Recipes Breakfast and Brunch Eggs Scrambled Scrambled Eggs with Chorizo 4.6 (20) 16 Reviews 5 Photos This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter. Submitted by cupcake_sweetie Updated on December 4, 2023 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients cooking spray ¼ cup Mexican-style chorizo, or more to taste 6 large eggs salt to taste Directions Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes. Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes. Recipe Tip You can add whatever you like to this dish because eggs are very versatile. Don't forget about bacon! I Made It Print Nutrition Facts (per serving) 232 Calories 16g Fat 1g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 232 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 26% Cholesterol 561mg 187% Sodium 331mg 14% Total Carbohydrate 1g 0% Total Sugars 1g Protein 20g 39% Calcium 80mg 6% Iron 3mg 16% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved