Recipes Everyday Cooking Light or Dark Brown Sugar 4.7 (71) 57 Reviews 16 Photos Homemade brown sugar is simple and easy and tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, double the amount of molasses. To keep brown sugar moist, store it with a slice of bread. Submitted by JillH Updated on March 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup white sugar 1 tablespoon unsulfured molasses Directions Gather all ingredients. Dotdash Meredith Food Studios Combine sugar and molasses in a mixing bowl. Beat with an electric mixer on medium speed until molasses is completely incorporated. Store in an airtight container. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 52 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 52 % Daily Value * Sodium 1mg 0% Total Carbohydrate 13g 5% Total Sugars 13g Calcium 3mg 0% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved