Science topic

Lamiaceae - Science topic

Lamiaceae is the mint plant family. They are characteristically aromatic, and many of them are cultivated for their oils. Most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).
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It is known that essential oil yielding plants belong to some specific families such as Lamiaceae, Lauraceae and so on. Is there any specific criteria to identify such oil yielding plants in field without chemical analysis? For survey of such plants?
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Oil-yielding plants can be identified in the field by their aroma. One can rub a plant's leaves or flowers in his/her hands and sense if they have any kind of fragrance. If yes, then it must be an aromatic plant. To confirm it further, try Google Lens. If you identify the plant's name, then the answer is clear. To obtain oil yield, plant material can be hydro distilled or other methods can be done as per convenience to extract essential oil.
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Just got back from Iran, and there was questions about local eremostachys. Earlie this species originated from Shah Kuh Mnts was identified as molluceloides (=macrophyla). Found the same much further to the West, in Elburs Mnts near Folud Mohale, Semnan Prov. In both places plants grow in similar conditions. Occupy the ridges and upper parts of slopes of the Northern, North-Western and Western orientation at the height of 2000-2300 m. The plants are quite tiny, their height together with the spike no more than 20-25 cm. See picture 1-5 shows the plants themselves and the places of their growth. Much further South, in the vicinity of Reshm, Semnan Prov., I found Eremostachys, which does, at first glance, morphologically not different from the previous one, except for the size (photo 6-10). This is a powerful plant at least half a meter high. Grows at the junction of the slope and valleys and in the bottoms of mountain valleys at an altitude of about 1500 m. In areas where it grows the first plant, is not found the second, and vice versa. In your opinion, are these two similar Eremostachys are different species, or just two different forms of the same species?
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I think all. Because there are grow same habit.
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I conducted a chemo-informatics study on phytochemicals isolated from Leonotis leonurus; one of the compounds was predicted to pass the drug-like rules set by Lipinski, Veber and Egan making it drug-like but it was predicted to have a low GI absorption profile and non-BBB permeant. Is this possible? If so, why?
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You are welcome
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As the lamiaceae members contains aroma, Is there any link between the aromatic oil and density of trichome.
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Please go through the following PDF attachments.
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Dear Researchers Society, I prepare my master's thesis on the genus Mentha L. (Lamiaceae Lindl.). Could someone suggest me useful articles, publications and websites about representatives of this genus, descriptions of species, their morphometry, a list of confirmed taxa, identification keys and other information that you consider relevant. I thank You in advance.
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Please go through the following RG links and PDF attachments.
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It has widely open flowers, lanceolate leaves arranged oppositely, calyces are very narrow and long, tubular, clustered together at the top of the stem. It is an ornamental found in Poland. Thanks for any suggestion.
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We are trying to analyze the endogenous volatile compounds of Mentha spicata and other Lamiaceae plants through GC-MS. We are using DCM but still the chlorophyll content in the leaf extract is too high. What other organic solvents can be used so that there is no chlorophyll content in the extract and the endogenous volatile components are also secure?
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we do not need to remove a chlorophyll from the extract of volatile oil if we use a Clevenger the oil will evaporate (not the chlorophyll) and accumulate in the side tube
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Hello,
Iam working on antioxidant activity of lamiaceae family, i want to study effect of antioxidant on sperm dysfuctioning, motilty, count, due to oxidative stress and regain due to antioxidant supply, please if suggest guideline or protocol for it , where i can carry this experiment.
Thanks.
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Thanks sir
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Hi, my topic is phytochemical and antioxidant properties of selected species of lamiaceae" i have screened samples by dpph method, now i want to do quantitative analysis which method shoild i use
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thanks sir
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Hi,
my topic is phytochemical and antioxidant properties of selected species of lamiaceae" i have screened samples by dpph method, now i want to do quantitavie analysis of the sample which method should i use for analysis please suggest
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thanks to all
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Please help to identify to species this eremostachys. It is from: IRAN, SEMNAN, SHAHRUD AREA, SHAH-KUH MTS., SHAHVAR MT., N36º31', E 54º45', ~2100 m, 15-17.V.2017
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Eremostachys molucelloides Bunge
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Hi, my topic is phytochemical and antioxidant properties of selected species of lamiaceae" i have screened samples by dpph method, now i want to do quantitative analysis of sample which method should i use for analysis please suggest.
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The most good HPLC method If you have a standard, the most classical method is extraction, fractionation and chromatography, there is a chance to find a new natural compound
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This is a question on statistical methods used in DNA research
Lately, many plant species are changing from species, genera, or even families due to studies in molecular makers. For example, teak and gmelina tree species were changed from Verbenaceae to Lamiaceae. The old Bombacopsis quinatum was changed first to Pachira quinata and now to Pochota fendlery. In the case of Orchids, the species of the genera Cattleya, Laelia, Schomburkia, and Sophronitis are suffering continuous changes in the classification of the various species within these genera. How sound are statistical techniques used to ensure these are real differences. What is the sampling method used?
