Recipes Appetizers and Snacks Instant Pot Hard-Boiled Eggs 4.8 (25) 19 Reviews 6 Photos These Instant Pot hard-boiled eggs turn out perfect every time for me! The whites are cooked perfectly and the yolks are hard without being chalky. If you chill the eggs in cold water after pressure cooking them, they peel easily. Submitted by Eric Belk Updated on February 19, 2024 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 0 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 20 mins Servings: 16 Yield: 16 hard-boiled eggs Jump to Nutrition Facts Ingredients 1 cup water 16 large eggs Directions Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid. Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build. As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook them. Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge. Cook’s Note The number of eggs you can cook depends on their size — I can usually fit 16, but if your eggs are larger, the amount may vary. I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 63 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 164mg 55% Sodium 62mg 3% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 11% Calcium 24mg 2% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved