if <strong>the</strong>y were boat owners, supervision <strong>of</strong> market activities for <strong>the</strong> sale<strong>of</strong> catch, <strong>and</strong> management <strong>of</strong> household accounts. In some instances <strong>the</strong> femalehead <strong>of</strong> <strong>the</strong> household assisted with supervision at <strong>the</strong> markets <strong>and</strong> management<strong>of</strong> household accounts.The average monthly income <strong>of</strong> <strong>the</strong> fishing household was generally lowerthan <strong>the</strong> non-fishing household. Average monthly income was less than US$228in 82% <strong>and</strong> 84% <strong>of</strong> fisher households in Orange Valley <strong>and</strong> Otaheite, respectively(Mohammed, 1995). However, <strong>the</strong> distribution <strong>of</strong> monthly income levels in <strong>the</strong>fishing households differed at <strong>the</strong> two sites, with some households at OrangeValley receiving more than US$1 404 per month (owners <strong>of</strong> semi-industrial,medium-scale trawlers) while no fishing household at Otaheite (artisanal, smallscale) earned more than US$702. Although <strong>the</strong> fishing community recognized apotential entrepreneurial activity for <strong>the</strong> household within <strong>the</strong> service industry(e.g. food shops, beauty salon, taxi service, dress-making, h<strong>and</strong>icrafts, etc.),inadequate or incomplete training, child-rearing responsibilities, lack <strong>of</strong> cash flowor limited access to credit, fear <strong>of</strong> <strong>the</strong>ft <strong>and</strong> v<strong>and</strong>alism, as well as lack <strong>of</strong> dem<strong>and</strong>for certain services, were major impediments (Camps-Campins, 1995).The fishing communities at both locations experienced a lower st<strong>and</strong>ard <strong>of</strong>living than <strong>the</strong> non-fishing community (Mohammed, 1995). A smaller percentage<strong>of</strong> fisher households were supplied with electricity, water <strong>and</strong> proper sewage


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 325disposal facilities compared with <strong>the</strong> national average (Mohammed, 1995). In<strong>the</strong> case <strong>of</strong> l<strong>and</strong> tenancy, fewer persons within <strong>the</strong> fishing community ownedl<strong>and</strong> (20% in Orange Valley, 13% in Otaheite) compared with <strong>the</strong> non-fishingcommunity (45% in Orange Valley, 38% in Otaheite).Over 75% <strong>of</strong> <strong>the</strong> households acknowledged changes in <strong>the</strong> fishing industrybetween 1984 <strong>and</strong> 1994, notably <strong>the</strong> reduction in catch <strong>and</strong> <strong>of</strong> <strong>the</strong> average fishsize, high operational costs, increasing number <strong>of</strong> new entrants to <strong>the</strong> fishingindustry <strong>and</strong> difficulties in securing employment outside <strong>the</strong> fishing sector. Thesechanges have negative economic impacts on <strong>the</strong> fishers. At Otaheite, over 50% <strong>of</strong><strong>the</strong> households indicated little future for <strong>the</strong> fishing industry <strong>and</strong> <strong>the</strong>refore youthswere discouraged from fishing. Fishers at Orange Valley, on <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, werestill positive about <strong>the</strong>ir future, but recognized <strong>the</strong> need for cooperation within<strong>the</strong> community.A study to describe <strong>and</strong> assess <strong>the</strong> social <strong>and</strong> economic importance <strong>of</strong> <strong>the</strong> l<strong>and</strong>edbycatch <strong>of</strong> <strong>the</strong> shrimp trawl fishery in communities at Orange Valley <strong>and</strong> Otaheitewas implemented in 2005 under <strong>the</strong> project – “Reduction <strong>of</strong> Environmental Impactfrom Tropical shrimp Trawling through <strong>the</strong> Implementation <strong>of</strong> Bycatch ReductionTechnologies <strong>and</strong> Change <strong>of</strong> Management” (Hutchinson et al., 2007). This projectis funded by FAO, <strong>the</strong> United Nations Environment Programme (UNEP) <strong>and</strong><strong>the</strong> Global Environment Facility (GEF). A Rapid Appraisal Household Survey(RAHS) <strong>of</strong> <strong>the</strong> entire community showed that 17% <strong>of</strong> households at OrangeValley caught <strong>the</strong>ir own seafood, while 68% purchased seafood <strong>and</strong> 28% receivedseafood as gifts from family <strong>and</strong> friends who fish. In addition, 85% <strong>of</strong> householdsbought fish (assumed bycatch in <strong>the</strong> trawl fishery) at <strong>the</strong> fish market comparedwith o<strong>the</strong>r sources such as supermarkets. The mean weekly expenditure on foodfor each household during <strong>the</strong> three weeks preceding <strong>the</strong> survey was US$85.86,<strong>of</strong> which 12% was expended on seafood, 20% on meat, 21% on vegetables <strong>and</strong>legumes, 10% on fruit <strong>and</strong> 37% on o<strong>the</strong>r foods. The Serra Spanish mackerel<strong>and</strong> Whitemouth croaker were <strong>the</strong> most popular fish species consumed (24%<strong>and</strong> 16% <strong>of</strong> <strong>the</strong> households, respectively). The study estimated that 21 292 kg <strong>of</strong>fresh fish, valued at US$43 345, was consumed annually by <strong>the</strong> 248 households atOrange Valley. Generally, <strong>the</strong> majority <strong>of</strong> families believed that <strong>the</strong> local fisherywas important to <strong>the</strong> community as a source <strong>of</strong> food, a contributor to health,nutrition, well-being <strong>and</strong> employment, as well as an income generator. The fisheryhad a positive impact on community lifestyle <strong>and</strong> recreation. Although 14% <strong>of</strong><strong>the</strong> households felt that <strong>the</strong> fishery had no negative impacts on <strong>the</strong> community,some believed that it contributed to problems <strong>of</strong> drug <strong>and</strong> alcohol abuse (18%)<strong>and</strong> school absenteeism (14%).The RAHS conducted at Otaheite showed that 66% <strong>of</strong> households purchasedfresh seafood from markets compared with o<strong>the</strong>r sources (supermarkets <strong>and</strong>roadside vendors). Of <strong>the</strong>se households, 96% purchased fish from <strong>the</strong> OtaheiteFish Market. The mean weekly expenditure on food for each household wasUS$105.31, <strong>of</strong> which 12% was expended on seafood, 21% on meat, 11% onvegetables <strong>and</strong> legumes, 13% on fruit <strong>and</strong> 43% on o<strong>the</strong>r foods. A variety <strong>of</strong> fish


326<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>species were consumed at Otaheite, however, bechine (Sphyraena sp.), salmon(Cynoscion sp.), Serra Spanish mackerel <strong>and</strong> king mackerel were <strong>the</strong> mostpopular. The study estimated that 25 921 kg <strong>of</strong> fresh fish, valued at US$67 788,was consumed annually by <strong>the</strong> 250 households at Otaheite. Overall, <strong>the</strong> majority<strong>of</strong> families felt that <strong>the</strong> local fishery was important to <strong>the</strong> community, citing <strong>the</strong>same reasons as families at Orange Valley. Although 37% <strong>of</strong> <strong>the</strong> householdsfelt that fishing had no negative impacts on <strong>the</strong> community, some believed thatfishing contributed to pollution as well as drug <strong>and</strong> alcohol abuse (8% <strong>and</strong> 5%<strong>of</strong> households, respectively). Most households suggested that contribution <strong>of</strong> <strong>the</strong>local fish market to <strong>the</strong> community could be increased by improvement <strong>of</strong> <strong>the</strong>infrastructural <strong>and</strong> cold-storage facilities.Fisher surveys conducted under <strong>the</strong> project received few responses. At OrangeValley, where only four fishers were interviewed, 80% sold all <strong>of</strong> <strong>the</strong>ir l<strong>and</strong>edbycatch, while 20% sold 95% <strong>and</strong> gave <strong>the</strong> o<strong>the</strong>r 5% as gifts to family <strong>and</strong> friends.The average weekly value <strong>of</strong> total l<strong>and</strong>ings, from each two-day fishing trip, rangedbetween US$758.83 <strong>and</strong> US$319.51 at peak <strong>and</strong> low seasons, respectively. Thecorresponding estimated bycatch was 21.25% <strong>and</strong> 90.88% <strong>of</strong> total l<strong>and</strong>ings in <strong>the</strong>peak <strong>and</strong> low seasons. Fishers estimated that 5% to 10% <strong>of</strong> bycatch, comprisingmainly eels <strong>and</strong> rays, was discarded at sea. All l<strong>and</strong>ed bycatch was sold to vendorsat Orange Valley, <strong>and</strong> <strong>the</strong>re was no preference for any particular species <strong>of</strong> fish.Bycatch was perceived as an important contributor to income generation (80% <strong>of</strong>fishers interviewed), employment (60%), <strong>and</strong> nutrition <strong>and</strong> food security (40%).A survey <strong>of</strong> seven Type III trawlers estimated an average replacement value <strong>of</strong>US$55 435, with vessel painting <strong>and</strong> net replacement being <strong>the</strong> main contributorsto annual maintenance expenses (US$1 278 <strong>and</strong> US$2 019, respectively). Fishersperceived <strong>the</strong> unmonitored at-sea purchases <strong>of</strong> shrimp from foreign vessels withconsequent negative impacts on market prices for catches from local vessels<strong>and</strong> acquisition <strong>of</strong> labour on fishing vessels as <strong>the</strong> main challenges faced by <strong>the</strong>fishery.The fisher survey at Otaheite identified 50 fishers operating <strong>and</strong> l<strong>and</strong>ing <strong>the</strong>ircatch at <strong>the</strong> Otaheite Fish Market. Trawlers were all <strong>of</strong> ei<strong>the</strong>r Type I or II (pirogues)<strong>and</strong> privately owned. These vessels mainly targeted shrimp, but caught fish such asbechine, sardines <strong>and</strong> herrings during <strong>the</strong> low shrimp season. About 250 personswere directly employed in fishing <strong>and</strong> 50 persons were employed in supportactivities for <strong>the</strong> sector. Almost all <strong>the</strong> catch was sold to eight wholesale vendorswho supplied <strong>the</strong> San Fern<strong>and</strong>o <strong>and</strong> Orange Valley markets. The estimated averagereplacement values <strong>of</strong> a pirogue, associated engines <strong>and</strong> nets were US$19 171,US$6 390 <strong>and</strong> US$575 respectively. A new pirogue with an inboard engine <strong>of</strong>100 hp was estimated to cost between US$15 336 <strong>and</strong> US$19 171. The cost <strong>of</strong>used pirogues (10 years old) varied between US$5 112 <strong>and</strong> US$6 390 dependingon whe<strong>the</strong>r or not an engine <strong>and</strong> additional furnishings were installed. About twoor three nets were used per year, each at a cost <strong>of</strong> US$192 <strong>and</strong> US$80 for repairs.Boats were repainted every four months with material costs <strong>of</strong> US$128 per boat.Fishers perceived pollution (due to industrial, agricultural <strong>and</strong> domestic activity),


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 327piracy at sea, as well as inadequate infrastructure <strong>and</strong> business opportunities in <strong>the</strong>sector, as <strong>the</strong> main challenges faced by <strong>the</strong> fishery.A study on <strong>the</strong> recreational fishery in <strong>the</strong> northwest peninsula <strong>of</strong> Trinidad wasconducted in 1993. Forty-seven fishers were interviewed <strong>and</strong> <strong>the</strong> results showedthat <strong>the</strong>y lived mainly in Diego Martin <strong>and</strong> surrounding areas such as Carenage<strong>and</strong> West Moorings. The Port <strong>of</strong> Spain <strong>and</strong> <strong>the</strong> townships along <strong>the</strong> main east-westthoroughfare <strong>of</strong> nor<strong>the</strong>rn Trinidad were also popular places <strong>of</strong> residence. Most <strong>of</strong><strong>the</strong> fishers (32%) were over 50 years <strong>of</strong> age <strong>and</strong> none were below 20 years. Retiredpersons accounted for 9% <strong>and</strong> senior executives accounted for 41% <strong>of</strong> <strong>the</strong> personsinterviewed, while 23% were pr<strong>of</strong>essionals <strong>and</strong> 13% middle managers. Mostfishers owned <strong>the</strong>ir own boats. Although some recreational fishers sell a portion<strong>of</strong> <strong>the</strong> catch, <strong>the</strong>re is no information on <strong>the</strong> income generated.In Tobago, a socio-economic study was conducted on <strong>the</strong> artisanal, small-scale,multigear fleet targeting flyingfish <strong>and</strong> large pelagics. Based on an interview <strong>of</strong>50 fishers operating at four main l<strong>and</strong>ing areas in Tobago, approximately 68%attained education up to <strong>the</strong> primary level (age 11 to 12 years) <strong>and</strong> 30% up tosecondary level (age 16 to17 years) (Potts et al., 2002). The remaining 2% pursuedpost-secondary education. Approximately 77% <strong>of</strong> <strong>the</strong> interviewees were 49 years<strong>and</strong> under, with more young men entering fishery since <strong>the</strong> late 1990s (Ferreira,2002). The livelihood <strong>of</strong> household members in <strong>the</strong> fishing communities dependedlargely on <strong>the</strong> flyingfish trade. Unemployed persons also assisted with <strong>of</strong>floading<strong>the</strong> catch, deboning <strong>and</strong> o<strong>the</strong>r similar activities. During <strong>the</strong> late 1980s, eightprocessing plants were in operation in Tobago; collectively, <strong>the</strong>se employed about200 people.<strong>Coastal</strong> communities between Ortoire <strong>and</strong> Guayaguayare, on <strong>the</strong> east coast <strong>of</strong>Trinidad, were surveyed in 2004 to characterize <strong>the</strong> biological, technical <strong>and</strong> socioeconomicattributes <strong>of</strong> <strong>the</strong> associated <strong>fisheries</strong> (Kishore <strong>and</strong> Clarke-Marshall,2005; Kishore et al., 2005). Gillnets were <strong>the</strong> main gear utilized (45.1% <strong>of</strong> vessels),except for fish pots <strong>and</strong> demersal h<strong>and</strong>lines at Ortoire. Pelagic lines, beachseines, lobster <strong>and</strong> shark nets were <strong>of</strong> lesser importance. The area experiencesconsiderable influx <strong>of</strong> fishing vessels from o<strong>the</strong>r areas, especially <strong>the</strong> south coast<strong>of</strong> Trinidad between December <strong>and</strong> May. This influx occurs as fishers track <strong>the</strong>movement <strong>of</strong> Serra Spanish mackerel which arrive along <strong>the</strong> east coast <strong>of</strong> Trinidadfrom <strong>the</strong> South <strong>America</strong>n mainl<strong>and</strong>. It allows an increase in economic activity aswell as expansion <strong>of</strong> social networks during <strong>the</strong> first half <strong>of</strong> <strong>the</strong> year.Eighty-six fisher households were surveyed, <strong>of</strong> which 87% were headed bymen. Several fishers lived with extended families <strong>and</strong> as single persons, with <strong>the</strong>overall mean household size <strong>of</strong> 4.4 persons. Many <strong>of</strong> <strong>the</strong> fishers had been fishingsince <strong>the</strong>ir early teens <strong>and</strong> about 23% had been fishing for more than 25 years. Fewmembers <strong>of</strong> fisher households had achieved tertiary level education (< 4%), while51% <strong>and</strong> 25% had achieved up to primary level <strong>and</strong> secondary level, respectively,<strong>and</strong> 14% had acquired technical <strong>and</strong> vocational skills. Although fishing was <strong>the</strong>main source <strong>of</strong> income for <strong>the</strong>se households (60%), o<strong>the</strong>r substantial contributors,particularly for women, were employment in <strong>the</strong> government services <strong>and</strong> private


328<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>companies as well as non-governmental organizations. Women were involvedin <strong>the</strong> industry as boat owners, net menders, purchasers <strong>of</strong> fishing equipment,accounting <strong>and</strong> financial managers, assisting with deployment <strong>of</strong> beach seines<strong>and</strong> as vendors. Women also performed leadership roles in community groups<strong>and</strong> managed <strong>the</strong> households. About 37% <strong>of</strong> fishers had no alternative source<strong>of</strong> income while boat owners had a wider range <strong>of</strong> employment opportunitiescompared with crew members. Fishing contributed more than 60% <strong>of</strong> householdincome for 80% <strong>of</strong> <strong>the</strong> full-time fishers.Home ownership among fishers (74.7%) compared favourably with <strong>the</strong> widerMayaro/Guayaguayare community (80.6%). A variety <strong>of</strong> household amenitieswere also available to fishers: refrigerators (62–89% <strong>of</strong> interviewees); freezers(25–64%); motor vehicles (8–21%); stoves (92–96%); telephones (50–75%);water tanks (71–86%); televisions (73–89%); washing machines (63–75%); <strong>and</strong>computers (4–14%), among o<strong>the</strong>r articles. About 50% <strong>of</strong> 112 persons interviewedwere boat owners <strong>and</strong> 50% <strong>of</strong> <strong>the</strong>se boat owners owned more than one boat.The major concerns <strong>of</strong> <strong>the</strong> fishing industry pertained to <strong>the</strong> lack <strong>of</strong> fishingfacilities; <strong>the</strong> declining fish stocks due to overfishing, pollution, damage to fishinggrounds <strong>and</strong> nursery areas, as well as <strong>the</strong> harvesting <strong>of</strong> juvenile fish <strong>and</strong> berriedlobsters; lack <strong>of</strong> organization in <strong>the</strong> fishing industry as <strong>the</strong>re are few formalorganizations; limited involvement <strong>of</strong> regulatory agencies; <strong>and</strong> lack <strong>of</strong> cooperationamong fishers. Despite <strong>the</strong>se concerns, 88% <strong>of</strong> <strong>the</strong> interviewees indicated that <strong>the</strong>yenjoyed fishing because <strong>of</strong> <strong>the</strong> excitement <strong>of</strong> bringing in a catch, self-satisfaction,<strong>and</strong> <strong>the</strong> challenge <strong>and</strong> serenity <strong>of</strong> being at sea ra<strong>the</strong>r than for <strong>the</strong> economic reasons(15%). However, many <strong>of</strong> <strong>the</strong>se persons indicated that <strong>the</strong>y would discourageparticipation <strong>of</strong> <strong>the</strong>ir children in <strong>the</strong> industry due to declining catches <strong>and</strong> failure<strong>of</strong> <strong>the</strong> industry to provide a steady income.4. COMMUNITY ORGANIZATIONS AND INTERACTIONS WITH OTHER SECTORSIn general, <strong>the</strong> organization <strong>of</strong> fishers in Trinidad <strong>and</strong> Tobago is volatile, withgroups set up on an ad hoc basis to address a specific, short-term goal. Once<strong>the</strong> goal is achieved <strong>the</strong> organization attains a state <strong>of</strong> dormancy until ano<strong>the</strong>rthreat is identified. Organizations are <strong>of</strong> two types, fishing associations or fishingco-operatives. Of <strong>the</strong> two, <strong>the</strong> co-operatives are more organized, with formalregistration at <strong>the</strong> Ministry <strong>of</strong> Labour <strong>and</strong> Co-Operatives <strong>and</strong> managed by a Board<strong>of</strong> Directors. Fishing associations are informal groups with no legally bindingcommitments. Although it is recognized that issues impacting <strong>the</strong> livelihood <strong>of</strong>fishers can best be resolved by lobbying as a group, lack <strong>of</strong> trust with regard t<strong>of</strong>inancial matters is usually <strong>the</strong> main factor negatively impacting <strong>the</strong> continuedoperations <strong>of</strong> <strong>the</strong> organizations. In 2003, <strong>the</strong>re were 34 fishing organizations(9 co-operatives <strong>and</strong> 25 associations) in Trinidad <strong>and</strong> Tobago. Of <strong>the</strong>se, 24 were inTrinidad <strong>and</strong> <strong>the</strong> remaining 10 in Tobago. These organizations are generally notwell managed (Picou-Gill, 2003).Currently <strong>the</strong> more vibrant fishers’ organizations in Trinidad are <strong>the</strong> Trinidad<strong>and</strong> Tobago Game Fishing Association, Almoorings Fishing Cooperative, Cocorite


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 329Fishing Association, Moruga Fishing Association, north Coast Multi-PurposeSociety Limited, Cedros Fishing Cooperative, Women in Fishing Association, <strong>and</strong><strong>the</strong> South East Fishing Association. The latter two associations were established asa result <strong>of</strong> initiatives under <strong>the</strong> 2004 study to develop a co-management framework(Kishore et al., 2005). The eight organizations are financially viable with effectiveorganizational structures, goals <strong>and</strong> planned activities that serve <strong>the</strong> interests <strong>of</strong><strong>the</strong>ir members (Fisheries Division, 2007b). In Tobago, developments in <strong>the</strong> fishingsector during <strong>the</strong> 1980s spurred <strong>the</strong> Tobago House <strong>of</strong> Assembly to encourage<strong>the</strong> formation <strong>of</strong> fishers’ organizations. However, <strong>the</strong> lack <strong>of</strong> <strong>the</strong> government’sfinancial support has been a major constraint. Investment is almost totally from<strong>the</strong> private sector. In 1999, <strong>the</strong> All Tobago Fisherfolk Association (ATFA) wasformed as a legal entity. In 2007, an ‘umbrella’ fisher organization – Trinidad <strong>and</strong>Tobago Unified Fisherfolk – was established to coordinate activities among fisherorganizations <strong>and</strong> bring issues impacting <strong>the</strong> industry to <strong>the</strong> attention <strong>of</strong> decisionmakers.The interactions between fishers <strong>and</strong> o<strong>the</strong>r sectors are not well documented.Within <strong>the</strong> fishing sector, however, <strong>the</strong>re are conflicts among fishers. During <strong>the</strong>mid-1990s conflicts among fishers utilizing gillnets, fish pots <strong>and</strong> trawls <strong>of</strong>f <strong>the</strong>north <strong>and</strong> south coasts <strong>of</strong> Trinidad escalated. Fish pot fishermen accused thoseutilizing gillnets <strong>of</strong> entanglement <strong>of</strong> <strong>the</strong>ir pots while gillnet fishers in turn accusedthose utilizing fish pots <strong>of</strong> destruction <strong>of</strong> <strong>the</strong>ir gear. In general, gillnet <strong>and</strong> fishpot fishermen accused those utilizing trawls <strong>of</strong> destruction <strong>of</strong> <strong>the</strong> fishing ground<strong>and</strong> depletion <strong>of</strong> <strong>fisheries</strong> resources. A ministerial committee was established toaddress <strong>the</strong> conflict <strong>and</strong> to propose recommendations for sustainable utilization<strong>of</strong> <strong>the</strong> <strong>fisheries</strong> resources (Fisheries Division, 1997). Recommendations includedstricter zoning <strong>of</strong> trawl activity. Fishers also experience v<strong>and</strong>alism <strong>of</strong> boats <strong>and</strong>gear as well as piracy at sea. Since <strong>the</strong>re is some association between fishing <strong>and</strong>drug activity, it is difficult to ascertain <strong>the</strong> true reasons for <strong>the</strong> conflicts. Currently,<strong>the</strong> Fisheries Division is without <strong>the</strong> resources to exercise a greater role inconflict resolution. As a result, <strong>the</strong> Division’s intervention is constrained to crisissituations.5. ASSESSMENT OF FISHERIES5.1 Stock assessments, bio-economic analyses <strong>and</strong> abundance surveysStock assessments have been conducted for each <strong>of</strong> <strong>the</strong> coastal <strong>fisheries</strong> <strong>of</strong> Trinidad<strong>and</strong> Tobago since <strong>the</strong> late 1980s (Table 1). The s<strong>of</strong>t-substrate demersal fishery hasbeen extensively studied under a Working Group <strong>of</strong> <strong>the</strong> Western Central AtlanticFishery Commission (WECAFC). This Working Group conducts both stockassessments <strong>and</strong> bio-economic analyses. The hard-substrate demersal <strong>and</strong> smallcoastal pelagic <strong>fisheries</strong> were assessed under an FAO project to improve datacollection systems <strong>and</strong> to assess marine <strong>fisheries</strong> resources in Trinidad <strong>and</strong> Tobago.Future stock assessments for <strong>the</strong> s<strong>of</strong>t-bottom demersal <strong>and</strong> small coastal pelagic<strong>fisheries</strong> are facilitated under <strong>the</strong> respective working groups <strong>of</strong> <strong>the</strong> <strong>Caribbean</strong>Regional Fisheries Mechanism. As well, an ad hoc Working Group under <strong>the</strong>


330<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>WECAFC is responsible for assessment <strong>of</strong> <strong>the</strong> flyingfish resources in <strong>the</strong> eastern<strong>Caribbean</strong>. Abundance estimates for certain species groups were available from a1988 research cruise conducted by <strong>the</strong> Fridtj<strong>of</strong> Nansen, a Norwegian vessel.As shown in Table 1, several methods have been used to assess <strong>the</strong> various<strong>fisheries</strong>, including surplus production models, catch-at-age models, length-basedmodels, virtual population analyses, yield-per-recruit models <strong>and</strong> abundancesurveys. Some assessments were conducted jointly with Venezuela (BolivarianRepublic <strong>of</strong>), using methods such as biodynamic production models <strong>and</strong> bioeconomicanalyses. Recent assessments indicate that <strong>the</strong> majority <strong>of</strong> <strong>the</strong> <strong>fisheries</strong>are ei<strong>the</strong>r fully or overexploited. Earlier assessments showed that some resourceswere ei<strong>the</strong>r underexploited or inconclusive, such as <strong>the</strong> lane snapper <strong>and</strong> sharks,respectively. However, declining catch quantities <strong>and</strong> sizes <strong>of</strong> fish in <strong>the</strong> catchsuggest that <strong>the</strong>se resources may currently be overexploited.5.2 Ecosystem analysesIn addition to stock assessments, preliminary ecosystem analyses have beenconducted on <strong>the</strong> s<strong>of</strong>t-substrate demersal fishery. Ecosystem statistics <strong>and</strong>network flow indices were derived, <strong>and</strong> <strong>the</strong> possible impacts <strong>of</strong> trawling on<strong>the</strong> biomass <strong>of</strong> model components were explored using a trophic model for <strong>the</strong>Gulf <strong>of</strong> Paria (Manickch<strong>and</strong>-Heileman et al., 2004). Almost 80% <strong>of</strong> <strong>the</strong> catchtrawl fleet consisted <strong>of</strong> fish from trophic levels 2 <strong>and</strong> 3, with an average trophiclevel <strong>of</strong> 2.97. The associated primary production required for <strong>the</strong> 1997 totalcatch was 28.3 tonnes per km 2 (about 2% <strong>of</strong> net primary production). For <strong>the</strong>major component <strong>of</strong> <strong>the</strong> catch, comprising several shrimp species, <strong>the</strong> associatedprimary production required for <strong>the</strong> 1997 catch was 8 tonnes per km 2 (0.56% <strong>of</strong>net primary production). The total system flow <strong>of</strong> biomass was 2 285 tonnes perkm 2 , <strong>of</strong> which 25% was attributed to all consumption, 16% to respiration <strong>and</strong><strong>the</strong> remaining 59% to input <strong>of</strong> detritus. Estimated high ecotrophic efficiencies formany system components suggest efficient utilization <strong>of</strong> secondary productionby predators. Mean transfer efficiency was 12.2%. The food web was dominatedby <strong>the</strong> detrital pathway (bottom-up control) <strong>and</strong> <strong>the</strong> ecosystem was relativelymature (Finn cycling index <strong>of</strong> 7.2%). Simulations showed marked decreases infish biomass <strong>and</strong> conversely increases in invertebrate biomass (notably shrimp<strong>and</strong> crab) when fishing mortality rate was increased by 50% over five years. Onrelaxation <strong>of</strong> fishing effort, <strong>the</strong> fish biomass recovered but that <strong>of</strong> crabs declinedeven fur<strong>the</strong>r. Except for a decline in <strong>the</strong> biomass <strong>of</strong> crabs, a reduction in fishingmortality rate elicited <strong>the</strong> opposite response in system components. A comparison<strong>of</strong> <strong>the</strong> 1997 biomass <strong>of</strong> system components with those obtained from a 1945trawl survey showed significantly higher biomass in 1945, with <strong>the</strong> exception <strong>of</strong>carangids, penaeids <strong>and</strong> possibly clupeids, suggesting a possible shift towards asystem dominated by lower trophic levels.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 331TABLE 1Stock assessment, bio-economic analyses <strong>and</strong> abundance surveys conducted on<strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> TobagoSpecies(assessmentyear)Farfantepenaeussubtilis(brown shrimp)1973–1996F. subtilis(brown shrimp)1973–2001F. notialis(pink shrimp)1992–2001Xiphopenaeuskroyeri(seabob)1992–2001F. subtilis,F. notialis,Litopenaeusschmitti(white shrimp),<strong>and</strong> X. kroyeri1995–1998Sciaenidae(croakers)1988F. subtilis,F. notialis,F. brasiliensis,L. schmitti(white shrimp),<strong>and</strong> X. kroyeri(1975;, 1988–2004)Micropogoniasfurnieri(Whitemouthcroaker)1977–1982MethodBiodynamicproductionmodel (jointassessment withVenezuela)Surplusproductionmodels:BIODYN <strong>and</strong>ASPIC (jointassessment withVenezuela)Catch-at-age<strong>and</strong> VirtualPopulationAnalysis modelsCatch-at-age<strong>and</strong> VirtualPopulationAnalysis modelsBio-economicanalysis(jointassessment withVenezuela)Abundancesurvey usingdemersal trawlBiomassdynamic(production)model for<strong>the</strong> shrimpresourcesshared betweenTrinidad <strong>and</strong>Tobago <strong>and</strong>VenezuelaYield-perrecruitanalysisStock status <strong>and</strong>reference pointsOverfished:MSY = 1 200–1 300tonnesSeverely overfished:overfishing since 1970;F current = >3 F msyB current = 0.23 B msyMSY = 1 000 – 2 000tonnesFully exploitedF current = 0.71F msyBPR current = 0.40 BPR 0Mainly young shrimpcaughtOverexploitedF current = 0.71F msyBPR current = 0.20 BPR 0Fully to overexploitedOvercapitalizedEffort current = 17 523days at sea (Trinidad:8 175 days; Venezuela:9 348 days)B o <strong>of</strong> F. subtilis =481 tonnesAt current effort39% chance that B <strong>of</strong>F. subtilis will be


332<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1 (CONTINUED)Species(assessmentyear)MethodStock status <strong>and</strong>reference pointsManagementrecommendationsSourceM. furnieri(Whitemouthcroaker)1989–1997M. furnieri(Whitemouthcroaker)1989–1997Cynoscionjamaicensis(Jamaicanweakfish)1989–1997M. furnieriC. jamaicensis1989–1997PomadasyidaeGrunts1988LutjanidaeSnappers1988Lutjanussynagri(Lane snapper)1988L. synagris(Lane snapper)1980–1981Depletion <strong>and</strong>yield-per-recruitmodellingSurplusproductionbiodynamicmodelling <strong>and</strong>yield-per-recruitanalyses (jointassessment withVenezuela)Depletion <strong>and</strong>yield-per-recruitmodellingMultispecies,multigeardynamic bioeconomicanalysisAbundancesurvey usingdemersal trawlAbundancesurvey usingdemersal trawlAbundancesurvey usingdemersal trawlYield-perrecruitanalysis<strong>of</strong> multigearfleet which usesfish pots <strong>of</strong>fnorth <strong>and</strong> eastTrinidadOverexploitedOverexploitedMSY = 1 500 tonnesF msy achieved between1987–1993F 1998 = 0.4–3.2Y 1998 = 1 800 tonnesOverexploitedFully to overexploitedB, 1989 = 6 322 tonnes(M. furnieri) <strong>and</strong> 602tonnes = (C. jamaicensis)B, 1997 = 3 754 tonnes(M. furnieri)B, 1997 = 273 tonnes(C. jamaicensis)Effort, 1997 = 11 635 daysat seaMaximum rentgenerated in 1997(US$101 per day pervessel)B = 100 tonnes (Trinidadsouth coast)Biomass = 400 tonnes(Trinidad north coast)<strong>and</strong> 450 tonnes (Trinidadsouth coast, 5% biomass<strong>of</strong> all demersal fish)Mean catch rate <strong>of</strong> 10kg/hr (south Trinidad)<strong>and</strong> 25 kg/hr (eastTrinidad)86% sampled individualson south coast were1–30 kg <strong>and</strong> 14%between 30–100 kgUnderutilized (howevercurrently species maybe approaching highlevel <strong>of</strong> exploitation oroverexploited)TC = 1.38 yearsF current = 0.17YPR = 70gLimit fishing effort forall fleets (trawl <strong>and</strong>multigear)No fur<strong>the</strong>r increase infishing effort; limitedentry in future; reducefishing mortality to 0.4to achieve 0.4 SSB 0Limit fishing effort forall fleets (trawl <strong>and</strong>multigear)Limit fishing effortto 1997 level for allfleets since this optionmaximizes <strong>the</strong> minimumfinal biomass attainable<strong>and</strong> minimizes loss <strong>of</strong>opportunityIncrease TC to 2 years(corresponds to 30 cmTL; average Lm is 28 cmTL) by increasing meshsize <strong>of</strong> pots, mesh size <strong>of</strong>trawlers <strong>and</strong> hook sizeon lines. Increase F to0.8. These will increaseyear-per-recruit to122 g. However, need toconsider effects on o<strong>the</strong>rspecies in fisherySoomai et al.(1999)Alió et al.(1999)Soomai et al.(1999)Soomai <strong>and</strong>Seijo (2000)Institute<strong>of</strong> MarineResearch(1989)Institute<strong>of</strong> MarineResearch(1989)Institute<strong>of</strong> MarineResearch(1989)Maingot <strong>and</strong>Manickch<strong>and</strong>-Heileman(1987)


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 333TABLE 1 (CONTINUED)Species(assessmentyear)MethodStock status <strong>and</strong>reference pointsManagementrecommendationsSourceL. synagris(Lane snapper)(1908–2004)L. purpureus(<strong>Caribbean</strong> redsnapper)1990–1991Rhomboplitesaurorubens(Vermillionsnapper)1990–1991SerranidaeGroupers1988Epinephelusflavolimbatus(Yellowedgegrouper)1990–1991Mycteropercainterstitialis(Yellowmouthgrouper)1990–1991Scomberomorusbrasiliensis(Serra Spanishmackerel)Late 1980sS. brasiliensis(Serra Spanishmackerel)1991–1992Mean sizemodel <strong>and</strong>Catch-freemodel for<strong>the</strong> fleetsusing gillnets,h<strong>and</strong>lines <strong>and</strong>trawl gear inTrinidadYield-perrecruitanalysis<strong>of</strong> multigearfleet which usesfish pots <strong>of</strong>fnorth <strong>and</strong> eastTrinidad <strong>and</strong>east TobagoYield-perrecruitanalysis<strong>of</strong> multigearfleet which usesfish pots <strong>of</strong>fnorth <strong>and</strong> eastTrinidad <strong>and</strong>east TobagoAbundancesurvey usingdemersal trawlYield-perrecruitanalysis<strong>of</strong> multigearfleet which usesfish pots <strong>of</strong>fnorth <strong>and</strong> eastTrinidad <strong>and</strong>east TobagoYield-perrecruitanalysis<strong>of</strong> multigearfleet which usesfish pots <strong>of</strong>fnorth <strong>and</strong> eastTrinidad <strong>and</strong>east TobagoYield-perrecruitanalysisfor fishery <strong>of</strong>fTrinidadLength-basedmodel forfishery <strong>of</strong>fTrinidadUncertain. Possiblygrowth-overfished dueto high proportion<strong>of</strong> immature fish in<strong>the</strong> catch. Emigration<strong>of</strong> large fish mayaccount for <strong>the</strong> highF estimated.F (1980, 1997) = 0.94 – 3.69Constant CPUE trendsdespite high F suggestconstant recruitmentFully to overexploitedTC current =1.4 yrs (28 cm TL)TC current < Tm (Lm = 33 cmTL)F current = 0.29F max = 0.26F 0.1 = 0.15 at Tc currentYPR current = 489gOverexploitedTc current = 2.1 yearsTc current > Tm (0.6 years)F current = 0.79 – 1.54YPR current = 350gBiomass = 200 tonnes(Trinidad south coast)Fully or overexploitedLm = 52.8 cm TLTC current = 3.3 yearsTC current < TmF current = 0.1 – 0.12YPR current = ≈ 235 gFully or overexploitedLm = 38 cm FLTC current = 3.3 yearsF current = 0.17YPR current = ≈ 240 gUnderexploited(however currentlyoverexploited)F = 0.27TC = 3 yearsYPR < 50 gFully exploitedF current = 0.6Y current = 2 815 tonnesSSB current = 0.22 SSB 0SSB current = 6 258 tonnesPreliminary assessment.Fishing effort shouldbe monitored <strong>and</strong> notincrease until fur<strong>the</strong>rresearch on migrationpatterns, stock structure<strong>and</strong> status indicateo<strong>the</strong>rwiseRestrict fishing effort<strong>and</strong> increase age at firstcapture to 3 years byincreasing mesh size inpots. This will increaseyield-per-recruit to 569 gat F currentRestrict fishing effort<strong>and</strong> increase TC to 3years by increasing meshsize in pots. This willincrease yield-per-recruitto 401 g at F currentRestrict fishing effort,increase mesh size<strong>of</strong> traps since o<strong>the</strong>rspecies in fishery areoverexploited, estimateimpacts <strong>of</strong> illegal foreignfishingRestrict fishing effort,increase mesh size <strong>of</strong>traps, estimate impacts<strong>of</strong> illegal foreign fishingNo increase in <strong>the</strong>existing mesh size <strong>of</strong>gillnets (11.4 cm)No increase in fishingeffort, gillnet mesh sizeshould not be < 4.75inch stretched mesh,encourage line fishingover gillnetsSoomai <strong>and</strong>Porch (2007)Manickch<strong>and</strong>-Heileman <strong>and</strong>Phillip (1992b;1996)Manickch<strong>and</strong>-Heileman <strong>and</strong>Phillip (1992b)Institute<strong>of</strong> MarineResearch(1989)Manickch<strong>and</strong>-Heileman <strong>and</strong>Phillip (1992a)Manickch<strong>and</strong>-Heileman <strong>and</strong>Phillip (1992a)Sturm et al.(1987)Henry <strong>and</strong>Martin (1992)


