Skip to main content

Biotechnological Studies on Nasturtium officinale (Watercress): an Endangered Species of Significant Relevance in Medicine, Cosmetic, and Food Industries

  • Chapter
  • First Online:
Medicinal Plants: Biodiversity, Biotechnology and Conservation

Part of the book series: Sustainable Development and Biodiversity ((SDEB,volume 33))

  • 353 Accesses

Abstract

The chapter discusses the importance of plant biotechnology research on Nasturtium officinale (watercress), an endangered species of valuable pharmaceutical, cosmetic, and nutritional properties.

This is a comprehensive study focusing on the development of N. officinale in vitro cultivation methods with the aim of stimulating the production of glucosinolates (GSLs) and polyphenols—compounds that are important from the perspective of plant utility.

In addition, optimization of N. officinale in vitro culture conditions is discussed in detail, e.g., influence of plant growth regulators (PGRs) (cytokinins and auxins), LED light wavelength spectrum, and duration of growth periods on the production of bioactive metabolites in agar and agitated N. officinale microshoot cultures.

Furthermore, the antioxidant profile of the tested in vitro culture extracts is evaluated using the following assays: cupric reducing antioxidant capacity (CUPRAC), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and ferric reducing ability of plasma (FRAP).

The highest total GSL content was achieved in the agar-grown microshoots over 20 days on the Murashige and Skoog (MS) medium containing 1 mg/L 6-benzyladenine (BA) and 1 mg/L 1-naphthylacetic acid (NAA) under a combination of 50% green, 35% red, and 15% blue lights (RBG). The highest total polyphenol content was detected in agar cultures cultivated over 10 days on the MS medium with 1 mg/L zeatin (Zea) and 1 mg/L NAA. The experimental cultures showed a high antioxidant potential. The optimal antioxidant activity was found for the extracts of N. officinale agitated microshoot cultures grown for 20 days on the MS medium containing 1 mg/L kinetin (KIN) and 1 mg/L 3-indolylacetic acid (IAA), as determined using the abovementioned methods.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Abbreviations

2,4-D:

2,4-Dichlorophenoxyacetic acid

2iP:

6-(γ,γ-Dimethylallylamino)purine

Ala:

Alanine

B:

Blue light (λ = 430 nm)

BA:

6-Benzyladenine

CUPRAC:

Cupric reducing antioxidant capacity

D:

Darkness (no light)

DM:

Dry mass

DPPH:

1,1-Diphenyl-2-picrylhydrazyl

DW:

Dry weight

EFSA:

European Food Safety Authority

F-C:

Folin-Ciocalteu

FRAP:

Ferric reducing ability of plasma

FW:

Fresh weight

GAL:

Gallic acid equivalent

GSLs:

Glucosinolates

IAA:

3-Indolylacetic acid

IBA:

3-Indolylbutyric acid

Ile:

Isoleucine

IPA:

3-Indolylpyruvic acid

IUCN:

International Union for Conservation of Nature

KIN:

Kinetin

LED:

Light-emitting diodes

Leu:

Leucine

Met:

Methionine

MS:

Murashige and Skoog

NAA:

1-Naphthylacetic acid

PGRs:

Plant growth regulators

Phe:

Phenylalanine

PPFD:

Photosynthetic photon flux density

R:

Red light (λ = 670 nm)

RB:

A combination of 70% red light and 30% blue light

RBfR:

A combination of 50% far red (λ = 730 nm), 35% red, and 15% blue

RBG:

A combination of 50% green (λ = 528 nm), 35% red, and 15% blue light

RBUV:

A combination of 50% UV-A (λ = 400 nm), 35% red, and 15% blue light

RBY:

A combination of 50% yellow (λ = 600, 630 nm), 35% red, and 15% blue light

SIN:

Sinigrin equivalent

TDZ:

Thidiazuron

TE:

Trolox equivalent

TIS:

Temporary immersion system

Trp:

Tryptophan

Tyr:

Tyrosine

Val:

Valine

WF:

White fluorescent light (λ = 390–760 nm)

WLED:

White LED light (33% warm color, 2700 K; 33% neutral color, 4500 K; 33% cold color, 5700 K)

Zea:

Zeatin

References

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Agnieszka Szopa .

Editor information

Editors and Affiliations

Ethics declarations

The study was realized as a part of the research projects N/42/DBS/000122 and N42/DBS/000273 supported by the Polish Ministry of Science and Higher Education.

Author Contribution Statement

All the authors read and approved the manuscript in its final form. All authors declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Klimek-Szczykutowicz, M., Ekiert, H., Szopa, A. (2023). Biotechnological Studies on Nasturtium officinale (Watercress): an Endangered Species of Significant Relevance in Medicine, Cosmetic, and Food Industries. In: Jha, S., Halder, M. (eds) Medicinal Plants: Biodiversity, Biotechnology and Conservation. Sustainable Development and Biodiversity, vol 33. Springer, Singapore. https://doi.org/10.1007/978-981-19-9936-9_22

Download citation

Publish with us

Policies and ethics