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In-vitro Anti-Microbial Studies and GC/MS Analysis of the Leaf Extract
and Fractions of Polyalthia longifolia (Engl. & Diels) Verde
To cite this article: Ifedolapo O. Olanrewaju et al 2019 J. Phys.: Conf. Ser. 1299 012087
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In-vitro Anti-Microbial Studies and GC/MS Analysis of the
Leaf Extract and Fractions of Polyalthia longifolia (Engl. &
Diels) Verde
Ifedolapo O. Olanrewaju1, Raphael C. Mordi1, Johnbull O. Echeme2,
Oladotun P. Bolade1, Musa Bashir3, Silas Ekwuribe3 and Joan I. Ayo-Ajayi1
1
Chemistry Department, Covenant University, Canaan Land, Km 10, Idiroko Road,
Ota, Ogun State, Nigeria.
2
Department of Chemical Sciences, Michael Okpara University of Agriculture,
Umudike, Abia State, Nigeria.
3
Multiuser Laboratory, Chemistry Department, Ahmadu Bello University, Zaria,
Kaduna State, Nigeria
E-mail: ifedolapo.olanrewaju@covenantuniversity.edu.ng
Abstract. Extensive studies show that secondary metabolites in plants, used for centuries in
traditional medicine, offer new sources of drugs. In the traditional setting, extracts from
various parts of the plant Polyalthia longifolia (mast tree) are used in treating several
ailments but the components of these extracts, which would allow for meaningful dosage,
are not known. We therefore decided to examine the antimicrobial activity by testing on
selected microorganisms and identify the volatile components by gas chromatography-mass
spectrometry of the leaf extracts of Polyalthia longifolia (mast tree). The crude leaf extract
and fractions derived from the crude exhibited anti-microbial activity against two (2)
bacteria and two (2) fungi. The chloroform fraction was very active against Salmonella
typhi (13.00±0.82) when compared to fractions in other solvents. The GC-MS analysis
showed that the extracts were composed fatty acids and their ester along with some long
chain aldehydes, like hexadecenal and tetradecenal, and Caryophyllene and
Aromandendrene. These chemical constituents may be responsible for the pharmacological
and therapeutic activities of this plant.
1. Introduction
Historically, plant has been nature’s gift to man-kind. This is because plants and their products have
always been explored as sources of drugs in the treatment of various ailments and diseases.
According, to the World Health Organisation, over 80% of the world’s population use plants and
their products traditionally as a primary source of health care [1]. The threat to the treatment of
infectious diseases caused by bacteria and fungi has become a major health concern globally due to
increased resistance to antimicrobial agents such as antibiotic drugs and other new variety of strains
which are multi-drug resistant [2]. It is therefore necessary that steps be taken to tackle these
concerns and to reduce the problems caused by the various strains of bacteria and fungi.
Polyalthia longifolia is an ethno-medicinal plant that has been used for traditional therapeutic
purposes [3]. The plant is of the genus Polyalthia and belongs to the family of Annonaceae. The
genus Polyalthia has about 120 species in existence and can be found in the tropical parts of Africa,
America, Asia and the Islands of Oceania. In India [4], almost all parts of the P. longifolia var
pendula (Polyalthia genus) are used traditionally in the treatment of different types of diseases such
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IOP Conf. Series: Journal of Physics: Conf. Series 1299 (2019) 012087 doi:10.1088/1742-6596/1299/1/012087
as diarrhoea, cough, skin infection, sore throat and cold. In Nigeria the stem and the leaves are used
traditionally in treating diseases caused by kinetoplastid protozoa such as sleeping sickness and
leishmaniosis; hypertension and diabetes [11, 12]. While in other geographical regions, research has
been found that the herbal drugs are used as tonic and febrifuge. The bark of this plant is the more
popular as the helpful portion of this plant utilized in treating diabetes, rheumatism, pyrexia,
hypertension and menorrhagia and scorpion sting. It also helps in treating constipation, urinary
system, digestive system, antipyretic activity and circulatory system movements [13]. It is thought
that the presence of clerodane diterpenoids and alkaloids in all parts is responsible for its use in
treatment of these ailments [14]. Therefore, this study sought to investigate the antimicrobial
properties against Gram-positive bacteria (Staphylococcus aureus), Gram-negative bacteria
(Salmonella typhi) and fungi (Trichophyton rubrum and Candida albican) and identify the volatile
chemical constituents in leaf extract and fractions of P. longifolia (Engl. & Diels) Verde.