334<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>TABLE 1 (CONTINUED)Species(assessmentyear)MethodStock status <strong>and</strong>reference pointsManagementrecommendationsSourceS. brasiliensis(Serra Spanishmackerel)1972–2002S. cavalla(King mackerel)Late 1980sS. cavalla(King mackerel)(1996–1998;2004)S. cavalla(King mackerel)(1996–1998;2006–2007)Hirundichthysaffinis(Four-wingedflyingfish)(1990–1992)Clupeidae <strong>and</strong>Engraulidae(Herrings,anchovies <strong>and</strong>sardines)1988Surplusproductionmodel (ASPIC)using datafor entiredistributionrange <strong>of</strong> speciesincludingTrinidadYield-perrecruitanalysisfor fishery <strong>of</strong>fTrinidadBiomassdynamicSchaeferproductionmodel <strong>and</strong>yield-per-recruitmodel for<strong>the</strong> fishery in<strong>the</strong> sou<strong>the</strong>rn<strong>Caribbean</strong>(includingTrinidad)BiomassdynamicSchaeferproductionmodel <strong>and</strong>yield-per-recruitmodel for<strong>the</strong> fishery in<strong>the</strong> sou<strong>the</strong>rn<strong>Caribbean</strong>(includingTrinidad)Length-basedmodel forfishery <strong>of</strong>fTobagoAbundance(hydroacoustic)surveyB msy = 8 000 tonnesF msy = 0.2B 2003 = 0.84 B msyF 2001 = 1.17 F msyStatus quo performedbadly <strong>and</strong> 0.75 F currentperformed best in <strong>the</strong>long run (25 years)Underexploited (possiblyoverexploited currently)F = 0.34TC = 4 yearsYPR > 300gInconclusive - PossiblyoverexploitedF 0.1 = 0.26–0.66F 20%SPR = 0.62–1.11F 96-98 = 16% below or80% above F 20%SPRF 04 = 85–202% aboveF 20%SPRAt F 0.1Rel. YPR = 0.13–0.24Rel. SSBPR = 0.26–.4At F 20%SPRRel YPR = 0.14–0.25Study preliminary,improve time series <strong>of</strong>input data as well as age<strong>and</strong> size data, obtainspecific managementobjectives from decisionmakersNo increase in <strong>the</strong>existing mesh size <strong>of</strong>gillnets (11.4 cm)Study preliminary,improve input datato generate growthparameters. Reducecurrent fishing mortalityby 66% or alternativelyimpose a 6-month closedseason to increaserelative spawning stockbiomass per recruit from10 to 22%. Enforce fishor mesh size regulationsto increase TC. Imposelimited entry to replacecurrent free access.No increase in fishingeffort until assessment isupdated.InconclusiveResearch to ascertainstock range <strong>and</strong>F 0.1 = 0.34 – 0.45 migration patterns,F 20%SPR = 0.66 - 0.80 growth <strong>and</strong> mortalityrate parameters.F 96-98 =Inclusion <strong>of</strong> catch, effort149 to 350% <strong>of</strong> F 0.1 <strong>and</strong> biological data from84 to 180% <strong>of</strong> F 20%SPR all countries targeting<strong>the</strong> stock into assessmentF 06-07 = 182 to 332% analysis. Inclusion <strong>of</strong><strong>of</strong> F 0.1historical time series data103 to 171% <strong>of</strong> F 20%SPR on catch <strong>and</strong> effort intoassessment analysis.Fully exploitedTC = 0.6 yearsF current = 3.3Y current = 433 tonnesB current = 906 tonnesB = 6 000 tonnes(Trinidad north coast);16 000 tonnes (Trinidadeast coast) <strong>and</strong> 24 000tonnes (Trinidad southcoast). Potential yield =20 000 tonnesConservative approachto increasing local effort,restrict foreign effort,consider ecologicalrole <strong>of</strong> species inmanagementMartin <strong>and</strong>Nowlis (2004)Sturm et al.(1987)Martin <strong>and</strong>Hoggarth(2007)Martin <strong>and</strong>Dié (2008)Samlalsingh<strong>and</strong> P<strong>and</strong>ohee(1992)Institute<strong>of</strong> MarineResearch(1989)


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 335TABLE 1 (CONTINUED)Species(assessmentyear)MethodStock status <strong>and</strong>reference pointsManagementrecommendationsSourceCarangidae,Sphyraenidae,Scombridae1988Sharks1988Carcharhinusporosus(Small tailshark)1992C. limbatus(Blacktip shark)1992Abundance(hydroacoustic)Abundancesurvey usingdemersal trawl<strong>and</strong> acoustictechniquesAnalysis <strong>of</strong>catch <strong>and</strong>effort, lengthfrequency <strong>and</strong>age-length dataAnalysis <strong>of</strong>catch <strong>and</strong>effort, lengthfrequency <strong>and</strong>age-length dataB = 12 000 tonnes(Trinidad north coast);14 000 tonnes (Trinidadeast coast) <strong>and</strong> 12 000tonnes (Trinidad southcoast)Biomass = 1 100 tonnesin waters <strong>of</strong>f TrinidadInconclusiveM = 0.245q = 0.22(however, currently,species may beoverexploited)InconclusiveM = 0.303q = 0.44Underexploited(however, currently,species may beoverexploited)Preliminary assessment.Improved data collectionnecessary. Need toincorporate catches<strong>of</strong> o<strong>the</strong>r countriesexploiting <strong>the</strong> resourcein analysesPreliminary assessment.Improved data collectionnecessary. Need toincorporate catches<strong>of</strong> o<strong>the</strong>r countriesexploiting <strong>the</strong> resourcein analysesInstitute<strong>of</strong> MarineResearch(1989)Institute<strong>of</strong> MarineResearch(1989)Walker (1992)Walker (1992)5.3 Economic analyses: costs <strong>and</strong> earnings studiesS<strong>of</strong>t-substrate demersal fishery: Three costs <strong>and</strong> earnings studies have beenconducted for <strong>the</strong> s<strong>of</strong>t-substrate demersal fishery. The first focused on Types I<strong>and</strong> II trawlers legally operating <strong>of</strong>f Venezuela (Bolivarian Republic <strong>of</strong>) during<strong>the</strong> 1991/1992 fishing season (Ferreira <strong>and</strong> Maharaj, 1993). The fleet appearedmarginally pr<strong>of</strong>itable. In fact, vessels operated at a little better than break-evenpoint <strong>and</strong> at a loss in years when recruitment was particularly low. The averageannual return to owners’ management <strong>and</strong> capital was estimated at US$723, or 10%average rate <strong>of</strong> return on capital. Pr<strong>of</strong>it was maximized at 58% <strong>of</strong> <strong>the</strong> contemporaryeffort. The second study examined operations <strong>of</strong> all trawl fleets (Ferreira, 1998).Thirty-three percent <strong>of</strong> Type II trawlers, 50% <strong>of</strong> Type III trawlers <strong>and</strong> 60%<strong>of</strong> Type IV trawlers appeared to be operating at a loss. Without accounting fordepreciation, Type II trawlers operated between a loss <strong>of</strong> US$5 900 <strong>and</strong> a pr<strong>of</strong>it <strong>of</strong>US$15 300. Similarly, Type III trawlers operated between a loss <strong>of</strong> US$4 300 <strong>and</strong>a pr<strong>of</strong>it <strong>of</strong> US$17 800. Type IV trawlers had much higher losses, with US$25 500for losses <strong>and</strong> US$17 000 for pr<strong>of</strong>it. Type II trawlers appeared more efficient thanTypes III <strong>and</strong> IV as <strong>the</strong> revenue-per-cost ratio, benefits to crew <strong>and</strong> owner per unit<strong>of</strong> revenue <strong>and</strong> returns on investment were higher. Small trawlers were also morelabour intensive than capital intensive. Mean labour costs to current vessel valuewere 0.7, 0.2 <strong>and</strong> 0.1 for Types II, III <strong>and</strong> IV trawlers, respectively. The net pr<strong>of</strong>it<strong>of</strong> a Type II trawler was US$1 800, while Types III <strong>and</strong> IV trawlers suffered netlosses <strong>of</strong> US$2 400 <strong>and</strong> US$19 700, respectively, <strong>and</strong> returns on investment were


336<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>estimated at 21%, -5% <strong>and</strong> -20% for Types II, III <strong>and</strong> IV trawlers (Kuruvilla etal., 2000). The third study was similar to <strong>the</strong> second but conducted more recently(Kuruvilla et al., 2002). In this instance, only <strong>the</strong> Type III trawlers, on average,realized a pr<strong>of</strong>it (US$8 900), which corresponded to 15% return on investment.Types II <strong>and</strong> IV trawlers suffered losses <strong>of</strong> US$389 (-4% return on investment)<strong>and</strong> US$996 (-1% return on investment), respectively. Despite negative cash flows,vessels continued to operate because owners had ceased repayments on <strong>the</strong>ir loans.Given <strong>the</strong> expected high maintenance costs (many vessels were between 10 <strong>and</strong>20 years old), many owners also opted to reduce costs by working <strong>the</strong>ir ownvessel, doing repairs on vessel <strong>and</strong> gear <strong>the</strong>mselves, <strong>and</strong> purchasing used engines<strong>and</strong> parts (Kuruvilla et al., 2002).Hard-substrate demersal fishery: A simple cost analysis was conducted on <strong>the</strong>artisanal, multigear fleet operating between Ortoire <strong>and</strong> Guayaguayare on <strong>the</strong>east coast <strong>of</strong> Trinidad (Kishore et al., 2005). The average trip preparation costwas highest for vessels utilizing demersal longlines (US$170), compared withfish pots (US$107), <strong>and</strong> banklines or demersal h<strong>and</strong>lines (US$131). Fuel was <strong>the</strong>greatest contributor to overall trip cost (average US$131 for vessels utilizing each<strong>of</strong> three gear types), followed by bait (average US$33) <strong>and</strong> food for crew members(average US$10). The average cost <strong>of</strong> ice, ground transport for l<strong>and</strong>ed catch <strong>and</strong>post-l<strong>and</strong>ing cleaning operations per fishing trip was US$8.00, US$3.57 <strong>and</strong>US$9.25, respectively. The cost <strong>of</strong> entry to <strong>the</strong> fishery for a vessel utilizing fishpots (primary gear) <strong>and</strong> pelagic lines (secondary gear) was estimated at US$11 623,while a vessel utilizing banklines (primary gear) <strong>and</strong> demersal longlines (secondarygear) would cost US$7 098.Small coastal pelagic fishery: Costs <strong>and</strong> earnings studies were conducted on <strong>the</strong>artisanal, multigear fleet (component using gillnets) in Trinidad <strong>and</strong> <strong>the</strong> artisanal<strong>and</strong> semi-industrial multigear fleets targeting flyingfish in Tobago. Simple costanalyses were also conducted on <strong>the</strong> artisanal, multigear fleet operating betweenOrtoire <strong>and</strong> Guayaguayare on <strong>the</strong> east coast <strong>of</strong> Trinidad <strong>and</strong> <strong>the</strong> recreational fleetoperating <strong>of</strong>f north Trinidad. In <strong>the</strong> artisanal, multigear fleet (component usinggillnets) <strong>of</strong> Trinidad, costs <strong>and</strong> revenues were found to vary significantly betweenl<strong>and</strong>ing beaches due to differences in <strong>the</strong> production activities (Parkinson, 1992).Gross seasonal revenue was US$4 500 per fisher from <strong>the</strong> sale <strong>of</strong> an average catch<strong>of</strong> 4 200 kg. Average monthly fishing operation costs was US$1 100 per fisher,with variable costs (boat <strong>and</strong> engine repair, net repair, fuel, oil <strong>and</strong> o<strong>the</strong>r triprelated expenses) accounting for 93% <strong>of</strong> total costs. The average monthly netrevenue above <strong>the</strong> variable <strong>and</strong> total costs was US$132 <strong>and</strong> US$68, respectively.Preliminary studies for <strong>the</strong> Tobago fleets (Ferreira, 2002; Potts et al., 2002) showedpr<strong>of</strong>its which far exceeded those <strong>of</strong> o<strong>the</strong>r, similar fleets in <strong>the</strong> region <strong>and</strong>, <strong>the</strong>refore,<strong>the</strong> results require verification.The average trip preparation cost was highest for artisanal vessels fishing<strong>of</strong>f <strong>the</strong> east coast <strong>of</strong> Trinidad <strong>and</strong> utilizing multifilament gillnets (US$107.60)compared with pelagic lines (US$101.79), mon<strong>of</strong>ilament gillnets (US$81.10) <strong>and</strong>beach seines (US$23.65) (Kishore et al., 2005). Fuel was <strong>the</strong> greatest contributor


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 337to <strong>the</strong> overall trip cost (average US$50.97 for vessels utilizing each <strong>of</strong> four geartypes). The average cost <strong>of</strong> ice, post-l<strong>and</strong>ing cleaning, ground transport for l<strong>and</strong>edcatch, <strong>and</strong> food for crew members was US$6.17, US$6.00, US$4.06 <strong>and</strong> US$11.69,respectively. Bait was utilized only by vessels deploying pelagic lines (average cost<strong>of</strong> US$10.28 per trip). The cost <strong>of</strong> entry to <strong>the</strong> fishery was greater for a vesselutilizing gillnets (US$13 222) compared to beach seines (US$11 575). Fuel cost perfishing trip in <strong>the</strong> Trinidad recreational fleet was greatest for vessels using troll lines(US$44) <strong>and</strong> least for those using gillnets <strong>and</strong> demersal longlines (US$8) (Mike,1993). Initial gear costs were high for boats involved in line (US$200 to US$300)<strong>and</strong> spear (US$210) fishing, while gear replacement costs were greatest for vesselsusing troll lines (US$12). Spears <strong>and</strong> fish pots were replaced infrequently <strong>and</strong> <strong>the</strong>cost <strong>of</strong> gillnet replacement was negligible.6. FISHERY MANAGEMENT AND PLANNINGMarine <strong>fisheries</strong> activities in Trinidad <strong>and</strong> Tobago are evolving in <strong>the</strong> context <strong>of</strong>a dynamic international environment <strong>of</strong> governmental <strong>and</strong> non-governmentalorganizations towards <strong>the</strong> sustainable natural resource management objective.Trinidad <strong>and</strong> Tobago is signatory to <strong>the</strong> Convention on International Trade inEndangered Species <strong>of</strong> Wild Fauna <strong>and</strong> Flora, <strong>the</strong> Convention on BiologicalDiversity, <strong>the</strong> Cartagena Convention, <strong>the</strong> Ramsar Convention, <strong>the</strong> Convention onFishing <strong>and</strong> Conservation <strong>of</strong> Living Resources <strong>of</strong> <strong>the</strong> High Seas, <strong>the</strong> Agreementfor <strong>the</strong> Implementation <strong>of</strong> <strong>the</strong> Provisions <strong>of</strong> <strong>the</strong> United Nations Conventionon <strong>the</strong> Law <strong>of</strong> <strong>the</strong> Sea <strong>of</strong> 10 December 1982 Relating to <strong>the</strong> Conservation <strong>and</strong>Management <strong>of</strong> Straddling Fish Stocks <strong>and</strong> Highly Migratory Fish Stocks,<strong>and</strong> a contracting party to <strong>the</strong> International Commission for <strong>the</strong> Conservation<strong>of</strong> Atlantic Tunas (ICCAT). Trinidad <strong>and</strong> Tobago adopted <strong>the</strong> FAO Code <strong>of</strong>Conduct for Responsible Fisheries in 1995. Adoption <strong>of</strong> <strong>the</strong>se conventions <strong>and</strong>o<strong>the</strong>r ‘s<strong>of</strong>t-laws’ (i.e. non-binding) place specific responsibilities on <strong>the</strong> countryfor management <strong>of</strong> marine resources, including <strong>fisheries</strong>. The implementation <strong>and</strong>evaluation <strong>of</strong> <strong>fisheries</strong> management measures is <strong>the</strong> responsibility <strong>of</strong> <strong>the</strong> FisheriesDivision <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine Affairs inTrinidad <strong>and</strong> <strong>the</strong> Department <strong>of</strong> Marine Resources <strong>and</strong> Fisheries, Tobago House<strong>of</strong> Assembly, in Tobago.Support for administration <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> sector, including resource <strong>and</strong>coastal zone management, is provided by a number <strong>of</strong> governmental agencies,including <strong>the</strong> following Ministries: Works <strong>and</strong> Transport; Health; Trade <strong>and</strong>Industry; Finance; National Security; Foreign Affairs; <strong>the</strong> Office <strong>of</strong> <strong>the</strong> PrimeMinister; <strong>and</strong> <strong>the</strong> Tobago House <strong>of</strong> Assembly. Regional organizations such as <strong>the</strong><strong>Caribbean</strong> Community, <strong>the</strong> <strong>Caribbean</strong> Regional Fisheries Mechanism (CRFM),<strong>and</strong> <strong>the</strong> University <strong>of</strong> <strong>the</strong> West Indies (UWI), as well as international organizationssuch as FAO <strong>and</strong> o<strong>the</strong>r United Nations agencies, <strong>the</strong> Global Environment Facility<strong>and</strong> foreign donor governments (e.g. European Union <strong>and</strong> Japan) also play a keyrole in <strong>the</strong> research <strong>and</strong> administrative activities <strong>of</strong> <strong>the</strong> Fisheries Division.


338<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>6.1 Fisheries management policyTrinidad <strong>and</strong> Tobago has recently reviewed its marine <strong>fisheries</strong> policy <strong>and</strong>associated legislation (Moore-Miggins <strong>and</strong> Company <strong>and</strong> Scales ConsultingLimited, 2006; University <strong>of</strong> <strong>the</strong> West Indies, 2006; Fisheries Division, 2007b). Thedraft policy for <strong>the</strong> fishing sector addresses recommendations from a 2005 review<strong>of</strong> <strong>the</strong> fish <strong>and</strong> fish processing industry (Fish <strong>and</strong> Fish Processing Industry Team,2005) <strong>and</strong> supports <strong>the</strong> Government’s Vision 2020 Plan for Trinidad <strong>and</strong> Tobago’sachievement <strong>of</strong> developed country status by 2020. This plan emphasizes <strong>the</strong>need to enable competitive business in <strong>the</strong> agricultural sector while recognizing<strong>the</strong> need for sustainable <strong>fisheries</strong>. The major <strong>fisheries</strong>-related objectives <strong>of</strong> <strong>the</strong>plan are to improve <strong>the</strong> management <strong>and</strong> regulation <strong>of</strong> <strong>fisheries</strong>, to improveproduct safety for fish <strong>and</strong> fish products so as to meet international st<strong>and</strong>ards, tosafeguard <strong>fisheries</strong> resources <strong>and</strong> augment stocks to optimal levels, <strong>and</strong> to developaquaculture as a major enterprise as a basis for diversification, income growth <strong>and</strong>enhanced food security (Fisheries Division, 2007b).The overarching policy objectives support <strong>the</strong> Precautionary Approach tosustainable <strong>fisheries</strong> management <strong>and</strong> conservation (Fisheries Division, 2007b).These objectives aim to introduce a management structure with <strong>the</strong> capacity<strong>and</strong> resources to address current national, regional <strong>and</strong> international issues in<strong>fisheries</strong>, including obligations under associated treaties <strong>and</strong> conventions. Toeffect management, attention is given to modernizing <strong>the</strong> legal <strong>and</strong> regulatoryframework with introduction <strong>of</strong> appropriate mechanisms to streng<strong>the</strong>n <strong>the</strong><strong>fisheries</strong> surveillance <strong>and</strong> enforcement capability. In addition, <strong>the</strong> policy promotestransparency in decision-making, with participation <strong>of</strong> stakeholders in <strong>the</strong>management process <strong>and</strong> consideration <strong>of</strong> <strong>the</strong> socio-economic implications <strong>of</strong>management measures in decision-making. To address <strong>the</strong> impacts <strong>of</strong> multisectoral<strong>and</strong> competing use <strong>of</strong> <strong>the</strong> coastal zone on <strong>fisheries</strong>, <strong>the</strong> policy supports anintegrated approach to coastal zone development with mechanisms to reduceassociated conflicts <strong>and</strong> compensate impacted fishers. The policy objectives alsoseek to address environmental issues in <strong>fisheries</strong> <strong>and</strong> to promote <strong>the</strong> protection<strong>of</strong> critical fish habitats. Modernization <strong>of</strong> <strong>fisheries</strong> infrastructure, with emphasison local <strong>and</strong> international food quality assurance <strong>and</strong> efficient use <strong>of</strong> resources, aswell <strong>the</strong> creation <strong>of</strong> a safe working environment for fishers, are also promoted.6.2 Fisheries legislationThe principal legislation governing domestic fishing in Trinidad <strong>and</strong> Tobago is <strong>the</strong>Fisheries Act <strong>of</strong> 1916 <strong>and</strong> <strong>the</strong> subsequent amendments to <strong>the</strong> Act, <strong>the</strong> Fisheries(Amendment) Act 1966, <strong>and</strong> <strong>the</strong> Fisheries (Amendment) Act 1975. The Act appliesto all rivers <strong>and</strong> tidal waters in Trinidad <strong>and</strong> Tobago <strong>and</strong> to <strong>the</strong> 12-mile territorialsea. It empowers <strong>the</strong> minister responsible for <strong>fisheries</strong> to make regulations toprescribe mesh size <strong>of</strong> nets, to restrict <strong>the</strong> size <strong>of</strong> fish, shrimp, crabs <strong>and</strong> turtlescaught, to prohibit <strong>the</strong>ir sale, <strong>and</strong> to prevent <strong>the</strong> catching <strong>of</strong> <strong>the</strong>se species ei<strong>the</strong>rabsolutely or to limit it by season or area. A Fisheries Management Bill, preparedin 2006, will repeal <strong>the</strong> Fisheries Act <strong>of</strong> 1916 <strong>and</strong> <strong>the</strong> relevant sections <strong>of</strong> <strong>the</strong>


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 339Archipelagic Waters <strong>and</strong> Exclusive Economic Zone Act <strong>of</strong> 1986. The Bill embraces<strong>the</strong> principles outlined in <strong>the</strong> United Nations Law <strong>of</strong> <strong>the</strong> Sea Convention <strong>and</strong><strong>the</strong> FAO Code <strong>of</strong> Conduct for Responsible Fisheries. The Bill facilitates <strong>the</strong>preparation <strong>of</strong> <strong>fisheries</strong> management plans <strong>and</strong> <strong>the</strong> establishment <strong>of</strong> managementsystems <strong>and</strong> will, in accordance with <strong>the</strong> management plans, facilitate <strong>the</strong> control<strong>of</strong> access to <strong>fisheries</strong> resources through <strong>the</strong> establishment <strong>of</strong> a licensing system forboth local <strong>and</strong> foreign fishing vessels.The Fishing Industry (Assistance) Act <strong>of</strong> 1955 makes provisions for <strong>the</strong> granting<strong>of</strong> financial assistance to <strong>the</strong> fishing industry. The Marine Areas (Preservation <strong>and</strong>Enhancement) Act (1970), through regulations implemented in 1973, provides fordesignation <strong>of</strong> restricted areas <strong>and</strong> <strong>the</strong> requirement <strong>of</strong> <strong>the</strong> minister’s approval toenter <strong>and</strong> remove marine fauna from such areas (limited to coral reef management).A National Parks <strong>and</strong> O<strong>the</strong>r Protected Areas Bill has been drafted, which will havean effect on <strong>the</strong> Marine Areas (Preservation <strong>and</strong> Enhancement) Act when enacted.The Archipelagic Waters <strong>and</strong> Exclusive Economic Zone Act (1986) provides for<strong>the</strong> declaration <strong>of</strong> archipelagic waters, <strong>the</strong> establishment <strong>of</strong> a 200-mile exclusiveeconomic zone (EEZ), <strong>the</strong> determination <strong>of</strong> total allowable catch by nationals, <strong>and</strong>makes provisions for foreign fishing <strong>and</strong> associated surveillance <strong>and</strong> enforcement.The Fish <strong>and</strong> Fishery Products Regulations (1998) under Section 25 <strong>of</strong> <strong>the</strong>Food <strong>and</strong> Drugs Act Chapter 30:01 authorizes <strong>the</strong> minister with responsibilityfor health to grant licences for <strong>the</strong> import <strong>and</strong> export <strong>of</strong> fish which have beenh<strong>and</strong>led <strong>and</strong> packed under conditions conforming to health <strong>and</strong> safety st<strong>and</strong>ardsprescribed under <strong>the</strong> Act. The regulations specify <strong>the</strong> requirements for h<strong>and</strong>lingfish, <strong>the</strong> general <strong>and</strong> specific operating requirements for establishments h<strong>and</strong>lingor processing fish, <strong>the</strong> requirements for vessels used for fishing or transportingfish, <strong>and</strong> for vehicles <strong>and</strong> equipment used for unloading, h<strong>and</strong>ling, holding <strong>and</strong>transporting fresh fish for processing. As a consequence <strong>of</strong> non-compliance with<strong>the</strong> regulations, fish <strong>and</strong> fishery products originating in Trinidad <strong>and</strong> Tobagowere banned from export to <strong>the</strong> European Union in 1999. Currently, <strong>the</strong> Fish <strong>and</strong>Fishery Products Regulations are under review.The s<strong>of</strong>t-substrate demersal fishery: Legislation regulating operations <strong>of</strong> <strong>the</strong>trawl fleet targeting <strong>the</strong> s<strong>of</strong>t-substrate demersal fishery specifies fishing areas <strong>and</strong>gear dimensions (<strong>the</strong> Fisheries Control <strong>of</strong> Demersal Bottom Trawling ActivitiesRegulations <strong>of</strong> 1996 <strong>and</strong> <strong>the</strong> associated Amendment Regulations <strong>of</strong> 1998 <strong>and</strong>2004). Within <strong>the</strong> Gulf <strong>of</strong> Paria, Types I <strong>and</strong> II trawlers are permitted to operateoutside <strong>of</strong> one nautical mile from <strong>the</strong> coast, Type III trawlers, with engines lessthan or equal to 180 hp, are permitted in areas <strong>of</strong> six fathoms or more in depth,<strong>and</strong> Type IV trawlers, with engines greater than or equal to 180 hp, are permittedin depths <strong>of</strong> ten fathoms <strong>and</strong> more. On <strong>the</strong> north <strong>and</strong> south coasts <strong>of</strong> Trinidadtrawling is permitted outside <strong>of</strong> two nautical miles. However, <strong>of</strong>f <strong>the</strong> north coast,<strong>the</strong> fishing area is fur<strong>the</strong>r restricted to <strong>the</strong> region west <strong>of</strong> Saut d’Eau. Trawling<strong>of</strong>f <strong>the</strong> north coast <strong>of</strong> Trinidad is restricted to <strong>the</strong> period from 15 November to15 January, while night fishing is prohibited. Trawling is also prohibited <strong>of</strong>f <strong>the</strong>east coast <strong>of</strong> Trinidad <strong>and</strong> within 12 nautical miles <strong>of</strong>f <strong>the</strong> coast <strong>of</strong> Tobago. The


340<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>minimum diagonal, stretched mesh size on <strong>the</strong> cod end <strong>of</strong> <strong>the</strong> trawlnet is restrictedto 7.6 cm when trawling for fish, <strong>and</strong> 3.8 cm when trawling for shrimp. The entry<strong>of</strong> new trawlers to <strong>the</strong> fishery is restricted under a 1988 Cabinet decision.To reduce turtle bycatch in <strong>the</strong> trawl fishery, <strong>the</strong> Fisheries (Conservation<strong>of</strong> Marine Turtles) Regulations were implemented in 1994. These regulationsstipulate <strong>the</strong> use <strong>of</strong> Turtle Excluder Devices (TED) on nets deployed by Types III<strong>and</strong> IV trawlers <strong>and</strong> provide <strong>the</strong> type <strong>and</strong> design specifications. This conservationmeasure facilitates trade between Trinidad <strong>and</strong> Tobago <strong>and</strong> <strong>the</strong> United States.Conservation <strong>of</strong> marine turtles is also supported by <strong>the</strong> Protection <strong>of</strong> Turtle <strong>and</strong>Turtle Eggs Regulations <strong>of</strong> 1975. Trawlnets are subject to inspection by UnitedStates trade <strong>of</strong>ficials, who also grant certification that permits export fromTrinidad <strong>and</strong> Tobago to <strong>the</strong> United States. Trinidad <strong>and</strong> Tobago is also currentlyparticipating in a project funded by FAO, UNEP <strong>and</strong> GEF aimed at reducing <strong>the</strong>environmental impacts <strong>of</strong> tropical shrimp trawling through <strong>the</strong> introduction <strong>of</strong>bycatch reduction devices.The hard-substrate demersal fishery: Legislation aimed at <strong>the</strong> demersal hardsubstratefishery prohibits <strong>the</strong> capture or sale <strong>of</strong> snapper less than 20.3 cm.Assessment studies on major snapper species confirmed <strong>the</strong> capture <strong>of</strong> snappersprior to maturity. It was recommended that mesh sizes be increased to maximizeyield <strong>and</strong> to prevent overfishing, <strong>and</strong> biodegradable panels be utilized in <strong>the</strong>construction <strong>of</strong> fish pots. A study was also commissioned to ascertain <strong>the</strong>appropriate mesh sizes for fish pots (Mohammed, 2000).The coastal pelagic fishery: Prior to 2000, regulations limited gillnet lengths (upto 272.73 m), minimum mesh size (4.4 cm) <strong>and</strong> minimum length <strong>of</strong> several speciesmarketed, including <strong>the</strong> Serra Spanish mackerel <strong>and</strong> king mackerel (30.5 cm).Due to conflicts among various fishing groups (Fisheries Division, 1997) <strong>and</strong> <strong>the</strong>near full exploitation <strong>of</strong> <strong>the</strong> Serra Spanish mackerel (Henry <strong>and</strong> Martin, 1992),regulations were amended in 1998 to increase <strong>the</strong> minimum diagonal stretchedmesh size to 10.8 cm, with exceptions for those nets used to catch mullet <strong>and</strong>flyingfish (Ministry <strong>of</strong> Food Production <strong>and</strong> Marine Resources, Fisheries Division<strong>and</strong> <strong>the</strong> Monitoring <strong>and</strong> Advisory Committee on <strong>the</strong> Fisheries <strong>of</strong> Trinidad <strong>and</strong>Tobago, 2001). In addition, a 0.64 cm incremental increase in <strong>the</strong> current mesh size(10.2 cm) was proposed over a three-year period to arrive at <strong>the</strong> recommended12.1 cm mesh size for <strong>the</strong> fishery (Fisheries Division, 2003).Due to <strong>the</strong> greater efficiency <strong>of</strong> mon<strong>of</strong>ilament nets compared with multifilamentnets, <strong>and</strong> continuing conflicts between fishers utilizing gillnets, fish pots <strong>and</strong>trawls on <strong>the</strong> south coast <strong>of</strong> Trinidad, a ban on <strong>the</strong> use <strong>of</strong> mon<strong>of</strong>ilament gillnetswas imposed in March 2000. Continuing dissatisfaction by <strong>the</strong> fishing communityregarding this ban resulted in an amendment <strong>of</strong> <strong>the</strong> regulations in 2002. Theseregulations again specified a minimum diagonal stretched mesh size <strong>of</strong> 10.2 cmfor gillnets, but 8.9 cm for nets used to catch mullets <strong>and</strong> 4.5 cm for nets used tocatch flyingfish. The quantity <strong>of</strong> any species o<strong>the</strong>r than mullet l<strong>and</strong>ed by <strong>the</strong> 9 cmmesh size should not exceed 15% <strong>of</strong> <strong>the</strong> total catch, <strong>and</strong> vessels are prohibitedfrom carrying nets <strong>of</strong> less than 11 cm mesh size toge<strong>the</strong>r with nets <strong>of</strong> o<strong>the</strong>r mesh


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 341sizes on <strong>the</strong> same fishing trip. The main objective <strong>of</strong> management is to increase<strong>the</strong> size at capture, through increased mesh size, in order to avoid recruitmentoverfishing.6.3 Fisheries monitoring <strong>and</strong> surveillanceA Fisheries Monitoring, Surveillance <strong>and</strong> Enforcement Unit (FMSEU) wasestablished within <strong>the</strong> Fisheries Division in 2004, <strong>the</strong>reby streng<strong>the</strong>ning <strong>the</strong>capability for enforcement <strong>of</strong> national <strong>fisheries</strong> regulations as well as forinternational <strong>fisheries</strong> management recommendations for large migratory pelagicspecies. The FMSEU has initially played a greater role in management <strong>of</strong> <strong>the</strong><strong>of</strong>fshore <strong>fisheries</strong> through implementation <strong>of</strong> trade-related monitoring <strong>and</strong>inspections programmes to ensure compliance with ICCAT regulations, issuance<strong>of</strong> <strong>the</strong> required certificates <strong>of</strong> eligibility (COE) or statistical documents for export<strong>of</strong> swordfish to <strong>the</strong> United States, compliance with regulations governing <strong>the</strong> use <strong>of</strong>TEDs, monitoring <strong>of</strong> processing plants <strong>and</strong> export shipments to deter mislabelling<strong>of</strong> goods, <strong>and</strong> monitoring <strong>and</strong> data collection from foreign vessels utilizing <strong>the</strong>transshipment port at <strong>the</strong> National Fisheries Company to deter illegal, unreported<strong>and</strong> unregulated fishing (Fisheries Division, 2004). Additionally, <strong>the</strong> FMSEUacts as liaison between fish processing plants <strong>and</strong> <strong>the</strong> Chemistry, Food <strong>and</strong> DrugDepartment <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Health, to facilitate inspections for compliance withsanitary <strong>and</strong> phytosanitary regulations. <strong>Coastal</strong> <strong>fisheries</strong> are monitored at l<strong>and</strong>ingsites <strong>and</strong> at sea operations investigated to ensure compliance with mesh size <strong>and</strong>o<strong>the</strong>r <strong>fisheries</strong> management regulations. The FMSEU is assisted by <strong>the</strong> Trinidad<strong>and</strong> Tobago Coast Guard (at sea) <strong>and</strong> Protective Services (on l<strong>and</strong>), particularly inareas <strong>of</strong> high security risk. An assessment <strong>of</strong> <strong>the</strong> impact <strong>of</strong> <strong>the</strong> FMSEU on industrycompliance with current regulations is to be undertaken. However, until <strong>the</strong> unit isadequately staff with trained <strong>and</strong> experienced personnel <strong>and</strong> legislation is updatedto address current issues in <strong>fisheries</strong> management, <strong>the</strong> unit’s effectiveness remainsconstrained.6.4 Fisheries subsidiesThe Fishing Industry (Assistance) Act <strong>of</strong> 1955, amended in 1975, provides forgovernment’s financial assistance to <strong>the</strong> fishing industry. Subsidies are providedon fuel <strong>and</strong> oil used by vessels, cost <strong>of</strong> vessel replacement, cost <strong>of</strong> semi-industrial,multigear vessels <strong>and</strong> cost <strong>of</strong> vehicles used in commercial fishing. Duty <strong>and</strong> taxesare also exempted on imported engines, vessels, engine parts <strong>and</strong> marine accessories.The criteria for <strong>the</strong> award <strong>of</strong> subsidies are that applicants must be fishers, fishingvessel owners or fishing proprietors who are citizens <strong>of</strong> Trinidad <strong>and</strong> Tobago<strong>and</strong> are registered with <strong>the</strong> Fisheries Division. The fisher registration system,though voluntary <strong>and</strong> not used for management, is linked to administration <strong>of</strong> <strong>the</strong>incentive programme. As a result, most fishers, including recreational fishers, areregistered. The government’s additional support to <strong>the</strong> <strong>fisheries</strong> sector is largelythrough <strong>the</strong> provision <strong>of</strong> services at no cost to <strong>the</strong> sector. These services includeadministration <strong>of</strong> <strong>the</strong> incentive programme, implementation <strong>of</strong> <strong>fisheries</strong> recurrent


