Genus: Hoodia (Ghaap) Ghaap, !khobab [Khoi]
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Order: Gentianales > Family: Apocynaceae > Subfamily:
Asclepiadoideae
Thirteen species, native to Africa, nearly
all of which (12) are native to southern Africa. Hoodia
plants
are eaten by Khoisan people as appetite-suppressants. The substance
causing the reduction in appetite has been extracted and been coded
P57.
The
13 species of Hoodia are native to Africa, nearly all of which (12) occur in
southern Africa. They fall in the stapeliad group of genera in the
subfamily Ascelepiadoideae of the family
Apocynaceae.
The asclepiads were once a family in their own right. The term 'ghaap' is
usually used to refer to Hoodia species but some other members of the
stapeliad group of genera are also referred to by this name.
Hoodia
are leafless succulents with fleshy stems that branch at ground level. The
flowers smell of decaying meat and attract flies, which pollinate them. Some
members of the genus Hoodia were once included under the genus Trichocaulon
but the latter genus has since been synonymised with Hoodia. Species once
falling under Trichocaulon are loosely referred to as ghaap
whereas those species that fell under Hoodia in the strict sense are
referred to as bobbejaanghaap (i.e. baboon ghaap). The Trichocaulon
group of species have smaller, less thorny stems and usually smaller flowers,
and have more edible species than the Hoodia group of species. In
order to eaten Hoodia, one breaks off a stem, scrape off the spines with
a stone, and then eat it fresh, like a cucumber. Stems swell after rain and it
is at this time that they are best eaten. They are also sometimes soaked in
water to make them swell before being eaten.
Species native to southern Africa
List from
Plants
of Southern Africa - an Online Checklist (SANBI) and
Flora of Zimbabwe.
Hoodia
alstonii
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Hoodia currorii (Ghaap) Eaten as food and also used as an
appetite-suppressant, and for treating indigestion, hypertension, diabetes
and stomach ache. See
Flora of Zimbabwe. |
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Hoodia
dregei
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Hoodia flava (Yellow-flowered
Ghaap) Eaten as food and also used as an appetite and
thirst suppressant. |
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Hoodia gordonii (Bitter
Ghaap) Bitterghaap [Afrikaans]
Eaten as food and used (puzzlingly) as both an
appetite suppressant and an appetite stimulant. Also eaten to cure
abdominal pain, possibly caused by peptic ulcers. |
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Hoodia
juttae
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Hoodia officinalis
Has been used to treat pulmonary tuberculosis and
evidently at one time was imported into the USA as a remedy for
haemorrhoids. |
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Hoodia
parviflora
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Hoodia pedicellata
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Hoodia pilifera
Eaten as food and also used as an appetite and
thirst suppressant. |
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Hoodia ruschii |
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Hoodia
triebneri |
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Publications
-
Bruyns, P.V. 1993. A revision of Hoodia and
Lavrania (Asclepiadaceae - Stapelieae). Botanische Jahrbücher
115: 145-270.
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van Wyk, B.E. & Gericke, N. 2000. People's
plants. A guide to useful plants of southern Africa. Briza Publications,
Pretoria.
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