Mexican Style Hot Dogs
by V & V Supremo Foods, Inc.
30 Min
6
Servings
6
ingredients
Bring the flavor of Mexico City street food to your table. These Mexican Style Hot Dogs are topped with classic Mexican-style fixings. ¡Delicioso!
Ingredients
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8 bacon slices
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8 hot dogs
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1 (8 oz.) package V&V SUPREMO® Queso Fresco Cheese
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8 hot dog buns
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1 Cup Avocado Cream
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2 Cups Pico de Gallo
6 Steps to complete
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1Preheat a griddle or a non-stick pan over medium heat for 1 minute.
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2Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.
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3Place the hot dogs on the hot griddle until bacon is crispy on all sides, approximately 5 minutes. Turning often with tongs.
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4Slice V&V SUPREMO® Queso Fresco Cheese into 8 slices. Place the cheese on the griddle and sear for 1 minute on each side. Remove and set aside.
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5Place the hot dog buns on a microwave safe plate. Cover with a damp paper towel and place in the microwave for 40 seconds.
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6Spread both sides of the hot dog buns with the Avocado Cream Sauce prepared with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® place the hot dog along with one slice of cheese, and top with Pico de Gallo. Enjoy!
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