342<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>and</strong> development projects, infrastructural development, issuance <strong>of</strong> import <strong>and</strong>export licences for fish <strong>and</strong> fishery products, assessment <strong>of</strong> <strong>fisheries</strong> resources,provision <strong>of</strong> <strong>fisheries</strong>-related information, registration <strong>of</strong> fishers <strong>and</strong> fishingvessels, <strong>and</strong> monitoring, surveillance <strong>and</strong> enforcement.6.5 Marine protected areasThe Buccoo Reef area in Tobago is <strong>the</strong> only area that has been designated arestricted area under <strong>the</strong> Marine Areas (Preservation <strong>and</strong> Enhancement) Act <strong>of</strong>1970. Traditionally a major tourist attraction in Tobago, this reef is impacted by anumber <strong>of</strong> socio-economic <strong>and</strong> environmental factors. In 1990, under a cooperativeproject between <strong>the</strong> Institute <strong>of</strong> Marine Affairs (IMA) <strong>and</strong> <strong>the</strong> Tobago House <strong>of</strong>Assembly (THA), ecological surveys <strong>of</strong> <strong>the</strong> reefs around Tobago were conducted<strong>and</strong> a management plan was proposed for <strong>the</strong> Buccoo Reef Marine Park. Theproject had several components which studied <strong>the</strong> environmental conditions <strong>of</strong><strong>the</strong> reef, <strong>and</strong> included public education <strong>and</strong> awareness as well as socio-economicaspects (Institute <strong>of</strong> Marine Affairs, 1994a, 1994b).7. RESEARCH AND EDUCATION7.1 Research <strong>and</strong> projectsA research project developed in 1999, which was a collaborative effort between<strong>the</strong> University <strong>of</strong> East Anglia, <strong>the</strong> University <strong>of</strong> <strong>the</strong> West Indies <strong>and</strong> <strong>the</strong> THA(Brown et al., 1998, 1999), attempted to develop <strong>and</strong> promote sustainableresource-use strategies through an analysis <strong>of</strong> <strong>the</strong> conflicts <strong>and</strong> trade-<strong>of</strong>fs betweendifferent uses <strong>and</strong> users <strong>of</strong> <strong>the</strong> marine protected area. The project was viewedby stakeholders <strong>and</strong> <strong>the</strong> THA as an important contribution to implementingsustainable coastal resource use, as outlined in <strong>the</strong> management plan for <strong>the</strong>Buccoo Reef Marine Park, especially since <strong>the</strong> existing situation was one<strong>of</strong> conflicting management, ineffective enforcement <strong>and</strong> suspicion <strong>and</strong> noncommunicationbetween stakeholders, including resource managers. The studyused multi-criteria analysis (MCA) as a framework for assessing <strong>the</strong> resource usestrategies <strong>and</strong> for quantifying <strong>the</strong> impacts <strong>of</strong> coastal zone management optionson <strong>the</strong> urban <strong>and</strong> rural communities in <strong>the</strong> coastal zone. Research included <strong>the</strong>collection <strong>of</strong> economic, social <strong>and</strong> ecological data to perform an environmentaleconomic valuation <strong>of</strong> <strong>the</strong> Buccoo Reef Marine Park. Social <strong>and</strong> economic datacollection was based on a survey to estimate consumer surplus from recreationaluse <strong>of</strong> <strong>the</strong> marine park, a census <strong>of</strong> informal business vendors, <strong>and</strong> a series <strong>of</strong> semistructuredinterviews. Ecological data, including fish counts by species, mangroveleaf fall, water quality <strong>and</strong> plankton tows, were used to estimate productivity. TheTobago tourism sector was modeled to determine <strong>the</strong> economic costs <strong>and</strong> benefits<strong>of</strong> various tourism development options. Results <strong>of</strong> <strong>the</strong> surveys showed a highdegree <strong>of</strong> consensus among stakeholders which provided <strong>the</strong> potential action forco-management. Future work will seek to address how <strong>the</strong> participatory processescan be institutionalized.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 343Fisheries research is <strong>the</strong> responsibility <strong>of</strong> mainly two governmental agencies, <strong>the</strong>Fisheries Division in Trinidad <strong>and</strong> <strong>the</strong> Department <strong>of</strong> Marine Affairs <strong>and</strong> Fisheriesin Tobago. The Institute <strong>of</strong> Marine Affairs (IMA) <strong>and</strong> <strong>the</strong> University <strong>of</strong> <strong>the</strong> WestIndies (UWI) also conduct <strong>fisheries</strong> research. However, <strong>the</strong>se two institutionsshare a much broader m<strong>and</strong>ate. IMA operates a regional Fish Age <strong>and</strong> GrowthLaboratory established under <strong>the</strong> <strong>Caribbean</strong> Regional Fisheries Mechanism(CRFM). Although <strong>the</strong>re is collaboration among <strong>the</strong> government agencies, UWI<strong>and</strong> IMA, <strong>the</strong>re is room for improvement in <strong>the</strong> coordination <strong>of</strong> research whichwould significantly improve <strong>the</strong> efficiency, relevancy <strong>and</strong> technical output for<strong>fisheries</strong> management in Trinidad <strong>and</strong> Tobago. Additionally, <strong>the</strong> Fisheries Divisioncollaborates with o<strong>the</strong>r departments within <strong>the</strong> Ministry <strong>of</strong> Agriculture, as well aso<strong>the</strong>r governmental bodies with responsibility for trade, <strong>the</strong> environment, health<strong>and</strong> research. The Division also collaborates with FAO, ICCAT, CRFM <strong>and</strong> o<strong>the</strong>rregional bodies with common <strong>fisheries</strong>-related interests.This report focuses only on data collection programmes implemented by <strong>the</strong>Fisheries Division <strong>and</strong> Fisheries <strong>and</strong> Marine Affairs Section. These programmesare designed to collect data on <strong>fisheries</strong> l<strong>and</strong>ings <strong>and</strong> effort, biology <strong>of</strong> selected,commercially important species, <strong>and</strong> details on fishing boats <strong>and</strong> gear.Biological studies have been conducted on several major commercial species.These include several species <strong>of</strong> shrimp (Henry, 1987; Lum Young et al., 1992),groundfish (Dass, 1983; Manickch<strong>and</strong>-Dass <strong>and</strong> Julien, 1983; Manickch<strong>and</strong>-Dass, 1987; Manickch<strong>and</strong>-Heileman <strong>and</strong> Phillip, 1992a, 1992b, 1996, 1999, 2000;Manickch<strong>and</strong>-Heileman <strong>and</strong> Kenny, 1990a, 1990b), flyingfish (Samlalsingh <strong>and</strong>P<strong>and</strong>ohee, 1992), sharks (Chan A. Shing, 1993, 1999b) <strong>and</strong> mackerels (Sturm,1974, 1978; Sturm <strong>and</strong> Julien, 1983; Julien et al., 1984; Sturm et al., 1987; Sturm<strong>and</strong> Salter, 1990; Henry <strong>and</strong> Martin, 1992). Among <strong>the</strong> biological characteristicsstudied are morphometrics, reproduction, age <strong>and</strong> growth <strong>and</strong> length-weightrelationships.The Fisheries Division does not routinely conduct ecological studies. Thesestudies are usually conducted in association with <strong>the</strong> IMA <strong>and</strong> UWI. Fur<strong>the</strong>r,<strong>the</strong>re are no routine social <strong>and</strong> economic data collection programmes. As a result,studies conducted thus far have been ei<strong>the</strong>r ad hoc or <strong>the</strong> subject <strong>of</strong> short-termprojects funded externally.7.2 Data <strong>and</strong> statisticsFisheries l<strong>and</strong>ings <strong>and</strong> fishing effort: Collection <strong>of</strong> <strong>fisheries</strong> l<strong>and</strong>ing <strong>and</strong> fishingeffort data in Trinidad was instituted in <strong>the</strong> mid-1950s (Kenny, 1955; Kenny<strong>and</strong> LaGois, 1961). The early system focused on two major fish markets: one in<strong>the</strong> north <strong>of</strong> <strong>the</strong> isl<strong>and</strong> at Port <strong>of</strong> Spain, <strong>the</strong> o<strong>the</strong>r in <strong>the</strong> south at San Fern<strong>and</strong>o(Figure 1); but this system has since been exp<strong>and</strong>ed to include 23 <strong>of</strong> <strong>the</strong> 65 existingl<strong>and</strong>ing sites around Trinidad (Ferreira, 2003). The current system records data onall trawl fleets (s<strong>of</strong>t-substrate demersal fishery) <strong>and</strong> <strong>the</strong> artisanal multigear fleet(all three <strong>fisheries</strong>), but no data are recorded for <strong>the</strong> semi-industrial multigear fleetwhich targets <strong>the</strong> hard-substrate demersal fishery. The interview method is used


344<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>to acquire information on <strong>the</strong> quantity <strong>of</strong> fish l<strong>and</strong>ed by species, ex-vessel priceby species, fishing duration, gears used, areas fished, crew number <strong>and</strong> ex-vesselprice per species. The system incorporates a formal process for data verification<strong>and</strong> editing, as well as regular training <strong>of</strong> data collectors in species identification<strong>and</strong> data collection techniques. Data from 1995 are computerized in an Oraclebasedsystem which generates estimates <strong>of</strong> total l<strong>and</strong>ings, ex-vessel value <strong>and</strong>fishing effort from recorded data. Various institutional capacity impedimentsconstrain <strong>the</strong> Fisheries Division’s ability to computerize <strong>and</strong> analyse historicaldata collected between 1960 <strong>and</strong> 1994. Ad hoc collection <strong>of</strong> l<strong>and</strong>ings data beganin <strong>the</strong> early 1970s in Tobago. In 1988 <strong>the</strong> system was regularized but focusedonly on <strong>the</strong> artisanal multigear fleets which targeted flyingfish from about threel<strong>and</strong>ings sites on <strong>the</strong> isl<strong>and</strong>. A 1995 system modification sought to include allthree coastal <strong>fisheries</strong> through monthly r<strong>and</strong>om sampling at 8 <strong>of</strong> 45 l<strong>and</strong>ing sites.However, institutional capacity difficulties have hindered use <strong>of</strong> <strong>the</strong> data for stockassessment <strong>and</strong> management.Biological data collection: Prior to 1991, biological data were collected on anad hoc basis to address short-term projects <strong>and</strong> data needs. Routine collection<strong>of</strong> biological data began in 1991 under an FAO/UNDP project to establish datacollection systems <strong>and</strong> assess marine <strong>fisheries</strong> resources. The project focusedon five major shrimp species, Serra Spanish mackerel, king mackerel <strong>and</strong> sharks(Carcharhinidae) in Trinidad, as well as <strong>the</strong> four-winged flyingfish (Hirundichthysaffinis) in Tobago. Length frequency data were collected for both shrimp <strong>and</strong> fishspecies. In addition, maturity (including gonad weight) data were recorded <strong>and</strong>otolith samples extracted for ageing <strong>of</strong> fish species. The collection <strong>of</strong> biologicaldata was also assisted by <strong>the</strong> regional <strong>Caribbean</strong> Community Fisheries ResourceAssessment <strong>and</strong> Management Programme (CFRAMP). In Tobago, monthlycollection <strong>of</strong> biological data (length frequency <strong>and</strong> maturity) for flyingfish beganin 1988 under a regional Eastern <strong>Caribbean</strong> Flyingfish Project. The FAO/UNDPproject continued <strong>and</strong> streng<strong>the</strong>ned <strong>the</strong> data collection between 1991 <strong>and</strong> 1992.Biological data collection was reintroduced in 1996 for a year’s duration under <strong>the</strong>CFRAMP, <strong>and</strong> exp<strong>and</strong>ed to include dolphinfish (Coryphaena hippurus), yellowfintuna (Thunnus albacares), wahoo (Acanthocybium sol<strong>and</strong>ri), albacore (Thunnusalalunga), king mackerels (Scomberomorus cavalla) <strong>and</strong> vermillion snapper(Rhomboplites aurorubens). Institutional capacity difficulties have hampered <strong>the</strong>collection <strong>of</strong> biological data at varying times on both isl<strong>and</strong>s.Fishing vessel <strong>and</strong> fisher details: The earliest census <strong>of</strong> fishing vessels wasundertaken in Trinidad <strong>and</strong> Tobago in 1942 (Brown, 1942; Mohammed <strong>and</strong>Chan A. Shing, 2003). A recent study identified several o<strong>the</strong>r similar surveys:1946 (Anonymous, 1948); 1957 (Anonymous, 1958; 1959 (Kenny, 1960); 1968(Vidaeus, 1970); <strong>and</strong> 1980 (Fisheries Division Vessel Census, unpublished data).The level <strong>of</strong> detail has varied from a simple list <strong>of</strong> fishing vessels to a list <strong>of</strong> vesselsby l<strong>and</strong>ing site, fishery <strong>and</strong> gear type. Since <strong>the</strong>n, national vessel censuses havebeen conducted in 1991 (under <strong>the</strong> FAO/UNDP project referred to previously),1998 <strong>and</strong> 2003 (Chan A. Shing, 1999a; Fisheries Division, unpublished data).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 345These censuses have fur<strong>the</strong>r exp<strong>and</strong>ed <strong>the</strong> scope <strong>of</strong> <strong>the</strong> data collected to includeinformation on vessel <strong>and</strong> engine characteristics, associated seasonality <strong>of</strong>operations, fishery targeted <strong>and</strong> species caught. The data are currently used withcatch statistics to generate estimates <strong>of</strong> total l<strong>and</strong>ings. A vessel registration systemcaptures details on vessel characteristics (e.g. length, width, depth, colour, method<strong>of</strong> propulsion, engine horsepower <strong>and</strong> br<strong>and</strong>, year <strong>of</strong> construction, costs <strong>of</strong> vessel<strong>and</strong> engines, dates <strong>of</strong> purchase). A fisher registration system captures economic aswell as demographic information on fishers (e.g. date <strong>of</strong> birth, address, physicalcharacteristics, family size, level <strong>of</strong> education, <strong>fisheries</strong>-related training, gear used<strong>and</strong> an inventory on <strong>the</strong> number <strong>of</strong> boats, engines <strong>and</strong> vehicles owned). Both <strong>the</strong>fisher <strong>and</strong> vessel registration systems are, however, voluntary <strong>and</strong> are used mainlyfor <strong>the</strong> management <strong>of</strong> subsidy claims.7.3 Information management systemAn information management system was established at <strong>the</strong> Fisheries Division in1989, with funding from <strong>the</strong> International Development Research Centre (IDRC).Although <strong>the</strong>re are three modules, socio-economic, harvest <strong>and</strong> stock assessment,only <strong>the</strong> latter two have been developed. The harvest module contains l<strong>and</strong>ings<strong>and</strong> fishing effort statistics described previously. The stock assessment modulecomprises an electronic bibliographic database on regional marine <strong>fisheries</strong>resources <strong>and</strong> management (in published reports, <strong>the</strong>ses <strong>and</strong> grey literature) <strong>and</strong>data processing methodologies. Approximately 60% <strong>of</strong> holdings are available inhard copy form at <strong>the</strong> Division’s Library/Information Centre. Specific researchprojects also contributed to <strong>the</strong> inclusion <strong>of</strong> research survey cruise information<strong>and</strong> social, economic, ecological <strong>and</strong> environmental information for <strong>the</strong> Gulf<strong>of</strong> Paria in this bibliographic database. The information is available to <strong>the</strong> localpublic <strong>and</strong> <strong>the</strong> Division also responds to requests from regional <strong>and</strong> internationalinstitutions.7.4 Education, training <strong>and</strong> capacity buildingCurrently, <strong>the</strong> Fisheries Division presents general information describing <strong>fisheries</strong>,stock status, management <strong>and</strong> conservation through seminars, posters <strong>and</strong>exhibitions to <strong>the</strong> public <strong>and</strong> at <strong>the</strong> request <strong>of</strong> institutions. Conservationrelatedprogrammes, specifically for marine turtles, are implemented by <strong>the</strong>Forestry Division <strong>of</strong> <strong>the</strong> Ministry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> MarineAffairs. Conservation is generally promoted by a number <strong>of</strong> non-governmentalorganizations in Trinidad <strong>and</strong> Tobago. However, <strong>the</strong>re is no national databaseidentifying all such establishments <strong>and</strong> <strong>the</strong>ir focus <strong>of</strong> interest.The <strong>Caribbean</strong> Fisheries Training <strong>and</strong> Development Institute, based in Trinidad,provides training in seamanship, navigation, engine repair <strong>and</strong> fish processingtechniques to members <strong>of</strong> <strong>the</strong> fishing community in Trinidad <strong>and</strong> Tobago <strong>and</strong> <strong>the</strong>rest <strong>of</strong> <strong>the</strong> Eastern <strong>Caribbean</strong>. Fishers can also access a variety <strong>of</strong> education <strong>and</strong>training programmes, implemented by <strong>the</strong> Ministry <strong>of</strong> Social Development, whichpromote employment in o<strong>the</strong>r non-fishing sectors.


346<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>8. ISSUES AND CHALLENGESCurrently, <strong>fisheries</strong> management in Trinidad <strong>and</strong> Tobago is driven by regional <strong>and</strong>international initiatives for sustainable utilization <strong>of</strong> living marine resources, amidstthreats <strong>of</strong> possible trade embargoes in response to non-compliance. Althoughelements <strong>of</strong> a management system exist, outdated legislation, weak linkages amongkey government <strong>and</strong> non-governmental agencies, limited stakeholder involvement,inadequate monitoring <strong>and</strong> enforcement, absence <strong>of</strong> a mechanism linking sciencewith policy, exclusion <strong>of</strong> <strong>fisheries</strong> consideration in coastal zone management, <strong>and</strong>inadequate socio-economic data have contributed to <strong>the</strong> weak performance <strong>of</strong> <strong>the</strong>current management system. Current management suffers from a lack <strong>of</strong> planning<strong>and</strong> non-implementation <strong>of</strong> measures already recommended. Some criticalmanagement issues, with emphasis on Trinidad, are discussed below.8.1 LegislationThe overall <strong>fisheries</strong> policy embodies international conservation <strong>and</strong> managementinitiatives. However, <strong>the</strong> legal basis for implementing management recommendationsis limited for <strong>the</strong> majority <strong>of</strong> <strong>fisheries</strong> in Trinidad <strong>and</strong> Tobago. The new DraftFisheries Management Act, when passed by Parliament, will address many<strong>of</strong> <strong>the</strong> country’s <strong>fisheries</strong> management issues. The proposed new legislationincorporates all management requirements under international conventions <strong>and</strong>regional initiatives to which Trinidad <strong>and</strong> Tobago is signatory, as well as measuresto ensure sustainable use <strong>of</strong> <strong>fisheries</strong> resources, involvement <strong>of</strong> stakeholders in<strong>the</strong> management process, <strong>and</strong> acquisition <strong>of</strong> <strong>fisheries</strong> data <strong>and</strong> information toguide future management measures. Between <strong>the</strong> Fisheries Act (1916) <strong>and</strong> <strong>the</strong>Archipelagic Waters <strong>and</strong> Exclusive Economic Zone Act (1986), <strong>the</strong>re still remainsno control over local fishing in <strong>the</strong> EEZ area outside <strong>the</strong> 12 nautical mile territorialsea, no regulations for <strong>the</strong> management <strong>of</strong> freshwater <strong>fisheries</strong> <strong>and</strong> no legal basisfor <strong>the</strong> licensing <strong>of</strong> vessels as a management measure (Fish <strong>and</strong> Fish ProcessingIndustry Team, 2005). As a result, <strong>the</strong> majority <strong>of</strong> <strong>fisheries</strong> in Trinidad <strong>and</strong> Tobagohave remained open access.8.2 Institutional structureThe institutional structure <strong>of</strong> <strong>the</strong> Fisheries Division in Trinidad has remainedessentially unchanged since <strong>the</strong> 1980s. The Division, within <strong>the</strong> last ten years, hasexperienced a loss <strong>of</strong> ‘institutional memory’ <strong>and</strong> a severely reduced capacity toaddress current national, regional <strong>and</strong> international <strong>fisheries</strong> management issues.The Division is comprised <strong>of</strong> a Marine Fishery Analysis Unit, an Extension Unit, aFisheries Monitoring, Surveillance <strong>and</strong> Enforcement Unit (described previously),an Aquaculture Unit <strong>and</strong> an Administrative Unit. The Marine Fishery Analysis Unitcollects <strong>fisheries</strong> catch <strong>and</strong> effort <strong>and</strong> biological data, conducts stock assessments<strong>and</strong> o<strong>the</strong>r <strong>fisheries</strong> related assessments, <strong>and</strong> provides associated managementadvice. The Extension Unit conducts vessel inspections, issues fisher <strong>and</strong> vesselregistrations, implements <strong>the</strong> subsidies programme, processes fish import <strong>and</strong>export licences, <strong>and</strong> attends to fishers claims for loss <strong>of</strong> earnings. The Aquaculture


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 347Unit encourages <strong>the</strong> establishment <strong>of</strong> small-scale aquaculture business enterprisesthrough training <strong>of</strong> aquaculturists. The Administrative Unit is responsible for<strong>the</strong> general day-to-day functions <strong>of</strong> <strong>the</strong> Division <strong>and</strong> matters relating to <strong>fisheries</strong>policy <strong>and</strong> management in consultation with decision-makers at higher levelswithin <strong>the</strong> Ministry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine Affairs. Development<strong>of</strong> <strong>the</strong> Division’s technical capability to assess <strong>the</strong> social <strong>and</strong> economic impacts <strong>of</strong><strong>fisheries</strong> management as well as <strong>the</strong> impacts <strong>of</strong> coastal development on <strong>fisheries</strong>,<strong>and</strong> to undertake long-term policy review <strong>and</strong> planning, is critical to addressingcurrent national, regional <strong>and</strong> international <strong>fisheries</strong> management issues.The Fisheries Division receives administrative, financial <strong>and</strong> technical supportfrom a number <strong>of</strong> national, regional <strong>and</strong> international agencies. However, currentlinkages between <strong>the</strong> Fisheries Division <strong>and</strong> o<strong>the</strong>r government agencies, as wellas non-governmental organizations, are weak. These linkages provide littlesupport for directed social assistance programmes to <strong>the</strong> industry, training <strong>and</strong>alternative employment opportunities, apart from those already administered by<strong>the</strong> Division. The role <strong>of</strong> <strong>fisheries</strong> in rural development <strong>and</strong> poverty alleviation isalso not well articulated.8.3 Linkage between scientists <strong>and</strong> decision-makersResearch findings suggest that much <strong>of</strong> <strong>the</strong> marine coastal resources are ei<strong>the</strong>rheavily or overexploited, yet several management recommendations have notbeen implemented. The limited implementation <strong>of</strong> management recommendationsthus far has been motivated ei<strong>the</strong>r by regional or international pressure orextreme dissatisfaction <strong>of</strong> <strong>the</strong> fishing community. Current research initiatives <strong>and</strong>management could benefit considerably from a formal communication mechanismamong <strong>the</strong> decision-makers, <strong>fisheries</strong> scientists <strong>and</strong> <strong>the</strong> fishing industry that wouldbe expected to facilitate policy driven research <strong>and</strong> industry support for resultingmanagement measures. The draft <strong>fisheries</strong> policy <strong>and</strong> draft Fisheries ManagementAct provide for such a mechanism (Fisheries Division, 2007b).8.4 Monitoring <strong>and</strong> enforcementEffective <strong>fisheries</strong> management, as might be achieved through <strong>the</strong> monitoring <strong>and</strong>surveillance <strong>of</strong> <strong>the</strong> industry’s operations, is hampered by <strong>the</strong> existing legislativeframework, as well as <strong>the</strong> low priority assigned to <strong>fisheries</strong> by <strong>the</strong> st<strong>and</strong>ardregulatory agencies (i.e. Coast Guard <strong>and</strong> Police Services). The geographical areacovered by current surveillance activities <strong>of</strong> <strong>the</strong> Trinidad <strong>and</strong> Tobago Coast Guardis <strong>the</strong>refore inadequate. Illegal fishing by vessels from o<strong>the</strong>r countries continues(e.g. longline <strong>and</strong> h<strong>and</strong>line vessels fish <strong>of</strong>f <strong>the</strong> north <strong>and</strong> east coasts <strong>of</strong> Trinidad <strong>and</strong>iceboats fish <strong>of</strong>f <strong>the</strong> north coast <strong>of</strong> Tobago). The limited national monitoring <strong>and</strong>enforcement capability has put local fishers at <strong>the</strong> risk <strong>of</strong> piracy, resulting in <strong>the</strong>loss <strong>of</strong> boats, engines <strong>and</strong> fishing gear, <strong>and</strong> occasionally <strong>the</strong> loss <strong>of</strong> life (Fish <strong>and</strong>Fish Processing Industry Team, 2005). The situation is exacerbated by <strong>the</strong> nonadherence<strong>of</strong> fishers to basic safety requirements while at sea.


348<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>8.5 Traditional resource management <strong>and</strong> stakeholder participationRights-based resource allocation or conservation-based traditional managementsystems are not implemented for any <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in Trinidad <strong>and</strong> Tobago.However, a ‘turn’ system, based on informal rules which confer <strong>the</strong> right <strong>of</strong> anet owner to operate his beach seine at a specified time <strong>and</strong> in a specified area, isin effect. This system reduces <strong>the</strong> incidence <strong>of</strong> conflict when several beach seineowners operate <strong>the</strong>ir gear at a beach <strong>of</strong> limited space.A forum for stakeholder involvement in policy formulation <strong>and</strong> decisionmakingon matters impacting <strong>the</strong>ir livelihoods <strong>and</strong> <strong>the</strong> sustainability <strong>of</strong> <strong>fisheries</strong>is provided under <strong>the</strong> Monitoring <strong>and</strong> Advisory Committee (MAC), establishedin 1997. Representatives from <strong>the</strong> Ministry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> MarineAffairs, <strong>the</strong> Institute <strong>of</strong> Marine Affairs, <strong>the</strong> University <strong>of</strong> <strong>the</strong> West Indies, <strong>the</strong>Trinidad <strong>and</strong> Tobago Coast Guard, <strong>the</strong> Environmental Management Authority,<strong>the</strong> fishing industry, <strong>and</strong> a non-governmental community-based organizationcomprise <strong>the</strong> MAC. Despite this diverse membership, however, <strong>the</strong>re still remainslimited stakeholder participation in <strong>the</strong> management process since <strong>the</strong> Committeeis largely public sector driven.8.6 Integrated coastal zone managementIn Trinidad <strong>and</strong> Tobago, <strong>the</strong> responsibility for environmental <strong>and</strong> coastal zonemanagement rests with <strong>the</strong> Institute <strong>of</strong> Marine Affairs, <strong>the</strong> EnvironmentalManagement Authority (arising from <strong>the</strong> Environmental Management Act No. 3 <strong>of</strong>1997) <strong>and</strong> <strong>the</strong> Ministry <strong>of</strong> Planning, Housing <strong>and</strong> <strong>the</strong> Environment. Multisectoraluse <strong>of</strong> <strong>the</strong> coastal zone has developed in an uncoordinated manner, resultingin conflict among users. On <strong>the</strong> west coast <strong>of</strong> Trinidad, for example, industrialactivity associated with <strong>the</strong> oil <strong>and</strong> gas sector as well as chemical, aluminium<strong>and</strong> steel plants, agriculture <strong>and</strong> human settlement all occur simultaneously withfishing. In Tobago, <strong>fisheries</strong>-related conflict occurs mainly with tourism sectoractivities. Due to <strong>the</strong> country’s developmental thrust, access to <strong>the</strong> coastal zone isrestricted. Future development is expected to fur<strong>the</strong>r restrict access.A mechanism for consideration <strong>of</strong> <strong>the</strong> impacts <strong>of</strong> coastal zone developmenton <strong>fisheries</strong> was proposed by a 1993 FAO/UNDP Project on Integrated <strong>Coastal</strong>Fisheries Management. Some <strong>of</strong> <strong>the</strong>se impacts include displacement <strong>of</strong> fishers fromtraditional fishing areas <strong>and</strong> associated loss <strong>of</strong> income, pollution <strong>of</strong> <strong>the</strong> marineenvironment, destruction <strong>of</strong> critical habitats such as nursery areas <strong>and</strong> breedinggrounds <strong>of</strong> marine fish <strong>and</strong> invertebrate species <strong>of</strong> commercial importance, <strong>and</strong>changes in <strong>the</strong> distribution <strong>of</strong> <strong>fisheries</strong> resources due to seismic activity associatedwith <strong>the</strong> petrochemical industry. The Fisheries Division, along with several o<strong>the</strong>rstate agencies, currently reviews environmental impact assessments providedby developers prior to <strong>the</strong> issuance <strong>of</strong> Certificates <strong>of</strong> Environmental Clearance(CEC) by <strong>the</strong> Environmental Management Authority. Developers are requiredto modify <strong>the</strong>ir plans <strong>and</strong> include mitigation measures should <strong>the</strong>ir activityhave potential to negatively impact <strong>the</strong> fishing industry. However, appropriatelegislation, monitoring <strong>and</strong> enforcement mechanisms are required to ensure


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago 349industry accountability <strong>and</strong> effectiveness <strong>of</strong> <strong>the</strong> process. The fishing sectorremains marginalized as <strong>the</strong> petrochemical <strong>and</strong> natural gas sectors <strong>and</strong> relatedindustries take precedent in <strong>the</strong> development agenda in Trinidad <strong>and</strong> <strong>the</strong> tourismindustry takes precedent in Tobago. These sectors are <strong>the</strong> main sources <strong>of</strong> foreignexchange for <strong>the</strong> country. Zoning use <strong>of</strong> <strong>the</strong> coastal area is required to ensure nondisruption<strong>of</strong> fishing <strong>and</strong> related activities by o<strong>the</strong>r users <strong>of</strong> <strong>the</strong> coastal zone (Fish<strong>and</strong> Fish Processing Industry Team, 2005).8.7 Data availabilityConsideration <strong>of</strong> <strong>the</strong> social <strong>and</strong> economic impacts <strong>of</strong> coastal development <strong>and</strong><strong>fisheries</strong> management decisions on <strong>the</strong> livelihood <strong>of</strong> fishers has been limited.In addition, <strong>the</strong>re is need for systems which make available information easilyaccessible for management decision-making. Currently, <strong>the</strong>re are few establishedreporting systems through which <strong>the</strong> economic performance <strong>of</strong> fishing fleets,wholesale <strong>and</strong> retail sales <strong>and</strong> regional <strong>and</strong> international trade can be monitored.ACKNOWLEDGEMENTSThe authors wish to acknowledge staff members <strong>of</strong> <strong>the</strong> Fisheries Division,Trinidad, who are responsible for data collection <strong>and</strong> computerization, reportgeneration <strong>and</strong> data quality control. We are extremely grateful to Mr KieronDraper who prepared <strong>the</strong> maps in this chapter <strong>and</strong> to <strong>the</strong> reviewers for <strong>the</strong>irvaluable comments <strong>and</strong> suggestions.REFERENCESAlió J., Marcano L., Soomai S., Phillips T., Altuve D., Álvarez R., Die D. &Cochrane K. 1999. Analysis <strong>of</strong> industrial trawl <strong>and</strong> artisanal <strong>fisheries</strong> <strong>of</strong> whitemouthcroaker, Micropogonias furnieri, <strong>of</strong> Venezuela <strong>and</strong> Trinidad <strong>and</strong> Tobago in <strong>the</strong> Gulf <strong>of</strong>Paria <strong>and</strong> Orinoco River Delta. In Report <strong>of</strong> <strong>the</strong> third CFRAMP/FAO Workshopon Stock Assessment <strong>of</strong> Shrimp <strong>and</strong> Groundfish Fisheries <strong>of</strong> <strong>the</strong> Brazil-Guiana Shelf,Belem, Brazil, 25 May–9 June, 1999. FAO Fisheries Report. No. 628: 138–148.Amos M. 1990. A study <strong>of</strong> Type III shrimp trawling in <strong>the</strong> Gulf <strong>of</strong> Paria. AdvancedDiploma in Resources Management <strong>and</strong> Environmental Studies. University <strong>of</strong> <strong>the</strong>West Indies, Cave Hill, Barbados.Anonymous. 1948. Administration report <strong>of</strong> <strong>the</strong> Director <strong>of</strong> Agriculture for <strong>the</strong> year1947. Port <strong>of</strong> Spain.Anonymous. 1958. A reconnaissance agricultural <strong>and</strong> <strong>fisheries</strong> survey <strong>of</strong> <strong>the</strong> easterncounties <strong>of</strong> Trinidad <strong>and</strong> East Victoria. Report <strong>of</strong> <strong>the</strong> team which visited Trinidadin July 1957. Bulletin <strong>of</strong> Development <strong>and</strong> Welfare in <strong>the</strong> West Indies. No. 38.Reproduced by <strong>the</strong> National Archives <strong>of</strong> Trinidad <strong>and</strong> Tobago. Port <strong>of</strong> Spain,Trinidad <strong>and</strong> Tobago, West Indies.Boodoosingh M. 1995. Community Survey. Summ. Rep. FAO/UNDP ProjectINT/91/007 Fisheries Division, Ministry <strong>of</strong> Agriculture, L<strong>and</strong> <strong>and</strong> MarineResources. Chaguaramas, Trinidad <strong>and</strong> Tobago.Brown H.H. 1942. The sea <strong>fisheries</strong> <strong>of</strong> Trinidad <strong>and</strong> Tobago. Development <strong>and</strong>Welfare Bulletin No. 2.


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35713. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> UruguayOMAR DEFEO * , PABLO PUIG, SEBASTIÁN HORTA AND ANITA DE ÁLAVADefeo, O., Puig, P., Horta, S. <strong>and</strong> de Álava, A. 2011. <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay. In S. Salas,R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong><strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 357–384.1. Introduction 3572. Description <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> fishing activity 3582.1 Introduction 3582.2 Historical fishery phases in Uruguay 3602.3 Definition <strong>of</strong> a coastal fishery 3632.4 Description <strong>of</strong> artisanal <strong>fisheries</strong> 3643. Assessment <strong>of</strong> <strong>fisheries</strong> 3673.1 Methodological framework 3673.2 Fishes 3683.3 Invertebrates: crustaceans <strong>and</strong> molluscs 3744. Fishery management <strong>and</strong> planning 3765. Issues <strong>and</strong> challenges 377Acknowledgements 379References 3801. INTRODUCTIONUruguay is a country approximately 176 000 km2, with a population <strong>of</strong> over3.2 million. It is <strong>the</strong> second smallest country in South <strong>America</strong>, <strong>and</strong> is locatedbetween Argentina <strong>and</strong> Brazil <strong>and</strong> borders <strong>the</strong> Río de la Plata estuary <strong>and</strong><strong>the</strong> South Atlantic Ocean. The terrain is mostly plains <strong>and</strong> low hills, with718 kilometres <strong>of</strong> coastline. The capital, Montevideo, is located on <strong>the</strong> coast <strong>and</strong>utilizes its natural harbour to act as an important commercial centre. The countryis highly urbanized, with more than 92% <strong>of</strong> Uruguayans living in urban areas.Uruguay is divided up into 19 departments, which are political divisionswith <strong>the</strong>ir own administrator elected by popular vote. The Uruguayan <strong>fisheries</strong>sector contributes significantly to <strong>the</strong> country’s gross national product (GNP),representing more than US$160 million per year in export earnings derivedfrom catches reaching up to 140 000 tonnes. There are six departments which* Contact information: UNDECIMAR, Facultad de Ciencias <strong>and</strong> DINARA. Montevideo, Uruguay.E-mail: odefeo@dinara.gub.uy


358<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>participate in coastal <strong>fisheries</strong>: Colonia, San José, Montevideo, Canelones, Rocha<strong>and</strong> Maldonado. Uruguayan ecosystems where <strong>fisheries</strong> are developed are mainlyincluded within <strong>the</strong> Uruguay-Buenos Aires shelf ecoregion, which has beenassigned with <strong>the</strong> highest rank <strong>of</strong> conservation importance in <strong>Latin</strong> <strong>America</strong> <strong>and</strong><strong>the</strong> <strong>Caribbean</strong> (Sullivan <strong>and</strong> Bustamante, 1999).In this chapter, we provide an overview <strong>of</strong> coastal <strong>fisheries</strong> in Uruguay. First,we describe <strong>the</strong> temporal extractive phases experienced by Uruguayan <strong>fisheries</strong>,<strong>and</strong> <strong>the</strong> corresponding socio-economic <strong>and</strong> managerial scenarios. Second, wedefine artisanal <strong>and</strong> coastal <strong>fisheries</strong> <strong>and</strong> <strong>the</strong> methodological implications whenaddressing <strong>the</strong>m for Uruguay. Third, we assess <strong>the</strong> role <strong>of</strong> coastal artisanal <strong>fisheries</strong>within <strong>the</strong> global activity <strong>of</strong> <strong>the</strong> fishing sector, in terms <strong>of</strong> temporal variations inglobal catch, fleet composition <strong>and</strong> number <strong>of</strong> fishers. These fishery descriptorsare compared with those obtained for <strong>the</strong> industrial subsector. We also addressseveral bio-socio-economic indicators to characterize <strong>the</strong> status <strong>of</strong> <strong>the</strong> mostimportant coastal <strong>fisheries</strong> in <strong>the</strong> country. Last, we discuss management <strong>and</strong> policyalternatives directed to improve <strong>the</strong> situation <strong>of</strong> artisanal <strong>fisheries</strong>.2. DESCRIPTION OF FISHERIES AND FISHING ACTIVITY2.1 IntroductionThe Uruguayan Plan for Fisheries Development began in <strong>the</strong> early 1970s. In 1973,<strong>the</strong> signature <strong>of</strong> <strong>the</strong> ‘Tratado del Río de la Plata y su Frente Marítimo’ with Argentinaallowed <strong>the</strong> industrial fishing fleet <strong>of</strong> Uruguay to have access to shared resourcesin <strong>the</strong> Uruguayan-Argentinian Common Fishing Zone (UACFZ) extendedbetween 34º south latitude <strong>and</strong> 39º30' south latitude (Figure 1). In 1975, a legal<strong>and</strong> institutional framework was established, which facilitated <strong>the</strong> development <strong>of</strong><strong>the</strong> sector through a policy that privileges <strong>the</strong> promotion <strong>of</strong> exportations throughincentives <strong>and</strong> credits. An assessment <strong>of</strong> <strong>the</strong> sector (INFOPESCA, 2001) revealedthat <strong>the</strong> three most important fish resources targeted by <strong>the</strong> industrial fleet (hake,white croaker <strong>and</strong> stripped weakfish) showed signs <strong>of</strong> overexploitation. In a laterstudy (Milessi et al., 2005), <strong>the</strong> application <strong>of</strong> a multispecies approach (60 stocksconsidered) showed declines in: (i) total l<strong>and</strong>ings; (ii) <strong>the</strong> Mean Trophic Level inmajor trophic webs; <strong>and</strong> (iii) <strong>the</strong> Fishing-in-Balance index (FishBase, 2008) <strong>of</strong>Uruguayan l<strong>and</strong>ings between 1990 <strong>and</strong> 2001. These results can be considered assurrogate indicators <strong>of</strong> impact <strong>and</strong> quality <strong>of</strong> marine ecosystems.The above concerns have been widely documented in Uruguayan industrial<strong>fisheries</strong>, as in many parts <strong>of</strong> <strong>the</strong> world (Botsford et al., 1997; Pauly et al., 2002;Myers <strong>and</strong> Worm, 2003). However, small-scale artisanal <strong>fisheries</strong> constitute asecond component for this world fishery crisis, normally ignored or erroneouslylumped into <strong>the</strong> industrial component (Castilla <strong>and</strong> Defeo, 2005). In <strong>the</strong> past,proximate causes <strong>of</strong> fishery overexploitation <strong>and</strong> potential (but ineffective)solutions, already documented for industrial <strong>fisheries</strong>, have ignored this artisanalsubsector. This overemphasis on industrial <strong>fisheries</strong> also occurred in Uruguay,from <strong>the</strong> very beginning <strong>of</strong> <strong>the</strong> Fishing Plan developed in <strong>the</strong> 1970s.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 359FIGURE 1Study area comprising <strong>the</strong> 7 nm from <strong>the</strong> coast along <strong>the</strong> Río de la Plata <strong>and</strong> AtlanticOcean waters. The Uruguayan-Argentinian Common Fishing Zone (UACFZ) <strong>and</strong> <strong>the</strong>Uruguayan exclusive economic zone (EEZ) are also shown<strong>Coastal</strong> <strong>fisheries</strong> in Uruguay are mostly artisanal in scale <strong>and</strong> provide abroad range <strong>of</strong> services important to human socio-economic development in<strong>the</strong> country’s coastal areas (INFOPESCA, 2001; Puig, 2006; Pin et al., 2006).Pressure on <strong>the</strong> country’s artisanal <strong>fisheries</strong> appear to be continuously growingdue to new entries into <strong>the</strong> sector; a trend that can be attributable to relativelyhigh unemployment rates, coupled with low investment <strong>and</strong> operating costs, <strong>and</strong>easy access to stocks even under diminishing catch rates <strong>and</strong> economic returns.The above concepts take utmost importance when considering that some coastalecosystems <strong>of</strong> Uruguay constitute essential habitats that include spawning <strong>and</strong>nursery grounds for <strong>the</strong> most important exploited species in Uruguay (Norbiset al., 2006; Retta et al., 2006), notably <strong>the</strong> white croaker (Micropogonias furnieri)<strong>and</strong> <strong>the</strong> stripped weakfish (Cynoscion guatucupa), which toge<strong>the</strong>r represented


