Kingdom Plantae Family Myrtaceae Higher classification Myrtaceae | Order Myrtales Scientific name Ugni Rank Genus | |
 | ||
Similar Ugni molinae, Myrtaceae, Luma, Myrceugenia, Amomyrtus | ||
Ugni and babaco plants
Ugni is a genus of plants in the myrtle family Myrtaceae, described as a genus in 1848. It is native to western Latin America from the Valdivian temperate rain forests of southern Chile (including the Juan Fernández Islands) and adjacent regions of southern Argentina, north to southern Mexico.
Contents
- Ugni and babaco plants
- My backyard food forest tour including ugni and babaco tasting
- Etymology
- Uses
- References
They are shrubs with evergreen foliage, reaching 1–5 m tall. The leaves are opposite, oval, 1–4 cm long and 0.2-2.5 cm broad, entire, glossy dark green, with a spicy scent if crushed. The flowers are drooping, 1–2 cm diameter with four or five white or pale pink petals and numerous short stamens; the fruit is a small red or purple berry 1 cm diameter.
- Ugni candollei (Barnéoud) O.Berg - central + southern Chile
- Ugni molinae Turcz. - - central + southern Chile, southern Argentina; naturalized in New Zealand and Juan Fernández Islands
- Ugni myricoides (Kunth) O.Berg - Mexico (Hidalgo, Veracruz, Puebla, Oaxaca, Chiapas), Central America, South America (Guyana, Venezuela, Guyana, Colombia, Ecuador, Peru, NW Brazil (Amazonas + Roraima)).
- Ugni selkirkii (Hook. & Arn.) O.Berg - Robinson Crusoe Island
My backyard food forest tour including ugni and babaco tasting
Etymology
The scientific name derives from the Mapuche Native American name Uñi for U. molinae. The genus was formerly often included in either Myrtus or Eugenia; it is distinguished from these by the drooping flowers with stamens shorter than the petals.
Uses
Ugni molinae (syn. Myrtus ugni, Eugenia ugni) is grown as an ornamental plant for its edible (The "Ugniberry" or "strawberry-flavoured berries"). Some commercial "strawberry flavouring" is made from this species, not from strawberries. Myrtus ugni fruits are oblate and up to 1.5 cm in diameter with a purplish to deep cranberry color. They are used to make piquant drinks, desserts, jams, and jellies.
