Download Article
Comparing the world’s smelliest fruits, so you don’t have to
Download Article

You’re walking through a food market when you spot two peculiar fruits (well, you think they’re fruits). One’s spiky and small, and the other is bumpy and large—what are they? My friend, it sounds like you’ve stumbled across some durian and jackfruit! These tropical fruits sure are interesting, but which is which and how do they differ? In this article, we’ve put durian and jackfruit head-to-head to teach you everything there is to know about their smell, taste, appearance, and more.

Things You Should Know

  • Durian smells like socks and sewer water, whereas jackfruit compares to a mixture of pineapple, banana, and rotten onions.
  • Jackfruits are the largest tree-borne fruit in the world, while durians are roughly the size of an apple.
  • The fibrous texture and malleable taste of jackfruit make it a great meat substitute, and durians are tasty sweet and savory snacks.
Section 3 of 4:

Differences

Download Article
  1. These tropical fruits have a sweet taste when ripe, but their textures are very different. Jackfruits are fibrous and dense, whereas durians are creamy, like bananas.
    • Durian is said to taste like a mixture of cheese, almonds, caramel, and onion.
    • Jackfruit is often described as tasting like a cross between mango and bananas, but its unripe form can easily take on other flavors.[5]
  2. These fruits are often banned from public transportation because of their foul odor. Durian is described as smelling like socks and sewer water, while jackfruit is compared to pineapple, banana, and rotten onions (depending on who you ask).[6]
  3. When comparing the two fruits, jackfruit is massive compared to durian (or any fruit).[7] Jackfruits can be 2 feet (61 cm) long and weigh 40 pounds (18 kg), whereas durians are typically 6 to 8 inches (15 to 20 cm) in size.[8]
  4. Apart from their size, the main way to visually tell these fruits apart is by their rough exteriors. Jackfruits have a bumpy and almost scaly outer shell, whereas durians are covered in needle-like spikes.
  5. Jackfruit is a common staple for those within the vegan and vegetarian communities, thanks to its pork-like texture. When pulled apart, a jackfruit’s pulp becomes stringy and meaty. Because of this, jackfruit is often used to make savory dishes, such as “pork” or “chicken” tacos, sandwiches, or casseroles.[9]
  6. This is one of the reasons why jackfruit is an awesome meat substitute. Its protein-dense flesh can be more filling than a durian’s, as there’s about 1.9 g of protein per 100 g of ripe jackfruit.[10]
  7. Advertisement
Section 4 of 4:

Similarities

Download Article
  1. Although durian and jackfruit seeds cannot be eaten raw, they make a delicious snack when roasted. These seeds can be baked like pumpkin seeds with a little oil and salt.
    • Keep in mind that jackfruit seeds are scattered amongst their flesh, while durian seeds are encapsulated in oval compartments surrounded by pulp.
  2. These smelly but delicious fruits are a great addition to any diet. Take a look at how they compare:
    • Durian is high in copper, zinc, iron, and vitamin B.[11]
    • Jackfruit is high in calcium, potassium, and vitamins A and C.[12]
  3. Advertisement

Expert Q&A

Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement

Tips

Submit a Tip
All tip submissions are carefully reviewed before being published
Thanks for submitting a tip for review!

Warnings

Advertisement

About This Article

Marrow Private Chefs
Reviewed by:
Culinary Experts
This article was reviewed by Marrow Private Chefs and by wikiHow staff writer, Aly Rusciano. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 24,402 times.
5 votes - 100%
Co-authors: 2
Updated: February 1, 2023
Views: 24,402
Categories: Fruits and Vegetables
Thanks to all authors for creating a page that has been read 24,402 times.

Reader Success Stories

  • Anonymous

    Anonymous

    Mar 30

    "I tried this fruit while on holiday in Thailand. I loved it, but I never got to know its name. At home, I looked up..." more
Share your story

Did this article help you?

Advertisement