360<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>almost 40% <strong>of</strong> total Uruguayan catches for <strong>the</strong> period 2001–2003. These coastalecosystems are especially labile because <strong>the</strong>y support important artisanal <strong>fisheries</strong><strong>of</strong> <strong>the</strong>se species in <strong>the</strong> country. Moreover, coastal lagoons <strong>and</strong> river mouths along<strong>the</strong> coastline constitute nursery grounds for several species artisanally targetedby fisher communities. Additionally, Atlantic rocky (e.g. Isla de Lobos <strong>and</strong> IslaGorriti) <strong>and</strong> subtidal s<strong>of</strong>t bottoms support coastal invertebrate <strong>fisheries</strong> (artisanalor ‘medium-scale’ industrial) <strong>of</strong> increasing economic value that are fully exploited(blue mussel) or under high risks <strong>of</strong> overexploitation (clams, gastropods: see Rey,2000), some <strong>of</strong> <strong>the</strong>m with important discarding rates (Rey et al., 2000) <strong>and</strong> underan open access system.2.2 Historical fishery phases in UruguayThe historical analysis <strong>of</strong> <strong>the</strong> Uruguayan fishing sector revealed three exploitationphases to describe long-term l<strong>and</strong>ing patterns: development, expansive <strong>and</strong>overexploitation-diversification.(1) The development phase extended approximately between <strong>the</strong> late 1960s <strong>and</strong> <strong>the</strong>second half <strong>of</strong> <strong>the</strong> 1970s. It was characterized by relatively low <strong>and</strong> constantl<strong>and</strong>ings. The <strong>fisheries</strong> operated primarily under open access regimes <strong>and</strong> <strong>the</strong>products were mostly channelled to domestic markets. There were no majorforeign market openings. Incipient, although not reliable, statistical coverage<strong>of</strong> fishery activity was set (Defeo, 1989). Absence <strong>of</strong> information was notonly restricted to this phase: it actually prevails in some non-traditionallyUruguayan <strong>fisheries</strong> subject to increasing effort levels.(2) The expansive extraction phase occurred during <strong>the</strong> second half <strong>of</strong> <strong>the</strong> 1970s<strong>and</strong> early 1980s as a result <strong>of</strong> <strong>the</strong> Fishery Development Plan carried out byUruguay with <strong>the</strong> support <strong>of</strong> FAO. This period included <strong>the</strong> development <strong>of</strong><strong>the</strong> industrial fishing fleet, port infrastructure <strong>and</strong> <strong>the</strong> concomitant increase<strong>of</strong> <strong>the</strong> processing sector. Uruguayan l<strong>and</strong>ings increased sixfold between 1975<strong>and</strong> 1981 (Figure 2a), as a result <strong>of</strong> increasing dem<strong>and</strong> from foreign markets(e.g. Asia, United States <strong>of</strong> <strong>America</strong>) <strong>and</strong> <strong>the</strong> steady increase in <strong>the</strong> unitprices <strong>of</strong> fishery products. L<strong>and</strong>ings were mainly based on three demersalfishes exploited by <strong>the</strong> industrial fleet: hake (Merluccius hubbsi), croaker(Micropogonias furnieri) <strong>and</strong> <strong>the</strong> stripped weakfish (Cynoscion guatucupa).Improvements in fishery technology <strong>and</strong> government credits stimulatedfishery activities (INFOPESCA, 2001). During this phase, employment rates,income <strong>and</strong> welfare for <strong>the</strong> sector exponentially increased. The representation<strong>of</strong> <strong>the</strong> fishery sector in <strong>the</strong> national economy increased from 0.13% <strong>of</strong> <strong>the</strong> grossnational product in 1975 to 0.61% in 1985, constituting <strong>the</strong> highest increment<strong>of</strong> a given sector in <strong>the</strong> national economy during <strong>the</strong> 1980s. The Uruguayanfishing industry was mainly directed to export markets. This phenomenonpersists today: <strong>the</strong> domestic market constitutes only approximately 5% asa result <strong>of</strong> <strong>the</strong> relatively high prices <strong>of</strong> fish products when compared withtraditional products for domestic consumption such as meat. Even though not


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 361all <strong>the</strong> stocks are subject to external market forces (export), <strong>the</strong> foreign marketconstitutes an important driving force in fishery operations in Uruguay. Thisexpansive phase was somewhat stabilized in <strong>the</strong> mid-1980s (Figure 2a) whenmanagement measures were implemented in <strong>the</strong> three stocks mentioned above,which reached <strong>the</strong>ir respective maximum sustainable yield (MSY) levels.(3) The overexploitation-diversification phase began in <strong>the</strong> second half <strong>of</strong> <strong>the</strong>1980s, but gained intensity during <strong>the</strong> 1990s. Two concurrent phenomenaoccurred during this phase (Figure 2): (i) <strong>the</strong> most traditionally exploitedfish stocks displayed a decreasing trend in catches <strong>and</strong> fishing yield <strong>and</strong> alsoshowed signs <strong>of</strong> overexploitation, which were evident from <strong>the</strong> early 1990sonwards <strong>and</strong> which persist today (Figure 2a); <strong>and</strong> (ii) new <strong>fisheries</strong> basedon virgin or underexploited stocks <strong>and</strong> also on incidental or bycatch species(Figure 2b) were developed. This did not imply a significant shift <strong>of</strong> <strong>the</strong> fishingeffort exerted on traditional demersal stocks; ra<strong>the</strong>r, a development <strong>of</strong> new<strong>fisheries</strong> based on virgin resources <strong>of</strong> high unit value <strong>and</strong> international dem<strong>and</strong>occurred (Milessi et al., 2005, <strong>and</strong> references <strong>the</strong>rein).Not only traditional demersal resources were fully exploited or even overexploited.In several coastal artisanal <strong>fisheries</strong> <strong>the</strong> increase in unit prices, <strong>the</strong> lack <strong>of</strong> employment<strong>and</strong> <strong>the</strong> open access regime stimulated short-term entry in <strong>the</strong>se <strong>fisheries</strong> (Defeo,1989). The easy access to resources at open coasts makes regulatory efforts expensive<strong>and</strong> ineffective, <strong>and</strong> signs <strong>of</strong> overexploitation were detected in species like <strong>the</strong> yellowclam (Mesodesma mactroides) (Castilla <strong>and</strong> Defeo, 2001) <strong>and</strong> in <strong>the</strong> blue mussel(Mytilus edulis platensis) (Defeo <strong>and</strong> Riestra, 2000).The diversification trend in <strong>fisheries</strong>, stimulated by government incentivesdirected to promote exportation <strong>of</strong> products from non-traditional species (Nion,1985), resulted in a marked increase in <strong>the</strong>ir relative representation in <strong>the</strong> totalcatch, especially between 1993 <strong>and</strong> 1999 (Figure 2b). Indeed, at <strong>the</strong> beginning<strong>of</strong> this time series, total l<strong>and</strong>ings were dominated by traditional demersal fishes(i.e. hake, white croaker), but this trend was reversed during <strong>the</strong> 1990s, withl<strong>and</strong>ings <strong>of</strong> non-traditional <strong>fisheries</strong> representing more than 45% <strong>of</strong> total l<strong>and</strong>ings(Figure 2b) (see also Milessi et al., 2005). Consequently, total catches fluctuatedaround 130 000 tonnes, similar to amounts seen in <strong>the</strong> early 1980s. However,<strong>the</strong> more recent trend was <strong>the</strong> result <strong>of</strong> a combination <strong>of</strong> factors, including<strong>the</strong> overexploitation <strong>of</strong> traditional stocks <strong>and</strong> a steady rise in exploitation <strong>of</strong>non-traditional species. Fur<strong>the</strong>rmore, <strong>the</strong> increased pressure <strong>of</strong> non-traditionalresources compensated for <strong>the</strong> depletion <strong>of</strong> traditional species, hiding <strong>the</strong> issue <strong>of</strong>overexploitation <strong>and</strong> depletion <strong>of</strong> once abundant stocks.


362<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 2(a) Historical fishery l<strong>and</strong>ings <strong>of</strong> Uruguay, total <strong>and</strong> discriminated by traditional (hake,croaker <strong>and</strong> stripped weakfish) <strong>and</strong> non-traditional stocks. (b) Percentage <strong>of</strong> nontraditionalcatches for <strong>the</strong> period 1985–2003The diversification <strong>of</strong> <strong>fisheries</strong> was, in some cases, accompanied bymultidisciplinary scientific research, ranging from <strong>the</strong> basic biology <strong>of</strong> <strong>the</strong> speciesto economic analyses directed to assess <strong>the</strong> potential socio-economic benefits <strong>of</strong> <strong>the</strong>activity (Defeo et al., 1994; Gutiérrez <strong>and</strong> Defeo, 2003). However, in most cases,<strong>the</strong> absence <strong>of</strong> studies about life history traits, demography, <strong>and</strong> <strong>the</strong> dynamics <strong>of</strong>stocks <strong>and</strong> <strong>the</strong> fishery leads to weak management schemes. The impressive increasein fishing power <strong>of</strong> industrial vessels that occurred over <strong>the</strong> last two decadesdetermined progressive <strong>and</strong> yet unmeasured changes in catchability, which is alsosubject to variations in fishing intensity <strong>and</strong> stock biomass. These interactionshave resulted in a poor ability to calibrate fishing effort, <strong>and</strong> hence have added to<strong>the</strong> difficulty <strong>and</strong> uncertainty associated with estimating this variable in <strong>the</strong> longterm (Milessi <strong>and</strong> Defeo, 2002).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 363In Uruguay, <strong>the</strong> overexploitation trend in non-traditional resources occurredduring <strong>the</strong> diversification phase, a pattern that was supported by stock assessments<strong>and</strong> percentage <strong>of</strong> total catch (Figure 2b). In this sense, a sequential depletion pattern,already observed for Alaskan crustaceans throughout this century (Orensanz et al.,1998), was also detected in <strong>the</strong> lapse <strong>of</strong> only two decades. The depletion <strong>of</strong> formerlytargeted species determined a shift onto formerly low-value species or newlydeveloped <strong>fisheries</strong>, thus shortening <strong>the</strong> temporal distance between fishery phases.This phenomenon is actually occurring in <strong>the</strong> coastal multispecific fishery <strong>of</strong> <strong>the</strong>gastropods (Pachycymbiola brasiliana, Adelomelon beckii <strong>and</strong> Zidona dufresnei)(Riestra <strong>and</strong> Fabiano, 2000).2.3 Definition <strong>of</strong> a coastal fisheryIt is difficult to generalize on definitions embracing artisanal (<strong>of</strong>ten also calledsmall-scale) <strong>fisheries</strong> (Berkes et al., 2001; Castilla <strong>and</strong> Defeo, 2001). Artisanal<strong>fisheries</strong> are difficult to define unambiguously <strong>and</strong> <strong>the</strong> term tends to coverdifferent realities in different countries. For instance, in some developing countriesartisanal <strong>fisheries</strong> include h<strong>and</strong>-ga<strong>the</strong>ring in <strong>the</strong> intertidal or a one-man canoe,while 20-m trawlers, seiners or longliners are used in developed regions (Defeo<strong>and</strong> Castilla, 2005). Fur<strong>the</strong>r, <strong>the</strong> subdivision between artisanal <strong>and</strong> industrial<strong>fisheries</strong> is not an internationally agreed concept. Definitions <strong>and</strong> associated dataare eventually found in selected national statistics using different criteria. This isone <strong>of</strong> <strong>the</strong> main reasons why FAO, through <strong>the</strong> Fishery Information, Data <strong>and</strong>Statistics Unit (FIDI), has never attempted to allocate systematically world catchesto one or o<strong>the</strong>r <strong>of</strong> <strong>the</strong> two categories. Here we define a Uruguayan artisanalfishery as an activity mainly operating in inshore coastal waters, aimed for sale<strong>and</strong>/or subsistence, by a single or small group <strong>of</strong> fishers that may or may not useboats. If boats are used, <strong>the</strong>y are generally small (wooden or fibreglass boats) <strong>and</strong>equipped with oars, or outboard or inboard engines <strong>of</strong> less than 10 gross registertonnage (GRT). Fishing trips are normally run during <strong>the</strong> day, <strong>and</strong> activities areusually conducted at short distances from <strong>the</strong> base port, in <strong>the</strong> marine coastal zoneor in coastal lagoons. Intertidal h<strong>and</strong>-ga<strong>the</strong>ring <strong>fisheries</strong> in s<strong>and</strong>y beaches (surfclams) or rocky shores (blue mussel) are also included. It should be noted that in2003, <strong>the</strong> National Direction <strong>of</strong> Aquatic Resources (DINARA) did not allow <strong>the</strong>incorporation <strong>of</strong> artisanal vessels with a GRT greater than 3 (Decree-Law No.149/997) to <strong>the</strong> artisanal category; however, <strong>the</strong> figure <strong>of</strong> 10 GRT is kept here inorder to assess historical variations <strong>of</strong> <strong>the</strong> artisanal fishery.In order to circumscribe <strong>the</strong> term ‘coastal fishery’, <strong>the</strong> area analysed hereextended from <strong>the</strong> intertidal to seven miles <strong>of</strong>fshore. In this setting, it is possible toassign an artisanal character to most coastal fishing activities developed within <strong>the</strong>seven-mile jurisdiction zone. This definition is also supported by administrativereasons, because <strong>the</strong> adjacent seven miles to <strong>the</strong> coast constitutes a fringe <strong>of</strong>exclusive jurisdiction for <strong>the</strong> country included within <strong>the</strong> Territorial Sea definedunder <strong>the</strong> United Nations Convention on <strong>the</strong> Law <strong>of</strong> <strong>the</strong> Sea (UNCLOS) as <strong>the</strong>12 nautical mile zone from <strong>the</strong> baseline or low-water line along <strong>the</strong> coast. In this


364<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>coastal area, Uruguay establishes spatial <strong>and</strong> temporal closures directed to protectaquatic resources, as well as <strong>the</strong> proper fishing gears to be used (Art. 37, Decree-Law No. 149/997). The analyses <strong>of</strong> coastal <strong>fisheries</strong> provided in this document givespecial emphasis to artisanal activities. However, in <strong>the</strong> case <strong>of</strong> sequential <strong>fisheries</strong>,where two fleets are spatially segregated (e.g. coastal artisanal <strong>and</strong> industrial inopen seas), different components <strong>of</strong> <strong>the</strong> life cycle <strong>of</strong> one or more species areaffecting <strong>the</strong> extent <strong>of</strong> <strong>the</strong>se technological interdependencies (Seijo et al., 1998).2.4 Description <strong>of</strong> artisanal <strong>fisheries</strong>Artisanal coastal <strong>fisheries</strong> in Uruguay are developed in continental waters (rivers),coastal lagoons, rocky <strong>and</strong> s<strong>and</strong>y shores, <strong>and</strong> in inshore coastal waters extendingfrom <strong>the</strong> intertidal to some seven miles <strong>of</strong>fshore. Fishes from continental <strong>and</strong>marine-estuarine waters dominate artisanal catches, even though invertebrates areincreasingly exploited. <strong>Coastal</strong> fishes are exploited by a fishing fleet with a GRT<strong>of</strong> less than 10 tonnes <strong>and</strong> 25 horsepower (hp) outboard engines, operating from48 small ports along <strong>the</strong> coast <strong>and</strong> using a wide variety <strong>of</strong> fishing gears that includegillnets, lines, hooks <strong>and</strong> traps. These fishing gears, as well as <strong>the</strong> main characteristics<strong>of</strong> <strong>the</strong> fleet, have not been drastically altered during <strong>the</strong> last decades, with <strong>the</strong>exception <strong>of</strong> a very low number <strong>of</strong> vessels (approximately 15), with a GRT between3 <strong>and</strong> 10. Nowadays, artisanal vessels are less than 3 GRT (Puig, 2006).Extraction <strong>of</strong> intertidal or shallow subtidal invertebrates is done by fishers,who tend to operate individually under benign sea conditions at <strong>the</strong> intertidal<strong>and</strong>/or <strong>the</strong> near surf zone in <strong>the</strong>se microtidal coasts using shovels or even byh<strong>and</strong>-picking. Divers operating from small artisanal boats, usually equipped withoutboard or inboard engines <strong>and</strong> ‘hookah’ air compressors, harvest subtidal beds<strong>of</strong> blue mussels (Defeo <strong>and</strong> Riestra, 2000). They dive to maximum depths <strong>of</strong> 12 m<strong>and</strong> <strong>the</strong> extracted shellfish are sold to a middleman. A very small percentage <strong>of</strong><strong>the</strong> catch is for self-subsistence. In <strong>the</strong> case <strong>of</strong> gastropods, <strong>the</strong> main activities areperformed by coastal bottom trawlers with a higher GRT than artisanal ones. Thefishery could be seen as sequential, even though artisanal fleet activities over <strong>the</strong>sestocks have been sporadic.Physiographic characteristics <strong>of</strong> <strong>the</strong> coast determine that <strong>the</strong> most importantcoastal <strong>fisheries</strong> are in fact sequential <strong>fisheries</strong> where adult stages are exploitedby <strong>the</strong> industrial fleet in open seas. Figure 3 categorizes all Uruguayan <strong>fisheries</strong>according to <strong>the</strong>ir mechanization degree: (i) in case <strong>of</strong> marine fishes, artisanalfleets mostly operate on resources shared with industrial ones, defining sequential<strong>fisheries</strong>; (ii) freshwater fishes from continental waters (not included in thisdocument) are exploited exclusively by artisanal fleets; <strong>and</strong> (iii) invertebrates areexploited by industrial (e.g. deep sea red crab) or artisanal (e.g. blue mussel <strong>and</strong>yellow clam fleets) <strong>and</strong>, in some cases, in a sequential form (e.g. gastropods). Incase (i), <strong>the</strong> management framework is even more complex because most <strong>of</strong> <strong>the</strong>se<strong>fisheries</strong> are shared with Argentina, as is <strong>the</strong> case in <strong>the</strong> most important coastal<strong>fisheries</strong> (i.e. white croaker <strong>and</strong> stripped weakfish).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 365FIGURE 3Uruguayan <strong>fisheries</strong> by <strong>the</strong> mechanization degree <strong>of</strong> <strong>the</strong> fleets <strong>and</strong> by resource typeNumber <strong>of</strong> <strong>fisheries</strong>151050MarinefishesFreshwaterfishesInvertebratesIndustrial Artisanal SequentialThe artisanal fishery exhibits comparatively reduced extractive catches <strong>and</strong>sometimes competes with <strong>the</strong> industrial fishery. Catches from traditional industrial<strong>fisheries</strong> decreased from 1992 onwards because <strong>the</strong> three most importantindustrial <strong>fisheries</strong> achieved an upper ceiling close to <strong>the</strong>ir MSY (Figure 2a).The fairly constant catch levels for <strong>the</strong> period 1994–2003 have been achievedbecause <strong>of</strong> <strong>the</strong> exploitation <strong>of</strong> o<strong>the</strong>r stocks during <strong>the</strong> diversification phase.However, a decreasing trend is also noticed from <strong>the</strong> historical maximum close to140 000 tonnes in 1998. In contrast, <strong>the</strong> artisanal fishery remained fairly constant(3 000– 4 000 tonnes) during <strong>the</strong> same period (Figure 4a).The number <strong>of</strong> artisanal vessels has been, on average, more than six timeshigher than in <strong>the</strong> industrial subsector (Figure 4b). The number <strong>of</strong> industrialvessels registered between 1975 <strong>and</strong> 2003 has been close to 90, showing a slightincrease from 1997 to present, with a maximum <strong>of</strong> 116 in 2003 (last year analysed).On <strong>the</strong> o<strong>the</strong>r side, <strong>the</strong> number <strong>of</strong> artisanal vessels increased linearly from 1975(269) to 1996 (905). In <strong>the</strong> latter, DINARA updated <strong>the</strong> information <strong>of</strong> <strong>the</strong> fleet tothose with a GRT <strong>of</strong> less than 3, cancelling permits <strong>of</strong> those vessels which did notperform fishing activities during <strong>the</strong> last years or for a variety <strong>of</strong> o<strong>the</strong>r reasons.However, <strong>the</strong> number <strong>of</strong> artisanal vessels increased again from 1996 to 2003,reaching almost 600 vessels at <strong>the</strong> end <strong>of</strong> <strong>the</strong> analysed period (Figure 4b). It mustbe highlighted that fishers who carry out h<strong>and</strong>-ga<strong>the</strong>ring activities in <strong>the</strong> intertidal(e.g. almejeros) are not included here.Artisanal <strong>and</strong> industrial <strong>fisheries</strong> directly engage <strong>the</strong> same number <strong>of</strong> fishers:<strong>the</strong> industrial fleet registered an average <strong>of</strong> 1 538 fishers for <strong>the</strong> period 1997–2003,whereas <strong>the</strong> average <strong>of</strong> artisanal fishers has been close to 1 283 (Figure 4c). Bothsubsectors have shown an increase in <strong>the</strong> number <strong>of</strong> fishers through time, witha historical maximum <strong>of</strong> 1 782 (artisanal) <strong>and</strong> 1 400 (industrial) fishers for <strong>the</strong>


366<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>last year <strong>of</strong> analysis (2003). Taking into account <strong>the</strong> catch volumes obtained byboth fleets, <strong>the</strong> mean catch per unit <strong>of</strong> employment generated has been almost30 times higher in <strong>the</strong> artisanal subsector, highlighting its critical socio-economicimportance in Uruguay.FIGURE 4Temporal variations in: (a) catch; (b) number <strong>of</strong> vessels; <strong>and</strong> (c) fishersin <strong>the</strong> artisanal () <strong>and</strong> industrial () fleets <strong>of</strong> Uruguay.Catch (tonnes per 1 000)Vessels160(a)1401201008060402001994 1995 1996 1997 1998 1999 2000 2001 2002 20031 000(b)800600400Recategorization20001975 1980 1985 1990 1995 2000Fishers2 0001 5001 000(c) (c)50001997 1998 1999 2000 2001 2002 2003Note: The number <strong>of</strong> stakeholders in related activities (e.g.processing plants) is not considered here.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 3673. ASSESSMENT OF FISHERIES3.1 Methodological frameworkMost information was collected from <strong>the</strong> DINARA in Uruguay. The methodologicalapproach was based on <strong>the</strong> analysis <strong>of</strong> <strong>the</strong> following information (see alsoINFOPESCA, 2001): (i) surveys directed to assess <strong>the</strong> abundance <strong>and</strong> populationdynamics features <strong>of</strong> <strong>the</strong> stocks; (ii) commercial samplings; <strong>and</strong> (iii) fisherystatistics obtained from logdocuments. In order to assess <strong>the</strong> status <strong>of</strong> eachfishery, <strong>the</strong> following criteria were considered: (i) distributional patterns <strong>of</strong> stocks;(ii) mechanization degree <strong>of</strong> fleets; (iii) exploitation levels <strong>and</strong> stock status; (iv)definition <strong>of</strong> main taxonomic groups; <strong>and</strong> (v) assessment <strong>of</strong> scientific knowledgecoming from primary (databases) <strong>and</strong> secondary (scientific papers <strong>and</strong> informationfrom <strong>the</strong> private sector) sources. The main characteristics <strong>of</strong> <strong>the</strong>se criteria could besummarized as follows:(i) Distributional patterns <strong>of</strong> stocks. In this document we considered <strong>the</strong> distributionalpatterns <strong>of</strong> coastal resources within <strong>the</strong> exclusive economic zone (EEZ), as wellas those shared with Argentina in <strong>the</strong> Río de la Plata or in adjacent waters <strong>of</strong> <strong>the</strong>UACFZ. Thus, species inhabiting international waters or those in continentalinner waters were left aside from this review unless explicitly stated o<strong>the</strong>rwise.(ii) Mechanization degree <strong>of</strong> fishing fleets. We discriminated between artisanal <strong>and</strong>industrial (mechanized) <strong>fisheries</strong>. In <strong>the</strong> case <strong>of</strong> sequential <strong>fisheries</strong>, we describedpotential technological interdependencies between <strong>the</strong>m, including a spatial analysis<strong>of</strong> overlap areas between artisanal <strong>and</strong> industrial <strong>fisheries</strong> in <strong>the</strong> study area.(iii) Exploitation levels <strong>and</strong> stock status. We defined <strong>the</strong> status <strong>of</strong> <strong>the</strong> stocks inUruguayan waters as follows: (a) virgin or non-exploited; (b) underexploited;(c) underexploitation; (d) fully exploited; <strong>and</strong> (e) overexploited. Fisheryperformance indicators (e.g. bio-economic reference points: BRPs) containedin primary papers or reports were used to define <strong>the</strong> status <strong>of</strong> <strong>the</strong> stocks. Inthis context, precautionary approaches were operationalized by limit referencepoints (LRPs), such as <strong>the</strong> MSY, which represents conditions <strong>of</strong> immediateconcern to management; when MSY is achieved, complete cessation <strong>of</strong>fishing, or curtailment <strong>of</strong> fishing effort to much lower levels, should occur(Caddy <strong>and</strong> Mahon, 1995). Thus, fully exploited stocks are defined as thoseexploited at levels close to some LRP. The term ‘underexploitation’ makesspecial allowance to exploited resources for which <strong>the</strong> lack <strong>of</strong> scientificinformation precludes <strong>the</strong> definition <strong>of</strong> a specific exploitation level. Whenquantitative information was lacking, <strong>the</strong> definition <strong>of</strong> stock status wasbased on judgements derived from technical assistance from scientists <strong>and</strong>managers. Decisions as to which indicator to choose, <strong>and</strong> what value <strong>of</strong> <strong>the</strong>indicator should correspond to an LRP, were chosen by analysis <strong>and</strong>/or bysessions between experts <strong>and</strong> stakeholders, reviewing past annual indicatorvalues from historical performance (Caddy <strong>and</strong> Defeo, 2003). Moreover,under a precautionary management scheme (Caddy <strong>and</strong> Mahon, 1995; FAO,1995; Caddy <strong>and</strong> Defeo, 2003), in data-poor situations we categorized <strong>the</strong>corresponding fishery as it was in <strong>the</strong> immediate stage (in terms <strong>of</strong> increasingexploitation) to those judged by scientific experts.


368<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>(iv) Main taxonomic groups. We provide a broad categorization <strong>of</strong> stocks, asfollows: (a) fishes; <strong>and</strong> (b) benthic invertebrates (molluscs <strong>and</strong> crustaceans).The main reason underlying this classification is that differences in lifehistories generate different harvesting strategies (Orensanz <strong>and</strong> Jamieson,1998; Castilla <strong>and</strong> Defeo, 2001).(v) Scientific knowledge <strong>and</strong> information sources. Information for each species <strong>and</strong>fishery was classified as follows: (a) good quality; (b) out <strong>of</strong> date; (c) insufficient;(d) inadequate; (e) absent; <strong>and</strong> (f) variable according to site. In <strong>the</strong> latter, explicitallowance was made to <strong>the</strong> dissimilar amount <strong>of</strong> information collected according to<strong>the</strong> location/area/habitat considered, particularly in species distributed over a widearea, which precludes obtaining feasible information all along <strong>the</strong> distributionalrange. Evaluation <strong>of</strong> <strong>the</strong> quality <strong>of</strong> <strong>the</strong> scientific information available for eachstock was done for <strong>the</strong> following issues: biomass, growth, reproduction, naturalmortality, fishing mortality, fishing effort (nominal <strong>and</strong> effective), catchabilitycoefficient, economic information, <strong>and</strong> existence <strong>of</strong> BRPs.3.2 FishesThe coastal artisanal fishing fleet targets species distributed in <strong>the</strong> Río de la Plata <strong>and</strong>Atlantic Ocean. The Río de la Plata can be divided into three zones (inner, middle<strong>and</strong> outer) with different hydrological characteristics. The main species exploited in<strong>the</strong> inner <strong>and</strong> middle zones are streaked prochilod (Prochilodus lineatus), characin(Leporinus obtusidens), <strong>and</strong> catfishes (notably Pimelodus clarias). The two formerones comprise almost 50% <strong>of</strong> <strong>the</strong> total catches in <strong>the</strong> coasts <strong>of</strong> Uruguay. In <strong>the</strong>outer Río de la Plata <strong>and</strong> Atlantic coasts, <strong>the</strong> white croaker is <strong>the</strong> dominant speciesin <strong>the</strong> catches (Figure 5) <strong>and</strong>, toge<strong>the</strong>r with stripped weakfish, represents almost40% <strong>of</strong> <strong>the</strong> total catch. O<strong>the</strong>r exploited species are <strong>the</strong> Brazilian codling (Urophycisbrasiliensis) <strong>and</strong> various shark species (Mustelus schmitti, Galeorhinus galeus, Isurusoxyrhinchus <strong>and</strong> Lamna nasus).Table 1 summarizes <strong>the</strong> information about distribution, mechanization degree<strong>and</strong> stock status <strong>of</strong> <strong>the</strong> main fishes exploited in <strong>the</strong> coastal zone <strong>of</strong> Uruguay.The historical analysis provided by more than 30 years <strong>of</strong> information show thatseveral stocks that were non-exploited or underexploited during <strong>the</strong> 1970s are nowoverexploited. This occurred during <strong>the</strong> last phase <strong>of</strong> fishery development depictedabove (Figure 2a). Some 90% <strong>of</strong> <strong>the</strong> stocks can be considered fully exploited oroverexploited <strong>and</strong> <strong>the</strong> remaining 10% virgin or underexploited. The fact that <strong>the</strong>reis no accurate scientific information about <strong>the</strong> status <strong>of</strong> important stocks exploitedin <strong>the</strong> inner <strong>and</strong> middle Río de la Plata (e.g. streaked prochilid, characin) is a majorcause <strong>of</strong> concern. Moreover, <strong>the</strong> most important marine stocks (white croaker <strong>and</strong>stripped weakfish), which are subject to a sequential exploitation by artisanal <strong>and</strong>industrial fleets, are overexploited, especially <strong>the</strong> white croaker. Several stocks aredefined as ‘underexploitation’, suggesting a dangerous lack <strong>of</strong> scientific informationneeded to properly assess <strong>the</strong> status <strong>of</strong> <strong>the</strong> stocks. In <strong>the</strong> case <strong>of</strong> non-exploitedstocks, <strong>the</strong> absence <strong>of</strong> stock estimates opens a wide margin <strong>of</strong> uncertainty about <strong>the</strong>possibility <strong>of</strong> sustainable development <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 369FIGURE 5Main species captured by <strong>the</strong> artisanal fleet <strong>of</strong> Uruguay (%),also categorized by ecosystem inhabitTABLE 1Assessment <strong>of</strong> several coastal stocks exploited by <strong>the</strong> artisanal <strong>and</strong> industrial fleets<strong>of</strong> Uruguay, based on indicators defined by <strong>the</strong> distributional extent, degree <strong>of</strong>mechanization <strong>and</strong> phase <strong>of</strong> fishery development. RdlP: Río de la Plata;MF:Maritime Front; IW: international waters; CW: continental waters;Ind-Art: sequential fishery (industrial + artisanal)Common name Scientific name Distribution FleetDevelopmentphaseWhite croaker Micropogonias furnieri MF–RdlP–IW Ind-Art OverexploitedStripped weakfish Cynoscion guatucupa MF–RdlP–IW Ind-Art OverexploitedFlounder Paralichthys spp. MF Ind-Art OverexploitedSharksMustelus schmittiGaleorhinus galeusIsurus oxyrhinchusLamna nasusMF–IW Ind-Art OverexploitedBrazilian menhaden Brevoortia spp. MF–RdlP Ind-Art UnderexploitedWreckfish Polyprion americanus MF Ind-Art UnderexploitedSou<strong>the</strong>rn eagle ray Myliobatis spp. MF–RdlP Ind-Art UnderexploitedMullet Mugil platalus MF–RdlP Ind-Art UnderexploitedLargehead hairtail Trichiurus lepturus MF Ind-Art Non-exploitedKing weakfish Macrodon ancylodon MF–RdlP Ind-Art UnderexploitedBrazilian codling Urophycis brasiliensis MF Ind-Art UnderexploitedStreaked prochlod Prochilodus lineatus RdlP–CW Artisanal UnderexploitedCharacin Leporinus obtusidens RdlP–CW Artisanal UnderexploitedCatfishLuciopimelodus patiPimelodus clariasRdlP–CW Artisanal UnderexploitedAdapted <strong>and</strong> updated from INFOPESCA (2001).


370<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Table 2 summarizes bio-economic information <strong>of</strong> fish stocks, provided byprimary <strong>and</strong> secondary sources ga<strong>the</strong>red for <strong>the</strong> last 30 years. The followingconclusions arise: (i) a relatively good scientific knowledge is found for <strong>the</strong> whitecroaker <strong>and</strong> stripped weakfish, but this knowledge is mainly based on informationprovided by stock assessment <strong>and</strong> statistical fishery information ga<strong>the</strong>red for <strong>the</strong>area <strong>of</strong> operation <strong>of</strong> <strong>the</strong> industrial fishery; (ii) estimates <strong>of</strong> biomass <strong>and</strong> BRPs arecircumscribed to <strong>the</strong>se two stocks, <strong>and</strong> a notorious lack <strong>of</strong> information (quality<strong>and</strong> quantity) is depicted for <strong>the</strong> remaining ones; (iii) <strong>the</strong> lack <strong>of</strong> scientificinformation precluded <strong>the</strong> implementation <strong>of</strong> solid management schemes; <strong>and</strong>(iv) no economic information (i.e. unit costs <strong>of</strong> effort, unit prices <strong>and</strong> returns) hasbeen included in <strong>the</strong> analysis <strong>of</strong> <strong>fisheries</strong>.TABLE 2Assessment <strong>of</strong> information available for <strong>the</strong> main coastal stocks exploited in Uruguay:fishes. Information quality: G: good; D: out <strong>of</strong> date; I: inadequate; R: insufficient;A: absent; VSS: variable according to <strong>the</strong> system analysed; M: natural mortality;F: fishing mortality; Nom: nominal effort; Ef: effective effort; q: catchability coefficient;BRPs: bio-economic reference points. See scientific names in Table 1Resource Biomass Growth ReproductionFishingMortalityeffortM F Nom Ef qEconomicsBRPsWhite croaker VSS G G I G G G I I GStrippedweakfishVSS G G I G G G I I GFlounder G G G I I I I I I ISharks G G G I I I I I I IBrazilianmenhadenD – I R-I I I I I I I I IWreckfish D – I R-I I I I I I I I ISou<strong>the</strong>rneagle rayD – I R-I I I I I I I I IMullet D – I R-I I I I I I I I ILargeheadhairtailI R-I I I I I I I I IKing weakfish D – I R-I I G I I I I I IBraziliancodlingStreakedprochilodD – I R-I I I I I I I I ID G G G G G G G A GCharacin D G G G G G D I A ICatfish I G G G G G D I A IAdapted <strong>and</strong> updated from INFOPESCA (2001).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 371White croaker <strong>and</strong> stripped weakfish: The above conclusions are <strong>of</strong> particularconcern for <strong>the</strong> most important marine stocks exploited in a sequential manner(white croaker <strong>and</strong> stripped weakfish). Information ga<strong>the</strong>red for <strong>the</strong> whitecroaker shows that this stock is overexploited; judging from several assessmentsbased on different population dynamic models (Arena <strong>and</strong> Rey, 2000; Pin <strong>and</strong>Defeo, 2000; Rey <strong>and</strong> Arena, 2000). The stock is exploited by <strong>the</strong> Uruguayan <strong>and</strong>Argentinian industrial fleets in open seas, whereas <strong>the</strong> artisanal fleet <strong>of</strong> Uruguayexploits <strong>the</strong> stock at coastal zones, mainly in <strong>the</strong> middle <strong>and</strong> outer Río de la Plata<strong>and</strong> in Atlantic waters. Pre-adult stages are found in coastal waters (Puig <strong>and</strong>Fontenla, 1993; Retta et al., 2006), even though <strong>the</strong> high selectivity <strong>of</strong> <strong>the</strong> fishinggears employed by <strong>the</strong> artisanal fleet minimizes <strong>the</strong> impact <strong>of</strong> <strong>the</strong> fishery on thispopulation component (Norbis <strong>and</strong> Verocai, 2001; Pin et al., 2006). In contrast,<strong>the</strong> trawling activities made by <strong>the</strong> industrial fleet not only affect <strong>the</strong> adult stages,but also <strong>the</strong> juvenile ones. Increments in fishing power <strong>of</strong> <strong>the</strong> trawling vessels<strong>of</strong> Uruguay <strong>and</strong> Argentina have affected <strong>the</strong> stock, increasing <strong>the</strong> probability <strong>of</strong>overexploitation.The spatial dynamics <strong>of</strong> <strong>the</strong> fleet showed that <strong>the</strong> main fishing grounds forartisanal activities that target white croaker are mainly circumscribed to <strong>the</strong> middle<strong>and</strong> outer zones <strong>of</strong> Río de la Plata, representing, respectively, 71% <strong>and</strong> 52%<strong>of</strong> <strong>the</strong> artisanal catches (Figure 6). A daily analysis <strong>of</strong> <strong>the</strong> artisanal fleet carriedout between 2000 <strong>and</strong> 2004 showed a decreasing relative representation <strong>of</strong> thisimportant species from Río de la Plata to coastal waters in <strong>the</strong> Atlantic Ocean,where it represents only 7% <strong>of</strong> <strong>the</strong> catch. These results are important in evaluatingpotential conflicts between fleets. Indeed, to assess potential interactions betweenindustrial <strong>and</strong> artisanal <strong>fisheries</strong> in Uruguay, we evaluate bottom trawlingfishing effort at <strong>the</strong> adjacent zone <strong>of</strong> artisanal activities (Figure 7), expressed as<strong>the</strong> number <strong>of</strong> trawls per vessel in a year (vessel/nm 2 /year). Daily fishing vesselactivities for 2004 were obtained from <strong>the</strong> <strong>of</strong>ficial National Vessel MonitoringSystem programme developed by DINARA, with data filtered by trawl velocity(assumed between 3 to 4 knots). The colours denoting increasing indicator values<strong>of</strong> fishing intensity (from green to red), separated by cut-<strong>of</strong>f values as in a TrafficLight Precautionary Management Framework (Caddy, 2002), show that mainpotential conflicts between fleets occurred in areas where <strong>the</strong> main catches <strong>of</strong>white croaker are obtained by <strong>the</strong> artisanal fishery (orange <strong>and</strong> red in Figure 7).The heavily exploited fishing grounds where <strong>the</strong> industrial fleet operates couldimpact benthic habitats <strong>and</strong> communities, thus affecting <strong>the</strong> ecosystem as a whole<strong>and</strong> generating a negative externality to <strong>the</strong> artisanal fleet.


372<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 6Spatial variation in annual mean catch (kg) <strong>and</strong> relative representation <strong>of</strong> whitecroaker catches obtained by <strong>the</strong> Uruguayan artisanal coastal fleet from 2000 to 2004.28 <strong>of</strong> <strong>the</strong> 48 artisanal fishery ports ( ) are shown as reference: 1- Arazatí;2- La Colorada; 3- Pajas Blancas; 4- Santa Catalina; 5- Cerro; 6- Punta Carretas; 7- Buceo;8- Malvín; 9- La Mulata; 10- Arroyo Carrasco; 11- Shangrilá; 12-Solymar;13- Arroyo P<strong>and</strong>o; 14- Atlántida; 15- Parque del Plata; 16- La Floresta; 17- Costa Azul;18- San Luis; 19- La Tuna; 20- Araminda; 21- Santa Lucía del Este; 22- Cuchilla Alta;23- Punta del Este; 24- Arroyo Maldonado; 25- Laguna de José Ignacio; 26- La Paloma;27- Barra de Valizas; 28-Punta del Diablo.The stripped weakfish occupies third place in Uruguayan l<strong>and</strong>ings, after <strong>the</strong>hake <strong>and</strong> <strong>the</strong> white croaker. Argentinian <strong>and</strong> Uruguayan catches have fluctuatedbetween 9 122 tonnes (1985) <strong>and</strong> 34 414 tonnes (1997), which makes it <strong>the</strong>second most important resource in <strong>the</strong> coastal trawling fishery. The resourceis overexploited (Arena <strong>and</strong> Gamarra, 2000; Table 1). A minimum l<strong>and</strong>ing <strong>and</strong>commercialization size (27 cm total length), a prohibition <strong>of</strong> trawling nets incoastal waters for vessels higher than 10 GRT, <strong>and</strong> defined minimum net sizes forvessels <strong>of</strong> different categories were implemented. Studies show that it is nei<strong>the</strong>rpossible nor recommendable to increase <strong>the</strong> fishing effort exerted intentionally orincidentally over this resource. Even though <strong>the</strong> industrial bottom trawling fisheryis <strong>the</strong> most important one, <strong>the</strong> fact that <strong>the</strong> stripped weakfish is not <strong>the</strong> targetspecies <strong>of</strong> any fleet <strong>and</strong> that it is captured by fleets <strong>of</strong> different characteristics <strong>and</strong>fishing power generates uncertainty in <strong>fisheries</strong> management. Also in this case, it isnecessary to integrate information coming from <strong>the</strong> artisanal <strong>and</strong> coastal trawlingfleets in order to develop solid management schemes.


