Chilli capsicum sp..
•
22 likes•13,826 views
Slides contain chilli floral biology, general biology and breeding techniques
Recommended
More Related Content
What's hot
What's hot (20)
Similar to Chilli capsicum sp..
Similar to Chilli capsicum sp.. (20)
More from Varsha Gayatonde
Recently uploaded
Recently uploaded (20)
Chilli capsicum sp..
- 2. INTRODUCTION 2 Spice and Vegetable. Tropical and subtropical Centre of Origin : Mexico Sec.Centre of Origin : Guatemala and Bulgaria Capsicum, Paprika, Pimento, hot pepper, red pepper, bird pepper, Chilli, Chile pepper. Capsicum species are diploids, with most having 24 chromosomes (n = x = 12), but with several wild species having 26 chromosomes (n = x = 13)
- 3. Global India contributes for around 25% of world chilli production Other major producer are China, Pakistan, Morocco, Mexico, Spain and Turkey Chilli contributes for 22% of world spices trade in terms of volume. Globally China is emerging as major threat for India Asian countries consumes chillies directly while USA and EU imports mainly for its oleoresin requirement 3
- 4. India Major Producer, consumer & exporter in the world Chilli accounts for 20-30% of total Indian spices exports valuing approx 400-500 crore Practically all the states in India grows chilli resulting in arrivals round the year. 4
- 5. State Wise contribution of Chilli 27% 19% 5%12% 9% 2% 8% 18% AP Karnataka MP Maharashtra Orissa UP TN Others 5
- 6. Origin Chilies and their various cultivars originate in South and Central America and are cultivated around the world as spices, vegetables and healing plants. Chili peppers and their products have several medicinal functions as decongestants and pain killers, they are rich source of vitamin C and have antibacterial properties. Chili is also used in pepper sprays and organic pesticides! 6
- 7. Capsicum species C. frutescens C. fasciculatum C. fastigiatum C. flexuosum C. hookerianum C. lanceolatum C. leptopodum C. luteum C. microcarpum C. minutiflorum C. mirabile C. parvifolium C. praetermissum C. schottianum C. scolnikianum C. stramonifolium C. tetragonum C. tovarii C. villosum 7 C. pendulum C. pubescens C. minimum C. baccatum C. abbreviatum C. anomalum C. breviflorum C. buforum C. brasilianum C. campylopodium C. cardenasii C. chacoense C. ciliare C. ciliatum C. chlorocladium C. coccineum C. cordiforme C. cornutum C. dimorphum C. dusenii C. exile C. eximium C. violaceum C. frutescens C. galapagoensis C. geminifolum C. chinense C. annuum
- 8. Classification of Capsicum annuum Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Solanales Family Solanaceae Genus Capsicum Species annuum 8
- 10. C. chinense 10
- 13. 13
- 14. FLOWER Capsicum annuum starts flowering at the axil of the first branching node, with subsequent flowers forming at each additional node Usually C. annuum has a solitary flower at the axil The flowers are complete, with calyx, corolla, and male and female sex organs. 14 Capsicum flower is bisexual, hypogynous and usually pentamerous
- 15. The Capsicum calyx is broadly campanulate, ribbed, about 2 mm long, and truncate or undulate to weakly or prominently dentate with 5-7 teeth. with usually 5 but sometimes 6-7 (-8) petals in some species. Typically the flowers have 5 stamens The pistil comprises an ovary of 2-3 carpels that is 2-5 mm long and 1.5-5 mm in diameter, a style 3.5-6.5 mm long, and a capitate stigma slightly wider than the style. 15
- 16. 16 The nectary appears as swellings on the basal part of the ovary. The nectariferous cells are smaller and denser than the neighbouring parenchyma. Stomata are present in the nectary epidermis, but do not appear on the other parts of the ovary epidermis.
- 17. Anthesis The daily start of anthesis apparently is controlled by daylength The corolla typically opens within the first 3 hours after sunrise, and the petals remain open for less than a day; there also can be a smaller peak of anthesis in the afternoon. the anthers To occur late in the morning, between 10 am and noon. Depending on the environmental conditions and variety, the period of receptivity of the stigma is 5-8 days, from several days before anthesis to fewer days afterwards, with maximum fertility on the day of anthesis 17
- 18. Pollen and fertilisation The pollen grains of chili pepper are medium to light yellow, subspheroidal, pitted, and tricolporate with longitudinal grooves. The plant has about 1-1.5 mg of pollen per flower with 11,000-18,000 pollen grains in a single anther. Pollen tube growth from the stigma to the egg has been reported to take 6 to 42hrs. 18
- 19. Male-sterility in peppers (Capsicum annuum L.) was first documented in the 1950’s. Since then considerable knowledge has been accumulated on the nature of the trait, the means of its identification and induction, inheritance of both genic and cytoplasmic genic male- sterility, its line maintenance, and the potential for breeding hybrid cultivars. Today, several internationally known seed companies use the genic mechanism msms on a large scale for producing hybrids, whereas the cytoplasmic genic source is used mainly for breeding pungent (S) Rf rf hybrids 19
- 20. CGMS- reported by Peterson (1958) Hirose and Takashima (1963), Anikeenko (1973) Not exploited by public and private sector Reasons- Hand emasculation and pollination is practicable and feasible large no. of seeds set/fruit/crossing CMS-limit no. of lines if they are not complete restorers Non-CMS based hybrids ensure greater genetic diversity -stable and sustainable production CMS- only ease emasculation 20
- 21. Fruit There is extensive diversity in fruit shape, size, wall thickness and fleshiness colour and pungency blocky bell-shaped, globose, oblong (sausage-shaped), ovoid, conical, cylindrical, banana like (curved); and smooth, grooved, lumpy or wrinkled.. Morphologically the Capsicum fruit is a berry Green stage- 35-50 days after the flower is pollinated. 21
- 22. Chilli thrips 22
- 23. Chilli anthacnose Generally reported as the most serious disease Chillis grown under hot, humid conditions E.g. in India (reports 1985- 2006): 10-85% loss pre harvest 10-32% loss post harvest Damage caused after all crop production costs incurred. 23
- 24. Chilli wilt 24
- 25. 25