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Sterculia lychnophora Hance 胖大海 (Pangdahai, Malva Nut Tree)

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Dietary Chinese Herbs

Abstract

Pangdahai is a traditional Chinese herb, specified by the ripe seeds of Hance in the Chinese pharmacopoeia [1]. It is one of the third varieties listed as both edible and medicinal resources as published by the Ministry of Health of China.

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References

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Author information

Authors and Affiliations

  1. China Academy of Chinese Medical Sciences, Institute of Chinese Materia Medica, Beijing, 100700, China

    Chun Li

Authors
  1. Chun Li
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Corresponding author

Correspondence to Chun Li .

Editor information

Editors and Affiliations

  1. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, Beijing, China

    Yanze Liu

  2. Inst. of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China

    Zhimin Wang

  3. Aquatic and Crop Resource Development, National Research Council of Canada, Halifax, Canada

    Junzeng Zhang

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Li, C. (2015). Sterculia lychnophora Hance 胖大海 (Pangdahai, Malva Nut Tree). In: Liu, Y., Wang, Z., Zhang, J. (eds) Dietary Chinese Herbs. Springer, Vienna. https://doi.org/10.1007/978-3-211-99448-1_61

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