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 373FIGURE 7Main 2004 bottom trawl zones quantified by number <strong>of</strong> vessels trawling/nm 2 /year,from trawl exclusion zone (lined area) to 12 nm. Data obtained from <strong>the</strong> NationalVessel Monitoring System (VMS) programme. The main artisanal fishery ports ( ) areshown: 1- Pajas Blancas; 2- Buceo; 3- San Luis; 4- Piriápolis; 5- Punta del Este;6- La Paloma. Colours denote increasing indicator values, separated by cut-<strong>of</strong>f values,<strong>of</strong> fishing intensity (from green to red), as in a Traffic Light Precautionary ManagementFramework (Caddy, 2002)O<strong>the</strong>r fishes: Many species that started being exploited during <strong>the</strong> last decade(i.e. <strong>the</strong> diversification fishery phase) have been subject to increasingly intensefishing effort (e.g. sole, Paralichthys spp.). These circumstances have causedoverexploitation in <strong>the</strong> medium term (Tables 1 <strong>and</strong> 2). Recent research conductedon non-traditional species show a decrease in <strong>the</strong> catch per unit effort (CPUE) <strong>and</strong>in <strong>the</strong> average size <strong>and</strong> age <strong>of</strong> exploitation, as well as a turnover effect <strong>of</strong> sequentialtarget species as a result <strong>of</strong> a decrease in fishery yields (Fabiano et al., 2000; Spinetti,2000). In all <strong>the</strong>se cases, population dynamics <strong>of</strong> <strong>the</strong> stocks, as well as spatialdynamics <strong>of</strong> <strong>the</strong> fishing fleet, are unknown. This is especially important in o<strong>the</strong>rspecies, such as <strong>the</strong> narrownose smooth-hound shark (Mustelus schmitti), which isendemic to <strong>the</strong> southwest Atlantic <strong>and</strong> which has been registered on <strong>the</strong> red list <strong>of</strong>threatened species as ‘Endangered’ (Massa et al., 2005). Indeed, <strong>the</strong> scarce scientificknowledge acquired has not been translated in effective management schemes toprevent <strong>the</strong> negative effects <strong>of</strong> fishing (see below). The lack <strong>of</strong> statistical informationderived from logdocuments is ano<strong>the</strong>r negative factor common to many coastal<strong>fisheries</strong>, which underestimates catch volumes. This is especially noticeable for<strong>the</strong> artisanal fleet.


374<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>3.3 Invertebrates: crustaceans <strong>and</strong> molluscsThe development <strong>of</strong> invertebrate <strong>fisheries</strong> was encouraged during <strong>the</strong> diversificationphase. Table 3 gives information about <strong>the</strong> invertebrates currently or potentiallyexploited in <strong>the</strong> coastal waters <strong>of</strong> Uruguay. Several benthic resources thatremained virgin in <strong>the</strong> 1980s <strong>and</strong> 1990s are currently fully exploited or sufferan imminent risk <strong>of</strong> overexploitation. This trend has also exp<strong>and</strong>ed to o<strong>the</strong>rnon-coastal species, such as <strong>the</strong> deep-sea red crab (Chaceon notialis) (Defeo <strong>and</strong>Masello, 2000), evidence that <strong>the</strong> issue goes beyond coastal <strong>fisheries</strong>. The situationis particularly worrying for <strong>the</strong> yellow clam fishery on s<strong>and</strong>y beaches, which hasbeen permanently closed to fishery activities during <strong>the</strong> last decade because <strong>of</strong><strong>the</strong> occurrence <strong>of</strong> massive mortalities <strong>of</strong> unknown origin throughout <strong>the</strong> Atlanticcoast <strong>of</strong> South <strong>America</strong> (Fiori et al., 2004). The blue mussel is fully exploited<strong>and</strong> managed with spatio-temporal restrictions <strong>of</strong> fishing effort <strong>and</strong> a minimumharvestable size limit (Defeo <strong>and</strong> Riestra, 2000).TABLE 3Assessment <strong>of</strong> several coastal stocks exploited by <strong>the</strong> artisanal <strong>and</strong> industrial fleets<strong>of</strong> Uruguay, based on indicators defined by <strong>the</strong> distributional extent, degree <strong>of</strong>mechanization <strong>and</strong> phase <strong>of</strong> fishery development: benthic invertebrates (crustaceans <strong>and</strong>molluscs). UW: Uruguayan waters; IW: international waters; Ind-Art: sequential fishery(industrial + artisanal); UE: underexploitationCommon name Scientific name Distribution FleetDevelopmentphaseCrustaceansPink shrimp Farfantepenaeus paulensis UW <strong>and</strong> IW Artisanal UEBlue crab Callinectes sapidus UW Artisanal UEMole crab Emerita brasiliensis UW Artisanal Non-exploitedMolluscsYellow clam Mesodesma mactroides UW Artisanal OverexploitedErodona clam Erodona mactroides UW Artisanal UEHard shell clam Pitar rostratus UW Industrial UEPurple clam Amiantis purpurata UW Artisanal Non-exploitedBlue mussel Mytilus edulis platensis UW Artisanal UEWedge clam Donax hanleyanus UW Artisanal Non-exploitedBlack snail Pachycymbiola brasiliana UW Ind-Art UEAngulate volute Zidona dufresnei UW Ind UEGiant tun Tonna galea UW Ind UEPod mollusc Buccinanops cochlidium UW Artisanal Non-exploitedWhelk Stramonita haemastoma UW Ind-Art Non-exploitedAdapted <strong>and</strong> updated from INFOPESCA (2001).


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 375The gastropods (Pachycymbiola brasiliana <strong>and</strong> Zidona dufresnei) have been<strong>the</strong> target <strong>of</strong> fishery development during <strong>the</strong> diversification phase, as <strong>the</strong> result<strong>of</strong> <strong>the</strong> opening <strong>of</strong> new markets due to <strong>the</strong> depletion <strong>of</strong> similar stocks in o<strong>the</strong>rparts <strong>of</strong> <strong>the</strong> word (Masello, 2000; Riestra <strong>and</strong> Fabiano, 2000). This is a typicalcase where fishing methods developed faster than <strong>the</strong> underst<strong>and</strong>ing <strong>of</strong> scientificknowledge, leading to a lack <strong>of</strong> strong management schemes. The resource becamefully exploited even before scientific knowledge was achieved, <strong>and</strong> scientificinformation is still insufficient to provide robust management guidelines (Riestraet al., 2000). It must be highlighted that <strong>the</strong> fishery is almost circumscribed totrawling vessels, <strong>and</strong> <strong>the</strong> impact <strong>of</strong> <strong>the</strong> artisanal fishery is very low.The scientific information on coastal invertebrate <strong>fisheries</strong> is qualitatively <strong>and</strong>quantitatively variable (Table 4). With <strong>the</strong> exception <strong>of</strong> <strong>the</strong> yellow clam <strong>and</strong> <strong>the</strong>blue mussel, no spatial management measures have been implemented, <strong>and</strong> biomassestimates are out <strong>of</strong> date or non-existent. The analysis <strong>of</strong> <strong>the</strong> spatial dynamics <strong>of</strong><strong>the</strong> fishing fleet <strong>and</strong> <strong>the</strong> resource, a critical issue in coastal <strong>fisheries</strong> (Castilla <strong>and</strong>Defeo, 2001; Salas <strong>and</strong> Gaertner, 2004), has not been undertaken. This in turn hasprecluded <strong>the</strong> implementation <strong>of</strong> management areas.TABLE 4Assessment <strong>of</strong> information available for <strong>the</strong> main coastal stocks exploited in Uruguay:benthic invertebrates (crustaceans <strong>and</strong> molluscs). Information quality: G: good; D: out <strong>of</strong>date; I: inadequate; A: absent; VSS: variable according to <strong>the</strong> system analysed; M: naturalmortality; F: fishing mortality; Nom: nominal effort; Ef: effective effort; q: catchabilitycoefficient; BRPs: bio-economic reference points. See scientific names in Table 3Common name Biomass Growth ReproductionMortalityFishingeffortM F Nom Ef qEconomicsBRPsCrustaceansPink shrimp D I I A A A A A A ABlue crab A A A A A A A A A AMole crab G G G G A AMolluscsYellow clam G G G G G G G G G GErodona clam A A A A A A A A A AHard shell clam A A A A A A A A A APurple clam A A A A A A A A A ABlue mussel G G G G D G D A D DWedge clam G G I G A ABlack snail A A I A A I A A A IAngulate volute A A I A A I A A A IGiant tun A A A A A A A A A APod mollusc A A A A A A A A A AWhelk A A I A A A A A A AAdapted <strong>and</strong> updated from INFOPESCA (2001).


376<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Nowadays <strong>the</strong>re is scarce baseline information on few virgin resources thatcould withst<strong>and</strong> <strong>the</strong> development <strong>of</strong> small coastal artisanal <strong>fisheries</strong>, such as <strong>the</strong>wedge clam (Donax hanleyanus) <strong>and</strong> <strong>the</strong> s<strong>and</strong> crab (Emerita brasiliensis) in s<strong>and</strong>ybeaches, <strong>and</strong> <strong>the</strong> pink clam (Amiantis purpurata) in <strong>the</strong> shallow s<strong>and</strong>y subtidal.For transient stocks artisanally exploited in coastal lagoons, as <strong>the</strong> penaeidshrimps (Farfantepenaeus spp.) <strong>and</strong> <strong>the</strong> blue crab (Callinectes sapidus), <strong>the</strong> erraticoccurrence <strong>and</strong> high abundance fluctuations make <strong>the</strong>m unpredictable to proposemanagement schemes for solid fishery development.4. FISHERY MANAGEMENT AND PLANNINGArtisanal <strong>fisheries</strong> in <strong>Latin</strong> <strong>America</strong> are mostly open access regimes, <strong>and</strong> thus<strong>the</strong> risks <strong>of</strong> overexploitation <strong>and</strong> dissipation <strong>of</strong> <strong>the</strong> economic rent are very high(Castilla <strong>and</strong> Defeo, 2001, 2005; Defeo <strong>and</strong> Castilla, 2005). They are also greatlyunregulated because <strong>of</strong> <strong>the</strong> underestimation <strong>of</strong> <strong>the</strong> societal role played by thissubsector, directly <strong>and</strong> indirectly engaging many more people per unit <strong>of</strong> fishl<strong>and</strong>ed (fishers, co-workers, processing <strong>and</strong> commercialization sectors) than <strong>the</strong>industrial fishery (Berkes et al., 2001; Defeo et al., 2007). Following <strong>the</strong> samepattern, many artisanal <strong>fisheries</strong> in Uruguay could be considered open access,with eventual operational management measures based on individual sizes <strong>and</strong>closed seasons. Fishing intensity increased even under diminishing catch ratesbecause <strong>of</strong> low operating <strong>and</strong> opportunity costs <strong>of</strong> fishers. This could be <strong>the</strong>response <strong>of</strong> a weak or non-existent dialogue (last 20 years), including transfer <strong>of</strong>knowledge between <strong>the</strong> national government <strong>and</strong> artisanal fishers, as well as alack <strong>of</strong> commitment among policy <strong>and</strong> decision-makers towards conservation <strong>and</strong>sustainable use issues.Artisanal coastal <strong>fisheries</strong> <strong>of</strong> Uruguay are continuously exp<strong>and</strong>ing, despitelongst<strong>and</strong>ing policy support for industrialization <strong>of</strong> <strong>fisheries</strong>. This is most likelydue to its critical role as an economic buffer <strong>and</strong> safety valve for people movingin <strong>and</strong> out <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> according to <strong>the</strong> opportunities in <strong>the</strong> national economy.These <strong>fisheries</strong> exhibit comparatively reduced catches <strong>and</strong> sometimes compete with<strong>the</strong> industrial fishery (sequential <strong>fisheries</strong>). Several socio-economic factors, bothlocal <strong>and</strong> international, have aggravated <strong>the</strong> artisanal fishery situation in Uruguay,as in <strong>the</strong> rest <strong>of</strong> <strong>Latin</strong> <strong>America</strong> (Cabrera <strong>and</strong> Defeo, 2001; Castilla <strong>and</strong> Defeo,2001; DINARA, 2005). These are: (i) high unemployment rates, which favour <strong>the</strong>migration <strong>of</strong> people to coastal zones to work in artisanal fishery activities; (ii) lowoperative costs <strong>and</strong> easy access to coastal resources that justify an increase in fishingeffort even under low stock abundance levels; (iii) an increasing internationalmarket dem<strong>and</strong> in unit prices, partly as a response to <strong>the</strong> depletion <strong>of</strong> similar stocksin Europe, <strong>the</strong> United States <strong>and</strong> Asia, which promoted an increase in fishing effortthat was not supported by sound science <strong>and</strong> management; (iv) weak managementschemes <strong>and</strong> inefficient enforcement <strong>of</strong> management measures, especially in <strong>the</strong>coasts with easy access to stocks; (v) weak legislation schemes built on a top-downapproach that neglects <strong>the</strong> active participation <strong>of</strong> fishers under co-managementschemes; (vi) lack <strong>of</strong> knowledge, as most fishery systems still remain poorly


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 377understood regarding <strong>the</strong> linkages between <strong>the</strong> structure <strong>of</strong> <strong>the</strong> stock, its dynamics<strong>and</strong> bio-economic features <strong>of</strong> <strong>the</strong> fishing process; <strong>and</strong> (vii) changes in local politicalconditions <strong>and</strong> a lack <strong>of</strong> a long-term policy for <strong>the</strong> subsector, which has generateduncertainty about future modifications <strong>of</strong> <strong>the</strong> management process, <strong>and</strong> in <strong>the</strong>response <strong>of</strong> fishers to regulations.In addition to <strong>the</strong> weaknesses mentioned above, <strong>the</strong> critical situation <strong>of</strong> <strong>the</strong>Uruguayan artisanal subsector is also due to <strong>the</strong> lack <strong>of</strong> capacity <strong>and</strong> organization(Defeo, 1989, 1996; Amestoy, 1999; INFOPESCA, 2001; Puig, 2006, <strong>and</strong>references <strong>the</strong>rein). Artisanal <strong>fisheries</strong> development programmes that served as abasis to <strong>the</strong> creation <strong>of</strong> Uruguayan cooperatives in <strong>the</strong> 1980s were initially wellstructured,involving <strong>the</strong> construction <strong>of</strong> cold-storage rooms. These rooms werean attempt to encourage independence <strong>of</strong> fishers from middlemen <strong>and</strong> <strong>of</strong>fered<strong>the</strong>m a higher negotiation power, as well as a place to store <strong>the</strong>ir products forthree or four months (INFOPESCA, 2001). However, <strong>the</strong>se programmes failed,mainly because <strong>of</strong> <strong>the</strong> lack <strong>of</strong> specialization <strong>and</strong> qualification <strong>of</strong> fishers, as well as<strong>the</strong>ir highly individualistic personalities that make it difficult to work toge<strong>the</strong>r incooperative systems. The lack <strong>of</strong> organization determined that low prices are paidfrom middlemen systems. This is particularly important when <strong>the</strong> products arenot intended to satisfy <strong>the</strong> local markets, but are resold to middlemen or industrialprocessing plants that eventually export <strong>the</strong> products. These factors toge<strong>the</strong>rundermine most fishermen cooperatives in Uruguay.Major conflicts between small-scale artisanal <strong>and</strong> large-scale industrial <strong>fisheries</strong>have been occurring in different parts <strong>of</strong> <strong>the</strong> world, with resulting threats t<strong>of</strong>ood security <strong>and</strong> local economies <strong>and</strong>, in some cases, ecosystem health (Berkeset al., 2001). This also happens in <strong>the</strong> study area, <strong>and</strong> <strong>the</strong>se conflicts <strong>of</strong>tenresult in disadvantageous competition for <strong>the</strong> artisanal fleet for fishing grounds<strong>and</strong> resources. Industrial <strong>and</strong> artisanal Uruguayan <strong>fisheries</strong> usually competefor resources, notably <strong>the</strong> white croaker. Thus, management systems must bestreng<strong>the</strong>ned in regards to species target <strong>of</strong> sequential <strong>fisheries</strong>. The industrialfleet that operates outside seven nautical miles catches approximately 80% <strong>of</strong> <strong>the</strong>resources shared with <strong>the</strong> artisanal fleet. It is essential to evaluate <strong>the</strong> evolution <strong>of</strong> <strong>the</strong>fishing power <strong>of</strong> all <strong>the</strong> fleets that take part in <strong>the</strong> fishery in order to develop robustmanagement schemes. The huge improvements <strong>of</strong> fishing power in industrial vesselshas compensated for nominal reductions in fishing effort, affecting <strong>the</strong> target species<strong>and</strong> any incidentally caught species, as well as <strong>the</strong> habitat. In addition, this cangenerate a de facto ‘legalized’ overexploitation scheme with ineffective operationalmanagement measures based on restrictions <strong>of</strong> catch, effort (i.e. global quotas,temporal closed seasons), <strong>and</strong> individual sizes (Milessi <strong>and</strong> Defeo, 2002).5. ISSUES AND CHALLENGESThe implementation <strong>of</strong> management schemes that explicitly take into account<strong>the</strong> different fleets acting in coastal stocks is a major challenge to be tackled in<strong>the</strong> short term in Uruguay, because overexploitation risks are high <strong>and</strong> exclusion<strong>of</strong> one fleet could occur as a function <strong>of</strong> <strong>the</strong> magnitude <strong>of</strong> effort exerted by <strong>the</strong>


378<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>competing fleet. However, as industrial <strong>and</strong> artisanal <strong>fisheries</strong> operate on differentspatial <strong>and</strong> temporal scales <strong>and</strong> with diverse modus oper<strong>and</strong>i, this implies <strong>the</strong>need to use different drivers/priorities/governance <strong>and</strong> institutional arrangementsaccording to <strong>the</strong> characteristics <strong>of</strong> each fishery in order to solve overexploitationconcerns (Castilla <strong>and</strong> Defeo, 2005; Defeo <strong>and</strong> Castilla, 2005).Artisanal fishery information is inconsistent, weak, fragmented, inaccurate<strong>and</strong> unreliable. The easy access <strong>and</strong> dispersed nature <strong>of</strong> near-shore resources <strong>and</strong>l<strong>and</strong>ings makes regulatory efforts expensive <strong>and</strong> ineffective <strong>and</strong> <strong>the</strong>se areas are<strong>of</strong>ten lacking in site-specific scientific information (Castilla <strong>and</strong> Defeo, 2001). Theincrease in catch volumes has historically contrasted with <strong>the</strong> rate <strong>of</strong> acquisition<strong>of</strong> scientific information, which has generated weak management schemes. Most<strong>of</strong> <strong>the</strong> world’s fishery science is devoted <strong>and</strong> applied to large stocks, <strong>and</strong> is seldomfeasible for small, artisanally exploited resources (Mahon, 1997; Castilla <strong>and</strong> Defeo,2005). If sophisticated stock assessment models are to be applied <strong>and</strong> managementstrategies, such as closures, are to be used, <strong>the</strong>n <strong>the</strong> existence <strong>of</strong> significant gapsin scientific knowledge must be filled. In addition, determining <strong>the</strong> managementsystems that are most acceptable for resource users <strong>and</strong> most successful formanagers is essential (Defeo et al., 2007). These facts preclude <strong>the</strong> application <strong>of</strong>sophisticated assessment models in <strong>the</strong>se <strong>fisheries</strong> <strong>and</strong> call for a more simplistic,short-term approach, based on easy-to-use fishery indicators in a precautionarymanagement context, which would require strong collaboration among <strong>the</strong>scientific, management <strong>and</strong> fishing communities (Mahon, 1997; Johannes, 1998).Successful management <strong>of</strong> artisanal <strong>fisheries</strong> in Uruguay is a major challenge, butone <strong>of</strong> upmost importance.Operational management measures have not been useful in Uruguay(INFOPESCA, 2001), a phenomenon that has been verified worldwide (Caddy<strong>and</strong> Cochrane, 2001). In this context, marine protected areas (MPAs) have beensuggested as spatially explicit tools that could reduce deleterious effects <strong>of</strong> <strong>the</strong>fishery on coastal habitat <strong>and</strong> biodiversity (Caddy, 1999; Castilla <strong>and</strong> Defeo, 2001,2005; Manson <strong>and</strong> Die, 2001; Roberts et al., 2001; Pauly et al., 2002; Stergiou,2002; Caddy <strong>and</strong> Defeo, 2003). The MPAs could operate in a wide spectrum<strong>of</strong> spatio-temporal scales under different judgements <strong>and</strong> uses that range from‘no-take’ areas to management areas in which <strong>the</strong> sustainable use <strong>of</strong> <strong>the</strong> resourcesis planned (UICN, 1994; SANCOR, 1997). Given that many managementstrategies have failed in Uruguay, <strong>the</strong> MPAs arise as one <strong>of</strong> <strong>the</strong> few tools directedto protect species biomass, maintain biodiversity (including genetic biodiversity)<strong>and</strong> diminish <strong>the</strong> trend on <strong>the</strong> organisms’ size reduction <strong>and</strong> on <strong>the</strong>ir reproductivecapacity <strong>and</strong> success (Defeo et al., 2004). Ano<strong>the</strong>r threat to <strong>the</strong> artisanal fisheryis <strong>the</strong> increasing environmental damage in Uruguayan coastal <strong>and</strong> continentalwaters as a result <strong>of</strong> different sources <strong>of</strong> anthropogenic activities. Cascadeecosystem effects have been observed in Uruguayan coastal systems that include<strong>the</strong> exploited species, <strong>the</strong> sympatric fauna <strong>and</strong> <strong>the</strong> habitat (Defeo <strong>and</strong> de Álava,1995; Defeo, 1998). The existence <strong>of</strong> several anthropogenic impacts, toge<strong>the</strong>r with<strong>the</strong> absence <strong>of</strong> integrated management schemes, have affected <strong>the</strong> whole coast,


<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> Uruguay 379including its biodiversity (Lercari <strong>and</strong> Defeo, 1999, 2003; Lercari et al., 2002;Muniz et al., 2002). This highlights <strong>the</strong> short-term need to implement integratedmanagement <strong>and</strong> conservation plans. Consequently, MPAs, if seen <strong>and</strong> used asmanaged areas, should enhance habitat restoration <strong>and</strong> biodiversity conservation,<strong>and</strong> will concurrently have a direct <strong>and</strong> positive socio-economic impact in <strong>the</strong>artisanal fishing communities (Castilla <strong>and</strong> Defeo, 2001).One <strong>of</strong> <strong>the</strong> main critical aspects that deserves utmost attention in <strong>the</strong> near futurein Uruguay is <strong>the</strong> implementation <strong>of</strong> strategic institutional structures (Charles,2001), defined as co-management, that include fishers in <strong>the</strong> decision-making <strong>and</strong>in <strong>the</strong> control <strong>and</strong> vigilance <strong>of</strong> <strong>the</strong> resources (Castilla <strong>and</strong> Defeo, 2001; Wilsonet al., 2003). Thus, <strong>the</strong> classic ‘top-down’ management scheme could be changedto one in which fishers, toge<strong>the</strong>r with <strong>the</strong> management agency (DINARA),are co-responsible in <strong>the</strong> resource management, <strong>and</strong> that responsibility wouldbe institutionalized in <strong>the</strong> appropriate legal framework (Defeo <strong>and</strong> Pérez-Castañeda, 2003; Castilla <strong>and</strong> Defeo, 2005). This could be in conjunction with<strong>the</strong> implementation <strong>of</strong> MPAs <strong>and</strong> <strong>the</strong> concession <strong>of</strong> territorial rights for fishing toorganized fishing communities. The effective inclusion <strong>of</strong> <strong>the</strong> fishers in institutionalmanagement schemes will constitute a positive element that will tend to avoid <strong>the</strong>fishery collapse in coastal resources <strong>of</strong> Uruguay. The successful example <strong>of</strong> Chileon <strong>the</strong> development <strong>of</strong> institutionalized co-management schemes with active stateparticipation <strong>of</strong> <strong>the</strong> artisanal fishing community in monitoring, enforcement <strong>and</strong>evaluation <strong>of</strong> management plans (Castilla, 1994; Castilla et al., 1998) could set <strong>the</strong>basis for developing similar schemes in Uruguay.The above reflections could only be effectively set if implemented under a longtermsectorial policy that links biological, social <strong>and</strong> economic aspects. These longlastingactions are directed to rebuild populations to increase chances for success<strong>and</strong> to minimize future ecological, social <strong>and</strong> economic costs. This should relyon <strong>the</strong> introduction <strong>of</strong> efficient multiscale management regimes, effective socialpolicies <strong>and</strong> a close follow up <strong>of</strong> catch <strong>and</strong> stock status through sound science. Inthis setting, <strong>the</strong> Uruguayan government has begun to recognize <strong>the</strong> importance <strong>of</strong><strong>the</strong> artisanal fishery subsector <strong>and</strong> it is currently developing <strong>the</strong> National Plan for<strong>the</strong> Development <strong>and</strong> Management <strong>of</strong> Artisanal Fisheries (DINARA, 2005). Thisplan includes <strong>the</strong> development <strong>of</strong> a legal framework that will provide recognition<strong>and</strong> support to <strong>the</strong> artisanal <strong>fisheries</strong> subsector, including fishers’ empowermentthrough <strong>the</strong> implementation <strong>of</strong> long-term co-management schemes.ACKNOWLEDGEMENTSWe wish to express our gratitude to DINARA <strong>and</strong> <strong>the</strong> ‘Benthic Ecology Group’<strong>of</strong> <strong>the</strong> Marine Science Unit from <strong>the</strong> Faculty <strong>of</strong> Sciences (UNDECIMAR) forproviding valuable information <strong>and</strong> field <strong>and</strong> laboratory assistance. The editorsgave useful suggestions that improved <strong>the</strong> final manuscript. Financial supportfrom <strong>the</strong> National Council <strong>of</strong> Scientific <strong>and</strong> Technological Research (CONICYT)(Projects No. 1018 <strong>and</strong> 4034), PDT (Project S/C/OP/07/49 <strong>and</strong> Project UTF/URU/025/URU) is acknowledged. Part <strong>of</strong> this chapter is included in <strong>the</strong> M.Sc.<strong>the</strong>sis <strong>of</strong> S. Horta.


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384<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Rey M., Lorenzo M.I. & Páez E. 2000. Cálculo indirecto del descarte costero. Inf. Téc.No. 48, Instituto Nacional de Pesca, Montevideo.Riestra G. & Fabiano G. 2000. Moluscos gasterópodos de interés socioeconómicopara Uruguay. In Recursos pesqueros no tradicionales: moluscos bentónicosmarinos. Edited by M. Rey. Proyecto URU/92/003, Montevideo: pp. 75–81.Riestra G., Fabiano G. & Santana O. 2000. El caracol negro Adenomelon brasilianacomo recurso no tradicional de importancia para el país: análisis socioeconómicode la pesquería y medidas precautorias de manejo. In Recursos pesquerosno tradicionales: moluscos bentónicos marinos. Edited by M. Rey. ProyectoURU/92/003, Montevideo: pp. 82–92.Roberts C.M., Bohnsack J.A., Gell F., Hawkins J.P. & Goodridge R. 2001. Effects <strong>of</strong>marine reserves on adjacent <strong>fisheries</strong>. Science, 294: 1920–1923.Salas S. & Gaertner D. 2004. The behavioural dynamics <strong>of</strong> fishers: managementimplications. Fish Fisheries, 5: 153–167SANCOR. 1997. Towards a new policy on marine protected areas for South Africa.South African Network for <strong>Coastal</strong> <strong>and</strong> Oceanic Research. Republic <strong>of</strong> SouthAfrica.Seijo J.C., Defeo O. & Salas S. 1998. Fisheries bio-economics. Theory, modelling <strong>and</strong>management. FAO Fisheries Technical Paper. No. 368. Rome, FAO.Spinetti M. 2000. Cuantificación de las capturas de lenguado Paralichthys spp. enlos desembarques del puerto de Montevideo en, 1996. In Recursos pesqueros notradicionales: moluscos, crustáceos y peces bentónicos marinos. Edited by M. Rey.Proyecto URU/92/003, Montevideo: pp. 75–83.Stergiou K.I. 2002. Overfishing, tropicalization <strong>of</strong> fish stocks, uncertainty <strong>and</strong>ecosystem management: resharpening Ockham’s razor. Fish. Res., 55: 1–9.Sullivan K., & Bustamante G. 1999. Setting geographic priorities for marineconservation in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. The Nature Conservancy,Biodiversity Support Programme.UICN. 1994. Guidelines for protected area management categories. UICN Commissionon National Parks <strong>and</strong> Protected Areas, with <strong>the</strong> assistance <strong>of</strong> <strong>the</strong> WorldConservation Monitoring Centre. Gl<strong>and</strong>, Switzerl<strong>and</strong>.Wilson D.C., Nielsen J.R. & Degnbol P. (eds). 2003. The <strong>fisheries</strong> co-managementexperience. Kluwer, Dordrecht.


38514. Assessing <strong>and</strong> managingcoastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong><strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: underlyingpatterns <strong>and</strong> trendsRATANA CHUENPAGDEE * , SILVIA SALAS, ANTHONY CHARLES AND JUAN CARLOS SEIJOChuenpagdee, R., Salas, S., Charles, A. <strong>and</strong> Seijo, J.C. 2011. Assessing <strong>and</strong> managing coastal<strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: underlying patterns <strong>and</strong> trends. In S. Salas,R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong><strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 385–401.1. Characteristics <strong>of</strong> coastal <strong>fisheries</strong> 3862. Fisheries assessment tools 3883. Fisheries management tools 3914. Prospects in fishery assessment <strong>and</strong> management 3934.1 Comprehensive <strong>fisheries</strong> assessment 3944.2 Building capacity 3954.3 Incorporating social, economic <strong>and</strong> livelihood considerations 3954.4 Alternative management schemes 3964.5 Promoting equity, use rights <strong>and</strong> participation in management 3975. Concluding remarks 397References 398A syn<strong>the</strong>sis <strong>of</strong> <strong>the</strong> characteristics <strong>of</strong> <strong>fisheries</strong> in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>(LAC), <strong>and</strong> <strong>of</strong> <strong>the</strong> methods <strong>and</strong> tools used for <strong>the</strong> assessment <strong>and</strong> management<strong>of</strong> <strong>the</strong>se <strong>fisheries</strong> can provide some insights <strong>and</strong> enable comparisons that may beuseful for improving <strong>the</strong> situation <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> region. The syn<strong>the</strong>sispresented in this chapter is drawn largely from <strong>the</strong> information provided by <strong>the</strong>twelve country chapters, supplemented by previously published literature. In <strong>the</strong>first section, we present <strong>the</strong> key characteristics <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>. The second <strong>and</strong>third sections provide a comparative description <strong>of</strong> <strong>the</strong> various fishery assessment<strong>and</strong> management tools employed <strong>and</strong> discussion on <strong>the</strong> challenges faced. In <strong>the</strong>final section, we summarize needs <strong>and</strong> prospects for improving assessment <strong>and</strong>management <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> in <strong>the</strong> region.* Contact information: Memorial University <strong>of</strong> Newfoundl<strong>and</strong>, St John’s, Newfoundl<strong>and</strong>, Canada.E-mail: ratanac@mun.ca


386<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1. CHARACTERISTICS OF COASTAL FISHERIESWhile acknowledging <strong>the</strong> uniqueness <strong>of</strong> each coastal fishery, several attemptsto define <strong>and</strong> characterize coastal <strong>fisheries</strong> show emerging commonalities (e.g.Panayotou, 1982; Russel <strong>and</strong> Poopetch, 1990; Charles, 1991; Agüero, 1992; FAO,2000; Staples et al., 2004; Chuenpagdee et al., 2006). Generally, coastal <strong>and</strong> smallscale<strong>fisheries</strong> share <strong>the</strong> following characteristics (Salas et al., 2007a):(a) Multispecies, multiple gears, with changing <strong>and</strong> flexible target species <strong>and</strong>gears employed.(b) Labour intensive, low-capital investment.(c) Many small l<strong>and</strong>ing sites dispersed along coasts, including remote areas.(d) Livelihood diversification (including non-fishing) is common among coastalfishing households.(e) Significant provision <strong>of</strong> food, income <strong>and</strong> jobs for coastal communities.(f) Migration <strong>of</strong> people from upl<strong>and</strong> areas to coasts in search <strong>of</strong> jobs <strong>and</strong>income from <strong>fisheries</strong> is common.(g) Intricate relationship between fishers <strong>and</strong> fish traders who <strong>of</strong>ten serve asmoney lenders.(h) Health provision <strong>and</strong> education facilities are generally poor due toremoteness <strong>of</strong> <strong>the</strong> areas.The complexity <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong> is increased by <strong>the</strong> heterogeneouscharacteristics <strong>of</strong> <strong>the</strong> fleet among countries <strong>and</strong> even within countries. This makesit difficult to evaluate <strong>the</strong> dynamics <strong>of</strong> <strong>the</strong> fleet <strong>and</strong> its fishery. The fleet hasincreased significantly in <strong>the</strong> last decade; an example <strong>of</strong> this trend as it applies to<strong>the</strong> countries considered in this publication is depicted in Table 1.<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> LAC are also characterized by a number <strong>of</strong> challenges <strong>and</strong>problems which, while not necessarily universal, are certainly widespread. Theserange from <strong>the</strong> high levels <strong>of</strong> labour involved <strong>and</strong> social implications <strong>and</strong> <strong>the</strong> lack <strong>of</strong>policy support for such <strong>fisheries</strong> to <strong>the</strong> marginalization <strong>of</strong> some fishing communitiesdue to physical remoteness <strong>and</strong> economic disempowerment (Agüero, 1992; Pauly,1997; Thorpe et al., 2000; FAO, 2006). Also commonly found in many coastal<strong>fisheries</strong> are open access conditions, which have contributed to <strong>the</strong> overexploitation<strong>of</strong> fishery resources. For instance, in <strong>the</strong> 1980s, most countries encouraged increasesin fleets as a way <strong>of</strong> generating jobs <strong>and</strong> food for coastal communities (Thorpe et al.,2000; Agüero <strong>and</strong> Claverí, 2007). At times, governments have also supported <strong>the</strong>migration <strong>of</strong> people to coastal areas, to participate in <strong>fisheries</strong> as a ‘last resort’ source<strong>of</strong> employment (Salas <strong>and</strong> Torres, 1996). These programmes may have assumed thatit was unnecessary to control fishing intensity, as coastal populations grew, on <strong>the</strong>basis that this was not seen as threatening <strong>the</strong> resources – yet <strong>the</strong> increased targeting<strong>of</strong> such resources has created severe problems with fish stock declines (Agüero,1992; Salas <strong>and</strong> Torres, 1996; Pauly, 1997).


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 387TABLE 1Number <strong>of</strong> fishers <strong>and</strong> fleet size <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> twelve countries <strong>of</strong> LACincluded in this publication for <strong>the</strong> period between 1980 <strong>and</strong> 2004ArgentinaCountryBoat size <strong>and</strong> o<strong>the</strong>rcharacteristics <strong>of</strong> <strong>the</strong> fleetSmall boats (


388<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>2. FISHERIES ASSESSMENT TOOLSPauly <strong>and</strong> Agüero (1992) stated that by <strong>the</strong> 1990s <strong>the</strong> focus <strong>of</strong> fishery sciencein LAC had traditionally concentrated on <strong>the</strong> collection <strong>of</strong> data <strong>of</strong> total catches<strong>of</strong> main fishery resources, <strong>and</strong> on fish stock evaluations based mainly on fishgrowth <strong>and</strong> mortality estimates. Salas et al. (2007a) observed that currently somecountries in <strong>the</strong> region still present limited human <strong>and</strong> logistic capacity to evaluate<strong>the</strong>ir resources, although some changes in <strong>the</strong>se trends are evident in Mexico <strong>and</strong>certain South <strong>America</strong>n countries. Ano<strong>the</strong>r issue regarding stock assessmentthat needs attention has to do with <strong>the</strong> use <strong>of</strong> old paradigms when evaluatingresources, some <strong>of</strong> which have already been shown to be inadequate (Caddy,1996; Caddy <strong>and</strong> Seijo, 2005). Several authors emphasize <strong>the</strong> need to go beyondanalysis <strong>of</strong> information based on <strong>the</strong> l<strong>and</strong>ings <strong>and</strong> to begin, for example, to explore<strong>the</strong> spatial distributions <strong>of</strong> resources, catch <strong>and</strong> effort spatial trends, as well as toassess fishing strategies <strong>and</strong> fleet dynamics (Seijo et al., 1994; Cabrera <strong>and</strong> Defeo,2001; Salas <strong>and</strong> Gaertner, 2004; Caddy <strong>and</strong> Defeo, 2003; Caddy <strong>and</strong> Seijo, 2005). Amore recent trend calls for incorporation <strong>of</strong> an ecosystem approach in <strong>the</strong> analyses(Pauly et al., 1998; Plagányi, 2007; De Young et al., 2008).Table 2 provides information on fishery data <strong>and</strong> assessment methods,drawn from country-specific chapters in this volume, as well as from workshopdiscussions held during <strong>the</strong> CoastFish conference. It is evident that collection<strong>of</strong> catch statistics <strong>and</strong> data on size frequency <strong>of</strong> fishing resources obtainedfrom <strong>the</strong> l<strong>and</strong>ings seems a common practice; fishing effort information in mostcountries is presented mainly in nominal figures when available. Of <strong>the</strong> twelve<strong>fisheries</strong> reported in this publication, data collection relating to Mexico, Cuba <strong>and</strong>Argentina are <strong>the</strong> most comprehensive.Bio-ecological studies in <strong>the</strong> countries are diverse, ranging from basic biologyto stock assessment through modelling. Environmental factors per se are seldomincluded. Observer programmes existing in Mexico <strong>and</strong> Argentina have generateddetailed spatial data on resource distribution. With this seemingly strong datacollection programme, <strong>the</strong>se two countries are able to perform several types <strong>of</strong>bio-ecological assessment using different types <strong>of</strong> models. Ecosystem-modellingapproaches on <strong>the</strong> o<strong>the</strong>r h<strong>and</strong> have been employed in Brazil, Mexico, <strong>and</strong> Trinidad<strong>and</strong> Tobago.On socio-cultural aspects, although many countries report a census on <strong>the</strong>number <strong>of</strong> fishers or boats or some general information, four countries <strong>of</strong> <strong>the</strong>twelve – Argentina, Barbados, Brazil <strong>and</strong> Mexico – have assessed issues such associal <strong>and</strong> cultural dimensions, institutional arrangements <strong>and</strong> fisher perceptionson resource use, as well as management <strong>and</strong> compliance for some <strong>of</strong> <strong>the</strong>ir <strong>fisheries</strong>.These countries, as well as Cuba, also have performed economic assessmentusing methods such as benefit-cost analysis <strong>and</strong>, in some instances, bio-economicmodelling.


