A fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans.
It is a member of the family Brassicaceae, botanically related to garden cress, mustard and radish all noteworthy for a peppery, tangy flavor. The hollow stems of watercress are floating, and the leaves are pinnately compound. Small, white and green flowers are produced in clusters.
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