This fruit tree has been cultivated since antiquity. It grows slowly and progresses from being a shrub to become a small tree up to a height of approx. 5 m, a maximum of 8 m. The dense crown is broad and rounded. In the early years it grows more outwards in width but later the tree extends upwards. The young twigs start out with white velvety hairs but they soon become bare. Emerging leaves are also covered in white velvety hair. Flowering is followed by the production of pear-shaped to inverted ovoid fruit with a pleasant smell. The fruit ripens only if the tree is in a shaded warm site. The fruit can be used in a variety of recipes only if it is cooked. However the tree is more than worth planting for its beautiful flowers and impressive yellow autumn colours alone. It requires well-drained, humid soil and stands up to calcareous ground.