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 389TABLE 2Data <strong>and</strong> assessment methods employed in <strong>the</strong> twelve LAC countriesIssues/Tools Argentina Barbados Mexico Cuba Colombia CostaRicaBrazil Uruguay DominicanRepublicPuertoRicoGrenadaDATACatch statistics X X X X X X X X X X X XSize frequency X X X X X X X X X XSpatial data X X X X XTypes <strong>of</strong> gears X X X X X X XBiological surveys X X X X X X XObserver programme X XNumber <strong>of</strong> fishers X X X X X X X XOceanography information X X X XBIO-ECOLOGICALGrowth X X X X X X X X X X X XMortality X X X X X X X X X XRecruitment X X X X X X X X X XLarval studies X X X X XFeeding X X XReproduction X X X X X X X XTrophic models X X XSelectivity X X X X XSurplus production models X X X X X X X X X XVPA X X X X X X X XYield per recruit X X X X X X XBiomass dynamic models X X X X X XEnvironmental issues X X XEcology X X X XFishing effort analysis X X X XCPUE trend analysis X X X X X X X X X XSOCIO-CULTURALFishers' perception X X X X XInst. arrangements X X X XFishers' social pr<strong>of</strong>ile X X X XMigration X X XTraditional knowledge X XECONOMICCost–benefit analysis X X X XOccupational structure X X X X XEconomic assessment X X X X X X X X XBio-economic models X X X X XMarket X X XTrinidad<strong>and</strong>TobagoFigure 1 summarizes <strong>the</strong> use <strong>of</strong> assessment tools within <strong>the</strong> LAC region. Datacollection is common in all countries; <strong>Caribbean</strong> countries also have elements<strong>of</strong> bio-ecological assessment <strong>and</strong> some socio-cultural studies; South <strong>America</strong>ncountries generally cover all aspects <strong>of</strong> assessment, including those areas coveredby <strong>Caribbean</strong> countries plus economic assessments as well. Central <strong>America</strong> seemsto be <strong>the</strong> area where less comprehensive assessment is undertaken.The complexity <strong>of</strong> coastal <strong>fisheries</strong> systems, given <strong>the</strong>ir heterogeneity <strong>and</strong> highuncertainty, toge<strong>the</strong>r with limited capacity for data collection <strong>and</strong> data analysis,has generated challenges to <strong>the</strong> assessment <strong>of</strong> such <strong>fisheries</strong> in <strong>the</strong> region. Thediscussion at <strong>the</strong> CoastFish conference (Salas et al., 2007b), in addition to literaturereviews, reveal limited capabilities within fishery research institutes in <strong>the</strong> region.This is due largely to a lack <strong>of</strong> trained personnel, insufficient financial support fordata collection, <strong>and</strong> an absence <strong>of</strong> well-defined programmes for routine assessment<strong>and</strong> monitoring <strong>of</strong> resources.


390<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>FIGURE 1The range <strong>of</strong> assessment tools employed in <strong>the</strong> LAC regionCentral <strong>America</strong>DATACatch, effort, size frequency (data collectedfrom l<strong>and</strong>ings), prices, costs, <strong>fisheries</strong>independent data collection, spatialanalysis<strong>Caribbean</strong>BIO-ECOLOGICALBiomass estimates, selectivity experiments,recruitment, growth, mortality estimates,reproduction, feeding, trophic modelsSouth <strong>America</strong>SOCIO-CULTURALOccupational patterns, socio-culturalassessment, fishers' pr<strong>of</strong>ile, managementcomplianceECONOMICCost-benefit analysis, market analysis, bioeconomicmodelsThe reliability <strong>of</strong> catch statistics may be questionable in some cases due toinconsistent format <strong>and</strong> non-st<strong>and</strong>ardized methods <strong>of</strong> data collection. Usuallyonly <strong>the</strong> most important species (by volume or value) are separately recorded, <strong>and</strong>separating data on individual species from <strong>the</strong> mix <strong>of</strong> species traditionally l<strong>and</strong>edin coastal <strong>fisheries</strong> has been problematic. The difficulty in obtaining informationabout fishing effort is attributable to <strong>the</strong> diversity <strong>of</strong> gears <strong>and</strong> vessel types, <strong>and</strong>fishing seasonality. Thus, using <strong>the</strong> number <strong>of</strong> boats <strong>and</strong> number <strong>of</strong> fishers toassess fishing effort may not reflect <strong>the</strong> actual fishing pressure. The application<strong>of</strong> an ecosystem-based approach to <strong>fisheries</strong> management <strong>and</strong> o<strong>the</strong>r integratedmodels is still at an early stage in <strong>the</strong> region. There is also a general lack <strong>of</strong> trainedpersonnel to undertake interdisciplinary research.Despite <strong>the</strong> above challenges, some progress in <strong>fisheries</strong> assessment in <strong>the</strong> regionhas been observed. It has been recognized in recent years that improving scientificknowledge on coastal <strong>fisheries</strong> requires a shift in approaches; some examples arereported in <strong>the</strong> country chapters included in this volume (Puerto Rico, Cuba,Mexico). Among <strong>the</strong> positive efforts to date are <strong>the</strong> introduction <strong>of</strong> <strong>the</strong> spatialanalysis <strong>and</strong> <strong>the</strong> conceptual development <strong>of</strong> meta-populations <strong>and</strong> connectivity toaddress coastal <strong>fisheries</strong> problems (Caddy <strong>and</strong> Defeo, 2003; Ehrhardt, 2005; Rios-Lara et al., 2007; Seijo, 2007). There has also been an increasing recognition <strong>of</strong> <strong>the</strong>need to incorporate social <strong>and</strong> economic issues, <strong>and</strong> to engage in multidisciplinarywork on integrated fishery analyses, including stakeholder analysis (QuesadaAlpízar, 2006; McConney <strong>and</strong> Baldeo, 2007).Ano<strong>the</strong>r group <strong>of</strong> positive experiences in fishery assessment deals with<strong>the</strong> progress in: (i) monitoring programmes that include collection <strong>of</strong> dataindependent from <strong>the</strong> l<strong>and</strong>ings; (ii) <strong>the</strong> involvement <strong>of</strong> fishers in data collection;


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 391(iii) improvements in <strong>the</strong> capacity <strong>of</strong> research institutes; <strong>and</strong> (iv) widening <strong>the</strong>geographic <strong>and</strong> spatial coverage <strong>of</strong> data collection. In several countries, someinternational agencies have promoted such initiatives (e.g. FAO, InternationalDevelopment Research Centre [IDRC], <strong>Caribbean</strong> Community [CARICOM],World Wildlife Fund [WWF], World Bank, European Union [EU], etc.).3. FISHERIES MANAGEMENT TOOLSData availability limits <strong>the</strong> range <strong>of</strong> applicable assessment methods. The choice <strong>of</strong>management measures is in turn affected, since this choice depends largely on both<strong>the</strong> type <strong>of</strong> data collected <strong>and</strong> this assessment. The types <strong>and</strong> range <strong>of</strong> managementtools employed in <strong>the</strong> twelve case studies for different types <strong>of</strong> <strong>fisheries</strong> resources,i.e. demersal (D), benthic (B) <strong>and</strong> pelagic (P) are shown in Table 3.TABLE 3Common measures <strong>and</strong> approaches used for <strong>the</strong> management <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong>LAC regionArgentina Barbados Brazil Colombia CostaRicaCuba Grenada Mexico PuertoRicoDominicanRepublicUruguayMANAGEMENT SYSTEMInstitutionalmanagement bodiesD P D P,D D,PState management D,B,P D,B,P D,B,P D,B,P D,B,P, D,P D D,B,P D,B,P D,B,P B,P D,PCo-management B,D B,D B D D,BTrinidad<strong>and</strong>TobagoSea tenureDACCESS RIGHTS AND REGULATIONS (who, when <strong>and</strong> where have access to <strong>the</strong> resources)Open access D(*) X(*) D(*),PRestricted access D,B B,P D D D P D,B,P P D DExclusive fishing area(TURFs)D B B X D D B BFishing permits B B B D D,B,P D D,B,P D,PClosed areas D,B,P B,P B D D D D D BSeasonal closure D B X D D D,B,P D D B DMarine protected areas X X XFISHERY POLICY INSTRUMENTSRestrictions on gear<strong>and</strong> fishing effortD D,P D,P D,B D,PMinimum legal size D,B B,D,P D D D D P D,B,P D,B,P D B D,PTotal allowable catch(total quota)D,B,P D,P D D BCommunity quotas D,P D D DProtection <strong>of</strong> berriedfemalesFishing restrictedduring spawningseasonIndividual quotas(fisher or boat)Species excludingdevicesUse <strong>of</strong> explosives orpollutants forbiddenD D DDDB B B D D B,P BD D D D DB,P B D D D,BNotes: D = Demersal; P = Pelagic; B = Benthic; X = Not specified by resource; *applicable to some species or for subsistence<strong>fisheries</strong>.


392<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>When it comes to <strong>the</strong> range <strong>of</strong> policy instruments employed to manage allthree types <strong>of</strong> <strong>fisheries</strong>, Mexico uses <strong>the</strong> widest range, followed by Argentina <strong>and</strong>Colombia. Barbados employs a wide range <strong>of</strong> tools as well, but mainly to manage<strong>the</strong> dominant benthic resources, as is also <strong>the</strong> case in Brazil <strong>and</strong> Uruguay. TheDominican Republic, Uruguay <strong>and</strong> Grenada use comparatively fewer tools thano<strong>the</strong>r countries in LAC. The top-down system dominates in <strong>the</strong> region, although<strong>fisheries</strong> co-management has been reported in Argentina, Barbados, Grenada, Brazil,Mexico <strong>and</strong> Costa Rica. Such institutional arrangements have proved to be easier toimplement for <strong>the</strong> management <strong>of</strong> species with limited mobility. They are becomingmore widespread in <strong>the</strong> region, along with related schemes such as marine tenurearrangements <strong>and</strong> territorial use rights, all <strong>of</strong> which can provide more practicalmechanisms <strong>of</strong> enforcement <strong>and</strong> monitoring (Castilla <strong>and</strong> Defeo, 2001; Hernández<strong>and</strong> Kempton, 2003; Quesada Alpízar, 2006; country chapters in this volume).Minimal legal size, seasonal closures <strong>and</strong> fishing permits are <strong>the</strong> maininstruments applied for most resources in all twelve countries. Mexico is <strong>the</strong> onlycountry reporting <strong>the</strong> use <strong>of</strong> sea tenure, <strong>and</strong> toge<strong>the</strong>r with <strong>the</strong> Dominican Republic,it imposes fishing restriction during spawning seasons. Countries reporting use<strong>of</strong> marine protected areas (MPAs) are Barbados, Brazil, Colombia <strong>and</strong> Mexico.Quesada Alpízar (2006) also reports <strong>the</strong> existence <strong>of</strong> MPAs in Costa Rica.Banning <strong>of</strong> chemical use, poison <strong>and</strong> explosives are also common fordemersal species, particularly in reef areas. Compared to that for demersal <strong>and</strong>benthic resources, management <strong>of</strong> pelagic species is sparse, with monitoring <strong>and</strong>enforcement generally more difficult, especially in cases <strong>of</strong> strong migratorybehaviour. Management <strong>of</strong> pelagic <strong>fisheries</strong> can include restrictions on gears <strong>and</strong>fishing effort.It has been noted that given <strong>the</strong> uncertainty in <strong>fisheries</strong>, <strong>and</strong> <strong>the</strong> need to applya Precautionary Approach, fishery managers need a set <strong>of</strong> multiple, mutuallyreinforcing management tools, to increase <strong>the</strong> robustness <strong>of</strong> <strong>the</strong> system <strong>and</strong> <strong>the</strong>resilience <strong>of</strong> <strong>the</strong> fishery overall (Cochrane, 1999; Charles, 2001). At <strong>the</strong> same time,not all management tools are appropriate in every situation. For instance, while<strong>the</strong> setting <strong>of</strong> total allowable catches (TACs) as global quotas – i.e. catch (output)controls – is used in a number <strong>of</strong> <strong>fisheries</strong>, concerns over <strong>the</strong> efficiency <strong>of</strong> suchan approach arise due to: (i) unreliable biomass estimates; (ii) limitations on <strong>the</strong>reliability <strong>of</strong> catch <strong>and</strong> fishing effort statistics; (iii) unreported catches; (iv) illegalfishing; (v) inadequate resources for monitoring <strong>and</strong> enforcement; <strong>and</strong> (vi) a moregeneral lack <strong>of</strong> institutional capacity. Problems <strong>of</strong> allocation can also arise. Thus,a broad set <strong>of</strong> management tools can be helpful, but careful selection would berequired to fit <strong>the</strong> situation at h<strong>and</strong>. Proper enforcement programmes are <strong>of</strong>course m<strong>and</strong>atory in order to be able to implement management plans.Challenges in <strong>the</strong> management <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> region relate largely to<strong>the</strong> characteristics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> <strong>and</strong> <strong>the</strong> implementation methods. Generally, <strong>the</strong>existence <strong>of</strong> open access <strong>fisheries</strong> <strong>and</strong> a lack <strong>of</strong> control over fishing effort, combinedwith high levels <strong>of</strong> illegal fishing, make <strong>the</strong> management tasks difficult. Participation<strong>of</strong> fishers is high in some cases but is generally lacking in most. Conflicts between


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 393coastal <strong>and</strong> industrial <strong>fisheries</strong> are still prominent. Weak institutions <strong>and</strong> lack <strong>of</strong>appropriate frameworks to implement management regulations are also limitingfactors as reported in many cases in <strong>the</strong> country chapters.Despite <strong>the</strong> challenges in <strong>the</strong> management <strong>of</strong> coastal <strong>fisheries</strong> in LAC,some success stories can be noted. Increasingly, involvement <strong>of</strong> fishers in <strong>the</strong>management process has reduced some <strong>of</strong> <strong>the</strong> conflicts, <strong>and</strong> led to successfulallocation <strong>of</strong> local fishing rights. This is a notable trend in Barbados, Mexico <strong>and</strong>Cuba. These advances do not apply, however, to whole countries, but only to acertain fishery or <strong>fisheries</strong> in a particular location within those countries (see Seijo,1993; FAO, 2000; Castilla <strong>and</strong> Defeo, 2001; McConney <strong>and</strong> Baldeo, 2007; Sosaet al., 2008).Fisheries management <strong>of</strong>ten requires a combination <strong>of</strong> measures, approaches,<strong>and</strong> institutional arrangements compatible with <strong>the</strong> particular situation. Measuressuch as marine protected areas may be used in conjunction with stock enhancement<strong>and</strong> habitat restoration, as well as restriction <strong>of</strong> fishing effort in <strong>the</strong> areas, as isdone in Barbados <strong>and</strong> Mexico, to increase management effectiveness. For demersal<strong>and</strong> benthic species, fishing permits <strong>and</strong> quotas may be implemented toge<strong>the</strong>r,provided that <strong>the</strong> latter are not excessive <strong>and</strong> can be accompanied by adequatemonitoring <strong>and</strong> enforcement. Good examples <strong>of</strong> this arrangement are found inArgentina, Colombia <strong>and</strong> Mexico. In <strong>the</strong> case <strong>of</strong> pelagic species, given <strong>the</strong> highvulnerability to climate-related environmental change, both risk <strong>and</strong> uncertaintyanalyses are valuable tools when assessing <strong>and</strong> managing <strong>the</strong>se <strong>fisheries</strong>, as is <strong>the</strong>use <strong>of</strong> adaptive approaches through which management (<strong>and</strong> fishing intensity)responds to changing conditions.4. PROSPECTS IN FISHERY ASSESSMENT AND MANAGEMENT<strong>Coastal</strong> <strong>fisheries</strong> are facing many problems, <strong>and</strong> while certainly some <strong>of</strong> <strong>the</strong>seare specific to certain subregions within <strong>the</strong> overall LAC region, several issues<strong>and</strong> challenges reported by authors <strong>of</strong> <strong>the</strong> country chapters seem common; some<strong>of</strong> <strong>the</strong>se have also been reported by o<strong>the</strong>r authors working with coastal (smallscale)<strong>fisheries</strong> (Staples et al., 2004; Agüero <strong>and</strong> Claverí, 2007; Béné et al., 2007;García et al., 2008). The challenges are wide-ranging in LAC <strong>fisheries</strong>, from thoserelating to fishery management (e.g. illegal fishing <strong>and</strong> a lack <strong>of</strong> institutionalcapabilities – technical, logistical <strong>and</strong> economic – for enforcing regulations) tothose relating to fishery assessment (e.g. a poor underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> dynamics <strong>of</strong><strong>the</strong> socio-economic relationships in coastal <strong>fisheries</strong> that arise through interactionsamong diverse, complex ecosystems <strong>and</strong> communities). The challenges alsogo beyond <strong>the</strong> strict boundaries <strong>of</strong> <strong>fisheries</strong> <strong>the</strong>mselves, to include concernsover environmental disturbance <strong>and</strong> habitat destruction, as well as <strong>the</strong> need forattention to factors that contribute to <strong>the</strong> vulnerability <strong>of</strong> coastal communities <strong>and</strong>small-scale <strong>fisheries</strong>.Addressing <strong>the</strong> problems associated with coastal <strong>fisheries</strong> in LAC will require aset <strong>of</strong> key responses, to be discussed sequentially in this section: (i) comprehensive<strong>fisheries</strong> assessment, which requires improved technical <strong>and</strong> financial supportfor research, on a permanent basis, <strong>and</strong> suitable support for developing <strong>and</strong>


394<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>implementing appropriate assessment methods; (ii) building capacity for fisherydata collection, assessment <strong>and</strong> management; (iii) incorporation <strong>of</strong> social, economic<strong>and</strong> livelihood considerations in <strong>the</strong> broader ecosystem-based <strong>and</strong> livelihoodbasedapproaches, (iv) exploration <strong>of</strong> alternative management schemes, movingfrom traditional systems to new governance; <strong>and</strong> (v) promotion <strong>of</strong> equitable access<strong>and</strong> clear fishery use rights among fishers, fishing communities <strong>and</strong> o<strong>the</strong>r relevantstakeholders, as well as organization <strong>and</strong> self-regulation <strong>of</strong> fishers, to enable fullparticipation in <strong>fisheries</strong> management.4.1 Comprehensive <strong>fisheries</strong> assessmentImplementation <strong>of</strong> fishery management plans relies heavily on <strong>fisheries</strong> assessments,which are undertaken in most countries <strong>of</strong> LAC by national institutes <strong>of</strong> <strong>fisheries</strong>or <strong>the</strong> like. However, in many cases <strong>the</strong>se institutes lack <strong>the</strong> financial <strong>and</strong> technicalsupport to keep up to date with changes arising in <strong>the</strong> <strong>fisheries</strong>. Most efforts haveconcentrated on ga<strong>the</strong>ring basic catch data, size frequency <strong>of</strong> individual organisms<strong>and</strong>, in only a few cases, fishing effort information. Given such data limitations,scientists are unable to undertake a full <strong>and</strong> integrated assessment <strong>of</strong> a givenfishery (including biological, social <strong>and</strong> economic aspects). Fur<strong>the</strong>r, single speciesapproaches are <strong>the</strong> most common for this region, which may not necessarilybe appropriate given <strong>the</strong> complexity <strong>of</strong> coastal <strong>fisheries</strong> (with <strong>the</strong>ir multispecies<strong>and</strong> multigear context). In addition to some comments here, this latter point isexamined in more detail later, in Chapter 15, within <strong>the</strong> context <strong>of</strong> <strong>the</strong> ecosystemapproach to <strong>fisheries</strong>.While fishing pressure has imposed significant problems on coastal <strong>fisheries</strong><strong>and</strong> <strong>the</strong>ir managers across most <strong>of</strong> <strong>the</strong> LAC region, <strong>the</strong> analysis undertaken hereindicates varying degrees <strong>of</strong> response in terms <strong>of</strong> fishery assessment. For example,major assessment efforts are apparent in parts <strong>of</strong> South <strong>America</strong> <strong>and</strong> some<strong>Caribbean</strong> isl<strong>and</strong>s like Puerto Rico, while <strong>the</strong> capacity to implement such measuresis less in Central <strong>America</strong> – where continuing use <strong>of</strong> conventional assessment toolslimits <strong>the</strong> capability to benefit from a broad package <strong>of</strong> management tools. Thiscan be a reflection <strong>of</strong> differences in <strong>the</strong> economic <strong>and</strong> human capacity to addressongoing needs as well as specific problems.A focus on biological approaches has dominated across much <strong>of</strong> <strong>the</strong> LACregion, but this focus has proven insufficient. Integrated assessment producesmultidimensional advice with a broader perspective (Charles, 2001; García et al.,2008). García et al. (2008) also emphasize <strong>the</strong> fact that assessment must be costeffective, rigorous, timely, integrative <strong>of</strong> approaches from different disciplines, <strong>and</strong>incorporating local knowledge in order to be effective. Of course, <strong>the</strong> presence <strong>and</strong>extent <strong>of</strong> <strong>the</strong>se attributes will depend on <strong>the</strong> conditions prevalent in <strong>the</strong> particularregion where <strong>the</strong> evaluation takes place (scientific capacity, financial support, etc.)<strong>and</strong> <strong>the</strong> nature <strong>of</strong> <strong>the</strong> institutional framework for management.Finally, <strong>the</strong> information exchanges that led to, <strong>and</strong> that are reflected within thisvolume, indicate that an open <strong>and</strong> positive attitude by <strong>fisheries</strong> scientists to seekout <strong>and</strong> implement new approaches for assessment, <strong>and</strong> a general willingness to


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 395interact with o<strong>the</strong>rs across <strong>the</strong> region in order to generate a suitable knowledgebase, are crucial ingredients in <strong>the</strong> quest for sustainable <strong>fisheries</strong> resources.4.2 Building capacityA move toward sustainable <strong>fisheries</strong> management, aiming to maintain healthyecosystems <strong>and</strong> improve <strong>fisheries</strong> in <strong>the</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>Caribbean</strong> region,requires <strong>the</strong> building <strong>of</strong> appropriate capacity. This in turn necessitates suitableproject development <strong>and</strong> training for (i) <strong>the</strong> selection <strong>and</strong>/or design <strong>of</strong> appropriateassessment approaches to match <strong>the</strong> diverse manpower <strong>and</strong> financial possibilitiesin <strong>the</strong> region (including, at least initially, designing approaches for data-limitedsituations); (ii) design <strong>of</strong> data collection systems for answering relevant fisherymanagement questions, notably within <strong>the</strong> context <strong>of</strong> ecosystem considerations;(iii) aiding decision-making in <strong>fisheries</strong> management in a context <strong>of</strong> uncertainty<strong>and</strong> incomplete knowledge <strong>of</strong> <strong>the</strong> fishery <strong>and</strong> <strong>the</strong> ecosystem in which it operates;<strong>and</strong> (iv) fostering, among fishers <strong>and</strong> fishing communities, an underst<strong>and</strong>ing <strong>of</strong>ecosystem dynamics, interdependencies <strong>and</strong> <strong>the</strong> effects that various options forhuman interventions may have on <strong>the</strong>se over time.The aid provided by some international agencies has partially helped LACcountries (e.g. through working groups organized by FAO, like that on spinylobster, or training courses or workshops such as those organized by <strong>the</strong>Danish International Development Agency (DANIDA) <strong>and</strong> <strong>the</strong> InternationalDevelopment Research Centre (IDRC). However, it is a common concern that,when international agencies leave, government agencies do not (or cannot)take responsibility to maintain <strong>the</strong> programmes initiated or promoted by <strong>the</strong>international agencies, <strong>and</strong> <strong>the</strong> results <strong>of</strong> those efforts fade. Thus, more attentionis required, on an ongoing basis, to build capacity <strong>and</strong> maintain it within <strong>the</strong>region to improve <strong>the</strong> assessment <strong>of</strong> <strong>fisheries</strong> <strong>and</strong> to promote sustainable <strong>fisheries</strong>management.4.3 Incorporating social, economic <strong>and</strong> livelihood considerationsA major gap in <strong>the</strong> information reported in most country chapters within thisvolume relates to a poor underst<strong>and</strong>ing <strong>of</strong> how socio-economic, cultural <strong>and</strong>legal considerations affect fishing <strong>and</strong> <strong>fisheries</strong>. Many <strong>fisheries</strong> problems aresocio-economic in nature, <strong>and</strong> many involve aspects <strong>of</strong> <strong>the</strong> coastal economy thatextend beyond <strong>the</strong> fishery (Fraga, 2004; Staples et al., 2004; Agüero <strong>and</strong> Claverí,2007; Salas et al., 2007a; García et al., 2008). For instance, while it has been statedin many cases that coastal <strong>fisheries</strong> can contribute to food security <strong>and</strong> povertyalleviation <strong>of</strong> local communities (Staples et al., 2004; Béné et al., 2007), a betterunderst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> socio-political circumstances, <strong>the</strong> legal frameworks <strong>and</strong> localconditions <strong>of</strong> communities is necessary in order to evaluate how governmentinterventions may succeed or fail with alternative management programmes orfuture development assistance in <strong>the</strong> search for sustainable <strong>fisheries</strong> <strong>and</strong> sustainablecoastal communities (Jent<strong>of</strong>t, 2000; Garcia et al., 2008; Hauck, 2008).


396<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>It is necessary to underst<strong>and</strong> <strong>the</strong> characteristics <strong>and</strong> functioning <strong>of</strong> fishingcommunities, <strong>the</strong> perceptions <strong>of</strong> people regarding <strong>the</strong> use <strong>and</strong> management <strong>of</strong>natural resources, <strong>the</strong> dynamics <strong>of</strong> fishing operations, <strong>the</strong> behaviour <strong>of</strong> resourceusers regarding compliance, as well as <strong>the</strong> way people cope with vulnerabilitygiven an increase in threatening conditions for coastal <strong>fisheries</strong> <strong>and</strong> those whodepend on <strong>the</strong>m (Allison <strong>and</strong> Ellis, 2001; Chuenpagdee et al., 2004; Salas <strong>and</strong>Gaertner., 2004; De Young et al., 2007; Hilborn, 2007).4.4 Alternative management schemesIn complex <strong>fisheries</strong> systems, where data is scarce, knowledge incomplete,uncertainty high, <strong>and</strong> fishers compete heavily for limited resources, conventionalmanagement systems – relying on top-down control by state agencies <strong>and</strong> basedon narrow approaches – have proved ineffective. Degnbol et al. (2006) call fora change in <strong>the</strong> way <strong>fisheries</strong> managers have been approaching <strong>the</strong> problems <strong>of</strong>complex <strong>fisheries</strong>. They contend that <strong>the</strong> main trend in <strong>fisheries</strong> management hasbeen to look for solutions in <strong>the</strong> form <strong>of</strong> ‘discipline-specific approaches’. Thesemight involve economic tools (e.g. individual transferable quotas – ITQs) focusedon economic efficiency, bio-ecological tools (e.g. MPAs) promoted by biologists<strong>and</strong> focused on resource conservation, or community-based management (CBM),promoted by anthropologists <strong>and</strong> emphasizing empowerment. The authorsargue that any one discipline alone cannot fully address <strong>the</strong> complex <strong>and</strong> diverseproblems <strong>of</strong> <strong>fisheries</strong> management <strong>and</strong> an integrated vision (transdisciplinary) <strong>and</strong>changes in paradigms are necessary to challenge current <strong>fisheries</strong> problems.According to Degnbol et al. (2006), when only one criterion (e.g. biological,economic or social) is used to evaluate or implement management tools, <strong>the</strong>re is arisk <strong>of</strong> ‘tunnel vision’. Application <strong>of</strong> a single management tool may be appropriatefor a particular context, but when promoted as ‘universal remedies’, it ceases to beuseful in tackling <strong>fisheries</strong> problems (a point highlighted by Charles, 2001). On <strong>the</strong>o<strong>the</strong>r h<strong>and</strong>, if several ‘discipline-specific approaches’ can be combined (subject toconcerns over conflicting objectives), <strong>the</strong> selection <strong>of</strong> one approach over o<strong>the</strong>rs,or a combination <strong>of</strong> several, will depend on managers’ preferences, political will<strong>and</strong> implementation costs, among o<strong>the</strong>r factors (Seijo et al., 1998). While <strong>the</strong> use<strong>of</strong> multiple management tools is important for a resilient system, it may be bothpossible <strong>and</strong> more practical for managers to follow a well-known path using a set <strong>of</strong>simple tools (ones that are easy to explain to user groups, easy to implement <strong>and</strong> lesscostly to enforce). In some cases, this may limit <strong>the</strong> use <strong>of</strong> more complex approachessuch as an ecosystem approach for management (Plagányi, 2007), but may lead toan adaptive management process (Walters <strong>and</strong> Martell, 2004), or to move beyond<strong>the</strong> traditional biological approach, which has dominated <strong>fisheries</strong> management <strong>of</strong>small-scale <strong>fisheries</strong> in many countries (Staples et al., 2004).Employing a mixture <strong>of</strong> policy instruments <strong>and</strong> involving fishers in <strong>the</strong>decision-making process <strong>and</strong> policy formulation are necessary steps towardsimproved management schemes in <strong>the</strong> LAC region. There are some positive trendsin developing effective alternative management systems for LAC coastal <strong>fisheries</strong>,


Assessing <strong>and</strong> managing coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 397as shown in some <strong>of</strong> <strong>the</strong> country chapters; <strong>the</strong>se could signal progress for <strong>the</strong>region in moving towards resource sustainability <strong>and</strong> social well-being. There is aneed, however, to exp<strong>and</strong> <strong>and</strong>, where possible, replicate some positive examples <strong>of</strong>self-governance to improve on conventional management systems. Responsibilityfor a change <strong>of</strong> vision <strong>and</strong> approaches must come from scientists, fishers <strong>and</strong>managers. To reach this goal, a broader <strong>and</strong> more participatory approach togovernance <strong>of</strong> <strong>fisheries</strong> is required. This policy direction will be explored in moredetail in Chapter 15.4.5 Promoting equity, use rights <strong>and</strong> participation in managementAn issue faced across <strong>the</strong> coastal <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> LAC region is that <strong>of</strong> providingequitable access to <strong>and</strong> distribution <strong>of</strong> <strong>the</strong> resource among competing groups, <strong>and</strong>keeping fishery access from being concentrated in too few h<strong>and</strong>s. One avenue forachieving this is <strong>the</strong> allocation <strong>of</strong> fishery use rights – i.e. <strong>the</strong> right to go fishing,ra<strong>the</strong>r than ownership over <strong>the</strong> resources per se (Charles, 2002). Such schemesare said to create incentives for those holding rights to safeguard <strong>the</strong> well-being<strong>of</strong> fishery resources (Berkes et al., 2001; Castilla <strong>and</strong> Defeo, 2001; Castilla <strong>and</strong>Gelcich, 2008). However, allocation <strong>of</strong> fishing rights by <strong>the</strong>mselves will not ensuregood fishery practices, to conserve resources, if <strong>the</strong> rights holders are not involvedin <strong>the</strong> management <strong>of</strong> <strong>the</strong> fishery. Fur<strong>the</strong>rmore, institutional adjustments are alsonecessary in order to achieve cooperation from different users’ groups to maintainhealthy resources (Chuenpagdee <strong>and</strong> Jent<strong>of</strong>t, 2007).It is useful to highlight some successful examples in <strong>the</strong> LAC region, which mayencourage fur<strong>the</strong>r exploration <strong>of</strong> options for allocation <strong>of</strong> fishing rights, whe<strong>the</strong>rby area or by resource, or a combination <strong>of</strong> both. For example, in Chile <strong>and</strong> Peru,marine areas are allocated for fishing to specific groups, who also enforce <strong>the</strong>irown rules (FAO, 2000; Mendo et al., 2002; CeDePesca, 2005; FAO, 2000; Castilla<strong>and</strong> Gelcich., 2008). In Mexico, concessions by species <strong>and</strong> area are allocated forlobster fishing to some groups <strong>of</strong> fishers – <strong>the</strong>se groups have regulated access to<strong>the</strong> use <strong>of</strong> this pr<strong>of</strong>itable resource. The security <strong>of</strong> access through use rights hasencouraged self-enforcement actions in communities in Mexico <strong>and</strong> Grenada(Chuenpagdee et al., 2004; Seijo, 1993, McConney <strong>and</strong> Baldeo, 2007; Sosa et al.,2008).5. CONCLUDING REMARKSThis chapter has provided an analysis <strong>of</strong> <strong>the</strong> state <strong>of</strong> <strong>fisheries</strong> assessment <strong>and</strong>management along <strong>the</strong> coasts <strong>of</strong> LAC, as syn<strong>the</strong>sized from <strong>the</strong> country chapters inthis volume, as well as from additional insights arising in <strong>the</strong> CoastFish conference.We have seen that <strong>the</strong>re has been progress in various areas, but also significant gapsremaining. The final section <strong>of</strong> this chapter focuses on <strong>the</strong> future, on <strong>the</strong> prospectsfor LAC coastal <strong>fisheries</strong>, <strong>and</strong> some directions forward, with an emphasis on(i) developing comprehensive <strong>fisheries</strong> assessment; (ii) building capacity for fisherydata collection, assessment <strong>and</strong> management; (iii) incorporating social, economic<strong>and</strong> livelihood considerations; (iv) implementing alternative management schemes;


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40315. Toward sustainability forcoastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong><strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: effectivegovernance <strong>and</strong> healthyecosystemsJuan Carlos Seijo * , Anthony Charles, Ratana Chuenpagdee <strong>and</strong> Silvia SalasSeijo, J.C., Charles, A., Chuenpagdee, R. <strong>and</strong> Salas, S. 2011. Toward sustainability for coastal<strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: effective governance <strong>and</strong> healthy ecosystems. InS. Salas, R. Chuenpagdee, A. Charles <strong>and</strong> J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong><strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong> Aquaculture Technical Paper. No. 544. Rome, FAO.pp. 403-421.1. Fishery governance <strong>and</strong> institutional design 4041.1 From open access to fishery use rights 4051.2 Overcoming exclusion costs <strong>and</strong> transactions costs 4061.3 Developing effective fishery institutions 4082. Fishery assessment <strong>and</strong> <strong>the</strong> ecosystem approach 4092.1 Fishery assessment 4102.2 Ecosystem approach to coastal <strong>fisheries</strong> 4123. Concluding remarks 416References 417Small-scale <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (LAC) have tendedto suffer from <strong>the</strong> same overexploitation syndrome that characterizes many<strong>fisheries</strong> <strong>of</strong> <strong>the</strong> world today, one that has led to a global pattern <strong>of</strong> exploitation,in which <strong>the</strong>re is little room for expansion <strong>of</strong> <strong>the</strong> world’s fish catches <strong>and</strong>, indeed,many resources are overexploited or even exhausted (FAO, 2008). With <strong>the</strong> fishresources <strong>and</strong> <strong>fisheries</strong> <strong>of</strong> LAC so <strong>of</strong>ten in a poor state, what can be done aboutit? How can fishery sustainability be achieved in a coastal context – whereby<strong>the</strong> needs <strong>of</strong> <strong>the</strong> present local coastal populations <strong>of</strong> fishers can be met without* Contact information: Universidad Marista de Mérida, Mérida, Yucatán, Mexico. E-mail: jseijo@marista.edu.mx.


404<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>compromising <strong>the</strong> ability <strong>of</strong> future generations to meet <strong>the</strong>ir needs – in <strong>the</strong> samelocation <strong>and</strong> o<strong>the</strong>r interdependent locations (Caddy <strong>and</strong> Seijo, 2005).Chapter 14 drew on a syn<strong>the</strong>sis <strong>of</strong> results from <strong>the</strong> country-specific chaptersin this volume in order to review <strong>the</strong> overall state <strong>of</strong> fishery assessment <strong>and</strong>management along <strong>the</strong> coasts <strong>of</strong> <strong>the</strong> LAC region. This led to five specific directionsproposed to improve <strong>the</strong> state <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>, namely (i) comprehensive <strong>fisheries</strong>assessment; (ii) building capacity for fishery data collection, assessment <strong>and</strong>management; (iii) incorporating social, economic <strong>and</strong> livelihood considerations;(iv) adopting alternative management schemes; <strong>and</strong> (v) promoting equity, userights <strong>and</strong> participation in fishery management. These <strong>the</strong>mes all fit into <strong>the</strong>two major policy frameworks being advocated globally as essential to <strong>the</strong> future<strong>of</strong> <strong>fisheries</strong> – <strong>the</strong> development <strong>of</strong> new innovations in fishery governance <strong>and</strong>institutional design, <strong>and</strong> <strong>the</strong> adoption <strong>of</strong> an ecosystem approach to <strong>fisheries</strong>.In this chapter, we examine in some depth <strong>the</strong> nature <strong>of</strong> <strong>the</strong>se two majorframeworks <strong>and</strong> explore how <strong>the</strong>y can be effectively applied in <strong>the</strong> context <strong>of</strong>small-scale <strong>fisheries</strong> management, particularly in <strong>the</strong> LAC region. The chapter<strong>the</strong>n closes with a syn<strong>the</strong>sis <strong>of</strong> <strong>the</strong> key messages <strong>of</strong> this volume, highlighting inparticular <strong>the</strong> directions forward in improving <strong>the</strong> state <strong>of</strong> coastal <strong>fisheries</strong> across<strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>.1. FISHERY GOVERNANCE AND INSTITUTIONAL DESIGNA focus on ‘governance’ <strong>of</strong> <strong>fisheries</strong> implies a broad perspective that encompassesactivities well beyond <strong>the</strong> day-to-day routines <strong>of</strong> management, <strong>and</strong> that also extendsbeyond <strong>the</strong> responsibility <strong>of</strong> governments alone. In o<strong>the</strong>r words, governanceinvolves various social actors, including private enterprises, civic organizations,communities, political parties, universities, <strong>the</strong> media <strong>and</strong> <strong>the</strong> general public(Costanza et al., 1998; Chakalall et al., 2007). Governance is about <strong>the</strong> collective,aggregated <strong>and</strong> integrative process that <strong>the</strong>se actors explore toge<strong>the</strong>r in solvingproblems <strong>and</strong> creating opportunities for society (Kooiman et al., 2005).These interactions can be fostered through communication, learning <strong>and</strong>negotiation. Such initiatives will help to rebuild catch levels <strong>and</strong> ensure sustainablelivelihoods by providing <strong>the</strong> mechanisms for decision-making needed to initiatea control on fishing intensity. The resulting improvements will reduce <strong>the</strong> overallpressure on <strong>the</strong> resources <strong>and</strong> counteract <strong>the</strong> declines in catches <strong>and</strong> <strong>the</strong> consequentincreases in travel <strong>and</strong> transaction costs that fishers incur when competing for <strong>the</strong>most valuable resources. Recognition <strong>of</strong> <strong>the</strong> dynamics <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> calls foradaptive strategies. Institutional arrangements, bio-ecological processes, marketconditions <strong>and</strong> environmental impacts must be reviewed <strong>and</strong> revised <strong>and</strong> <strong>the</strong>nmanagement strategies adapted accordingly.Three major <strong>the</strong>mes relating to <strong>the</strong>se challenges <strong>of</strong> <strong>fisheries</strong> governance areexplored in this section: (i) <strong>the</strong> need for, <strong>and</strong> <strong>the</strong> evolution toward, clear rights overaccess to <strong>and</strong> use <strong>of</strong> fishing grounds; (ii) approaches to reducing high exclusion<strong>and</strong> transactions costs in coastal <strong>fisheries</strong>; <strong>and</strong> (iii) <strong>the</strong> development <strong>of</strong> effectiveinstitutions for fishery governance.


