Garden Sorrel (Rumex acetosa) Early Perennial Greens • Walkerland

A hot bowl of sorrel (green borscht) soup is a sure sign that spring has finally arrived. Often mixed with sorrel, nettles and other wild greens, this centuries-old recipe is pure nourishment. Last august while visiting Saskatchewan, my 87 year old grandmother-in-law, handed me a bowl of her sour leaf soup. AS I savoured it, [...]