Apium prostratum (Tucker Bush Sea Parsley)

Tuker Bush - Sea Parsley is a coastline native that closely resembles Italian parsley. It has deeply divided green foliage on fleshy stems. It has very small white flowers in the warmer months.

May be used fresh or blanched, finely chopped or in sprigs, to flavour soups, salads, chicken and seafood dishes. The seeds may be used as a condiment or cooking spice.

Tolerates drought, frost, salinity and sandy soil. Plant in free draining soil. Water well and fertilize regularly for plentiful year round supply.

Tucker Bush Safety: Whether using our commercially grown Tucker Bush plants, or sourcing your own fruit & plant material from the wild caution should be exercised. Fruit and any edible plant material may require specific preparation to be safely eaten. Please read our plant labels and also consult the www.tuckerbush.com.au website for specific plant information.