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 4051.1 From open access to fishery use rightsOpen access <strong>fisheries</strong> – those in which <strong>the</strong>re are no limits to access, so that anyonecan go fishing – are still common in LAC countries. However, it has becomeaccepted wisdom, based on experiences <strong>of</strong> fishery collapses worldwide, that openaccess is likely to result in overexploitation <strong>and</strong> overcapacity, <strong>the</strong>reby threatening<strong>the</strong> long-term sustainability <strong>of</strong> <strong>fisheries</strong>. The overall need for <strong>and</strong> desirability <strong>of</strong>restricting <strong>the</strong> access <strong>and</strong> use <strong>of</strong> fishery resources is now accepted as a basic premisein fishery management (Ostrom <strong>and</strong> Hess, 2007; FAO, 2006; OECD, 2006).Such restrictions in <strong>fisheries</strong> are related to ‘use rights’ that define who can accessa fishery <strong>and</strong> how much fishing each can undertake (Charles, 2001, 2002, 2004;Ostrom <strong>and</strong> Hess, 2007). As indicated in o<strong>the</strong>r chapters <strong>of</strong> this document, variousforms <strong>of</strong> use rights are to be found in <strong>the</strong> small-scale <strong>fisheries</strong> <strong>of</strong> LAC (Salas et al.,2007; Agüero <strong>and</strong> Claverí, 2007, <strong>and</strong> references <strong>the</strong>rein; Sosa et al., 2008), fittingwithin an overall diversity <strong>of</strong> governance arrangements <strong>and</strong> institutional designs.Use rights are key tools for <strong>the</strong> fishery manager not only in resolving openaccess problems, but also in helping to clarify who <strong>the</strong> stakeholders are in acertain fishery. They are essential as well to stakeholders – whe<strong>the</strong>r fishers, fishers’organizations, fishing companies or fishing communities – who are provided withsome security regarding access to fishing areas, use <strong>of</strong> an allowable set <strong>of</strong> fishinginputs, or harvest <strong>of</strong> a certain quantity <strong>of</strong> fish. In addition, with secure <strong>and</strong> durableuse rights, conservation measures to protect ‘<strong>the</strong> future’ become more compatiblewith <strong>the</strong> fishers’ own long-term interests, which may encourage adoption <strong>of</strong>responsible fishing practices <strong>and</strong> greater compliance with regulations. Finally, userights are seen as a mechanism to promote ‘responsible <strong>fisheries</strong>’ – indeed, as <strong>the</strong>FAO Code <strong>of</strong> Conduct for Responsible Fisheries notes, “The right to fish carrieswith it <strong>the</strong> obligation to do so in a responsible manner…” (FAO, 1995).The key element <strong>of</strong> use rights in coastal <strong>fisheries</strong> is typically ‘access rights’,which deal with participation in <strong>the</strong> fishery, specifically relating to entry (‘access’)into <strong>the</strong> fishery or a specific fishing ground. A fishing licence would be anexample <strong>of</strong> an access right as would <strong>the</strong> Customary Marine Tenure (CMT) <strong>and</strong>Territorial Use Rights in Fishing (TURFs), which determine <strong>the</strong> locations wherecommunity members can access fishery resources. Ano<strong>the</strong>r form <strong>of</strong> use rights isan individually-set numerical right, whe<strong>the</strong>r to use a specific amount <strong>of</strong> fishingeffort or to take a specific catch. There are some instances in <strong>Latin</strong> <strong>America</strong> <strong>of</strong>individually-based rights in small-scale <strong>fisheries</strong>, e.g. in some Chilean <strong>and</strong> Peruvian<strong>fisheries</strong> (CeDePesca, 2005; FAO, 2000; Castilla <strong>and</strong> Gelcich, 2008).Just as use rights serve to specify <strong>and</strong> regulate who is to be involved in resourceuse, <strong>the</strong>re is a parallel need to specify who is involved in fishery management –through ‘management rights’. While <strong>the</strong> state has <strong>the</strong> general responsibility formanagement, it can delegate management functions. The question arises as to whoelse should be involved in fishery management, whe<strong>the</strong>r alongside government ordelegated by government.Both management rights <strong>and</strong> use rights reflect a trend toward rights-basedmanagement approaches, including systems <strong>of</strong> co-management as a key form <strong>of</strong>


406<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>management rights. Indeed, as reported by Sutinen (1999), countries that utilize userights tend also to move towards co-management, since <strong>the</strong> latter tends to reduceadministrative costs <strong>and</strong> improve compliance with management regulations. Manysmall-scale <strong>fisheries</strong> in LAC involve some form <strong>of</strong> community-based managementor co-management rights (FAO, 2000; McConney <strong>and</strong> Baldeo, 2007; Salas et al.,2007; Sosa et al., 2008).Much has been written about <strong>the</strong> need for rights in <strong>fisheries</strong>, but <strong>the</strong>re is muchless discussion <strong>of</strong> <strong>the</strong> process for assessing <strong>and</strong> (if necessary) implementing a rightssystem. There is a diversity <strong>of</strong> approaches to considering <strong>the</strong> role <strong>of</strong> use rights,<strong>and</strong> <strong>of</strong> steps in <strong>the</strong> process <strong>of</strong> assessing <strong>and</strong> developing a use rights system. For anexamination <strong>of</strong> <strong>the</strong> sequence <strong>of</strong> events in such a process, see Charles (2002).1.2 Overcoming exclusion costs <strong>and</strong> transactions costsSmall-scale <strong>fisheries</strong> in LAC share many <strong>of</strong> <strong>the</strong> same issues <strong>of</strong> all marine <strong>fisheries</strong>,notably high exclusion costs, high information costs <strong>and</strong> high enforcement costs.These key challenges <strong>and</strong> how <strong>the</strong>y can be addressed are described here.First, an inherent characteristic <strong>of</strong> a fishery with exploited fish stocks is <strong>the</strong> highcost <strong>of</strong> excluding unauthorized fishers from exploiting <strong>the</strong> resource <strong>and</strong> enforcingregulatory compliance on those authorized to fish. High exclusion costs (sensuSchmid, 1987, 2004) mean that <strong>the</strong> use <strong>of</strong> an existing fish stock is difficult to limitto only those who have <strong>the</strong> right to fish it. Just because fishers have <strong>the</strong> nominalright to exclude o<strong>the</strong>rs from harvesting a resource (i.e. through use rights) doesnot mean that <strong>the</strong> exclusion can be done effectively. Fur<strong>the</strong>rmore, <strong>the</strong> mobility<strong>and</strong> migratory nature <strong>of</strong> most fish resources, combined with high uncertainty asto stock magnitude, means that an individual fisher is unlikely to benefit frompostponing capture <strong>of</strong> a fish with <strong>the</strong> expectation <strong>of</strong> taking it at a larger <strong>and</strong> morevaluable size later, since o<strong>the</strong>rs are likely to have caught it in <strong>the</strong> meantime; that is,unless all or most fishers also agree to abstain. Consequently, each fisher tends tomaintain a high rate <strong>of</strong> harvesting, <strong>and</strong> thus generates high exclusion costs to <strong>the</strong>o<strong>the</strong>r fishers who tend to behave likewise.Options for avoiding <strong>the</strong> effects <strong>of</strong> high exclusion costs in small-scale <strong>fisheries</strong>involve institutional structures <strong>and</strong> rights systems (Berkes, 1989; Seijo, 1993;Castilla <strong>and</strong> Defeo, 2001) such as: (i) implementation <strong>of</strong> community-based <strong>and</strong>co-management systems where <strong>the</strong> right to harvest <strong>the</strong> commons during <strong>the</strong>fishing season is allocated by <strong>the</strong> community to small-scale fishers; (ii) pecification<strong>of</strong> individual rights through allocation within <strong>the</strong> fishing community; <strong>and</strong>(iii) community-allocated fishing grounds which can be transferred or leased amongmembers <strong>of</strong> <strong>the</strong> voluntary collective organization <strong>of</strong> small-scale fishers (Seijo, 1993).All <strong>of</strong> <strong>the</strong>se approaches involve varying degrees <strong>of</strong> transactions costs that are facedby small-scale fishers, costs which may or may not be shared with government.Second, marine <strong>fisheries</strong> involve high transaction costs, which also diminish <strong>the</strong>efficiency <strong>of</strong> resource allocation over time. Transaction costs in most <strong>fisheries</strong> involve(i) costs <strong>of</strong> information; <strong>and</strong> (ii) enforcement or policing costs. First, efficient <strong>fisheries</strong>


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 407management implies high information costs, to cope with <strong>the</strong> major uncertaintiesinherent in natural systems, as well as a range <strong>of</strong> o<strong>the</strong>r biological, social, political <strong>and</strong>economic factors requiring a precautionary approach to <strong>fisheries</strong> management (Hilborn<strong>and</strong> Peterman, 1996). Second, <strong>fisheries</strong> management involves high enforcement orpolicing costs if management schemes are implemented <strong>and</strong>/or fishery use rightsallocated <strong>and</strong> policed. For many shelf <strong>fisheries</strong>, <strong>the</strong> areas to be policed are extensive<strong>and</strong> conventional patrol vessel operations are ineffective <strong>and</strong> costly. Under <strong>the</strong>secircumstances, a non-enforceable right becomes an empty right.The complexities <strong>of</strong> managing small-scale <strong>fisheries</strong> that are subject to highexclusion costs <strong>and</strong> high information <strong>and</strong> enforcement costs are fur<strong>the</strong>r exacerbatedby a naturally fluctuating environment, changing coastal ecosystem dynamics, <strong>and</strong>a lack <strong>of</strong> solid governance. A set <strong>of</strong> mitigating strategies is required to deal with<strong>the</strong>se complexities <strong>and</strong> move towards fishery sustainability, as described above(Caddy <strong>and</strong> Seijo, 2005). To deal with <strong>the</strong>se costs that prevent optimal harvesting<strong>of</strong> <strong>the</strong> resources, some strategies are presented in Table 1 for small-scale <strong>fisheries</strong>that target species with different degrees <strong>of</strong> stock mobility.TABLE 1Some strategies for mitigating <strong>the</strong> effects <strong>of</strong> high exclusion, information<strong>and</strong> enforcement costs in small-scale <strong>fisheries</strong>, targeting stocks with differentdegrees <strong>of</strong> mobilityStock mobility Exclusion costs Information costs Enforcement costsSedentary or lowmobilityResources such as someinvertebrates (bivalves,lobster)Mobile(transboundary orshared stocks)Resources found inwaters <strong>of</strong> multipleneighbour nations(e.g. <strong>Caribbean</strong>area). These includemetapopulationsHighly migratoryResources that passnearby coastal areastargeted or incidentallyharvested by small-scale<strong>fisheries</strong>Establish area-baseduse rights or leasesamong communitymembersLimited entryagreed bilaterally ormultilaterally withallocation <strong>of</strong> a sharedtotal allowable catchHarvest quotas areestablished by acommissionMembers <strong>of</strong> <strong>the</strong>commission setrules for entry to<strong>the</strong> fishery, <strong>and</strong>arrange allocationnegotiationsCosts <strong>of</strong> stock assessment<strong>and</strong> bio-economicanalysis are sharedbetween those derivingresource rent <strong>and</strong> <strong>the</strong>governmentBilateral/multilateralcooperation amongparties, along withst<strong>and</strong>ardized datacollection <strong>and</strong> stockassessment, <strong>and</strong>coordinated MCS,plus cost allocationproportional to userights (e.g. quota)Data collection <strong>and</strong>stock assessment areorganized by <strong>the</strong>commission. Costs areshared proportionally tocatch quotasEmphasis on self-policingCommunity-managed MCS 1Co-management withgovernmentBilateral/multilateralcooperation inmanagement <strong>and</strong>enforcement <strong>of</strong> commonor harmonized regulationsCommission membersshare enforcement costsproportional to annualharvest by individualcountriesAdapted from Caddy <strong>and</strong> Seijo, 2005.1MCS: monitoring, control <strong>and</strong> surveillance.


408<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>1.3 Developing effective fishery institutions<strong>Latin</strong> <strong>America</strong>n <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> <strong>fisheries</strong> are by no means alone in needingto improve <strong>the</strong>ir institutional arrangements in order to enhance <strong>the</strong> efficiency,equity <strong>and</strong> overall effectiveness <strong>of</strong> fishery management. Uncertainty as to futurestock availability, particularly related to a common unsustainability <strong>of</strong> resourcesdiscussed earlier, has meant that attention tended to focus less on achieving longrunresults <strong>and</strong> more on short-run benefits.There are, however, positive measures that could improve governance. Somesmall-scale <strong>fisheries</strong> in <strong>the</strong> LAC region are very suitable for participatoryinstitutional arrangements, such as <strong>the</strong> co-management <strong>and</strong> community-basedmanagement approaches noted above. Indeed, <strong>the</strong>re are various such <strong>fisheries</strong>that already operate using traditional management systems <strong>and</strong> have establishedinformal agreements within communities about access to fishing grounds. Forsuch <strong>fisheries</strong>, three specific directions noted in Chapter 14 – incorporating social,economic <strong>and</strong> livelihood considerations; adopting alternative management schemes;<strong>and</strong> promoting equity, rights <strong>and</strong> self-regulation – are especially relevant.Geographical remoteness <strong>of</strong> small-scale fishing communities, while <strong>of</strong>tenresulting in marginalization <strong>of</strong> this sector (especially in terms <strong>of</strong> <strong>the</strong> ability toinfluence management <strong>and</strong> decision-making) can, in some cases, be <strong>the</strong> incentivefor self-help approaches to fishery sustainability. Whe<strong>the</strong>r small-scale fishingcommunities have <strong>the</strong> potential for community-based approaches to <strong>fisheries</strong>management, it is recognized that careful discussion is required for <strong>the</strong> design <strong>and</strong>arrangement <strong>of</strong> appropriate institutions. Discussion about <strong>the</strong> suitability <strong>of</strong> sucha management scheme is also needed. As suggested by Chuenpagdee <strong>and</strong> Jent<strong>of</strong>t(2007), how <strong>the</strong> idea is conceived, communicated <strong>and</strong> discussed is as importantto success in implementing co-management <strong>and</strong> community-based managementsystems as is <strong>the</strong> implementation itself.The main principles for solid <strong>and</strong> lasting community management institutions insmall-scale <strong>fisheries</strong> <strong>and</strong> <strong>the</strong> factors which contribute to successful implementationare well captured in Ostrom (1990). For example, clear boundaries <strong>and</strong> ‘rules <strong>of</strong> <strong>the</strong>game’ for <strong>the</strong> operation <strong>of</strong> <strong>the</strong> community managed fishery need to be identified.Fishers <strong>and</strong> o<strong>the</strong>r community members need to know who has <strong>the</strong> right towithdraw resources <strong>and</strong> from what areas. Appropriation rules <strong>and</strong> restrictions suchas closed season <strong>and</strong> closed area need to correspond with <strong>the</strong> local environmental<strong>and</strong> social conditions, <strong>and</strong> fit within <strong>the</strong> capacity <strong>of</strong> <strong>the</strong> governing institutions tomonitor <strong>and</strong> control. The complexity <strong>and</strong> <strong>the</strong> dynamics <strong>of</strong> <strong>the</strong> ecosystems <strong>and</strong> <strong>the</strong>human components within fishery systems require that <strong>the</strong>se rules are amenableto being modified through a collective decision-making process.In such institutional development, a key goal is to overcome individual incentivesthat operate counter to desired fishing behaviour. For example, in <strong>the</strong> absence <strong>of</strong>a consensus to respect rules such as catch limit, any single fisher’s decision toincrease <strong>the</strong>ir individual catch rate will benefit that individual while also increasingcosts <strong>of</strong> o<strong>the</strong>r fishers. Using Shelling’s (1978) terminology, this constitutes a socialtrap, because <strong>the</strong> micro-motives <strong>of</strong> an individual fisher in <strong>the</strong> short-run are not


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 409consistent with <strong>the</strong> macro-results that this fisher, <strong>and</strong> o<strong>the</strong>rs, desire in <strong>the</strong> longrun. The short-run micro-motives consist <strong>of</strong> catching as many fish as possible inorder to increase individual marginal benefits, while <strong>the</strong> long-run desired macroresultsmay involve achieving <strong>the</strong> maximum economic yield <strong>and</strong>/or sustaining <strong>the</strong>flow <strong>of</strong> protein-rich seafood. Ano<strong>the</strong>r incentive to overcome is that <strong>of</strong> free riderbehaviour, defined as participation in <strong>the</strong> harvest without participation in <strong>the</strong> costs<strong>and</strong> constraints imposed by management <strong>of</strong> <strong>the</strong> stock, which tends to be present insmall-scale <strong>fisheries</strong> where <strong>the</strong> number <strong>of</strong> fishers is very large <strong>and</strong> fishing groundsextend widely in <strong>the</strong> coastal area, making self-policing unfeasible.Allowing for temporal fluctuations in resource productivity <strong>and</strong> preferences<strong>of</strong> resource use, a sustainable yield from a fishery will tend to be attainable onlywhen <strong>the</strong> number <strong>of</strong> fishers is limited, <strong>and</strong> <strong>the</strong>y act toge<strong>the</strong>r to implement a form<strong>of</strong> effort regulation. Co-management <strong>and</strong> community-based management schemesprovide a platform for collective regulatory actions to take place. Fur<strong>the</strong>rmore,<strong>the</strong> participatory nature <strong>of</strong> co-management creates an expectation among fishers<strong>of</strong> a legitimate process, thus encouraging compliant behaviour (Chuenpagdee<strong>and</strong> Jent<strong>of</strong>t, 2007; Jent<strong>of</strong>t, 2007). A successful co-management plan requiresthat <strong>the</strong> design <strong>of</strong> institutions is decided through meaningful participation <strong>and</strong>representation <strong>of</strong> a broad range <strong>of</strong> stakeholders. For small-scale fishers, thisimplies that <strong>the</strong>ir rights to locally organize <strong>and</strong> to devise <strong>the</strong>ir own institutions arenot challenged by <strong>the</strong> government authorities (Ostrom, 1990).O<strong>the</strong>r factors that may contribute to successful community management <strong>and</strong>co-management <strong>of</strong> small-scale <strong>fisheries</strong> are robust <strong>and</strong> transparent leadership,which also fosters cooperative behaviour, effective <strong>and</strong> timely conflict resolutionmechanisms at <strong>the</strong> local level, <strong>and</strong> access to training <strong>and</strong> technical assistance toimprove knowledge about ecosystems, use <strong>of</strong> habitat friendly <strong>and</strong> selective gears,<strong>and</strong> quality control during <strong>the</strong> harvesting <strong>and</strong> post-harvesting processes.2. FISHERY ASSESSMENT AND THE ECOSYSTEM APPROACHThe Ecosystem Approach to Fisheries (EAF) is rapidly becoming one <strong>of</strong> <strong>the</strong> mostprominent frameworks with which to assess <strong>and</strong> manage <strong>the</strong> world’s <strong>fisheries</strong>.The EAF is a fundamentally ‘integrated’ approach that connects ecological,socio-economic <strong>and</strong> institutional considerations <strong>and</strong> which, in turn, requires anintegrated approach to <strong>the</strong> assessment <strong>of</strong> fishery systems. The challenge <strong>the</strong>n liesin simultaneously developing an ecosystem approach to <strong>fisheries</strong> management <strong>and</strong>an integrated approach to <strong>fisheries</strong> assessment.These two approaches are described in this section, with a focus on coastal<strong>fisheries</strong>, particularly in LAC, where many coastal states are already exploringecosystem approaches to improving <strong>fisheries</strong> management, <strong>and</strong> correspondingmechanisms for a comprehensive assessment <strong>of</strong> <strong>the</strong> fishery systems <strong>and</strong> <strong>the</strong>corresponding coastal ecosystems. Moves toward EAF draw strongly on <strong>the</strong> range<strong>of</strong> policy <strong>and</strong> management directions described in Chapter 14 – certainly <strong>the</strong> use <strong>of</strong>comprehensive <strong>fisheries</strong> assessment <strong>and</strong> <strong>the</strong> adoption <strong>of</strong> alternative managementschemes, but also efforts to build capacity for fishery data collection, assessment


410<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong><strong>and</strong> management, <strong>and</strong> <strong>the</strong> incorporation <strong>of</strong> social, economic <strong>and</strong> livelihood aspectsinto management decision-making.2.1 Fishery assessmentAs noted in Chapter 14, effective management requires integrated approachesto <strong>the</strong> assessment <strong>of</strong> <strong>fisheries</strong>. However, meeting this need becomes especiallychallenging when considering <strong>the</strong> uncertain conditions faced by coastal small-scale<strong>fisheries</strong> (environmental variability, market dem<strong>and</strong>s, etc.) <strong>and</strong> <strong>the</strong> complexityinvolved (multigear, multispecies, resources <strong>and</strong> fleet interactions). In addition,application <strong>of</strong> integrated <strong>fisheries</strong> assessment <strong>and</strong> permanent programmes for <strong>the</strong>evaluation <strong>of</strong> stocks is greatly limited in many countries in <strong>the</strong> LAC region by lack<strong>of</strong> both financial support to conduct research <strong>and</strong> sufficient personnel with <strong>the</strong>skills required for that task in many countries in <strong>the</strong> LAC region.Several key components <strong>of</strong> coastal <strong>fisheries</strong> assessment are important, among<strong>the</strong>m: (i) assessment <strong>of</strong> <strong>the</strong> resource itself; (ii) assessment <strong>of</strong> habitat <strong>and</strong> stockdistribution; <strong>and</strong> (iii) assessment <strong>of</strong> fishing effort, selectivity <strong>and</strong> impact <strong>of</strong>different fishing gears on resources.Stock assessment in small-scale <strong>fisheries</strong>Two fundamental approaches to evaluate <strong>the</strong> conditions <strong>of</strong> <strong>the</strong> <strong>fisheries</strong> <strong>and</strong> <strong>the</strong>stocks <strong>the</strong>y depend on are: (i) using data from <strong>the</strong> fishery itself; or (ii) usingfishery-independent data – <strong>and</strong> in a few LAC cases – both (Puerto Rico,Argentina, Mexico). Data collection methods in <strong>fisheries</strong> involve on-site as wellas <strong>of</strong>f-site methods. The former includes sampling <strong>of</strong> commercial <strong>fisheries</strong> <strong>and</strong>on-board observers on fishing vessels; <strong>the</strong> latter comprises reports <strong>of</strong> fishers about<strong>the</strong>ir l<strong>and</strong>ings. Biological sampling <strong>of</strong> size, age, sexual maturity, etc., <strong>of</strong> commercial<strong>fisheries</strong> is a task most countries in <strong>the</strong> LAC region report as part <strong>of</strong> <strong>the</strong>ir strategiesto evaluate <strong>fisheries</strong>, generally because this is relatively cheaper than independentsurveys <strong>and</strong> on-board observer programmes. The method involving on-boardobservers is less common in small-scale <strong>fisheries</strong>, but involvement <strong>of</strong> <strong>fisheries</strong> inresearch programmes is becoming more frequent in <strong>the</strong> LAC area.Data reported by fishers could at times contain biased reports; however, it isbecoming clearer that information derived from fishers’ logdocuments, especiallyif those logdocuments are used for <strong>the</strong>ir internal accounting, could be very usefulfor fishery analysis, including that involving spatial stock distribution. In somecases fishers’ logdocument data are recorded by species (Mexico, Salas et al., 2004)<strong>and</strong> gear (Costa Rica, Chacon et al., 2007). O<strong>the</strong>r approaches that integrate catchrecords at a mostly global level are reported by Chuenpagdee et al. (2006).As indicated in Chapter 14, <strong>the</strong> level <strong>of</strong> <strong>fisheries</strong> analysis in different countriesvaries from <strong>the</strong> simple catch <strong>and</strong> effort trend analysis <strong>and</strong> some aspects <strong>of</strong>population dynamics to more complex <strong>and</strong> sophisticated age structured analysesusing numerical <strong>and</strong> acoustic methods. For instance, analytical methods, includingacoustic studies combined with development <strong>of</strong> assessment models (Erhardt <strong>and</strong>Deleveaux, 2007), provide applications in <strong>the</strong> context <strong>of</strong> constrained data sources.


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 411Complexity <strong>of</strong> some stocks like small pelagic fishes will necessarily dem<strong>and</strong>reliable spatial data in order to incorporate <strong>the</strong> dynamic behaviour <strong>of</strong> fishes.A less complex analysis, including size data <strong>and</strong> reproduction indicators, hasbeen applied to demersal or benthic species. For example, <strong>fisheries</strong> indicatorsproposed by Froese (2004) to evaluate overfishing conditions include: percentage<strong>of</strong> specimens with optimum length in catch, percentage <strong>of</strong> mature fish in catch,<strong>and</strong> percentage <strong>of</strong> mega-spawners in catch. The author argues that such simpleindicators have <strong>the</strong> potential to involve more stakeholders in <strong>the</strong> evaluation <strong>and</strong>management <strong>of</strong> fishery resources <strong>and</strong> could easily be considered for small-scale<strong>fisheries</strong>. Assessment <strong>of</strong> time series data, including size distribution, have shownoverfishing patterns where fishing intensity has increased over time (Bené <strong>and</strong>Tewfik, 2004).Habitat assessment <strong>and</strong> spatial analysisHabitats are particularly crucial to fishery sustainability, <strong>and</strong> spatial distribution<strong>of</strong> stocks can vary widely if changes occur in <strong>the</strong>ir habitat (Caddy, 2007). Inthis context, spatial analysis to evaluate <strong>the</strong> distribution or connectivity <strong>of</strong>stocks becomes relevant, especially in cases where meta-populations have beenidentified. Studies focused on stock distribution based on habitat characteristicsthrough survey studies <strong>and</strong> fishery-dependent data have recently been reportedfor <strong>the</strong> region (Ríos et al, 2007; Jaureguizar et al., 2006). O<strong>the</strong>r research has beendesignated to evaluate <strong>the</strong> effect <strong>of</strong> port location when spatially managing coastal<strong>fisheries</strong> (e.g. Seijo <strong>and</strong> Caddy, 2008).It should be pointed out that spatial analysis <strong>and</strong> sophisticated laboratorytechniques may be prohibitive for scientists in some countries in <strong>the</strong> LAC region.Modelling, however, could use simple spreadsheets through to more complexprogramming languages without necessarily requiring high technology. In bothcases, improvement <strong>of</strong> skills for <strong>the</strong> personnel in charge <strong>of</strong> stock assessmentmay be required. Support from international agencies has been oriented in thisdirection (FAO, CIDA, IDRC, WWF, World Bank, UNDP); however, it is <strong>the</strong>commitment from <strong>the</strong> agencies in charge <strong>of</strong> management in <strong>the</strong> various countriesthat is essential in order to maintain <strong>the</strong> effort supporting detailed research once<strong>the</strong> agencies leave.Fishing effort, methods <strong>and</strong> gearIn most cases, <strong>the</strong> need to properly assess <strong>and</strong> control <strong>the</strong> fishing effort <strong>of</strong> smallscalefleets has been recognized in <strong>the</strong> LAC region. Never<strong>the</strong>less, <strong>the</strong> widedistribution <strong>of</strong> fishers along coastal areas makes proper evaluation difficult. Animportant consideration when assessing <strong>fisheries</strong> is <strong>the</strong> dynamics <strong>of</strong> small-scaleboats. The operators <strong>of</strong> <strong>the</strong>se coastal boats make short-run decisions concerningwhat to fish for, where to allocate <strong>the</strong> corresponding fishing effort, matters <strong>of</strong>bycatch <strong>and</strong> discarding, <strong>and</strong> long-run entry <strong>and</strong> exit decisions, which may or maynot include changes in fishing power. Studies concentrating on bycatch seem to bemore common in industrial <strong>fisheries</strong> than in small-scale coastal <strong>fisheries</strong>.


412<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>The assessment <strong>of</strong> fishing effort allocations <strong>and</strong> investment was not commonwithin <strong>the</strong> evaluations in this publication, nor among <strong>the</strong> participants at <strong>the</strong>CoastFish conference. However, some work in <strong>the</strong> LAC region has been reported(Bené <strong>and</strong> Tewfik, 2001; Cabrera <strong>and</strong> Defeo, 2001; Salas et al., 2004; Salas <strong>and</strong>Charles, 2008). On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, evaluation <strong>of</strong> fishing power <strong>and</strong> gear selectivityappear to be <strong>the</strong> most common <strong>of</strong> <strong>the</strong> categories referred to above, <strong>and</strong> seem to beused especially in those cases where deterioration <strong>of</strong> <strong>fisheries</strong> resources has beenacknowledged.Given <strong>the</strong> high diversity <strong>of</strong> fishing methods <strong>and</strong> gear employed in coastalsmall-scale <strong>fisheries</strong> in LAC, assessment <strong>of</strong> <strong>the</strong>se fishing gears is particularlyrelevant. In addition, <strong>the</strong> need to improve selectivity – something more thanfishing efficiency – due to <strong>the</strong> level <strong>of</strong> deterioration <strong>of</strong> stocks in many parts <strong>of</strong><strong>the</strong> region requires studies dealing with <strong>the</strong> effects <strong>of</strong> alternative fishing gear onspecies <strong>and</strong> size selectivity. These evaluations involve experiments to test differenttypes <strong>of</strong> gears <strong>and</strong> methods, which can be dem<strong>and</strong>ing in terms <strong>of</strong> time <strong>and</strong> money.However, participatory research can be undertaken with small-scale fishersgenuinely interested in sustaining <strong>the</strong> yield <strong>of</strong> <strong>the</strong>ir fishery (Chuenpagdee et al.,2003; Rueda, 2007).To support management decision-making (in addition to supporting bioecologicalanalysis <strong>and</strong> stock assessment), detailed information on <strong>the</strong> social <strong>and</strong>economic circumstances <strong>of</strong> <strong>the</strong> fishers <strong>and</strong> <strong>the</strong>ir communities, marketing patternsor conservation needs must be ga<strong>the</strong>red in future research efforts in this field. Itshould be pointed out that a recent study by Garcia et al. (2008) indicates thatconventional frameworks for fishery assessment do not provide an adequate basisfor informed management decisions <strong>and</strong> development planning in small-scale<strong>fisheries</strong>.2.2 Ecosystem approach to coastal <strong>fisheries</strong>A particularly significant move globally, to build alternative management schemesin <strong>fisheries</strong> <strong>and</strong> to incorporate <strong>the</strong> o<strong>the</strong>r directions noted in Chapter 14, is that <strong>of</strong><strong>the</strong> EAF. There is international pressure on all fishing nations to implement anecosystem approach in <strong>the</strong>ir domestic <strong>fisheries</strong> <strong>and</strong> in any international fisheryin which <strong>the</strong>y participate. The importance <strong>of</strong> <strong>the</strong> EAF was recognized in 2001 by47 countries participating in <strong>the</strong> Reykjavik Conference on Responsible Fisheriesin <strong>the</strong> Marine Ecosystem. The signing parties declared “that in an effort toreinforce responsible <strong>and</strong> sustainable <strong>fisheries</strong> in <strong>the</strong> marine ecosystem, we willindividually <strong>and</strong> collectively work in incorporating ecosystem considerations intothat management…” (FAO, 2001).The vision <strong>of</strong> an ecosystem approach to <strong>fisheries</strong> management is summarizedin Chapter 17 <strong>of</strong> Agenda 21: “The marine environment – including oceans <strong>and</strong>all seas <strong>and</strong> adjacent coastal areas – forms an integrated whole that is an essentialcomponent <strong>of</strong> <strong>the</strong> global life-support system <strong>and</strong> a positive asset that presentsopportunities for sustainable development. International law … sets forth rights<strong>and</strong> obligations <strong>of</strong> states <strong>and</strong> provides <strong>the</strong> international basis upon which to pursue


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 413<strong>the</strong> protection <strong>and</strong> sustainable development <strong>of</strong> <strong>the</strong> marine <strong>and</strong> coastal environment<strong>and</strong> its resources”. As pointed out by Cochrane et al. (2004) <strong>and</strong> Ward et al.(2002), a number <strong>of</strong> attempts have been made to translate this ideal into a practical<strong>and</strong> feasible approach, including those <strong>of</strong> <strong>the</strong> United States National ResearchCouncil (1999), <strong>the</strong> Convention <strong>of</strong> Biological Diversity <strong>and</strong> <strong>the</strong> World Wide Fundfor Nature.FAO (2003) developed an interpretation <strong>of</strong> <strong>the</strong>se <strong>and</strong> o<strong>the</strong>r efforts in <strong>the</strong> form<strong>of</strong> a rationale <strong>and</strong> a definition. The rationale: “The purpose <strong>of</strong> an ecosystemapproach to <strong>fisheries</strong> is to plan, develop <strong>and</strong> manage <strong>fisheries</strong> in a manner thataddresses <strong>the</strong> multiplicity <strong>of</strong> societal needs <strong>and</strong> desires, without jeopardizing<strong>the</strong> options <strong>of</strong> future generations to benefit from <strong>the</strong> full range <strong>of</strong> goods <strong>and</strong>services provided by <strong>the</strong> marine ecosystem.” And <strong>the</strong> definition: “An ecosystemapproach to <strong>fisheries</strong> to balance diverse societal objectives by taking account <strong>of</strong><strong>the</strong> knowledge <strong>and</strong> uncertainties about biotic, abiotic <strong>and</strong> human components<strong>and</strong> applying an integrated approach to <strong>fisheries</strong> within ecological meaningfulboundaries”. As recognized by Cochrane et al. (2004), <strong>the</strong> implementation <strong>of</strong> <strong>the</strong>EAF is likely to be slow, <strong>and</strong> many countries, agencies <strong>and</strong> individuals are still in<strong>the</strong> process <strong>of</strong> underst<strong>and</strong>ing <strong>and</strong> interpreting just what is intended by <strong>the</strong> termEAF. One agreement that is emerging from <strong>the</strong> discussion is <strong>the</strong> need to capture<strong>the</strong> human <strong>and</strong> ecological interdependencies relevant for wise management <strong>of</strong>coastal ecosystems (De Young et al., 2008). This is particularly relevant in <strong>the</strong>context <strong>of</strong> small-scale <strong>fisheries</strong>.Ecosystem considerations in assessment <strong>and</strong> management <strong>of</strong> coastal <strong>fisheries</strong>Integrated management <strong>of</strong> marine ecosystems is an approach required to managemultiple <strong>and</strong> competing uses (including fish harvesting in this case) <strong>of</strong> certaindesignated marine areas, including managing multiple stakeholders. It also requires,like EAF, processes <strong>of</strong> participatory decision-making <strong>and</strong> conflict resolution. Itrequires estimation <strong>of</strong> externalities involved in using <strong>the</strong> ecosystem <strong>and</strong> valuation<strong>of</strong> <strong>the</strong> goods <strong>and</strong> services <strong>of</strong> <strong>the</strong> marine ecosystem. For <strong>the</strong> valuation <strong>of</strong> goods <strong>and</strong>services <strong>of</strong> coastal ecosystems, it is important to acknowledge that human welfarecan be derived from <strong>the</strong>m by direct use or by consumption <strong>of</strong> fish products, byrecognition <strong>of</strong> <strong>the</strong> indirect value <strong>of</strong> a marine ecosystem ecological service to <strong>the</strong>production <strong>of</strong> o<strong>the</strong>r goods <strong>and</strong> services, by <strong>the</strong> use or consumption <strong>of</strong> goods <strong>and</strong>ecological services by future generations, <strong>and</strong> by <strong>the</strong> inherent existence <strong>of</strong> suchgoods <strong>and</strong> services (De Young et al., 2008).Two aspects <strong>of</strong> ecosystems considerations that require attention are <strong>the</strong> timeneeded to learn <strong>and</strong> acquire knowledge on <strong>the</strong> ecosystem, including <strong>the</strong> knowledgefrom fishers, <strong>and</strong> <strong>the</strong> need to carefully assess <strong>the</strong> impacts EAF interventions mayhave over <strong>the</strong> distribution <strong>of</strong> benefits <strong>and</strong> costs. A recent expert consultation on<strong>the</strong> economic <strong>and</strong> social implications <strong>of</strong> EAF acknowledged that EAF objectives<strong>and</strong> principles needed to be revised <strong>and</strong> exp<strong>and</strong>ed to better reflect social, economic<strong>and</strong> institutional implications (De Young et al., 2008). It has also been recognizedthat an underst<strong>and</strong>ing <strong>of</strong> EAF in <strong>the</strong> context <strong>of</strong> co-management <strong>and</strong> communitybasedmanagement is a priority (Seijo, 2007).


