Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Caprese Salad Sub Sandwich
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- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1234
- Total Fat
- 43 g
- Saturated Fat
- 19 g
- Carbohydrates
- 153 g
- Dietary Fiber
- 8 g
- Sugar
- 17 g
- Protein
- 60 g
- Cholesterol
- 122 mg
- Sodium
- 3013 mg
Add some salami and ham to a caprese salad for the perfect way to fill a sandwich.
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1234
- Total Fat
- 43 g
- Saturated Fat
- 19 g
- Carbohydrates
- 153 g
- Dietary Fiber
- 8 g
- Sugar
- 17 g
- Protein
- 60 g
- Cholesterol
- 122 mg
- Sodium
- 3013 mg
Ingredients
Directions
- Heat a stovetop grill pan or a broiler to high heat.
- Slice the cheese about 1/4 inch thick and season with salt and pepper. Core the tomatoes, slice crosswise the same thickness as the cheese and season with salt and pepper.
- Grill or broil the slices of bread, turning as needed, until evenly toasted, about 1 minute. Lightly smash the garlic. Rub 1 side of each slice of bread with the garlic and drizzle with the olive oil. Roughly tear the basil leaves. Layer the mozzarella, basil, tomatoes, ham and salami on 4 slices of bread and top with the remaining bread.
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