2. Material and Methods
2.1. Plant Material and Extraction
Polyalthia longifolia (Engl. & Diels) Verde plant grows wild in Covenant University campus and
the required parts were taken as needed. The mature leaves of Polyalthia longifolia (Engl. & Diels)
Verde were collected from the campus of Covenant University Ota, Ogun State, Nigeria (latitude
6.672065 north and longitude 3.1598830 east) in the early hours of the morning (between 6 and 7
am) of 15th July, 2015 and the temperature was about 27 ± 2oC. The plants were identified at the
Department of Biological Sciences, Covenant University, Nigeria and authenticated at the Forestry
Research Institute of Nigeria (FRIN) herbarium, Ibadan with the voucher number FHI: 110014 for
reference purpose. The extraction of Polyalthia longifolia leaves was carried out using the
procedure described by Okoronkwo et al. [5]. Air-dried leaves were pulverised and extracted in
methanol by cold maceration technique. This was then fractionated in chloroform and hexane by
separating funnel respectively. The fractions obtained were separated, concentrated and stored at
2oC for further use.
2.2. Antimicrobial Studies
2.2.1. Agar-well diffusion Assay. Antibacterial activities of fractions were determined using agarwell diffusion method [6, 7]. The micro-organisms were incubated at 37oC for 24 hours and the
microbial cultures were adjusted by comparing them against 0.5 McFarland before transferring to
the plate. A sterile cork borer was used to make 9 mm diameter wells on the agar. The extract and
fractions were diluted with ethanol and screened for antibacterial activity using 100 mg/mL
concentration extracts. These were then applied to each well in the culture plates previously
inoculated with the test organisms. The plates were incubated at 37 oC for 24 hours for bacteria and
at 28oC for 72 hours for fungi. Antimicrobial activity was determined by measuring the zone of
inhibition in ‘mm’ around each well for extract and fractions. This was done in triplicate with
ciprofloxacin as a positive control for bacteria and fluconazole for fungi.
2.2.2. Determination of Minimum Inhibitory Concentration (MIC’s). The MIC was determined
when the’ least concentration of the extracts inhibited (stop) the growth of the test organisms after
24 hours. This was accomplished using the tube dilution method as described by the Clinical and
Laboratory Standards Institute. Where, 1 mL of different concentrates (3.13 mg/mL, 6.25 mg/mL,
12.50 mg/mL, 25.00 mg/mL, 50.00 mg/mL and 100.00 mg/mL) of extract and fractions in nutrient
broth was placed in different test tubes. They were further incubated at 37 oC for 24 hours after
adding bacteria and observed for turbidity. The least concentration where no turbidity was observed
was noted as the Minimum Inhibitory Concentration (MIC) value. The experiment was carried out
in triplicates for accuracy [8].
2.3. Gas Chromatography-Mass spectrometry
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GC-MS analyses were performed on Agilent 19091S-433UI system equipped with HP-5MS ultra
inert capillary column (30 m × 0.25 mm × 0.25 μm). The oven temperature was programmed from
50°C to 325oC at 10oC/min for 5 min. The carrier gas was helium with a flow rate 0.73677 mL/min.
The volume of sample injected was 2 μL of diluted in benzene in a spit mode of 10:1. The mass
spectrometer was in the EI mode at 70 eV in m/z range 50 -550 amu. It had a run time of 47 min.
The identification of components present in the extract and fractions was based on direct
comparison of the retention times and mass spectral data with those for standard compounds and by
computer matching with the NIST14.L GC-MS Library [15].
3. Results and Discussion
The in vitro antimicrobial activity of methanol extract, chloroform fraction and n-hexane fraction of
the leaves of P. longifolia showed activity against the human pathogenic micro-organism (S.
aureus, S. typhi, C. albican and T. rubrum) used in this study.
Table 1. Anti-microbial Activity of Extract and Fractions P.
longifolia Leaf
Samples
Methanol
extract (mm)
Chloroform
fraction (mm)
Hexane fraction
(mm)
Standards (mm)
S. aureus
S. typhi
T. rubrum
C. albican
9.67 ±
1.25
12.00 ±
0.82
9.33 ±
0.47
22.00
12.33 ±
0.47
13.00 ±
0.82
11.00 ±
0.82
23.00
7.33 ±
0.47
10.33 ±
1.24
8.33 ±
0.47
22.00
13.33 ±
0.94
10.00 ±
0.82
10.67 ±
0.47
26.00
Positive control for bacteria is ciprofloxacin; for fungi is fluconazole at 100 mg/mL;
all data are reported in triplicate mean ± standard deviation
The results suggested that extract and fractions from the leaves of P. longifolia possess toxic
activity against Gram-positive bacteria (Staphylococcus aureus), Gram-negative bacteria
(Salmonella typhi) and fungi (Trichophyton rubrum and Candida albican) as shown in Table 1. The
activity index, Figure 1, shows the effectiveness of methanol extract, chloroform fraction and nhexane fractions against the micro-organisms used as compared to the standards (ciprofloxacin and
fluconazole) used. This is an indication that the active component in extracts can be isolated as
antimicrobial agents and can then be used in the treatment of diseases caused by such organisms as
used in this study.
Figure 1: Selectivity Index of Polyalthia longifolia leaf extracts and fractions
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The minimum inhibitory concentration ranged from 12.50 mg/mL the chloroform fraction with S.
typhi to 100 mg/mL as shown in Table 2 below. Some of the extracts can be used as drug boaster on
already existing drug used in treatment of diseases caused by such organisms.