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Dear Dr. Jerez,
Perhaps you are familiar with the term DNA Barcoding. This method is not an alternative for classical taxonomy but rather a addon to increase the stringency of taxonomic study. With the advent and use of this technology it has been seen that many plant/ animal species although have tremendous physiological similarity, but they represent two far off families genetically. And the exact opposite phenomenon has also been seen. Huge amount of work in this field is going on across the globe, which you can find out online.
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Lately, many plant species are changing from species, genera, or even families due to studies in molecular makers. For example, teak and gmelina tree species were changed from Verbenaceae to Lamiaceae. The old Bombacopsis quinatum was changed first to Pachira quinata and now to Pochota fendlery. In the case of Orchids, the species of the genera Cattleya, Laelia, Schomburkia, and Sophronitis are suffering continuous changes in the classification of the various species within these genera. How sound are statistical techniques used to ensure these are real differences. What is the sampling method used?
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Interesting! It is possible imo from genetic studies that there is no such thing as the classification 'species', but rather just kinds or types within broad categories. For example, tigers, lions and pumas may all be the same 'species', but just different kinds. Who knows for sure? Your information may support this too. Haha :)
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any paper or report about Hybridization, polyploids, ... and new methods. 
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This plant grew in wild. It is some 40 cm tall. Flowers minute, could be pink. Leaf blades 20-25 cm long.
It was collected in S Croatia (Split)
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Parietaria officinalis subsp. judaica (L.) Bég.
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Please help to identify to species this Eremostachys. It is from: IRAN, Razavi Khorasan Province, Kuh-e-Binalud Mts., Dorrud v. vicinity N 36º08', E 59º10', ~2000 m, 12-14.V.2017
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Dear Anatoly,
Please find attached herewith a research article on the flora of Binalud mountain region. This floristic study reports three species of Eremostachys in the region as follows:
1. Eremostachys labiosa
2. Eremostachys labiosiformis; and
3. Eremostachys macrophylla
This posted plant for identification is surely not Eremostachys macrophylla. Therefore, please check it as Eremostachys labiosa or Eremostachys labiosiformis.
Good luck
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Dear All,
I am basically looking for an information on the distribution of  Origanum vulgare subsp. glandulosum (Desf.) Ietsw. in North Africa and mediterranean basin.
Thanks
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Thanks very much
I consulted these three references but I wanted a confirmation.
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The upper surface of teak (Tectona grandis) leaves is rough. In bamboos and wheat this is caused by the silica content. It seems this is not the case for teak.
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The wood of teak tree has also high silica content.
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I am researching reproduction of Salvia officinalis, I found some knowledge on Lamiaceae but it's not enough. Do you have any article please share with me.
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We have published  a paper on the pollination biology of Salvia virgata and S. verticillata. You may interest it. I attached it FLIES AS POLLINATORS OF MELITTOPHILOUS SALVIA SPECIES (LAMIACEAE). American Journal of Botany. 
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In some papers Fusarium oxysporum have introduced as a pathogen for lemon balm but without "f.sp." specialty
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Do you mean Fusarium oxysporum from bean is infecting lemon balm plant of Lamiaceae? it is possible some Fusarium Sps. are non specific/
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I want to evaporate an Ajuga methanolic extract until complete dryness. I am almost at the end and I have evaporated most of the methanol at around 300-337 mbar, but I don`t understand why it started to distil also at 25 mbar - such a low pressure? Is it because the residue is thick and it`s more difficult for the methanol to evaporate? I don`t understand the phenomenon. The vegetal material used was dry and I only used methanol for the extraction.
Thank you very much!
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There may have still been residual water in your sample.  Methanol will absorb water from the air and the plant material also could have small amounts of water.  When you evaporate all the methanol away you see these small amounts of water.
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I found this Lamiaceae with tiny blue corolla on several occasions in dry river beds ('barrancos') close to habitations in Tenerife, Canary Islands. I believe it is a non-native species, introduced with sewage sludge (along with Solanum lycopersicum, Cucurbita spec., Helianthus annuus, Phalaris canariensis, etc.). I guess it either is a spice or a birdseed impurity.
Thank you in advance for your suggestions.
Best wishes,
Filip
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It is in all likelihood an unusual individual of the Mexican species Salvia hispanica L (section Potiles). It is "chia" of the Maya people, a plant widely cultivated for its food seeds.(Abnormal) exaggerated growth of the floral bracts, as it is the case on the ground of the picture, can be associated with herbicides and pesticides for crops. I noticed this phenomenon in an experimental cultivation of these plants (Salvia species) I had at the National University of Colombia. This plant is naturalized in some countries of America.