414<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Because <strong>of</strong> <strong>the</strong> greater uncertainties involved in considering ecosystemdimensions as opposed to <strong>the</strong> single species approach, application <strong>of</strong> decision<strong>the</strong>ory to address situations <strong>of</strong> limited information seems to be <strong>the</strong> way to proceedwhile continuing to build appropriate ecosystem information systems. Theserequire more extensive coverage <strong>of</strong> capacity building <strong>and</strong> also training mechanismsfor applying EAF with appropriate parsimony.Some <strong>of</strong> <strong>the</strong> main issues that will need to be dealt with in small-scale <strong>fisheries</strong>in <strong>the</strong> process <strong>of</strong> establishing ecosystem approaches for management are <strong>the</strong>following (Seijo, 2007): Changes in management measures to implement an EAF are likely to lead topotential conflicts with stakeholders; this reality needs to be considered <strong>and</strong>allowances made in <strong>the</strong> process <strong>of</strong> developing an EAF for specific <strong>fisheries</strong>. Data collection requirements are greater with <strong>the</strong> EAF than with singletarget species analysis <strong>of</strong> <strong>fisheries</strong>. In developing coastal states where it is already difficult to implementadequate data collection for single species, obtaining scientifically-valid datain support <strong>of</strong> <strong>fisheries</strong> management, following an ecosystem approach, couldpose major problems. Costs <strong>of</strong> building <strong>and</strong> maintaining data collection <strong>and</strong> analysis systems forentire marine ecosystems <strong>and</strong> <strong>the</strong>ir users (i.e. artisanal <strong>and</strong> industrial fishers,eco-tourists <strong>and</strong> non-consumptive users) are likely to be substantial. Information costs may need to be paid for by <strong>the</strong> multiple users <strong>of</strong> <strong>the</strong>ecosystem in order to meet <strong>the</strong> basic requirements for implementing anoperational EAF. Managing <strong>fisheries</strong>, while taking into account limited knowledge <strong>and</strong>uncertainties on biotic, abiotic <strong>and</strong> human components, will require <strong>the</strong>development <strong>of</strong> adequate monitoring approaches. The focus cannot be exclusively on biological monitoring but should alsoinclude <strong>the</strong> human dynamics involving institutional, economic <strong>and</strong> socialdimensions.Data <strong>and</strong> indicators for an ecosystem approach to <strong>fisheries</strong>The complexities <strong>of</strong> managing <strong>fisheries</strong> within an ecosystem framework willrequire <strong>the</strong> best science available <strong>and</strong> sustained input <strong>of</strong> fishers who have valuableempirical knowledge <strong>of</strong> <strong>the</strong> marine ecosystem with which <strong>the</strong>y interact. In <strong>the</strong>transition from single species management approaches to EAF, while <strong>the</strong>re willremain an inevitable focus on collecting basic data for <strong>the</strong> economically mostimportant species, <strong>fisheries</strong> assessments should also monitor: (i) changes in<strong>the</strong> abundance <strong>of</strong> <strong>the</strong>ir prey <strong>and</strong> predators through appropriate survey-basedindicators; (ii) changes in those environmental factors <strong>of</strong> importance to <strong>the</strong>ir lifehistories; <strong>and</strong> (iii) social, economic <strong>and</strong> institutional considerations that bear on<strong>the</strong> goals <strong>of</strong> management, <strong>and</strong> affect its chances <strong>of</strong> success.This broadening <strong>of</strong> management raises some practical research questions tobe considered in managing small-scale <strong>fisheries</strong> with a scope that goes beyond


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 415<strong>the</strong> stock assessment <strong>of</strong> target species. For example: What are <strong>the</strong> critical habitatrequirements for targeted marine resources <strong>and</strong> at what life stage <strong>and</strong> to what areas<strong>of</strong> restricted habitat do <strong>the</strong>y apply? What is <strong>the</strong> variable extent <strong>and</strong> status <strong>of</strong> suchcritical habitats <strong>and</strong> how are <strong>the</strong>se impacted by multiple human activities? Whatare <strong>the</strong> use <strong>and</strong> non-use values <strong>of</strong> <strong>the</strong> ecosystem where species are harvested bysmall-scale boats? How should <strong>the</strong> costs <strong>of</strong> ecosystem monitoring <strong>and</strong> surveillancebe distributed among users <strong>and</strong> coastal states? These <strong>and</strong> o<strong>the</strong>r related questionscould be addressed in <strong>the</strong> future to enhance <strong>the</strong> importance <strong>of</strong> ecosystemconsiderations in <strong>the</strong> management <strong>of</strong> coastal small-scale <strong>fisheries</strong>.A fundamental step in <strong>the</strong> process <strong>of</strong> extending beyond <strong>the</strong> single speciesapproach to <strong>fisheries</strong> management is that <strong>of</strong> building an operational <strong>and</strong> usefulsystem <strong>of</strong> indicators <strong>and</strong> corresponding reference points. In order for fisheryindicators to become more meaningful, <strong>the</strong>y should explicitly account for changesin <strong>the</strong> ecosystem in which <strong>the</strong>y occur, which can arise from such causes as climatechanges, overfishing, environmental degradation due to human activities, or<strong>the</strong> destruction <strong>of</strong> critical habitats. Pikitch et al. (2004) note in particular that“...we need to develop community <strong>and</strong> system level st<strong>and</strong>ards, reference points<strong>and</strong> control rules similar to single species decision criteria”.It should be pointed out, however, as indicated by Sainsbury <strong>and</strong> Sumaila(2003), that before specifying indicators <strong>and</strong> reference points, <strong>the</strong>re are twobasic questions to answer: (i) Is <strong>the</strong>re a need for explicit reference points for <strong>the</strong>ecosystem, such as food web dynamics, ecological community structure <strong>and</strong>biodiversity, or are species-based reference points sufficient? (ii) If ecosystemreference points are needed, should <strong>the</strong>y be based on properties <strong>of</strong> <strong>the</strong> undisturbedcoastal ecosystem? There seems to be an additional question: How to proceed in<strong>the</strong> absence <strong>of</strong> baseline studies <strong>of</strong> early stages <strong>of</strong> coastal development? The latter isa common situation in many LAC countries.Spatial dimensions in an ecosystem approachIn managing <strong>fisheries</strong> cost effectively <strong>and</strong> in a way that maintains <strong>the</strong> integrity <strong>of</strong>coastal ecosystems, countries in <strong>the</strong> LAC region may have to incorporate spatialstructure <strong>and</strong> dynamic environmental processes to properly account for changesin habitat <strong>and</strong> ecosystem function in <strong>the</strong> context <strong>of</strong> dynamic change.Small-scale fishers respond spatially to resource distribution when allocating <strong>the</strong>irfishing activity over space <strong>and</strong> time. This should be accounted for when assessinghow small-scale <strong>fisheries</strong> are targeting species where seasonality in <strong>the</strong> spatialdistribution <strong>of</strong> <strong>the</strong> resource is relevant, <strong>and</strong> when targeting sedentary resources withheterogeneous spatial distributions. In this respect, fishery indicators should bedisaggregated over space <strong>and</strong> time to provide meaningful information to decisionmakers.To progressively move in <strong>the</strong> direction <strong>of</strong> spatial management <strong>of</strong> <strong>fisheries</strong>,issues like <strong>the</strong> setting <strong>of</strong> an MPA with respect to source <strong>and</strong> sink areas would needto be considered (Ríos et al., 2007; Seijo <strong>and</strong> Caddy, 2008).


416<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>3. CONCLUDING REMARKS<strong>Coastal</strong> <strong>fisheries</strong> in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> are remarkably diverse. Asa result, <strong>the</strong>re can be no “one size fits all” answer to <strong>the</strong> specifics <strong>of</strong> assessment ormanagement. Instead, it is crucial to seek out broadly-applicable frameworks <strong>and</strong>approaches. Therein lies <strong>the</strong> importance <strong>of</strong> moving toward innovative governancesystems, effective institutions, integrated assessment frameworks <strong>and</strong> broad-basedecosystem approaches, as described in this chapter.Along with <strong>the</strong>ir diversity, coastal <strong>fisheries</strong> are also inherently complex. Indeveloping frameworks <strong>and</strong> approaches for effective assessment <strong>and</strong> management<strong>of</strong> small-scale <strong>fisheries</strong>, we must acknowledge <strong>the</strong> human, ecological <strong>and</strong>technological interdependencies present in <strong>the</strong> multiple use <strong>of</strong> coastal ecosystems.This will <strong>of</strong>ten require exp<strong>and</strong>ing beyond single species thinking into multispecies<strong>and</strong> multifleet approaches (Van den Bergh et al., 2007). It is also important totake into account fisher decision-making in small-scale <strong>fisheries</strong>, <strong>the</strong> complexities<strong>of</strong> which include flexible switching <strong>of</strong> target species that may occur seasonallyby artisanal fleets as a function <strong>of</strong> species availability (catch rates) <strong>and</strong> markets/dem<strong>and</strong>. A third key source <strong>of</strong> complexity in coastal <strong>fisheries</strong> is spatialheterogeneity – this suggests <strong>the</strong> need to pay attention to spatially-explicitmanagement, such as through seasonally-closed areas or permanently closed areas(marine protected areas) in areas <strong>of</strong> particular sensitivity, such as nursery grounds<strong>and</strong> critical habitats.In seeking new directions to cope with <strong>the</strong> above-noted diversity <strong>and</strong> complexityin coastal <strong>fisheries</strong>, it was noted in Chapter 14, <strong>and</strong> emphasized throughout thischapter, that <strong>the</strong>re is a need to broaden <strong>the</strong> perspective on management. Thisincludes suitable governance frameworks (including development <strong>of</strong> alternativemanagement schemes), more comprehensive <strong>fisheries</strong> assessments, as well as aframework for an Ecosystem Approach to Fisheries that is specifically relevantto small-scale <strong>fisheries</strong> management. These moves require incorporating social,economic <strong>and</strong> livelihood considerations <strong>and</strong> paying attention to capacity-buildingneeds.Suitable frameworks <strong>and</strong> approaches for assessment <strong>and</strong> management mustfocus on coping under conditions <strong>of</strong> uncertainty, through a systematic processover time. This could be envisioned as including several major steps, such as <strong>the</strong>following:(i) Define <strong>fisheries</strong> management questions in <strong>the</strong> context <strong>of</strong> <strong>the</strong> multiple users<strong>of</strong> <strong>the</strong> marine ecosystem, <strong>and</strong> <strong>of</strong> relevant ecological <strong>and</strong> technologicalinterdependencies among species, habitats <strong>and</strong> <strong>fisheries</strong> within <strong>the</strong>ecosystem.(ii) Determine suitable performance variables (biological/ecological, economic,social, cultural <strong>and</strong> institutional) as well as corresponding performanceindicators <strong>and</strong> <strong>the</strong>ir limit <strong>and</strong> target reference points.(iii) Identify alternative management, co-management or communitymanagement strategies for <strong>the</strong> fishery within a coastal ecosystem context.


Toward sustainability for coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 417(iv) Design, adapt or select a suitable assessment framework within whichto evaluate management alternatives; this may range from intuitiveapproaches through to dynamic models <strong>of</strong> ecologically <strong>and</strong> technologicallyinterdependent fishery systems along with suitable collection <strong>of</strong> data toestimate model parameters.(v) Identify <strong>the</strong> key sources <strong>of</strong> uncertainty <strong>and</strong> risk (including, where possible,states <strong>of</strong> nature in uncertain <strong>and</strong> sensitive parameters, <strong>and</strong> probabilitiesrelating to <strong>the</strong>se) <strong>and</strong> apply decision criteria that take uncertainties intoaccount.This process should be adapted <strong>and</strong> made as simple as possible to facilitate datacollection systems <strong>and</strong> management frameworks that can progressively deal with<strong>the</strong> added complexities <strong>of</strong> decision-making implied by new governance systems<strong>and</strong> ecosystem approaches.Attention to effective governance <strong>and</strong> healthy ecosystems, as highlighted inthis chapter, is urgently needed in many coastal <strong>fisheries</strong> <strong>of</strong> <strong>the</strong> LAC region,facing a combination <strong>of</strong> difficult problems including depleted stocks, degradedcoastal habitats, excessive catching capacity, a shortage <strong>of</strong> local livelihoodalternatives, <strong>and</strong> a lack <strong>of</strong> empowerment among fishers <strong>and</strong> fishing communitiesto participate in management decision-making. As noted earlier, <strong>the</strong>re is nomagic answer to this set <strong>of</strong> challenges. However, as pointed out in a number <strong>of</strong>contributions in this document, <strong>the</strong>re are some promising mitigating strategies to<strong>the</strong> overexploitation syndrome in coastal <strong>fisheries</strong>. Among those raised herein,related ei<strong>the</strong>r to governance or to ecosystem well-being, are management measuressuch as: (i) community <strong>and</strong> co-management approaches; (ii) self-regulation <strong>and</strong>self-policing; (iii) increased use <strong>of</strong> habitat-friendly fishing methods <strong>and</strong> selectivegear, to protect <strong>the</strong> ecosystem that sustains <strong>the</strong> fishery; <strong>and</strong> (iv) a systematicplanning approach to capacity management, aiming to ensure a desirable ‘mix’ in<strong>the</strong> fishery. In combination, such measures have various implications; for example,capacity management in a multispecies fishery might favour maintaining small- tomedium-sized multipurpose vessels, which would more easily allow for flexibleswitching among target species, reducing <strong>the</strong> incentive to fish depleted species <strong>and</strong>thus giving <strong>the</strong> stocks time to recover.Whatever <strong>the</strong> particular management interventions – <strong>the</strong> choice <strong>of</strong> which willbe context-specific – adoption <strong>of</strong> suitable policy frameworks <strong>and</strong> approaches, asoutlined in this chapter, is crucial. These provide pathways that build on existingsuccess stories, providing positive directions toward a future <strong>of</strong> sustainable <strong>and</strong>resilient coastal <strong>fisheries</strong> across LAC.REFERENCESAgüero M. & Claverí M. 2007. Capacidad de pesca y manejo pesquero en América<strong>Latin</strong>a: una síntesis de estudios de caso. In Capacidad de pesca y manejo pesqueroen América <strong>Latin</strong>a y el Caribe. Edited by M. Agüero. FAO Documento Técnico dePesca 461. pp. 61–72.


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42316. Concluding thoughts: coastal<strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong><strong>the</strong> <strong>Caribbean</strong>Anthony Charles*, Silvia Salas, Juan Carlos Seijo <strong>and</strong> Ratana ChuenpagdeeCharles, A., Salas, S., Seijo, J.C. <strong>and</strong> Chuenpagdee, R. 2011. Concluding thoughts: coastal<strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. In S. Salas, R. Chuenpagdee, A. Charles <strong>and</strong>J.C. Seijo (eds). <strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>. FAO Fisheries <strong>and</strong>Aquaculture Technical Paper. No. 544. Rome, FAO. pp. 423–426.This document has sought to accomplish three goals: (1) to highlight <strong>the</strong> diversenature <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (LAC) region;(2) to examine how <strong>the</strong>se <strong>fisheries</strong> are currently assessed <strong>and</strong> managed; <strong>and</strong> (3)to explore future directions – in policy, management <strong>and</strong> assessment – that canimprove <strong>the</strong> state <strong>of</strong> LAC <strong>fisheries</strong>. The first two <strong>of</strong> <strong>the</strong>se goals have been metlargely thanks to <strong>the</strong> impressive work <strong>of</strong> colleagues in twelve LAC countries,spread out across <strong>the</strong> region. The authors <strong>of</strong> our ‘country chapters’ have workedover <strong>the</strong> past several years to produce a body <strong>of</strong> material that toge<strong>the</strong>r paintsa picture <strong>of</strong> <strong>the</strong> wide range <strong>of</strong> coastal <strong>fisheries</strong> found in <strong>the</strong> region. This set <strong>of</strong>chapters in <strong>the</strong> document at <strong>the</strong> same time provides a strong base for <strong>the</strong> integratedanalysis <strong>of</strong> fishery assessment <strong>and</strong> management in <strong>the</strong> region in Chapter 14 – ananalysis which, to our knowledge, is a first for <strong>the</strong> region. Finally, <strong>the</strong> third goal <strong>of</strong><strong>the</strong> document, to examine options for <strong>the</strong> future <strong>of</strong> LAC coastal <strong>fisheries</strong>, was met,we hope, in <strong>the</strong> discussions <strong>of</strong> Chapter 15, which focuses on linking global trendsin fishery thinking with <strong>the</strong> specific realities <strong>of</strong> <strong>the</strong> LAC region.The focus on coastal <strong>fisheries</strong> has represented ano<strong>the</strong>r unique feature <strong>of</strong> thisdocument. Throughout <strong>the</strong> document, such <strong>fisheries</strong> have included three mainsubtypes: subsistence <strong>fisheries</strong>, traditional <strong>fisheries</strong> (artisanal), <strong>and</strong> advancedartisanal (or semi-industrial) <strong>fisheries</strong>. While <strong>the</strong>re are always differences inperspective – between analysts as well as among countries – over what constituteseach <strong>of</strong> <strong>the</strong>se subtypes, <strong>the</strong> key distinction we have sought to make here is betweencoastal <strong>fisheries</strong> on <strong>the</strong> one h<strong>and</strong> <strong>and</strong> industrial or recreational <strong>fisheries</strong> on <strong>the</strong> o<strong>the</strong>rh<strong>and</strong>. Thus, while some coastal <strong>fisheries</strong> may involve more capital-intensive fleetsthan might be typically seen as ‘small scale’, <strong>the</strong>re is, in many cases, a reasonableequivalency <strong>of</strong> coastal <strong>and</strong> small-scale <strong>fisheries</strong>. The importance <strong>of</strong> focusing on* Contact information: Saint Mary’s University, Halifax, Nova Scotia, Canada. E-mail: tony.charles@smu.ca


424<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>such <strong>fisheries</strong> has been increasingly highlighted on a global scale – for example,through FAO’s Small-Scale Fisheries Conference (2008) <strong>and</strong> <strong>the</strong> forthcomingWorld Small-Scale Fisheries Congress (2010).A key rationale for this focus on ‘coastal’ <strong>and</strong> small-scale <strong>fisheries</strong> lies in <strong>the</strong>irtypically close connections to coastal communities, <strong>and</strong> thus <strong>the</strong> crucial role <strong>the</strong>yplay in supporting community well-being <strong>and</strong> household livelihoods along <strong>the</strong>coasts <strong>of</strong> <strong>the</strong> LAC region. In Chapter 1, it was noted that “The major contributionto <strong>the</strong> region’s total l<strong>and</strong>ings comes from pelagic species l<strong>and</strong>ed by <strong>the</strong> industrial<strong>fisheries</strong>”, so in terms <strong>of</strong> quantities alone, coastal <strong>fisheries</strong> are not typically <strong>the</strong>biggest contributors. But <strong>the</strong> value added that comes from <strong>the</strong>se <strong>fisheries</strong> goesfar beyond <strong>the</strong> size <strong>of</strong> l<strong>and</strong>ings or <strong>of</strong> GDP figures. This reality calls out for newor enlarged measures <strong>of</strong> fishery contributions – ones that involve livelihoods,regional economic development, community welfare, <strong>and</strong> so on – if we are toproperly underst<strong>and</strong> <strong>the</strong> value <strong>of</strong> coastal <strong>fisheries</strong> globally.As noted at <strong>the</strong> outset, <strong>the</strong> fishery information presented in this publicationis certainly not exhaustive, since it reflects but a sample <strong>of</strong> <strong>the</strong> region’s <strong>fisheries</strong>.However, <strong>the</strong> twelve countries included provide reasonable geographical coverage<strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, including each <strong>of</strong> <strong>the</strong> main subregions: The <strong>Caribbean</strong> isl<strong>and</strong>s (Barbados, Cuba, Grenada, Puerto Rico, DominicanRepublic, Trinidad <strong>and</strong> Tobago); North <strong>and</strong> Central <strong>America</strong> (Mexico, Costa Rica); <strong>and</strong> South <strong>America</strong> (Argentina, Brazil, Colombia, Uruguay).Fur<strong>the</strong>rmore, as described in Chapter 14, our analyses indicate that <strong>the</strong>coverage herein does indeed reflect many issues <strong>and</strong> challenges shared by <strong>fisheries</strong>more widely in <strong>the</strong> region, especially regarding assessment <strong>and</strong> management. Theoverall state <strong>of</strong> coastal <strong>fisheries</strong> in <strong>the</strong> LAC region was described in Chapter 1,while Chapter 14 describes <strong>the</strong> broad features <strong>of</strong> coastal <strong>fisheries</strong> globally <strong>and</strong> <strong>the</strong>particular characteristics <strong>of</strong> such <strong>fisheries</strong> in each <strong>of</strong> <strong>the</strong> twelve countries coveredin <strong>the</strong> document. Chapter 14 <strong>the</strong>n summarizes both <strong>the</strong> fishery data available ineach country (from catch <strong>and</strong> effort data through to institutional <strong>and</strong> benefit/costinformation), as well as <strong>the</strong> management methods (from catch limits <strong>and</strong> accessrights to gear restrictions <strong>and</strong> closed areas). There are clear indications <strong>of</strong> whichforms <strong>of</strong> data, <strong>and</strong> which management approaches, tend to be most prevalent in<strong>the</strong> region – <strong>and</strong> which are less uncommon or even rare. A syn<strong>the</strong>sis is provided<strong>of</strong> <strong>the</strong>se results, including <strong>the</strong> extent to which each subregion (<strong>Caribbean</strong>, Central<strong>America</strong> <strong>and</strong> South <strong>America</strong>) has <strong>the</strong> four main forms <strong>of</strong> information discussed(basic fishery data, bio-ecological, socio-cultural <strong>and</strong> economic).In exploring future directions for LAC coastal <strong>fisheries</strong>, Chapter 14 drew on<strong>the</strong> above analysis to highlight five specific fishery assessment <strong>and</strong> managementapproaches to improve <strong>the</strong> state <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>:


Concluding thoughts: coastal <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> 4251. Comprehensive <strong>fisheries</strong> assessment.2. Building capacity for fishery data collection, assessment <strong>and</strong> management.3. Incorporating social, economic <strong>and</strong> livelihood considerations.4. Adopting alternative management schemes.5. Promoting equity, rights <strong>and</strong> self-regulation.Options for implementing each <strong>of</strong> <strong>the</strong>se approaches in a coastal <strong>fisheries</strong>context were discussed in Chapter 14, while Chapter 15 moved to a broader policyanalysis, noting that <strong>the</strong> five <strong>the</strong>mes above all fit into two major policy frameworksbeing advocated globally as essential to <strong>the</strong> future <strong>of</strong> <strong>fisheries</strong>: Development <strong>of</strong> new innovations in fishery governance <strong>and</strong> institutionaldesign. Adoption <strong>of</strong> an ecosystem approach to <strong>fisheries</strong>.Chapter 15 explored <strong>the</strong>se two major frameworks in some detail, wi<strong>the</strong>mphasis on how <strong>the</strong>y can be effectively applied in <strong>the</strong> context <strong>of</strong> coastal <strong>fisheries</strong>management, particularly in <strong>the</strong> LAC region. It was noted that taking <strong>the</strong> rightmoves toward implementing <strong>the</strong>se approaches, within an appropriate context,would increase <strong>the</strong> likelihood <strong>of</strong> success in efforts to improve <strong>the</strong> conditions <strong>of</strong>coastal <strong>fisheries</strong> across <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>.A recurring <strong>the</strong>me in this document has been <strong>the</strong> reality that effectiveassessment <strong>and</strong> management <strong>of</strong> small-scale <strong>fisheries</strong> – <strong>and</strong> <strong>the</strong> success <strong>of</strong> movesto meet governance <strong>and</strong> ecosystem challenges – must acknowledge <strong>the</strong> human,ecological <strong>and</strong> technological interdependencies present in <strong>the</strong> various uses <strong>of</strong>coastal ecosystems. This requires an appreciation <strong>of</strong> <strong>the</strong> goals, <strong>the</strong> motivations <strong>and</strong><strong>the</strong> decision-making patterns <strong>of</strong> coastal fishers <strong>and</strong> communities.As a concrete example <strong>of</strong> this, consider <strong>the</strong> switching behaviour that fisherscommonly practice among target species along <strong>the</strong> coast – <strong>of</strong>ten seasonally as aresult <strong>of</strong> species availability, catch rates <strong>and</strong> markets. Such behaviour needs to betaken into account in analysis <strong>of</strong> <strong>the</strong>se <strong>fisheries</strong>, as well as in management actions.From a policy perspective, it may be important (i) to allow fishers to changetarget species in relation to abundance <strong>and</strong> dem<strong>and</strong>, to avoid <strong>the</strong> incentive to fishdepleted species, <strong>and</strong> <strong>the</strong>reby give <strong>the</strong> stocks time to recover; <strong>and</strong> (ii) to encourage<strong>the</strong> fleets made up <strong>of</strong> small- to medium-sized multipurpose vessels that are capable<strong>of</strong> such flexible switching among species. It is also important to ensure that coastalecosystems are kept healthy. Thus it is important that while encouraging switchingbehaviour, <strong>the</strong>re is avoidance <strong>of</strong> unselective fishing gears <strong>and</strong>/or habitat-unfriendlygear. Finally, <strong>the</strong>re may be a need to build bio-ecological safeguards as mechanismsto cope with <strong>the</strong> complexities <strong>of</strong> human activity on <strong>the</strong> coast – such as seasonalclosures, technical measures to avoid capture <strong>of</strong> unwanted or protected species,<strong>and</strong> permanently closed areas (marine protected areas) in areas <strong>of</strong> particularsensitivity such as nursery grounds <strong>and</strong> critical habitats.Such situations highlight <strong>the</strong> complex nature both <strong>of</strong> human uses along <strong>the</strong>coast <strong>and</strong> <strong>of</strong> coastal ecosystems. There is undoubtedly a challenge to be faced


426<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>in <strong>the</strong> assessment <strong>and</strong> management <strong>of</strong> coastal <strong>fisheries</strong>, given that complexitiessuch as <strong>the</strong>se arise typically in situations where <strong>the</strong>re are also major limitationson data availability – a reality that has been emphasized in Chapter 14 as well asthroughout <strong>the</strong> country chapters <strong>of</strong> this publication.Fortunately, however, <strong>the</strong> challenge is not insurmountable. Shifts in <strong>the</strong>directions summarized above – including appropriate governance arrangements<strong>and</strong> an ecosystem approach – can work successfully for <strong>the</strong> coastal <strong>fisheries</strong> <strong>of</strong><strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>, as well as those elsewhere, by drawing on akey strength – <strong>the</strong> capabilities <strong>of</strong> coastal fishers <strong>and</strong> coastal communities. Theirenergy, experience <strong>and</strong> local knowledge base make fishers <strong>and</strong> communities crucialpartners in assessment <strong>and</strong> management, through participatory research <strong>and</strong>data collection, as well as community-based <strong>and</strong> co-management arrangements.This partnership with scientists <strong>and</strong> managers can help overcome <strong>the</strong> range <strong>of</strong>shortcomings in ‘<strong>of</strong>ficial’ data sources <strong>and</strong> in conventional <strong>fisheries</strong> management.In small-scale <strong>fisheries</strong> around <strong>the</strong> world, <strong>and</strong> specifically in <strong>the</strong> LAC region, ifgovernmental policy places value on (<strong>and</strong> shows respect for) <strong>the</strong> integrity <strong>and</strong>well-being <strong>of</strong> coastal fishers, communities <strong>and</strong> ecosystems, this will go a long wayto ensuring <strong>the</strong> health <strong>of</strong> <strong>the</strong>se coastal systems into <strong>the</strong> future.


427List <strong>of</strong> contributorsArgentinaClaudia CarozzaInés ElíasEdgardo E. Di GiácomoMiguel S. IslaJ.M. (Lobo) OrensanzAna María ParmaRaúl C. PereiroRaquel Perier M.Ricardo G. PerrottaUMaría E. RéClaudio RuarteInstituto Nacional de Investigaciones y Desarrollo PesqueroCentro Nacional Patagónico (CONICET)Instituto de Biología Marina y Pesquerías “Almirante Storni”Secretaría de Promoción Económica y FiscalCentro Nacional Patagónico (CONICET)Centro Nacional Patagónico (CONICET)Universidad del Trabajo del Uruguay (UTU)Instituto de Biología Marina y Pesquerías “Almirante Storni”Instituto Nacional de Investigaciones y Desarrollo PesqueroCentro Nacional Patagónico (CONICET)Instituto Nacional de Investigaciones y Desarrollo PesqueroPatrick McConneyCentre for Resource Management <strong>and</strong> EnvironmentalStudies, University <strong>of</strong> <strong>the</strong> West IndiesBarbadosBrazilDaniela Coswig KalikoskiAntonio Carlos DieguesMarcelo VasconcellosAnthony CharlesRatana ChuenpagdeeUniversidad Federal de Río Gr<strong>and</strong>eUniversidade Estadual de Sao Paulo (usp)Universidade Federal do Rio Gr<strong>and</strong>e (FURG)Saint Mary´s UniversityMemorial University <strong>of</strong> Newfoundl<strong>and</strong>CanadaColombiaCosta RicaCubaDominicanRepublicClaudia Stella BeltránJacobo BlancoJuan Carlos NarváezMario RuedaEfraín VitoliaConsultora IndependienteUniversidad del MagdalenaUniversidad del MagdalenaInstituto de investigaciones Marinas y CosterasInstituto de investigaciones Marinas y CosterasAngel Herrera-Ulloa Universidad Nacional de Costa RicaGuillermo Oro-Marcos Instituto Nacional de AprendizajeJosé Palacios-Villegas Universidad Nacional de Costa RicaLuis Villalobos-Chacón Universidad Nacional de Costa RicaRigoberto Viquez-Portuguéz Universidad Nacional de Costa RicaRegla DuthitLuis FontRafael PugaMireya SosaServ<strong>and</strong>o V. ValleLiliana BetancourtAlej<strong>and</strong>ro HerreraPatricia LamelasAlba MeloMiguel SilvaCentro de Investigaciones PesquerasCentro de Investigaciones PesquerasCentro de Investigaciones PesquerasCentro de Investigaciones PesquerasCentro de Investigaciones PesquerasPrograma EcoMarPrograma EcoMarCentro para la Conservación y el Ecodesarrollo de la Bahíade Samaná y su Entorno


428<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Rol<strong>and</strong> BaldeoFisheries Division, Ministry <strong>of</strong> Agriculture <strong>and</strong> FisheriesGrenadaMexicoPuertoRicoPorfirio Álvarez-TorresEnrique Arcos-HuitrónFrancisco Arreguín-SánchezAntonio Díaz-de-LeónPablo del Monte-LunaJosé Ignacio FernándezLuís G. López-LemusGermán PonceSilvia SalasJuan Carlos SeijoDavid J. DieDaniel Matos-CaraballoManoj ShivlaniMónica Valle-EsquivelSecretaría del Medio Ambiente y Recursos Naturales(SEMARNAT)Centro Interdisciplinario de Ciencias Marinas del IPNCentro Interdisciplinario de Ciencias Marinas del IPNSecretaría del Medio Ambiente y Recursos Naturales(SEMARNAT)Secretaría del Medio Ambiente y Recursos Naturales(SEMARNAT)Instituto Nacional de la Pesca-SAGARPASecretaría del Medio Ambiente y Recursos Naturales(SEMARNAT)Centro Interdisciplinario de Ciencias Marinas del IPNCINVESTAV del IPNUniversidad Marista de MéridaCooperative Institute for Marine <strong>and</strong> Atmospheric Studies,Rosenstiel School <strong>of</strong> Marine <strong>and</strong> Atmospheric Science,University <strong>of</strong> MiamiPuerto Rico Department <strong>of</strong> Natural <strong>and</strong> EnvironmentalResourcesCooperative Institute for Marine <strong>and</strong> Atmospheric Studies,Rosenstiel School <strong>of</strong> Marine <strong>and</strong> Atmospheric Science,University <strong>of</strong> MiamiMRAG <strong>America</strong>s, Inc., St. Petersburg, FloridaTrinidad<strong>and</strong>TobagoUruguayChristine Chan A. ShingLara FerreiraElizabeth MohammedSuzuette SoomaiLouanna MartinAnita de ÁlavaOmar DefeoSebastián HortaPablo PuigMinistry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine AffairsMinistry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine AffairsMinistry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine AffairsMinistry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine AffairsMinistry <strong>of</strong> Food Production, L<strong>and</strong> <strong>and</strong> Marine AffairsUNDECIMAR, Facultad de CienciasUNDECIMAR, Facultad de Ciencias <strong>and</strong> DINARAUNDECIMAR, Facultad de Ciencias <strong>and</strong> DINARADINARA


429Editors’ pr<strong>of</strong>ileDr Silvia Salas is a pr<strong>of</strong>essor at <strong>the</strong> Yucatán research centre <strong>of</strong> <strong>the</strong> Centro deInvestigación y de Estudios Avanzados (CINVESTAV) in Mexico. She has workedon various projects relating to bio-economic analysis <strong>and</strong> assessment <strong>of</strong> <strong>fisheries</strong>in Canada <strong>and</strong> Mexico, <strong>and</strong> has taught courses on <strong>fisheries</strong> biology <strong>and</strong> <strong>fisheries</strong>bio-economics in Mexico <strong>and</strong> Costa Rica. She is engaged in connecting research tomanagement, ranging from coastal community initiatives to general managementprogrammes, <strong>and</strong> by participating in advisory committees <strong>of</strong> governmentalagencies in Mexico. She is a member <strong>of</strong> <strong>the</strong> advisory scientific board for <strong>the</strong> FAOWECAF region, <strong>and</strong> has participated as an expert in several scientific meetingsorganized by FAO. She has worked as a consultant for <strong>the</strong> National Commission<strong>of</strong> Fisheries in Mexico <strong>and</strong> <strong>the</strong> main oil company in Mexico, looking at differenttypes <strong>of</strong> impacts <strong>of</strong> anthropogenic activities on <strong>fisheries</strong>. Her current researchinvolves bio-economic analysis <strong>of</strong> small-scale <strong>fisheries</strong>, evaluation <strong>of</strong> fishingstrategies <strong>of</strong> fishers, dynamics <strong>of</strong> fishing fleets <strong>and</strong> implications for management,as well as evaluation <strong>of</strong> perceptions concerning <strong>the</strong> use <strong>and</strong> management <strong>of</strong> coastalresources.Dr Ratana Chuenpagdee is Canada Research Chair in Natural ResourceSustainability <strong>and</strong> Community Development at Memorial University <strong>of</strong>Newfoundl<strong>and</strong>, Canada. Her research emphasizes interdisciplinary approaches to<strong>fisheries</strong> <strong>and</strong> coastal ecosystems management, focusing particularly on small-scale<strong>fisheries</strong>, marine protected areas, community-based management, food security<strong>and</strong> <strong>fisheries</strong> governance. Dr Chuenpagdee has developed two tools for integratedcoastal management, i.e. <strong>the</strong> ‘damage schedule approach’ for non-monetaryvaluation <strong>of</strong> natural resources <strong>and</strong> <strong>the</strong> ‘<strong>Coastal</strong> Transects Analysis Model’(CTAM), an online visualization <strong>and</strong> interactive decision-support s<strong>of</strong>tware.As a member <strong>of</strong> <strong>the</strong> Fisheries Governance Network based in Amsterdam, <strong>the</strong>Ne<strong>the</strong>rl<strong>and</strong>s, she has contributed to <strong>the</strong> production <strong>of</strong> <strong>the</strong> book Fish for Life aswell as to <strong>the</strong> practitioner h<strong>and</strong>book Interactive Fisheries Governance: A Guide toBetter Practice. Dr Chuenpagdee is also co-director <strong>of</strong> <strong>the</strong> <strong>Coastal</strong> DevelopmentCentre in Thail<strong>and</strong>, which serves as a secretariat for <strong>the</strong> <strong>Coastal</strong> Zone Asia-PacificAssociation <strong>and</strong> is responsible for <strong>the</strong> organization <strong>of</strong> its biennial conferences.Dr Juan Carlos Seijo is a pr<strong>of</strong>essor <strong>of</strong> Fisheries Bio-economics at <strong>the</strong> School<strong>of</strong> Natural Resources, Marista University <strong>of</strong> Mérida, Mexico, where he wasuniversity president from 1996 to 2004. His academic work has been published inscientific journals that include Marine Resource Economics, Journal <strong>of</strong> AquacultureEconomics <strong>and</strong> Management, Fisheries Research, Marine <strong>and</strong> Freshwater Research,Philosophical Transactions <strong>of</strong> <strong>the</strong> Royal Society, among o<strong>the</strong>rs. He is author <strong>and</strong>co-author <strong>of</strong> three documents in his field <strong>of</strong> specialization, <strong>and</strong> is currentlyworking on spatial modelling <strong>and</strong> management <strong>of</strong> marine <strong>fisheries</strong>, <strong>and</strong> risk <strong>and</strong>uncertainty in <strong>fisheries</strong> associated to climate change. He has taught specializedcourses in <strong>fisheries</strong> bio-economics in Chile, Peru, Uruguay, Taiwan Province<strong>of</strong> China, Colombia, Venezuela (Bolivarian Republic <strong>of</strong>), Panama, Trinidad <strong>and</strong>


430<strong>Coastal</strong> <strong>fisheries</strong> <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>Tobago, Costa Rica, Cuba <strong>and</strong> Guatemala, <strong>and</strong> has participated in a number <strong>of</strong>international expert consultations. He is currently Chairman <strong>of</strong> <strong>the</strong> ScientificAdvisory Group <strong>of</strong> WECAFC (Western Central Atlantic Fishery Commission <strong>of</strong>FAO), Board Member <strong>of</strong> <strong>the</strong> International Institute <strong>of</strong> Fisheries Economics <strong>and</strong>Trade (IIFET) <strong>and</strong> President Elect <strong>of</strong> <strong>the</strong> North <strong>America</strong>n Association <strong>of</strong> FisheriesEconomists (NAAFE).Dr Anthony Charles is a pr<strong>of</strong>essor <strong>of</strong> Management Science <strong>and</strong> EnvironmentalStudies at Saint Mary’s University, in Halifax, Nova Scotia, Canada, wherehe focuses on interdisciplinary research in <strong>fisheries</strong> <strong>and</strong> coastal management.Dr Charles’ work ranges from fishery policy analysis, to socio-economic studies,to bio-economic modelling <strong>of</strong> fishery <strong>and</strong> aquaculture systems. Current researchinterests include community-based fishery management, integrated fishery <strong>and</strong>marine indicators, <strong>and</strong> analysis <strong>of</strong> sustainability approaches in <strong>fisheries</strong>. He is<strong>the</strong> author <strong>and</strong> co-author on a range <strong>of</strong> publications, including <strong>the</strong> documents:Sustainable Fishery Systems (Blackwell Science), Integrated Fish Farming (CRCLewis) <strong>and</strong> Community Fisheries Management H<strong>and</strong>book (Gorsebrook ResearchInstitute). Dr Charles has a longst<strong>and</strong>ing interest <strong>and</strong> involvement in fishery,aquaculture <strong>and</strong> coastal projects in developing regions, notably <strong>Latin</strong> <strong>America</strong> <strong>and</strong><strong>the</strong> <strong>Caribbean</strong>. He has worked as a visiting scientist with FAO, as a consultantwith FAO <strong>and</strong> OECD, as director <strong>of</strong> Canada’s Ocean Management ResearchNetwork, <strong>and</strong> as an adviser to community fishery organizations <strong>and</strong> to FirstNations in Atlantic Canada. Dr Charles has received a Pew Fellowship in MarineConservation <strong>and</strong> a Gulf <strong>of</strong> Maine Visionary Award in recognition <strong>of</strong> his work.From left to right: Anthony Charles, Silvia Salas,Ratana Chuenpagdee, Juan Carlos Seijo.


This state-<strong>of</strong>-<strong>the</strong>-knowledge document examines <strong>the</strong> assessment <strong>and</strong> management<strong>of</strong> coastal small-scale <strong>fisheries</strong> in <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong> (which areinherently interdisciplinary <strong>and</strong> integrated in approach), covering biological,socio-economic <strong>and</strong> policy aspects. It includes an introductory overview chapter, aset <strong>of</strong> 12 chapters each examining <strong>fisheries</strong> <strong>of</strong> a particular country, <strong>and</strong> two majorconceptual <strong>and</strong> analytical syn<strong>the</strong>sis chapters. The country chapters cover <strong>the</strong> mainsubregions <strong>of</strong> <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>: <strong>the</strong> <strong>Caribbean</strong> Isl<strong>and</strong>s (specificallyBarbados, Cuba, Dominican Republic, Grenada, Puerto Rico, Trinidad <strong>and</strong> Tobago),Central <strong>America</strong> (Costa Rica, Mexico) <strong>and</strong> South <strong>America</strong> (Argentina, Brazil,Colombia, Uruguay). The analysis in <strong>the</strong> document contributes to a betterunderst<strong>and</strong>ing <strong>of</strong> <strong>the</strong>se coastal <strong>fisheries</strong>, <strong>of</strong> <strong>the</strong> information available on <strong>the</strong>m, <strong>of</strong><strong>the</strong> gaps that exist in <strong>fisheries</strong> assessment <strong>and</strong> <strong>of</strong> trends in <strong>fisheries</strong> management.Through its knowledge sharing, <strong>the</strong> document will lead to more effectiveapproaches to managing coastal <strong>fisheries</strong> in <strong>the</strong> region, as well as identification <strong>of</strong>priorities for information collection <strong>and</strong> research – thus leading to moresustainable <strong>fisheries</strong> across <strong>Latin</strong> <strong>America</strong> <strong>and</strong> <strong>the</strong> <strong>Caribbean</strong>.

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