Table 2. Minimum Inhibitory Concentration (mg/mL) of P. longifolia
Extract and Fractions
Samples
S. aureus
S. typhi
C. albican
T. rubrum
Methanol
50.00
25.00
25.00
100.00
extract
Chloroform
25.00
12.50
25.00
50.00
fraction
Hexane fraction
50.00
50.00
50.00
100.00
Standards
6.25
6.25
3.13
6.25
Positive control for bacteria is ciprofloxacin; for fungi is fluconazole at 100 mg/mL
The constituents of the leaf oil have been structurally identified and elucidated by GC-MS.
Identification of components was based on comparison with matching library spectral using their
retention time (RT). GC-MS analysis of P. longifolia revealed that active component consists of a
mixture of nine compounds present in methanol extract, three compounds in the chloroform
fraction and ten compounds in the n-hexane fraction; as shown on Table 3. The volatile chemical
constituent in the methanol leaf extract and solvent fractions (chloroform and n-hexane) are
composed of essential oils (Z)–7–hexadecenal, caryophyllene, aromandendrene, methyl palmitate,
ethyl palmitate, methyl stearate, oleic acid and 9-tetradecenal.
These volatile compounds are known to possess enormous potential to exhibit microbial pathogens.
For instance, caryophyllene and aromandendrene are known for their anti-microbial potential as
reported in other studies [3]. Other compounds identified such as Hexadecanoic acid have
antioxidant, hypocholesterolemic and haemolytic properties [16]. Octadecanoic acid is used in
cosmetic, flavour, lubricant and perfumery [17]. It has been reported that the compound, phytol
contains phytochemicals such as terpenoids, flavonoids, alkaloids, tannins etc. In killing bacteria,
anti-cancer agents and treatment of diseases. Phytol is also known as an acrylic diterpene alcohol
which is used to produce synthetic Vitamin K (for improving bone health and treatment of
gastrointestinal illness) and Vitamin E (for stronger immune system, healthy skin, and reduced cell
aging) which have essential roles of the human system. It is essential in reducing blood cholesterol
and effective in enzymes activation helping in the production of insulin. When phytol in plants are
digested in the intestine, they are released, converted to phytanic acid which is stored in the body’s
plant tissue [18]. Studies from literatures suggest that P. longifolia contains diterpenoids, alkaloids
and sesquiterpene derivatives [9]. Hydro-distillation by Clevenger type apparatus, also led to
identification of some similar compounds in leaf extract of Polyalthia longifolia sonnerat (Thwait)
[10]. The difference in the composition of the plant extracts could be as a result of different mode
of extraction and environmental factors.
4
S/N
1
2
3
4
5
6
7
8
9
10
Methanol extract
tR (min)
Name of Compound
1.1957 (Z)-7-Hexadecenal
18.1957 Caryophyllene
18.7390
18.9723
24.2210
26.1721
26.3896
26.4354
36.0139
Aromandendrene
α-Curcumene
Methyl 14-methyl Pentadecanoate
Methyl trans-13-Octadecenoate
Phytol
Methyl stearate
9-Octadecenoic acid (Z)-, 2-hydroxy-1(hydroxymethyl)ethyl ester
tR (min)
24.9018
31.6079
35.6476
Chloroform fraction
Name of Compound
Ethyl palmitate
2,2'-methylenebis[6-(1,1dimethylethyl)-4-methyl-Phenol
Oleic Acid
N-Hexane fraction
tR (min)
Name of Compound
1.1955 cis-9-Hexadecenal
18.7391 Aromandendrene
18.9222
20.4957
24.1578
25.1935
26.0976
26.3608
31.3103
α-Curcumene
Caryophyllene oxide
Methyl palmitate
2-Methyl-Z,Z-3,13-octadecadienol
9-Tetradecenal, (Z)Methyl stearate
2-Methyl-Z,Z-3,13-octadecadienol
5
36.0141 9-Octadecenoic acid (Z)-, 2-hydroxy1-(hydroxymethyl)ethyl ester
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IOP Conf. Series: Journal of Physics: Conf. Series 1299 (2019) 012087 doi:10.1088/1742-6596/1299/1/012087
Table 3. GC-MS Results of Identified Compounds in P. longifolia Leaf Extract and Fractions
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4. Conclusion
The bio-activity of leaf extract in methanol and the fractions in chloroform and n-hexane of P.
longifolia has been established at least for the microorganisms used in this work. We have also been
able to identify some components in the extract that may be contributing to the bioactivity of the
extracts. The presence of these compounds in the extracts confirms a potential role for the use of P.
longifolia (Engl. & Diels) Verde in pharmaceuticals.
5. Acknowledgement
We would like to acknowledge the Covenant University management for providing us the fund to
carry out this work. Also, we acknowledge the staff of the Multi-User laboratory Ahmadu Bello
University, Zaria, Kaduna State, Nigeria.
6. Disclosure Statement:
The authors wish to declare there is no potential conflict of interest.
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